Browse by Poster Presentation Topical Area

(P01-001-21) Dietary Patterns and Individual Parkinsonian Signs Among Biracial Population of Older Adults

(P01-002-21) Association Between Serum Vitamin D Concentrations and Markers of Adiposity in Ethnically Diverse Population

(P01-003-21) The Impact of Egg Consumption on Visual Cognitive Performance in the Nutrition, Vision, and Cognition in Health: Egg (IONHealth-Egg) Study

(P01-004-21) Relationship Between Metabolic Syndrome and Circulating microRNA Expression in Adults

(P01-005-21) Relationship Among the Presence of Metabolic Syndrome, Weight Status and Plasma miRNA Expression in Older Adults From the Healthy Survey of São Paulo: A Population-Based Study

(P01-006-21) N-3 Polyunsaturated Fatty Acids Protect Esophageal Epithelial Cell From Acid Exposure

(P01-007-21) Chicken and Poultry Consumption and Human Health: A Scoping Review of Available Research Literature

(P01-008-21) Effect of Daily Avocado Consumption on Vascular Health in Adults With Abdominal Obesity: A Sub-Study of the Habitual Diet and Avocado Trial, a Randomized Controlled Study

(P01-009-21) Association of Drug Burden Index With Measures of Cognitive Function Among Older Adults

(P01-010-21) Association of Urinary Iodine Status With All-Cause and Cause-Specific Mortality Among US Adults

(P01-011-21) The Influence of Fiber Source on Circulating Concentration of Age-Related Metabolites and the Gut Microbial Composition in Senior Cats

(P01-013-21) The Association of Meal Timing With Body Composition & Cardiometabolic Health in Obese Older Adults

(P01-014-21) Dietary Calcium and Magnesium Are Associated With Lower Odds of Osteoporosis Among Puerto Rican Older Adults When Dietary Calcium to Magnesium Ratio Is Considered

(P01-015-21) One-Carbon Metabolites, B Vitamin Intake, Apolipoprotein E Genotype, and Their Interactive Effects on Cognitive Performance: Secondary Outcomes of the REACH Cohort

(P01-016-21) Evaluation of Dietary Comsumption in Independents Community-Dwelling Older Adults With and Without Sarcopenia

(P01-017-21) Urea Cycle Metabolites and Atrial Fibrillation or Heart Failure Risk: Two Case-Control Studies in the PREDIMED Trial

(P01-018-21) Associations Between Dentition Status and Nutritional Status in Community-Dwelling Older Adults

(P01-019-21) Changes in Postprandial Glucose and Systolic Blood Pressure Following Mango Consumption in Individuals With Overweight/Obesity

(P01-020-21) Social Support, Gender and Central Obesity: A Population-Based Secondary Analysis Study of 28,779 Adults From the Canadian Longitudinal Study on Aging

(P01-021-21) Novel Mechanisms Related to DHA’s Atheroprotective Effects in Endothelial Cells: eNOS Activity Is Regulated by DHA via p38MAPK and MSK

(P01-022-21) Power of Lifestyle Medicine: Improving Oxidative Stress Profile of High Risk Lifestyle Disease Patients in Rural Germany

(P01-023-21) Effective Nutraceuticals on Age-Associated Cognitive Decline: A Systematic Review

(P01-024-21) Protective Effect of Nobiletin on High Glucose-Induced Blood-Retinal Barrier (BRB) Breakdown

(P01-025-21) The Association Between Peanut and Peanut Butter Consumption and Cognitive Function

(P01-026-21) Assessing Body Composition and Dietary Intake of Nursing Home Residents (NHR): A Case for Concern

(P01-027-21) Dietary Total Antioxidant Capacity Was Associated With Bone Mass and the Risk of Osteoporosis in Postmenopausal Women

(P01-028-21) Dietary Curcumin Systemically Maintains Insulin Homeostasis in Diet-Induced Aged Obese Mice via Liver-Pancreas-Brain Axis

(P01-029-21) Vision Impairment, Poor Diet, and Food Insecurity in the United States

(P01-030-21) Are Lipid Profiles and Circulating miRNAs Able to Predict Health Costs? – The Health Survey of São Paulo, Brazil (ISA-Capital)

(P01-031-21) The Bile Acids Specifically Modulate Colonic MUC2 and Tight Junction Protein Expression in the Human Colon Cancer Cell Line

(P01-032-21) The Effect of Daily Yogurt Supplementation on Inflammation and Bone Biomarkers

(P01-033-21) Finasteride Reduces Total Cholesterol in LDLR-Deficient Mice

(P01-034-21) Assessing the Association Between Relative BMI and Mortality

(P01-035-21) Bone Mineral Metabolism and Muscle Alterations in Non-dialysis Dependent Patients With Chronic Kidney Disease

(P01-038-21) Sea Grape (Ceulerpa racemosa) Cereal with Addition of Tempe as an Anti-Aging Functional Food: In Vitro Study

(P01-040-21) Relationship of Circulating Mirnas With Insulin Resistance and Metabolic Dysfunction in Adolescents

(P01-041-21) Determinants of Postprandial Triglycerides Across the Spectrum of Aging

(P01-042-21) Dietary Supplementation With Montmorency Tart Cherries and Exercise Improves Lean Mass in Older C57BL/6 Mice

(P01-043-21) Effectiveness of Antioxidants on Cell Viability in Beta-amyloid Exposed PC12 Cells

(P01-044-21) Dairy Food Intake Is Not Associated With Frailty or Frailty Progression Over Time in Adults: Framingham Offspring Study.

(P01-046-21) The Dietary Intake of Patients With Decompensated Cirrhosis Is Less Than the Prescribed Half: It Is Not Enough to Prescribe, It Is Necessary to Monitor

(P01-047-21) Relative Fat Mass (RFM) as an Estimate of Total Adiposity in Older Adults

(P01-048-21) Impact of High-Fat Diet in Early-Life on Mammary Metabolic and Inflammatory Status in Later-Life in Mice

(P01-049-21) Body Fat, Cardiorespiratory Fitness, Carotid Artery Thickness Among Older Adults Participating in the Senior Games

(P01-050-21) Nutrition Status, Fall Risk, and Use of Community Food Programs in Community-Dwelling Older Adults

(P01-051-21) Gut Metabolite Trimethylamine N-oxide Protects β Cell Insulin Secretion by Reducing Oxidative Stress and Maintaining Insulin Granule Formation

(P01-052-21) Green Tea Catechin, Epigallocatechin Gallate, Prevents Bone Loss in Hindlimb-Unloading Mice

(P01-053-21) Effects of Two Plant-Based Dietary Supplements on Cardiovascular Health and Low-Grade Inflammation in the Elderly: Study Protocol for a Randomised Controlled Trial

(P01-054-21) Food, Eating, and Quality of Life in Community-Dwelling Older Adults

(P01-055-21) Association of Dietary Fructose With Serum Advanced Glycation End Products in a Controlled Feeding Study of Healthy Adults

(P01-056-21) The Comparative Analysis of Anti-aging Indicators of Oenothera laciniata, Equisetum arvense and Ailanthus altissima Extracts in D-Galactose-Induced Aging Animal Model

(P02-001-21) Association Between Serum Carotenoids and Bone Health in Puerto Rican Adults: The Boston Puerto Rican Osteoporosis Study (BPROS)

(P02-003-21) Impact of Carotenoid Cleaving Enzymes on Lycopene Accumulation in Transgenic Mice

(P02-004-21) The Relationship Between Serum β-Carotene Concentrations and Reported Dietary β-Carotene Intakes Is Moderated by BMI in U.S. Adults

(P02-005-21) Metabolomics Identifies Serum Metabolites Different in Zambian Women With Adequate Versus Deficient Total Liver Vitamin A Reserves Despite Adequate Serum Retinol Levels

(P02-006-21) Dietary Intakes, Scores and Serum Lutein and Zeaxanthin Levels in Selected Adult Australian Population

(P02-007-21) Comparison of Skin Carotenoid Content Among Older Adults With Obesity, Hypertension, and Diabetes Mellitus

(P02-008-21) Wolfberry Consumption With a Healthy Dietary Pattern Lowers Oxidative Stress and Improves Carotenoids Status in Middle-Aged and Older Adults: A Randomized Controlled Trial

(P02-009-21) Evaluation of Stability and In-Vitro Bioaccessibility of Encapsulated Lutein via Microfluidic Technology

(P03-001-21) Soybean Growth, Development and Productivity in Response to Flood Stress at Reproductive Stage

(P03-003-21) Opportunities for Partnership in Local Food Procurement: Mississippi Delta Schools

(P03-004-21) Modelling the Effect of Environmentally Sustainable Food Substitutions on Nutrient Intake in Pregnant Women

(P04-001-21) The Association of Cardiometabolic Risk Factors in Parent-Child Dyads in Guam: PICCAH Study

(P04-002-21) Plasma Volume Is an Important Determinant in Assessing Metabolic and Iron Biomarkers in Young Women

(P04-003-21) Diet-Related Chronic Diseases Among a Multi-Ethnic Group of Uninsured Adults

(P04-004-21) Understanding Food Insecurity Resilience of Refugee Families in the United States

(P04-005-21) The Prevalence of Dietary and Lifestyle Risk Factors Among Jordanian Youth: The Cornerstone of Diabetes Prevention

(P04-006-21) Food Purchase Location by Urbanization Level Among U.S. Population 2 Years and Older, NHANES 2013-2018

(P04-007-21) Nutrition Information Systems in Ethiopia: Strengths and Challenges

(P04-008-21) Cancer Prevention Behaviors and Knowledge of Cancer Screening Among Food Insecure College Students

(P04-009-21) Framingham Heart Study (FHS) 10-Year Cardiovascular Risk Is Associated With Marijuana Use in the Miami Adult Studies on HIV (MASH) Cohort

(P04-010-21) Development of an Online Dietary Recall Tool Suitable for Use Among Ethnic Groups Living in Ireland: A Study Protocol

(P04-011-21) SNAP Participation Moderates the Association Between Household Food Insecurity and A1c Among Cambodian Americans With Depression

(P04-012-21) Nutritional Status and Household Food Insecurity Among Elderly in Mugu Karmarong Rural Municipality of Western Nepal

(P04-013-21) Social Disparities and Food Environment Determinants of Food Insecurity Among Graduate Students in the United States During the COVID-19 Pandemic

(P04-014-21) Meal Consumption Patterns Throughout the SNAP Benefit Cycle

(P04-015-21) Feasibility of a Virtual Nutrition Intervention for Adolescents With Autism Spectrum Disorder

