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Full Schedule

Full Schedule

  • Tuesday, October 12, 2021
  • 8:30 AM – 8:45 AM
    Welcome and Conference Overview
  • 8:45 AM – 9:45 AM
    Keynote Address: Unlocking the Potential of Plant Based Foods: Challenges and Opportunities to Achieving Scale
  • 9:45 AM – 10:15 AM
    Program Break
  • 10:15 AM – 10:45 AM
    Improving Nutrition through Biofortification: From Strategy to Implementation
  • 10:45 AM – 11:15 AM
    Plant Protein and Human Health: Evidence from Epidemiologic Studies and Clinical Trials
  • 11:15 AM – 11:45 AM
    Processing and Manufacturing: Centrifuges for Production and Pilot Plants
  • 11:45 AM – 12:15 PM
    Featured Talk Panel Discussion
  • 12:15 PM – 1:30 PM
    Program Break
  • 1:30 PM – 3:20 PM
    Nutritional Functionality and Quality of Plant-based Proteins: Linking Form to Function- Part I

    Chair: Elaine Krul, PhD – EKSci, LLC

    Chair: James D. House, PhD – University of Manitoba

  • 3:20 PM – 3:45 PM
    Program Break
  • 3:45 PM – 5:30 PM
    Nutritional Functionality and Quality of Plant-based Proteins: Linking Form to Function- Part II

    Chair: Elaine Krul, PhD – EKSci, LLC

    Chair: James D. House, PhD – University of Manitoba

  • Wednesday, October 13, 2021
  • 8:00 AM – 9:00 AM
    Keynote Address: Plant Proteins: A Global Point of View
  • 9:00 AM – 10:20 AM
    New Frontiers on Extraction and Separation Technologies for Plant Proteins- Part I

    Chair: Kerry Campbell – Roquette Americas, Inc.

    Chair: Mehmet C. Tulbek, PhD – AGT Foods Research & Development Centre

    Chair: Janitha P.D Wanasundara, PhD – Agriculture and Agri-Food Canada

  • 10:20 AM – 10:50 AM
    Program Break
  • 10:50 AM – 12:10 PM
    New Frontiers on Extraction and Separation Technologies for Plant Proteins- Part II

    Chair: Kerry Campbell – Roquette Americas, Inc.

    Chair: Mehmet C. Tulbek, PhD – AGT Foods Research & Development Centre

    Chair: Janitha P.D Wanasundara, PhD – Agriculture and Agri-Food Canada

  • 12:10 PM – 1:30 PM
    Program Break
  • 1:30 PM – 3:45 PM
    Overview of Structure-Function Relationships of Plant Proteins

    Chair: Kerry Campbell – Roquette Americas, Inc.

    Chair: Mehmet C. Tulbek, PhD – AGT Foods Research & Development Centre

  • 3:45 PM – 4:15 PM
    Program Break
  • 4:15 PM – 5:00 PM
    Student ePoster Pitch Competition

    Chair: James D. House, PhD – University of Manitoba

    Chair: Elaine Krul, PhD – EKSci, LLC

    Chair: Chris Marinangeli – Pulse Canada

    Chair: Janitha P.D Wanasundara, PhD – Agriculture and Agri-Food Canada

  • 5:00 PM – 5:25 PM
    Development of Analytical Methods for Proteins at AOCS
  • 5:05 PM – 5:10 PM
    Student ePoster Pitch Competition Winner Announcement
  • Thursday, October 14, 2021
  • 8:00 AM – 9:00 AM
    Keynote Address: Engineering the Perfect Soybean for Food, Feed and Global Sustainability
  • 9:00 AM – 10:35 AM
    Global Challenges in Food Security and the Technological Innovations Needed to Overcome Them- Part I

    Chair: Phil S. Kerr, PhD – Prairie AquaTech, LLC

    Chair: Kerry Campbell – Roquette Americas, Inc.

    Chair: Milena Corredig – Aarhus University

  • 10:35 AM – 1:00 PM
    Program Break
  • 11:00 AM – 1:00 PM
    Global Challenges in Food Security and the Technological Innovations Needed to Overcome Them- Part II

    Chair: Phil S. Kerr, PhD – Prairie AquaTech, LLC

    Chair: Kerry Campbell – Roquette Americas, Inc.

    Chair: Milena Corredig – Aarhus University

  • 1:00 PM – 1:10 PM
    Closing Remarks