Skip to main content
Toggle navigation
Login
Search
Home
Icon Legend
This session is not in your schedule.
This session is in your schedule. Click again to remove it.
CME Available for Live Attendance
CPE for RDs/RDNs Available for Live Attendance
CECH for CHES/MCHES Available for Live Attendance
Live Q&A
Will Be Recorded for
Non-Live Viewing
Home
Global Nutrition
Global Nutrition
Global Nutrition
Type here to filter the list
(P15-004-21) Micronutrient Fortified Drink Over 18 Months Had No Impact on Stunting: A RCT in Rural Guatemala
Favorite
(P15-005-21) Dietary Consumption Patterns and Their Predictors Among Young Children in Northern Ghana
Favorite
(P15-006-21) Water Insecurity Is Prevalent and Associated With Constrained Food Choices in Low- and Middle-Income Countries
Favorite
(P15-007-21) Nutrition Surveillance in Thailand-Myanmar Border Refugee Camps - Trends in Wasting and Stunting Over 8 Years
Favorite
(P15-008-21) The Association of Plasma Choline With Growth and Development Among Young Malawian Children Enrolled in an Egg Intervention Trial
Favorite
(P15-009-21) Changing Perceptions of the Role of Food Assistance Programs in the Development and Prevention of Obesity in Lima, Peru
Favorite
(P15-010-21) Tanzanian Women Exposed to Nutrition-Related Media Messages and Interpersonal Counselling Are More Likely Than Unexposed Women to Practice Optimal Nutrition Behaviors
Favorite
(P15-011-21) Effects of Indigenous Diet Iron Content and Location on Hemoglobin Levels of Ghanaians
Favorite
(P15-012-21) Risk for Developing Eating Disorders and Other Associated Unhealthy Behaviors Among Adolescent Girls in Mexico
Favorite
(P15-013-21) Fish and Complementary Feeding Practices for Young Children: Qualitative Research Findings From Coastal Kenya
Favorite
(P15-014-21) Comparing Three Approaches to Salt Intake Assessment Among Lactating Women in Rural Cambodia
Favorite
(P15-015-21) Promoting Interpersonal Communication for Anemia Reduction: Findings From the Reduction in Anemia Through Normative Innovations (RANI) Project
Favorite
(P15-016-21) Ze Lekòl: Contextual Factors Affecting Use of Eggs in School Feeding in Cap-Haïtien, Haiti
Favorite
(P15-017-21) High-Frequency Repeated Measures of Over 5,000 Infants Aged 6-27 Months Reveals Pattern of Growth Faltering in Rural Burkina Faso
Favorite
(P15-018-21) Maternal Participation in a Nutrition-Sensitive Agriculture Intervention Matters for Child Diet and Growth Outcomes in Rural Ghana
Favorite
(P15-019-21) Trends and Influencing Factors of Complementary Feeding Practices in Niger: An Analysis of National Surveys From 2000 – 2018
Favorite
(P15-020-21) Breastfeeding Interpersonal Communication and Mobile Phone Support by Private Health Care Providers in Lagos, Nigeria Increased Exclusive Breastfeeding at 6 and 24 Weeks
Favorite
(P15-021-21) Drivers of Food Choice, Barriers to Healthy Eating and a Call to Action From Adolescents to Improve Nutritional Intake Across 18 Countries
Favorite
(P15-022-21) Estimating the Serum Folate Concentration Associated With the Red Blood Cell Folate Threshold for Optimal Neural Tube Defects Prevention: A Population Based Biomarker Survey
Favorite
(P15-023-21) Is There a Better Tool to Identify Patients at Nutritional Risk in Emergency Units?
