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Aging and Chronic Disease
(P01-001-21) Dietary Patterns and Individual Parkinsonian Signs Among Biracial Population of Older Adults
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(P01-002-21) Association Between Serum Vitamin D Concentrations and Markers of Adiposity in Ethnically Diverse Population
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(P01-003-21) The Impact of Egg Consumption on Visual Cognitive Performance in the Nutrition, Vision, and Cognition in Health: Egg (IONHealth-Egg) Study
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(P01-004-21) Relationship Between Metabolic Syndrome and Circulating microRNA Expression in Adults
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(P01-005-21) Relationship Among the Presence of Metabolic Syndrome, Weight Status and Plasma miRNA Expression in Older Adults From the Healthy Survey of São Paulo: A Population-Based Study
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(P01-006-21) N-3 Polyunsaturated Fatty Acids Protect Esophageal Epithelial Cell From Acid Exposure
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(P01-007-21) Chicken and Poultry Consumption and Human Health: A Scoping Review of Available Research Literature
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(P01-008-21) Effect of Daily Avocado Consumption on Vascular Health in Adults With Abdominal Obesity: A Sub-Study of the Habitual Diet and Avocado Trial, a Randomized Controlled Study
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(P01-009-21) Association of Drug Burden Index With Measures of Cognitive Function Among Older Adults
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(P01-010-21) Association of Urinary Iodine Status With All-Cause and Cause-Specific Mortality Among US Adults
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(P01-011-21) The Influence of Fiber Source on Circulating Concentration of Age-Related Metabolites and the Gut Microbial Composition in Senior Cats
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(P01-013-21) The Association of Meal Timing With Body Composition & Cardiometabolic Health in Obese Older Adults
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(P01-014-21) Dietary Calcium and Magnesium Are Associated With Lower Odds of Osteoporosis Among Puerto Rican Older Adults When Dietary Calcium to Magnesium Ratio Is Considered
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(P01-015-21) One-Carbon Metabolites, B Vitamin Intake, Apolipoprotein E Genotype, and Their Interactive Effects on Cognitive Performance: Secondary Outcomes of the REACH Cohort
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(P01-016-21) Evaluation of Dietary Comsumption in Independents Community-Dwelling Older Adults With and Without Sarcopenia
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(P01-017-21) Urea Cycle Metabolites and Atrial Fibrillation or Heart Failure Risk: Two Case-Control Studies in the PREDIMED Trial
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(P01-018-21) Associations Between Dentition Status and Nutritional Status in Community-Dwelling Older Adults
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(P01-019-21) Changes in Postprandial Glucose and Systolic Blood Pressure Following Mango Consumption in Individuals With Overweight/Obesity
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(P01-020-21) Social Support, Gender and Central Obesity: A Population-Based Secondary Analysis Study of 28,779 Adults From the Canadian Longitudinal Study on Aging
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(P01-021-21) Novel Mechanisms Related to DHA’s Atheroprotective Effects in Endothelial Cells: eNOS Activity Is Regulated by DHA via p38MAPK and MSK
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(P01-022-21) Power of Lifestyle Medicine: Improving Oxidative Stress Profile of High Risk Lifestyle Disease Patients in Rural Germany
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(P01-023-21) Effective Nutraceuticals on Age-Associated Cognitive Decline: A Systematic Review
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(P01-024-21) Protective Effect of Nobiletin on High Glucose-Induced Blood-Retinal Barrier (BRB) Breakdown
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(P01-025-21) The Association Between Peanut and Peanut Butter Consumption and Cognitive Function
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(P01-026-21) Assessing Body Composition and Dietary Intake of Nursing Home Residents (NHR): A Case for Concern
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(P01-027-21) Dietary Total Antioxidant Capacity Was Associated With Bone Mass and the Risk of Osteoporosis in Postmenopausal Women
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(P01-028-21) Dietary Curcumin Systemically Maintains Insulin Homeostasis in Diet-Induced Aged Obese Mice via Liver-Pancreas-Brain Axis
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(P01-029-21) Vision Impairment, Poor Diet, and Food Insecurity in the United States
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(P01-030-21) Are Lipid Profiles and Circulating miRNAs Able to Predict Health Costs? – The Health Survey of São Paulo, Brazil (ISA-Capital)
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(P01-031-21) The Bile Acids Specifically Modulate Colonic MUC2 and Tight Junction Protein Expression in the Human Colon Cancer Cell Line
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(P01-032-21) The Effect of Daily Yogurt Supplementation on Inflammation and Bone Biomarkers
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(P01-033-21) Finasteride Reduces Total Cholesterol in LDLR-Deficient Mice
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(P01-034-21) Assessing the Association Between Relative BMI and Mortality
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(P01-035-21) Bone Mineral Metabolism and Muscle Alterations in Non-dialysis Dependent Patients With Chronic Kidney Disease
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(P01-036-21) Nutrition and Health Status of Elderly People in Bangladesh: Evidence From a Nationwide Survey
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(P01-037-21) The Effects Of 6-Month Dried Plum Supplementation on Bone Health and Serum Cytokines in Men
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(P01-038-21) Sea Grape (Ceulerpa racemosa) Cereal with Addition of Tempe as an Anti-Aging Functional Food: In Vitro Study
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(P01-039-21) Effect of a Novel Multi-Ingredient Formulation on Management of Dry Eye Discomfort in a Randomized, Double-Blind, Placebo-Controlled Human Clinical Study
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(P01-040-21) Relationship of Circulating Mirnas With Insulin Resistance and Metabolic Dysfunction in Adolescents
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(P01-041-21) Determinants of Postprandial Triglycerides Across the Spectrum of Aging
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(P01-042-21) Dietary Supplementation With Montmorency Tart Cherries and Exercise Improves Lean Mass in Older C57BL/6 Mice
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(P01-043-21) Effectiveness of Antioxidants on Cell Viability in Beta-amyloid Exposed PC12 Cells
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(P01-044-21) Dairy Food Intake Is Not Associated With Frailty or Frailty Progression Over Time in Adults: Framingham Offspring Study.
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(P01-046-21) The Dietary Intake of Patients With Decompensated Cirrhosis Is Less Than the Prescribed Half: It Is Not Enough to Prescribe, It Is Necessary to Monitor
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(P01-047-21) Relative Fat Mass (RFM) as an Estimate of Total Adiposity in Older Adults
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(P01-048-21) Impact of High-Fat Diet in Early-Life on Mammary Metabolic and Inflammatory Status in Later-Life in Mice
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(P01-049-21) Body Fat, Cardiorespiratory Fitness, Carotid Artery Thickness Among Older Adults Participating in the Senior Games
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(P01-050-21) Nutrition Status, Fall Risk, and Use of Community Food Programs in Community-Dwelling Older Adults
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(P01-051-21) Gut Metabolite Trimethylamine N-oxide Protects β Cell Insulin Secretion by Reducing Oxidative Stress and Maintaining Insulin Granule Formation
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(P01-052-21) Green Tea Catechin, Epigallocatechin Gallate, Prevents Bone Loss in Hindlimb-Unloading Mice
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(P01-053-21) Effects of Two Plant-Based Dietary Supplements on Cardiovascular Health and Low-Grade Inflammation in the Elderly: Study Protocol for a Randomised Controlled Trial
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(P01-054-21) Food, Eating, and Quality of Life in Community-Dwelling Older Adults
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(P01-055-21) Association of Dietary Fructose With Serum Advanced Glycation End Products in a Controlled Feeding Study of Healthy Adults
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(P01-056-21) The Comparative Analysis of Anti-aging Indicators of Oenothera laciniata, Equisetum arvense and Ailanthus altissima Extracts in D-Galactose-Induced Aging Animal Model
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Carotenoids and Retinoids
(P02-001-21) Association Between Serum Carotenoids and Bone Health in Puerto Rican Adults: The Boston Puerto Rican Osteoporosis Study (BPROS)
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(P02-002-21) β-carotene Enhances Atherosclerosis Resolution in A Reversible Murine Model of Atherosclerosis
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(P02-003-21) Impact of Carotenoid Cleaving Enzymes on Lycopene Accumulation in Transgenic Mice
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(P02-004-21) The Relationship Between Serum β-Carotene Concentrations and Reported Dietary β-Carotene Intakes Is Moderated by BMI in U.S. Adults
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(P02-005-21) Metabolomics Identifies Serum Metabolites Different in Zambian Women With Adequate Versus Deficient Total Liver Vitamin A Reserves Despite Adequate Serum Retinol Levels
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(P02-006-21) Dietary Intakes, Scores and Serum Lutein and Zeaxanthin Levels in Selected Adult Australian Population
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(P02-007-21) Comparison of Skin Carotenoid Content Among Older Adults With Obesity, Hypertension, and Diabetes Mellitus
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(P02-008-21) Wolfberry Consumption With a Healthy Dietary Pattern Lowers Oxidative Stress and Improves Carotenoids Status in Middle-Aged and Older Adults: A Randomized Controlled Trial
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(P02-009-21) Evaluation of Stability and In-Vitro Bioaccessibility of Encapsulated Lutein via Microfluidic Technology
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Climate/Environment, Agriculture and Food Supply
(P03-001-21) Soybean Growth, Development and Productivity in Response to Flood Stress at Reproductive Stage
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(P03-003-21) Opportunities for Partnership in Local Food Procurement: Mississippi Delta Schools
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(P03-004-21) Modelling the Effect of Environmentally Sustainable Food Substitutions on Nutrient Intake in Pregnant Women
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(P03-005-21) Interrelationship of Seasons With Inflammation, Foods, Cardio-Metabolic Health, and Smoking Status Among Breast Cancer Survivors
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Community and Public Health Nutrition
(P04-001-21) The Association of Cardiometabolic Risk Factors in Parent-Child Dyads in Guam: PICCAH Study
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(P04-002-21) Plasma Volume Is an Important Determinant in Assessing Metabolic and Iron Biomarkers in Young Women
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(P04-003-21) Diet-Related Chronic Diseases Among a Multi-Ethnic Group of Uninsured Adults
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(P04-004-21) Understanding Food Insecurity Resilience of Refugee Families in the United States
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(P04-005-21) The Prevalence of Dietary and Lifestyle Risk Factors Among Jordanian Youth: The Cornerstone of Diabetes Prevention
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(P04-006-21) Food Purchase Location by Urbanization Level Among U.S. Population 2 Years and Older, NHANES 2013-2018
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(P04-007-21) Nutrition Information Systems in Ethiopia: Strengths and Challenges
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(P04-008-21) Cancer Prevention Behaviors and Knowledge of Cancer Screening Among Food Insecure College Students
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(P04-009-21) Framingham Heart Study (FHS) 10-Year Cardiovascular Risk Is Associated With Marijuana Use in the Miami Adult Studies on HIV (MASH) Cohort
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(P04-010-21) Development of an Online Dietary Recall Tool Suitable for Use Among Ethnic Groups Living in Ireland: A Study Protocol
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(P04-011-21) SNAP Participation Moderates the Association Between Household Food Insecurity and A1c Among Cambodian Americans With Depression
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(P04-012-21) Nutritional Status and Household Food Insecurity Among Elderly in Mugu Karmarong Rural Municipality of Western Nepal
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(P04-013-21) Social Disparities and Food Environment Determinants of Food Insecurity Among Graduate Students in the United States During the COVID-19 Pandemic
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(P04-014-21) Meal Consumption Patterns Throughout the SNAP Benefit Cycle
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(P04-015-21) Feasibility of a Virtual Nutrition Intervention for Adolescents With Autism Spectrum Disorder
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(P04-018-21) Facilitators and Barriers of Children’s Participation in Nutrition, Physical Activity, and Obesity Interventions: A Systematic Review
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(P04-019-21) Level of Neighborhood Deprivation Predicts Fruit & Vegetable and Sugar-Sweetened Beverage Intake in Children Aged 12–24 Months
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(P04-020-21) Prevalence of Food Insecurity by Household Structure: Counterintuitive Findings for Two-‘Parent’ Families
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(P04-021-21) Exploring Maternal and Children Perspectives Towards Healthy Eating and Active Living in Lebanon: A Qualitative Study
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(P04-022-21) Parents’ Knowledge and Perspectives About the New CACFP Meal Guidelines: A Qualitative Investigation
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(P04-023-21) Relationship Between Cardiovascular Disease (CVD) Risk Factors and Liver Disease Risk Among Participants From the Miami Adult Studies on HIV (MASH) Cohort
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(P04-024-21) The Health Value of Modelled Healthy Eating Patterns Is Largely Constrained by the Current Reference Values for Bioavailable Iron and Zinc
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(P04-025-21) A Systematic Review of the Use of Social Media for Recruitment of Participants in Nutrition, Obesity, and Physical Activity Related Studies
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(P04-026-21) Skin Carotenoid Accumulation in Response to a Two-Week Sweet Potato Snack Added to the Usual Diet
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(P04-028-21) Designing and Validation of an Instrument for the Assessment of Dietary Habits, Physical Activity, Sun Exposure, and Sleeping Patterns Among Saudi Adults
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(P04-029-21) Assessment of Dietary Intake Among South Asian Adults in the United States
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(P04-030-21) Facilitating Healthy Eating in Latin American Restaurants: Examining Acceptability and Barriers Among Restaurant Owners and Staff
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(P04-031-21) Undergraduate Students Are Not Wooed by Fad Diets
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(P04-032-21) A Nutrition Behaviour Change Intervention Delivered Through Women’s Self-Help Groups in India Is Protective Against Depression and Reduces Time Spent in Market Work
