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Full Schedule

Full Schedule

  • Tuesday, October 12, 2021
  • 8:30 AM – 8:45 AM
    Welcome and Conference Overview
  • 8:45 AM – 9:45 AM
    Keynote Address: Unlocking the Potential of Plant Based Foods: Challenges and Opportunities to Achieving Scale
  • 9:45 AM – 10:15 AM
    Program Break
  • 10:15 AM – 10:45 AM
    Improving Nutrition through Biofortification: From Strategy to Implementation
  • 10:45 AM – 11:15 AM
    Plant Protein and Human Health: Evidence from Epidemiologic Studies and Clinical Trials
  • 11:15 AM – 11:45 AM
    Processing and Manufacturing: Centrifuges for Production and Pilot Plants
  • 11:45 AM – 12:15 PM
    Featured Talk Panel Discussion
  • 12:15 PM – 1:30 PM
    Program Break
  • 1:30 PM – 3:20 PM
    Nutritional Functionality and Quality of Plant-based Proteins: Linking Form to Function- Part I

    Chair: Elaine Krul, PhD – EKSci, LLC

    Chair: James D. House, PhD – University of Manitoba

  • 3:20 PM – 3:45 PM
    Program Break
  • 3:45 PM – 5:30 PM
    Nutritional Functionality and Quality of Plant-based Proteins: Linking Form to Function- Part II

    Chair: Elaine Krul, PhD – EKSci, LLC

    Chair: James D. House, PhD – University of Manitoba