(P04-018-21) Facilitators and Barriers of Children’s Participation in Nutrition, Physical Activity, and Obesity Interventions: A Systematic Review

(P04-019-21) Level of Neighborhood Deprivation Predicts Fruit & Vegetable and Sugar-Sweetened Beverage Intake in Children Aged 12–24 Months

(P04-020-21) Prevalence of Food Insecurity by Household Structure: Counterintuitive Findings for Two-‘Parent’ Families

(P04-021-21) Exploring Maternal and Children Perspectives Towards Healthy Eating and Active Living in Lebanon: A Qualitative Study

(P04-022-21) Parents’ Knowledge and Perspectives About the New CACFP Meal Guidelines: A Qualitative Investigation

(P04-023-21) Relationship Between Cardiovascular Disease (CVD) Risk Factors and Liver Disease Risk Among Participants From the Miami Adult Studies on HIV (MASH) Cohort

(P04-024-21) The Health Value of Modelled Healthy Eating Patterns Is Largely Constrained by the Current Reference Values for Bioavailable Iron and Zinc

(P04-025-21) A Systematic Review of the Use of Social Media for Recruitment of Participants in Nutrition, Obesity, and Physical Activity Related Studies

(P04-026-21) Skin Carotenoid Accumulation in Response to a Two-Week Sweet Potato Snack Added to the Usual Diet

(P04-029-21) Assessment of Dietary Intake Among South Asian Adults in the United States

(P04-030-21) Facilitating Healthy Eating in Latin American Restaurants: Examining Acceptability and Barriers Among Restaurant Owners and Staff

(P04-031-21) Undergraduate Students Are Not Wooed by Fad Diets

(P04-032-21) A Nutrition Behaviour Change Intervention Delivered Through Women’s Self-Help Groups in India Is Protective Against Depression and Reduces Time Spent in Market Work

(P04-033-21) Co-morbid Health Conditions in Latinx Adults Receiving Care for Depression and Anxiety

(P04-034-21) Having Children in the Household Affects Adult Dietary Consumption: Results of a Cross-Sectional Community Survey

(P04-035-21) Bridging the Knowledge Gap in Bangladesh for Effective Locally Driven Conditional Cash Transfer in Multisectoral Nutrition Programming

(P04-036-21) Food Insecurity, Food Environment and Obesity Among Urban School-Aged Children in Queretaro, Mexico

(P04-037-21) Boys Are More Likely Than Girls to Participate in Summer Programming: Results From the Project SWEAT Study

(P04-038-21) Estimated Protein Intake From Animal and Plant Foods by U.S. Adults, What We Eat in America, NHANES, 2015–2016

(P04-039-21) Restaurant Dining and Energy Intake Among Adults in the U.S., What We Eat in America, NHANES 2015–2018

(P04-040-21) Diet and Food Insecurity Among Residents of a Rural County

(P04-041-21) Design of an Online Initiative to Promote Water Consumption in Mexican Adolescents

(P04-042-21) A Comparison of the Nutrient Content of Standard and Vegetarian Childcare Lunches

(P04-043-21) Qualitative Process Evaluation of an Agricultural Livelihood Project in Bangladesh: Multi-Sectoral Nutrition Programming Through Implementation Science

(P04-044-21) Metabolic Syndrome Prevalence in College Students With and Without a Disability

(P04-045-21) Nutrition and Culinary Acculturation to Turkish Cuisine of Profile of Low-Income Asylum Seekers in Ankara, Turkey: A Qualitative Study

(P04-046-21) Factors Influencing Food Preferences Among International Students in Universiti Putra Malaysia

(P04-047-21) Nutrition Knowledge and Dietary Intake in Pregnancy in Rural Malawi: Comparing Supplementary Nutrition Education and -Counseling With Routine Antenatal Care

(P04-049-21) Is the Ultra-Processed Foods Consumption Associated With the Total Amount of Nutrients Consumed?: Findings From the Korea National Health and Nutrition Examination Survey

(P04-051-21) Local Farmer Perspectives on Improving Produce Distribution Networks in Low-Income Urban Settings

(P04-052-21) How and Why Diets Change Post Migration for Chinese Immigrants

(P04-053-21) I Can for Kids: Experiences and Perceived Outcomes of a Summer Food Program for Low-Income Households at Risk of Food Insecurity in Calgary, Alberta, Canada

(P04-054-21) Starchy Vegetables and Metabolic Syndrome in Costa Rica

(P04-055-21) Designing a Gardening Intervention to Improve Health: Recommendations From New and Experienced Gardeners

(P04-056-21) The Health and Housing Study: Nutrition-Related Outcomes Among Low- to Moderate-Income Individuals Living in or Seeking to Live in New Subsidized Chinatown-Based Housing

(P04-057-21) Usual Intake of Food Pattern Components by U.S. Adolescents: What We Eat in America, NHANES 2015-2018

(P04-058-21) Associations of Health-Related Conversations and Mealtime Media Device Use Among Parent-Adolescent Dyads

(P04-059-21) Comorbidities Associated With Social Determinants of Health in Latinx Patients Receiving Mental Health Care at a Community Clinic in South Florida

(P04-060-21) Lifebook Excerpt: Assessing Health From Home

(P04-062-21) A Content Analysis of the Ads Appearing in the Front of Convenience Stores in Lower Versus Higher Income Neighborhoods

(P04-063-21) The Saqmolo’ Project: Protocol for a Randomized Controlled Trial Examining the Impact of Daily Complementary Feeding of Eggs on Infant Development and Growth in Guatemala

(P04-064-21) “You Sort of Fit Together Like a Puzzle”: Across-Agency Partnership Attributes for Combating Food Insecurity in San Diego County

(P04-065-21) Factors Associated With Recommended Complementary Feeding Practices Among Children in Sidama and Oromia Regions in Ethiopia

(P04-066-21) Food Insecurity and Affective Well-Being in Low-Income Adults: An Ecological Momentary Assessment Study Over Two Months

(P04-067-21) Cash Plus Social and Behavioral Change Communication Approaches to Improve Food Security: Findings From Formative Research With Syrian Refugees in Lebanon

(P04-068-21) Modifiable Risk Factors Mediate Associations Between Socioeconomic Position and Cardiovascular Disease Morbidity and Mortality

(P04-069-21) Sex Differences in the Mediating Effects of Modifiable Risk Factors in Associations Between Socioeconomic Position and Cardiovascular Disease Morbidity and Mortality

(P04-070-21) Health-Related Quality of Life in Sexual Minority College Undergraduate Students

(P04-072-21) Vitamin D Status of a Low-Income Elderly Community in South Africa

(P04-074-21) Dietary Quality of Bhutanese Refugee Adults Eligible for the Supplemental Nutrition Assistance Program

(P04-075-21) USDA, NIH and FDA Iodine Database of U.S. Foods for Estimating Iodine Intakes

(P04-076-21) Snack Consumption and Food Security Among College Students in the US During COVID-19 Pandemic

(P04-077-21) The Influence of Intuitive Eating on Weight Satisfaction in College Students

(P04-078-21) Does Students’ Home Zip Code Relate to Food Insecurity on Campus? Implications of Home Demographics on Food Insecurity in College

(P04-079-21) A Women’s Group-Based Nutrition Behavior Change Intervention in India Has Limited Impacts Amidst Implementation Barriers and a Concurrent National Behavior Change Campaign

(P04-080-21) Food Insecurity Contributes to Poorer Dietary Outcomes in Higher Education Students: A Systematic Review

(P04-081-21) Association of Iron Supplementation and Dietary Diversity With Nutritional Status and Learning Outcomes Among Adolescents: Results From a Longitudinal Study in India

(P04-082-21) Why Are You So Thin? Exploring Individual and Household Level Factors of Adolescent Girls’ Food Consumption in Rural Bauchi, Northern Nigeria

(P04-083-21) Changes in Dietary Intake During COVID-19 Among Youth in Urban Communities: Insights From the COACHES Study

(P04-084-21) Plant Based Eating (PBE) in Inner-City Family Medicine (FM) and Chronic Kidney Disease (CKD) Patients Is Related to Knowledge and Locus of Control

(P04-085-21) College Students With Disabilities Report Higher Rates of Food Insecurity

(P04-086-21) Stunting Among Children in Rural Area of Indonesia: Five-Year Follow-Up Study

(P04-088-21) Assessment of the Role of Nutrition Education in Increasing Fruits and Vegetables Consumption in Saudi University Students

(P04-089-21) Association of Antioxidant Intake and Blood Lactate Level Among 20-55 Years Old Malaysian Adults

(P04-090-21) Nutritional Impact of Economic Downturn: How the Great Recession Shaped Dietary Behaviors in US Adults

(P04-091-21) Are Rural Indian Children and Adolescents Ages 9-18 years at Risk of Hypertension? A Multicenter Study

(P04-092-21) Tethered Oral Tissue Release Among Breastfed Infants: Maternal Experiences

(P04-093-21) Participatory Nutrition Capacity Assessment and Capacity Development in Six Regions of Ethiopia

(P05-001-21) Early Impact of COVID-19 on Food Security and Livelihood in Vietnam

(P05-002-21) Changes in Eating Behaviors During COVID-19 and Association With Food Insecurity: Results From a Nation-Wide Online Survey

(P05-003-21) Adapting Recruitment of College Students for the Snackability Trial During COVID-19 in the U.S.

(P05-004-21) Nutrition and COVID-19 – Preliminary Study on Knowledge and Practice Among General Population

(P05-005-21) Dramatic Increase in Dietary Supplement Use During Covid-19

(P05-007-21) The Effects of Social Distancing During the COVID-19 Pandemic on Stress, Eating, Weight, Sleep, and Physical Activity in College Students

(P05-008-21) Food Literacy and Behavior Changes During Covid-19 in a University Student Population

(P05-009-21) Barriers to Using Telehealth During a Pandemic Versus In-Person Appointments to Conduct Nutrition Assessments in a Community Health Clinic Setting

(P05-010-21) Impact COVID-19 Infection and Persistent Lingering Symptoms on Patient Reported Indicators of Nutritional Risk and Malnutrition

(P05-011-21) Breast Feeding in Pandemic Situation. How Does Sri Lanka Face the Challenge?