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(P04-033-21) Co-morbid Health Conditions in Latinx Adults Receiving Care for Depression and Anxiety
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(P04-034-21) Having Children in the Household Affects Adult Dietary Consumption: Results of a Cross-Sectional Community Survey
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(P04-035-21) Bridging the Knowledge Gap in Bangladesh for Effective Locally Driven Conditional Cash Transfer in Multisectoral Nutrition Programming
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(P04-036-21) Food Insecurity, Food Environment and Obesity Among Urban School-Aged Children in Queretaro, Mexico
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(P04-037-21) Boys Are More Likely Than Girls to Participate in Summer Programming: Results From the Project SWEAT Study
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(P04-038-21) Estimated Protein Intake From Animal and Plant Foods by U.S. Adults, What We Eat in America, NHANES, 2015–2016
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(P04-039-21) Restaurant Dining and Energy Intake Among Adults in the U.S., What We Eat in America, NHANES 2015–2018
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(P04-040-21) Diet and Food Insecurity Among Residents of a Rural County
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(P04-041-21) Design of an Online Initiative to Promote Water Consumption in Mexican Adolescents
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(P04-042-21) A Comparison of the Nutrient Content of Standard and Vegetarian Childcare Lunches
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(P04-043-21) Qualitative Process Evaluation of an Agricultural Livelihood Project in Bangladesh: Multi-Sectoral Nutrition Programming Through Implementation Science
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(P04-044-21) Metabolic Syndrome Prevalence in College Students With and Without a Disability
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(P04-045-21) Nutrition and Culinary Acculturation to Turkish Cuisine of Profile of Low-Income Asylum Seekers in Ankara, Turkey: A Qualitative Study
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(P04-046-21) Factors Influencing Food Preferences Among International Students in Universiti Putra Malaysia
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(P04-047-21) Nutrition Knowledge and Dietary Intake in Pregnancy in Rural Malawi: Comparing Supplementary Nutrition Education and -Counseling With Routine Antenatal Care
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(P04-048-21) Arriving at Age Specific MUAC Cutoffs for Screening of Moderate Acute Malnutrition and Severe Acute Malnutrition in Children (7–36 Months) From the Tribal Population of Dahod
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(P04-049-21) Is the Ultra-Processed Foods Consumption Associated With the Total Amount of Nutrients Consumed?: Findings From the Korea National Health and Nutrition Examination Survey
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(P04-050-21) Fruit and Vegetable Intake Among Korean Young Adults in Their 20s: Barriers to and Potential for Increasing Consumption
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(P04-051-21) Local Farmer Perspectives on Improving Produce Distribution Networks in Low-Income Urban Settings
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(P04-052-21) How and Why Diets Change Post Migration for Chinese Immigrants
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(P04-053-21) I Can for Kids: Experiences and Perceived Outcomes of a Summer Food Program for Low-Income Households at Risk of Food Insecurity in Calgary, Alberta, Canada
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(P04-054-21) Starchy Vegetables and Metabolic Syndrome in Costa Rica
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(P04-055-21) Designing a Gardening Intervention to Improve Health: Recommendations From New and Experienced Gardeners
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(P04-056-21) The Health and Housing Study: Nutrition-Related Outcomes Among Low- to Moderate-Income Individuals Living in or Seeking to Live in New Subsidized Chinatown-Based Housing
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(P04-057-21) Usual Intake of Food Pattern Components by U.S. Adolescents: What We Eat in America, NHANES 2015-2018
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(P04-058-21) Associations of Health-Related Conversations and Mealtime Media Device Use Among Parent-Adolescent Dyads
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(P04-059-21) Comorbidities Associated With Social Determinants of Health in Latinx Patients Receiving Mental Health Care at a Community Clinic in South Florida
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(P04-060-21) Lifebook Excerpt: Assessing Health From Home
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(P04-061-21) Dietary and Lifestyle Behaviors of Bangladeshi-Americans in Southeast Michigan
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(P04-062-21) A Content Analysis of the Ads Appearing in the Front of Convenience Stores in Lower Versus Higher Income Neighborhoods
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(P04-063-21) The Saqmolo’ Project: Protocol for a Randomized Controlled Trial Examining the Impact of Daily Complementary Feeding of Eggs on Infant Development and Growth in Guatemala
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(P04-064-21) “You Sort of Fit Together Like a Puzzle”: Across-Agency Partnership Attributes for Combating Food Insecurity in San Diego County
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(P04-065-21) Factors Associated With Recommended Complementary Feeding Practices Among Children in Sidama and Oromia Regions in Ethiopia
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(P04-066-21) Food Insecurity and Affective Well-Being in Low-Income Adults: An Ecological Momentary Assessment Study Over Two Months
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(P04-067-21) Cash Plus Social and Behavioral Change Communication Approaches to Improve Food Security: Findings From Formative Research With Syrian Refugees in Lebanon
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(P04-068-21) Modifiable Risk Factors Mediate Associations Between Socioeconomic Position and Cardiovascular Disease Morbidity and Mortality
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(P04-069-21) Sex Differences in the Mediating Effects of Modifiable Risk Factors in Associations Between Socioeconomic Position and Cardiovascular Disease Morbidity and Mortality
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(P04-070-21) Health-Related Quality of Life in Sexual Minority College Undergraduate Students
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(P04-071-21) Increased Gut Microbiota-Dependent Trimethylamine-N-Oxide and Body Mass Index Associated With Metabolic Syndrome Risk in a Community-Dwelling Elders
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(P04-072-21) Vitamin D Status of a Low-Income Elderly Community in South Africa
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(P04-074-21) Dietary Quality of Bhutanese Refugee Adults Eligible for the Supplemental Nutrition Assistance Program
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(P04-075-21) USDA, NIH and FDA Iodine Database of U.S. Foods for Estimating Iodine Intakes
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(P04-076-21) Snack Consumption and Food Security Among College Students in the US During COVID-19 Pandemic
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(P04-077-21) The Influence of Intuitive Eating on Weight Satisfaction in College Students
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(P04-078-21) Does Students’ Home Zip Code Relate to Food Insecurity on Campus? Implications of Home Demographics on Food Insecurity in College
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(P04-079-21) A Women’s Group-Based Nutrition Behavior Change Intervention in India Has Limited Impacts Amidst Implementation Barriers and a Concurrent National Behavior Change Campaign
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(P04-080-21) Food Insecurity Contributes to Poorer Dietary Outcomes in Higher Education Students: A Systematic Review
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(P04-081-21) Association of Iron Supplementation and Dietary Diversity With Nutritional Status and Learning Outcomes Among Adolescents: Results From a Longitudinal Study in India
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(P04-082-21) Why Are You So Thin? Exploring Individual and Household Level Factors of Adolescent Girls’ Food Consumption in Rural Bauchi, Northern Nigeria
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(P04-083-21) Changes in Dietary Intake During COVID-19 Among Youth in Urban Communities: Insights From the COACHES Study
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(P04-084-21) Plant Based Eating (PBE) in Inner-City Family Medicine (FM) and Chronic Kidney Disease (CKD) Patients Is Related to Knowledge and Locus of Control
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(P04-085-21) College Students With Disabilities Report Higher Rates of Food Insecurity
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(P04-086-21) Stunting Among Children in Rural Area of Indonesia: Five-Year Follow-Up Study
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(P04-087-21) Association Between Sociodemographic Factors and Pre-diabetes Mellitus in Yogyakarta, Indonesia
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(P04-088-21) Assessment of the Role of Nutrition Education in Increasing Fruits and Vegetables Consumption in Saudi University Students
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(P04-089-21) Association of Antioxidant Intake and Blood Lactate Level Among 20-55 Years Old Malaysian Adults
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(P04-090-21) Nutritional Impact of Economic Downturn: How the Great Recession Shaped Dietary Behaviors in US Adults
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(P04-091-21) Are Rural Indian Children and Adolescents Ages 9-18 years at Risk of Hypertension? A Multicenter Study
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(P04-092-21) Tethered Oral Tissue Release Among Breastfed Infants: Maternal Experiences
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(P04-093-21) Participatory Nutrition Capacity Assessment and Capacity Development in Six Regions of Ethiopia
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(P04-094-21) Consumption of Fermented Soy Products Was Inversely Associated With the Risk of Hypertension in Postmenopausal Women and Men Aged ≥50 Years
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(P04-095-21) Mental Health Links With Eating Disorder Risk and Weight Related Concerns in First Semester College Students
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COVID-19 and Nutrition
(P05-001-21) Early Impact of COVID-19 on Food Security and Livelihood in Vietnam
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(P05-002-21) Changes in Eating Behaviors During COVID-19 and Association With Food Insecurity: Results From a Nation-Wide Online Survey
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(P05-003-21) Adapting Recruitment of College Students for the Snackability Trial During COVID-19 in the U.S.
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(P05-004-21) Nutrition and COVID-19 – Preliminary Study on Knowledge and Practice Among General Population
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(P05-005-21) Dramatic Increase in Dietary Supplement Use During Covid-19
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(P05-006-21) Impact of Educational Level on Changes in Dietary and Lifestyle Factors in Relation to Mental Distress Pre–And During COVID-19 Pandemic
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(P05-007-21) The Effects of Social Distancing During the COVID-19 Pandemic on Stress, Eating, Weight, Sleep, and Physical Activity in College Students
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(P05-008-21) Food Literacy and Behavior Changes During Covid-19 in a University Student Population
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(P05-009-21) Barriers to Using Telehealth During a Pandemic Versus In-Person Appointments to Conduct Nutrition Assessments in a Community Health Clinic Setting
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(P05-010-21) Impact COVID-19 Infection and Persistent Lingering Symptoms on Patient Reported Indicators of Nutritional Risk and Malnutrition
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(P05-011-21) Breast Feeding in Pandemic Situation. How Does Sri Lanka Face the Challenge?
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(P05-012-21) Nutritional Status of COVID 19 Patients: Possible Impact on Mental Health Status
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(P05-013-21) A Review of the Tolerance and Adequacy of Enteral Nutrition Administered in the Prone Position in Critically Ill Patients Receiving Mechanical Ventilation
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(P05-014-21) Changes in Dietary Intake in Inner-City Chronic Kidney Disease (CKD) and Kidney Transplant (KTx) Patients After the COVID-19 Pandemic
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(P05-015-21) Gastrointestinal Distress, State and Trait Anxiety, and Dietary Intake Among College Students During the COVID-19 Pandemic
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(P05-016-21) The Relationship Between State and Trait Anxiety and Gastrointestinal Symptoms During COVID-19
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(P05-017-21) A Quantitative Assessment of Changes in the Consumer Nutrition Environments of New York City Hispanic Caribbean Restaurants During the COVID-19 Pandemic
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(P05-018-21) Comparing Incoming College Freshman in 2019 and 2020: Differences in Psychological Well-being, Sleep Quality, Physical Activity, and Eating Disturbances
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(P05-019-21) Evaluation of Fluid Intake in College Students During the Initial Response to the COVID-19 Pandemic
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(P05-020-21) Food Insecurity in the Academic Community During the COVID-19 Pandemic
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(P05-021-21) Adapting to the Pandemic: Experiences of Latin American Restaurants During COVID-19 and Potential Implications for Community Health and Food Environments
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(P05-022-21) Attitudes Towards COVID-19 Prevention Behaviors and Preferences for Virtual Nutrition Education in Louisiana Differ by Race
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(P05-023-21) The Potential of Docosahexaenoic Acid (DHA) in SARS-CoV-2 Management: DHA Reduces ACE2 Levels in Endothelial Cells
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(P05-024-21) The Impact of COVID-19 on Household Food Insecurity and Interlinkages With Child Feeding Practices and Coping Strategies in Uttar Pradesh, India
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(P05-025-21) Perceived Impact of COVID-19 on the Dietary Behaviors and Food Security of People in Rural Bangladesh
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(P05-026-21) The Impact of COVID-19 on Nutrition Behaviors Among People With Parkinson’s Disease
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(P05-027-21) Italians’ Dietary Habits During the COVID-19 Lockdown: Results of the #PRESTOinsieme Study
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(P05-028-21) Food Insecurity Amid the COVID-19 Lockdowns in Nigeria: Do Impacts on Food Insecurity Persist After Lockdowns End?
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(P05-029-21) Analysis of Prenatal Breastfeeding Self-Efficacy and Anxiety Surrounding Giving Birth During COVID-19 Among Pregnant Women in the United States
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(P05-030-21) Adherence to Healthy Diet and Risk and Severity of SARS-CoV-2 Infections: A Community Survey Study Within the COVID Symptom Study Application
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(P05-031-21) COVID-19 Pandemic-Related Changes in Nutrition Behaviors of Older Adults
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(P05-032-21) Inadequate Maternal Dietary Micronutrient Intake and Differences by Nutritional Status: Findings From Pregnant Women in the COVID-19 Era
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(P05-033-21) The Impact of COVID-19 Lockdown on Public Online Interest in Food Priorities in Thailand: A Google Trends Analysis During ‘National Hard’ and ‘Localized Soft’ Lockdown
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(P05-034-21) Was There a Relationship Between Fruit and Vegetable Intake and Mental Health of College Students During COVID-19?
