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Aaron, Alec

Johns Hopkins Bloomberg School of Public Health
(P05-001-21) Early Impact of COVID-19 on Food Security and Livelihood in Vietnam
Alec Aaron
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Abad Londoño, Verónica

Abad Laboratorio
(P25-030-21) Exploring the Gut Microbiome of Pregnant and Lactating Women from Antioquia-Colombia for Potential Biotherapeutics Enhancers of Choline Metabolism
Verónica Abad Londoño
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Abadia, Karina

Florida International University
(P13-011-21) College Students’ Perception of the Effectiveness of Vending Machine Interventions to Improve Snack Quality
Karina Abadia
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Abadie Moraes, Helena

Universidade Federal do Rio Grande do Sul
(P25-034-21) Probiotics Do Not Alter Liver Function Markers and Clinical Parameters in Patients With Nonalcoholic Steatohepatitis and Low Degree of Fibrosis
Helena Abadie Moraes
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Abate, Firehiwot

Addis Continental Institute of Public Health
(P15-069-21) Dietary Practices Among Pregnant Women in Rural Amhara, Ethiopia
Firehiwot Abate
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(P16-035-21) Feasibility, Acceptability, and Adherence of Nutritional Supplement Amongst Pregnant Women in Rural Ethiopia
Firehiwot Abate
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Abazbekova, Nazgul

JSI Research & Training Institute, Inc. - USAID Advancing Nutrition Project
(P18-016-21) Methodological Lessons Learned From Conducting a Population-Based Phone Survey on Nutrition Practices in the Kyrgyz Republic
Nazgul Abazbekova
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Abbate, Antonio

Pauley Heart Center, Virginia Commonwealth University Health System
(P09-001-21) Time of Eating and Cardiorespiratory Fitness in Patients with Heart Failure With Preserved Ejection Fraction and Obesity
Antonio Abbate
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Abdul Bustami, Normina

UCSI University
(P09-011-21) Associations Between Chrononutrition With Sleep Quality and Melatonin Rhythm of Pregnant Women
Normina Abdul Bustami
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Abdul Majid, Latifah

Universiti Kebangsaan Malaysia
(P16-026-21) Muslim Women’s Practice on Wet Nursing and Milk Siblinghood: A Descriptive Quantitative Study
Latifah Abdul Majid
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Abdulloeva, Safina

United Nations Children’s Fund
(P15-059-21) Using Cultural Domain Analysis to Understand Community Perceptions of Infant and Young Child Foods in Sri Lanka
Safina Abdulloeva
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(P21-031-21) An Ethnomedical Perspective: Understanding Young Child Illness in Sri Lanka Using Cultural Domain Analysis
Safina Abdulloeva
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AboAlsafa, Dalia

Purdue University
(P04-013-21) Social Disparities and Food Environment Determinants of Food Insecurity Among Graduate Students in the United States During the COVID-19 Pandemic
Dalia AboAlsafa
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Abolghasemi, Armita

University of Cagliari
(P07-053-21) Different Dietary n-3 Polyunsaturated Fatty Acid Formulations Distinctively Modify Fatty Acid and N-Acylethanolamine Profiles in Rat Brain
Armita Abolghasemi
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Abolghasemi, Jamileh

Iran University of Medical Sciences
(P24-002-21) The Effect of Saffron Supplement on Clinical Outcomes, Inflammatory and Oxidative Markers in Patients With Active Rheumatoid Arthritis
Jamileh Abolghasemi
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Aboobacker, Noor

World Food Programme
(P21-032-21) Improving Diets Requires a Shift in Attitudes Related to Gender Roles and Relations: Formative Research to Inform Social Behaviour Change Initiatives in Sri Lanka
Noor Aboobacker
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Abram, Jenica

Academy of Nutrition and Dietetics
(P28-010-21) Study Protocol To Establish Validity and Reliability of Consensus-Derived Diagnostic Indicators for Malnutrition in Hospitalized Adult and Pediatric Patients
Jenica Abram
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Abrams, Steven

Dell Medical School at the University of Texas at Austin
(P16-037-21) Estimated Absorbed Zinc Intake Is Low in Breastfed 6–11.9 Month Old Infants: Data From the Feeding Infants and Toddlers (FITS) Study, 2016
Steven Abrams
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Abreu-Runkel, Rosa

New York City College of Technology
(P04-030-21) Facilitating Healthy Eating in Latin American Restaurants: Examining Acceptability and Barriers Among Restaurant Owners and Staff
Rosa Abreu-Runkel
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(P05-021-21) Adapting to the Pandemic: Experiences of Latin American Restaurants During COVID-19 and Potential Implications for Community Health and Food Environments
Rosa Abreu-Runkel
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Abulmeaty, Mahmoud

King Saud University
(P04-028-21) Designing and Validation of an Instrument for the Assessment of Dietary Habits, Physical Activity, Sun Exposure, and Sleeping Patterns Among Saudi Adults
Mahmoud Abulmeaty
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Acharya, Pooja

University of Illinois at Urbana-Champaign
(P18-001-21) Development and Validation of a Method to Deliver Vitamin A in Cell Culture
Pooja Acharya
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Ackerman, Kathryn E.

Boston Children's Hospital, Massachusetts General Hospital, Harvard Medical School
(P23-016-21) Higher Serum 25-Hydroxy Vitamin D Is Associated With Better Measures of Bone Microarchitecture and Strength
Kathryn E. Ackerman
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Acosta, Francisco M.

University of Granada
(P09-002-21) Feasibility of Three Different 8h Time-Restricted Eating Schedules Over 4 Weeks in Spanish Adults With Overweight/Obesity: A Pilot Randomized Controlled Trial
Francisco M. Acosta
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Acosta, Laura

Rutgers University
(P07-001-21) The Effect of 12-Month Green Tea Extract Supplementation and Impact of Catechol-O-Methyltransferase Genotype on Blood Pressure in Women Who Are Post-menopause
Laura Acosta
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Adair, Linda

University of North Carolina at Chapel Hill
(P23-039-21) Dietary Patterns and Years Living in the US by Hispanic/Latino Heritage in HCHS/SOL
Linda Adair
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Adaliene Versiani Matos Ferreira, Adaliene

Departamento de Nutrição, Escola de Enfermagem, Universidade Federal de Minas Gerais, Belo Horizonte, Minas Gerais, Brazil
(P19-009-21) The Quality and Inflammatory Index of Diet in Patients With Migraine
Adaliene Adaliene Versiani Matos Ferreira
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Adams, Joshua

Wheaton College
(P15-029-21) Effect of Access to Workplace Supports for Breastfeeding Among Formally Employed Mothers in Kenya
Joshua Adams
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Adams, Katherine

University of California, Davis
(P15-005-21) Dietary Consumption Patterns and Their Predictors Among Young Children in Northern Ghana
Katherine Adams
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(P15-033-21) Understanding Patterns and Drivers of Bouillon Use in Northern Ghana to Inform Fortification Planning
Katherine Adams
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Adams, Sean H

University of Arkansas for Medical Sciences and Arkansas Children's Nutrition Center
(P26-015-21) Predictors of Platelet Mitochondria Respiration in Children – The Arkansas Active Kids Study
Sean H Adams
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Adams, William

University of North Carolina at Greensboro
(P05-019-21) Evaluation of Fluid Intake in College Students During the Initial Response to the COVID-19 Pandemic
William Adams
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Adam, Tanja

Maastricht University
(P19-023-21) Longer-Term Soy Consumption Improves Cerebral Blood Flow and Psychomotor Speed: Results of a Randomized, Controlled Cross-Over Trial in Older Males and Females
Tanja Adam
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Adany, Peter

University of Kansas Medical Center
(P19-012-21) Milk Intake Enhances Cerebral Antioxidant (Glutathione) Concentration in Older Adults: A Randomized Controlled Intervention Study
Peter Adany
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Adas, Samantha

NIH, Office of Nutrition Research
(P27-001-21) A Decade of Nutrition and Health Disparities Research at NIH, 2010-2019
Samantha Adas
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Adegoye, Grace

Mississippi State University
(P03-001-21) Soybean Growth, Development and Productivity in Response to Flood Stress at Reproductive Stage
Grace Adegoye
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Adelman, Brittany

University of Massachusetts Lowell
(P01-014-21) Dietary Calcium and Magnesium Are Associated With Lower Odds of Osteoporosis Among Puerto Rican Older Adults When Dietary Calcium to Magnesium Ratio Is Considered
Brittany Adelman
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(P02-001-21) Association Between Serum Carotenoids and Bone Health in Puerto Rican Adults: The Boston Puerto Rican Osteoporosis Study (BPROS)
Brittany Adelman
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Adeola, Olatoun

Equitable Health Access Initiative
(P15-020-21) Breastfeeding Interpersonal Communication and Mobile Phone Support by Private Health Care Providers in Lagos, Nigeria Increased Exclusive Breastfeeding at 6 and 24 Weeks
Olatoun Adeola
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Adeoso, Abiodun

Yaba College of Technology, Lagos, Nigeria
(P30-001-21) Comparative Analysis of Vitamin C in Two Varieties of Pineapple (Honey Queen And Brazza) to Maximize Nutritional Benefits
Abiodun Adeoso
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Adesanya, Dorothy

Department of Nutrition and Dietetics, The Federal Polytechnic, Bauchi
(P04-082-21) Why Are You So Thin? Exploring Individual and Household Level Factors of Adolescent Girls’ Food Consumption in Rural Bauchi, Northern Nigeria
Dorothy Adesanya
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Adewumi, Opeyemi

University of Alabama
(P16-001-21) Relationship Between Mindful or Intuitive Eating and Gestational Weight Gain: A Systematic Review
Opeyemi Adewumi
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Adhikari, Ramesh

Helen Keller International
(P15-063-21) Malnutrition Matters: Impact of Nutritional Status on Early Childhood Development in Nepal
Ramesh Adhikari
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Adler, Meghan

Center for Nutrition Policy and Promotion, Food and Nutrition Service, USDA
(P16-082-21) Folic Acid From Supplements or Fortified Foods Consumed During Pregnancy and/or Lactation and Health Outcomes in Mothers and Their Children: A NESR Systematic Review
Meghan Adler
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(P16-087-21) Dietary Patterns and Gestational Weight Gain and Postpartum Weight Loss: A NESR Systematic Review
Meghan Adler
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(P16-094-21) Dietary Patterns During Lactation and Human Milk Composition and Quantity: A NESR Systematic Review
Meghan Adler
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Adu-Afarwuah, Seth

University of Ghana
(P15-005-21) Dietary Consumption Patterns and Their Predictors Among Young Children in Northern Ghana
Seth Adu-Afarwuah
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(P15-033-21) Understanding Patterns and Drivers of Bouillon Use in Northern Ghana to Inform Fortification Planning
Seth Adu-Afarwuah
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(P30-015-21) Maternal and Child Supplementation With Small-Quantity Lipid-Based Nutrient Supplements Increases Child HDL Cholesterol Efflux Capacity
Seth Adu-Afarwuah
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Aflague, Tanisha

University of Guam
(P04-001-21) The Association of Cardiometabolic Risk Factors in Parent-Child Dyads in Guam: PICCAH Study
Tanisha Aflague
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Afsana, Kaosar

BRAC James P Grant School of Public Health, BRAC University
(P15-071-21) The Efficacy of Consuming Iron-Fortified Lentils on Body Iron (Fe) Status in Bangladeshi Adolescent Girls: A Sustainable, Food-Based Solution to Iron Deficiency
Kaosar Afsana
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Agampodi, Suneth

Rajarata University of Sri Lanka
(P16-003-21) Can Homocysteine Be Used to Identify Vitamin B12 or Folate Deficiencies During Pregnancy in Low Resource Settings?
Suneth Agampodi
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(P16-045-21) Household Food Expenditure Share During Pregnancy: Evidence From Rural Sri Lanka
Suneth Agampodi
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(P16-046-21) Nutritional Status and Additional Expenditure on Food During Pregnancy: Evidence From the Rajarata Pregnancy Cohort
Suneth Agampodi
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(P21-028-21) Development and Validation of a Tool to Assess Responsive Complementary Feeding: Sri Lanka’s Responsive Feeding Practices Assessment Tool (RFPAT)
Suneth Agampodi
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Agampodi, Thilini

Rajarata University of Sri Lanka
(P16-003-21) Can Homocysteine Be Used to Identify Vitamin B12 or Folate Deficiencies During Pregnancy in Low Resource Settings?
Thilini Agampodi
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(P16-045-21) Household Food Expenditure Share During Pregnancy: Evidence From Rural Sri Lanka
Thilini Agampodi
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(P16-046-21) Nutritional Status and Additional Expenditure on Food During Pregnancy: Evidence From the Rajarata Pregnancy Cohort
Thilini Agampodi
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(P21-028-21) Development and Validation of a Tool to Assess Responsive Complementary Feeding: Sri Lanka’s Responsive Feeding Practices Assessment Tool (RFPAT)
Thilini Agampodi
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Agarwal, Nikita

Cornell University
(P07-002-21) Quinoa Fiber and Quercetin Alter the Composition and Function of the Cecal Microbiome and Improve Brush Border Membrane Functionality and Morphology In-Vivo (Gallus gallus)
Nikita Agarwal
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(P30-022-21) The Effects of Iron and Zinc Biofortified Foods on Gut Microbiome, In Vivo (Gallus gallus): Systematic Analysis
Nikita Agarwal
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Agarwal, Puja

Rush University Medical Center
(P01-001-21) Dietary Patterns and Individual Parkinsonian Signs Among Biracial Population of Older Adults
Puja Agarwal
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Agnello, Gabriella

North Carolina State University
(P07-063-21) Evaluation of Poorly-Bioavailable Cocoa Flavanols and Their Gut Microbial Metabolites in Potentiating Anti-diabetic Activities Through BTBR.Cg-Lepob/ob/WiscJ Mice
Gabriella Agnello
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Agoulnik, Dasha

Friedman School of Nutrition Science and Policy, Tufts University
(P08-024-21) Theoretical Intakes of Modern-Day Paleo Diets: Comparison to U.S. Dietary Reference Intakes
Dasha Agoulnik
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Aguayo-Markes, Liliana

Emory University's Rollins School of Public Health
(P19-001-21) The Association of Family Eating Behaviors With Children’s Cognitive Functioning: A Cross-Sectional Study Among 3-6-Year-Old Mexican Children
Liliana Aguayo-Markes
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Aguilar-Alvarez, David

Weber State University
(P15-011-21) Effects of Indigenous Diet Iron Content and Location on Hemoglobin Levels of Ghanaians
David Aguilar-Alvarez
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Aguilar-Arteaga, Karina

Universidad Politécnica de Francisco I. Madero
(P12-002-21) A Diet Based on Mesquite Seed Improves Atherogenic Index in Mouse Model
Karina Aguilar-Arteaga
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Aguree, Sixtus

Iowa State University
(P04-002-21) Plasma Volume Is an Important Determinant in Assessing Metabolic and Iron Biomarkers in Young Women
Sixtus Aguree
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Agurs-Collins, Tanya

NIH, National Cancer Institute
(P27-001-21) A Decade of Nutrition and Health Disparities Research at NIH, 2010-2019
Tanya Agurs-Collins
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Ahmed, Amna

University of Toronto
(P11-003-21) Effect of Oats and Oat-Fiber on Glycemic Control in Diabetes: A Systematic Review and Meta-Analysis of Randomized Controlled Trials
Amna Ahmed
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(P23-001-21) Effects of Honey on Metabolic Risk Factors in Healthy Adults: A Systematic Review and Meta-Analysis
Amna Ahmed
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(P23-003-21) Important Food Sources of Fructose-Containing Sugars and Postprandial Lipids: A Systematic Review and Meta-Analysis of Controlled Feeding Trials
Amna Ahmed
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(P23-004-21) Rationale, Design and Baseline Characteristics for the Strategies to Oppose SUGARS With Non-nutritive Sweeteners or Water (STOP Sugars NOW) Trial
Amna Ahmed
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(P23-006-21) Important Food Sources of Fructose-Containing Sugars and Adiposity: A Systematic Review and Meta-Analysis of Controlled Feeding Trials
Amna Ahmed
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(P23-007-21) Low Glycemic Index/Load Dietary Patterns and Glycemia and Cardiometabolic Risk Factors in Diabetes: A Systematic Review and Meta-Analysis of Randomized Controlled Trials
Amna Ahmed
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(P23-038-21) Important Food Sources of Fructose-Containing Sugars and Blood Pressure: A Systematic Review and Meta-Analysis of Controlled Trials
Amna Ahmed
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(P23-060-21) Effect of Important Food Sources of Fructose-Containing Sugars on Biomarkers of Inflammation: A Systematic Review and Meta-Analysis of Controlled Trials
Amna Ahmed
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Ahmed, Rashid

University of Illinois at Chicago School of Public Health
(P16-020-21) Risk Factors Contributing to Racial/Ethnic Disparities in Iron Deficiency in US Women
Rashid Ahmed
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Ahn, Songhee

Sookmyung Women's University
(P26-001-21) Anti-dyslipidemia Effects of Tart Cherry Dietary Supplementation on Body Weight and Lipid Profiles of Serum in High Fat Diet-Fed Mice
Songhee Ahn
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Ahn, Yu Jin

