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Full Schedule

Full Schedule

  • Saturday, October 16, 2021
  • 124 - Foundation Symposium: The Critical Role of Nutrition and its Impact on Stress
  • 123 - Foundation Symposium: Food as Medicine- Practical Applications for Registered Dietitians Across Practice Settings
  • Sunday, October 17, 2021
  • 127 - Opening Session- The Infinite Mindset: A Fireside Chat with Simon Sinek
  • 174 - Crafting Compelling Communication in a Complex World
  • 265. - Out of the Dark: Shining the Light on Nutritional Challenges of Female Sex Workers and their Children
  • 292. - Leading Policy, System and Environmental Change Through the Power of Coalition
  • 320. - An Educators Toolkit: Developing High-Quality and Competency-Based Online Nutrition Education
  • 250. - The Right Recipe: Impacting Health, Addressing Disparities and Getting Paid
  • 328. - Integrative Practices in Oncology: State of the Science
  • 339. - Diagnosis, Treatment and Dietary Interventions for Small Intestinal Bacterial Overgrowth: An Up-To-Date Practical Review
  • 362. - Addressing the Obesity Cycle Through Preconception and Prenatal Health
  • 390. - Cart to Counter: Leveraging Personality Data and Technology to Boost the Grocery Experience
  • 123. - Body Image and Cultural Compassion: Reimagining Nutrition Intervention
  • 166. - Food Addiction and Psychosocial Adversity: Biological Embedding, Contextual Factors, and Public Health Implications
  • 241. - Research-Community Partnerships to Catalyze Improvements in In-Home and Rural Community Food Environments
  • 266. - Conscious Dietetics Practice: Assessing Dietetics (White) Privilege and Confronting Racism
  • 275. - The Conundrum of Diabetes Care: It's More Than Counting Carbs
  • 213. - Research and Evidence-Based Practice: Divide and Conquer or Combine for Success?
  • 309. - ACEND Forum: Partnership Models Under the Future Education Model
  • 373. - Demystifying Nephrology Nutrition: Standards of Practice as a Professional Roadmap
  • 153. - Asian Cuisine: A Conversation on Regional Cooking Techniques & Recipes
  • 192. - Building Bridges, Overcoming Biases, Communicating Effectively
  • 202. - Indicators to Action: How to Navigate and Evolve Your Career in Sports or Performance Nutrition
  • 253. - Sustainable Diets: Understanding the Landscape of an Emerging Research Area
  • 118. - Nutrition and Immunity: Evidence at the Intersection of Diet and Health
  • 215. - Group Practice: Straightforward Business Guides from Industry Experts
  • 294. - 294. Nourishing Our Communities Through A Pandemic: Stories Of Resilience From The Front Lines
  • 308. - Food Allergy Therapy in 2021: Oral Immunotherapy, Transition to Real Foods, and the Role of the RDN
  • 345. - 345. Enteral Nutrition Myths Debunked!
  • 367. - Improving Obesity Nutrition Care Through Recognition of the Lived Experience
  • Monday, October 18, 2021
  • 128 - Member Showcase: Limitless: Unleash and Master Your Mind’s Potential
  • 188. - Building a Better Case: Negotiation Tactics to Expand MNT Access
  • 306. - Future of Pre-hab and Rehab: Muscle Imaging Prognostic and Therapeutic Applications in Transplant and Surgical Populations
  • 316. - Reframing the Purpose of Immersion-Based Simulation Experiences in Dietetics Education with Empathy
  • 349. - 349. Issues and Concerns Surrounding Dietary Supplements
  • 121. - Are You Ready for the Future? Artificial Intelligence Is Coming Your Way
  • 171. - Voices from Lived Experiences: A Qualitative Study Exploring Perceived Barriers and Facilitators to Treatment of Binge Eating Disorder and Diabetes
  • 176. - Intellectual Property Essentials to Protect Your Business and Brand
  • 258. - Forecasting Innovation: Post-Pandemic Possibilities
  • 272. - The Ram Chef Program: Building Skills and Self-Efficacy of Nutrition Professionals Through Culinary Instruction for Persons with Intellectual Disabilities
  • 277. - Exploring Programmatic and Policy-Based Initiatives to Address Diversity, Equity and Inclusion Within the Older Americans Act Nutrition Program
  • 120. - NOLA Spotlight: Culinary Innovations in Restaurants, Markets & Therapeutic Food Pantries
  • 129. - Multi-Omics Approaches to Personalized Sports Nutrition: Limits and Possibilities
  • 167. - 167. Averting Alzheimer’s: Nutrition Implications for Women
  • 301. - A Dietitian's Role in Quality Improvement: Lessons Learned from Enhanced Recovery in Bariatric Surgery
  • 354. - Engaging Parents for Public Health: Reaching Today’s Caregivers with the Dietary Guidelines for Infants and Toddlers
  • 187. - Navigating Professional Roadblocks Using Persuasive Communication Skills
  • 226. - Plant-Based Meat Alternatives Versus Meat for Cardiovascular Risk Reduction
  • 236. - Expanding Online Retail in Federal Nutrition Programs: Lessons Learned from the COVID-19 Pandemic
  • 290. - Black Dietitians Matter: Addressing Inequities and Exploring Strategies for Increasing Blacks in Nutrition and Dietetics
  • 387. - Expanding Global Nutrition Care to the Neediest Through Technology
  • 212. - Leadership Zipline or Ladder: Is Going Horizontal the Best Direction for You?