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(P05-035-21) Factors Associated to Weight Gain During Confinement Due to COVID-19 Pandemic in a Sample of Adults in Spain
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(P05-036-21) Metabolic Support for Elderly, Severe COVID-19 Patients With Acute Respiratory Failure: A Case Series
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(P05-037-21) Food Shopping Experiences Among Dollar Store Shoppers in Fresno and Boston During the COVID-19 Pandemic
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(P05-038-21) COVID-19 Pandemic Restrictions Affecting Older Adults' Social Interactions and Communication
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(P05-039-21) Moving in With Family During the COVID-19 Pandemic Is Associated With Changes in Food Consumption Among College Students
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(P05-040-21) Food Decisions of Low-Income Families in the Era of COVID-19: A Qualitative Exploration
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(P05-041-21) Food Handling Concerns and Practices Among Patients With Underlying Medical Conditions Associated With COVID-19 Severity
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(P05-042-21) COVID-19 Related Social Distancing and Changes in Dietary Practices in People Living With HIV From São Paulo, Sp, Brazil
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(P05-043-21) Simple Suppers – Gone Online (SS-Go): Feasibility of a Family Meals Program Transitioned From In-Person to Online in the COVID-19 Pandemic
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(P05-044-21) Hydration Practices of Long-Distance Trail Runners Competing in Connecticut (CT) During COVID-19
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(P05-045-21) Food Insecurity Increased During the COVID-19 Pandemic in a Pediatric Cystic Fibrosis Population but Was Not Associated With Weight or Pulmonary Function
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(P05-046-21) Diet Quality of First Semester Southeastern College Students and the Impact of COVID-19
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(P05-047-21) India’s 2.42 Million Frontline Health Workers Enable Restoration of Health and Nutrition Service Delivery After Early COVID-19 Lockdowns
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Diet and Cancer
(P06-001-21) Dietary Tomato Inhibits Tumor Angiogenesis in the TRAMP Model of Prostate Cancer but Is Not Protective With a Western-Style Diet
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(P06-002-21) Andean Berry (Vaccinium meridionale Swartz) Juice in Combination With Aspirin Modulated Apoptotic Signaling in Colon Cancer In Vitro and In Vivo
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(P06-003-21) The Effect of a Ketogenic Diet Concomitant With Chemotherapy in Pancreatic Ductal Adenocarcinoma Survival and Its Associated Cachexia
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(P06-004-21) Alteration of the F1Fo ATP Synthase Causes Metabolic Remodeling in Breast Cancer Cells
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(P06-005-21) A Combined Healthy Lifestyle Score in Relation to Glioma: A Case-Control Study
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(P06-006-21) Modulation of Cholesterol Metabolism Improves Response to Enzalutamide Treatment in Prostate Cancer
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(P06-007-21) Reduced Plasma Short-Chain Fatty Acid (SCFA) Concentrations Are Not Associated With Markers of Muscle Health in Non-Small Cell Lung Cancer
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(P06-008-21) Associations Between Serum Lycopene and Cancer-Related Fatigue: Findings From the US 2005–2006 National Health and Nutrition Examination Survey (NHANES)
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(P06-009-21) The Influence of High-Fat Diet in Early Life on Intestinal Tumorigenesis in APC1638N Mice
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(P06-010-21) Food-Related Quality of Life in Cancer Patients: Development and Validation of a Questionnaire
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(P06-011-21) Cytokine Secretions in Partial Breast Tumor Microenvironment With and Without Sulforaphane
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(P06-012-21) Effect of Flavonoid-Rich Foods and Flavonoids on the Risk of Cancer Recurrence Among Korean Breast Cancer Survivor
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(P06-013-21) Sugar-Sweetened Beverages, Artificially Sweetened Beverages, and Breast Cancer Risk: Results From Two Prospective US Cohorts
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(P06-014-21) Relationship Between Risk, Nutritional Status and Functional Capacity and Clinical Outcomes in Cancer Patients: A Systematic Review
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(P06-015-21) Calotropis procera Selectively Impaired the 4T1 Breast Cancer Cells Growth by Preferentially Blocking Akt/mTOR Signaling
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(P06-016-21) Dark Sweet Cherry (Prunus avium) Anthocyanins Inhibited the Growth and Biomarkers for Breast Cancer Growth and Invasion in Highly Metastatic 4T1 Tumor Cells
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(P06-017-21) Association of Magnesium Intake With Liver Cancer Incidence Among Postmenopausal Women
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(P06-018-21) Association of Circulating Nutritional Markers, Diets, Lifestyles, Workplace and Environmental Exposures With Nasopharyngeal Carcinoma In Malaysia
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(P06-019-21) Ancestry-Specific Interactions Between Circulatory Folate and One-Carbon Metabolism Genes’ Haplotypes for Higher-Grade Cervical Intraepithelial Neoplasia
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(P06-020-21) Specialized Nutritional Support Improves Muscle Function and Maintains Physical Activity Without Affecting Chemotherapy Efficacy in a Colorectal Cancer Mouse Model
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(P06-021-21) A Prospective Analysis of Red and Processed Meat Intake in Relation to Colorectal Cancer Incidence in the Black Women’s Health Study
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(P06-022-21) Azoxymethane Alters the Plasma Metabolome to a Greater Extent in Mice Fed a High Fat Diet Compared to AIN-93 Diet
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(P06-023-21) Changes in Serum Fatty Acids and Inflammatory Markers in Postmenopausal Women With Breast Cancer Following Chemotherapy Treatment
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Dietary Bioactive Components
(P07-001-21) The Effect of 12-Month Green Tea Extract Supplementation and Impact of Catechol-O-Methyltransferase Genotype on Blood Pressure in Women Who Are Post-menopause
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(P07-002-21) Quinoa Fiber and Quercetin Alter the Composition and Function of the Cecal Microbiome and Improve Brush Border Membrane Functionality and Morphology In-Vivo (Gallus gallus)
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(P07-003-21) Lutein Inhibits IL-6 Expression via PPARγ-Mediated SOCS3 Expression in Cerulein-Stimulated Pancreatic Acinar Cells
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(P07-004-21) Mentha Longifolia L. Improves Antioxidant Status, Glucose Tolerance, Insulin Resistance and Hepatic Glucose Production In Diet-Induced Obesity
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(P07-005-21) The Correlation Between Caffeine Intake and Brain Health in Cognitively Normal Healthy Older Adults
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(P07-006-21) Comparison of Label Claims, Measured Curcuminoid Content and Dosage Form Performance Quality With Industry Standards for Turmeric Dietary Supplements
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(P07-007-21) Dietary Strawberries Improve Cardiometabolic Risks in Adults With Obesity and Elevated Serum LDL-Cholesterol in a Randomized Controlled Crossover Trial
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(P07-008-21) Raspberry Consumption Attenuates Angiotensin II-Induced Oxidative Stress in the Subfornical Organ in Male Sprague-Dawley Rats
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(P07-009-21) Dose-Effect of a 6-week treatment with PEP2DIA®, a Patented Milk Protein Hydrolysate on Sucrose Tolerance in Goto-Kakizaki (GK) Rats
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(P07-010-21) Daily Inclusion of Potatoes Into a Dietary Guidelines for Americans-Based Dietary Pattern Does Not Adversely Impact Cardiometabolic Risk in Adults With Metabolic Syndrome
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(P07-011-21) Comparing the Polyphenolic and Flavonoid Content, Antioxidant and Radical Scavenging Capacity of Widely Consumed Berries
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(P07-012-21) Differential Effects of Eicosapentaenoic Acid and Docosahexaenoic Acid on Serum Metabolome
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(P07-013-21) Gene Expression Profiling in Liver of Mice Fed a High-Fat Diet Supplemented With Watermelon Flesh, Arginine, or Citrulline Shows Similar Pattern Changes
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(P07-014-21) Identification of Ethyl Ferulate From Rubus corchorifolius L.F. Leaves and Its Inhibitory Effects on HepG2 Liver Cancer Cells
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(P07-015-21) Protective Effect of Lycium barbarum Polysaccharides and Capsaicin in Rats With Dextran Sulfate Sodium-Induced Ulcerative Colitis via Anti-inflammation and Antioxidation
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(P07-016-21) Alterations in the Intestinal Morphology, Gut Microbiota, and Trace Mineral Status Following Intraamniotic Administration (Gallus gallus) of Genistein
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(P07-017-21) Muscadine Grape and Wine Polyphenols Alleviated the Severity of Collagen Induced Arthritis in Mice
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(P07-018-21) Effect of Kefir, Yacon (Smallanthus sonchifolius) and the Association Between Yacon and Kefir on Intestinal Physiology in Rats With Colon Cancer
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(P07-019-21) Characterization and Uptake of Strawberry-Derived Exosome-Like Nanovesicles by Human Aortic Endothelial Cells
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(P07-020-21) Expression of Cytochrome P450 Enzymes Is Induced by Flaxseed Enterolignans
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(P07-021-21) Wheat Germ Supplementation Improves Glucose Homeostasis Markers of Overweight Adults Independent of Gut Microbial Modulation
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(P07-022-21) Complexation With Polysaccharides Enhanced Polyphenol Gastrointestinal Stability and Activity
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(P07-023-21) Protective Effects of Berry Volatiles on Lipopolysaccharide-Induced Acute Lung Injury in Human A549 Cells
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(P07-024-21) A Systematic Review of the Effectiveness of Ginger, Cinnamon, Turmeric, Curcumin, and Curcuminoids for Dyslipidemia Associated With Diabetes
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(P07-025-21) Differential Effects of the Polyphenols and Carbohydrates in Dried Plum Account for the Fruit’s Benefits on Bone Health in Estrogen Deficiency
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(P07-026-21) Almond Consumption Increased UVB Resistance in Healthy Asian Women
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(P07-027-21) Including Mixed Tree Nut Snacks in a Weight Loss and Weight Maintenance Intervention Resulted in Weight Loss and Increased Satiety
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(P07-028-21) Collagen Supplement Improves Skin Attributes in Healthy Adults
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(P07-029-21) Associations Between a Targeted Metabolomics Panel of Urinary Flavonoids and Flavonoid Intakes from Fruits and Vegetables Across Dietary Assessment Periods
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(P07-030-21) Acute Effect of Herbs and Spices Intake on Endothelial Function and Metabolic Markers in Overweight or Obese Adults
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(P07-031-21) Curcumin Reduces Hepatic and White Adipose Tissue Inflammation and Expression of Specific Zinc Transporters in Diet-Induced Obese Mice
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(P07-032-21) Evaluation of Phenolic and Flavonoid Content, Antioxidant and Radical Scavenging Capacity of Baru (Dipteryx alata Vog.) Almond
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(P07-033-21) Recovery of Undenatured Collagen Type II from Different Prototypes of Food and Beverages Using Enzyme-Linked Immunosorbent Assay (ELISA)
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(P07-034-21) The Effect of Sorghum Polyphenols on DNA Methylation and Histone Acetylation in Colon Cancer
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(P07-035-21) Target Identification of Oldenlandia diffusa Extract for Anticancer Property
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(P07-036-21) The Effect Combination of Leonurus japonicus Houtt, Eclipta prostrata L., and Pueraria lobata Ohwi Extract on Menopause Symptoms in an Ovariectomized Rat Model
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(P07-037-21) Montmorency Tart Cherry Supplementation Has Modest Effects on the Gut Microbiome and Markers of Gut Integrity and Insulin Resistance in Mice Fed Western Diet
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(P07-038-21) Eucalyptol Alleviates Amyloid-β-Responsive ER Stress-Induced Endothelial Apoptosis in Diabetic Eyes
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(P07-039-21) Raspberry Consumption Decreases the Expression of Interleukin-6 in the Liver of Angiotensin II-Infused Rats
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(P07-040-21) A Review of the Single-Dose Pharmacokinetics of Different Delivery Forms of Inositol-Stabilized Arginine Silicate (Nitrosigine®) in Healthy Males
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(P07-041-21) Enhanced Antioxidant Activity of Phycocyanin Oligopeptides
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(P07-042-21) Prospective Associations of Dietary Intakes of Total Antioxidant Capacity and Its Subclasses With Metabolic Syndrome in Adults Aged 40 Years and Older
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(P07-043-21) Phytosterols Deficiency in a Diet of Young People: Results of the Nutritional Assessment
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(P07-044-21) Effects of Obesity and Low and High Isoflavones in Soy Protein Concentrate Diet on Liver Steatosis
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(P07-045-21) Effect of Novel Alcohol-Free Beer Recipes Enriched With Isomaltulose and a Resistant Dextrin on the Metabolic Postprandial Response in Healthy Subjects
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(P07-046-21) Raspberry Increases Expression of Antioxidant Enzymes in the Kidney of Angiotensin II-Treated Rats
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(P07-047-21) Dietary Scopoletin Ameliorates Diabetes-Associated Impairment of Bone Turnover via Activation of Bone Morphogenetic Protein-2 Pathway
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(P07-048-21) Chardonnay Grape Marc Powder Supplementation May Increase Insulin Sensitivity in Obese and Overweight Men and Women
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(P07-049-21) Improvement of Gut Barrier Function by Potato Anthocyanins Is Dependent on Gut Microbiota
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(P07-050-21) Maternal Soybean Diet on Prevention of Offspring Obesity and Metabolic Disorders
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(P07-051-21) Raspberry Consumption Decreases NOX4 Expression and Increases Antioxidant Enzymes in Lungs of Angiotensin II-Infused Rats
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(P07-052-21) Effects of Blenderized Watermelon With the Rind on Satiety, Bowel Movement, and Postprandial Glucose
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(P07-053-21) Different Dietary n-3 Polyunsaturated Fatty Acid Formulations Distinctively Modify Fatty Acid and N-Acylethanolamine Profiles in Rat Brain
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(P07-054-21) Aesculetin Promotes Osteoblastogenic Bone Formation Through Enhancing Osteoblast Differentiation and Mineralization
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(P07-055-21) Asaronic Acid Inhibits ER Stress and Ameliorates Impaired ERAD in 7ꞵ-Hydroxycholesterol-Loaded Macrophages
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(P07-056-21) Aesculetin Inhibits TLR4 and EGFR-Mediated Airway Mucus Hypersecretion and Thickening Induced by Urban Particulate Matter
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(P07-057-21) Effects of Black Rice Anthocyanin Enrichment on Bread Digestibility and Glycemic Index
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(P07-058-21) Acute and Subacute Oral Toxicity Assessment of European Cranberrybush (Viburnum opulus L). Fruit Extract
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(P07-059-21) A Crossover Study of Freeze-Dried Strawberry Powder on Microvascular Function, Gut Microbiota, and Metabolic Phenotype in Overweight or Obese Postmenopausal Women
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(P07-060-21) Curcumin-Containing Turmeric Dietary Supplement Clinical Trials: A Scoping Review
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(P07-061-21) Usual Intake of Resistant Starch by Diabetes Group in US Adults: NHANES 2013-2018
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(P07-062-21) Herbs and Spices Modulate Gut Microbiota Composition: A Randomized, Crossover, Controlled-Feeding Study
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(P07-063-21) Evaluation of Poorly-Bioavailable Cocoa Flavanols and Their Gut Microbial Metabolites in Potentiating Anti-diabetic Activities Through BTBR.Cg-Lepob/ob/WiscJ Mice
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(P07-064-21) Identification of Compounds With Vasoactive Properties in a Pitaya Juice Extract (Stenocereus griseus)
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(P07-065-21) Nephroprotective Effect Assessment From Arid Lands Fruits Extracts in an Experimental Model With Cisplatine-Induced Nephrotoxicity
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(P07-066-21) Rapeseed and Soy Lecithin As Food Additives Vectors of α-Linolenic Acid: Impacts on High-Fat Induced Adiposity, Inflammation and Gut Microbiota in Mice
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(P07-067-21) Effects of Fresh Mango Consumption on Blood Glucose, Insulin, and Other Cardiovascular Disease Risk Factors in Overweight and Obese Adults
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(P07-068-21) The Inhibition of Caspase-1 Activity With a Dietary Polyphenol Reduces Anxiety and Depression in a Murine Model of Chronic Stress
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(P07-069-21) Effect of Food Processing on Total Antioxidant Capacity
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(P07-070-21) Effect of Blueberry Consumption on Mood States in Men With Type 2 Diabetes
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(P07-071-21) The Impact of 5-Hydroxytryptophan Supplementation on Sleep Quality of Older Adults in Singapore: A Randomized Controlled Trial
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(P07-072-21) The Impact of Tryptophan Supplementation on Sleep Quality: A Systematic Review, Meta-Analysis and Meta-Regression
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(P07-073-21) An Open-label Experience Trial to Evaluate the Effects of a Novel Supplement and Hair Serum Combination on Hair, Skin and Nails in Healthy Women
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(P07-074-21) Effects of Wheat Germ and Its Combination With Antibiotics on Metabolic and Gut Health Outcomes in Western Diet-Fed Mice
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(P07-075-21) Effective Dose of Alaska Pollack Protein for Increase of Muscle
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(P07-076-21) The Effects of Kombucha Consumption on Cardiometabolic Parameters in Human Participants
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(P07-077-21) Individual and Combined Effects of 2'Fucosyllactose and Bifidobacterium longum subsp. infantis on the Gut Microbiota Composition of Piglets
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(P07-078-21) Effect of Dietary Fermentable Carbohydrate Supplementation on Amino Acid Homeostasis
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(P07-079-21) Impact of Processing on the Anti-inflammatory and Gastrointestinal Protective Effects of Cocoa in High Fat-Fed Obese Mice
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(P07-080-21) Emulsification by TPGS or Quillaja Extract Increased Absorption and Affected Metabolism of Berberine in Humans
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(P07-081-21) Citrus Flavanone Naringenin Induces Browning and Brown Adipogenesis: Role of PPARgamma
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(P07-082-21) Four-Week Strawberry Consumption on Selected (Poly)phenolic Metabolites: A Randomized Controlled Trial in Older Adults With Moderate Hypercholesterolemia
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(P07-083-21) Isothiocyanates in Brassica Vegetables Induce Glucagon Like Peptide-1 Secretion in Enteroendocrine Cells Through Intestinal Bitter Taste Receptors
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(P07-084-21) Genistein Inhibits Protein Glycation in Healthy and Pre-Obese Mice Treated With High-Fat Diet via Trapping and Activating the Detoxification Pathways of Methylglyoxal
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Dietary Patterns
(P08-001-21) Using National Survey Data From Nigeria to Assess Maternal-Child Dietary Concordance and Inform Nutrition Program Strategy
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(P08-002-21) Exploring the Drivers of Second-Generation South Asian American Eating Behaviors Using a Novel Qualitative Methodology: Virtual Free-Listing Informed Mind-Mapping
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(P08-003-21) Popularity of Commercial and Non-Commercial Diets From 2010-2020: A Google Trends Analysis
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(P08-004-21) Children’s Willingness to Try New Foods: Associations With Diet Quality and Body Mass Index
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(P08-005-21) Consumption of Pulse-Based Meals Improves Lipoprotein Ratios Among Sedentary Office Workers: A Randomized Clinical Trial
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(P08-006-21) Low Healthy Eating Index-2015 Is Associated With Sarcopenia Among US Adult Population
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(P08-007-21) Influence of Parental Mindful Eating Practices on Child Emotional Eating: A Systematic Review of the Literature
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(P08-008-21) Unsupervised Diet Partitions Better Explain Variations of the Gut Microbiome Compared to Individual Dietary Markers in U.S. Adults of the American Gut Project Cohort
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(P08-009-21) Perceived Stress and Diet Quality in College Females
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(P08-010-21) Metabolic Biomarkers of Mediterranean Diet in Pregnant Women
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(P08-011-21) Posteriori Diet Patterns of Formula-Fed Infants During First 1.5 Years
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(P08-012-21) An Increase in Mediterranean Dietary Score, Through SunGold® Kiwifruit, Potentially Improves Mental Wellbeing
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(P08-013-21) Associations of Ultra-Processed Food and Its Underlying Consumption Patterns With Incident Type 2 Diabetes: The Lifelines Cohort Study
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(P08-014-21) Delineating the Nutritional Contribution of Animal Protein to Total Intakes Among Adults in the US
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(P08-015-21) Income Disparities in Snacking Characteristics Among U.S. Adolescents 12 to 19 Years: National Health and Nutrition Examination Survey 2005-2018
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(P08-016-21) Pre-pregnancy Diet Quality Is Associated With Lowering the Risk of Offspring Obesity and Underweight: Finding From a Prospective Cohort Study
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(P08-017-21) Effects of Protein Source and Quantity on Appetite Control, Satiety and Subsequent Food Intake in Healthy Adults
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(P08-018-21) Bright Line Eating: Efficacy Across Age in a Commercial Weight Loss Program Using a Food Addiction Model
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(P08-019-21) Mediterranean Diet and Lifestyle Index Development for Older Adults
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(P08-020-21) The Association of Protein Intake and Bone Outcomes in Midwestern Post-menopausal Women
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(P08-021-21) Eating Competence in First-Generation Students at a Northeastern, Public University
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(P08-022-21) Current Intake of Ultra-Processed Foods in the U.S. Adult Population According to Education-Level and Income
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(P08-023-21) Long-Term Trends in Ultra-Processed Food Consumption by Cardiometabolic Disease Status in the Framingham Offspring Study
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(P08-024-21) Theoretical Intakes of Modern-Day Paleo Diets: Comparison to U.S. Dietary Reference Intakes
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(P08-025-21) Associations Between Data Driven Dietary Patterns at Age 71 and the Prevalence of Sarcopenia 16 Years Later: A Cohort Study
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(P08-026-21) Does Indian Vegetarian Diets Have Any Beneficial Influence on Metabolic Profile of Apparently Healthy Urban Adults?