Yonsei University
(P07-003-21) Lutein Inhibits IL-6 Expression via PPARγ-Mediated SOCS3 Expression in Cerulein-Stimulated Pancreatic Acinar Cells
Yu Jin Ahn
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Ahuja, Jaspreet

USDA-ARS
(P13-014-21) Top Sweeteners in Top Contributors of Commercially Processed Foods With Added Sugars in the U.S.: Application of the IngID Program
Jaspreet Ahuja
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(P14-026-21) Challenges and Application of IngID, a Framework for Parsing and Systematic Reporting of Ingredients Used in Commercially Packaged Foods
Jaspreet Ahuja
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Aidam, Bridget

Action Against Hunger
(P15-018-21) Maternal Participation in a Nutrition-Sensitive Agriculture Intervention Matters for Child Diet and Growth Outcomes in Rural Ghana
Bridget Aidam
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Aikawa, Yuki

Department of Food and Nutrition, Tsu City College
(P12-005-21) Effects of Soy Protein Intake on Low Bone Mass Caused by Energy Restriction in Young Female Rats
Yuki Aikawa
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Ajabshir, Sahar

Florida International University
(P04-003-21) Diet-Related Chronic Diseases Among a Multi-Ethnic Group of Uninsured Adults
Sahar Ajabshir
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Aji, Arif Sabta

Alma Ata Graduate School of Public Health, Universitas Alma Ata Yogyakarta
(P16-002-21) Association Between Maternal Pre-pregnancy Body Mass Index, Dietary Intake, and Birth Size Outcomes: Results From the VDPM Cohort Study in Indonesia
Arif Sabta Aji
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(P16-060-21) Interaction Between Pre-pregnancy Body Mass Index and Gestational Weight Gain to Newborn Outcomes: Results From the VDPM Cohort Study in Indonesia
Arif Sabta Aji
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(P16-099-21) Factors Associated With Rates of Gestational Weight Gain Among Pregnant Women in West Sumatera, Indonesia
Arif Sabta Aji
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Akbar, Shabeena

JSS Academy of Higher Education and Research
(P16-103-21) A Randomised Control Trial to Assess Food Acceptance in Infants at 7 Months of Age After the Specific Food Exposure to Mothers in Antenatal or Postnatal Period
Shabeena Akbar
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Akhavan, Neda

Florida State University
(P01-037-21) The Effects Of 6-Month Dried Plum Supplementation on Bone Health and Serum Cytokines in Men
Neda Akhavan
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Akseer, Nadia

Johns Hopkins University
(P08-001-21) Using National Survey Data From Nigeria to Assess Maternal-Child Dietary Concordance and Inform Nutrition Program Strategy
Nadia Akseer
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Akyol, Aslı

Hacettepe University, Faculty of Health Sciences, Department of Nutrition and Dietetics
(P14-029-21) Determination of Aluminium Concentrations in White Tea Samples
Aslı Akyol
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Alake, Sanmi

Oklahoma State University
(P07-021-21) Wheat Germ Supplementation Improves Glucose Homeostasis Markers of Overweight Adults Independent of Gut Microbial Modulation
Sanmi Alake
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(P07-037-21) Montmorency Tart Cherry Supplementation Has Modest Effects on the Gut Microbiome and Markers of Gut Integrity and Insulin Resistance in Mice Fed Western Diet
Sanmi Alake
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(P07-074-21) Effects of Wheat Germ and Its Combination With Antibiotics on Metabolic and Gut Health Outcomes in Western Diet-Fed Mice
Sanmi Alake
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(P24-001-21) Loss of Interleukin (IL)-10 Is Associated With Increased Vascular Inflammation and Sex-Differences in Metabolic Outcomes of Normal Diet-Fed Mice
Sanmi Alake
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(P24-017-21) Understanding How Sex Influences the Impact of IL-10 on Bone Microarchitecture and Bone Metabolism Over Time
Sanmi Alake
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Alamdari, Nima

Ritual
(P30-026-21) In Vitro Dissolution Evidence for Sustained and Prolonged Release of Vitamin C in a Phosphatidyl Choline-Enriched Lipid Encapsulation
Nima Alamdari
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Alam, Iftikhar

Department of Agriculture, Bacha Khan University
(P04-028-21) Designing and Validation of an Instrument for the Assessment of Dietary Habits, Physical Activity, Sun Exposure, and Sleeping Patterns Among Saudi Adults
Iftikhar Alam
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Alam, Rifat B.

University of Illinois at Urbana-Champaign
(P19-001-21) The Association of Family Eating Behaviors With Children’s Cognitive Functioning: A Cross-Sectional Study Among 3-6-Year-Old Mexican Children
Rifat B. Alam
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Alam, Tamara

Brooklyn College
(P05-017-21) A Quantitative Assessment of Changes in the Consumer Nutrition Environments of New York City Hispanic Caribbean Restaurants During the COVID-19 Pandemic
Tamara Alam
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Alasvand, Sepideh

Clemson University
(P07-024-21) A Systematic Review of the Effectiveness of Ginger, Cinnamon, Turmeric, Curcumin, and Curcuminoids for Dyslipidemia Associated With Diabetes
Sepideh Alasvand
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Alayon, Silvia

Save the Children - USAID Advancing Nutrition Project
(P18-016-21) Methodological Lessons Learned From Conducting a Population-Based Phone Survey on Nutrition Practices in the Kyrgyz Republic
Silvia Alayon
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Alba-Alba, Corina Mariela

Universidad de las Américas Puebla
(P16-080-21) Parenting Stress, Maternal Feeding Styles and Preschooler's Body Mass Index
Corina Mariela Alba-Alba
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(P21-009-21) Mindful Parenting, Maternal Child Feeding Style and Prescholer's Body Mass Index
Corina Mariela Alba-Alba
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Albakri, Asma'a

University of Illinois at Urbana-Champaign
(P02-002-21) β-carotene Enhances Atherosclerosis Resolution in A Reversible Murine Model of Atherosclerosis
Asma'a Albakri
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Albenberg, Lindsey

The Children's Hospital of Philadelphia
(P08-056-21) Dietary Patterns and Growth From 12 to 24 Months of Age in African American Infants
Lindsey Albenberg
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Alberga, Angela

Concordia University
(P26-003-21) Suitability of a Post-Operative Bariatric Nutrition Education Tool
Angela Alberga
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Albracht-Schulte, Kembra

Texas Tech University
(P07-031-21) Curcumin Reduces Hepatic and White Adipose Tissue Inflammation and Expression of Specific Zinc Transporters in Diet-Induced Obese Mice
Kembra Albracht-Schulte
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(P26-002-21) Sex-Dependent Effects of Eicosapentaenoic Acid and UCP1 Deficiency on Hepatic Steatosis in Diet-Induced Obese Mice
Kembra Albracht-Schulte
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(P26-033-21) Metabolic Effects of pH Enhanced Ground Beef in Diet-induced Obese Mice
Kembra Albracht-Schulte
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Albrecht, Sandra

Columbia University
(P23-039-21) Dietary Patterns and Years Living in the US by Hispanic/Latino Heritage in HCHS/SOL
Sandra Albrecht
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Alderete, Tanya

University of Colorado-Boulder
(P16-014-21) Human Milk Oligosaccharides Are Stable Over One-Week of Lactation and Over Six-Hours Following a Standardized Meal
Tanya Alderete
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Aldisi, Dara

King Saud University
(P04-028-21) Designing and Validation of an Instrument for the Assessment of Dietary Habits, Physical Activity, Sun Exposure, and Sleeping Patterns Among Saudi Adults
Dara Aldisi
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Aleksieieva, Olha

LCC Samoilenco Clinic
(P26-022-21) Effects of a Low Carbohydrate Diet on Patients With Metabolic Syndrome Complicated by Non-alcoholic Fatty Liver Disease (NAFLD)
Olha Aleksieieva
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Alers Maldonado, Kaylee

Texas Tech University
(P19-039-21) Protective Effects of Eicosapentaenoic Acid on Adiposity and Amyloidogenic Features in the APPswePS1dE9 Alzheimer’s Mouse Model
Kaylee Alers Maldonado
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Alexander, Meaghan

Massachusetts General Hospital for Children
(P17-007-21) A Case Study Vignette for a Pediatric Patient With Eosinophilic Esophagitis
Meaghan Alexander
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Alexander, R. Todd

University of Alberta
(P30-006-21) Colonic Handling of Calcium Appears To Occur Via Different Pathways in Mouse Models of Infants and Adults
R. Todd Alexander
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Alexandra Silva, Mafalda

Instituto Nacional de Saúde Doutor Ricardo Jorge, I.P., Lisbon, Portugal; REQUIMTE, LAQV/Faculdade de Farmácia da Universidade do Porto, Porto, Portugal
(P14-001-21) Cucumis melo L. Pulp and By-Products: Nutritional and Antioxidant Potential
Mafalda Alexandra Silva
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Alfonsi, Jeffrey

Western University, University Hospital
(P22-003-21) Rx Food App: A Proof-of-Concept Study of an Image-Based Dietary Assessment Mobile Application
Jeffrey Alfonsi
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Alfonso Mayen, Victor

APEVIHS
(P15-004-21) Micronutrient Fortified Drink Over 18 Months Had No Impact on Stunting: A RCT in Rural Guatemala
Victor Alfonso Mayen
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Al-Gharaibeh, Mohammad

Jordan University of Science and Technology
(P07-004-21) Mentha Longifolia L. Improves Antioxidant Status, Glucose Tolerance, Insulin Resistance and Hepatic Glucose Production In Diet-Induced Obesity
Mohammad Al-Gharaibeh
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Alhabas, Maryam

University of South Carolina
(P04-004-21) Understanding Food Insecurity Resilience of Refugee Families in the United States
Maryam Alhabas
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Alharbi, Ahad

Doshisha University
(P29-001-21) The Effects of Hydrogen Supplement on Cycling Performance During Aerobic and Anaerobic Exercise in Humans: A Pilot Study
Ahad Alharbi
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Ali Ajaj Jaafar, Jafar

Florida International University
(P04-076-21) Snack Consumption and Food Security Among College Students in the US During COVID-19 Pandemic
Jafar Ali Ajaj Jaafar
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(P05-003-21) Adapting Recruitment of College Students for the Snackability Trial During COVID-19 in the U.S.
Jafar Ali Ajaj Jaafar
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(P08-061-21) Disordered Eating Attitudes, Demographics, and Snack Patterns in Overweight and Obese US College Students
Jafar Ali Ajaj Jaafar
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Aliani, Michel

University of Manitoba
(P07-020-21) Expression of Cytochrome P450 Enzymes Is Induced by Flaxseed Enterolignans
Michel Aliani
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Ali, Hasmot

JiVitA Maternal and Child Nutrition and Health Research Project
(P15-026-21) Chronic Vitamin E Deficiency in Rural Bangladeshi Women
Hasmot Ali
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(P16-111-21) Determinants of Plasma Ferritin at 3 Months of Age Among Rural Bangladeshi Infants From the JiVitA-3 Trial
Hasmot Ali
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Ali, Mohammed K.

Emory University
(P08-055-21) Diet Intake and Patterns in Adults With and Without Depression in South Asia
Mohammed K. Ali
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Ali, Mohsin

FHI Solutions
(P15-064-21) Provision and Utilization of Health and Nutrition Services During the COVID-19 Pandemic in Urban Bangladesh
Mohsin Ali
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Alimuddin, Indrawaty

Faculty of Medicine/ University of Hasanuddin
(P17-001-21) Improving Neutrophil-to-Lymphocyte Ratio With Nutritional Therapy in Chemotherapy-Induced Febrile Neutropenia: A Case Report
Indrawaty Alimuddin
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Ali, Shahmir

New York University School of Global Public Health
(P05-002-21) Changes in Eating Behaviors During COVID-19 and Association With Food Insecurity: Results From a Nation-Wide Online Survey
Shahmir Ali
Favorite
(P08-002-21) Exploring the Drivers of Second-Generation South Asian American Eating Behaviors Using a Novel Qualitative Methodology: Virtual Free-Listing Informed Mind-Mapping
Shahmir Ali
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(P13-021-21) Online Grocery Shopping Patterns and Barriers Among Families Eligible for SNAP: A Mixed-Methods Study
Shahmir Ali
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Ali, Sumera

Aga Khan University
(P15-039-21) Infant Young Child Feeding Practices From 12 to 24 Months of Age of Offspring From the Women First Trial
Sumera Ali
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Aljaaly, Elham

King Abdulaziz University
(P18-002-21) Evaluating the Translatability Process of the Rome IV Diagnostic Questionnaire to Assess the Prevalence of Functional Gastrointestinal Disorders in Jeddah, Saudi Arabia
Elham Aljaaly
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Aljahdali, Abeer

University of Michigan
(P01-002-21) Association Between Serum Vitamin D Concentrations and Markers of Adiposity in Ethnically Diverse Population
Abeer Aljahdali
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Al-Jawaldeh, Ayoub

World Health Organization Eastern Mediterranean Regional Office
(P30-016-21) Antenatal Multiple Micronutrient Supplementation in the State of Palestine: A Protocol for Implementation and Evaluation
Ayoub Al-Jawaldeh
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Alkan, Zeynep

USDA
(P24-004-21) No Associations Between Dairy Intake and Markers of Gastrointestinal Inflammation in Healthy Adult Cohort
Zeynep Alkan
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Alkhalidy, Hana

Jordan University of Science and Technology
(P04-005-21) The Prevalence of Dietary and Lifestyle Risk Factors Among Jordanian Youth: The Cornerstone of Diabetes Prevention
Hana Alkhalidy
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(P07-004-21) Mentha Longifolia L. Improves Antioxidant Status, Glucose Tolerance, Insulin Resistance and Hepatic Glucose Production In Diet-Induced Obesity
Hana Alkhalidy
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Allen, Jillian

ORISE
(P24-021-21) Effects of Energy Deficit on Secretory IgA During a Simulated Multi-Stressor Military Operation
Jillian Allen
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Allen, Lindsay

Western Human Nutrition Research Center, Agricultural Research Service, United States Department of Agriculture
(P18-007-21) Human Milk Metabolic Profiling Using Biocrates MxP® Quant 500 Kit
Lindsay Allen
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Allison, David

Indiana University School of Public Health-Bloomington
(P01-034-21) Assessing the Association Between Relative BMI and Mortality
David Allison
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Allman-Farinelli, Margaret

University of Sydney
(P04-080-21) Food Insecurity Contributes to Poorer Dietary Outcomes in Higher Education Students: A Systematic Review
Margaret Allman-Farinelli
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Allotey, Diana

University of North Carolina at Chapel Hill
(P15-041-21) Engaging Fathers to Improve Dietary Diversity in Northern Nigeria: Perspectives From Community and Religious Leaders, Community Health Extension Workers, and Parents
Diana Allotey
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Alnaim, Lubna

University of Kansas Medical Center
(P21-001-21) A Pilot Nutrition and Cooking Skills Program Improves Fruit Intake, Nutrition Knowledge, and Attitudes Toward Fruit and Vegetable
Lubna Alnaim
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Alnaser, Khadeejah

Jordan University of Science and Technology
(P04-005-21) The Prevalence of Dietary and Lifestyle Risk Factors Among Jordanian Youth: The Cornerstone of Diabetes Prevention
Khadeejah Alnaser
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Alonso-Gomez, Angel

Bioaraba Health Research Institute, Osakidetza Basque Health Service, Araba University Hospital, University of the Basque Country UPV/EHU
(P01-017-21) Urea Cycle Metabolites and Atrial Fibrillation or Heart Failure Risk: Two Case-Control Studies in the PREDIMED Trial
Angel Alonso-Gomez
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Alsajri, Firas

University of Tikrit
(P03-001-21) Soybean Growth, Development and Productivity in Response to Flood Stress at Reproductive Stage
Firas Alsajri
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Al-Shami, Islam

The Hashemite University
(P04-005-21) The Prevalence of Dietary and Lifestyle Risk Factors Among Jordanian Youth: The Cornerstone of Diabetes Prevention
Islam Al-Shami
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Alshammari, Norah

Translational Medical Sciences and National Institute for Health Research (NIHR) Nottingham Biomedical Research Centre, Nottingham University Hospitals NHS Trust and University of Nottingham, UK
(P14-002-21) The Effect of Adding Gellan Gum to White Rice on the Starch Hydrolysis and Glycemic Index
Norah Alshammari
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Alshrihi, Rowidah

King Faisal University
(P04-088-21) Assessment of the Role of Nutrition Education in Increasing Fruits and Vegetables Consumption in Saudi University Students
Rowidah Alshrihi
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Altamirano Martínez, Martha Betzaida

Universidad de Guadalajara
(P21-004-21) E-health Intervention Based on the Social Cognitive Theory to Improve Vegetables and Fruit Consumption in Working Adults: Study Protocol
Martha Betzaida Altamirano Martínez
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Altasan, Asma

Drexel University
(P01-002-21) Association Between Serum Vitamin D Concentrations and Markers of Adiposity in Ethnically Diverse Population
Asma Altasan
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Altazan, Abby

