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NUTRITION 2022 LIVE ONLINE

Deep Dive

Learning Lab

Nutrition Rounds - Research to Practice

Full Schedule

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Wednesday, November 9, 2022
12:00 PM – 1:00 PM ET
Developing Culturally Appropriate Recipes for Human Clinical Trials (Sponsored Satellite Program)
Chair: Kara Behlke-Ungerman, RDN – National Pork Board
Moderator: Joachim D. Sackey, PhD, MS, MPhil (he/him/his) – Rutgers University, School of Health Professions
Speaker: Alison G.M Brown, MS, PhD, RDN – NIH/NHLBI
Speaker: Rachel Gooding, Food Science Bachelors, Culinary Arts Associates (she/her/hers) – Formally with McCormick Science Institute
Speaker: Heather J. Leidy, PhD – The University of Texas at Austin
Clinical and Translational Nutrition

12:00 PM – 1:00 PM ET

Developing Culturally Appropriate Recipes for Human Clinical Trials (Sponsored Satellite Program)

Chair: Kara Behlke-Ungerman, RDN – National Pork Board

Moderator: Joachim D. Sackey, PhD, MS, MPhil (he/him/his) – Rutgers University, School of Health Professions

Speaker: Alison G.M Brown, MS, PhD, RDN – NIH/NHLBI

Speaker: Rachel Gooding, Food Science Bachelors, Culinary Arts Associates (she/her/hers) – Formally with McCormick Science Institute

Speaker: Heather J. Leidy, PhD – The University of Texas at Austin

Clinical and Translational Nutrition

Sponsored By: National Pork Board

Favorite

12:00 PM – 12:05 PM ET

Welcome and Introduction - Developing Culturally Appropriate Recipes for Human Clinical Trials (Sponsored Satellite Program)

Moderator: Joachim D. Sackey, PhD, MS, MPhil (he/him/his) – Rutgers University, School of Health Professions

Clinical and Translational Nutrition

Sponsored By: National Pork Board

Favorite

12:05 PM – 12:20 PM ET

Diet-Related Health Disparities and the Need for Culturally Appropriate Dietary Interventions (Sponsored Satellite Program)

Speaker: Alison G.M Brown, MS, PhD, RDN – NIH/NHLBI

Clinical and Translational Nutrition

Sponsored By: National Pork Board

Favorite

12:20 PM – 12:35 PM ET

Recipe Development for Clinical Research (Sponsored Satellite Program)

Speaker: Rachel Gooding, Food Science Bachelors, Culinary Arts Associates (she/her/hers) – Formally with McCormick Science Institute

Clinical and Translational Nutrition

Sponsored By: National Pork Board

Favorite

12:35 PM – 12:50 PM ET

Recipe Considerations when Including Animal-Based Foods in Human Clinical Trials (Sponsored Satellite Program)

Speaker: Heather J. Leidy, PhD – The University of Texas at Austin

Clinical and Translational Nutrition

Sponsored By: National Pork Board

Favorite

12:50 PM – 1:00 PM ET

Panel DIscussion - Developing Culturally Appropriate Recipes for Human Clinical Trials (Sponsored Satellite Program)

Moderator: Joachim D. Sackey, PhD, MS, MPhil (he/him/his) – Rutgers University, School of Health Professions

Speaker: Alison G.M Brown, MS, PhD, RDN – NIH/NHLBI

Speaker: Rachel Gooding, Food Science Bachelors, Culinary Arts Associates (she/her/hers) – Formally with McCormick Science Institute

Speaker: Heather J. Leidy, PhD – The University of Texas at Austin

Clinical and Translational Nutrition

Sponsored By: National Pork Board

Favorite