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(P08-027-21) Tracking of Dietary Patterns From Pregnancy to 6 Years Post-pregnancy in a Multiethnic Asian Cohort: The Growing Up in Singapore Towards Healthy Outcomes (GUSTO) Study
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(P08-028-21) Effect of an Intermittent Meat Protein Diet on Colon Homeostasis
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(P08-029-21) The Association of Maternal Dietary Patterns With Birth Weight and the Mediation of Gestational Weight Gain in a Prospective Birth Cohort
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(P08-030-21) The Most Frequently Consumed and the Largest Energy Contributing Foods of U.S. Insulin Takers Using NHANES 2009–2016
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(P08-031-21) The Evolving Role of Nutrition and Exercise in the Lives of Transgender Men: A Narrative Inquiry
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(P08-032-21) Impact of Dietary Counselling on Cardiometabolic Health Outcomes and Dietary Quality in Singapore Older Adults: A Randomized Controlled Trial
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(P08-033-21) Body Image and Restaurant Meal Consumption Among College Students
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(P08-034-21) Association Between Dietary Pattern and Perceived Stress
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(P08-035-21) Impacts of Celiac Disease and the Gluten-Free Diet on the Eating Habits and Quality of Life of Algerian Celiac Patients
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(P08-036-21) Diet Quality on Weekends Versus Weekdays Overall and by Race/Ethnicity Among Mothers and Children From SNAP-Ed Eligible Households Across California
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(P08-037-21) Number of Gastroesophageal Refluxes Detected With Oesophageal pH-Impedance Study Correlates With Dietary Patterns
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(P08-038-21) DASH Diet Concordance Among Adults in the Mediators of Atherosclerosis in South Asians Living in America (MASALA) Study (2010–2013)
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(P08-039-21) Health Behaviors, Food Purchasing, and Meal Preparation in a Sample of South Asian Adults in America: A Pilot Study
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(P08-040-21) Seasonal Increases in Sedentary Behavior and Energy Intake Are Associated With Increases in Percentage Body Fat of Midlife Women: A 1-Year Cohort Study
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(P08-041-21) Ketogenic Diets Potentially Reverse Type 2 Diabetes Via Continuous Remote Care Intervention: A Case Study in Central China
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(P08-042-21) The Impact of Health Behaviors on Health-Related Quality of Life in College Students
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(P08-043-21) Food Preferences in a Greenlandic Population
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(P08-044-21) Dietary Practices Among US Immigrants: Energy Density as a Marker for Acculturation and Diet Quality
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(P08-045-21) Intake of a Mediterranean Diet Reduces Atherogenic Lipid Profiles but the Effect Is Diminished by Daily Egg Intake
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(P08-046-21) Does a Decrease in Food Diversity Predispose to SIBO?
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(P08-047-21) Small Intestinal Bacterial Overgrowth Syndrome Is Not Associated With Thermal Food Processing Pattern
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(P08-048-21) Impact of Short-Term Nutrient Supplementation Versus Nutrition Education/ Counselling on Macro- and Micronutrient Intakes Among Persons on Maintenance Haemodialysis
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(P08-049-21) Hormonal Effect of High Protein Diets Among Females
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(P08-050-21) Healthy Eating Index Protocol: Review, Update, and Development Process to Reflect Dietary Guidance Across the Lifespan
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(P08-051-21) Diet Quality As It Relates to ADHD and Emotional Dysregulation Symptoms in a Pediatric Population
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(P08-052-21) Sleep and Diet Patterns During COVID-19 Pandemic Compared to Pre-Pandemic Patterns
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(P08-053-21) Dietary Patterns in Patients With Different Forms of Non-alcoholic Fatty Liver Disease
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(P08-054-21) Associations Between Late Evening Food Consumption and Exceeding Estimated Energy Needs in U.S. Adults: Results From What We Eat in America, NHANES 2013-2016
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(P08-055-21) Diet Intake and Patterns in Adults With and Without Depression in South Asia
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(P08-056-21) Dietary Patterns and Growth From 12 to 24 Months of Age in African American Infants
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(P08-057-21) The Impact of Grit on Health Outcomes in College Students
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(P08-058-21) Appetite-Related Hormones and Subjective Feelings of Hunger and Satiety in Adults Who Regularly Consume Dairy and Those Who Limit Dairy Consumption
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(P08-059-21) Nutrient Profiles of Dishes Eaten by High Salt Consumers and Adequate Salt Consumers in the 2013–2018 National Health and Nutrition Survey, Japan
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(P08-060-21) Digestive Symptoms in UK Adults and the Perceived Effect of Foods
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(P08-061-21) Disordered Eating Attitudes, Demographics, and Snack Patterns in Overweight and Obese US College Students
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(P08-062-21) Effect of High Sucrose Diet on Histopathological Indicators Associated With Nonalcoholic Fatty Liver Disease in Male and Female C57bl/6N Mice
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(P08-063-21) Plant-Based Diet Quality and Risk of Crohn’s Disease and Ulcerative Colitis in US Women
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(P08-064-21) Snacking Behavior Differs Between Evening and Morning Chronotype Individuals but Chronotype Is Not Associated With Energy Intake and Diet Quality
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(P08-065-21) Relationship Between Dietary Patterns Derived by Reduced Rank Regression and Risk of Depression in American Adults
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Eating Frequency and Chrononutrition
(P09-001-21) Time of Eating and Cardiorespiratory Fitness in Patients with Heart Failure With Preserved Ejection Fraction and Obesity
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(P09-002-21) Feasibility of Three Different 8h Time-Restricted Eating Schedules Over 4 Weeks in Spanish Adults With Overweight/Obesity: A Pilot Randomized Controlled Trial
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(P09-003-21) Energy and Macronutrient Intakes With Eating Occasions Consumed by European Children From Ages 3 to 8 Years: The EU Childhood Obesity Project Study
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(P09-004-21) The NutriClock Study Protocol - Assessing the Impact of a Chrononutrition Intervention in Patients With Cardiometabolic Disturbances
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(P09-005-21) Temporal Patterning Integrating Diet and Physical Activity Shows Stronger Links to Health Indicators Compared to Patterning of Either Diet or Physical Activity Alone
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(P09-006-21) Breakfast Frequency and Diabetes Incidence in a Cohort of Middle-Age Women
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(P09-007-21) An Eight-Week Time-Restricted Feeding Study Reduces Body Weight in College Students: A Pilot Study
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(P09-008-21) Meal Timing-Based Dietary Patterns Are Associated With Glucose Regulation, Insulin Resistance, and Incretin Effect in Individuals at Risk for Type 2 Diabetes
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(P09-009-21) Irregularity In Eating and Sleeping Seems Affect Mental Health
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(P09-010-21) Development of a Sleep Assessment Module in the Automated Self-Administered 24-Hour (ASA24) Dietary Assessment Tool: New Research Opportunities
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(P09-011-21) Associations Between Chrononutrition With Sleep Quality and Melatonin Rhythm of Pregnant Women
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(P09-012-21) Effect of Time Restricted Feeding on Metabolic Risk and Circadian Rhythm Associated With Gut Microbiome in Healthy Males
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Education and Teaching
(P10-001-21) Impact of a Culinary Training Program on Medical Students’ Knowledge, Attitudes and Behaviors Relating to Nutrition and Weight Loss Counseling
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(P10-002-21) Development of a Practice-Based Assignment in Diabetes Care to Enhance Clinical Nutrition Coursework
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(P10-003-21) A Study Protocol to Investigate the Use of Virtual Worlds to Provide Nutrition Education
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(P10-004-21) Changes in Nutrition Focused Physical Examination Knowledge and Practices of Dietitians Who Completed an In-Person Workshop With 1-Year Online Follow-Up in Malaysia
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(P10-005-21) Qualitative Evaluation of University Students’ Experience Delivering the Coordinated Approach to Child Health (CATCH) Program
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(P10-006-21) Benzoxaxinoids Are Inversely Associated With Prostate-Specific Antigen Levels- a Whole Grain Rye vs Refined Wheat Randomized Cross-Over Trial in Men With Prostate Cancer
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(P10-007-21) Nutriologia Medica: Medical Nutriology Comprehensive Textbook
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(P10-008-21) Assessment of Distorted Nutrition-Related Beliefs and Behaviors of Students Enrolled in an Introductory Nutrition Course
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(P10-009-21) Entrustable Professional Activities for Undergraduate Nutrition Student Clinical Training: Development and Implementation
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Energy and Macronutrient Metabolism
(P11-001-21) High Endocannabinoid Tone In LFABP -/- Mice Drives Fat Intake and Preference
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(P11-002-21) A Moderate Serving of a Lower-Quality, Incomplete Protein Does Not Stimulate Skeletal Muscle Protein Synthesis
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(P11-003-21) Effect of Oats and Oat-Fiber on Glycemic Control in Diabetes: A Systematic Review and Meta-Analysis of Randomized Controlled Trials
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(P11-004-21) Consumption of Cookies Made With a Linoleic Acid-Rich Oil Alters Cardiolipin Species in the Peripheral Blood Mononuclear Cells of Healthy Adults
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(P11-005-21) L-Arginine Supplementation Significantly Affects Plasma Metabolome in Healthy Adults With Cardiometabolic Risk Irrespectively of Their Response to a Challenge Meal
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(P11-006-21) The Effects of Feeding Coconut Oil on Anthropometric and Biochemical Measures and Mood in Healthy Adults: A Pilot Study
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(P11-007-21) A Single High Fat Meal Adversely Affects Postprandial Endothelial Function: A Systematic Review and Meta-Analysis
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(P11-008-21) The Effects of Linoleic Acid on Lipid Risk Markers for Cardiovascular Disease
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(P11-009-21) The Bidirectional Modulatory Effects of Ribonucleotides on Glutamate Detection Thresholds
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(P11-010-21) The Impact of Supplementation With Whey Protein Isolate and/or Omega-3 Fatty Acids on Sleep and Mood in Postmenopausal Women (SHAPE Study)
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(P11-011-21) The Impact of Whey Protein and/or Omega-3 Fatty Acid Supplementation on Body Composition, Energy Expenditure and Metabolic Health in Postmenopausal Women (SHAPE Study)
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(P11-012-21) Comparative Transcriptomic Profiling of Organs Associated With Metabolic Dysfunction in Cancer-Induced Cachexia
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(P11-013-21) Exogenous Beta-Hydroxybutyrate Ketone Salts Elevate Circulating Acetoacetate Levels
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(P11-014-21) 'Kappa-Carrageenan Inhibited the High-Fat-Diet-Induced Obesity Through Up-Regulating the Hepatic Sirtuin Family Genes Expressions
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(P11-015-21) Anti-Inflammatory and Erythropoietic Effects of a Moderate Protein Ketogenic Food in Dogs With Chronic Gastroenteritis
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(P11-016-21) Daily Triglyceride Kinetics When Consuming a Realistic Western Diet in At-risk Individuals Across the Metabolic Spectrum: A Case Study
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(P11-017-21) Postprandial Glycemic, Insulinemic, and Short-Chain Fatty Acids Responses Following the Consumption of Okara and Biovalorized Okara Incorporated Biscuits
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(P11-018-21) A Possible Role of Angiogenin in Intergenerational Transmission of Diet-Induced Metabolic Stress
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(P11-019-21) A Scoping Review: Metabolomics Signatures Associated With Animal or Plant Protein Intake and Their Potential Relation to Cardiometabolic Risk
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(P11-020-21) Utilizing a Low-Carbohydrate/High-Protein Diet to Improve Metabolic Health in Individuals With Spinal Cord Injury
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(P11-021-21) Higher Protein Intake Does Not Potentiate Skeletal Muscle Vitamin D Receptor
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(P11-022-21) Capsimax Increases Resting Energy Expenditure in Males Under Fasting State: A Randomized, Double-Blind, Placebo Controlled, Cross-Over Study
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(P11-023-21) Lower Synthesis and Higher Catabolism of Liver and Muscle Protein Compensate for Amino Acid Deficiency in Severely Protein-Restricted Growing Rat
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(P11-024-21) Higher Protein Intake Does Not Augment Muscle Protein Synthetic Responses During the Early Stages of Resistance Training in Middle-Aged Adults
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(P11-025-21) Effects of Whole Grain Intake, Compared to Refined Grain, on Glycemia and Insulinemia: A Systematic Review and Meta-Analysis of Randomized Controlled Trials
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(P11-026-21) Red Meat Intake and Glycemic and Insulinemic Risk Factors for Type 2 Diabetes: A Systematic Review and Meta-Analysis
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(P11-027-21) The Role of Dietary Saturated Fat in Associations Between Exposure to Ambient Fine Particulate Matter and Mitochondrial Respiratory Functions in Circulating Platelets
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(P11-028-21) Metabolic Differences During Submaximal, Steady-State Aerobic Exercise Between Sarcopenic and Non-Sarcopenic Older Adults
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(P11-029-21) Effects of Dietary Butyrate on Diet-Induced Obesity and Lipid Metabolism
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(P11-030-21) Metabolic Adaptations to Weight Loss: Relative Changes in Resting Metabolic Rate and Energy Expenditure for Physical Activity and Association With Weight Loss Maintenance
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(P11-031-21) Linoleic Acid-Rich Diet Improves Glucose Clearance, Increases Grip Strength, and Alters Skeletal Muscle Cardiolipin Species in a Mouse Model of Diet-Induced Obesity
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(P11-032-21) Mitochondrial Bioenergetics Profile With Different Mechanistic Target of Rapamycin Complexes (mTORC1/mTORC2) Inhibitors in Pancreatic Beta-Cell Lines (Beta-TC-6)