(P05-012-21) Nutritional Status of COVID 19 Patients: Possible Impact on Mental Health Status

(P05-013-21) A Review of the Tolerance and Adequacy of Enteral Nutrition Administered in the Prone Position in Critically Ill Patients Receiving Mechanical Ventilation

(P05-014-21) Changes in Dietary Intake in Inner-City Chronic Kidney Disease (CKD) and Kidney Transplant (KTx) Patients After the COVID-19 Pandemic

(P05-015-21) Gastrointestinal Distress, State and Trait Anxiety, and Dietary Intake Among College Students During the COVID-19 Pandemic

(P05-016-21) The Relationship Between State and Trait Anxiety and Gastrointestinal Symptoms During COVID-19

(P05-017-21) A Quantitative Assessment of Changes in the Consumer Nutrition Environments of New York City Hispanic Caribbean Restaurants During the COVID-19 Pandemic

(P05-018-21) Comparing Incoming College Freshman in 2019 and 2020: Differences in Psychological Well-being, Sleep Quality, Physical Activity, and Eating Disturbances

(P05-019-21) Evaluation of Fluid Intake in College Students During the Initial Response to the COVID-19 Pandemic

(P05-020-21) Food Insecurity in the Academic Community During the COVID-19 Pandemic

(P05-021-21) Adapting to the Pandemic: Experiences of Latin American Restaurants During COVID-19 and Potential Implications for Community Health and Food Environments

(P05-022-21) Attitudes Towards COVID-19 Prevention Behaviors and Preferences for Virtual Nutrition Education in Louisiana Differ by Race

(P05-023-21) The Potential of Docosahexaenoic Acid (DHA) in SARS-CoV-2 Management: DHA Reduces ACE2 Levels in Endothelial Cells

(P05-024-21) The Impact of COVID-19 on Household Food Insecurity and Interlinkages With Child Feeding Practices and Coping Strategies in Uttar Pradesh, India

(P05-025-21) Perceived Impact of COVID-19 on the Dietary Behaviors and Food Security of People in Rural Bangladesh

(P05-026-21) The Impact of COVID-19 on Nutrition Behaviors Among People With Parkinson’s Disease

(P05-027-21) Italians’ Dietary Habits During the COVID-19 Lockdown: Results of the #PRESTOinsieme Study

(P05-028-21) Food Insecurity Amid the COVID-19 Lockdowns in Nigeria: Do Impacts on Food Insecurity Persist After Lockdowns End?

(P05-029-21) Analysis of Prenatal Breastfeeding Self-Efficacy and Anxiety Surrounding Giving Birth During COVID-19 Among Pregnant Women in the United States

(P05-030-21) Adherence to Healthy Diet and Risk and Severity of SARS-CoV-2 Infections: A Community Survey Study Within the COVID Symptom Study Application

(P05-031-21) COVID-19 Pandemic-Related Changes in Nutrition Behaviors of Older Adults

(P05-032-21) Inadequate Maternal Dietary Micronutrient Intake and Differences by Nutritional Status: Findings From Pregnant Women in the COVID-19 Era

(P05-034-21) Was There a Relationship Between Fruit and Vegetable Intake and Mental Health of College Students During COVID-19?

(P05-035-21) Factors Associated to Weight Gain During Confinement Due to COVID-19 Pandemic in a Sample of Adults in Spain

(P05-036-21) Metabolic Support for Elderly, Severe COVID-19 Patients With Acute Respiratory Failure: A Case Series

(P05-037-21) Food Shopping Experiences Among Dollar Store Shoppers in Fresno and Boston During the COVID-19 Pandemic

(P05-038-21) COVID-19 Pandemic Restrictions Affecting Older Adults' Social Interactions and Communication

(P05-039-21) Moving in With Family During the COVID-19 Pandemic Is Associated With Changes in Food Consumption Among College Students

(P05-040-21) Food Decisions of Low-Income Families in the Era of COVID-19: A Qualitative Exploration

(P05-041-21) Food Handling Concerns and Practices Among Patients With Underlying Medical Conditions Associated With COVID-19 Severity

(P05-042-21) COVID-19 Related Social Distancing and Changes in Dietary Practices in People Living With HIV From São Paulo, Sp, Brazil

(P05-043-21) Simple Suppers – Gone Online (SS-Go): Feasibility of a Family Meals Program Transitioned From In-Person to Online in the COVID-19 Pandemic

(P05-044-21) Hydration Practices of Long-Distance Trail Runners Competing in Connecticut (CT) During COVID-19

(P05-045-21) Food Insecurity Increased During the COVID-19 Pandemic in a Pediatric Cystic Fibrosis Population but Was Not Associated With Weight or Pulmonary Function

(P05-047-21) India’s 2.42 Million Frontline Health Workers Enable Restoration of Health and Nutrition Service Delivery After Early COVID-19 Lockdowns

(P06-001-21) Dietary Tomato Inhibits Tumor Angiogenesis in the TRAMP Model of Prostate Cancer but Is Not Protective With a Western-Style Diet

(P06-002-21) Andean Berry (Vaccinium meridionale Swartz) Juice in Combination With Aspirin Modulated Apoptotic Signaling in Colon Cancer In Vitro and In Vivo

(P06-003-21) The Effect of a Ketogenic Diet Concomitant With Chemotherapy in Pancreatic Ductal Adenocarcinoma Survival and Its Associated Cachexia

(P06-004-21) Alteration of the F1Fo ATP Synthase Causes Metabolic Remodeling in Breast Cancer Cells

(P06-005-21) A Combined Healthy Lifestyle Score in Relation to Glioma: A Case-Control Study

(P06-006-21) Modulation of Cholesterol Metabolism Improves Response to Enzalutamide Treatment in Prostate Cancer

(P06-008-21) Associations Between Serum Lycopene and Cancer-Related Fatigue: Findings From the US 2005–2006 National Health and Nutrition Examination Survey (NHANES)

(P06-009-21) The Influence of High-Fat Diet in Early Life on Intestinal Tumorigenesis in APC1638N Mice

(P06-010-21) Food-Related Quality of Life in Cancer Patients: Development and Validation of a Questionnaire

(P06-011-21) Cytokine Secretions in Partial Breast Tumor Microenvironment With and Without Sulforaphane

(P06-013-21) Sugar-Sweetened Beverages, Artificially Sweetened Beverages, and Breast Cancer Risk: Results From Two Prospective US Cohorts

(P06-014-21) Relationship Between Risk, Nutritional Status and Functional Capacity and Clinical Outcomes in Cancer Patients: A Systematic Review

(P06-015-21) Calotropis procera Selectively Impaired the 4T1 Breast Cancer Cells Growth by Preferentially Blocking Akt/mTOR Signaling

(P06-016-21) Dark Sweet Cherry (Prunus avium) Anthocyanins Inhibited the Growth and Biomarkers for Breast Cancer Growth and Invasion in Highly Metastatic 4T1 Tumor Cells

(P06-017-21) Association of Magnesium Intake With Liver Cancer Incidence Among Postmenopausal Women

(P06-018-21) Association of Circulating Nutritional Markers, Diets, Lifestyles, Workplace and Environmental Exposures With Nasopharyngeal Carcinoma In Malaysia

(P06-019-21) Ancestry-Specific Interactions Between Circulatory Folate and One-Carbon Metabolism Genes’ Haplotypes for Higher-Grade Cervical Intraepithelial Neoplasia

(P06-020-21) Specialized Nutritional Support Improves Muscle Function and Maintains Physical Activity Without Affecting Chemotherapy Efficacy in a Colorectal Cancer Mouse Model

(P06-021-21) A Prospective Analysis of Red and Processed Meat Intake in Relation to Colorectal Cancer Incidence in the Black Women’s Health Study

(P06-022-21) Azoxymethane Alters the Plasma Metabolome to a Greater Extent in Mice Fed a High Fat Diet Compared to AIN-93 Diet

(P06-023-21) Changes in Serum Fatty Acids and Inflammatory Markers in Postmenopausal Women With Breast Cancer Following Chemotherapy Treatment

(P07-001-21) The Effect of 12-Month Green Tea Extract Supplementation and Impact of Catechol-O-Methyltransferase Genotype on Blood Pressure in Women Who Are Post-menopause

(P07-002-21) Quinoa Fiber and Quercetin Alter the Composition and Function of the Cecal Microbiome and Improve Brush Border Membrane Functionality and Morphology In-Vivo (Gallus gallus)

(P07-003-21) Lutein Inhibits IL-6 Expression via PPARγ-Mediated SOCS3 Expression in Cerulein-Stimulated Pancreatic Acinar Cells

(P07-004-21) Mentha Longifolia L. Improves Antioxidant Status, Glucose Tolerance, Insulin Resistance and Hepatic Glucose Production In Diet-Induced Obesity

(P07-007-21) Dietary Strawberries Improve Cardiometabolic Risks in Adults With Obesity and Elevated Serum LDL-Cholesterol in a Randomized Controlled Crossover Trial

(P07-008-21) Raspberry Consumption Attenuates Angiotensin II-Induced Oxidative Stress in the Subfornical Organ in Male Sprague-Dawley Rats

(P07-009-21) Dose-Effect of a 6-week treatment with PEP2DIA®, a Patented Milk Protein Hydrolysate on Sucrose Tolerance in Goto-Kakizaki (GK) Rats

(P07-010-21) Daily Inclusion of Potatoes Into a Dietary Guidelines for Americans-Based Dietary Pattern Does Not Adversely Impact Cardiometabolic Risk in Adults With Metabolic Syndrome

(P07-011-21) Comparing the Polyphenolic and Flavonoid Content, Antioxidant and Radical Scavenging Capacity of Widely Consumed Berries

(P07-012-21) Differential Effects of Eicosapentaenoic Acid and Docosahexaenoic Acid on Serum Metabolome

(P07-013-21) Gene Expression Profiling in Liver of Mice Fed a High-Fat Diet Supplemented With Watermelon Flesh, Arginine, or Citrulline Shows Similar Pattern Changes

(P07-014-21) Identification of Ethyl Ferulate From Rubus corchorifolius L.F. Leaves and Its Inhibitory Effects on HepG2 Liver Cancer Cells

(P07-015-21) Protective Effect of Lycium barbarum Polysaccharides and Capsaicin in Rats With Dextran Sulfate Sodium-Induced Ulcerative Colitis via Anti-inflammation and Antioxidation

(P07-016-21) Alterations in the Intestinal Morphology, Gut Microbiota, and Trace Mineral Status Following Intraamniotic Administration (Gallus gallus) of Genistein

(P07-017-21) Muscadine Grape and Wine Polyphenols Alleviated the Severity of Collagen Induced Arthritis in Mice

(P07-018-21) Effect of Kefir, Yacon (Smallanthus sonchifolius) and the Association Between Yacon and Kefir on Intestinal Physiology in Rats With Colon Cancer

(P07-019-21) Characterization and Uptake of Strawberry-Derived Exosome-Like Nanovesicles by Human Aortic Endothelial Cells

(P07-020-21) Expression of Cytochrome P450 Enzymes Is Induced by Flaxseed Enterolignans