Pennington Biomedical Research Center
(P16-057-21) Maternal Eating Behavior in Low-Income Mothers Influences Attitudes Toward Infant Feeding
Abby Altazan
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Althammer, Ferdinand

Georgia State University
(P07-008-21) Raspberry Consumption Attenuates Angiotensin II-Induced Oxidative Stress in the Subfornical Organ in Male Sprague-Dawley Rats
Ferdinand Althammer
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Altman, Jean

Center for Nutrition Policy and Promotion, Food and Nutrition Service, USDA
(P16-082-21) Folic Acid From Supplements or Fortified Foods Consumed During Pregnancy and/or Lactation and Health Outcomes in Mothers and Their Children: A NESR Systematic Review
Jean Altman
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(P16-087-21) Dietary Patterns and Gestational Weight Gain and Postpartum Weight Loss: A NESR Systematic Review
Jean Altman
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(P16-094-21) Dietary Patterns During Lactation and Human Milk Composition and Quantity: A NESR Systematic Review
Jean Altman
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Aluc, Aika

George Washington University
(P15-015-21) Promoting Interpersonal Communication for Anemia Reduction: Findings From the Reduction in Anemia Through Normative Innovations (RANI) Project
Aika Aluc
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Alvarado, David

University of Illinois at Urbana-Champaign
(P25-001-21) Determination of Honey Varietals’ Impact on Bifidobacterium animalis ssp lactis Survivability in Commercial Yogurt Through Simulated In Vitro Digestion
David Alvarado
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Álvarez, Karen

Mexican National Institute of Public Health
(P13-016-21) Children and Adolescents’ Exposure to Digital Food and Beverage Marketing in Mexico During COVID-19 Times
Karen Álvarez
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Álvaro, Ana

Center for Neurosciences and Cell Biology, University of Coimbra
(P09-004-21) The NutriClock Study Protocol - Assessing the Impact of a Chrononutrition Intervention in Patients With Cardiometabolic Disturbances
Ana Álvaro
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Alves, Iuna

Federal University of Rio de Janeiro
(P23-005-21) Carbohydrate and Lipid Dietary Quality Indexes: Trends in the Brazilian Population
Iuna Alves
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Alwatchi Alhayek, Sibelle

University of Kansas Medical Center
(P07-005-21) The Correlation Between Caffeine Intake and Brain Health in Cognitively Normal Healthy Older Adults
Sibelle Alwatchi Alhayek
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(P19-012-21) Milk Intake Enhances Cerebral Antioxidant (Glutathione) Concentration in Older Adults: A Randomized Controlled Intervention Study
Sibelle Alwatchi Alhayek
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Alyami, Jaber

Department of Diagnostic Radiology, Faculty of Applied Medical Science, King Abdulaziz University (KAU), Jeddah, Saudi Arabia.
(P14-002-21) The Effect of Adding Gellan Gum to White Rice on the Starch Hydrolysis and Glycemic Index
Jaber Alyami
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Alzahrani, Hayat

University of Reading
(P14-003-21) The Impact of Different Sources of Dietary Nitrate on Blood Pressure and Other Risk Factors for Cardiovascular Diseases in a Representative UK Population
Hayat Alzahrani
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Amado, Nicholas

Rutgers University
(P11-001-21) High Endocannabinoid Tone In LFABP -/- Mice Drives Fat Intake and Preference
Nicholas Amado
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Amanuel, Hanna

Harvard Medical School
(P15-069-21) Dietary Practices Among Pregnant Women in Rural Amhara, Ethiopia
Hanna Amanuel
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(P16-035-21) Feasibility, Acceptability, and Adherence of Nutritional Supplement Amongst Pregnant Women in Rural Ethiopia
Hanna Amanuel
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Amarasinghe, Gayani

Rajarata University
(P16-003-21) Can Homocysteine Be Used to Identify Vitamin B12 or Folate Deficiencies During Pregnancy in Low Resource Settings?
Gayani Amarasinghe
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Amaro-Gahete, Francisco J.

University of Granada
(P09-002-21) Feasibility of Three Different 8h Time-Restricted Eating Schedules Over 4 Weeks in Spanish Adults With Overweight/Obesity: A Pilot Randomized Controlled Trial
Francisco J. Amaro-Gahete
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Amba, Vineeth

Rutgers Robert Wood Johnson Medical School
(P17-002-21) Unexpected Impacts of a Commercial Weight Loss Diet on Kidney Function: A Case Report
Vineeth Amba
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Ambikapathi, Ramya

Purdue University
(P04-013-21) Social Disparities and Food Environment Determinants of Food Insecurity Among Graduate Students in the United States During the COVID-19 Pandemic
Ramya Ambikapathi
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(P05-020-21) Food Insecurity in the Academic Community During the COVID-19 Pandemic
Ramya Ambikapathi
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Amend, Lena

Microbial Immune Regulation
(P25-035-21) Effects of Inulin Consumption on the Gut Microbiome During Fasting: A Pilot Study in Healthy Volunteers
Lena Amend
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(P25-036-21) Influence of Fermented Vegetable Consumption on Gut Microbiome Diversity
Lena Amend
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Amengual, Jaime

University of Illinois at Urbana-Champaign
(P01-033-21) Finasteride Reduces Total Cholesterol in LDLR-Deficient Mice
Jaime Amengual
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(P02-002-21) β-carotene Enhances Atherosclerosis Resolution in A Reversible Murine Model of Atherosclerosis
Jaime Amengual
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(P02-003-21) Impact of Carotenoid Cleaving Enzymes on Lycopene Accumulation in Transgenic Mice
Jaime Amengual
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(P18-001-21) Development and Validation of a Method to Deliver Vitamin A in Cell Culture
Jaime Amengual
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Amjad, Emma

University of Alabama
(P19-019-21) Depletion of Bcl-xL Impairs Mitochondrial Motility in Primary Hippocampal Neurons
Emma Amjad
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Amon Ramos, Renan

Weimar Institute
(P09-009-21) Irregularity In Eating and Sleeping Seems Affect Mental Health
Renan Amon Ramos
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Amos, Gaston

Global Alliance for Improved Nutrition (GAIN)
(P13-009-21) Linking Fortification Compliance Metrics With Decision Making Needs: From Brand Level Data to Market Share Weighted Information
Gaston Amos
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Amos, Hannah

Bastyr University
(P21-011-21) A Comparison of Self-Awareness and Knowledge of Orthorexia in General Public and Nutrition Students
Hannah Amos
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Ananthakrishnan, Ashwin

Massachusetts General Hospital
(P08-063-21) Plant-Based Diet Quality and Risk of Crohn’s Disease and Ulcerative Colitis in US Women
Ashwin Ananthakrishnan
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Anchundia Ortega, Andrea

Universidad San Francisco de Quito, Carrera de Nutrición y Dietética
(P16-102-21) Risk Factors for Infant Feeding Practices Along a Rural-Urban Gradient in Coastal Esmeraldas Province, Ecuador
Andrea Anchundia Ortega
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Anderson, G Harvey

University of Toronto
(P20-011-21) Development of a Zebrafish Model for Studies of the Interaction of Methylenetetrahydrofolate Reductase Deficiency and Dietary Folates on Metabolic Regulation
G Harvey Anderson
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(P30-020-21) High 5-Methyletetrahydrofolate and Folic Acid Gestational Diets Differ on Leptin-Dependent Hypothalamic Genes Regulating Food Intake in Female Offspring
G Harvey Anderson
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Anderson, Kendall

Oklahoma State University
(P01-042-21) Dietary Supplementation With Montmorency Tart Cherries and Exercise Improves Lean Mass in Older C57BL/6 Mice
Kendall Anderson
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Anderson, Roger

University of Virginia
(P21-018-21) Diet Quality and Inflammatory Index Score Among Women’s Cancer Survivors
Roger Anderson
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Anderson, Samantha

Juniata College
(P07-062-21) Herbs and Spices Modulate Gut Microbiota Composition: A Randomized, Crossover, Controlled-Feeding Study
Samantha Anderson
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Andersson, Neil

McGill University
(P21-016-21) Participatory Video Influenced Behaviour and Social Environment of Ghanaian Female Adolescent Learners: A Most Significant Change Evaluation
Neil Andersson
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Andres, Aline

Arkansas Children's Nutrition Center
(P16-042-21) Alterations in the Gut Microbiome of Infants Consuming Partially Hydrolyzed Cow Milk Protein Formula
Aline Andres
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Andrew, Hazael

University of North Carolina at Chapel Hill
(P05-039-21) Moving in With Family During the COVID-19 Pandemic Is Associated With Changes in Food Consumption Among College Students
Hazael Andrew
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Andrews, Karen

Agriculture Research Service, US Department of Agriculture
(P04-075-21) USDA, NIH and FDA Iodine Database of U.S. Foods for Estimating Iodine Intakes
Karen Andrews
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(P07-006-21) Comparison of Label Claims, Measured Curcuminoid Content and Dosage Form Performance Quality With Industry Standards for Turmeric Dietary Supplements
Karen Andrews
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Angeles, Patricia

University of British Columbia
(P26-003-21) Suitability of a Post-Operative Bariatric Nutrition Education Tool
Patricia Angeles
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Angelotti, Austin

The Ohio State University
(P11-004-21) Consumption of Cookies Made With a Linoleic Acid-Rich Oil Alters Cardiolipin Species in the Peripheral Blood Mononuclear Cells of Healthy Adults
Austin Angelotti
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(P11-031-21) Linoleic Acid-Rich Diet Improves Glucose Clearance, Increases Grip Strength, and Alters Skeletal Muscle Cardiolipin Species in a Mouse Model of Diet-Induced Obesity
Austin Angelotti
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(P26-028-21) High Fat Diet Rich in Linoleic Acid Oil Increases Linoleate-Rich Cardiolipin Species in C57BL6/J Mice
Austin Angelotti
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Anif Prameswari, Atika

Universitas Gadjah Mada
(P04-087-21) Association Between Sociodemographic Factors and Pre-diabetes Mellitus in Yogyakarta, Indonesia
Atika Anif Prameswari
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Anjum, Sarah

Texas Tech University
(P26-002-21) Sex-Dependent Effects of Eicosapentaenoic Acid and UCP1 Deficiency on Hepatic Steatosis in Diet-Induced Obese Mice
Sarah Anjum
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Ano, Yasuhisa

Kirin Holdings Co. Ltd.
(P19-002-21) β-Lactolin, a Whey-Derived Gly-Thr-Trp-Tyr Lactopeptide, Promotes Cerebral Blood Flow During Cognitive Tasks: A Randomized Controlled Trial
Yasuhisa Ano
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Ansai, Nicholas

National Center for Health Statistics
(P04-006-21) Food Purchase Location by Urbanization Level Among U.S. Population 2 Years and Older, NHANES 2013-2018
Nicholas Ansai
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Ansley, Jenna

Augusta University
(P11-013-21) Exogenous Beta-Hydroxybutyrate Ketone Salts Elevate Circulating Acetoacetate Levels
Jenna Ansley
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Ansu, Velarie

Indiana University
(P30-002-21) Association Between Dietary Intake of Magnesium With Blood Biomarkers
Velarie Ansu
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Antal, Melissa

The Manoff Group
(P15-040-21) Participation in Indoda Emadodeni Male Champion Groups Supported Improved Male Engagement in Child Feeding, Care, and Household Chores in Western Zimbabwe
Melissa Antal
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Antiporta, Daniel

Johns Hopkins Bloomberg School of Public Health, Department of Epidemiology
(P23-002-21) Child Growth and Adolescent Pregnancy: A Longitudinal Sibling Comparison in Peru
Daniel Antiporta
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Anzman-Frasca, Stephanie

University at Buffalo
(P16-077-21) Early Temperamental Reactivity and Infants’ Responses to Novel Foods at 6 Months of Age
Stephanie Anzman-Frasca
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Aoki, Yuji

Matsumoto University Graduate School of Health Science
(P30-003-21) Thiamine (Vitamin B1) Is Often Misunderstood to Be Consumed by Excessive Carbohydrate Intake
Yuji Aoki
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Applegate, Catherine

University of Illinois at Urbana-Champaign
(P06-001-21) Dietary Tomato Inhibits Tumor Angiogenesis in the TRAMP Model of Prostate Cancer but Is Not Protective With a Western-Style Diet
Catherine Applegate
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Aqeel, Marah

Purdue University
(P09-005-21) Temporal Patterning Integrating Diet and Physical Activity Shows Stronger Links to Health Indicators Compared to Patterning of Either Diet or Physical Activity Alone
Marah Aqeel
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Aquino, Diana

State University of Mato Grosso do Sul
(P26-043-21) Effects of Papaya Seed Oil (Carica papaya Linn.) on Food Consumption, Weight Gain and Hormones of Animals Treated With a High Calorie Diet
Diana Aquino
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Aranceta-Bartrina, Javier

University of Navarra
(P05-035-21) Factors Associated to Weight Gain During Confinement Due to COVID-19 Pandemic in a Sample of Adults in Spain
Javier Aranceta-Bartrina
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(P13-017-21) Environmental Impact of Increased Adherence to SENC Food Based Dietary Guidelines in the Average Dietary Patterns in Spain
Javier Aranceta-Bartrina
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Arango-Varela, Sandra

Instituto Tecnológico Metropolitano
(P06-002-21) Andean Berry (Vaccinium meridionale Swartz) Juice in Combination With Aspirin Modulated Apoptotic Signaling in Colon Cancer In Vitro and In Vivo
Sandra Arango-Varela
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Arballo, Joseph

University of Illinois at Urbana-Champaign
(P02-003-21) Impact of Carotenoid Cleaving Enzymes on Lycopene Accumulation in Transgenic Mice
Joseph Arballo
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Arbie Jui, Shanjida

UConn Health
(P04-011-21) SNAP Participation Moderates the Association Between Household Food Insecurity and A1c Among Cambodian Americans With Depression
Shanjida Arbie Jui
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Arbizu, Shirley

Texas A&M University
(P06-015-21) Calotropis procera Selectively Impaired the 4T1 Breast Cancer Cells Growth by Preferentially Blocking Akt/mTOR Signaling
Shirley Arbizu
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(P06-016-21) Dark Sweet Cherry (Prunus avium) Anthocyanins Inhibited the Growth and Biomarkers for Breast Cancer Growth and Invasion in Highly Metastatic 4T1 Tumor Cells
Shirley Arbizu
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(P19-003-21) Dark Sweet Cherry (DSC) Juice Consumption for Obesity-Related Inflammation and Cognitive Function in Obese Adults: A Human Clinical Pilot Trial
Shirley Arbizu
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Arcand, JoAnne

Ontario Tech University
(P22-003-21) Rx Food App: A Proof-of-Concept Study of an Image-Based Dietary Assessment Mobile Application
JoAnne Arcand
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Arcot, Amrita

The Pennsylvania State University
(P30-004-21) Iron Status, Development, and Behavior in Young Children in the Pennsylvania Foster Care System, an Exploratory Retrospective Medicaid Chart Review
Amrita Arcot
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Arcot, Jayashree

Food and Health Cluster, School of Chemical Engineering, UNSW
(P02-006-21) Dietary Intakes, Scores and Serum Lutein and Zeaxanthin Levels in Selected Adult Australian Population
Jayashree Arcot
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(P15-042-21) Evaluating Interventions With Special Fortified Products and Complementary Feeding Recommendations to Best Achieve the Nutrient Adequacy in Filipino Complementary Diets
Jayashree Arcot
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Ardekani, Azam

Howard University
(P05-031-21) COVID-19 Pandemic-Related Changes in Nutrition Behaviors of Older Adults
Azam Ardekani
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Ardiansyah, Ardiansyah

Universitas Bakrie
(P14-004-21) The Bioactivity of Indonesian Fermented Rice Bran
Ardiansyah Ardiansyah
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Ard, Jamy

Wake Forest School of Medicine, Department of Epidemiology and Prevention
(P01-047-21) Relative Fat Mass (RFM) as an Estimate of Total Adiposity in Older Adults
Jamy Ard
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Arentson-Lantz, Emily

University of Texas Medical Branch
(P11-002-21) A Moderate Serving of a Lower-Quality, Incomplete Protein Does Not Stimulate Skeletal Muscle Protein Synthesis
Emily Arentson-Lantz
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Arija, Victoria

Universitat Rovira i Virgili
(P05-035-21) Factors Associated to Weight Gain During Confinement Due to COVID-19 Pandemic in a Sample of Adults in Spain
Victoria Arija
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Aris, Norliyana

Universiti Malaysia Sabah
(P30-005-21) Effects of Moderate Sun Exposure and Vitamin D Supplementation on Serum 25-Hydroxyvitamin D Concentration Among Malay Women
Norliyana Aris
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Arjmandi, Bahram

Florida State University
(P01-037-21) The Effects Of 6-Month Dried Plum Supplementation on Bone Health and Serum Cytokines in Men
Bahram Arjmandi
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(P26-044-21) Body Mass Index Predicts Cardiovascular Risk Factors and Inflammatory Status in Postmenopausal Women
Bahram Arjmandi
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Armendariz, Gabriela