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(P11-033-21) Vitamin A Status Regulates the Development of Obesity and Type 2 Diabetes in Zucker Diabetic Fatty Rats
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(P11-034-21) Circulating Plasma Omega-7 Monounsaturated Fatty Acids (Cis-Vaccenic Acid and Palmitoleic Acid) Are Related to All-Cause Mortality: The Lifelines Fatty Acids Cohort Study
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(P11-035-21) The Effect of Oat β-Glucan on Postprandial Blood Glucose and Insulin Responses: A Systematic Review and Meta-Analysis
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Experimental Animal Nutrition
(P12-001-21) Dietary Purple Potato Supplementation Ameliorates Gut Inflammation and Associated Colitis
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(P12-002-21) A Diet Based on Mesquite Seed Improves Atherogenic Index in Mouse Model
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(P12-003-21) Dietary Betaine and Polyunsaturated Fatty Acids Influence Circulating Fatty Acids and Alpha-Tocopherol in Cats
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(P12-004-21) Dietary Betaine and Polyunsaturated Fatty Acids Influence Circulating Fatty Acids and Tocopherols in Dogs
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(P12-005-21) Effects of Soy Protein Intake on Low Bone Mass Caused by Energy Restriction in Young Female Rats
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(P12-006-21) Vitamin D and Alcohol Differentially Effect Weight Gain in Older Female Mice
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(P12-007-21) Increasing Dietary Amylose Reduces Rate of Starch Digestion and Stimulates Microbial Fermentation in Weaned Pigs
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(P12-008-21) Zinc, Selenium and Chromium Supplementation Improves Insulin Resistance by Preventing Hepatic Endoplasmic Reticulum Stress in Diet-Induced Gestational Diabetes Rats
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(P12-009-21) Maternal Supplementation of Clofibrate Stimulates Intestinal Fatty Acid Oxidation in Newborn Suckling Piglets
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Food Choice, Markets and Policy
(P13-001-21) What Matters Most to Consumers in Peri-Urban Viet Nam? An Exploratory Mixed Methods Study Investigating Food Preferences and Values
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(P13-002-21) Perspectives on Food Safety and Their Influence on Food Choice in Low- and Middle-Income Countries
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(P13-003-21) Examining Sociodemographic Disparities in Household Purchases of Fruit Drinks with Policy-Relevant Nutrition Claims
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(P13-004-21) Characteristics Associated With Self-Reported Worry Among Adults About Food Availability and Food Safety During the COVID-19 Pandemic — United States, June 2020
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(P13-005-21) Industry Insights on Consumer Receptivity to Aquaculture Products in the Retail Marketplace: Considerations for Increasing Seafood Intake
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(P13-006-21) Food Purchases in an Online Virtual Restaurant
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(P13-007-21) University Students’ Knowledge and Perceptions Regarding the Nutrient Content of Plant-Based Beverages
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(P13-009-21) Linking Fortification Compliance Metrics With Decision Making Needs: From Brand Level Data to Market Share Weighted Information
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(P13-010-21) Influence of Food Purchase Decision Maker on the Nutritional Status of Indian Households With Adolescents
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(P13-011-21) College Students’ Perception of the Effectiveness of Vending Machine Interventions to Improve Snack Quality
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(P13-013-21) Multi-Level, Multi-Perspective Formative Research to Develop a Mobile Application to Improve Healthy Food Access in Low-Income Urban Settings
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(P13-014-21) Top Sweeteners in Top Contributors of Commercially Processed Foods With Added Sugars in the U.S.: Application of the IngID Program
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(P13-015-21) Nutrition and Packaging Characteristics of Toddler Foods in Australia
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(P13-016-21) Children and Adolescents’ Exposure to Digital Food and Beverage Marketing in Mexico During COVID-19 Times
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(P13-017-21) Environmental Impact of Increased Adherence to SENC Food Based Dietary Guidelines in the Average Dietary Patterns in Spain
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(P13-018-21) Perspectives of Urban Ghanaian Adolescents on Healthy Eating Habits
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(P13-019-21) Recommended Actions in Global Nutrition Initiatives That Link Food Environment and Food Choice
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(P13-020-21) A Comparison of the Sensory Experience, Health Values, and Environmental Values of Plant-Based Meal Choosers vs Meat-Based Meal Choosers
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(P13-021-21) Online Grocery Shopping Patterns and Barriers Among Families Eligible for SNAP: A Mixed-Methods Study
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(P13-022-21) Is Wheat Bread a Better Choice Than White Bread?
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(P13-023-21) Improving Food System Connectivity: Using Mobile Technology to Leverage Community Partnerships and Strengthen Local Food Systems
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Food Science and Nutrition
(P14-001-21) Cucumis melo L. Pulp and By-Products: Nutritional and Antioxidant Potential
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(P14-002-21) The Effect of Adding Gellan Gum to White Rice on the Starch Hydrolysis and Glycemic Index
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(P14-003-21) The Impact of Different Sources of Dietary Nitrate on Blood Pressure and Other Risk Factors for Cardiovascular Diseases in a Representative UK Population
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(P14-004-21) The Bioactivity of Indonesian Fermented Rice Bran
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(P14-005-21) Impact of Lactation Stage on the Metabolite Composition of Milk
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(P14-006-21) Impact of the Cooking Methods on the Tempeh Nutritional Composition
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(P14-007-21) Prevalence of Gluten Contamination in Certified and Non-Certified Foods Labelled “Gluten-Free”
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(P14-008-21) The Effect of Brewers’ Spent Grain on Markers of Cardiovascular Disease Risk in Healthy Adults: A Randomized Controlled Trial
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(P14-009-21) Bioaccessibility and Synthesis of Chronobiotics During In Vitro Gastrointestinal Digestion of Pistachio (Pistacia vera L.) to Mitigate Diseases Linked to Chronodisruption
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(P14-011-21) Emulsion Colloidal Gastric Stability and Lipid Droplet Physical State Modulate Gastric Emptying and Short-Term Satiety in Healthy Men
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(P14-012-21) The Taste of Fermentation: Propionic Acid Is Judged More Pleasant Than Other Short Chain Fatty Acids
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(P14-013-21) Milk Proteins As Alternatives of Reducing Sugar in Cookies: Chemical and Technological Approaches
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(P14-014-21) Technological Evaluation of High Fiber And Gluten-Free Breads Made With Teff (Eragrostis tef) and Associated Flours
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(P14-015-21) Supplementation With Omega 3 in a Diet With Omega 9 Fatty Acids. Study on Serum, Thymus and Brain of Growing Rat
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(P14-016-21) High Myoglobin Diet Induced Colon Dysbiosis and Inflammation by Regulating Heme or Iron Metabolism
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(P14-017-21) DHA/EPA Improves GLUT4 Translocation, Glycogen Synthesis and Aerobic Glycolysis in Skeletal Muscle of db/db Mice
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(P14-018-21) High Pressure Treatment Modifies Rigid Structure of Myoglobin and Improves Its Digestibility
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(P14-019-21) An Optimized Fluorometric Method to Test the Capacities of Cranberry Polyphenols and Metabolites to Inhibit the Adhesion of Type-P and Type-1 Fimbriated Uropathogenic E. coli
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(P14-020-21) A Validation Study of NOVA Classification for Ultra-Processed Food on the USDA Food and Nutrient Database
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(P14-021-21) Baked Corn (Zea mays L.) and Cooked Common Bean (Phaseolus vulgaris L.) Snack Consumption Reduced Inflammation and Upregulated NRF2 and SOD2 in Chronic Colitis In Vivo
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(P14-022-21) FoodData Central, USDA’s Updated Approach to Food Composition Data Systems
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(P14-023-21) Pacific Dulse Protein: A Promising Source of Bioactive Peptides
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(P14-024-21) A Comparative Lipidomic Analysis of Wild Rice Versus White and Brown Rice
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(P14-025-21) Contribution of Plant-Based Foods to Protein Intake in the Portuguese Population
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(P14-026-21) Challenges and Application of IngID, a Framework for Parsing and Systematic Reporting of Ingredients Used in Commercially Packaged Foods
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(P14-027-21) FODMAPs, but Not Gluten, Affect Symptoms and the Fecal Environment in Subjects With Irritable Bowel Syndrome. A Double Blinded-Randomized Three-Way Crossover Study
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(P14-028-21) Factors Influencing Serum Cholesterol Response to Dairy Fat Consumption in Overweight Adults: Secondary Analysis From an RCT
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(P14-029-21) Determination of Aluminium Concentrations in White Tea Samples
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(P14-030-21) Identification of Robust Metabotypes Associated With Increased Cardiometabolic Disease Risk- an Approach for Improved Prevention Through Precision Nutrition
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(P14-031-21) Identification of Branched-Chain Fatty Acid Producing Phenotypes in Holstein Cows
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(P14-032-21) Common Beans and Oat Snack Bars Attenuated Hypertriglyceridemia Markers in a Randomized Clinical Trial of Mexican Women
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(P14-033-21) Nutritional, Physicochemical, and Functional Properties of Five Varieties of Taro (Colocasia esculenta)
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(P14-034-21) Thermally Processed Diet-Induced Albuminuria, Complement Activation and Intestinal Permeability Are Attenuated by Resistant Starch in Experimental Diabetes
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(P14-035-21) Snack Bar Formulation With Addition of Beetroot (Beta Vulgaris. L) Flour to Help Relieve Symptoms of Pre-menstrual Syndrome for Adolescents
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(P14-036-21) Fully Ripe “Ataulfo” Mango (Mangifera indica L) Peel, Pulp and Isolated Fiber: Sources of Bioactive Components Against Metabolic Syndrome
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(P14-037-21) Metabolomic Insights Into the Preventive Effects of Grape Pomace Against Colorectal Cancer
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(P14-038-21) Impact of Solid State Fermentation on Nutritional and Physical Properties of Food Containing Brewer’s Spent Grains
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(P14-039-21) Enhancement of DPP-IV Inhibitory Activity and GLP-1 Release Through RADA16-assisted Molecular Designed Rapeseed Peptide Nanogels
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(P14-040-21) Effects of Adding Novel Fibre Composition to White Rice in a Meal on Glycemic, Insulinemic and Appetite Responses - A Randomized Controlled Trial
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(P14-041-21) Sensory Evaluation of Blenderized Watermelon Flesh Juice With and Without the Rind
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(P14-042-21) Prevalence of Hyperuricemia and Its Related Risk Factors Among Students in Fangshan District, Beijing, China
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Global Nutrition
(P15-004-21) Micronutrient Fortified Drink Over 18 Months Had No Impact on Stunting: A RCT in Rural Guatemala
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(P15-005-21) Dietary Consumption Patterns and Their Predictors Among Young Children in Northern Ghana
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(P15-006-21) Water Insecurity Is Prevalent and Associated With Constrained Food Choices in Low- and Middle-Income Countries
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(P15-007-21) Nutrition Surveillance in Thailand-Myanmar Border Refugee Camps - Trends in Wasting and Stunting Over 8 Years
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(P15-008-21) The Association of Plasma Choline With Growth and Development Among Young Malawian Children Enrolled in an Egg Intervention Trial
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(P15-009-21) Changing Perceptions of the Role of Food Assistance Programs in the Development and Prevention of Obesity in Lima, Peru
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(P15-010-21) Tanzanian Women Exposed to Nutrition-Related Media Messages and Interpersonal Counselling Are More Likely Than Unexposed Women to Practice Optimal Nutrition Behaviors
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(P15-011-21) Effects of Indigenous Diet Iron Content and Location on Hemoglobin Levels of Ghanaians
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(P15-012-21) Risk for Developing Eating Disorders and Other Associated Unhealthy Behaviors Among Adolescent Girls in Mexico
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(P15-013-21) Fish and Complementary Feeding Practices for Young Children: Qualitative Research Findings From Coastal Kenya
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(P15-014-21) Comparing Three Approaches to Salt Intake Assessment Among Lactating Women in Rural Cambodia
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(P15-015-21) Promoting Interpersonal Communication for Anemia Reduction: Findings From the Reduction in Anemia Through Normative Innovations (RANI) Project
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(P15-016-21) Ze Lekòl: Contextual Factors Affecting Use of Eggs in School Feeding in Cap-Haïtien, Haiti
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(P15-017-21) High-Frequency Repeated Measures of Over 5,000 Infants Aged 6-27 Months Reveals Pattern of Growth Faltering in Rural Burkina Faso
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(P15-018-21) Maternal Participation in a Nutrition-Sensitive Agriculture Intervention Matters for Child Diet and Growth Outcomes in Rural Ghana
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(P15-019-21) Trends and Influencing Factors of Complementary Feeding Practices in Niger: An Analysis of National Surveys From 2000 – 2018
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(P15-020-21) Breastfeeding Interpersonal Communication and Mobile Phone Support by Private Health Care Providers in Lagos, Nigeria Increased Exclusive Breastfeeding at 6 and 24 Weeks
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(P15-021-21) Drivers of Food Choice, Barriers to Healthy Eating and a Call to Action From Adolescents to Improve Nutritional Intake Across 18 Countries
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(P15-022-21) Estimating the Serum Folate Concentration Associated With the Red Blood Cell Folate Threshold for Optimal Neural Tube Defects Prevention: A Population Based Biomarker Survey
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(P15-023-21) Is There a Better Tool to Identify Patients at Nutritional Risk in Emergency Units?