(P07-021-21) Wheat Germ Supplementation Improves Glucose Homeostasis Markers of Overweight Adults Independent of Gut Microbial Modulation

(P07-022-21) Complexation With Polysaccharides Enhanced Polyphenol Gastrointestinal Stability and Activity

(P07-023-21) Protective Effects of Berry Volatiles on Lipopolysaccharide-Induced Acute Lung Injury in Human A549 Cells

(P07-024-21) A Systematic Review of the Effectiveness of Ginger, Cinnamon, Turmeric, Curcumin, and Curcuminoids for Dyslipidemia Associated With Diabetes

(P07-025-21) Differential Effects of the Polyphenols and Carbohydrates in Dried Plum Account for the Fruit’s Benefits on Bone Health in Estrogen Deficiency

(P07-026-21) Almond Consumption Increased UVB Resistance in Healthy Asian Women

(P07-027-21) Including Mixed Tree Nut Snacks in a Weight Loss and Weight Maintenance Intervention Resulted in Weight Loss and Increased Satiety

(P07-028-21) Collagen Supplement Improves Skin Attributes in Healthy Adults

(P07-029-21) Associations Between a Targeted Metabolomics Panel of Urinary Flavonoids and Flavonoid Intakes from Fruits and Vegetables Across Dietary Assessment Periods

(P07-030-21) Acute Effect of Herbs and Spices Intake on Endothelial Function and Metabolic Markers in Overweight or Obese Adults

(P07-031-21) Curcumin Reduces Hepatic and White Adipose Tissue Inflammation and Expression of Specific Zinc Transporters in Diet-Induced Obese Mice

(P07-032-21) Evaluation of Phenolic and Flavonoid Content, Antioxidant and Radical Scavenging Capacity of Baru (Dipteryx alata Vog.) Almond

(P07-033-21) Recovery of Undenatured Collagen Type II from Different Prototypes of Food and Beverages Using Enzyme-Linked Immunosorbent Assay (ELISA)

(P07-034-21) The Effect of Sorghum Polyphenols on DNA Methylation and Histone Acetylation in Colon Cancer

(P07-035-21) Target Identification of Oldenlandia diffusa Extract for Anticancer Property

(P07-036-21) The Effect Combination of Leonurus japonicus Houtt, Eclipta prostrata L., and Pueraria lobata Ohwi Extract on Menopause Symptoms in an Ovariectomized Rat Model

(P07-037-21) Montmorency Tart Cherry Supplementation Has Modest Effects on the Gut Microbiome and Markers of Gut Integrity and Insulin Resistance in Mice Fed Western Diet

(P07-038-21) Eucalyptol Alleviates Amyloid-β-Responsive ER Stress-Induced Endothelial Apoptosis in Diabetic Eyes

(P07-039-21) Raspberry Consumption Decreases the Expression of Interleukin-6 in the Liver of Angiotensin II-Infused Rats

(P07-040-21) A Review of the Single-Dose Pharmacokinetics of Different Delivery Forms of Inositol-Stabilized Arginine Silicate (Nitrosigine®) in Healthy Males

(P07-041-21) Enhanced Antioxidant Activity of Phycocyanin Oligopeptides

(P07-042-21) Prospective Associations of Dietary Intakes of Total Antioxidant Capacity and Its Subclasses With Metabolic Syndrome in Adults Aged 40 Years and Older

(P07-044-21) Effects of Obesity and Low and High Isoflavones in Soy Protein Concentrate Diet on Liver Steatosis

(P07-046-21) Raspberry Increases Expression of Antioxidant Enzymes in the Kidney of Angiotensin II-Treated Rats

(P07-048-21) Chardonnay Grape Marc Powder Supplementation May Increase Insulin Sensitivity in Obese and Overweight Men and Women

(P07-049-21) Improvement of Gut Barrier Function by Potato Anthocyanins Is Dependent on Gut Microbiota

(P07-050-21) Maternal Soybean Diet on Prevention of Offspring Obesity and Metabolic Disorders

(P07-051-21) Raspberry Consumption Decreases NOX4 Expression and Increases Antioxidant Enzymes in Lungs of Angiotensin II-Infused Rats

(P07-052-21) Effects of Blenderized Watermelon With the Rind on Satiety, Bowel Movement, and Postprandial Glucose

(P07-053-21) Different Dietary n-3 Polyunsaturated Fatty Acid Formulations Distinctively Modify Fatty Acid and N-Acylethanolamine Profiles in Rat Brain

(P07-054-21) Aesculetin Promotes Osteoblastogenic Bone Formation Through Enhancing Osteoblast Differentiation and Mineralization

(P07-055-21) Asaronic Acid Inhibits ER Stress and Ameliorates Impaired ERAD in 7ꞵ-Hydroxycholesterol-Loaded Macrophages

(P07-056-21) Aesculetin Inhibits TLR4 and EGFR-Mediated Airway Mucus Hypersecretion and Thickening Induced by Urban Particulate Matter

(P07-057-21) Effects of Black Rice Anthocyanin Enrichment on Bread Digestibility and Glycemic Index

(P07-059-21) A Crossover Study of Freeze-Dried Strawberry Powder on Microvascular Function, Gut Microbiota, and Metabolic Phenotype in Overweight or Obese Postmenopausal Women

(P07-060-21) Curcumin-Containing Turmeric Dietary Supplement Clinical Trials: A Scoping Review

(P07-061-21) Usual Intake of Resistant Starch by Diabetes Group in US Adults: NHANES 2013-2018

(P07-062-21) Herbs and Spices Modulate Gut Microbiota Composition: A Randomized, Crossover, Controlled-Feeding Study

(P07-063-21) Evaluation of Poorly-Bioavailable Cocoa Flavanols and Their Gut Microbial Metabolites in Potentiating Anti-diabetic Activities Through BTBR.Cg-Lepob/ob/WiscJ Mice

(P07-064-21) Identification of Compounds With Vasoactive Properties in a Pitaya Juice Extract (Stenocereus griseus)

(P07-065-21) Nephroprotective Effect Assessment From Arid Lands Fruits Extracts in an Experimental Model With Cisplatine-Induced Nephrotoxicity

(P07-066-21) Rapeseed and Soy Lecithin As Food Additives Vectors of α-Linolenic Acid: Impacts on High-Fat Induced Adiposity, Inflammation and Gut Microbiota in Mice

(P07-067-21) Effects of Fresh Mango Consumption on Blood Glucose, Insulin, and Other Cardiovascular Disease Risk Factors in Overweight and Obese Adults

(P07-069-21) Effect of Food Processing on Total Antioxidant Capacity

(P07-070-21) Effect of Blueberry Consumption on Mood States in Men With Type 2 Diabetes

(P07-071-21) The Impact of 5-Hydroxytryptophan Supplementation on Sleep Quality of Older Adults in Singapore: A Randomized Controlled Trial

(P07-072-21) The Impact of Tryptophan Supplementation on Sleep Quality: A Systematic Review, Meta-Analysis and Meta-Regression

(P07-073-21) An Open-label Experience Trial to Evaluate the Effects of a Novel Supplement and Hair Serum Combination on Hair, Skin and Nails in Healthy Women

(P07-074-21) Effects of Wheat Germ and Its Combination With Antibiotics on Metabolic and Gut Health Outcomes in Western Diet-Fed Mice

(P07-075-21) Effective Dose of Alaska Pollack Protein for Increase of Muscle

(P07-076-21) The Effects of Kombucha Consumption on Cardiometabolic Parameters in Human Participants

(P07-077-21) Individual and Combined Effects of 2'Fucosyllactose and Bifidobacterium longum subsp. infantis on the Gut Microbiota Composition of Piglets

(P07-079-21) Impact of Processing on the Anti-inflammatory and Gastrointestinal Protective Effects of Cocoa in High Fat-Fed Obese Mice

(P07-080-21) Emulsification by TPGS or Quillaja Extract Increased Absorption and Affected Metabolism of Berberine in Humans

(P07-081-21) Citrus Flavanone Naringenin Induces Browning and Brown Adipogenesis: Role of PPARgamma

(P07-082-21) Four-Week Strawberry Consumption on Selected (Poly)phenolic Metabolites: A Randomized Controlled Trial in Older Adults With Moderate Hypercholesterolemia

(P07-083-21) Isothiocyanates in Brassica Vegetables Induce Glucagon Like Peptide-1 Secretion in Enteroendocrine Cells Through Intestinal Bitter Taste Receptors

(P07-084-21) Genistein Inhibits Protein Glycation in Healthy and Pre-Obese Mice Treated With High-Fat Diet via Trapping and Activating the Detoxification Pathways of Methylglyoxal

(P08-001-21) Using National Survey Data From Nigeria to Assess Maternal-Child Dietary Concordance and Inform Nutrition Program Strategy

(P08-002-21) Exploring the Drivers of Second-Generation South Asian American Eating Behaviors Using a Novel Qualitative Methodology: Virtual Free-Listing Informed Mind-Mapping

(P08-003-21) Popularity of Commercial and Non-Commercial Diets From 2010-2020: A Google Trends Analysis

(P08-004-21) Children’s Willingness to Try New Foods: Associations With Diet Quality and Body Mass Index

(P08-005-21) Consumption of Pulse-Based Meals Improves Lipoprotein Ratios Among Sedentary Office Workers: A Randomized Clinical Trial

(P08-007-21) Influence of Parental Mindful Eating Practices on Child Emotional Eating: A Systematic Review of the Literature

(P08-008-21) Unsupervised Diet Partitions Better Explain Variations of the Gut Microbiome Compared to Individual Dietary Markers in U.S. Adults of the American Gut Project Cohort

(P08-009-21) Perceived Stress and Diet Quality in College Females

(P08-010-21) Metabolic Biomarkers of Mediterranean Diet in Pregnant Women

(P08-011-21) Posteriori Diet Patterns of Formula-Fed Infants During First 1.5 Years

(P08-012-21) An Increase in Mediterranean Dietary Score, Through SunGold® Kiwifruit, Potentially Improves Mental Wellbeing

(P08-013-21) Associations of Ultra-Processed Food and Its Underlying Consumption Patterns With Incident Type 2 Diabetes: The Lifelines Cohort Study

(P08-014-21) Delineating the Nutritional Contribution of Animal Protein to Total Intakes Among Adults in the US

(P08-015-21) Income Disparities in Snacking Characteristics Among U.S. Adolescents 12 to 19 Years: National Health and Nutrition Examination Survey 2005-2018

(P08-016-21) Pre-pregnancy Diet Quality Is Associated With Lowering the Risk of Offspring Obesity and Underweight: Finding From a Prospective Cohort Study

(P08-017-21) Effects of Protein Source and Quantity on Appetite Control, Satiety and Subsequent Food Intake in Healthy Adults

(P08-018-21) Bright Line Eating: Efficacy Across Age in a Commercial Weight Loss Program Using a Food Addiction Model

(P08-019-21) Mediterranean Diet and Lifestyle Index Development for Older Adults

(P08-020-21) The Association of Protein Intake and Bone Outcomes in Midwestern Post-menopausal Women

(P08-021-21) Eating Competence in First-Generation Students at a Northeastern, Public University

(P08-022-21) Current Intake of Ultra-Processed Foods in the U.S. Adult Population According to Education-Level and Income

(P08-023-21) Long-Term Trends in Ultra-Processed Food Consumption by Cardiometabolic Disease Status in the Framingham Offspring Study

(P08-024-21) Theoretical Intakes of Modern-Day Paleo Diets: Comparison to U.S. Dietary Reference Intakes

(P08-025-21) Associations Between Data Driven Dietary Patterns at Age 71 and the Prevalence of Sarcopenia 16 Years Later: A Cohort Study

(P08-026-21) Does Indian Vegetarian Diets Have Any Beneficial Influence on Metabolic Profile of Apparently Healthy Urban Adults?