University of South Carolina
(P21-002-21) Role of Alternative Caregivers in Food Choices for Young Children in Semi-urban and Urban Mexico
Gabriela Armendariz
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Armstrong, Emerson "Kai"

University of New Mexico
(P08-031-21) The Evolving Role of Nutrition and Exercise in the Lives of Transgender Men: A Narrative Inquiry
Emerson "Kai" Armstrong
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Armstrong, Nicholes

US Army Research Institute of Environmental Medicine
(P25-015-21) Inter-individual Variability in Gut Microbiota Composition Is Associated With Changes in the Fecal Metabolome of Individuals Consuming a Military Ration Diet
Nicholes Armstrong
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Arnold, Charles

Institute for Global Nutrition, University of California, Davis
(P15-005-21) Dietary Consumption Patterns and Their Predictors Among Young Children in Northern Ghana
Charles Arnold
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(P15-008-21) The Association of Plasma Choline With Growth and Development Among Young Malawian Children Enrolled in an Egg Intervention Trial
Charles Arnold
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(P15-033-21) Understanding Patterns and Drivers of Bouillon Use in Northern Ghana to Inform Fortification Planning
Charles Arnold
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(P15-074-21) Resveratrol and Saccharin As Adherence Markers Discriminate Between Daily, Intermittent, or Non-consumption of Small-Quantity Lipid-Based Nutrient Supplements
Charles Arnold
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(P16-097-21) Strategies to Increase Micronutrient Intakes Among Laotian Women Adhering to Traditional Postpartum Dietary Restrictions
Charles Arnold
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(P23-011-21) Inflammation Mediates the Relationship Between BMI and Serum Ferritin Among Women With Normal to High BMI in Azerbaijan but Not Malawi: BRINDA Project
Charles Arnold
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(P30-015-21) Maternal and Child Supplementation With Small-Quantity Lipid-Based Nutrient Supplements Increases Child HDL Cholesterol Efflux Capacity
Charles Arnold
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Arnold, L. Eugene

The Ohio State University
(P08-051-21) Diet Quality As It Relates to ADHD and Emotional Dysregulation Symptoms in a Pediatric Population
L. Eugene Arnold
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Arora, Priyanka

Institute of Home Economics, Delhi University, India
(P16-004-21) Impact of High Pre-Pregnancy Body Mass Index on Pregnancy Outcome Among Women Residing in Urban North-West Delhi, India
Priyanka Arora
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Aros, Fernando

Bioaraba Health Research Institute, Osakidetza Basque Health Service, Araba University Hospital, University of the Basque Country UPV/EHU
(P01-017-21) Urea Cycle Metabolites and Atrial Fibrillation or Heart Failure Risk: Two Case-Control Studies in the PREDIMED Trial
Fernando Aros
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Arroyo, Pedro

Instituto Nacional de Geriatría
(P10-007-21) Nutriologia Medica: Medical Nutriology Comprehensive Textbook
Pedro Arroyo
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Arthur, AE

University of Illinois at Urbana-Champaign
(P21-010-21) Breast Cancer Survivors’ Preferences and Barriers Related to ICT-Based Diet and Physical Activity Interventions
AE Arthur
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Arvik, Torey

Sonomaceuticals, LLC
(P07-048-21) Chardonnay Grape Marc Powder Supplementation May Increase Insulin Sensitivity in Obese and Overweight Men and Women
Torey Arvik
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Arvizu, Mariel

Harvard T.H. Chan School of Public Health
(P16-005-21) Pre-pregnancy Dietary Intake of Omega-3 and Omega-6 Fatty Acids and the Risk of Hypertensive Disorders of Pregnancy
Mariel Arvizu
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Aryaeian, Naheed

Iran University of Medical Sciences
(P24-002-21) The Effect of Saffron Supplement on Clinical Outcomes, Inflammatory and Oxidative Markers in Patients With Active Rheumatoid Arthritis
Naheed Aryaeian
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Asbury, Rachel

St. Michael's Hospital
(P23-004-21) Rationale, Design and Baseline Characteristics for the Strategies to Oppose SUGARS With Non-nutritive Sweeteners or Water (STOP Sugars NOW) Trial
Rachel Asbury
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Asensio, Eva

University of Valencia-CIBEROBN
(P20-003-21) Short-Term Effects on Gene-Expression and on DNA-Methylation at the Genome-Wide Level of the Iberian Ham Intake and Compared With Orange Intake: A Crossover Randomized Trial
Eva Asensio
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Ashby-Thompson, Maxine

Columbia University
(P16-006-21) Diet Quality of Mothers of Children in NYC Head Start Is Not Associated With Child Adiposity
Maxine Ashby-Thompson
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Ash, Deborah

FHI Solutions
(P15-064-21) Provision and Utilization of Health and Nutrition Services During the COVID-19 Pandemic in Urban Bangladesh
Deborah Ash
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Ashok, Sattvika

International Food Policy Research Institute
(P05-047-21) India’s 2.42 Million Frontline Health Workers Enable Restoration of Health and Nutrition Service Delivery After Early COVID-19 Lockdowns
Sattvika Ashok
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(P18-003-21) Bridging the Gap Between Intent & Interpretation: Enhancing Survey Questions on Maternal & Child Nutrition Intervention Coverage Through Cognitive Interviewing in India
Sattvika Ashok
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Askow, Andrew

University of Illinois at Urbana-Champaign
(P11-021-21) Higher Protein Intake Does Not Potentiate Skeletal Muscle Vitamin D Receptor
Andrew Askow
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(P11-024-21) Higher Protein Intake Does Not Augment Muscle Protein Synthetic Responses During the Early Stages of Resistance Training in Middle-Aged Adults
Andrew Askow
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Asrat, Yonas

FHI Solutions/Alive & Thrive
(P04-007-21) Nutrition Information Systems in Ethiopia: Strengths and Challenges
Yonas Asrat
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Assah, Felix

University of Yaoundé 1
(P23-040-21) Associations of Serum Folate and Holotranscobalamin With Cardiometabolic Risk Factors in Rural and Urban Cameroon
Felix Assah
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Assimiti, Daniela

California Prep International School
(P05-004-21) Nutrition and COVID-19 – Preliminary Study on Knowledge and Practice Among General Population
Daniela Assimiti
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Assis, Andressa

Federal University of Viçosa
(P25-010-21) Common Bean (Phaseolus vulgaris L.) Flour Can Improve the Gut Microbiota Composition and Function in Mice Fed a High-Fat Diet
Andressa Assis
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Assunção, Ricardo

Instituto Nacional de Saúde Doutor Ricardo Jorge
(P14-006-21) Impact of the Cooking Methods on the Tempeh Nutritional Composition
Ricardo Assunção
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Astiazaran Garcia, Humberto

CIAD, A.C.
(P16-007-21) Breast Milk Retinol Is Negatively Associated With General Parameters of Obesity in Lactating Women
Humberto Astiazaran Garcia
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Astuti Taslim, Nurpudji

Hasanuddin University
(P01-038-21) Sea Grape (Ceulerpa racemosa) Cereal with Addition of Tempe as an Anti-Aging Functional Food: In Vitro Study
Nurpudji Astuti Taslim
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(P17-025-21) Medical Nutrition Therapy in Ascendens Colon Perforation Due to Intestinal Tuberculosis With Severe Malnutrition: A Case Report
Nurpudji Astuti Taslim
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Atkinson, Renata

USDA ARS
(P07-006-21) Comparison of Label Claims, Measured Curcuminoid Content and Dosage Form Performance Quality With Industry Standards for Turmeric Dietary Supplements
Renata Atkinson
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Attia, Suzanna

University of Kentucky College of Medicine
(P16-048-21) Cardiometabolic Risk Factors in South American Children: A Systematic Review and Meta-Analysis
Suzanna Attia
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Auchtung, Jennifer

University of Nebraska-Lincoln
(P25-037-21) Milk Exosomes Protect Human Microbiota Associated-Mice Against Clostridioides difficile Infection
Jennifer Auchtung
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Aufreiter, Susanne

The Hospital for Sick Children
(P30-010-21) Folate Transporters Are Found Throughout the Colon of Humans and Their mRNA Expression Appears to Be Unaffected by Low Dose Folic Acid Supplementation
Susanne Aufreiter
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Auger, Jeremie

Rosell Institute for Microbiome and Probiotics
(P25-007-21) Effect of Pea Hull Fiber on Uremic Metabolites and Gut Microbiota Composition in Individuals Undergoing Hemodialysis
Jeremie Auger
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Auger, Julie

Ingredia S.A.
(P07-009-21) Dose-Effect of a 6-week treatment with PEP2DIA®, a Patented Milk Protein Hydrolysate on Sucrose Tolerance in Goto-Kakizaki (GK) Rats
Julie Auger
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Augustine, Little Flower

IFPRI
(P05-047-21) India’s 2.42 Million Frontline Health Workers Enable Restoration of Health and Nutrition Service Delivery After Early COVID-19 Lockdowns
Little Flower Augustine
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Aukema, Harold

University of Manitoba
(P20-012-21) Transcriptome Analysis Reveals Docosahexaenoic Acid and α-Linolenic Acid Affect Cholesterol Metabolism and Migration of Monocytes via Common and Distinct Gene Pathways
Harold Aukema
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Aulia, Bianda

Universitas Gadjah Mada
(P04-087-21) Association Between Sociodemographic Factors and Pre-diabetes Mellitus in Yogyakarta, Indonesia
Bianda Aulia
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Au-Yeung, Fei

University of Toronto
(P23-003-21) Important Food Sources of Fructose-Containing Sugars and Postprandial Lipids: A Systematic Review and Meta-Analysis of Controlled Feeding Trials
Fei Au-Yeung
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(P23-006-21) Important Food Sources of Fructose-Containing Sugars and Adiposity: A Systematic Review and Meta-Analysis of Controlled Feeding Trials
Fei Au-Yeung
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(P23-038-21) Important Food Sources of Fructose-Containing Sugars and Blood Pressure: A Systematic Review and Meta-Analysis of Controlled Trials
Fei Au-Yeung
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Fei Au-Yeung
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(P23-089-21) Relation of Food Sources of Fructose Containing Sugars With Incident Obesity Outcomes: A Systematic Review and Meta-Analysis of Prospective Cohort Studies
Fei Au-Yeung
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Avila Prado, Jessica

CIAD, A.C.
(P16-007-21) Breast Milk Retinol Is Negatively Associated With General Parameters of Obesity in Lactating Women
Jessica Avila Prado
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Avila-Alpirez, Hermelinda

Autonomous University of Tamaulipas
(P16-080-21) Parenting Stress, Maternal Feeding Styles and Preschooler's Body Mass Index
Hermelinda Avila-Alpirez
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(P21-009-21) Mindful Parenting, Maternal Child Feeding Style and Prescholer's Body Mass Index
Hermelinda Avila-Alpirez
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(P21-015-21) Effects of Healthy Change Intervention on Childhood Obesity Prevention in Mexico
Hermelinda Avila-Alpirez
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Avula, Rasmi

International Food Policy Research Institute
(P05-024-21) The Impact of COVID-19 on Household Food Insecurity and Interlinkages With Child Feeding Practices and Coping Strategies in Uttar Pradesh, India
Rasmi Avula
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(P05-047-21) India’s 2.42 Million Frontline Health Workers Enable Restoration of Health and Nutrition Service Delivery After Early COVID-19 Lockdowns
Rasmi Avula
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Rasmi Avula
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(P18-003-21) Bridging the Gap Between Intent & Interpretation: Enhancing Survey Questions on Maternal & Child Nutrition Intervention Coverage Through Cognitive Interviewing in India
Rasmi Avula
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Ayala, Juan

Caridad Center
(P04-033-21) Co-morbid Health Conditions in Latinx Adults Receiving Care for Depression and Anxiety
Juan Ayala
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(P04-059-21) Comorbidities Associated With Social Determinants of Health in Latinx Patients Receiving Mental Health Care at a Community Clinic in South Florida
Juan Ayala
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Ayanian, John

University of Michigan
(P04-014-21) Meal Consumption Patterns Throughout the SNAP Benefit Cycle
John Ayanian
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Aydın, Ahmet

Yeditepe University
(P07-058-21) Acute and Subacute Oral Toxicity Assessment of European Cranberrybush (Viburnum opulus L). Fruit Extract
Ahmet Aydın
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Ayers, Stephanie

Arizona State University
(P04-058-21) Associations of Health-Related Conversations and Mealtime Media Device Use Among Parent-Adolescent Dyads
Stephanie Ayers
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Ayoub-Charette, Sabrina

University of Toronto and St. Michael's hospital
(P23-003-21) Important Food Sources of Fructose-Containing Sugars and Postprandial Lipids: A Systematic Review and Meta-Analysis of Controlled Feeding Trials
Sabrina Ayoub-Charette
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Sabrina Ayoub-Charette
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(P23-006-21) Important Food Sources of Fructose-Containing Sugars and Adiposity: A Systematic Review and Meta-Analysis of Controlled Feeding Trials
Sabrina Ayoub-Charette
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(P23-038-21) Important Food Sources of Fructose-Containing Sugars and Blood Pressure: A Systematic Review and Meta-Analysis of Controlled Trials
Sabrina Ayoub-Charette
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(P23-060-21) Effect of Important Food Sources of Fructose-Containing Sugars on Biomarkers of Inflammation: A Systematic Review and Meta-Analysis of Controlled Trials
Sabrina Ayoub-Charette
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Aysin, Elif

Henry Community Health
(P05-005-21) Dramatic Increase in Dietary Supplement Use During Covid-19
Elif Aysin
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Azarcoya Barrera, Jessy

University of Alberta
(P24-019-21) A High-Fat Diet Containing 50% Egg-Phosphatidylcholine Increased the Proportion of T Cells Expressing a Memory Marker in Male Wistar Rats
Jessy Azarcoya Barrera
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ÖZTÜRK, Elif

Karadeniz Technical University, Faculty of Health Sciences, Department of Nutrition and Dietetics
(P14-029-21) Determination of Aluminium Concentrations in White Tea Samples
Elif ÖZTÜRK
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A
Azuero, Andres

University of Alabama at Birmingham
(P23-070-21) Added Sugar Consumption Is Not Relevantly Associated With an Increased Odds of Prediabetes in U.S. Adults
Andres Azuero
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Azzolina, Danila

Unit of Biostatistics, Epidemiology and Public Health, Department of Cardiac, Thoracic, Vascular Sciences, and Public Health/Department of Translation Medicine, University of Oriental Piedmont
(P05-027-21) Italians’ Dietary Habits During the COVID-19 Lockdown: Results of the #PRESTOinsieme Study
Danila Azzolina
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Azzout-Marniche, Dalila

AgroParisTech
(P11-023-21) Lower Synthesis and Higher Catabolism of Liver and Muscle Protein Compensate for Amino Acid Deficiency in Severely Protein-Restricted Growing Rat
Dalila Azzout-Marniche
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Bůžková, Petra

Department of Biostatistics, University of Washington
(P23-027-21) Serum Fasting Non-esterified Fatty Acids and Carotid Artery Intima-Media Thickness in Older Adults: The Cardiovascular Health Study
Petra Bůžková
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Baah, Emmanuel

University of North Carolina at Chapel Hill
(P20-001-21) Assessment of rs4588 Allele Impact on 25-OH-D Concentration in Blood of Caucasian Adults
Emmanuel Baah
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Baban, Dilara

Yeditepe University
(P07-058-21) Acute and Subacute Oral Toxicity Assessment of European Cranberrybush (Viburnum opulus L). Fruit Extract
Dilara Baban
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Babateen, Abrar

Newcastle University
(P22-001-21) Feasibility of 13-Week Pilot Randomised Controlled Trial Testing the Effects of Incremental Doses of Beetroot Juice in Overweight/Obese Older Adults
Abrar Babateen
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Bacalia, Karen Mae

University of Guam
(P04-001-21) The Association of Cardiometabolic Risk Factors in Parent-Child Dyads in Guam: PICCAH Study
Karen Mae Bacalia
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Backes, Jim

University of Kansas Medical Center
(P19-033-21) Peripheral Insulin Resistance Is Unrelated to Cognition in Highly Educated, Cognitively Normal Adults
Jim Backes
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Harvard T.H. Chan School of Public Health
(P08-063-21) Plant-Based Diet Quality and Risk of Crohn’s Disease and Ulcerative Colitis in US Women
Megu Baden
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Badillo Camacho, Nayeli

Universidad de Guadalajara
(P21-004-21) E-health Intervention Based on the Social Cognitive Theory to Improve Vegetables and Fruit Consumption in Working Adults: Study Protocol
Nayeli Badillo Camacho
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Badowski, Grazyna

University of Guam
(P04-001-21) The Association of Cardiometabolic Risk Factors in Parent-Child Dyads in Guam: PICCAH Study
Grazyna Badowski
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Badrasawi, Manal

An Najah National University
(P15-073-21) Pica Is Associated With Smoking and Self-Reported Stress Among Palestinian Pregnant Women: Cross-Sectional Study
Manal Badrasawi
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Badri, Dayakar

