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NUTRITION 2022 LIVE ONLINE
Deep Dive
Learning Lab
Nutrition Rounds - Research to Practice
Sponsored Satellite Program
Nutrition Innovations
CME Available
CPE for RDs Available
CECH for CHES/MCHES Available (Live Attendance Only)
Live Q&A
Will Be Recorded for Non-Live Viewing

Learning Labs

Click on an event title below for more information!

Learning Labs

  • Tuesday, July 12, 2022
  • 12:00 PM – 5:00 PM ET
    Designing and Conducting Human Nutrition RCTs

    Speaker: Cheryl Anderson, MPH, PhD – University of California, San Diego

    Speaker: Lawrence J. Appel, MD, MPH – Johns Hopkins University School of Medicine, Johns Hopkins Bloomberg School of Public Health, and The Welch Center for Prevention, Epidemiology and Clinical Research

    Speaker: Martha A. Belury, PhD, RD, Ph.D, RD – The Ohio State University

    Speaker: Johanna W. Lampe, PhD, RD – Fred Hutchinson Cancer Research Center

    Speaker: Alice H. Lichtenstein, DSc (she/her/hers) – JM USDA Human Nutrition Research Center on Aging, Tufts University

    Speaker: DeAnn Liska, PhD – Texas A&M AgriLife

    Speaker: Rick Mattes, MPH, PhD, R.D. – Purdue University

    Speaker: Sue A. Shapses, PhD – Rutgers University

    Speaker: Linda G. Snetselaar, PhD, RD – University of Iowa

    Speaker: Connie M. Weaver, PhD (she/her/hers) – San Diego State University

    Career and Professional Development

    Clinical and Translational Nutrition

  • Thursday, July 14, 2022
  • 12:00 PM – 5:00 PM ET
    Laboratory Management and Statistical Analysis Plans for Clinical Nutrition Studies

    Speaker: Kathryn Barger, PhD – JM USDA HNRCA at Tufts University

    Speaker: Penny M. Kris-Etherton, Ph.D. – The Pennsylvania State University

    Speaker: Kevin C. Maki, PhD – Midwest Biomedical Research

    Speaker: George P. McCabe, PhD – Purdue University

    Speaker: Joshua W. Miller, PhD (he/him/his) – Department of Nutritional Sciences, Rutgers University

    Speaker: Kristina S. Petersen, PhD, APD, FAHA – Texas Tech University & Pennsylvania State University

    Speaker: Connie M. Weaver, PhD (she/her/hers) – San Diego State University

    Career and Professional Development

    Clinical and Translational Nutrition