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(P15-024-21) Vitamin B12 Status and Metabolic Health in Women of Reproductive Age in Southern India
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(P15-025-21) Micronutrient Deficiencies and Anemia in Children in Mexico: Results From the National Health and Nutrition Survey (ENSANUT)
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(P15-026-21) Chronic Vitamin E Deficiency in Rural Bangladeshi Women
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(P15-027-21) Associations of Percent Energy Intake From Total, Animal and Plant Protein With Overweight/Obesity and Underweight Among Adults in Addis Ababa, Ethiopia
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(P15-028-21) Research on Dietary Supplement Use by Japanese High School Students
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(P15-029-21) Effect of Access to Workplace Supports for Breastfeeding Among Formally Employed Mothers in Kenya
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(P15-030-21) Social Support, Maternal Agency, Postnatal Depression, and Domestic Violence Influence the Formal Employment-Exclusive Breastfeeding Relationship: Evidence From Kenya
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(P15-031-21) Sex-Based Differentials in the Prevalence and Determinants of Food Insecurity and Its Association With Measures of Wellbeing in Arab Countries
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(P15-032-21) Maternal Social Support Is Associated with Knowledge and Attitudes on Fruit and Vegetable Consumption Among Refugee Mothers in Post- Emergency Settlements in Uganda
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(P15-033-21) Understanding Patterns and Drivers of Bouillon Use in Northern Ghana to Inform Fortification Planning
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(P15-034-21) Bimodal Dynamics in Short-Term Growth Among Peruvian Infants at Risk of Growth-Faltering
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(P15-035-21) Nutrients Intakes From Complementary Foods Are Associated With the Cardiometabolic Profile of 3-5-Year-Old Peruvian Amazonian Children
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(P15-036-21) WHZ and MUAC Overlap but Identify Different Children As Acutely Malnourished, and Diagnosis Is Sensitive to Child Sex. Insights From Burkina Faso and Sierra Leone
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(P15-037-21) Undernutrition and Anemia Prevalence Among Indigenous San Women of Child-Bearing Age and Young Children in Rural Botswana
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(P15-038-21) Changes in the Structure and Digestibility of Myoglobin Treated With Sodium Chloride
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(P15-039-21) Infant Young Child Feeding Practices From 12 to 24 Months of Age of Offspring From the Women First Trial
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(P15-040-21) Participation in Indoda Emadodeni Male Champion Groups Supported Improved Male Engagement in Child Feeding, Care, and Household Chores in Western Zimbabwe
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(P15-041-21) Engaging Fathers to Improve Dietary Diversity in Northern Nigeria: Perspectives From Community and Religious Leaders, Community Health Extension Workers, and Parents
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(P15-042-21) Evaluating Interventions With Special Fortified Products and Complementary Feeding Recommendations to Best Achieve the Nutrient Adequacy in Filipino Complementary Diets
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(P15-043-21) Household Water Insecurity Is Common and Associated With Higher Odds of Hunger and Lower Dietary Diversity Across Sub-Saharan Africa and Asia
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(P15-044-21) Key Food Hygiene Behaviors to Reduce Microbial Food Contamination in Rural Bangladesh
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(P15-045-21) Infant and Young Child Feeding Practices in Tanzania: The Impact of Mass Media and Interpersonal Communication
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(P15-046-21) Harnessing Participatory Formative Research to Inform Women’s Preferences on Multiple Micronutrient Supplement (MMS) Design Considerations Across Four Country Contexts
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(P15-047-21) Impacts of COVID-19 on Provision and Utilization of Health and Nutrition Services in Uttar Pradesh, India: Insights From Phone Surveys and Administrative Data
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(P15-048-21) Integrated Nutrition Program Improves Anemia and Hemoglobin Concentrations in 6- to 12-Month-Old Infants From Rural El Salvador
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(P15-049-21) Micronutrient Status and Child Growth in Mexico: Results From the 2018 National Health and Nutrition Survey (ENSANUT)
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(P15-050-21) Teenage Birth Leads to Short Stature and Anemia: Evidence From a Longitudinal Study of 10,000 Girls in India
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(P15-051-21) Blood Manganese Modifies the Relationship Between Iron Status and Blood Lead in Ugandan Children
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(P15-052-21) Associations Between Gestational Weight Gain Adequacy and Perinatal Outcomes in Tanzania
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(P15-053-21) Ethical Considerations of the Trial to Establish a Causal Linkage Between Mycotoxin Exposure and Child Stunting
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(P15-054-21) Efficacy of Protein Supplementation on Malnutrition Indicators Amongst Rural School Children in India
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(P15-055-21) Changes in International Students’ Dietary Habits, Physical Activity and BMI During Their First Year After Relocating to the U.S.
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(P15-056-21) Child Development in a Region of Madagascar With High Child Undernutrition
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(P15-057-21) Responsive Feeding Is Associated With Minimum Dietary Diversity in Rural Areas of Peru, Nicaragua and Indonesia
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(P15-058-21) In-Home Observations Are a Useful Tool to Assess the Household Enabling Environment for Child Nutrition in Burkina Faso and Sierra Leone
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(P15-059-21) Using Cultural Domain Analysis to Understand Community Perceptions of Infant and Young Child Foods in Sri Lanka
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(P15-060-21) Unpacking How a Social Norms-Based Intervention Affects Iron Folic Acid Supplement Use Among Rural Indian Women
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(P15-061-21) Comparison of the Nutrition Transition Among Adolescents Ages 13-18 years in Six States in India: The Multicenter Study
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(P15-062-21) Promising Trends of Complementary Feeding Practices in Côte D’lvoire: An Analysis of Nationally Representative Survey Data Between 1994–2016
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(P15-063-21) Malnutrition Matters: Impact of Nutritional Status on Early Childhood Development in Nepal
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(P15-064-21) Provision and Utilization of Health and Nutrition Services During the COVID-19 Pandemic in Urban Bangladesh
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(P15-065-21) A Social Norms-Based Intervention Improves Diet Diversity Among Women of Reproductive Age in Rural Odisha, India: The RANI Project
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(P15-066-21) Impact of an Asset Transfer Program for Income Generation and Food Security Among Ultra-Poor Households in Rural Bangladesh
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(P15-067-21) Impact of a Homestead Food Production Program on Dietary Diversity: Seasonal and Annual Results from the FAARM Trial in Sylhet, Bangladesh
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(P15-068-21) Facilitators and Barriers of Breastfeeding in Post-emergency Settlements: Qualitative Findings From Uganda
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(P15-069-21) Dietary Practices Among Pregnant Women in Rural Amhara, Ethiopia
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(P15-070-21) Prevalence of Anemia Among Women of Reproductive Age in Rural Haryana, India
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(P15-071-21) The Efficacy of Consuming Iron-Fortified Lentils on Body Iron (Fe) Status in Bangladeshi Adolescent Girls: A Sustainable, Food-Based Solution to Iron Deficiency
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(P15-072-21) Trends in Dietary Supplement Use Among US Adults Between 2009 and 2018
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(P15-073-21) Pica Is Associated With Smoking and Self-Reported Stress Among Palestinian Pregnant Women: Cross-Sectional Study
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(P15-074-21) Resveratrol and Saccharin As Adherence Markers Discriminate Between Daily, Intermittent, or Non-consumption of Small-Quantity Lipid-Based Nutrient Supplements
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Maternal, Perinatal and Pediatric Nutrition
(P16-001-21) Relationship Between Mindful or Intuitive Eating and Gestational Weight Gain: A Systematic Review
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(P16-002-21) Association Between Maternal Pre-pregnancy Body Mass Index, Dietary Intake, and Birth Size Outcomes: Results From the VDPM Cohort Study in Indonesia
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(P16-003-21) Can Homocysteine Be Used to Identify Vitamin B12 or Folate Deficiencies During Pregnancy in Low Resource Settings?
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(P16-004-21) Impact of High Pre-Pregnancy Body Mass Index on Pregnancy Outcome Among Women Residing in Urban North-West Delhi, India
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(P16-005-21) Pre-pregnancy Dietary Intake of Omega-3 and Omega-6 Fatty Acids and the Risk of Hypertensive Disorders of Pregnancy
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(P16-006-21) Diet Quality of Mothers of Children in NYC Head Start Is Not Associated With Child Adiposity
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(P16-007-21) Breast Milk Retinol Is Negatively Associated With General Parameters of Obesity in Lactating Women
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(P16-008-21) Seafood Intake During Pregnancy and Lactation and Child Neurocognitive Development: A NESR Systematic Review
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(P16-009-21) Antenatal Selenium Deficiency Decreases Neonatal Pulmonary Selenium-Containing Antioxidant Enzymes
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(P16-010-21) Use of the Infant Diet Quality Index Score (DQIS) for the Identification of Targets for Nutritional Intervention Among Infants of 4 to 6 Months at Risk of Childhood Obesity
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(P16-011-21) Placental Iron Content Is Lower Than Previously Estimated and Is Associated With Maternal Iron Status
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(P16-012-21) Characterizing Caregiver Verbalizations to Infants During the Introduction of a Novel Food
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(P16-013-21) Childcare Staff Feeding Practices Associations With Children’s Willingness to Try New Foods
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(P16-014-21) Human Milk Oligosaccharides Are Stable Over One-Week of Lactation and Over Six-Hours Following a Standardized Meal
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(P16-015-21) Hormone-Sensitive Gene Signatures in the Mammary Epithelial Cells of Lactating Women With Persistent Low Milk Production
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(P16-016-21) Development and Testing of a Mobile Application for Management of Gestational Diabetes: A Qualitative and Randomized Trial Protocol
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(P16-017-21) Validation of Maternal Recall of Iron Folic Acid Supplementation During Antenatal Care in Rural Southern Nepal
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(P16-018-21) Adolescent Pregnancy in Bangladesh: Understanding Care-Seeking Behaviour and Practices to Advance Responsive Antenatal Care and Nutrition Services
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(P16-019-21) RRR-a-Tocopherols and Carotenoids in Maternal Blood, Cord Blood and Breast Milk in China
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(P16-020-21) Risk Factors Contributing to Racial/Ethnic Disparities in Iron Deficiency in US Women
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(P16-021-21) Gastric Emptying and Intragastric Behavior of Breast Milk and Infant Formula
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(P16-022-21) Vanadium Exposure in Early Pregnancy and Increased Risk of Gestational Diabetes Mellitus
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(P16-023-21) Using Non-inferiority Margins to Define Optimal Gestational Weight Gain Ranges Based on Reducing the Risk of Occurrence of Adverse Neonatal Outcomes
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(P16-024-21) Placental EPO mRNA Expression Is Measurable in Very Preterm to Term Placentae
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(P16-025-21) Eggs Introduced Early in Complementary Feeding and Egg Specific IgE Antibodies: A Randomized Controlled Trial in Ecuador
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(P16-026-21) Muslim Women’s Practice on Wet Nursing and Milk Siblinghood: A Descriptive Quantitative Study
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(P16-027-21) Absence of TRPC1 Ca2+-permeable Channel Causes Placental and Fetal Growth Restriction in Mice
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(P16-028-21) Anemia Prevalence and Iron Supplementation Practices Among Pregnant Women in Vancouver, Canada
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(P16-029-21) Male and Female, Prenatal Brain Development Differs in Response to the Maternal Omega 3 and 6 Nutritional Status
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(P16-030-21) 2’Fucosyllactose and Bifidobacterium longum subsp. infantis Supplementation Modulates Immune Development of Piglets
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(P16-031-21) Do Previous Influenza and Mastitis Infections Change the Gene Expressions of Immune T Cell Surface Markers Present in Human Milk?
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(P16-032-21) Both Food Liking and Energy Density Influence Children’s Portion Selection
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(P16-033-21) Human Milk Comparative Lipidomic Study From Different Gestation Age and Lactation Stages
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(P16-034-21) Fetal Alcohol Growth Restriction Is Not Attributable to Infant Feeding Practices in a Prospective Birth Cohort in Cape Town, South Africa
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(P16-035-21) Feasibility, Acceptability, and Adherence of Nutritional Supplement Amongst Pregnant Women in Rural Ethiopia
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(P16-036-21) Human Milk Oligosaccharide (HMO) Metabolizing Gene Abundances in Human Infant Fecal Samples
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(P16-037-21) Estimated Absorbed Zinc Intake Is Low in Breastfed 6–11.9 Month Old Infants: Data From the Feeding Infants and Toddlers (FITS) Study, 2016
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(P16-038-21) Adolescent Voices and Perspectives on Food and Nutrition: Feasibility of an Innovative Participatory Methodology
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(P16-039-21) A Prospective Study of Prenatal Maternal Dietary Patterns and Offspring Adipokine Levels During Adolescence
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(P16-040-21) Canadian Mothers More Responsive Than Cambodian Peers in a Cross-Cultural Assessment of a Breastfeeding Interaction in the First 6 Months: A Preliminary Assessment
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(P16-041-21) No Sex Differences in Bone Mineral Accretion From 1 to 12 Months of Age Among a Sample of Healthy Term Breastfed Infants From Montreal, Canada
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(P16-042-21) Alterations in the Gut Microbiome of Infants Consuming Partially Hydrolyzed Cow Milk Protein Formula
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(P16-043-21) Nutritional Status, Diet Diversity and Risk of Low Birth Weight Among Young Rural Indian Pregnant Women
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(P16-044-21) Associations Between Parenting Stress, Feeding Practices, and Child Eating Behaviors During the COVID-19 Pandemic
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(P16-045-21) Household Food Expenditure Share During Pregnancy: Evidence From Rural Sri Lanka
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(P16-046-21) Nutritional Status and Additional Expenditure on Food During Pregnancy: Evidence From the Rajarata Pregnancy Cohort
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(P16-047-21) Child Autistic Traits, Food Selectivity and Diet Quality: A Population-Based Study
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(P16-048-21) Cardiometabolic Risk Factors in South American Children: A Systematic Review and Meta-Analysis
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(P16-049-21) Breastfeeding Promotion in German Maternity Hospitals and Consecutive Rates of Exclusive Breastfeeding During the First 4 Months of Life – The Prospective SuSe II Study
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(P16-050-21) Greater Maternal Dietary Fiber Intake Protects Against Infant Central Fat Accretion Related to High Maternal Fructose Intake
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(P16-051-21) Impact of Mothers Participation in a Nutrition Education Intervention on Their Children Eating Behavior
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(P16-052-21) Feasibility of a Photo-based Food Diary Approach Among African Pregnant Women in the U.S.