Hills PNC
(P24-007-21) Flt3L, a Cytokine and Growth Factor, Is Reduced in the Urine of Felines With Interstitial Cystitis
Dayakar Badri
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(P26-004-21) Impact of Foods on The Gastrointestinal Microbiome of Obese Dogs During Weight Loss
Dayakar Badri
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Bae, Suji

Yonsei University
(P24-014-21) Inhibitory Effect of Astaxanthin on Helicobacter pylori- Induced Matrixmetalloproteinase Expression in Gastric Epithelial AGS Cells
Suji Bae
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Baghdadi, Mohammad

Florida International University
(P05-003-21) Adapting Recruitment of College Students for the Snackability Trial During COVID-19 in the U.S.
Mohammad Baghdadi
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Bagheri, Minoo

Vanderbilt University Medical Center
(P25-002-21) Diet Quality, Gut Microbiome and Metabolism
Minoo Bagheri
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Bahadur, Rahul

USDA ARS
(P07-006-21) Comparison of Label Claims, Measured Curcuminoid Content and Dosage Form Performance Quality With Industry Standards for Turmeric Dietary Supplements
Rahul Bahadur
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Bahari, Nora’inan

Selangor International Islamic University College
(P16-026-21) Muslim Women’s Practice on Wet Nursing and Milk Siblinghood: A Descriptive Quantitative Study
Nora’inan Bahari
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Bahar, Lina

Nutrition Department, Ministry of Health, State of Palestine
(P30-016-21) Antenatal Multiple Micronutrient Supplementation in the State of Palestine: A Protocol for Implementation and Evaluation
Lina Bahar
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Bahnfleth, Charlotte

Panum Group
(P16-008-21) Seafood Intake During Pregnancy and Lactation and Child Neurocognitive Development: A NESR Systematic Review
Charlotte Bahnfleth
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(P16-059-21) Seafood Intake During Childhood and Adolescence and Neurocognitive Development and Risk of Cardiovascular Disease: A NESR Systematic Review
Charlotte Bahnfleth
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Bahrdwaj, Anjali

Nutrition International
(P16-018-21) Adolescent Pregnancy in Bangladesh: Understanding Care-Seeking Behaviour and Practices to Advance Responsive Antenatal Care and Nutrition Services
Anjali Bahrdwaj
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Bai, Chyi-Huey

Taipei Medical University
(P04-071-21) Increased Gut Microbiota-Dependent Trimethylamine-N-Oxide and Body Mass Index Associated With Metabolic Syndrome Risk in a Community-Dwelling Elders
Chyi-Huey Bai
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Baidya, Anurima

Johns Hopkins Bloomberg School of Public Health
(P05-001-21) Early Impact of COVID-19 on Food Security and Livelihood in Vietnam
Anurima Baidya
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Bailey, Dylan

Well Done Nutrition, LLC.
(P28-017-21) The Effects of Micronutrient Genetic Testing on Post-op Bariatric Surgery Outcomes: A Study Protocol
Dylan Bailey
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Bailey, Regan

Purdue University
(P16-008-21) Seafood Intake During Pregnancy and Lactation and Child Neurocognitive Development: A NESR Systematic Review
Regan Bailey
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(P16-059-21) Seafood Intake During Childhood and Adolescence and Neurocognitive Development and Risk of Cardiovascular Disease: A NESR Systematic Review
Regan Bailey
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(P18-005-21) Examining the Validity of the Total Nutrient Index for Assessing Intakes of Nutrients From Foods, Beverages, and Dietary Supplements
Regan Bailey
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(P23-061-21) Usual Nutrient Intake of Older Adults in the U.S. Is Lower Among SNAP Participants Compared to Income-Eligible Non-Participants
Regan Bailey
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(P26-014-21) Association of Weight Status With the Types and Quantities of Foods Consumed at Snacking Occasions Among US Adolescents
Regan Bailey
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Bajaj, Sumati

IFPRI
(P05-047-21) India’s 2.42 Million Frontline Health Workers Enable Restoration of Health and Nutrition Service Delivery After Early COVID-19 Lockdowns
Sumati Bajaj
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Bajoria, Madhavika

Sight and Life
(P15-046-21) Harnessing Participatory Formative Research to Inform Women’s Preferences on Multiple Micronutrient Supplement (MMS) Design Considerations Across Four Country Contexts
Madhavika Bajoria
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Bakan, Munja

OmniActive Health Technologies Ltd.
(P19-021-21) Comparative Pharmacokinetics of a Novel, Patented Sustained Release Caffeine Versus Immediate Release Caffeine and Their Effects on Alertness & Mood
Munja Bakan
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Baker, Sarah

Center for Human Nutrition, Department of International Health, Johns Hopkins Bloomberg School of Public Health
(P16-111-21) Determinants of Plasma Ferritin at 3 Months of Age Among Rural Bangladeshi Infants From the JiVitA-3 Trial
Sarah Baker
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Bakker, Stephan

University Medical Center Groningen
(P11-034-21) Circulating Plasma Omega-7 Monounsaturated Fatty Acids (Cis-Vaccenic Acid and Palmitoleic Acid) Are Related to All-Cause Mortality: The Lifelines Fatty Acids Cohort Study
Stephan Bakker
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Bakun, Peter

Tufts University
(P18-004-21) The INDDEX24 Dietary Assessment Platform Is As Accurate as Pen-and-Paper 24-Hour Dietary Recall When Compared to a Weighed Food Record Benchmark in Viet Nam
Peter Bakun
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(P18-015-21) Omissions, Intrusions, and Use of Standard Recipes in Computer Assisted and Pen and Paper 24-hour Dietary Recalls Compared With Weighed Food Record: Results From Burkina Faso
Peter Bakun
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Balasubramaniyan, Durganili

University of Colorado School of Medicine
(P16-009-21) Antenatal Selenium Deficiency Decreases Neonatal Pulmonary Selenium-Containing Antioxidant Enzymes
Durganili Balasubramaniyan
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Balchiunas, Roseli

São Camilo University Center
(P05-042-21) COVID-19 Related Social Distancing and Changes in Dietary Practices in People Living With HIV From São Paulo, Sp, Brazil
Roseli Balchiunas
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Baldas, Solidea

Prochild Onlus
(P05-027-21) Italians’ Dietary Habits During the COVID-19 Lockdown: Results of the #PRESTOinsieme Study
Solidea Baldas
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Baldauf, Megan

Brigham Young University
(P15-045-21) Infant and Young Child Feeding Practices in Tanzania: The Impact of Mass Media and Interpersonal Communication
Megan Baldauf
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Baldenebro Ojeda, Kirenia

Universidad Autónoma de Sinaloa, Nutritional Sciences Department
(P14-036-21) Fully Ripe “Ataulfo” Mango (Mangifera indica L) Peel, Pulp and Isolated Fiber: Sources of Bioactive Components Against Metabolic Syndrome
Kirenia Baldenebro Ojeda
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Baldeon, Alexis

University of Illinois at Urbana-Champaign
(P25-003-21) Diet Quality and the Fecal Microbiota in Healthy Adults in the American Gut Project
Alexis Baldeon
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Baldwin, Dare A

University of Oregon
(P19-004-21) Benefits of Maternal Thiamine Supplementation for Enhancing Cambodian Infants’ Social Responsiveness at 24 Weeks
Dare A Baldwin
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(P19-005-21) Maternal Thiamine Supplementation Promotes Infants’ Language Processing at 24 Weeks
Dare A Baldwin
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(P19-037-21) Neurocognitive Benefits of Maternal Thiamine Supplementation for Breastfed Cambodian Infants
Dare A Baldwin
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Bandsma, Robert HJ

Department of Nutritional Sciences, Faculty of Medicine, University of Toronto, Toronto, ON, Canada; Department of Translational Medicine, Hospital for Sick Children, Toronto, ON, Canada; Centre for Global Child Health, Child Health Evaluative Sciences, Hospital for Sick Children, Toronto, ON, Canada; Department of Biomedical Sciences, College of Medicine, University of Malawi, Blantyre, Malawi / Division of Gastroenterology, Hepatology and Nutrition, Hospital for Sick Children, Toronto, ON, Canada; Department of Pediatrics, University Medical Center Groningen, Groningen, the Netherlands
(P25-019-21) Gut Microbiota of 13 Years Old Children Is Associated With BMI- and Height- For-Age Growth Patterns Since Birth
Robert HJ Bandsma
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Banna, Jinan

University of Hawaii
(P16-010-21) Use of the Infant Diet Quality Index Score (DQIS) for the Identification of Targets for Nutritional Intervention Among Infants of 4 to 6 Months at Risk of Childhood Obesity
Jinan Banna
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Bannerman, Sydni

University of Alabama
(P19-025-21) Vitamin E Improves Neurite Complexity by Enhancing Mitochondrial Function
Sydni Bannerman
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Banni, Sebastiano

University of Cagliari
(P07-053-21) Different Dietary n-3 Polyunsaturated Fatty Acid Formulations Distinctively Modify Fatty Acid and N-Acylethanolamine Profiles in Rat Brain
Sebastiano Banni
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(P16-071-21) New Insights on Hepatic De Novo Lipogenesis in Rat’s Fetus
Sebastiano Banni
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Bao, Wei

University of Iowa
(P01-010-21) Association of Urinary Iodine Status With All-Cause and Cause-Specific Mortality Among US Adults
Wei Bao
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Barad, Alexa

Cornell University
(P16-011-21) Placental Iron Content Is Lower Than Previously Estimated and Is Associated With Maternal Iron Status
Alexa Barad
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Barasheva, Irina

I.M.Sechenov First Moscow State Medical University (Sechenov University)
(P07-043-21) Phytosterols Deficiency in a Diet of Young People: Results of the Nutritional Assessment
Irina Barasheva
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Barber, Lauren E.

Boston University School of Public Health
(P06-021-21) A Prospective Analysis of Red and Processed Meat Intake in Relation to Colorectal Cancer Incidence in the Black Women’s Health Study
Lauren E. Barber
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Barbosa, Cassia

Instituto Nacional de Saúde Doutor Ricardo Jorge
(P14-006-21) Impact of the Cooking Methods on the Tempeh Nutritional Composition
Cassia Barbosa
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Bardon, Laura

University College Dublin
(P04-010-21) Development of an Online Dietary Recall Tool Suitable for Use Among Ethnic Groups Living in Ireland: A Study Protocol
Laura Bardon
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Barger, Kathryn

JM USDA HNRCA at Tufts University
(P25-033-21) Modifying the Gut Microbiome Through Diet or Antibiotics Alters Bone Phenotypes in Older Mice
Kathryn Barger
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(P26-032-21) Spillover Effects of a Family-Based Childhood Obesity Intervention on Parental Nutrient Biomarkers and Cardiometabolic Risk Factors
Kathryn Barger
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Bari, Omar

University of California, Los Angeles
(P07-026-21) Almond Consumption Increased UVB Resistance in Healthy Asian Women
Omar Bari
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Barker, Donald

I Can for Kids
(P04-053-21) I Can for Kids: Experiences and Perceived Outcomes of a Summer Food Program for Low-Income Households at Risk of Food Insecurity in Calgary, Alberta, Canada
Donald Barker
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Barnes, Lisa

Rush University Medical Center
(P01-001-21) Dietary Patterns and Individual Parkinsonian Signs Among Biracial Population of Older Adults
Lisa Barnes
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Barnett, Amy

University of Oklahoma
(P19-010-21) Relationships Between Iron Status, Cognitive Performance, and Smoking Cessation
Amy Barnett
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(P19-035-21) Your Brain Knows if You’re Iron Deficient: Distinct Brain Dynamics in Iron Deficient vs. Sufficient Females in a Visual Category Learning Task
Amy Barnett
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Barquera, Simón

Mexican National Institute of Public Health
(P13-016-21) Children and Adolescents’ Exposure to Digital Food and Beverage Marketing in Mexico During COVID-19 Times
Simón Barquera
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Barragán, Rocío

Department of Preventive Medicine and Public Health, School of Medicine, University of Valencia, Valencia, Spain
(P20-003-21) Short-Term Effects on Gene-Expression and on DNA-Methylation at the Genome-Wide Level of the Iberian Ham Intake and Compared With Orange Intake: A Crossover Randomized Trial
Rocío Barragán
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Barrera, Albert

American College of Lifestyle Medicine
(P17-009-21) Lifestyle Medicine in Practice: Nutrition as a Primary Means of Treatment
Albert Barrera
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Barreto Silva, Maria Inês

Department of Agricultural, Food and Nutritional Science, University of Alberta, Edmonton, Alberta, Canada; Department of Applied Nutrition; Universidade Federal do Estado do Rio de Janeiro, Rio de Janeiro, Brazil; Department of Applied Nutrition, Universidade do Estado do Rio de Janeiro, Rio de Janeiro, Brazil
(P01-035-21) Bone Mineral Metabolism and Muscle Alterations in Non-dialysis Dependent Patients With Chronic Kidney Disease
Maria Inês Barreto Silva
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(P24-003-21) Sex Differences in Patients With Non-dialysis Dependent Chronic Kidney Disease on Serum Cytokines
Maria Inês Barreto Silva
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Barrett, Emily S.

Rutgers School of Public Health
(P16-056-21) Associations of Tryptophan, Docosahexaenoic Acid (DHA), and Vitamin D With Sleep Quality and Depression During Pregnancy
Emily S. Barrett
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(P16-101-21) Relative Validity and Reproducibility of a Dietary Screener Adapted for Use Among Pregnant Women in Dhulikhel, Nepal
Emily S. Barrett
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Barrett, Katherine

University of Colorado Anschutz Medical Campus
(P16-012-21) Characterizing Caregiver Verbalizations to Infants During the Introduction of a Novel Food
Katherine Barrett
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Barr, Makenzie

University of Kentucky
(P04-008-21) Cancer Prevention Behaviors and Knowledge of Cancer Screening Among Food Insecure College Students
Makenzie Barr
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(P21-005-21) Body Looks as Second Most Important Concern for Health in College Students Although Low Dietary Quality
Makenzie Barr
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Barros, Aluisio JD

Post-Graduate Program in Epidemiology, Federal University of Pelotas, Pelotas, RS, Brazil
(P25-019-21) Gut Microbiota of 13 Years Old Children Is Associated With BMI- and Height- For-Age Growth Patterns Since Birth
Aluisio JD Barros
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Barros, Renata

Faculty of Nutrition and Food Sciences, University of Porto
(P09-004-21) The NutriClock Study Protocol - Assessing the Impact of a Chrononutrition Intervention in Patients With Cardiometabolic Disturbances
Renata Barros
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Bartlett, Ashley

Utah State University
(P25-027-21) Black Raspberry Supplementation Alters the Gut Microbiome and Improves Alpha Diversity in a Mouse Model of Inflammation-Associated Colorectal Cancer
Ashley Bartlett
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Bartzis, Madeline

Rutgers School of Health Professions
(P30-013-21) A Review of the Effect of Vitamin D3 Supplementation on Insulin Response in Adults With Overweight or Obesity
Madeline Bartzis
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Basile, Anthony

Arizona State University
(P07-069-21) Effect of Food Processing on Total Antioxidant Capacity
Anthony Basile
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(P08-003-21) Popularity of Commercial and Non-Commercial Diets From 2010-2020: A Google Trends Analysis
Anthony Basile
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Basset, Nancy

St. Michael's Hospital
(P30-010-21) Folate Transporters Are Found Throughout the Colon of Humans and Their mRNA Expression Appears to Be Unaffected by Low Dose Folic Acid Supplementation
Nancy Basset
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Bastida Rodriguez, Jose

Florida International University
(P04-009-21) Framingham Heart Study (FHS) 10-Year Cardiovascular Risk Is Associated With Marijuana Use in the Miami Adult Studies on HIV (MASH) Cohort
Jose Bastida Rodriguez
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(P04-023-21) Relationship Between Cardiovascular Disease (CVD) Risk Factors and Liver Disease Risk Among Participants From the Miami Adult Studies on HIV (MASH) Cohort
Jose Bastida Rodriguez
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Basualdo-Hammond, Carlota

Alberta Health Services
(P28-002-21) A Subsidized Healthy Food Prescription Program for Adults With Type 2 Diabetes Who Are Experiencing Food Insecurity: Protocol for a Randomized Controlled Trial
Carlota Basualdo-Hammond
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Basu, Arpita

University of Nevada, Las Vegas
(P07-007-21) Dietary Strawberries Improve Cardiometabolic Risks in Adults With Obesity and Elevated Serum LDL-Cholesterol in a Randomized Controlled Crossover Trial
Arpita Basu
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Batalha, Monica

Federal University of Rio de Janeiro
(P16-023-21) Using Non-inferiority Margins to Define Optimal Gestational Weight Gain Ranges Based on Reducing the Risk of Occurrence of Adverse Neonatal Outcomes
Monica Batalha
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Batey, Lauren

University of Kentucky
(P21-005-21) Body Looks as Second Most Important Concern for Health in College Students Although Low Dietary Quality
Lauren Batey
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Bauer, Ella

Iowa State University
(P19-006-21) An Evaluation of the Neural Activity Marker c-Fos in the Brain and Gut Following an Acute Dose of the Probios Isolate Enterococcus Faecium
Ella Bauer
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Baughn, Caroline

