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Award Competition and Abstract Recognition Award Program Honorees (Poster Presentations)
Award Competition and Abstract Recognition Award Program Honorees (Poster Presentations)
Award Competition and Abstract Recognition Award Program Honorees (Poster Presentations)
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Emerging Leaders in Nutrition Science Abstract Recognition Awards
(P04-015-21) Feasibility of a Virtual Nutrition Intervention for Adolescents With Autism Spectrum Disorder
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(P06-006-21) Modulation of Cholesterol Metabolism Improves Response to Enzalutamide Treatment in Prostate Cancer
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(P06-009-21) The Influence of High-Fat Diet in Early Life on Intestinal Tumorigenesis in APC1638N Mice
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(P06-013-21) Sugar-Sweetened Beverages, Artificially Sweetened Beverages, and Breast Cancer Risk: Results From Two Prospective US Cohorts
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(P07-034-21) The Effect of Sorghum Polyphenols on DNA Methylation and Histone Acetylation in Colon Cancer
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(P07-047-21) Dietary Scopoletin Ameliorates Diabetes-Associated Impairment of Bone Turnover via Activation of Bone Morphogenetic Protein-2 Pathway
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(P09-008-21) Meal Timing-Based Dietary Patterns Are Associated With Glucose Regulation, Insulin Resistance, and Incretin Effect in Individuals at Risk for Type 2 Diabetes
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(P11-024-21) Higher Protein Intake Does Not Augment Muscle Protein Synthetic Responses During the Early Stages of Resistance Training in Middle-Aged Adults
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(P13-003-21) Examining Sociodemographic Disparities in Household Purchases of Fruit Drinks with Policy-Relevant Nutrition Claims
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(P13-021-21) Online Grocery Shopping Patterns and Barriers Among Families Eligible for SNAP: A Mixed-Methods Study
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(P15-017-21) High-Frequency Repeated Measures of Over 5,000 Infants Aged 6-27 Months Reveals Pattern of Growth Faltering in Rural Burkina Faso
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(P15-018-21) Maternal Participation in a Nutrition-Sensitive Agriculture Intervention Matters for Child Diet and Growth Outcomes in Rural Ghana
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(P15-043-21) Household Water Insecurity Is Common and Associated With Higher Odds of Hunger and Lower Dietary Diversity Across Sub-Saharan Africa and Asia
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(P15-066-21) Impact of an Asset Transfer Program for Income Generation and Food Security Among Ultra-Poor Households in Rural Bangladesh
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(P15-067-21) Impact of a Homestead Food Production Program on Dietary Diversity: Seasonal and Annual Results from the FAARM Trial in Sylhet, Bangladesh
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(P15-068-21) Facilitators and Barriers of Breastfeeding in Post-emergency Settlements: Qualitative Findings From Uganda
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(P18-018-21) Applying Pickering Emulsions Stabilized by Octenylsuccinylated Starch and Gum Arabic As Lutein Carriers to Improve Its Stability
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(P24-016-21) Supplementing Docosahexaenoic Acid and Arachidonic Acid During Suckling Period Is Beneficial for Developing Tolerance to Egg Protein in Allergy Prone Brown Norway Rats
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(P28-004-21) Nutrition Education, Hands-on Cooking and Financial Incentives to Change Purchasing Behaviors in a Low Socioeconomic Status Population: A Community-Based Study Protocol
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(P30-012-21) Loss of SHMT2 and Folate Deficiency Impair Energy Metabolism in Mouse Embryonic Fibroblasts Cells
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Global Nutrition Early Career Scholar Awards
(P04-045-21) Nutrition and Culinary Acculturation to Turkish Cuisine of Profile of Low-Income Asylum Seekers in Ankara, Turkey: A Qualitative Study
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(P04-091-21) Are Rural Indian Children and Adolescents Ages 9-18 years at Risk of Hypertension? A Multicenter Study
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(P05-004-21) Nutrition and COVID-19 – Preliminary Study on Knowledge and Practice Among General Population
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(P06-018-21) Association of Circulating Nutritional Markers, Diets, Lifestyles, Workplace and Environmental Exposures With Nasopharyngeal Carcinoma In Malaysia
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(P09-006-21) Breakfast Frequency and Diabetes Incidence in a Cohort of Middle-Age Women
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(P14-021-21) Baked Corn (Zea mays L.) and Cooked Common Bean (Phaseolus vulgaris L.) Snack Consumption Reduced Inflammation and Upregulated NRF2 and SOD2 in Chronic Colitis In Vivo
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(P15-012-21) Risk for Developing Eating Disorders and Other Associated Unhealthy Behaviors Among Adolescent Girls in Mexico
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(P16-019-21) RRR-a-Tocopherols and Carotenoids in Maternal Blood, Cord Blood and Breast Milk in China
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(P18-015-21) Omissions, Intrusions, and Use of Standard Recipes in Computer Assisted and Pen and Paper 24-hour Dietary Recalls Compared With Weighed Food Record: Results From Burkina Faso
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(P20-015-21) FUT Genotypes, Secretor Status, H.pylori Antibody Levels and Vitamin-B12 Concentrations in Indians
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(P23-021-21) Prevalence of Iodine Insufficiency Is High Among Pregnant and Lactating Women in Northern Bangladesh Three Decades After Initiating Mandatory Salt Iodization
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(P26-045-21) Composition of the Gut Microbiome in Adolescent Girls With Overweight and Obesity
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(P30-005-21) Effects of Moderate Sun Exposure and Vitamin D Supplementation on Serum 25-Hydroxyvitamin D Concentration Among Malay Women
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Postdoctoral Research Award Competition
(P30-012-21) Loss of SHMT2 and Folate Deficiency Impair Energy Metabolism in Mouse Embryonic Fibroblasts Cells
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Student Interest Group Student Awards
(P11-024-21) Higher Protein Intake Does Not Augment Muscle Protein Synthetic Responses During the Early Stages of Resistance Training in Middle-Aged Adults
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Young Minority Investigator Oral Competition
(P04-023-21) Relationship Between Cardiovascular Disease (CVD) Risk Factors and Liver Disease Risk Among Participants From the Miami Adult Studies on HIV (MASH) Cohort
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(P07-034-21) The Effect of Sorghum Polyphenols on DNA Methylation and Histone Acetylation in Colon Cancer
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(P15-058-21) In-Home Observations Are a Useful Tool to Assess the Household Enabling Environment for Child Nutrition in Burkina Faso and Sierra Leone
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(P23-002-21) Child Growth and Adolescent Pregnancy: A Longitudinal Sibling Comparison in Peru
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(P25-001-21) Determination of Honey Varietals’ Impact on Bifidobacterium animalis ssp lactis Survivability in Commercial Yogurt Through Simulated In Vitro Digestion
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