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(P16-053-21) Micronutrient and Glucose-Related Biomarkers Until 24 Mo of Age in Infants Receiving Formula With Added Bovine Milk Fat Globule Membrane Through the First Year of Life: An RCT
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(P16-054-21) Applicability of the German Food Based Dietary Guidelines for Infancy to Estimate Exposure to Substances in Food – The Example of Erucic Acid
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(P16-055-21) Prevalence of Anemia Across Trimesters in Multiethnic Pregnant Women
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(P16-056-21) Associations of Tryptophan, Docosahexaenoic Acid (DHA), and Vitamin D With Sleep Quality and Depression During Pregnancy
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(P16-057-21) Maternal Eating Behavior in Low-Income Mothers Influences Attitudes Toward Infant Feeding
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(P16-058-21) Perspectives on mHealth Interventions During and After Gestational Diabetes
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(P16-059-21) Seafood Intake During Childhood and Adolescence and Neurocognitive Development and Risk of Cardiovascular Disease: A NESR Systematic Review
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(P16-060-21) Interaction Between Pre-pregnancy Body Mass Index and Gestational Weight Gain to Newborn Outcomes: Results From the VDPM Cohort Study in Indonesia
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(P16-061-21) Preconception Dietary Folate Intake and Risk of Spontaneous Abortion
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(P16-062-21) Maternal Feeding Styles of Young Infants: Associations With Race and Feeding Mode
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(P16-063-21) High Prevalence of Vitamin D Inadequacy During Late Postpartum in Canadian Mothers
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(P16-064-21) The Impact of Maternal Obesity on Human Milk Macronutrient Composition: A Systematic Review and Meta-Analysis
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(P16-065-21) Prevalence of Postpartum Depression Among Lactating Mothers of Infant Twins and Singletons in Igboora, Oyo State, Nigeria
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(P16-066-21) Association Between Maternal Mood State and Glycemic Response to a Mixed-Meal Among Latina Pregnant Women With Overweight and Obesity
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(P16-067-21) Differences in Sensorimotor Development Among U.S. Infants Receiving Breastmilk and/or Formula in the First 6-Months From the PediaTrac™ Project
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(P16-068-21) Association Between Diet Quality and Infant Birthweight Among Pregnant Women in a Peri-Urban Hospital Setting in Nepal
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(P16-069-21) Plasma Acylcarnitines During Pregnancy and Neonatal Anthropometry: A Longitudinal Study in a Multiracial Cohort
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(P16-070-21) Real-World Effectiveness of a New Growing Up Milk on Digestive Comfort and Social-Emotional Outcomes Among Healthy Toddlers in China
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(P16-071-21) New Insights on Hepatic De Novo Lipogenesis in Rat’s Fetus
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(P16-072-21) Facilitators and Barriers to Exclusive Breastfeeding Among Women Working in the Informal Sector: A Qualitative Exploration in Moshi, Tanzania
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(P16-073-21) Promoting Breastfeeding at the Start: Hospital Practices and Breastfeeding Initiation and Exclusivity Among Low-income Women
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(P16-074-21) Meeting Nutrition and Physical Activity Guidelines at 24-Months-of-Age Is Associated With Executive Function
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(P16-075-21) Impact of Long-chain Polyunsaturated Fatty Acids on Hyperoxia-Induced Lung Injury in Neonatal Murine Model
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(P16-076-21) The Role of Mixed-feeding in Undermining Breastfeeding: Analysis of the 2018 Scottish Infant Feeding Survey
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(P16-077-21) Early Temperamental Reactivity and Infants’ Responses to Novel Foods at 6 Months of Age
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(P16-078-21) Evaluation of 2'fucosyllactose and Bifidobacterium longum subsp. infantis Supplementation to Formula on Growth, Organ Weights, and Intestinal Development of Piglets
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(P16-079-21) Unhealthy Snacking Behaviors and Nutrients to Limit From Snacks Among U.S. Infants and Toddlers
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(P16-080-21) Parenting Stress, Maternal Feeding Styles and Preschooler's Body Mass Index
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(P16-081-21) Delayed Cord Clamping Prevalence Among US Hospitals
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(P16-082-21) Folic Acid From Supplements or Fortified Foods Consumed During Pregnancy and/or Lactation and Health Outcomes in Mothers and Their Children: A NESR Systematic Review
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(P16-083-21) Complementary Feeding in Children From 9 to 24 Months in a Northeastern Brazilian Low-Income Urban Community
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(P16-084-21) Maternal High-Fat Diet Increases Fetal Muscle Fat Metabolism and Fatty Acid Transporter Expression in an Ovine Model
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(P16-085-21) Infant Feeding Practices Among a U.S. Network of Milk-Sharing Parents
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(P16-086-21) Duration of Breastfeeding and Its Relation to Ultra-Processed Products and Sweetened Beverages Intake in Uruguayan Children Under Four Years
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(P16-087-21) Dietary Patterns and Gestational Weight Gain and Postpartum Weight Loss: A NESR Systematic Review
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(P16-088-21) Factors Associated With Stunting Among Infants and Young Children Aged 7–29 Months in Post-conflict Northern Uganda
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(P16-089-21) Differences in Estimates of Minimum Dietary Diversity by Using the New and Old Definition: Evidence From Bangladesh
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(P16-090-21) Breastfeeding Mothers’ Consumption and Perceived Efficacy of Foods, Beverages, and Herbal Supplements to Increase Milk Supply
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(P16-091-21) Serving a Larger Proportion of Vegetables and Fruits Improved Children’s Intake Over 5 Days
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(P16-092-21) Breastfeeding Perspectives: Reactions to Breastfeeding Imagery and Social Norms
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(P16-093-21) Chronic Elevation of Tumor Necrosis Factor-Alpha Suppresses Lactation via Downregulation of Lipoprotein Lipase
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(P16-094-21) Dietary Patterns During Lactation and Human Milk Composition and Quantity: A NESR Systematic Review
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(P16-095-21) Facilitators and Barriers to Providing Breastfeeding and Lactation Support to Families in Appalachia: A Mixed-Methods Study With Lactation Professionals and Supporters
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(P16-096-21) Young Children’s Food-Related Receptive Language and Acceptance of a Novel Food
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(P16-097-21) Strategies to Increase Micronutrient Intakes Among Laotian Women Adhering to Traditional Postpartum Dietary Restrictions
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(P16-098-21) Lactose-Reduced Infant Formulas Are Over-Consumed Whereas Hypoallergenic Infant Formulas Are Not - When Compared to Medical Necessity
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(P16-099-21) Factors Associated With Rates of Gestational Weight Gain Among Pregnant Women in West Sumatera, Indonesia
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(P16-100-21) Breastfeeding Obstacles at Primary Healthcare Centers in Northern Mexico
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(P16-101-21) Relative Validity and Reproducibility of a Dietary Screener Adapted for Use Among Pregnant Women in Dhulikhel, Nepal
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(P16-102-21) Risk Factors for Infant Feeding Practices Along a Rural-Urban Gradient in Coastal Esmeraldas Province, Ecuador
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(P16-103-21) A Randomised Control Trial to Assess Food Acceptance in Infants at 7 Months of Age After the Specific Food Exposure to Mothers in Antenatal or Postnatal Period
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(P16-104-21) Impact of Voluntary Folic Acid Fortification of Corn Masa Flour on RBC Folate Concentrations in the U.S. (NHANES 2011–2018)
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(P16-105-21) MicroRNA and mRNA Sequencing Analyses Reveal Key Hepatic Metabolic Pathways Responsive to Maternal Malnutrition in Full-Term Fetal Pigs
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(P16-106-21) Thiamine Status of Supplemented, Lactating Mothers in Rural Cambodia: A Randomized Controlled Trial
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(P16-107-21) Pregnancy Weight and Anthropometric Trajectories: The NICHD Fetal Growth Studies
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(P16-109-21) Prenatal Diet in Relation to Sleep Health of Offspring During Adolescence: Evidence From the ELEMENT Study
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(P16-110-21) Qualitative Interviews to Determine Preferences of mHealth Early Childhood Feeding Guidance for Mothers and Fathers by Income Status
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(P16-111-21) Determinants of Plasma Ferritin at 3 Months of Age Among Rural Bangladeshi Infants From the JiVitA-3 Trial
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(P16-112-21) Poor Dietary Diversity Is Associated With Postpartum Depression: A Cross-Sectional Study
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Medical Nutrition/Case Study Vignettes
(P17-001-21) Improving Neutrophil-to-Lymphocyte Ratio With Nutritional Therapy in Chemotherapy-Induced Febrile Neutropenia: A Case Report
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(P17-002-21) Unexpected Impacts of a Commercial Weight Loss Diet on Kidney Function: A Case Report
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(P17-003-21) Weight-Loss Supplement Use as a Potential Trigger for Mood Changes Among College Students
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(P17-004-21) Assessment of the Nutritional Status of Hospitalized Type 2 Diabetic Patients
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(P17-005-21) Impact of Enteral Nutrition Formulations Containing Dietary Fiber on Diarrhea Outcomes in Hospitalized Critical Care Patients: A Systematic Review and Meta-Analysis
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(P17-006-21) Dietary Phosphorus Differentially Alters Uremic Toxin Production in a Rat Model of Chronic Kidney Disease
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(P17-007-21) A Case Study Vignette for a Pediatric Patient With Eosinophilic Esophagitis
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(P17-008-21) Case Study: Mexican Obese Child
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(P17-009-21) Lifestyle Medicine in Practice: Nutrition as a Primary Means of Treatment
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(P17-010-21) The Impact of Genetic Information Disclosure Related to Body Mass Index on Diet Quality: A Randomized Controlled Trial
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(P17-011-21) Tailored Dietary Approach for Individuals With Migraine
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(P17-012-21) Study on Intensive Care Unit Nutritional Protocol Based on Timing of National Health Insurance Coverage in Taiwan
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(P17-013-21) New Specialized Food Product “SPP1” in Combination With Iso-Calorie Diet Shows Better Efficacy Than the Diet Alone in Treatment of Non-alcoholic Steatohepatitis
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(P17-014-21) Nutrients Consumption Affect the Number of Gastroesophageal Refluxes and Oesophageal Acidity in Children
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(P17-015-21) Effect of Acute Acai (Euterpe oleracea Mart.) Supplementation on Postprandial Glycaemia in Healthy Adults: A Pilot Randomised Controlled Study
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(P17-017-21) Anasarca in an Infant – An Unusual Cause
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(P17-018-21) Effectiveness of a Tailored Dietary Program in Subjects With Fibromyalgia
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(P17-019-21) Association Between Hepatic Steatosis and Metabolic Syndrome in Patients With Non-alcoholic Fatty Liver Disease
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(P17-020-21) Sex Differences in Diet Quality and Nutrient Intake in Adults Living With Chronic Kidney Disease
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(P17-021-21) The Perceived Effectiveness of Cannabidiol on Adult Women With Inflammatory Bowel Disease
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(P17-022-21) Dietary Fat and Protein Intakes in Relation to Plasma Sphingolipids As Determined by a Large-Scale Lipidomic Analysis
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(P17-023-21) A Case of Arrowroot Starch Adulteration: Importance of Independent Testing of Dietary Supplements in Clinical Nutrition Research
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(P17-024-21) Nutrition and Human Space Flight: Evidence From 4–6 Month Missions to the International Space Station
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(P17-025-21) Medical Nutrition Therapy in Ascendens Colon Perforation Due to Intestinal Tuberculosis With Severe Malnutrition: A Case Report
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(P17-026-21) Medical Nutrition Therapy in Ischemic Hepatitis and Acute Kidney Injury Due to Congestive Heart Failure NYHA III
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Methods
(P18-001-21) Development and Validation of a Method to Deliver Vitamin A in Cell Culture
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(P18-002-21) Evaluating the Translatability Process of the Rome IV Diagnostic Questionnaire to Assess the Prevalence of Functional Gastrointestinal Disorders in Jeddah, Saudi Arabia
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(P18-003-21) Bridging the Gap Between Intent & Interpretation: Enhancing Survey Questions on Maternal & Child Nutrition Intervention Coverage Through Cognitive Interviewing in India
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(P18-004-21) The INDDEX24 Dietary Assessment Platform Is As Accurate as Pen-and-Paper 24-Hour Dietary Recall When Compared to a Weighed Food Record Benchmark in Viet Nam
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(P18-005-21) Examining the Validity of the Total Nutrient Index for Assessing Intakes of Nutrients From Foods, Beverages, and Dietary Supplements
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(P18-006-21) Development of a Tool for Researchers to Specify New Foods to Be Included in the Automated Self-Administered 24-Hour (ASA24) Dietary Assessment Tool
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(P18-007-21) Human Milk Metabolic Profiling Using Biocrates MxP® Quant 500 Kit
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(P18-008-21) Application of the WHO (2007) Growth Reference in Assessing the Anthropometric Status of Nigerian Adolescents; a Systematic Review and Meta Analysis
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(P18-009-21) Development and Validity of the Sports Food Literacy Assessment Tool for Collegiate Athletes
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(P18-010-21) The Relationship of 24-Hour Recalls and Diet Questionnaires for Estimating Calcium and Vitamin D Intakes in Young Women
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(P18-011-21) Biomarkers of Dietary Patterns: A Systematic Review of Randomised Controlled Trials
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(P18-012-21) Development of the Food Related Environments at School and Home Questionnaire (FRESH-Q)
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(P18-013-21) Devising a Diet Scoring Algorithm Sensitive to the Entire Range of Dietary Intakes
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(P18-014-21) Deriving Sustainable Food-Based Dietary Guidelines for Germany via Multidimensional Optimization: Insights to Operationalise the Diet-Health Dimension
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(P18-015-21) Omissions, Intrusions, and Use of Standard Recipes in Computer Assisted and Pen and Paper 24-hour Dietary Recalls Compared With Weighed Food Record: Results From Burkina Faso
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(P18-016-21) Methodological Lessons Learned From Conducting a Population-Based Phone Survey on Nutrition Practices in the Kyrgyz Republic
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(P18-017-21) Describing Ecological Momentary Assessment Methods for Collecting Dietary Intake in a Racially/Ethnically Diverse Sample
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(P18-018-21) Applying Pickering Emulsions Stabilized by Octenylsuccinylated Starch and Gum Arabic As Lutein Carriers to Improve Its Stability
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Neuroscience/Nutrition and the Brain
(P19-001-21) The Association of Family Eating Behaviors With Children’s Cognitive Functioning: A Cross-Sectional Study Among 3-6-Year-Old Mexican Children
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(P19-002-21) β-Lactolin, a Whey-Derived Gly-Thr-Trp-Tyr Lactopeptide, Promotes Cerebral Blood Flow During Cognitive Tasks: A Randomized Controlled Trial
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(P19-003-21) Dark Sweet Cherry (DSC) Juice Consumption for Obesity-Related Inflammation and Cognitive Function in Obese Adults: A Human Clinical Pilot Trial
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(P19-004-21) Benefits of Maternal Thiamine Supplementation for Enhancing Cambodian Infants’ Social Responsiveness at 24 Weeks
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(P19-005-21) Maternal Thiamine Supplementation Promotes Infants’ Language Processing at 24 Weeks
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(P19-006-21) An Evaluation of the Neural Activity Marker c-Fos in the Brain and Gut Following an Acute Dose of the Probios Isolate Enterococcus Faecium
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(P19-007-21) The Impact of a Walnut-Rich Breakfast on Cognitive Performance Throughout the Day in Healthy Young Adults
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(P19-008-21) Influence of Carbohydrate on the Stages of Sleep – A Meta-Analysis
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(P19-009-21) The Quality and Inflammatory Index of Diet in Patients With Migraine
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(P19-010-21) Relationships Between Iron Status, Cognitive Performance, and Smoking Cessation
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(P19-011-21) Blueberry Treatment Administered Before and/or After Lipopolysaccharide Attenuates Neuroinflammation and Oxidative Stress in Rat Microglial Cells
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(P19-012-21) Milk Intake Enhances Cerebral Antioxidant (Glutathione) Concentration in Older Adults: A Randomized Controlled Intervention Study
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(P19-013-21) Investigating the Effects of a High-fat Coffee Beverage Containing Medium-Chain Triglyceride Oil and Ghee on Cognitive Function and Measures of Satiety
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(P19-014-21) Rearing Environment and Longitudinal Brain Development in the Pig
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(P19-015-21) Walnut Oil and Blueberry Treatments Have Beneficial Individual but Not Synergistic Effects on Neuroinflammation In Vitro
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(P19-016-21) The Impact of Glycemic Load on Cognitive Performance in Adults: A Systematic Review and Meta-Analysis