(P08-027-21) Tracking of Dietary Patterns From Pregnancy to 6 Years Post-pregnancy in a Multiethnic Asian Cohort: The Growing Up in Singapore Towards Healthy Outcomes (GUSTO) Study

(P08-028-21) Effect of an Intermittent Meat Protein Diet on Colon Homeostasis

(P08-029-21) The Association of Maternal Dietary Patterns With Birth Weight and the Mediation of Gestational Weight Gain in a Prospective Birth Cohort

(P08-030-21) The Most Frequently Consumed and the Largest Energy Contributing Foods of U.S. Insulin Takers Using NHANES 2009–2016

(P08-031-21) The Evolving Role of Nutrition and Exercise in the Lives of Transgender Men: A Narrative Inquiry

(P08-032-21) Impact of Dietary Counselling on Cardiometabolic Health Outcomes and Dietary Quality in Singapore Older Adults: A Randomized Controlled Trial

(P08-033-21) Body Image and Restaurant Meal Consumption Among College Students

(P08-034-21) Association Between Dietary Pattern and Perceived Stress

(P08-035-21) Impacts of Celiac Disease and the Gluten-Free Diet on the Eating Habits and Quality of Life of Algerian Celiac Patients

(P08-036-21) Diet Quality on Weekends Versus Weekdays Overall and by Race/Ethnicity Among Mothers and Children From SNAP-Ed Eligible Households Across California

(P08-037-21) Number of Gastroesophageal Refluxes Detected With Oesophageal pH-Impedance Study Correlates With Dietary Patterns

(P08-038-21) DASH Diet Concordance Among Adults in the Mediators of Atherosclerosis in South Asians Living in America (MASALA) Study (2010–2013)

(P08-039-21) Health Behaviors, Food Purchasing, and Meal Preparation in a Sample of South Asian Adults in America: A Pilot Study

(P08-040-21) Seasonal Increases in Sedentary Behavior and Energy Intake Are Associated With Increases in Percentage Body Fat of Midlife Women: A 1-Year Cohort Study

(P08-041-21) Ketogenic Diets Potentially Reverse Type 2 Diabetes Via Continuous Remote Care Intervention: A Case Study in Central China

(P08-042-21) The Impact of Health Behaviors on Health-Related Quality of Life in College Students

(P08-044-21) Dietary Practices Among US Immigrants: Energy Density as a Marker for Acculturation and Diet Quality

(P08-045-21) Intake of a Mediterranean Diet Reduces Atherogenic Lipid Profiles but the Effect Is Diminished by Daily Egg Intake

(P08-046-21) Does a Decrease in Food Diversity Predispose to SIBO?

(P08-047-21) Small Intestinal Bacterial Overgrowth Syndrome Is Not Associated With Thermal Food Processing Pattern

(P08-048-21) Impact of Short-Term Nutrient Supplementation Versus Nutrition Education/ Counselling on Macro- and Micronutrient Intakes Among Persons on Maintenance Haemodialysis

(P08-049-21) Hormonal Effect of High Protein Diets Among Females

(P08-051-21) Diet Quality As It Relates to ADHD and Emotional Dysregulation Symptoms in a Pediatric Population

(P08-052-21) Sleep and Diet Patterns During COVID-19 Pandemic Compared to Pre-Pandemic Patterns

(P08-053-21) Dietary Patterns in Patients With Different Forms of Non-alcoholic Fatty Liver Disease

(P08-054-21) Associations Between Late Evening Food Consumption and Exceeding Estimated Energy Needs in U.S. Adults: Results From What We Eat in America, NHANES 2013-2016

(P08-055-21) Diet Intake and Patterns in Adults With and Without Depression in South Asia

(P08-056-21) Dietary Patterns and Growth From 12 to 24 Months of Age in African American Infants

(P08-057-21) The Impact of Grit on Health Outcomes in College Students

(P08-058-21) Appetite-Related Hormones and Subjective Feelings of Hunger and Satiety in Adults Who Regularly Consume Dairy and Those Who Limit Dairy Consumption

(P08-059-21) Nutrient Profiles of Dishes Eaten by High Salt Consumers and Adequate Salt Consumers in the 2013–2018 National Health and Nutrition Survey, Japan

(P08-060-21) Digestive Symptoms in UK Adults and the Perceived Effect of Foods

(P08-061-21) Disordered Eating Attitudes, Demographics, and Snack Patterns in Overweight and Obese US College Students

(P08-062-21) Effect of High Sucrose Diet on Histopathological Indicators Associated With Nonalcoholic Fatty Liver Disease in Male and Female C57bl/6N Mice

(P08-063-21) Plant-Based Diet Quality and Risk of Crohn’s Disease and Ulcerative Colitis in US Women

(P08-064-21) Snacking Behavior Differs Between Evening and Morning Chronotype Individuals but Chronotype Is Not Associated With Energy Intake and Diet Quality

(P08-065-21) Relationship Between Dietary Patterns Derived by Reduced Rank Regression and Risk of Depression in American Adults

(P09-001-21) Time of Eating and Cardiorespiratory Fitness in Patients with Heart Failure With Preserved Ejection Fraction and Obesity

(P09-002-21) Feasibility of Three Different 8h Time-Restricted Eating Schedules Over 4 Weeks in Spanish Adults With Overweight/Obesity: A Pilot Randomized Controlled Trial

(P09-003-21) Energy and Macronutrient Intakes With Eating Occasions Consumed by European Children From Ages 3 to 8 Years: The EU Childhood Obesity Project Study

(P09-004-21) The NutriClock Study Protocol - Assessing the Impact of a Chrononutrition Intervention in Patients With Cardiometabolic Disturbances

(P09-005-21) Temporal Patterning Integrating Diet and Physical Activity Shows Stronger Links to Health Indicators Compared to Patterning of Either Diet or Physical Activity Alone

(P09-006-21) Breakfast Frequency and Diabetes Incidence in a Cohort of Middle-Age Women

(P09-007-21) An Eight-Week Time-Restricted Feeding Study Reduces Body Weight in College Students: A Pilot Study

(P09-008-21) Meal Timing-Based Dietary Patterns Are Associated With Glucose Regulation, Insulin Resistance, and Incretin Effect in Individuals at Risk for Type 2 Diabetes

(P09-009-21) Irregularity In Eating and Sleeping Seems Affect Mental Health

(P09-010-21) Development of a Sleep Assessment Module in the Automated Self-Administered 24-Hour (ASA24) Dietary Assessment Tool: New Research Opportunities

(P09-011-21) Associations Between Chrononutrition With Sleep Quality and Melatonin Rhythm of Pregnant Women

(P10-001-21) Impact of a Culinary Training Program on Medical Students’ Knowledge, Attitudes and Behaviors Relating to Nutrition and Weight Loss Counseling

(P10-002-21) Development of a Practice-Based Assignment in Diabetes Care to Enhance Clinical Nutrition Coursework

(P10-003-21) A Study Protocol to Investigate the Use of Virtual Worlds to Provide Nutrition Education

(P10-004-21) Changes in Nutrition Focused Physical Examination Knowledge and Practices of Dietitians Who Completed an In-Person Workshop With 1-Year Online Follow-Up in Malaysia

(P10-005-21) Qualitative Evaluation of University Students’ Experience Delivering the Coordinated Approach to Child Health (CATCH) Program

(P10-006-21) Benzoxaxinoids Are Inversely Associated With Prostate-Specific Antigen Levels- a Whole Grain Rye vs Refined Wheat Randomized Cross-Over Trial in Men With Prostate Cancer

(P10-007-21) Nutriologia Medica: Medical Nutriology Comprehensive Textbook

(P10-008-21) Assessment of Distorted Nutrition-Related Beliefs and Behaviors of Students Enrolled in an Introductory Nutrition Course

(P10-009-21) Entrustable Professional Activities for Undergraduate Nutrition Student Clinical Training: Development and Implementation

(P11-001-21) High Endocannabinoid Tone In LFABP -/- Mice Drives Fat Intake and Preference

(P11-002-21) A Moderate Serving of a Lower-Quality, Incomplete Protein Does Not Stimulate Skeletal Muscle Protein Synthesis

(P11-003-21) Effect of Oats and Oat-Fiber on Glycemic Control in Diabetes: A Systematic Review and Meta-Analysis of Randomized Controlled Trials

(P11-004-21) Consumption of Cookies Made With a Linoleic Acid-Rich Oil Alters Cardiolipin Species in the Peripheral Blood Mononuclear Cells of Healthy Adults

(P11-006-21) The Effects of Feeding Coconut Oil on Anthropometric and Biochemical Measures and Mood in Healthy Adults: A Pilot Study

(P11-007-21) A Single High Fat Meal Adversely Affects Postprandial Endothelial Function: A Systematic Review and Meta-Analysis

(P11-008-21) The Effects of Linoleic Acid on Lipid Risk Markers for Cardiovascular Disease

(P11-009-21) The Bidirectional Modulatory Effects of Ribonucleotides on Glutamate Detection Thresholds

(P11-012-21) Comparative Transcriptomic Profiling of Organs Associated With Metabolic Dysfunction in Cancer-Induced Cachexia

(P11-013-21) Exogenous Beta-Hydroxybutyrate Ketone Salts Elevate Circulating Acetoacetate Levels

(P11-014-21) 'Kappa-Carrageenan Inhibited the High-Fat-Diet-Induced Obesity Through Up-Regulating the Hepatic Sirtuin Family Genes Expressions