University of Arkansas
(P11-010-21) The Impact of Supplementation With Whey Protein Isolate and/or Omega-3 Fatty Acids on Sleep and Mood in Postmenopausal Women (SHAPE Study)
Caroline Baughn
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Baum, Jamie

Center for Human Nutrition, University of Arkansas System Division of Agriculture
(P11-010-21) The Impact of Supplementation With Whey Protein Isolate and/or Omega-3 Fatty Acids on Sleep and Mood in Postmenopausal Women (SHAPE Study)
Jamie Baum
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(P11-011-21) The Impact of Whey Protein and/or Omega-3 Fatty Acid Supplementation on Body Composition, Energy Expenditure and Metabolic Health in Postmenopausal Women (SHAPE Study)
Jamie Baum
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Baumler, Megan

St. Catherine University
(P05-009-21) Barriers to Using Telehealth During a Pandemic Versus In-Person Appointments to Conduct Nutrition Assessments in a Community Health Clinic Setting
Megan Baumler
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Baum, Marianna

FIU
(P04-009-21) Framingham Heart Study (FHS) 10-Year Cardiovascular Risk Is Associated With Marijuana Use in the Miami Adult Studies on HIV (MASH) Cohort
Marianna Baum
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(P04-023-21) Relationship Between Cardiovascular Disease (CVD) Risk Factors and Liver Disease Risk Among Participants From the Miami Adult Studies on HIV (MASH) Cohort
Marianna Baum
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Bautista-Redonda, Francisco

Instituto Potosino de Investigación Científica y Tecnológica
(P07-064-21) Identification of Compounds With Vasoactive Properties in a Pitaya Juice Extract (Stenocereus griseus)
Francisco Bautista-Redonda
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Bautista, Ronelle

USDA ARS
(P07-006-21) Comparison of Label Claims, Measured Curcuminoid Content and Dosage Form Performance Quality With Industry Standards for Turmeric Dietary Supplements
Ronelle Bautista
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Bayer, Simone

University of Otago
(P08-012-21) An Increase in Mediterranean Dietary Score, Through SunGold® Kiwifruit, Potentially Improves Mental Wellbeing
Simone Bayer
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Baylin, Ana

University of Michigan
(P04-014-21) Meal Consumption Patterns Throughout the SNAP Benefit Cycle
Ana Baylin
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(P04-054-21) Starchy Vegetables and Metabolic Syndrome in Costa Rica
Ana Baylin
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Bazinet, Richard

University of Toronto
(P23-004-21) Rationale, Design and Baseline Characteristics for the Strategies to Oppose SUGARS With Non-nutritive Sweeteners or Water (STOP Sugars NOW) Trial
Richard Bazinet
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Bea, Ana M

Hospital Universitario Miguel Servet, Instituto de Investigación Sanitaria Aragón (IIS Aragón), CIBERCV, Zaragoza, Spain
(P07-045-21) Effect of Novel Alcohol-Free Beer Recipes Enriched With Isomaltulose and a Resistant Dextrin on the Metabolic Postprandial Response in Healthy Subjects
Ana M Bea
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Beales, Joseph

BYU
(P01-051-21) Gut Metabolite Trimethylamine N-oxide Protects β Cell Insulin Secretion by Reducing Oxidative Stress and Maintaining Insulin Granule Formation
Joseph Beales
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Beall, Reed F.

University of Calgary
(P28-002-21) A Subsidized Healthy Food Prescription Program for Adults With Type 2 Diabetes Who Are Experiencing Food Insecurity: Protocol for a Randomized Controlled Trial
Reed F. Beall
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Beathard, Karen

Texas A&M University
(P01-003-21) The Impact of Egg Consumption on Visual Cognitive Performance in the Nutrition, Vision, and Cognition in Health: Egg (IONHealth-Egg) Study
Karen Beathard
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Karen Beathard
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Karen Beathard
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Karen Beathard
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Beauchesne, Andrew

School of Medicine, Tufts University
(P17-005-21) Impact of Enteral Nutrition Formulations Containing Dietary Fiber on Diarrhea Outcomes in Hospitalized Critical Care Patients: A Systematic Review and Meta-Analysis
Andrew Beauchesne
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Beaulieu, Kristine

Appetite Control & Energy Balance Research, School of Psychology, Faculty of Medicine & Health, University of Leeds
(P08-043-21) Food Preferences in a Greenlandic Population
Kristine Beaulieu
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Beaver, Laura

Oregon State University
(P29-004-21) Dietary Nitrate Supplementation Alters Protein and Lipid Metabolism in Zebrafish (Danio rerio) Livers
Laura Beaver
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Laura Beaver
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Becher, Emily

University of California, Davis
(P15-005-21) Dietary Consumption Patterns and Their Predictors Among Young Children in Northern Ghana
Emily Becher
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(P15-033-21) Understanding Patterns and Drivers of Bouillon Use in Northern Ghana to Inform Fortification Planning
Emily Becher
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Bechetel, Misty

University of Kansas Medical Center
(P19-012-21) Milk Intake Enhances Cerebral Antioxidant (Glutathione) Concentration in Older Adults: A Randomized Controlled Intervention Study
Misty Bechetel
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Becker, Wulf

Department of Public Health and Caring Sciences
(P08-025-21) Associations Between Data Driven Dietary Patterns at Age 71 and the Prevalence of Sarcopenia 16 Years Later: A Cohort Study
Wulf Becker
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Beck, Kathryn

Massey University
(P01-015-21) One-Carbon Metabolites, B Vitamin Intake, Apolipoprotein E Genotype, and Their Interactive Effects on Cognitive Performance: Secondary Outcomes of the REACH Cohort
Kathryn Beck
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Beckstead, Emmalene

Brigham Young University
(P15-045-21) Infant and Young Child Feeding Practices in Tanzania: The Impact of Mass Media and Interpersonal Communication
Emmalene Beckstead
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Cincinnati Children's Hospital Medical Center
(P26-050-21) Changes in Adolescent Meal Patterns and Processed Food Consumption Following Sleep Restriction: Results From a Randomized Crossover Trial
Dean Beebe
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Begdache, Lina

Binghamton University
(P05-006-21) Impact of Educational Level on Changes in Dietary and Lifestyle Factors in Relation to Mental Distress Pre–And During COVID-19 Pandemic
Lina Begdache
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(P08-034-21) Association Between Dietary Pattern and Perceived Stress
Lina Begdache
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(P17-003-21) Weight-Loss Supplement Use as a Potential Trigger for Mood Changes Among College Students
Lina Begdache
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Beggs, Megan

University of Alberta
(P30-006-21) Colonic Handling of Calcium Appears To Occur Via Different Pathways in Mouse Models of Infants and Adults
Megan Beggs
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Johns Hopkins Bloomberg School of Public Health
(P08-004-21) Children’s Willingness to Try New Foods: Associations With Diet Quality and Body Mass Index
Farah Behbehani
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(P16-013-21) Childcare Staff Feeding Practices Associations With Children’s Willingness to Try New Foods
Farah Behbehani
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Behera, Satyaranjan

DCOR Consulting
(P15-065-21) A Social Norms-Based Intervention Improves Diet Diversity Among Women of Reproductive Age in Rural Odisha, India: The RANI Project
Satyaranjan Behera
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Behr, Heather

Noom Inc.
(P21-022-21) Long-Term Food Choice and Weight Loss on a Mobile Program With Food Color System
Heather Behr
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Beiser, Alexa

Boston University
(P23-041-21) Higher Dietary Inflammatory Index Scores Are Associated With Higher Concentrations of Inflammatory Markers in the Framingham Heart Study
Alexa Beiser
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University of Colorado Denver
(P23-010-21) Associations of Nutrient Intakes in Childhood With Hepatic and Abdominal Fat in Adolescence: The EPOCH Study
Traci Bekelman
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Bell-Anderson, Kim

University of Sydney
(P18-011-21) Biomarkers of Dietary Patterns: A Systematic Review of Randomised Controlled Trials
Kim Bell-Anderson
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Bellinge, Jamie

University of Western Australia
(P23-054-21) Dietary Intake of Vitamin K and Its Association With All-Cause, Cardiovascular Disease and Cancer Mortality in the Danish Diet, Cancer, and Health Cohort
Jamie Bellinge
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Bell, Lynne

University of Reading
(P19-007-21) The Impact of a Walnut-Rich Breakfast on Cognitive Performance Throughout the Day in Healthy Young Adults
Lynne Bell
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Bello, Dhimiter

University of Massachusetts Lowell
(P23-059-21) Dietary Intake and Fecal Excretion of Titanium Dioxide in U.S. Adults From Lowell, Massachusetts
Dhimiter Bello
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Tufts University Friedman School of Nutrition Science and Policy
(P13-001-21) What Matters Most to Consumers in Peri-Urban Viet Nam? An Exploratory Mixed Methods Study Investigating Food Preferences and Values
Winnie Bell
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(P18-004-21) The INDDEX24 Dietary Assessment Platform Is As Accurate as Pen-and-Paper 24-Hour Dietary Recall When Compared to a Weighed Food Record Benchmark in Viet Nam
Winnie Bell
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(P18-015-21) Omissions, Intrusions, and Use of Standard Recipes in Computer Assisted and Pen and Paper 24-hour Dietary Recalls Compared With Weighed Food Record: Results From Burkina Faso
Winnie Bell
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Belury, Martha

The Ohio State University
(P11-004-21) Consumption of Cookies Made With a Linoleic Acid-Rich Oil Alters Cardiolipin Species in the Peripheral Blood Mononuclear Cells of Healthy Adults
Martha Belury
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(P11-031-21) Linoleic Acid-Rich Diet Improves Glucose Clearance, Increases Grip Strength, and Alters Skeletal Muscle Cardiolipin Species in a Mouse Model of Diet-Induced Obesity
Martha Belury
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(P26-028-21) High Fat Diet Rich in Linoleic Acid Oil Increases Linoleate-Rich Cardiolipin Species in C57BL6/J Mice
Martha Belury
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Ben Amor, Nadia

National Institute of Nutrition and Food Technology
(P17-004-21) Assessment of the Nutritional Status of Hospitalized Type 2 Diabetic Patients
Nadia Ben Amor
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Bendayan, Reina

University of Toronto
(P30-010-21) Folate Transporters Are Found Throughout the Colon of Humans and Their mRNA Expression Appears to Be Unaffected by Low Dose Folic Acid Supplementation
Reina Bendayan
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Benjamin, Emelia

Boston University
(P23-041-21) Higher Dietary Inflammatory Index Scores Are Associated With Higher Concentrations of Inflammatory Markers in the Framingham Heart Study
Emelia Benjamin
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Bennett, Brian

USDA Western Human Nutrition Research Center
(P15-008-21) The Association of Plasma Choline With Growth and Development Among Young Malawian Children Enrolled in an Egg Intervention Trial
Brian Bennett
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Bennett, Grace

University College Dublin
(P04-010-21) Development of an Online Dietary Recall Tool Suitable for Use Among Ethnic Groups Living in Ireland: A Study Protocol
Grace Bennett
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Benninghoff, Abby

Utah State University
(P25-027-21) Black Raspberry Supplementation Alters the Gut Microbiome and Improves Alpha Diversity in a Mouse Model of Inflammation-Associated Colorectal Cancer
Abby Benninghoff
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Bennuri, Sirish

Arkansas Children’s Research Institute
(P26-017-21) Effects of Short-Term Metformin Treatment on Gut Microbiota Profile Using Female Obese Zucker Rat Model
Sirish Bennuri
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Bensafi, Moustafa

Neuroscience Research Center of Lyon
(P06-010-21) Food-Related Quality of Life in Cancer Patients: Development and Validation of a Questionnaire
Moustafa Bensafi
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Bentley, Margaret

University of North Carolina at Chapel Hill
(P16-072-21) Facilitators and Barriers to Exclusive Breastfeeding Among Women Working in the Informal Sector: A Qualitative Exploration in Moshi, Tanzania
Margaret Bentley
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Benton, David

Swansea University
(P19-008-21) Influence of Carbohydrate on the Stages of Sleep – A Meta-Analysis
David Benton
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(P19-016-21) The Impact of Glycemic Load on Cognitive Performance in Adults: A Systematic Review and Meta-Analysis
David Benton
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Bentsianov, Sari

Rutgers New Jersey Medical School
(P26-042-21) Overweight and Obesity Among Adults Identifying on the Transgender Spectrum in Newark, NJ Between 2018 and 2020: A Retrospective Chart Review
Sari Bentsianov
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Bercholz, Maxime

Carolina Population Center
(P13-003-21) Examining Sociodemographic Disparities in Household Purchases of Fruit Drinks with Policy-Relevant Nutrition Claims
Maxime Bercholz
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Berge, Jerica

University of Minnesota
(P18-017-21) Describing Ecological Momentary Assessment Methods for Collecting Dietary Intake in a Racially/Ethnically Diverse Sample
Jerica Berge
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Jerica Berge
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Berger, Paige

Children's Hospital Los Angeles
(P16-014-21) Human Milk Oligosaccharides Are Stable Over One-Week of Lactation and Over Six-Hours Following a Standardized Meal
Paige Berger
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Berhane, Yemane

Addis Continental Institute of Public Health
(P15-027-21) Associations of Percent Energy Intake From Total, Animal and Plant Protein With Overweight/Obesity and Underweight Among Adults in Addis Ababa, Ethiopia
Yemane Berhane
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Yemane Berhane
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(P16-035-21) Feasibility, Acceptability, and Adherence of Nutritional Supplement Amongst Pregnant Women in Rural Ethiopia
Yemane Berhane
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Berkowitz, Seth

UNC School of Medicine
(P28-002-21) A Subsidized Healthy Food Prescription Program for Adults With Type 2 Diabetes Who Are Experiencing Food Insecurity: Protocol for a Randomized Controlled Trial
Seth Berkowitz
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Bermudez-Millan, Angela

UConn Health
(P04-011-21) SNAP Participation Moderates the Association Between Household Food Insecurity and A1c Among Cambodian Americans With Depression
Angela Bermudez-Millan
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Bernal Orozco, María Fernanda

Universidad de Guadalajara
(P21-004-21) E-health Intervention Based on the Social Cognitive Theory to Improve Vegetables and Fruit Consumption in Working Adults: Study Protocol
María Fernanda Bernal Orozco
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Bernardo, Katherine

University of Cincinnati College of Medicine
(P16-015-21) Hormone-Sensitive Gene Signatures in the Mammary Epithelial Cells of Lactating Women With Persistent Low Milk Production
Katherine Bernardo
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Berner, Maureen

University of North Carolina at Chapel Hill
(P05-039-21) Moving in With Family During the COVID-19 Pandemic Is Associated With Changes in Food Consumption Among College Students
Maureen Berner
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University of Florida
(P26-008-21) Feasibility/Acceptability of an Acceptance-Based Therapy Intervention for Diverse Adolescent Cisgender Girls With Overweight/Obesity
Angelina Bernier
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Bernsley, Devon

JDS Therapeutics
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Devon Bernsley
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Devon Bernsley
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Bernstein, Jodi

University of Toronto
(P23-008-21) Estimating Usual Sodium Intake and Sodium-to-Potassium Molar Ratios From Urine Excretion Among Canadian Adults: An Analysis of the Canadian Health Measures Survey
Jodi Bernstein
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Bero, Lisa

University of Colorado Anschutz Medical Campus
(P27-002-21) What Contributes to the Variation of Dairy Recommendations in Global Food-Based Dietary Guidelines
Lisa Bero
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Berriche, Olfa

National Institute of Nutrition and Food Technology
(P17-004-21) Assessment of the Nutritional Status of Hospitalized Type 2 Diabetic Patients
Olfa Berriche
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King's College London
(P05-030-21) Adherence to Healthy Diet and Risk and Severity of SARS-CoV-2 Infections: A Community Survey Study Within the COVID Symptom Study Application
Sarah Berry
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Berseth, Carol Lynn

Brightseed Medical and Scientific Affairs
(P16-053-21) Micronutrient and Glucose-Related Biomarkers Until 24 Mo of Age in Infants Receiving Formula With Added Bovine Milk Fat Globule Membrane Through the First Year of Life: An RCT
Carol Lynn Berseth
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Berthold, S. Megan D.