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(P19-017-21) The Association of Dietary Iron on Visual Cognitive Performance and Training in the IONSport Study
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(P19-018-21) Impact of Enteral Tube Feeding Compared to Oral Hand Feeding on Mortality, Pneumonia, Hospitalization and Quality of Life in Patients With Advanced Dementia: A Review
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(P19-019-21) Depletion of Bcl-xL Impairs Mitochondrial Motility in Primary Hippocampal Neurons
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(P19-020-21) Effects of 2'fucosyllactose and Bifidobacterium longum subsp. infantis on the Brain and Cognitive Development in the Young Pig
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(P19-021-21) Comparative Pharmacokinetics of a Novel, Patented Sustained Release Caffeine Versus Immediate Release Caffeine and Their Effects on Alertness & Mood
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(P19-022-21) Review of Strategies to Overcome Brain Insulin Resistance Through Mild Nutritional Ketosis for Alzheimer’s and Mild Cognitive Impairment
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(P19-023-21) Longer-Term Soy Consumption Improves Cerebral Blood Flow and Psychomotor Speed: Results of a Randomized, Controlled Cross-Over Trial in Older Males and Females
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(P19-024-21) Increased Consumption of Sugar in Beverages Is Associated With Blunted Dopaminergic Brain Response to High Sugar Taste
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(P19-025-21) Vitamin E Improves Neurite Complexity by Enhancing Mitochondrial Function
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(P19-026-21) Antioxidants and the Battle for the Brain: Antioxidant Effectiveness Against a Beta-amyloid Challenge
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(P19-027-21) Microbiota Metabolites Modulate the T Helper 17 to Regulatory T Cell (Th17/Treg) Imbalance Promoting Resilience to Stress-Induced Anxiety- and Depressive-Like Behaviors
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(P19-028-21) Measures of Good Hydration Are Associated to Lower Cognitive Performance
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(P19-029-21) Randomized Trial of the Effect of Daily Beef or Vegetable Protein on Visual Cognitive Performance Training in Young Adult Females
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(P19-030-21) Associations of Monounsaturated Fats to Visual Cognitive Performance Training in Older Adults
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(P19-031-21) Roles of Lycopene During Neurite Development of Primary Hippocampal Neurons
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(P19-032-21) Hemoglobin A1c Relates to Poorer Scores on a Test of Executive Function
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(P19-033-21) Peripheral Insulin Resistance Is Unrelated to Cognition in Highly Educated, Cognitively Normal Adults
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(P19-034-21) Diet Quality and Social Engagement of People With Parkinson’s Disease and Their Informal Caregivers
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(P19-035-21) Your Brain Knows if You’re Iron Deficient: Distinct Brain Dynamics in Iron Deficient vs. Sufficient Females in a Visual Category Learning Task
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(P19-036-21) Consumption of Breast Milk Is Associated With Decreased Prevalence of Autism in Fragile X Syndrome
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(P19-037-21) Neurocognitive Benefits of Maternal Thiamine Supplementation for Breastfed Cambodian Infants
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(P19-038-21) A Dietary Vitamin B12 Deficiency Impairs Balance and Coordination After Ischemic Injury to the Sensorimotor Cortex in Adult Male and Female Mice
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(P19-039-21) Protective Effects of Eicosapentaenoic Acid on Adiposity and Amyloidogenic Features in the APPswePS1dE9 Alzheimer’s Mouse Model
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Nutrient-Gene Interactions
(P20-001-21) Assessment of rs4588 Allele Impact on 25-OH-D Concentration in Blood of Caucasian Adults
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(P20-002-21) Blood Orange Juice Intake Modulates the Expression of miR-126-3p and let-7f-5p in PBMC of Overweight and Insulin Resistance Women
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(P20-003-21) Short-Term Effects on Gene-Expression and on DNA-Methylation at the Genome-Wide Level of the Iberian Ham Intake and Compared With Orange Intake: A Crossover Randomized Trial
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(P20-004-21) Blood Transcriptome Profiling Reveals Diet-Induced Changes in Metabolic Pathway Gene Expression
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(P20-005-21) Genetic and Epigenetic Contributions to Child Heath Outcomes in the STRONG Kids 2 Cohort Study
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(P20-006-21) Candidate Gene Test for Quantitative Trait Loci Conferring Hypercholesterolemia on Mouse Chromosome 1
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(P20-007-21) Precision Nutrition Assessment of Risk for Metabolic Syndrome in Active Duty Service Members
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(P20-008-21) Proteomic Analysis of Peripheral Blood Mononuclear Cells Following a Single High Fat High Carbohydrate Meal Challenge
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(P20-009-21) Association of Single Nucleotide Polymorphisms in Salt Taste Receptor Genes With Dietary Salt Intake and Blood Pressure Among Iranian Adults Population
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(P20-010-21) Bovine Mammary Alveolar Mac-T Cells Secrete Exosomes With Properties Similar to Bovine Milk Exosomes (BMEs)
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(P20-011-21) Development of a Zebrafish Model for Studies of the Interaction of Methylenetetrahydrofolate Reductase Deficiency and Dietary Folates on Metabolic Regulation
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(P20-012-21) Transcriptome Analysis Reveals Docosahexaenoic Acid and α-Linolenic Acid Affect Cholesterol Metabolism and Migration of Monocytes via Common and Distinct Gene Pathways
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(P20-013-21) Effect of Folate Diet on Liver Metabolomics in Wild Type and Aldh1l1 Knockout Mice
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(P20-014-21) Association Between FTO rs9939609 Polymorphism and Nutritional Status in Adults With Different Metabolic Phenotypes
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(P20-015-21) FUT Genotypes, Secretor Status, H.pylori Antibody Levels and Vitamin-B12 Concentrations in Indians
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(P20-016-21) Diet-Induced Mild Hyperhomocysteinemia in Mice Fed a Ketogenic Diet Does Not Alter the Development of Atherosclerosis nor Specific Epigenetic Content
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(P20-017-21) Obesity-Induced Tumor Necrosis Factor Alpha Suppresses In Vivo and In Vitro Retinoic Acid Synthesis and Fatty Acid Oxidation in Adipose Tissue
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(P20-018-21) Deoxycholic Acid Modulates Cell-Junction Gene Expression and Increases Intestinal Barrier Dysfunction in Caco-2 Cell Monolayers
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Nutrition Education and Behavioral Science
(P21-001-21) A Pilot Nutrition and Cooking Skills Program Improves Fruit Intake, Nutrition Knowledge, and Attitudes Toward Fruit and Vegetable
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(P21-002-21) Role of Alternative Caregivers in Food Choices for Young Children in Semi-urban and Urban Mexico
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(P21-004-21) E-health Intervention Based on the Social Cognitive Theory to Improve Vegetables and Fruit Consumption in Working Adults: Study Protocol
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(P21-005-21) Body Looks as Second Most Important Concern for Health in College Students Although Low Dietary Quality
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(P21-006-21) The Development of Baby Feed: A Web Application for Health Professionals and Parents to Improve Infant Diets
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(P21-007-21) Ecological Momentary Assessments as a Tool to Monitor and Promote the Mediterranean Diet Adherence in the Context of the PENSA Study
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(P21-008-21) Qualitative Evaluation of a Diet Self-Monitoring Tool in a Sample of Older Adults
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(P21-009-21) Mindful Parenting, Maternal Child Feeding Style and Prescholer's Body Mass Index
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(P21-010-21) Breast Cancer Survivors’ Preferences and Barriers Related to ICT-Based Diet and Physical Activity Interventions
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(P21-011-21) A Comparison of Self-Awareness and Knowledge of Orthorexia in General Public and Nutrition Students
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(P21-012-21) Characterizing Experiences of Stress & Food Insecurity Among Participants of a Clinic-Based Produce Prescription Program
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(P21-013-21) Resource Management & Healthy Purchasing Behaviors Show Direct Effects on Diet Change in Pathway Analysis Exploring Mechanisms of Action for a Produce Prescription Program
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(P21-014-21) What Diet, Physical Activity and Behavioral Strategies Are Used by Women with Polycystic Ovary Syndrome and Where Are They Sourced From?
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(P21-015-21) Effects of Healthy Change Intervention on Childhood Obesity Prevention in Mexico
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(P21-016-21) Participatory Video Influenced Behaviour and Social Environment of Ghanaian Female Adolescent Learners: A Most Significant Change Evaluation
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(P21-018-21) Diet Quality and Inflammatory Index Score Among Women’s Cancer Survivors
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(P21-019-21) An Intuitive Eating Intervention Improves Dietary Restraint, Body Appreciation, and Intuitive Eating in Female Undergraduates: A Pilot Study
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(P21-020-21) Changes in Dietary Intake After an 8-week Meal-Kit Delivery Program in Adults With an Overweight Condition or Obesity
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(P21-021-21) Changes in Nutrition Focused Physical Exam Knowledge and Curriculum Integration of Dietetic Educators in Malaysia Who Have Completed an NFPE Hybrid Training Program
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(P21-022-21) Long-Term Food Choice and Weight Loss on a Mobile Program With Food Color System
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(P21-023-21) Babybyte: Usability Testing of a mHealth App Prototype to Improve Responsive Feeding Practices in Parents of Infants and Toddlers
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(P21-024-21) Evaluation of the Coordinated Approach to Child Health (CATCH) Program in Third Through Fifth Graders in Northern Illinois
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(P21-025-21) A Snapshot of Breastfeeding Knowledge, Attitude, and Intention of Childless Female College Students in Louisiana: A Basis for Future Education Plans
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(P21-026-21) How Time in the US and Race/Ethnicity Shape Parents Feeding Practices and Child Diet Quality
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(P21-027-21) Assessment of Self-Efficacy for Combining the Five Types of Food Groups of Fifth and Sixth Grade Children Who Belonged to Soccer Clubs and Their Parents
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(P21-028-21) Development and Validation of a Tool to Assess Responsive Complementary Feeding: Sri Lanka’s Responsive Feeding Practices Assessment Tool (RFPAT)
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(P21-030-21) Nutrition Knowledge, English Adequacy, Women’s Education and Food Insecurity Among Syrian Refugees in Florida
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(P21-031-21) An Ethnomedical Perspective: Understanding Young Child Illness in Sri Lanka Using Cultural Domain Analysis
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(P21-032-21) Improving Diets Requires a Shift in Attitudes Related to Gender Roles and Relations: Formative Research to Inform Social Behaviour Change Initiatives in Sri Lanka
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(P21-033-21) Consumer Behaviors, Knowledge, and Perceptions Related to the Nutrition Facts Label: Findings From the 2019 FDA Food Safety and Nutrition Survey (FSANS)
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(P21-034-21) An Assessment of Schools’ Wellness Policies and Teachers’ Perspectives and Confidence in Teaching Nutrition in Elementary Schools in Jeddah, Saudi Arabia
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Nutrition Translation and Communications
(P22-001-21) Feasibility of 13-Week Pilot Randomised Controlled Trial Testing the Effects of Incremental Doses of Beetroot Juice in Overweight/Obese Older Adults
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(P22-002-21) Fathers’ Information Seeking and Use Regarding Infant Feeding: Results From a Survey of Fathers’ Unique Information Needs and Preferences
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(P22-003-21) Rx Food App: A Proof-of-Concept Study of an Image-Based Dietary Assessment Mobile Application
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(P22-004-21) Interactions of Lifestyle Factors on the Risk of Anemia Among Taiwanese Adults
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(P22-005-21) Association of Leu72Met Polymorphism of GHRL Gene and Gln223Arg of LEPR Gene With Hunger, Satiety, Biochemical, and Anthropometric Variables in Adults From Western Mexico
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(P22-006-21) Metabolites Associated With Regression to Normoglycemia After a Lifestyle Intervention in Individuals With Prediabetes
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Nutritional Epidemiology
(P23-001-21) Effects of Honey on Metabolic Risk Factors in Healthy Adults: A Systematic Review and Meta-Analysis
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(P23-002-21) Child Growth and Adolescent Pregnancy: A Longitudinal Sibling Comparison in Peru
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(P23-003-21) Important Food Sources of Fructose-Containing Sugars and Postprandial Lipids: A Systematic Review and Meta-Analysis of Controlled Feeding Trials
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(P23-004-21) Rationale, Design and Baseline Characteristics for the Strategies to Oppose SUGARS With Non-nutritive Sweeteners or Water (STOP Sugars NOW) Trial
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(P23-005-21) Carbohydrate and Lipid Dietary Quality Indexes: Trends in the Brazilian Population
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(P23-006-21) Important Food Sources of Fructose-Containing Sugars and Adiposity: A Systematic Review and Meta-Analysis of Controlled Feeding Trials
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(P23-007-21) Low Glycemic Index/Load Dietary Patterns and Glycemia and Cardiometabolic Risk Factors in Diabetes: A Systematic Review and Meta-Analysis of Randomized Controlled Trials
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(P23-008-21) Estimating Usual Sodium Intake and Sodium-to-Potassium Molar Ratios From Urine Excretion Among Canadian Adults: An Analysis of the Canadian Health Measures Survey
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(P23-009-21) Contribution of Dairy Foods to Energy and Nutrient Intakes in Children and Adults: Analysis of Nhanes 2015–2018
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(P23-010-21) Associations of Nutrient Intakes in Childhood With Hepatic and Abdominal Fat in Adolescence: The EPOCH Study
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(P23-011-21) Inflammation Mediates the Relationship Between BMI and Serum Ferritin Among Women With Normal to High BMI in Azerbaijan but Not Malawi: BRINDA Project
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(P23-012-21) Iodine Status and Association With Gut Health: A Multi-Site Birth Cohort Study in Eight Low- and Middle-Income Countries
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(P23-013-21) Relationship Between Financial Stress and Overall Dietary Risk Behaviors Mediated by Sleep Quality and Duration
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(P23-014-21) Differences in Self-Reported Eating Behavior Between Night Eating Syndrome Subtypes
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(P23-015-21) Cutoff Point of TyG Index for Metabolic Syndrome in Brazilian Farmers
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(P23-016-21) Higher Serum 25-Hydroxy Vitamin D Is Associated With Better Measures of Bone Microarchitecture and Strength
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(P23-017-21) Pesticide Residue Intake From Fruit and Vegetable Consumption and Risk of Uterine Fibroids
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(P23-018-21) Greater Adherence to the Portfolio Diet Is Associated with Lower Incidence of Type 2 Diabetes in the Women's Health Initiative
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(P23-019-21) Multiple Dietary Indexes Associated With Lower Risk of Heart Failure and Its Subtypes in the Health Professionals Follow-Up Study
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(P23-020-21) Consumption of Total Olive Oil and Risk of Total and Cause-Specific Mortality in US Adults
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(P23-021-21) Prevalence of Iodine Insufficiency Is High Among Pregnant and Lactating Women in Northern Bangladesh Three Decades After Initiating Mandatory Salt Iodization
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(P23-022-21) Solving the Analytical Problems Presented by Longitudinal Multivariable Studies of Food Intake and Metabolic Disease Progression
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(P23-023-21) Is the Omega-3 Index Higher in Coastal Than Inland US Cities?
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(P23-024-21) Plasma Metabolomic Signatures of Sugar-Sweetened Beverage Consumption and Risk of Type 2 Diabetes Among US Adults
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(P23-025-21) The Mediterranean Lifestyle (MEDLIFE) Index and Metabolic Syndrome in a US Working Population
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(P23-026-21) Differences in Dairy Intake Among Americans by Ethnicity and Age: NHANES 2015–2018
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(P23-027-21) Serum Fasting Non-esterified Fatty Acids and Carotid Artery Intima-Media Thickness in Older Adults: The Cardiovascular Health Study
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(P23-028-21) Maternal Dietary Patterns by Reduced Rank Regression Are Associated With Low Birth Weight Outcomes in Mothers and Children’s Environmental Health Cohort
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(P23-029-21) Does Place Matter? Dietary Change Among Immigrants to the US
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(P23-030-21) Dairy Consumption and Risk of Cancer: An 11 Year Prospective Cohort Study of the China Kadoorie Biobank
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(P23-031-21) Self-Reported Duration of Adherence to a Plant-Based Diet Is Associated With Better Food Purchasing Habits and Behaviors Related to Food Availability
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(P23-032-21) Association Between Dietary Diversity and Prediabetes in the Korean Adults: A Community Based Cohort Study
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(P23-033-21) Associations Between Vitamin B6 Status and Plasma Polyunsaturated Fatty Acids Among US Older Adults: NHANES 2003−2004
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(P23-034-21) Association Between Frailty and Dietary Diversity in Korean Elderly: Based on the 2018 Korean National Health and Nutrition Examination Survey
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