Full Schedule

8:30 AM – 8:45 AM

Welcome and Conference Overview

Faculty: Phil S. Kerr, PhD – Prairie AquaTech, LLC

Favorite

8:45 AM – 9:45 AM

Keynote Address: Unlocking the Potential of Plant Based Foods: Challenges and Opportunities to Achieving Scale

Presenter: Jonathan McIntyre, PhD – University of Cincinnati College of Medicine

Chair: Mike Leonard

Favorite

9:45 AM – 10:15 AM

Refreshment Break

Favorite

10:15 AM – 10:45 AM

Improving Nutrition Through Biofortification: From Strategy to Implementation

Presenter: Jenny Walton

Favorite

10:45 AM – 11:15 AM

Featured Talk

Presenter: Frank Hu

Favorite

11:15 AM – 11:45 AM

Featured Talk

Presenter: Michael C. McGoldrick – GEA Mechanical Equipment

Chair: Milena Corredig – Aarhus University

Chair: Baljit Ghotra – Archer Daniels Midland Company, USA

Favorite

11:45 AM – 12:15 PM

Featured Talk Panel Discussion

Moderator: Phil S. Kerr, PhD – Prairie AquaTech, LLC

Moderator: Chris Marinangeli – Pulse Canada

Panelist: Jenny Walton

Panelist: Frank Hu

Panelist: Michael C. McGoldrick – GEA Mechanical Equipment

Favorite

12:15 PM – 1:30 PM

Luncheon

Favorite

1:30 PM – 5:30 PM

Nutritional Functionality and Quality of Plant-based Proteins: Linking Form to Function

Chair: Elaine Krul – EKSci, LLC

Chair: James D. House, PhD – University of Manitoba

Favorite

1:30 PM – 1:35 PM

Introduction: Nutritional Functionality and Quality of Plant-based Proteins: Linking Form to Function

Moderator: Elaine Krul – EKSci, LLC

Favorite

1:35 PM – 2:00 PM

Biofortification Strategies to Enhance the Nutritional Value of Food Crops with a Focus on Micronutrients and Proteins

Presenter: Ismail Cakmak

Favorite

2:00 PM – 2:25 PM

Assessment of Iron Bioavailability from Staple Food Crops

Presenter: Raymond P. Glahn, PhD – USDA-ARS

Favorite

2:25 PM – 2:50 PM

Presentation

Presenter: Sagadevan Mundree, PhD, MBA

Favorite

2:50 PM – 3:20 PM

Panel Discussion

Moderator: Elaine Krul – EKSci, LLC

Panelist: Raymond P. Glahn, PhD – USDA-ARS

Panelist: Sagadevan Mundree, PhD, MBA

Favorite

3:45 PM – 4:10 PM

Plant Derived Proteins - Game Changers?

Presenter: Luc JC van Loon, professor of Clinical Physiology – Maastricht University

Favorite

4:10 PM – 4:35 PM

Potassium as a Nutrient of Concern in Recent Dietary Guidelines

Presenter: Connie M. Weaver, PhD – Purdue University/Weaver and Associates Consulting LLC

Favorite

4:35 PM – 5:00 PM

Converting Vegetable Oils into Structural Fats by Enzymatic Glycerolysis

Presenter: Alejandro G. Marangoni, PhD – University of Guelph

Favorite

5:00 PM – 5:30 PM

Panel Discussion

Moderator: Elaine Krul – EKSci, LLC

Panelist: Luc JC van Loon, professor of Clinical Physiology – Maastricht University

Panelist: Connie M. Weaver, PhD – Purdue University/Weaver and Associates Consulting LLC

Panelist: Alejandro G. Marangoni, PhD – University of Guelph

Favorite

3:20 PM – 3:45 PM

Refreshment Break

Favorite

7:00 AM – 8:00 AM

Breakfast

Favorite

8:00 AM – 9:00 AM

Keynote Address

Presenter: Kantha Shelke

Favorite

9:00 AM – 12:10 PM

New Frontiers on Extraction and Separation Technologies for Plant Proteins

Chair: Kerry Campbell

Chair: Mehmet C. Tulbek, PhD – AGT Foods Research & Development Centre

Chair: Janitha P.D Wanasundara, PhD – Agriculture and Agri-Food Canada

Favorite

9:00 AM – 9:05 AM

Introduction: New Frontiers on Extraction and Separation Technologies for Plant Proteins

