As we move further into 2024, the US beef industry continues to navigate through a complex landscape of challenges. Dive deeper into these challenges and the resilience of the US beef industry in our latest blog post ➡ https://lnkd.in/gUC2eGp2
Kemin Food Technologies | North America
Food and Beverage Services
Des Moines, IA 1,860 followers
As fresher, safer, longer experts, we provide market knowledge, innovation, & technical expertise in food ingredients.
About us
As the fresher, safer, longer experts, we provide the market knowledge, innovation and technical expertise to leverage consumer trends into high-performing value-added ingredients. We provide ingredients that can extend shelf life, inhibit microbial growth, improve the textural quality of baked goods, and increase yield in meat and poultry products.
- Website
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https://www.kemin.com/na/en-us/markets/food
External link for Kemin Food Technologies | North America
- Industry
- Food and Beverage Services
- Company size
- 1,001-5,000 employees
- Headquarters
- Des Moines, IA
- Founded
- 1961
- Specialties
- Food Ingredients, Oxidation Control, Food Safety, Meat and Poultry, Fats and Oils, Baking and Snack, Color and Flavor Protection, Tortillas, and Batch Packs
Updates
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We are excited to welcome the newest addition to our team - Brian Odino! See the full announcement below. 👇 https://lnkd.in/g8x4cs59
Kemin Food Technologies – North America Hires Brian Odino as Technical Sales Manager
news.kemin.com
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New blog alert ⬇ The latest technology from Kemin - InnoBLQ™ functional proteins - is changing fried food for the better. Many consumers love fried foods - but only when they're crispy on the outside and tender on the inside. Plus, more and more consumers demand clean labels with ingredients they recognize. With InnoBLQ, your battered, breaded and fried foods can meet consumers' demands while easing production difficulties. Read how InnoBLQ is tackling fried foods' top challenges: https://lnkd.in/g-sDfB8n
How InnoBLQ™ can change the fried food category for the better
kemin.com
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Kemin Food Technologies | North America reposted this
Clean-label functional proteins from Kemin Food Technologies help get juicy, flavorful meat and poultry products on store shelves. See how: https://bit.ly/491CQzT
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Food allergens are a growing concern for consumers and the food industry. It's paramount for companies to take the necessary steps to ensure the safety of their products. Explore today's allergen trends and learn more about navigating dietary restrictions in our most recent blog: https://lnkd.in/dDHnnaAb #foodallergies #foodsafety
Navigating Food Allergens
kemin.com
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The 2024 Southern California Suppliers Night is just around the corner and our team will be there at Booth: 5G! 📅 Date: Tuesday, March 12, 2024 ⏰ Time: 3:30 pm - 8:00 pm 📍 Location: Hyatt Regency Orange County, Garden Grove, CA Explore our fresher, safer, longer solutions and discover how we can help you achieve your goals: https://lnkd.in/g2Mn4ZWY
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Kemin Food Technologies | North America reposted this
At Kemin, our curiosity about how to make life better for people, pets, and production animals is as powerful as our curiosity about science. We’re grateful to put both these passions to work every day. #CompelledByCuriosity #WeAreKemin #TeamKemin
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Take our 4-step quiz to help you find your personalized meat solution ➡ https://lnkd.in/gAQciauz #meat #optimization
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Introducing the Kemin Meat Optimization Tool 🍗 This tool offers users a range of solutions to formulate superior meat products that resonate with consumers and keep meat and poultry products fresher and safer for longer. Manufacturers can discover how the Kemin portfolio of ingredient solutions can help overcome their most prevalent challenges, including ✔ Color ✔ Flavor ✔ Microbial growth ✔ Yield and quality enhancement ✔ Fat reduction ✔ Breading issues ✔ Cost optimization Read more and discover solutions for today's meat and poultry challenges here: https://lnkd.in/etbi8UjK
Kemin Food Technologies – North America Launches New Meat Optimization Digital Tool for Customers
news.kemin.com