Favorite
(P15-024-21) Vitamin B12 Status and Metabolic Health in Women of Reproductive Age in Southern India
Favorite
(P15-025-21) Micronutrient Deficiencies and Anemia in Children in Mexico: Results From the National Health and Nutrition Survey (ENSANUT)
Favorite
(P15-026-21) Chronic Vitamin E Deficiency in Rural Bangladeshi Women
Favorite
(P15-027-21) Associations of Percent Energy Intake From Total, Animal and Plant Protein With Overweight/Obesity and Underweight Among Adults in Addis Ababa, Ethiopia
Favorite
(P15-028-21) Research on Dietary Supplement Use by Japanese High School Students
Favorite
(P15-029-21) Effect of Access to Workplace Supports for Breastfeeding Among Formally Employed Mothers in Kenya
Favorite
(P15-030-21) Social Support, Maternal Agency, Postnatal Depression, and Domestic Violence Influence the Formal Employment-Exclusive Breastfeeding Relationship: Evidence From Kenya
Favorite
(P15-031-21) Sex-Based Differentials in the Prevalence and Determinants of Food Insecurity and Its Association With Measures of Wellbeing in Arab Countries
Favorite
(P15-032-21) Maternal Social Support Is Associated with Knowledge and Attitudes on Fruit and Vegetable Consumption Among Refugee Mothers in Post- Emergency Settlements in Uganda
Favorite
(P15-033-21) Understanding Patterns and Drivers of Bouillon Use in Northern Ghana to Inform Fortification Planning
Favorite
(P15-034-21) Bimodal Dynamics in Short-Term Growth Among Peruvian Infants at Risk of Growth-Faltering
Favorite
(P15-035-21) Nutrients Intakes From Complementary Foods Are Associated With the Cardiometabolic Profile of 3-5-Year-Old Peruvian Amazonian Children
Favorite
(P15-036-21) WHZ and MUAC Overlap but Identify Different Children As Acutely Malnourished, and Diagnosis Is Sensitive to Child Sex. Insights From Burkina Faso and Sierra Leone
Favorite
(P15-037-21) Undernutrition and Anemia Prevalence Among Indigenous San Women of Child-Bearing Age and Young Children in Rural Botswana
Favorite
(P15-038-21) Changes in the Structure and Digestibility of Myoglobin Treated With Sodium Chloride
Favorite
(P15-039-21) Infant Young Child Feeding Practices From 12 to 24 Months of Age of Offspring From the Women First Trial
Favorite
(P15-040-21) Participation in Indoda Emadodeni Male Champion Groups Supported Improved Male Engagement in Child Feeding, Care, and Household Chores in Western Zimbabwe
Favorite
(P15-041-21) Engaging Fathers to Improve Dietary Diversity in Northern Nigeria: Perspectives From Community and Religious Leaders, Community Health Extension Workers, and Parents
Favorite
(P15-042-21) Evaluating Interventions With Special Fortified Products and Complementary Feeding Recommendations to Best Achieve the Nutrient Adequacy in Filipino Complementary Diets
Favorite
(P15-043-21) Household Water Insecurity Is Common and Associated With Higher Odds of Hunger and Lower Dietary Diversity Across Sub-Saharan Africa and Asia
Favorite
(P15-044-21) Key Food Hygiene Behaviors to Reduce Microbial Food Contamination in Rural Bangladesh
Favorite
(P15-045-21) Infant and Young Child Feeding Practices in Tanzania: The Impact of Mass Media and Interpersonal Communication
Favorite
(P15-046-21) Harnessing Participatory Formative Research to Inform Women’s Preferences on Multiple Micronutrient Supplement (MMS) Design Considerations Across Four Country Contexts
Favorite
(P15-047-21) Impacts of COVID-19 on Provision and Utilization of Health and Nutrition Services in Uttar Pradesh, India: Insights From Phone Surveys and Administrative Data
Favorite
(P15-048-21) Integrated Nutrition Program Improves Anemia and Hemoglobin Concentrations in 6- to 12-Month-Old Infants From Rural El Salvador
Favorite
(P15-049-21) Micronutrient Status and Child Growth in Mexico: Results From the 2018 National Health and Nutrition Survey (ENSANUT)
Favorite
(P15-050-21) Teenage Birth Leads to Short Stature and Anemia: Evidence From a Longitudinal Study of 10,000 Girls in India
Favorite
(P15-051-21) Blood Manganese Modifies the Relationship Between Iron Status and Blood Lead in Ugandan Children
Favorite
(P15-052-21) Associations Between Gestational Weight Gain Adequacy and Perinatal Outcomes in Tanzania
Favorite
(P15-053-21) Ethical Considerations of the Trial to Establish a Causal Linkage Between Mycotoxin Exposure and Child Stunting
Favorite
(P15-054-21) Efficacy of Protein Supplementation on Malnutrition Indicators Amongst Rural School Children in India
Favorite
(P15-055-21) Changes in International Students’ Dietary Habits, Physical Activity and BMI During Their First Year After Relocating to the U.S.
