Healthcare Industry Sales Strategist
Gordon Food Service
Amanda Goldman obtained her B.S. in Dietetics from Miami University and her M.S. in Clinical Nutrition from the University of Kentucky. She completed her dietetic internship at UK Hospital. Amanda is currently the Healthcare Industry Sales Strategist for Gordon Food Service. In this role, she utilizes her background to serve as a segment customer operational & financial subject matter expert for the national healthcare sales team. Prior to this position, Amanda was the System Director for the Catholic Health Initiatives Food & Nutrition Services national program. At CHI, she helped to implement room service dining, healthy food initiatives, as well as comprehensive malnutrition and patient satisfaction programs. Amanda is a Past Chair for Management in Food & Nutrition Systems, a dietetic practice group within the Academy of Nutrition and Dietetics. She is also a Past President of the Kentucky Academy of Nutrition and Dietetics. In addition, Amanda serves on a number of other leadership councils within the healthcare and foodservice industries. She is passionate about food and nutrition, and has been speaking for several years at multiple state & national association events on a variety of timely topics.
Tuesday, October 11, 2022
3:15 PM – 4:15 PM CT
I do not have any relevant financial / non-financial relationships with any proprietary interests.