(P11-015-21) Anti-Inflammatory and Erythropoietic Effects of a Moderate Protein Ketogenic Food in Dogs With Chronic Gastroenteritis

(P11-016-21) Daily Triglyceride Kinetics When Consuming a Realistic Western Diet in At-risk Individuals Across the Metabolic Spectrum: A Case Study

(P11-017-21) Postprandial Glycemic, Insulinemic, and Short-Chain Fatty Acids Responses Following the Consumption of Okara and Biovalorized Okara Incorporated Biscuits

(P11-018-21) A Possible Role of Angiogenin in Intergenerational Transmission of Diet-Induced Metabolic Stress

(P11-019-21) A Scoping Review: Metabolomics Signatures Associated With Animal or Plant Protein Intake and Their Potential Relation to Cardiometabolic Risk

(P11-020-21) Utilizing a Low-Carbohydrate/High-Protein Diet to Improve Metabolic Health in Individuals With Spinal Cord Injury

(P11-021-21) Higher Protein Intake Does Not Potentiate Skeletal Muscle Vitamin D Receptor

(P11-023-21) Lower Synthesis and Higher Catabolism of Liver and Muscle Protein Compensate for Amino Acid Deficiency in Severely Protein-Restricted Growing Rat

(P11-024-21) Higher Protein Intake Does Not Augment Muscle Protein Synthetic Responses During the Early Stages of Resistance Training in Middle-Aged Adults

(P11-025-21) Effects of Whole Grain Intake, Compared to Refined Grain, on Glycemia and Insulinemia: A Systematic Review and Meta-Analysis of Randomized Controlled Trials

(P11-026-21) Red Meat Intake and Glycemic and Insulinemic Risk Factors for Type 2 Diabetes: A Systematic Review and Meta-Analysis

(P11-027-21) The Role of Dietary Saturated Fat in Associations Between Exposure to Ambient Fine Particulate Matter and Mitochondrial Respiratory Functions in Circulating Platelets

(P11-028-21) Metabolic Differences During Submaximal, Steady-State Aerobic Exercise Between Sarcopenic and Non-Sarcopenic Older Adults

(P11-029-21) Effects of Dietary Butyrate on Diet-Induced Obesity and Lipid Metabolism

(P11-031-21) Linoleic Acid-Rich Diet Improves Glucose Clearance, Increases Grip Strength, and Alters Skeletal Muscle Cardiolipin Species in a Mouse Model of Diet-Induced Obesity

(P11-032-21) Mitochondrial Bioenergetics Profile With Different Mechanistic Target of Rapamycin Complexes (mTORC1/mTORC2) Inhibitors in Pancreatic Beta-Cell Lines (Beta-TC-6)

(P11-033-21) Vitamin A Status Regulates the Development of Obesity and Type 2 Diabetes in Zucker Diabetic Fatty Rats

(P11-034-21) Circulating Plasma Omega-7 Monounsaturated Fatty Acids (Cis-Vaccenic Acid and Palmitoleic Acid) Are Related to All-Cause Mortality: The Lifelines Fatty Acids Cohort Study

(P11-035-21) The Effect of Oat β-Glucan on Postprandial Blood Glucose and Insulin Responses: A Systematic Review and Meta-Analysis

(P12-001-21) Dietary Purple Potato Supplementation Ameliorates Gut Inflammation and Associated Colitis

(P12-002-21) A Diet Based on Mesquite Seed Improves Atherogenic Index in Mouse Model

(P12-003-21) Dietary Betaine and Polyunsaturated Fatty Acids Influence Circulating Fatty Acids and Alpha-Tocopherol in Cats

(P12-004-21) Dietary Betaine and Polyunsaturated Fatty Acids Influence Circulating Fatty Acids and Tocopherols in Dogs

(P12-005-21) Effects of Soy Protein Intake on Low Bone Mass Caused by Energy Restriction in Young Female Rats

(P12-006-21) Vitamin D and Alcohol Differentially Effect Weight Gain in Older Female Mice

(P12-007-21) Increasing Dietary Amylose Reduces Rate of Starch Digestion and Stimulates Microbial Fermentation in Weaned Pigs

(P12-008-21) Zinc, Selenium and Chromium Supplementation Improves Insulin Resistance by Preventing Hepatic Endoplasmic Reticulum Stress in Diet-Induced Gestational Diabetes Rats

(P12-009-21) Maternal Supplementation of Clofibrate Stimulates Intestinal Fatty Acid Oxidation in Newborn Suckling Piglets

(P13-002-21) Perspectives on Food Safety and Their Influence on Food Choice in Low- and Middle-Income Countries

(P13-003-21) Examining Sociodemographic Disparities in Household Purchases of Fruit Drinks with Policy-Relevant Nutrition Claims

(P13-004-21) Characteristics Associated With Self-Reported Worry Among Adults About Food Availability and Food Safety During the COVID-19 Pandemic — United States, June 2020

(P13-005-21) Industry Insights on Consumer Receptivity to Aquaculture Products in the Retail Marketplace: Considerations for Increasing Seafood Intake

(P13-006-21) Food Purchases in an Online Virtual Restaurant

(P13-007-21) University Students’ Knowledge and Perceptions Regarding the Nutrient Content of Plant-Based Beverages

(P13-009-21) Linking Fortification Compliance Metrics With Decision Making Needs: From Brand Level Data to Market Share Weighted Information

(P13-010-21) Influence of Food Purchase Decision Maker on the Nutritional Status of Indian Households With Adolescents

(P13-011-21) College Students’ Perception of the Effectiveness of Vending Machine Interventions to Improve Snack Quality

(P13-013-21) Multi-Level, Multi-Perspective Formative Research to Develop a Mobile Application to Improve Healthy Food Access in Low-Income Urban Settings

(P13-014-21) Top Sweeteners in Top Contributors of Commercially Processed Foods With Added Sugars in the U.S.: Application of the IngID Program

(P13-015-21) Nutrition and Packaging Characteristics of Toddler Foods in Australia

(P13-016-21) Children and Adolescents’ Exposure to Digital Food and Beverage Marketing in Mexico During COVID-19 Times

(P13-017-21) Environmental Impact of Increased Adherence to SENC Food Based Dietary Guidelines in the Average Dietary Patterns in Spain

(P13-018-21) Perspectives of Urban Ghanaian Adolescents on Healthy Eating Habits

(P13-019-21) Recommended Actions in Global Nutrition Initiatives That Link Food Environment and Food Choice

(P13-020-21) A Comparison of the Sensory Experience, Health Values, and Environmental Values of Plant-Based Meal Choosers vs Meat-Based Meal Choosers

(P13-021-21) Online Grocery Shopping Patterns and Barriers Among Families Eligible for SNAP: A Mixed-Methods Study

(P13-022-21) Is Wheat Bread a Better Choice Than White Bread?

(P13-023-21) Improving Food System Connectivity: Using Mobile Technology to Leverage Community Partnerships and Strengthen Local Food Systems

(P14-001-21) Cucumis melo L. Pulp and By-Products: Nutritional and Antioxidant Potential

(P14-002-21) The Effect of Adding Gellan Gum to White Rice on the Starch Hydrolysis and Glycemic Index

(P14-003-21) The Impact of Different Sources of Dietary Nitrate on Blood Pressure and Other Risk Factors for Cardiovascular Diseases in a Representative UK Population

(P14-005-21) Impact of Lactation Stage on the Metabolite Composition of Milk

(P14-006-21) Impact of the Cooking Methods on the Tempeh Nutritional Composition

(P14-007-21) Prevalence of Gluten Contamination in Certified and Non-Certified Foods Labelled “Gluten-Free”

(P14-008-21) The Effect of Brewers’ Spent Grain on Markers of Cardiovascular Disease Risk in Healthy Adults: A Randomized Controlled Trial

(P14-009-21) Bioaccessibility and Synthesis of Chronobiotics During In Vitro Gastrointestinal Digestion of Pistachio (Pistacia vera L.) to Mitigate Diseases Linked to Chronodisruption

(P14-011-21) Emulsion Colloidal Gastric Stability and Lipid Droplet Physical State Modulate Gastric Emptying and Short-Term Satiety in Healthy Men

(P14-012-21) The Taste of Fermentation: Propionic Acid Is Judged More Pleasant Than Other Short Chain Fatty Acids

(P14-013-21) Milk Proteins As Alternatives of Reducing Sugar in Cookies: Chemical and Technological Approaches

(P14-014-21) Technological Evaluation of High Fiber And Gluten-Free Breads Made With Teff (Eragrostis tef) and Associated Flours

(P14-015-21) Supplementation With Omega 3 in a Diet With Omega 9 Fatty Acids. Study on Serum, Thymus and Brain of Growing Rat

(P14-016-21) High Myoglobin Diet Induced Colon Dysbiosis and Inflammation by Regulating Heme or Iron Metabolism

(P14-018-21) High Pressure Treatment Modifies Rigid Structure of Myoglobin and Improves Its Digestibility

(P14-019-21) An Optimized Fluorometric Method to Test the Capacities of Cranberry Polyphenols and Metabolites to Inhibit the Adhesion of Type-P and Type-1 Fimbriated Uropathogenic E. coli

(P14-020-21) A Validation Study of NOVA Classification for Ultra-Processed Food on the USDA Food and Nutrient Database

(P14-021-21) Baked Corn (Zea mays L.) and Cooked Common Bean (Phaseolus vulgaris L.) Snack Consumption Reduced Inflammation and Upregulated NRF2 and SOD2 in Chronic Colitis In Vivo

(P14-022-21) FoodData Central, USDA’s Updated Approach to Food Composition Data Systems

(P14-023-21) Pacific Dulse Protein: A Promising Source of Bioactive Peptides

(P14-024-21) A Comparative Lipidomic Analysis of Wild Rice Versus White and Brown Rice

(P14-025-21) Contribution of Plant-Based Foods to Protein Intake in the Portuguese Population

(P14-026-21) Challenges and Application of IngID, a Framework for Parsing and Systematic Reporting of Ingredients Used in Commercially Packaged Foods

(P14-027-21) FODMAPs, but Not Gluten, Affect Symptoms and the Fecal Environment in Subjects With Irritable Bowel Syndrome. A Double Blinded-Randomized Three-Way Crossover Study

(P14-028-21) Factors Influencing Serum Cholesterol Response to Dairy Fat Consumption in Overweight Adults: Secondary Analysis From an RCT

(P14-030-21) Identification of Robust Metabotypes Associated With Increased Cardiometabolic Disease Risk- an Approach for Improved Prevention Through Precision Nutrition

