Award Competition and Abstract Recognition Award Program Honorees (Poster Presentations)

(P04-015-21) Feasibility of a Virtual Nutrition Intervention for Adolescents With Autism Spectrum Disorder

(P06-006-21) Modulation of Cholesterol Metabolism Improves Response to Enzalutamide Treatment in Prostate Cancer

(P06-009-21) The Influence of High-Fat Diet in Early Life on Intestinal Tumorigenesis in APC1638N Mice

(P06-013-21) Sugar-Sweetened Beverages, Artificially Sweetened Beverages, and Breast Cancer Risk: Results From Two Prospective US Cohorts

(P07-034-21) The Effect of Sorghum Polyphenols on DNA Methylation and Histone Acetylation in Colon Cancer

(P09-008-21) Meal Timing-Based Dietary Patterns Are Associated With Glucose Regulation, Insulin Resistance, and Incretin Effect in Individuals at Risk for Type 2 Diabetes

(P11-024-21) Higher Protein Intake Does Not Augment Muscle Protein Synthetic Responses During the Early Stages of Resistance Training in Middle-Aged Adults

(P13-003-21) Examining Sociodemographic Disparities in Household Purchases of Fruit Drinks with Policy-Relevant Nutrition Claims

(P13-021-21) Online Grocery Shopping Patterns and Barriers Among Families Eligible for SNAP: A Mixed-Methods Study

(P15-017-21) High-Frequency Repeated Measures of Over 5,000 Infants Aged 6-27 Months Reveals Pattern of Growth Faltering in Rural Burkina Faso

(P15-018-21) Maternal Participation in a Nutrition-Sensitive Agriculture Intervention Matters for Child Diet and Growth Outcomes in Rural Ghana

(P15-043-21) Household Water Insecurity Is Common and Associated With Higher Odds of Hunger and Lower Dietary Diversity Across Sub-Saharan Africa and Asia

(P15-066-21) Impact of an Asset Transfer Program for Income Generation and Food Security Among Ultra-Poor Households in Rural Bangladesh

(P15-067-21) Impact of a Homestead Food Production Program on Dietary Diversity: Seasonal and Annual Results from the FAARM Trial in Sylhet, Bangladesh

(P15-068-21) Facilitators and Barriers of Breastfeeding in Post-emergency Settlements: Qualitative Findings From Uganda

(P18-018-21) Applying Pickering Emulsions Stabilized by Octenylsuccinylated Starch and Gum Arabic As Lutein Carriers to Improve Its Stability

(P24-016-21) Supplementing Docosahexaenoic Acid and Arachidonic Acid During Suckling Period Is Beneficial for Developing Tolerance to Egg Protein in Allergy Prone Brown Norway Rats

(P28-004-21) Nutrition Education, Hands-on Cooking and Financial Incentives to Change Purchasing Behaviors in a Low Socioeconomic Status Population: A Community-Based Study Protocol

(P30-012-21) Loss of SHMT2 and Folate Deficiency Impair Energy Metabolism in Mouse Embryonic Fibroblasts Cells

(P04-045-21) Nutrition and Culinary Acculturation to Turkish Cuisine of Profile of Low-Income Asylum Seekers in Ankara, Turkey: A Qualitative Study

(P04-091-21) Are Rural Indian Children and Adolescents Ages 9-18 years at Risk of Hypertension? A Multicenter Study

(P05-004-21) Nutrition and COVID-19 – Preliminary Study on Knowledge and Practice Among General Population

(P06-018-21) Association of Circulating Nutritional Markers, Diets, Lifestyles, Workplace and Environmental Exposures With Nasopharyngeal Carcinoma In Malaysia

(P09-006-21) Breakfast Frequency and Diabetes Incidence in a Cohort of Middle-Age Women

(P14-021-21) Baked Corn (Zea mays L.) and Cooked Common Bean (Phaseolus vulgaris L.) Snack Consumption Reduced Inflammation and Upregulated NRF2 and SOD2 in Chronic Colitis In Vivo

(P15-012-21) Risk for Developing Eating Disorders and Other Associated Unhealthy Behaviors Among Adolescent Girls in Mexico

(P16-019-21) RRR-a-Tocopherols and Carotenoids in Maternal Blood, Cord Blood and Breast Milk in China

(P18-015-21) Omissions, Intrusions, and Use of Standard Recipes in Computer Assisted and Pen and Paper 24-hour Dietary Recalls Compared With Weighed Food Record: Results From Burkina Faso

(P26-045-21) Composition of the Gut Microbiome in Adolescent Girls With Overweight and Obesity

(P30-005-21) Effects of Moderate Sun Exposure and Vitamin D Supplementation on Serum 25-Hydroxyvitamin D Concentration Among Malay Women

(P30-012-21) Loss of SHMT2 and Folate Deficiency Impair Energy Metabolism in Mouse Embryonic Fibroblasts Cells

(P11-024-21) Higher Protein Intake Does Not Augment Muscle Protein Synthetic Responses During the Early Stages of Resistance Training in Middle-Aged Adults

(P04-023-21) Relationship Between Cardiovascular Disease (CVD) Risk Factors and Liver Disease Risk Among Participants From the Miami Adult Studies on HIV (MASH) Cohort

(P07-034-21) The Effect of Sorghum Polyphenols on DNA Methylation and Histone Acetylation in Colon Cancer

(P15-058-21) In-Home Observations Are a Useful Tool to Assess the Household Enabling Environment for Child Nutrition in Burkina Faso and Sierra Leone

(P23-002-21) Child Growth and Adolescent Pregnancy: A Longitudinal Sibling Comparison in Peru

(P25-001-21) Determination of Honey Varietals’ Impact on Bifidobacterium animalis ssp lactis Survivability in Commercial Yogurt Through Simulated In Vitro Digestion