  • 377. - Documenting Dangerous, Deceptive, and Discredited Practice
  • 162. - One Size Does Not Fit All: How Mindful Eating and Healthy Weight-loss Strategies Can Coexist
  • 196. - Leveraging Gamification to Educate, Entertain and Engage
  • 279. - Identifying Opportunities to Advance Health Equity Through Correctional Facility Food Service
  • 282. - The Challenges of Obesity and Metabolic Syndrome in Living Organ Donation and the Need for a Donor Wellness Program
  • 319. - From Awareness to Action: Leveraging Critical Thinking for Cultural Humility Development
  • 340. - Intermittent Fasting and Chrononutrition for Health: Who, Why, and How?
  • 342. - Head, Shoulders, Knees and Toes: How NFPE Can Strengthen Your Pediatric Malnutrition Diagnosis
  • 348. - 348. Moving Evidence-Based Guidelines from Paper to Practice
  • Tuesday, October 19, 2021
  • 119. - Optimizing the Health and Performance of Dancers
  • 163. - An Interdisciplinary Approach to Indigenizing Healthy Eating and Body Image
  • 194. - The Genie Is Out of the Bottle: Telehealth 2.0
  • 216. - Advancing the Future of Nutrition and Dietetics Through Systems Thinking
  • 278. - Promoting Diversity in Dietetic Education Programs by Creating an Inclusive Environment
  • 302. - Multi-System IDDSI Implementation: Keeping Education Hands-on in a Virtual World
  • 325. - New Kids on the Block: The Role of Alternative Lipid Formulations in Parenteral Nutrition
  • 351. - Person-Centered Implementation of Low Carbohydrate Eating Patterns in People with Diabetes
  • 369. - Keeping Our Food System Safe Through Legislation, Technology and Culture Shifts
  • 289. - Leveraging Partnerships to Improve Nutrition Education Programs for Disadvantaged Communities
  • 158. - Plant-Based Eating Disorder Treatment from Residential to Outpatient Care
  • 197. - How to Be Positive and Assertive in Difficult Conversation Through Effective Listening and Responding
  • 214. - Effective Pivoting During Public Health Emergencies: RDNs as Essential Practitioners
  • 291. - Nothing About Us Without Us: Patient and Family Engagement
  • 303. - Nutrition Education for Kids Based on the Dietary Guidelines for Americans
  • 322. - Review of Glucose Time-in-Target Range and the Newest Nutrition Interventions to Increase
  • 376. - Ethical Implications of Supplement Sales and Recommendations
  • 381. - Analyzing Eating Behavior within the Military Environment and Culture
  • 352. - Can Your Tube-Fed Patients Have Real Food? A Skills Workshop on Blenderized Tube Feeding
  • 356. - The Microbiome in Infant Health and Disease
  • 383. - Modernizing Our Approach to Skeletal Health
  • 392. - 392. Using Mobile Phones in Pediatric Dietary Assessment Research
  • 206. - Enhance Your Value and Career with Diabetes Research
  • 239. - Hydroponic Gardening in the Classroom: Benefits, Challenges, and Triumphs
  • 259. - Food Policy Councils: Dietitians Take a Seat at the Table
  • 353. - Malnutrition Matters! Latest Evidence for Nutrition Assessment and Interventions for Older Adults
  • 396. - 396. Using Digital Health to Enhance Reach and Personalization of Weight Management Interventions
  • 280. - Show Your Plate: Cultural Adaptations to the Dietary Guidelines for Americans
  • 129 - Closing Session: The Irresistible Power of Strategic Storytelling