Moderator: Kerry Campbell

Favorite

9:05 AM – 9:30 AM

Dry Fractionation and Processing Solutions of Food Legumes

Presenter: Maarten Schutyser – Wageningen University, The Netherlands

Favorite

9:30 AM – 9:55 AM

Presentation

Presenter: Janitha P.D Wanasundara, PhD – Agriculture and Agri-Food Canada

Favorite

9:55 AM – 10:20 AM

How to Produce a Meat or Fish Substitute Made by Twin-Screw Extrusion

Presenter: Julie Prost – CLEXTRAL, INC

Favorite

10:50 AM – 11:15 AM

Presentation

Presenter: Brijesh Tiwari, PhD – Teagasc - Agriculture and Food Development Authori

Favorite

11:15 AM – 11:40 AM

Pressurized Fluid Processing of Crops and By-Products

Presenter: Marleny Saldana

Favorite

11:40 AM – 12:10 PM

Panel Discussion

Moderator: Kerry Campbell

Panelist: Maarten Schutyser – Wageningen University, The Netherlands

Panelist: Janitha P.D Wanasundara, PhD – Agriculture and Agri-Food Canada

Panelist: Julie Prost – CLEXTRAL, INC

Panelist: Brijesh Tiwari, PhD – Teagasc - Agriculture and Food Development Authori

Panelist: Marleny Saldana

Favorite

10:20 AM – 10:50 AM

Refreshment Break

Favorite

12:10 PM – 1:30 PM

Luncheon

Favorite

1:30 PM – 3:45 PM

Overview of Structure-function Relationships of Plant Proteins

Chair: Kerry Campbell

Chair: Mehmet C. Tulbek, PhD – AGT Foods Research & Development Centre

Favorite

1:30 PM – 1:35 PM

Introduction: Overview of Structure-function Relationships of Plant Proteins

Moderator: Kerry Campbell

Favorite

1:35 PM – 2:00 PM

Animal-based vs Plant-based- More of less risk? Looking forward for alternative proteins of 2nd generation

Presenter: Frederic Baudouin, PhD – IMPROVE

Favorite

2:00 PM – 2:25 PM

Flavor Challenges and Opportunities with Plant-Based and Alternate Proteins for Use in Vegan Products

Presenter: Sudarshan Nadathur

Favorite

2:25 PM – 2:50 PM

Presentation

Presenter: Raffael Osen

Favorite

2:50 PM – 3:15 PM

Using Molecular Modeling to Accelerate Plant-Based Protein Research

Presenter: Jeffrey Sanders – Schrodinger

Favorite

3:15 PM – 3:45 PM

Panel Discussion

Moderator: Kerry Campbell

Panelist: Frederic Baudouin, PhD – IMPROVE

Panelist: Sudarshan Nadathur

Panelist: Raffael Osen

Panelist: Jeffrey Sanders – Schrodinger

Favorite

3:45 PM – 4:15 PM

Refreshment Break

Favorite

4:15 PM – 5:00 PM

Student ePoster Pitch Competition

Favorite

5:00 PM – 5:25 PM

Development of Analytical Methods for Proteins at AOCS

Presenter: Scott Bloomer, PhD – American Oil Chemists' Society

Favorite

5:25 PM – 5:30 PM

Student ePoster Pitch Competition Winner Announcement

Favorite

5:30 PM – 6:30 PM

Networking Reception

Favorite

7:00 AM – 8:00 AM

Breakfast

Favorite

8:00 AM – 9:00 AM

Keynote Address: Plant Proteins and the Circular Economy

Presenter: David Skibbe

Favorite

9:00 AM – 12:00 PM

Global Challenges in Food Security and the Technological Innovations Needed to Overcome Them

Chair: Patrick Donnelly, PhD, CAE – AOCS (American Oil Chemists' Society)

Chair: Phil S. Kerr, PhD – Prairie AquaTech, LLC

Chair: Kerry Campbell

Chair: Milena Corredig – Aarhus University

Favorite

9:00 AM – 9:05 AM

Introduction: Global Challenges in Food Security and the Technological Innovations Needed to Overcome Them

Moderator: Phil S. Kerr, PhD – Prairie AquaTech, LLC

Favorite

9:05 AM – 9:35 AM

Promoting Healthy and Sustainable Diets: The Double Health and Climate Pyramid

Presenter: Marta Antonelli

Favorite

9:35 AM – 10:05 AM

Presentation: Global Challenges in Food Security and the Technological Innovations Needed to Overcome Them

Presenter: Caroline Cotto – Renewal Mill

Favorite

10:05 AM – 10:35 AM

Presentation

Presenter: Oswald Crasta

Favorite

11:00 AM – 11:30 AM

Presentation

Presenter: Julie Mann

Favorite

11:30 AM – 12:00 PM

Presentation

Presenter: Travis Bayer

Favorite

10:35 AM – 11:00 AM

Refreshment Break

Favorite

12:30 PM – 12:40 PM

Closing Remarks

Faculty: Phil S. Kerr, PhD – Prairie AquaTech, LLC

Favorite