(P14-031-21) Identification of Branched-Chain Fatty Acid Producing Phenotypes in Holstein Cows

(P14-032-21) Common Beans and Oat Snack Bars Attenuated Hypertriglyceridemia Markers in a Randomized Clinical Trial of Mexican Women

(P14-034-21) Thermally Processed Diet-Induced Albuminuria, Complement Activation and Intestinal Permeability Are Attenuated by Resistant Starch in Experimental Diabetes

(P14-036-21) Fully Ripe “Ataulfo” Mango (Mangifera indica L) Peel, Pulp and Isolated Fiber: Sources of Bioactive Components Against Metabolic Syndrome

(P14-037-21) Metabolomic Insights Into the Preventive Effects of Grape Pomace Against Colorectal Cancer

(P14-038-21) Impact of Solid State Fermentation on Nutritional and Physical Properties of Food Containing Brewer’s Spent Grains

(P14-039-21) Enhancement of DPP-IV Inhibitory Activity and GLP-1 Release Through RADA16-assisted Molecular Designed Rapeseed Peptide Nanogels

(P14-040-21) Effects of Adding Novel Fibre Composition to White Rice in a Meal on Glycemic, Insulinemic and Appetite Responses - A Randomized Controlled Trial

(P14-041-21) Sensory Evaluation of Blenderized Watermelon Flesh Juice With and Without the Rind

(P14-042-21) Prevalence of Hyperuricemia and Its Related Risk Factors Among Students in Fangshan District, Beijing, China

(P15-004-21) Micronutrient Fortified Drink Over 18 Months Had No Impact on Stunting: A RCT in Rural Guatemala

(P15-005-21) Dietary Consumption Patterns and Their Predictors Among Young Children in Northern Ghana

(P15-006-21) Water Insecurity Is Prevalent and Associated With Constrained Food Choices in Low- and Middle-Income Countries

(P15-007-21) Nutrition Surveillance in Thailand-Myanmar Border Refugee Camps - Trends in Wasting and Stunting Over 8 Years

(P15-008-21) The Association of Plasma Choline With Growth and Development Among Young Malawian Children Enrolled in an Egg Intervention Trial

(P15-009-21) Changing Perceptions of the Role of Food Assistance Programs in the Development and Prevention of Obesity in Lima, Peru

(P15-010-21) Tanzanian Women Exposed to Nutrition-Related Media Messages and Interpersonal Counselling Are More Likely Than Unexposed Women to Practice Optimal Nutrition Behaviors

(P15-011-21) Effects of Indigenous Diet Iron Content and Location on Hemoglobin Levels of Ghanaians

(P15-012-21) Risk for Developing Eating Disorders and Other Associated Unhealthy Behaviors Among Adolescent Girls in Mexico

(P15-013-21) Fish and Complementary Feeding Practices for Young Children: Qualitative Research Findings From Coastal Kenya

(P15-014-21) Comparing Three Approaches to Salt Intake Assessment Among Lactating Women in Rural Cambodia

(P15-015-21) Promoting Interpersonal Communication for Anemia Reduction: Findings From the Reduction in Anemia Through Normative Innovations (RANI) Project

(P15-017-21) High-Frequency Repeated Measures of Over 5,000 Infants Aged 6-27 Months Reveals Pattern of Growth Faltering in Rural Burkina Faso

(P15-018-21) Maternal Participation in a Nutrition-Sensitive Agriculture Intervention Matters for Child Diet and Growth Outcomes in Rural Ghana

(P15-019-21) Trends and Influencing Factors of Complementary Feeding Practices in Niger: An Analysis of National Surveys From 2000 – 2018

(P15-020-21) Breastfeeding Interpersonal Communication and Mobile Phone Support by Private Health Care Providers in Lagos, Nigeria Increased Exclusive Breastfeeding at 6 and 24 Weeks

(P15-021-21) Drivers of Food Choice, Barriers to Healthy Eating and a Call to Action From Adolescents to Improve Nutritional Intake Across 18 Countries

(P15-023-21) Is There a Better Tool to Identify Patients at Nutritional Risk in Emergency Units?

(P15-026-21) Chronic Vitamin E Deficiency in Rural Bangladeshi Women

(P15-027-21) Associations of Percent Energy Intake From Total, Animal and Plant Protein With Overweight/Obesity and Underweight Among Adults in Addis Ababa, Ethiopia

(P15-028-21) Research on Dietary Supplement Use by Japanese High School Students

(P15-029-21) Effect of Access to Workplace Supports for Breastfeeding Among Formally Employed Mothers in Kenya

(P15-030-21) Social Support, Maternal Agency, Postnatal Depression, and Domestic Violence Influence the Formal Employment-Exclusive Breastfeeding Relationship: Evidence From Kenya

(P15-031-21) Sex-Based Differentials in the Prevalence and Determinants of Food Insecurity and Its Association With Measures of Wellbeing in Arab Countries

(P15-032-21) Maternal Social Support Is Associated with Knowledge and Attitudes on Fruit and Vegetable Consumption Among Refugee Mothers in Post- Emergency Settlements in Uganda

(P15-033-21) Understanding Patterns and Drivers of Bouillon Use in Northern Ghana to Inform Fortification Planning

(P15-034-21) Bimodal Dynamics in Short-Term Growth Among Peruvian Infants at Risk of Growth-Faltering

(P15-035-21) Nutrients Intakes From Complementary Foods Are Associated With the Cardiometabolic Profile of 3-5-Year-Old Peruvian Amazonian Children

(P15-036-21) WHZ and MUAC Overlap but Identify Different Children As Acutely Malnourished, and Diagnosis Is Sensitive to Child Sex. Insights From Burkina Faso and Sierra Leone

(P15-037-21) Undernutrition and Anemia Prevalence Among Indigenous San Women of Child-Bearing Age and Young Children in Rural Botswana

(P15-038-21) Changes in the Structure and Digestibility of Myoglobin Treated With Sodium Chloride

(P15-039-21) Infant Young Child Feeding Practices From 12 to 24 Months of Age of Offspring From the Women First Trial

(P15-040-21) Participation in Indoda Emadodeni Male Champion Groups Supported Improved Male Engagement in Child Feeding, Care, and Household Chores in Western Zimbabwe

(P15-041-21) Engaging Fathers to Improve Dietary Diversity in Northern Nigeria: Perspectives From Community and Religious Leaders, Community Health Extension Workers, and Parents

(P15-042-21) Evaluating Interventions With Special Fortified Products and Complementary Feeding Recommendations to Best Achieve the Nutrient Adequacy in Filipino Complementary Diets

(P15-043-21) Household Water Insecurity Is Common and Associated With Higher Odds of Hunger and Lower Dietary Diversity Across Sub-Saharan Africa and Asia

(P15-044-21) Key Food Hygiene Behaviors to Reduce Microbial Food Contamination in Rural Bangladesh

(P15-045-21) Infant and Young Child Feeding Practices in Tanzania: The Impact of Mass Media and Interpersonal Communication

(P15-046-21) Harnessing Participatory Formative Research to Inform Women’s Preferences on Multiple Micronutrient Supplement (MMS) Design Considerations Across Four Country Contexts

(P15-047-21) Impacts of COVID-19 on Provision and Utilization of Health and Nutrition Services in Uttar Pradesh, India: Insights From Phone Surveys and Administrative Data

(P15-050-21) Teenage Birth Leads to Short Stature and Anemia: Evidence From a Longitudinal Study of 10,000 Girls in India

(P15-051-21) Blood Manganese Modifies the Relationship Between Iron Status and Blood Lead in Ugandan Children

(P15-053-21) Ethical Considerations of the Trial to Establish a Causal Linkage Between Mycotoxin Exposure and Child Stunting

(P15-054-21) Efficacy of Protein Supplementation on Malnutrition Indicators Amongst Rural School Children in India

(P15-055-21) Changes in International Students’ Dietary Habits, Physical Activity and BMI During Their First Year After Relocating to the U.S.

(P15-056-21) Child Development in a Region of Madagascar With High Child Undernutrition

(P15-057-21) Responsive Feeding Is Associated With Minimum Dietary Diversity in Rural Areas of Peru, Nicaragua and Indonesia

(P15-058-21) In-Home Observations Are a Useful Tool to Assess the Household Enabling Environment for Child Nutrition in Burkina Faso and Sierra Leone

(P15-059-21) Using Cultural Domain Analysis to Understand Community Perceptions of Infant and Young Child Foods in Sri Lanka

(P15-060-21) Unpacking How a Social Norms-Based Intervention Affects Iron Folic Acid Supplement Use Among Rural Indian Women

(P15-061-21) Comparison of the Nutrition Transition Among Adolescents Ages 13-18 years in Six States in India: The Multicenter Study

(P15-062-21) Promising Trends of Complementary Feeding Practices in Côte D’lvoire: An Analysis of Nationally Representative Survey Data Between 1994–2016

(P15-063-21) Malnutrition Matters: Impact of Nutritional Status on Early Childhood Development in Nepal

(P15-064-21) Provision and Utilization of Health and Nutrition Services During the COVID-19 Pandemic in Urban Bangladesh

(P15-065-21) A Social Norms-Based Intervention Improves Diet Diversity Among Women of Reproductive Age in Rural Odisha, India: The RANI Project

(P15-066-21) Impact of an Asset Transfer Program for Income Generation and Food Security Among Ultra-Poor Households in Rural Bangladesh

(P15-067-21) Impact of a Homestead Food Production Program on Dietary Diversity: Seasonal and Annual Results from the FAARM Trial in Sylhet, Bangladesh

(P15-068-21) Facilitators and Barriers of Breastfeeding in Post-emergency Settlements: Qualitative Findings From Uganda

(P15-069-21) Dietary Practices Among Pregnant Women in Rural Amhara, Ethiopia

(P15-070-21) Prevalence of Anemia Among Women of Reproductive Age in Rural Haryana, India

(P15-071-21) The Efficacy of Consuming Iron-Fortified Lentils on Body Iron (Fe) Status in Bangladeshi Adolescent Girls: A Sustainable, Food-Based Solution to Iron Deficiency

(P15-072-21) Trends in Dietary Supplement Use Among US Adults Between 2009 and 2018

(P15-073-21) Pica Is Associated With Smoking and Self-Reported Stress Among Palestinian Pregnant Women: Cross-Sectional Study

(P15-074-21) Resveratrol and Saccharin As Adherence Markers Discriminate Between Daily, Intermittent, or Non-consumption of Small-Quantity Lipid-Based Nutrient Supplements

(P16-001-21) Relationship Between Mindful or Intuitive Eating and Gestational Weight Gain: A Systematic Review

(P16-002-21) Association Between Maternal Pre-pregnancy Body Mass Index, Dietary Intake, and Birth Size Outcomes: Results From the VDPM Cohort Study in Indonesia

(P16-003-21) Can Homocysteine Be Used to Identify Vitamin B12 or Folate Deficiencies During Pregnancy in Low Resource Settings?