University of Connecticut School of Social Work
(P04-011-21) SNAP Participation Moderates the Association Between Household Food Insecurity and A1c Among Cambodian Americans With Depression
S. Megan D. Berthold
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Bertrand, Leandy

College of Kinesiology, University of Saskatchewan
(P08-005-21) Consumption of Pulse-Based Meals Improves Lipoprotein Ratios Among Sedentary Office Workers: A Randomized Clinical Trial
Leandy Bertrand
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Bertrand, Nicolas

Endocrinology and Nephrology Unit, CHU de Québec-Laval University Research Center, Québec (QC), Canada
(P25-021-21) Effects of Industrial and Ruminant Trans-fatty Acids-Enriched Diet on Fecal Microbiome and Short Chain Fatty Acid Metabolites of C57BL/6 Mice
Nicolas Bertrand
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Rutgers University School of Health Professions
(P16-016-21) Development and Testing of a Mobile Application for Management of Gestational Diabetes: A Qualitative and Randomized Trial Protocol
Lauren Berube
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Betanzos, Larissa

National Institute of Public Health, Mexico
(P23-075-21) Plasma Fatty Acid Biomarkers of Dairy Consumption Are Associated With Sex-Dependent Effects on MetS Components in Mexican Adolescents
Larissa Betanzos
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Bethancourt, Hilary

Northwestern University
(P15-006-21) Water Insecurity Is Prevalent and Associated With Constrained Food Choices in Low- and Middle-Income Countries
Hilary Bethancourt
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Bettaieb, Ahmed

University of Tennessee
(P26-053-21) Differential Effects of Combined Soluble Epoxide Hydrolase Inhibitor t-TUCB and n-3 Epoxides in Diet-Induced Obesity
Ahmed Bettaieb
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Betts, Nancy

Oklahoma State University
(P07-007-21) Dietary Strawberries Improve Cardiometabolic Risks in Adults With Obesity and Elevated Serum LDL-Cholesterol in a Randomized Controlled Crossover Trial
Nancy Betts
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Beyl, Robbie

Pennington Biomedical Research Center
(P16-057-21) Maternal Eating Behavior in Low-Income Mothers Influences Attitudes Toward Infant Feeding
Robbie Beyl
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Bezerra, Olívia

Federal University of Ouro Preto
(P23-015-21) Cutoff Point of TyG Index for Metabolic Syndrome in Brazilian Farmers
Olívia Bezerra
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Bhadra, Anindya

Purdue University
(P09-005-21) Temporal Patterning Integrating Diet and Physical Activity Shows Stronger Links to Health Indicators Compared to Patterning of Either Diet or Physical Activity Alone
Anindya Bhadra
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(P18-005-21) Examining the Validity of the Total Nutrient Index for Assessing Intakes of Nutrients From Foods, Beverages, and Dietary Supplements
Anindya Bhadra
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Bhandari, Hemanta

University of Oslo
(P04-012-21) Nutritional Status and Household Food Insecurity Among Elderly in Mugu Karmarong Rural Municipality of Western Nepal
Hemanta Bhandari
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Bhandari, Shiva

University of South Carolina
(P13-002-21) Perspectives on Food Safety and Their Influence on Food Choice in Low- and Middle-Income Countries
Shiva Bhandari
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(P13-019-21) Recommended Actions in Global Nutrition Initiatives That Link Food Environment and Food Choice
Shiva Bhandari
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Bhardwaj, Swati

G2S Corporation
(P15-070-21) Prevalence of Anemia Among Women of Reproductive Age in Rural Haryana, India
Swati Bhardwaj
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Bhargava, Nupur

UCD
(P14-028-21) Factors Influencing Serum Cholesterol Response to Dairy Fat Consumption in Overweight Adults: Secondary Analysis From an RCT
Nupur Bhargava
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Bhat, Dattatray

Diabetes Unit, KEM Hospital Research Centre, Pune, India
(P20-015-21) FUT Genotypes, Secretor Status, H.pylori Antibody Levels and Vitamin-B12 Concentrations in Indians
Dattatray Bhat
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Bhatia, Rita

McKing Consulting Corporation
(P15-070-21) Prevalence of Anemia Among Women of Reproductive Age in Rural Haryana, India
Rita Bhatia
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Bhering Martins, Lais

Department of Psychiatry & Behavioral Sciences, McGovern Medical School, University of Texas Health Science Center at Houston
(P19-009-21) The Quality and Inflammatory Index of Diet in Patients With Migraine
Lais Bhering Martins
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Bhupathiraju, Shilpa

Brigham and Women's Hospital, Harvard T.H. Chan School of Public Health
(P05-030-21) Adherence to Healthy Diet and Risk and Severity of SARS-CoV-2 Infections: A Community Survey Study Within the COVID Symptom Study Application
Shilpa Bhupathiraju
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(P23-024-21) Plasma Metabolomic Signatures of Sugar-Sweetened Beverage Consumption and Risk of Type 2 Diabetes Among US Adults
Shilpa Bhupathiraju
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Bianco, Jolene

Mount Saint Vincent University
(P16-040-21) Canadian Mothers More Responsive Than Cambodian Peers in a Cross-Cultural Assessment of a Breastfeeding Interaction in the First 6 Months: A Preliminary Assessment
Jolene Bianco
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Bibi, Shima

Washington State University
(P12-001-21) Dietary Purple Potato Supplementation Ameliorates Gut Inflammation and Associated Colitis
Shima Bibi
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Bielokoz, Hanna

LCC Samoilenco Clinic
(P26-022-21) Effects of a Low Carbohydrate Diet on Patients With Metabolic Syndrome Complicated by Non-alcoholic Fatty Liver Disease (NAFLD)
Hanna Bielokoz
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Bigman, Galya

Veteran Affairs
(P08-006-21) Low Healthy Eating Index-2015 Is Associated With Sarcopenia Among US Adult Population
Galya Bigman
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(P30-007-21) Low Dietary Intakes of Vitamin K and Leafy Green Vegetables Are Individually Associated With Low Cognitive Functioning in A National Sample of U.S. Older Adults
Galya Bigman
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Bigornia, Sherman

University of New Hampshire
(P04-074-21) Dietary Quality of Bhutanese Refugee Adults Eligible for the Supplemental Nutrition Assistance Program
Sherman Bigornia
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(P23-045-21) Associations Between Dietary Quality and Inflammation Among Bhutanese Refugee Adults Eligible for the Supplemental Nutrition Assistance Program
Sherman Bigornia
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Bihuniak, Jessica

NYU Steinhardt, Department of Nutrition and Food Studies
(P16-090-21) Breastfeeding Mothers’ Consumption and Perceived Efficacy of Foods, Beverages, and Herbal Supplements to Increase Milk Supply
Jessica Bihuniak
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Bilek, Laura

University of Nebraska Medical Center
(P08-020-21) The Association of Protein Intake and Bone Outcomes in Midwestern Post-menopausal Women
Laura Bilek
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Billingsley, Hayley

Department of Kinesiology and Health Sciences, Virginia Commonwealth University
(P09-001-21) Time of Eating and Cardiorespiratory Fitness in Patients with Heart Failure With Preserved Ejection Fraction and Obesity
Hayley Billingsley
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Bilodeau, Jean-François

Endocrinology and Nephrology Unit, CHU de Québec-Laval University Research Center, Québec (QC), Canada
(P25-021-21) Effects of Industrial and Ruminant Trans-fatty Acids-Enriched Diet on Fecal Microbiome and Short Chain Fatty Acid Metabolites of C57BL/6 Mice
Jean-François Bilodeau
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Biltz, Caroline

Texas Tech University
(P19-039-21) Protective Effects of Eicosapentaenoic Acid on Adiposity and Amyloidogenic Features in the APPswePS1dE9 Alzheimer’s Mouse Model
Caroline Biltz
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Binder, Nadine

Institute for Prevention and Cancer Epidemiology
(P25-036-21) Influence of Fermented Vegetable Consumption on Gut Microbiome Diversity
Nadine Binder
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Bingenheimer, Jeffrey Bart

The George Washington University Milken Institute of Public Health
(P15-015-21) Promoting Interpersonal Communication for Anemia Reduction: Findings From the Reduction in Anemia Through Normative Innovations (RANI) Project
Jeffrey Bart Bingenheimer
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(P15-060-21) Unpacking How a Social Norms-Based Intervention Affects Iron Folic Acid Supplement Use Among Rural Indian Women
Jeffrey Bart Bingenheimer
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Bissex, Janice

Simmons University
(P17-021-21) The Perceived Effectiveness of Cannabidiol on Adult Women With Inflammatory Bowel Disease
Janice Bissex
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Biswas, Jaganmay

World Vision Bangladesh
(P15-066-21) Impact of an Asset Transfer Program for Income Generation and Food Security Among Ultra-Poor Households in Rural Bangladesh
Jaganmay Biswas
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Bitok, Edward

Loma Linda University
(P26-049-21) The Effectiveness of a Preoperative Lifestyle-Based Weight Loss Program on Postoperative Outcomes in Bariatric Patients: A Secondary Data Analysis
Edward Bitok
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Bittinger, Kyle

The Children's Hospital of Philadelphia
(P08-056-21) Dietary Patterns and Growth From 12 to 24 Months of Age in African American Infants
Kyle Bittinger
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Black, Jennifer

University of British Columbia
(P15-037-21) Undernutrition and Anemia Prevalence Among Indigenous San Women of Child-Bearing Age and Young Children in Rural Botswana
Jennifer Black
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Black, Maureen M.

University of Maryland, School of Medicine; RTI International
(P08-004-21) Children’s Willingness to Try New Foods: Associations With Diet Quality and Body Mass Index
Maureen M. Black
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(P13-021-21) Online Grocery Shopping Patterns and Barriers Among Families Eligible for SNAP: A Mixed-Methods Study
Maureen M. Black
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(P16-013-21) Childcare Staff Feeding Practices Associations With Children’s Willingness to Try New Foods
Maureen M. Black
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(P26-039-21) Classes of Caregivers Feeding Practices and Associated Factors Among Preschoolers
Maureen M. Black
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Black, Molly

University of Illinois at Urbana-Champaign
(P02-002-21) β-carotene Enhances Atherosclerosis Resolution in A Reversible Murine Model of Atherosclerosis
Molly Black
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(P02-003-21) Impact of Carotenoid Cleaving Enzymes on Lycopene Accumulation in Transgenic Mice
Molly Black
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(P18-001-21) Development and Validation of a Method to Deliver Vitamin A in Cell Culture
Molly Black
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Blackmore, Ivy

University of Rhode Island, Washington University in St. Louis
(P15-013-21) Fish and Complementary Feeding Practices for Young Children: Qualitative Research Findings From Coastal Kenya
Ivy Blackmore
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Blacks, Jasmynne

Georgia State University
(P07-008-21) Raspberry Consumption Attenuates Angiotensin II-Induced Oxidative Stress in the Subfornical Organ in Male Sprague-Dawley Rats
Jasmynne Blacks
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Blake, Christine

University of South Carolina
(P04-004-21) Understanding Food Insecurity Resilience of Refugee Families in the United States
Christine Blake
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(P13-002-21) Perspectives on Food Safety and Their Influence on Food Choice in Low- and Middle-Income Countries
Christine Blake
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(P13-018-21) Perspectives of Urban Ghanaian Adolescents on Healthy Eating Habits
Christine Blake
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(P13-019-21) Recommended Actions in Global Nutrition Initiatives That Link Food Environment and Food Choice
Christine Blake
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(P21-002-21) Role of Alternative Caregivers in Food Choices for Young Children in Semi-urban and Urban Mexico
Christine Blake
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Blanck, Heidi

Centers for Disease Control and Prevention
(P13-004-21) Characteristics Associated With Self-Reported Worry Among Adults About Food Availability and Food Safety During the COVID-19 Pandemic — United States, June 2020
Heidi Blanck
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Blanco Mejia, Sonia

University of Toronto
(P23-003-21) Important Food Sources of Fructose-Containing Sugars and Postprandial Lipids: A Systematic Review and Meta-Analysis of Controlled Feeding Trials
Sonia Blanco Mejia
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(P23-004-21) Rationale, Design and Baseline Characteristics for the Strategies to Oppose SUGARS With Non-nutritive Sweeteners or Water (STOP Sugars NOW) Trial
Sonia Blanco Mejia
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(P23-006-21) Important Food Sources of Fructose-Containing Sugars and Adiposity: A Systematic Review and Meta-Analysis of Controlled Feeding Trials
Sonia Blanco Mejia
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(P23-007-21) Low Glycemic Index/Load Dietary Patterns and Glycemia and Cardiometabolic Risk Factors in Diabetes: A Systematic Review and Meta-Analysis of Randomized Controlled Trials
Sonia Blanco Mejia
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(P23-038-21) Important Food Sources of Fructose-Containing Sugars and Blood Pressure: A Systematic Review and Meta-Analysis of Controlled Trials
Sonia Blanco Mejia
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(P23-060-21) Effect of Important Food Sources of Fructose-Containing Sugars on Biomarkers of Inflammation: A Systematic Review and Meta-Analysis of Controlled Trials
Sonia Blanco Mejia
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(P23-089-21) Relation of Food Sources of Fructose Containing Sugars With Incident Obesity Outcomes: A Systematic Review and Meta-Analysis of Prospective Cohort Studies
Sonia Blanco Mejia
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Blanton, Cynthia

Idaho State University
(P28-006-21) Anti-inflammatory Diet for Interstitial Cystitis (AID-IC): Study Protocol for a Randomized Controlled Cross-Over Trial
Cynthia Blanton
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Blatchford, Paul

Zespri International Ltd
(P08-012-21) An Increase in Mediterranean Dietary Score, Through SunGold® Kiwifruit, Potentially Improves Mental Wellbeing
Paul Blatchford
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Blatt, Mia

New York University
(P08-039-21) Health Behaviors, Food Purchasing, and Meal Preparation in a Sample of South Asian Adults in America: A Pilot Study
Mia Blatt
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Blaudt, Luanna

Federal University of Rio de Janeiro
(P23-005-21) Carbohydrate and Lipid Dietary Quality Indexes: Trends in the Brazilian Population
Luanna Blaudt
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Bleich, Sara

Harvard T.H. Chan School of Public Health
(P27-005-21) A Qualitative Study on Retailer Experiences With Philadelphia’s Sweetened Beverage Tax
Sara Bleich
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Blekkenhorst, Lauren

Edith Cowan University
(P23-054-21) Dietary Intake of Vitamin K and Its Association With All-Cause, Cardiovascular Disease and Cancer Mortality in the Danish Diet, Cancer, and Health Cohort
Lauren Blekkenhorst
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Blewett, Heather

Agriculture Agri-foods Canada
(P07-020-21) Expression of Cytochrome P450 Enzymes Is Induced by Flaxseed Enterolignans
Heather Blewett
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Bloxham, Anthony

Swansea University
(P19-008-21) Influence of Carbohydrate on the Stages of Sleep – A Meta-Analysis
Anthony Bloxham
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Blum, Jamie

Cornell University
(P30-012-21) Loss of SHMT2 and Folate Deficiency Impair Energy Metabolism in Mouse Embryonic Fibroblasts Cells
Jamie Blum
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Bode, Lars

University of California, San Diego
(P16-014-21) Human Milk Oligosaccharides Are Stable Over One-Week of Lactation and Over Six-Hours Following a Standardized Meal
Lars Bode
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Boeing, Heiner

Department of Epidemiology (closed), German Institute of Human Nutrition Potsdam-Rehbruecke, Germany; German Nutrition Society
(P18-014-21) Deriving Sustainable Food-Based Dietary Guidelines for Germany via Multidimensional Optimization: Insights to Operationalise the Diet-Health Dimension
Heiner Boeing
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Boggia, José

Centro de Nefrología, Universidad de la República, Uruguay
(P23-043-21) Knowledge, Attitudes, and Behavior Towards Salt Intake and Association With 24-hour Urinary Sodium Excretion in an Adult Population Cohort in Uruguay
José Boggia
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Bohn-Gettler, Catherine

College of Saint Benedict/Saint John's University
(P05-015-21) Gastrointestinal Distress, State and Trait Anxiety, and Dietary Intake Among College Students During the COVID-19 Pandemic
Catherine Bohn-Gettler
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Bolton, Jennifer

Florida International University
(P21-006-21) The Development of Baby Feed: A Web Application for Health Professionals and Parents to Improve Infant Diets
Jennifer Bolton
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Bona, Mariana

Federal University of Ceará
(P05-020-21) Food Insecurity in the Academic Community During the COVID-19 Pandemic
Mariana Bona
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Bonam, Wesley

Arogyavaram Medical Centre
(P15-022-21) Estimating the Serum Folate Concentration Associated With the Red Blood Cell Folate Threshold for Optimal Neural Tube Defects Prevention: A Population Based Biomarker Survey
Wesley Bonam
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(P15-024-21) Vitamin B12 Status and Metabolic Health in Women of Reproductive Age in Southern India
Wesley Bonam
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Boncyk, Morgan

Purdue University
(P04-013-21) Social Disparities and Food Environment Determinants of Food Insecurity Among Graduate Students in the United States During the COVID-19 Pandemic
Morgan Boncyk
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Bondonno, Catherine

Edith Cowan University
(P23-054-21) Dietary Intake of Vitamin K and Its Association With All-Cause, Cardiovascular Disease and Cancer Mortality in the Danish Diet, Cancer, and Health Cohort
Catherine Bondonno
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Bondonno, Nicola

Edith Cowan University
(P23-054-21) Dietary Intake of Vitamin K and Its Association With All-Cause, Cardiovascular Disease and Cancer Mortality in the Danish Diet, Cancer, and Health Cohort
Nicola Bondonno
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Bonveccho, Anabelle

National Institute of Public Health
(P21-002-21) Role of Alternative Caregivers in Food Choices for Young Children in Semi-urban and Urban Mexico
Anabelle Bonveccho
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Boonpattrawong, Nicha

University of British Columbia
(P30-019-21) Folic Acid Supplementation in a Mouse Model of Gestational Diabetes Alters Insulin Sensitivity in Mothers and Liver Methyl Metabolism and Beta Cell Mass in Fetal Offspring
Nicha Boonpattrawong
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Boozary, Laili

