Description: Release agents are commonly used in the baking industry in many different process areas to reduce or eliminate "sticky"problems in production. Applying the right release agent in the most efficient way can improve your end product quality and improve your production efficiency and optimize cost. This presentation will explain various release agents and application systems available, how to choose the right one for your process, and what to look for to ensure you maximize your release agent's benefits to significantly improve your efficiency and (potentially) reduce cost.
Classroom Engagement: Q&A session at the end of the presentation