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Chair: Paul M. Coates, PhD – American Society for Nutrition
Speaker: Holly Nicastro, PhD, MPH – National Institutes of Health
Speaker: Bruce Y. Lee, MD, MBA – PHICOR (Public Health Informatics, Computational, and Operations Research)
Speaker: Eran Segal, PhD – Weizmann Institute of Science
Panelist: Jamy D. Ard, MD – Wake Forest School of Medicine, Department of Epidemiology and Prevention
Panelist: Sarah L. Booth, PhD – Tufts University
Cellular and Physiological Nutrition/Metabolism
Clinical and Translational Nutrition
Chair: Thomas Biederer, PhD – USDA Human Nutrition Research Center on Aging, Tufts University
Chair: Aline Andres, PhD, RD – Arkansas Children's Nutrition Center
Cellular and Physiological Nutrition/Metabolism
Clinical and Translational Nutrition
Chair: Karyn Onyeneho, PhD, MS – ASN, Minority and Diversity Affairs Committee
Chair: Ashley M. Toney, PhD – UTHealth Science Center at Houston, School of Public Health - El Paso, TX
Speaker: Karyn Onyeneho, PhD, MS – ASN, Minority and Diversity Affairs Committee
Speaker: Latrice Landry, PhD, MS, MSC – Harvard Medical School
Speaker: Barbara W. Harrison, MS, CGC – Howard University
Cellular and Physiological Nutrition/Metabolism
Clinical and Translational Nutrition
Chair: David S. Ludwig, MD, PhD – Boston Children’s Hospital
Chair: Christopher P. Duggan, MD, PhD – Boston Children’s Hospital
Speaker: Carlos Augusto Monteiro, MD, PhD – University of São Paulo
Speaker: Arne Vernon Astrup, MD, DMSc – Novo Nordisk Foundation
Panelist: Susan B. Roberts, PhD – Tufts University
Global and Public Health Nutrition
Chair: Deshanie Rai – OmniActive Health Technologies
Chair: Ashley M. Toney, PhD – UTHealth Science Center at Houston, School of Public Health - El Paso, TX
Speaker: Liliana Aguayo-Markes, PhD, MPH – Emory University, Rollins School of Public Health
Speaker: Jamy D. Ard, MD – Wake Forest School of Medicine, Department of Epidemiology and Prevention
Moderator: April J. Stull, PhD, RDN, FAND – Baylor University
Chair: Jessica Cooperstone, PhD – The Ohio State University
Speaker: Michael H. Green, PhD – Penn State University
Speaker: Veronica Lopez Teros, PhD – Universidad de Sonora
Speaker: Nancy E. Moran, PhD – Baylor College of Medicine
Cellular and Physiological Nutrition/Metabolism
Clinical and Translational Nutrition
Chair: Daniel Raiten – Eunice Kennedy Shriver National Institute of Child Health and Human Development (NICHD)
Chair: John W. Finley, PhD – USDA Agricultural Research Service
Speaker: Kristie Ebi, PhD, MPH – University of Washington
Chair: Lee M. Margolis, Ph.D. – U.S. Army Research Institute of Environmental Medicine
Speaker: Sarah E. Berry, RD – King's College London
Cellular and Physiological Nutrition/Metabolism
Clinical and Translational Nutrition
Chair: Nancy R. Rodriguez, PhD – University of Connecticut
Speaker: Graeme Close, BSc, PhD – Liverpool John Moores University
Chair: Dennora A D George, PhD Nutr. (current), MSc Sports Science, BSc Nutr. – NCRHA/ The UWI
Chair: Michael Hays, MS – University of Mississippi
Chair: Sera L. Young, PhD – Northwestern University
Speaker: Edward A. Frongillo, Jr., PhD (he/him/his) – University of South Carolina
Global and Public Health Nutrition
Chair: Charlene Van Buiten, PhD – Colorado State University
Speaker: Arpita Basu, PhD, MPH, RD – University of Nevada, Las Vegas
Speaker: Hea Jin Park, Ph.D – University of Georgia
Speaker: Chwan-Li Shen, PhD – Texas Tech University Health Sciences Center
Chair: Christopher J. Cifelli, PhD – National Dairy Council
Speaker: Juan E. Andrade Laborde, PhD – University of Florida
Speaker: Christina Berberich, MPH, RD – Bobbie
Speaker: Nicole Litwin, PhD, RD – Crohn's & Colitis Foundation
Speaker: Barbara O. Schneeman, PhD – University of California Davis
Chair: Rana Chehab, PhD, MPH, RD – Kaiser Permanente Northern California
Chair: Jillian M. Joyce, PhD, RD – Oklahoma State University
Chair: Alexandra L. MacMillan Uribe, PhD, RDN – Texas A&M AgriLife Research
Chair: Diana C. Pacyga, B.S. – Department of Food Science and Human Nutrition, Michigan State University
Chair: Ashley M. Toney, PhD – UTHealth Science Center at Houston, School of Public Health - El Paso, TX
Chair: Nadeeja N. Wijayatunga, MBBS, MPhil, PhD – Department of Nutrition and Hospitality Management, University of Mississippi
Chair: Yiying Zhao, B.S – Purdue University