(P16-004-21) Impact of High Pre-Pregnancy Body Mass Index on Pregnancy Outcome Among Women Residing in Urban North-West Delhi, India

(P16-005-21) Pre-pregnancy Dietary Intake of Omega-3 and Omega-6 Fatty Acids and the Risk of Hypertensive Disorders of Pregnancy

(P16-007-21) Breast Milk Retinol Is Negatively Associated With General Parameters of Obesity in Lactating Women

(P16-008-21) Seafood Intake During Pregnancy and Lactation and Child Neurocognitive Development: A NESR Systematic Review

(P16-009-21) Antenatal Selenium Deficiency Decreases Neonatal Pulmonary Selenium-Containing Antioxidant Enzymes

(P16-010-21) Use of the Infant Diet Quality Index Score (DQIS) for the Identification of Targets for Nutritional Intervention Among Infants of 4 to 6 Months at Risk of Childhood Obesity

(P16-011-21) Placental Iron Content Is Lower Than Previously Estimated and Is Associated With Maternal Iron Status

(P16-012-21) Characterizing Caregiver Verbalizations to Infants During the Introduction of a Novel Food

(P16-013-21) Childcare Staff Feeding Practices Associations With Children’s Willingness to Try New Foods

(P16-014-21) Human Milk Oligosaccharides Are Stable Over One-Week of Lactation and Over Six-Hours Following a Standardized Meal

(P16-015-21) Hormone-Sensitive Gene Signatures in the Mammary Epithelial Cells of Lactating Women With Persistent Low Milk Production

(P16-016-21) Development and Testing of a Mobile Application for Management of Gestational Diabetes: A Qualitative and Randomized Trial Protocol

(P16-017-21) Validation of Maternal Recall of Iron Folic Acid Supplementation During Antenatal Care in Rural Southern Nepal

(P16-018-21) Adolescent Pregnancy in Bangladesh: Understanding Care-Seeking Behaviour and Practices to Advance Responsive Antenatal Care and Nutrition Services

(P16-019-21) RRR-a-Tocopherols and Carotenoids in Maternal Blood, Cord Blood and Breast Milk in China

(P16-020-21) Risk Factors Contributing to Racial/Ethnic Disparities in Iron Deficiency in US Women

(P16-021-21) Gastric Emptying and Intragastric Behavior of Breast Milk and Infant Formula

(P16-022-21) Vanadium Exposure in Early Pregnancy and Increased Risk of Gestational Diabetes Mellitus

(P16-023-21) Using Non-inferiority Margins to Define Optimal Gestational Weight Gain Ranges Based on Reducing the Risk of Occurrence of Adverse Neonatal Outcomes

(P16-024-21) Placental EPO mRNA Expression Is Measurable in Very Preterm to Term Placentae

(P16-025-21) Eggs Introduced Early in Complementary Feeding and Egg Specific IgE Antibodies: A Randomized Controlled Trial in Ecuador

(P16-026-21) Muslim Women’s Practice on Wet Nursing and Milk Siblinghood: A Descriptive Quantitative Study

(P16-027-21) Absence of TRPC1 Ca2+-permeable Channel Causes Placental and Fetal Growth Restriction in Mice

(P16-028-21) Anemia Prevalence and Iron Supplementation Practices Among Pregnant Women in Vancouver, Canada

(P16-029-21) Male and Female, Prenatal Brain Development Differs in Response to the Maternal Omega 3 and 6 Nutritional Status

(P16-030-21) 2’Fucosyllactose and Bifidobacterium longum subsp. infantis Supplementation Modulates Immune Development of Piglets

(P16-031-21) Do Previous Influenza and Mastitis Infections Change the Gene Expressions of Immune T Cell Surface Markers Present in Human Milk?

(P16-032-21) Both Food Liking and Energy Density Influence Children’s Portion Selection

(P16-034-21) Fetal Alcohol Growth Restriction Is Not Attributable to Infant Feeding Practices in a Prospective Birth Cohort in Cape Town, South Africa

(P16-035-21) Feasibility, Acceptability, and Adherence of Nutritional Supplement Amongst Pregnant Women in Rural Ethiopia

(P16-036-21) Human Milk Oligosaccharide (HMO) Metabolizing Gene Abundances in Human Infant Fecal Samples

(P16-037-21) Estimated Absorbed Zinc Intake Is Low in Breastfed 6–11.9 Month Old Infants: Data From the Feeding Infants and Toddlers (FITS) Study, 2016

(P16-038-21) Adolescent Voices and Perspectives on Food and Nutrition: Feasibility of an Innovative Participatory Methodology

(P16-039-21) A Prospective Study of Prenatal Maternal Dietary Patterns and Offspring Adipokine Levels During Adolescence

(P16-040-21) Canadian Mothers More Responsive Than Cambodian Peers in a Cross-Cultural Assessment of a Breastfeeding Interaction in the First 6 Months: A Preliminary Assessment

(P16-041-21) No Sex Differences in Bone Mineral Accretion From 1 to 12 Months of Age Among a Sample of Healthy Term Breastfed Infants From Montreal, Canada

(P16-042-21) Alterations in the Gut Microbiome of Infants Consuming Partially Hydrolyzed Cow Milk Protein Formula

(P16-044-21) Associations Between Parenting Stress, Feeding Practices, and Child Eating Behaviors During the COVID-19 Pandemic

(P16-045-21) Household Food Expenditure Share During Pregnancy: Evidence From Rural Sri Lanka

(P16-046-21) Nutritional Status and Additional Expenditure on Food During Pregnancy: Evidence From the Rajarata Pregnancy Cohort

(P16-047-21) Child Autistic Traits, Food Selectivity and Diet Quality: A Population-Based Study

(P16-048-21) Cardiometabolic Risk Factors in South American Children: A Systematic Review and Meta-Analysis

(P16-049-21) Breastfeeding Promotion in German Maternity Hospitals and Consecutive Rates of Exclusive Breastfeeding During the First 4 Months of Life – The Prospective SuSe II Study

(P16-050-21) Greater Maternal Dietary Fiber Intake Protects Against Infant Central Fat Accretion Related to High Maternal Fructose Intake

(P16-051-21) Impact of Mothers Participation in a Nutrition Education Intervention on Their Children Eating Behavior

(P16-052-21) Feasibility of a Photo-based Food Diary Approach Among African Pregnant Women in the U.S.

(P16-053-21) Micronutrient and Glucose-Related Biomarkers Until 24 Mo of Age in Infants Receiving Formula With Added Bovine Milk Fat Globule Membrane Through the First Year of Life: An RCT

(P16-054-21) Applicability of the German Food Based Dietary Guidelines for Infancy to Estimate Exposure to Substances in Food – The Example of Erucic Acid

(P16-055-21) Prevalence of Anemia Across Trimesters in Multiethnic Pregnant Women

(P16-056-21) Associations of Tryptophan, Docosahexaenoic Acid (DHA), and Vitamin D With Sleep Quality and Depression During Pregnancy

(P16-057-21) Maternal Eating Behavior in Low-Income Mothers Influences Attitudes Toward Infant Feeding

(P16-058-21) Perspectives on mHealth Interventions During and After Gestational Diabetes

(P16-059-21) Seafood Intake During Childhood and Adolescence and Neurocognitive Development and Risk of Cardiovascular Disease: A NESR Systematic Review

(P16-060-21) Interaction Between Pre-pregnancy Body Mass Index and Gestational Weight Gain to Newborn Outcomes: Results From the VDPM Cohort Study in Indonesia

(P16-061-21) Preconception Dietary Folate Intake and Risk of Spontaneous Abortion

(P16-062-21) Maternal Feeding Styles of Young Infants: Associations With Race and Feeding Mode

(P16-063-21) High Prevalence of Vitamin D Inadequacy During Late Postpartum in Canadian Mothers

(P16-064-21) The Impact of Maternal Obesity on Human Milk Macronutrient Composition: A Systematic Review and Meta-Analysis

(P16-066-21) Association Between Maternal Mood State and Glycemic Response to a Mixed-Meal Among Latina Pregnant Women With Overweight and Obesity

(P16-067-21) Differences in Sensorimotor Development Among U.S. Infants Receiving Breastmilk and/or Formula in the First 6-Months From the PediaTrac™ Project

(P16-068-21) Association Between Diet Quality and Infant Birthweight Among Pregnant Women in a Peri-Urban Hospital Setting in Nepal

(P16-069-21) Plasma Acylcarnitines During Pregnancy and Neonatal Anthropometry: A Longitudinal Study in a Multiracial Cohort

(P16-070-21) Real-World Effectiveness of a New Growing Up Milk on Digestive Comfort and Social-Emotional Outcomes Among Healthy Toddlers in China

(P16-071-21) New Insights on Hepatic De Novo Lipogenesis in Rat’s Fetus

(P16-072-21) Facilitators and Barriers to Exclusive Breastfeeding Among Women Working in the Informal Sector: A Qualitative Exploration in Moshi, Tanzania

(P16-073-21) Promoting Breastfeeding at the Start: Hospital Practices and Breastfeeding Initiation and Exclusivity Among Low-income Women

(P16-074-21) Meeting Nutrition and Physical Activity Guidelines at 24-Months-of-Age Is Associated With Executive Function

(P16-075-21) Impact of Long-chain Polyunsaturated Fatty Acids on Hyperoxia-Induced Lung Injury in Neonatal Murine Model

(P16-076-21) The Role of Mixed-feeding in Undermining Breastfeeding: Analysis of the 2018 Scottish Infant Feeding Survey

(P16-077-21) Early Temperamental Reactivity and Infants’ Responses to Novel Foods at 6 Months of Age

(P16-078-21) Evaluation of 2'fucosyllactose and Bifidobacterium longum subsp. infantis Supplementation to Formula on Growth, Organ Weights, and Intestinal Development of Piglets

(P16-080-21) Parenting Stress, Maternal Feeding Styles and Preschooler's Body Mass Index

(P16-081-21) Delayed Cord Clamping Prevalence Among US Hospitals

(P16-082-21) Folic Acid From Supplements or Fortified Foods Consumed During Pregnancy and/or Lactation and Health Outcomes in Mothers and Their Children: A NESR Systematic Review

(P16-083-21) Complementary Feeding in Children From 9 to 24 Months in a Northeastern Brazilian Low-Income Urban Community