Favorite
(P15-056-21) Child Development in a Region of Madagascar With High Child Undernutrition
Favorite
(P15-057-21) Responsive Feeding Is Associated With Minimum Dietary Diversity in Rural Areas of Peru, Nicaragua and Indonesia
Favorite
(P15-058-21) In-Home Observations Are a Useful Tool to Assess the Household Enabling Environment for Child Nutrition in Burkina Faso and Sierra Leone
Favorite
(P15-059-21) Using Cultural Domain Analysis to Understand Community Perceptions of Infant and Young Child Foods in Sri Lanka
Favorite
(P15-060-21) Unpacking How a Social Norms-Based Intervention Affects Iron Folic Acid Supplement Use Among Rural Indian Women
Favorite
(P15-061-21) Comparison of the Nutrition Transition Among Adolescents Ages 13-18 years in Six States in India: The Multicenter Study
Favorite
(P15-062-21) Promising Trends of Complementary Feeding Practices in Côte D’lvoire: An Analysis of Nationally Representative Survey Data Between 1994–2016
Favorite
(P15-063-21) Malnutrition Matters: Impact of Nutritional Status on Early Childhood Development in Nepal
Favorite
(P15-064-21) Provision and Utilization of Health and Nutrition Services During the COVID-19 Pandemic in Urban Bangladesh
Favorite
(P15-065-21) A Social Norms-Based Intervention Improves Diet Diversity Among Women of Reproductive Age in Rural Odisha, India: The RANI Project
Favorite
(P15-066-21) Impact of an Asset Transfer Program for Income Generation and Food Security Among Ultra-Poor Households in Rural Bangladesh
Favorite
(P15-067-21) Impact of a Homestead Food Production Program on Dietary Diversity: Seasonal and Annual Results from the FAARM Trial in Sylhet, Bangladesh
Favorite
(P15-068-21) Facilitators and Barriers of Breastfeeding in Post-emergency Settlements: Qualitative Findings From Uganda
Favorite
(P15-069-21) Dietary Practices Among Pregnant Women in Rural Amhara, Ethiopia
Favorite
(P15-070-21) Prevalence of Anemia Among Women of Reproductive Age in Rural Haryana, India
Favorite
(P15-071-21) The Efficacy of Consuming Iron-Fortified Lentils on Body Iron (Fe) Status in Bangladeshi Adolescent Girls: A Sustainable, Food-Based Solution to Iron Deficiency
Favorite
(P15-072-21) Trends in Dietary Supplement Use Among US Adults Between 2009 and 2018
Favorite
(P15-073-21) Pica Is Associated With Smoking and Self-Reported Stress Among Palestinian Pregnant Women: Cross-Sectional Study
Favorite
(P15-074-21) Resveratrol and Saccharin As Adherence Markers Discriminate Between Daily, Intermittent, or Non-consumption of Small-Quantity Lipid-Based Nutrient Supplements
Favorite
Back to Top
.png)
