Food, Bakery, and Snack Engineering Subject Matter Expert The Austin Company Cleveland, Ohio, United States
Description: Whether you are looking to renovate, expand, or build new, this 1-hour session teaches you the critical components that go into a successful bakery design. You will learn about: - Sanitary Design - Air Flow - People Flow - Material/Ingredient Flow - Project Cost - Pay-back - Schedule - Working Within Occupied Spaces - Green Field vs Brownfield - Common Pitfalls
Classroom Engagement: Real-world scenarios will set the stage for an open discussion about renovating, expanding, or building a new facility.