University of Oklahoma
(P19-010-21) Relationships Between Iron Status, Cognitive Performance, and Smoking Cessation
Laili Boozary
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(P19-035-21) Your Brain Knows if You’re Iron Deficient: Distinct Brain Dynamics in Iron Deficient vs. Sufficient Females in a Visual Category Learning Task
Laili Boozary
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Borath, Mam

Cambodia Ministry of Planning
(P15-014-21) Comparing Three Approaches to Salt Intake Assessment Among Lactating Women in Rural Cambodia
Mam Borath
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Bordner, Candace

Penn State College of Medicine
(P04-055-21) Designing a Gardening Intervention to Improve Health: Recommendations From New and Experienced Gardeners
Candace Bordner
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Borgarello, Luciana

Laboratorio de Patología Clínica. Universidad de la República. Uruguay
(P23-043-21) Knowledge, Attitudes, and Behavior Towards Salt Intake and Association With 24-hour Urinary Sodium Excretion in an Adult Population Cohort in Uruguay
Luciana Borgarello
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Borges e Borges, Júlia

Departamento de Nutrição, Escola de Enfermagem, Universidade Federal de Minas Gerais, Belo Horizonte, Minas Gerais, Brazil
(P19-009-21) The Quality and Inflammatory Index of Diet in Patients With Migraine
Júlia Borges e Borges
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Borges, Maria Carolina

MRC Integrative Epidemiology Unit at the University of Bristol, United Kingdom; Population Health Sciences, Bristol Medical School, University of Bristol, United Kingdom.
(P25-019-21) Gut Microbiota of 13 Years Old Children Is Associated With BMI- and Height- For-Age Growth Patterns Since Birth
Maria Carolina Borges
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Borodina, Galina

Federal Research Center of Nutrition and Biotechnology
(P17-014-21) Nutrients Consumption Affect the Number of Gastroesophageal Refluxes and Oesophageal Acidity in Children
Galina Borodina
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Boronat, Anna

Hospital del Mar Medical Research Institute
(P21-007-21) Ecological Momentary Assessments as a Tool to Monitor and Promote the Mediterranean Diet Adherence in the Context of the PENSA Study
Anna Boronat
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Borre, Kristen

Northern Illinois University
(P21-024-21) Evaluation of the Coordinated Approach to Child Health (CATCH) Program in Third Through Fifth Graders in Northern Illinois
Kristen Borre
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Borrello, Kirra

University of Hawaii at Manoa
(P25-004-21) Food Intakes Mediate Ethnic Differences in the Gut Microbiome
Kirra Borrello
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Borsheim, Elisabet

University of Arkansas for Medical Sciences and Arkansas Children's Nutrition Center
(P26-015-21) Predictors of Platelet Mitochondria Respiration in Children – The Arkansas Active Kids Study
Elisabet Borsheim
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Boschiero, Dario

BioTekna S.r.l.
(P01-026-21) Assessing Body Composition and Dietary Intake of Nursing Home Residents (NHR): A Case for Concern
Dario Boschiero
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Bose, Beena

St. John's Research Institute
(P15-022-21) Estimating the Serum Folate Concentration Associated With the Red Blood Cell Folate Threshold for Optimal Neural Tube Defects Prevention: A Population Based Biomarker Survey
Beena Bose
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(P15-024-21) Vitamin B12 Status and Metabolic Health in Women of Reproductive Age in Southern India
Beena Bose
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Bose, Sujata

FHI360
(P15-020-21) Breastfeeding Interpersonal Communication and Mobile Phone Support by Private Health Care Providers in Lagos, Nigeria Increased Exclusive Breastfeeding at 6 and 24 Weeks
Sujata Bose
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(P15-041-21) Engaging Fathers to Improve Dietary Diversity in Northern Nigeria: Perspectives From Community and Religious Leaders, Community Health Extension Workers, and Parents
Sujata Bose
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Boshara, Arianna

Washington University in St. Louis
(P16-025-21) Eggs Introduced Early in Complementary Feeding and Egg Specific IgE Antibodies: A Randomized Controlled Trial in Ecuador
Arianna Boshara
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Bothwell, James

Oklahoma State University
(P01-042-21) Dietary Supplementation With Montmorency Tart Cherries and Exercise Improves Lean Mass in Older C57BL/6 Mice
James Bothwell
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Bottiglieri, Terry

Center of Metabolomics
(P19-038-21) A Dietary Vitamin B12 Deficiency Impairs Balance and Coordination After Ischemic Injury to the Sensorimotor Cortex in Adult Male and Female Mice
Terry Bottiglieri
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(P20-011-21) Development of a Zebrafish Model for Studies of the Interaction of Methylenetetrahydrofolate Reductase Deficiency and Dietary Folates on Metabolic Regulation
Terry Bottiglieri
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Bottje, Walter

University of Arkansas
(P26-025-21) Effects of Short and Long-Term Soy Protein Isolate Intake on Hepatic Cytochrome P450 Expression in Obese Zucker Rats
Walter Bottje
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(P26-026-21) Liver Proteomics Analysis After Short- and Long-Term Soy Protein Isolate Feeding Using Obese Zucker Rat Model
Walter Bottje
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Bouasla, Abdallah

Institute of Food, Nutrition and Agri-Food Technologies (INATAA)
(P08-035-21) Impacts of Celiac Disease and the Gluten-Free Diet on the Eating Habits and Quality of Life of Algerian Celiac Patients
Abdallah Bouasla
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Bouchaud, Celeste

Concordia University
(P21-008-21) Qualitative Evaluation of a Diet Self-Monitoring Tool in a Sample of Older Adults
Celeste Bouchaud
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Boucher, Annalyse

Rutgers School of Health Professions
(P30-013-21) A Review of the Effect of Vitamin D3 Supplementation on Insulin Response in Adults With Overweight or Obesity
Annalyse Boucher
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Boucher, Beatrice

University of Toronto
(P23-018-21) Greater Adherence to the Portfolio Diet Is Associated with Lower Incidence of Type 2 Diabetes in the Women's Health Initiative
Beatrice Boucher
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Boulier, Audrey

Ingredia S.A.
(P07-009-21) Dose-Effect of a 6-week treatment with PEP2DIA®, a Patented Milk Protein Hydrolysate on Sucrose Tolerance in Goto-Kakizaki (GK) Rats
Audrey Boulier
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Bouma, Gerrit

Colorado State University
(P16-084-21) Maternal High-Fat Diet Increases Fetal Muscle Fat Metabolism and Fatty Acid Transporter Expression in an Ovine Model
Gerrit Bouma
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Boundy, Ellen

Centers for Disease Control and Prevention
(P16-081-21) Delayed Cord Clamping Prevalence Among US Hospitals
Ellen Boundy
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Bourbour, Fatemeh

NNFTRI
(P26-005-21) Vitamin D Trends During 12 Months After Bariatric Surgery Introduction
Fatemeh Bourbour
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Bourdon, Celine

Translational Medicine Program, Hospital for Sick Children, Toronto, ON, Canada / The Childhood Acute Illness & Nutrition Network, Nairobi, Kenya
(P25-019-21) Gut Microbiota of 13 Years Old Children Is Associated With BMI- and Height- For-Age Growth Patterns Since Birth
Celine Bourdon
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Boushey, Carol

University of Hawaii Cancer Center
(P25-004-21) Food Intakes Mediate Ethnic Differences in the Gut Microbiome
Carol Boushey
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(P25-023-21) Associations of the Dietary Inflammatory Index With Total Adiposity and Ectopic Fat and the Mediating Effect of the Gut Microbiota
Carol Boushey
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Bouxsein, Mary L.

Massachusetts General Hospital, Harvard Medical School, Beth Israel Deaconess Medical Center
(P23-016-21) Higher Serum 25-Hydroxy Vitamin D Is Associated With Better Measures of Bone Microarchitecture and Strength
Mary L. Bouxsein
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Bouzid, Yasmine

University of California, Davis
(P24-004-21) No Associations Between Dairy Intake and Markers of Gastrointestinal Inflammation in Healthy Adult Cohort
Yasmine Bouzid
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Bovill, Maria

The Border Consortium
(P15-007-21) Nutrition Surveillance in Thailand-Myanmar Border Refugee Camps - Trends in Wasting and Stunting Over 8 Years
Maria Bovill
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Boyington, Josephine

NIH, National Heart Lung and Blood Institute
(P27-001-21) A Decade of Nutrition and Health Disparities Research at NIH, 2010-2019
Josephine Boyington
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Boylan, Sinead

University of Sydney
(P03-004-21) Modelling the Effect of Environmentally Sustainable Food Substitutions on Nutrient Intake in Pregnant Women
Sinead Boylan
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Braden, Morgan

University of Texas at Austin
(P08-017-21) Effects of Protein Source and Quantity on Appetite Control, Satiety and Subsequent Food Intake in Healthy Adults
Morgan Braden
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Braga Tibaes, Jenneffer Rayane

Department of Agricultural, Food and Nutritional Science, University of Alberta, Edmonton, Alberta, Canada
(P19-009-21) The Quality and Inflammatory Index of Diet in Patients With Migraine
Jenneffer Rayane Braga Tibaes
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(P24-003-21) Sex Differences in Patients With Non-dialysis Dependent Chronic Kidney Disease on Serum Cytokines
Jenneffer Rayane Braga Tibaes
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Bragg, Megan

Institute for Global Nutrition, University of California, Davis
(P15-008-21) The Association of Plasma Choline With Growth and Development Among Young Malawian Children Enrolled in an Egg Intervention Trial
Megan Bragg
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Brandão-Lima, Paula

School of Public Health, University of São Paulo
(P01-004-21) Relationship Between Metabolic Syndrome and Circulating microRNA Expression in Adults
Paula Brandão-Lima
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(P01-005-21) Relationship Among the Presence of Metabolic Syndrome, Weight Status and Plasma miRNA Expression in Older Adults From the Healthy Survey of São Paulo: A Population-Based Study
Paula Brandão-Lima
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(P01-030-21) Are Lipid Profiles and Circulating miRNAs Able to Predict Health Costs? – The Health Survey of São Paulo, Brazil (ISA-Capital)
Paula Brandão-Lima
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(P01-040-21) Relationship of Circulating Mirnas With Insulin Resistance and Metabolic Dysfunction in Adolescents
Paula Brandão-Lima
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Brandt, Eric

University of Michigan
(P04-014-21) Meal Consumption Patterns Throughout the SNAP Benefit Cycle
Eric Brandt
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Brantley, Caroline

University of Alabama
(P08-007-21) Influence of Parental Mindful Eating Practices on Child Emotional Eating: A Systematic Review of the Literature
Caroline Brantley
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Brar, Sumeer

University of Kentucky College of Medicine
(P16-048-21) Cardiometabolic Risk Factors in South American Children: A Systematic Review and Meta-Analysis
Sumeer Brar
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Braun, Kim

Erasmus University Medical Center
(P23-048-21) C-Reactive Protein Partially Mediates the Inverse Association Between Coffee Consumption and Risk of Type 2 Diabetes: The UK Biobank and the Rotterdam Study Cohorts
Kim Braun
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Braunstein, Nadine

CSU Sacramento
(P24-005-21) The Lifestyle Eating and Performance (LEAP) Program for Improving Quality of Life in Women With PCOS: A Pilot Study of Dietitian-Directed Therapy
Nadine Braunstein
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Bravo Iniguez, Alejandro

Washington State University
(P14-037-21) Metabolomic Insights Into the Preventive Effects of Grape Pomace Against Colorectal Cancer
Alejandro Bravo Iniguez
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Bray, George

Pennington Biomedical Research Center
(P26-052-21) Step-Defined Physical Activity Is Associated With Weight Loss and Changes in Body Composition and Fat Distribution in Response to Diet Interventions: The POUNDS Lost Trial
George Bray
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Breidenassel, Christina

German Nutrition Society
(P18-014-21) Deriving Sustainable Food-Based Dietary Guidelines for Germany via Multidimensional Optimization: Insights to Operationalise the Diet-Health Dimension
Christina Breidenassel
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Brem, Harold

Newark Beth Israel Medical Center
(P05-036-21) Metabolic Support for Elderly, Severe COVID-19 Patients With Acute Respiratory Failure: A Case Series
Harold Brem
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Brennan, Lorraine

University College Dublin
(P14-005-21) Impact of Lactation Stage on the Metabolite Composition of Milk
Lorraine Brennan
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Breslin, Paul

Monell Chemical Senses Center
(P11-001-21) High Endocannabinoid Tone In LFABP -/- Mice Drives Fat Intake and Preference
Paul Breslin
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(P11-009-21) The Bidirectional Modulatory Effects of Ribonucleotides on Glutamate Detection Thresholds
Paul Breslin
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(P14-012-21) The Taste of Fermentation: Propionic Acid Is Judged More Pleasant Than Other Short Chain Fatty Acids
Paul Breslin
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(P26-010-21) Individual Differences in Adaptation to Sweet Taste
Paul Breslin
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Brewer, Benjamin

University of Delaware
(P08-011-21) Posteriori Diet Patterns of Formula-Fed Infants During First 1.5 Years
Benjamin Brewer
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Brewer, Jessica

Tulane University School of Public Health and Tropical Medicine
(P15-009-21) Changing Perceptions of the Role of Food Assistance Programs in the Development and Prevention of Obesity in Lima, Peru
Jessica Brewer
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Brick, Timothy

Pennsylvania State University
(P22-002-21) Fathers’ Information Seeking and Use Regarding Infant Feeding: Results From a Survey of Fathers’ Unique Information Needs and Preferences
Timothy Brick
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Bridges, William

Clemson University
(P07-024-21) A Systematic Review of the Effectiveness of Ginger, Cinnamon, Turmeric, Curcumin, and Curcuminoids for Dyslipidemia Associated With Diabetes
William Bridges
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Brigham, David

Cultivating New Frontiers in Agriculture
(P15-040-21) Participation in Indoda Emadodeni Male Champion Groups Supported Improved Male Engagement in Child Feeding, Care, and Household Chores in Western Zimbabwe
David Brigham
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Brink, Lauren

Reckitt/Mead Johnson Nutrition
(P24-006-21) Impact of Lactoferrin Supplementation on Respiratory Tract Infections in Older Nursing Home Residents: A Protocol for a Randomized Control Trial
Lauren Brink
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Briske-Anderson, Mary

USDA ARS Grand Forks Human Nutrition Research Center
(P20-018-21) Deoxycholic Acid Modulates Cell-Junction Gene Expression and Increases Intestinal Barrier Dysfunction in Caco-2 Cell Monolayers
Mary Briske-Anderson
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Brito, Alex

Laboratory of Pharmacokinetics and Metabolomic Analysis. Institute of Translational Medicine and Biotechnology. I.M. Sechenov First Moscow Medical University
(P02-005-21) Metabolomics Identifies Serum Metabolites Different in Zambian Women With Adequate Versus Deficient Total Liver Vitamin A Reserves Despite Adequate Serum Retinol Levels
Alex Brito
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Brody, Rebecca

Rutgers University, School of Health Professions
(P05-013-21) A Review of the Tolerance and Adequacy of Enteral Nutrition Administered in the Prone Position in Critically Ill Patients Receiving Mechanical Ventilation
Rebecca Brody
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(P10-004-21) Changes in Nutrition Focused Physical Examination Knowledge and Practices of Dietitians Who Completed an In-Person Workshop With 1-Year Online Follow-Up in Malaysia
Rebecca Brody
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(P21-021-21) Changes in Nutrition Focused Physical Exam Knowledge and Curriculum Integration of Dietetic Educators in Malaysia Who Have Completed an NFPE Hybrid Training Program
Rebecca Brody
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Brokamp, Cole

Cincinnati Children's Hospital Medical Center
(P04-019-21) Level of Neighborhood Deprivation Predicts Fruit & Vegetable and Sugar-Sweetened Beverage Intake in Children Aged 12–24 Months
Cole Brokamp
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Bromage, Sabri

Harvard T.H. Chan School of Public Health
(P15-027-21) Associations of Percent Energy Intake From Total, Animal and Plant Protein With Overweight/Obesity and Underweight Among Adults in Addis Ababa, Ethiopia
Sabri Bromage
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Broman, Katheryn

University of Alabama
(P19-025-21) Vitamin E Improves Neurite Complexity by Enhancing Mitochondrial Function
Katheryn Broman
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(P19-031-21) Roles of Lycopene During Neurite Development of Primary Hippocampal Neurons
Katheryn Broman
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Brooks, Judi

Eastern Michigan University
(P16-067-21) Differences in Sensorimotor Development Among U.S. Infants Receiving Breastmilk and/or Formula in the First 6-Months From the PediaTrac™ Project
Judi Brooks
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Brower, Alice

RTI International
(P15-020-21) Breastfeeding Interpersonal Communication and Mobile Phone Support by Private Health Care Providers in Lagos, Nigeria Increased Exclusive Breastfeeding at 6 and 24 Weeks
Alice Brower
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Brown, Alison

National Institutes of Health
(P27-001-21) A Decade of Nutrition and Health Disparities Research at NIH, 2010-2019
Alison Brown
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(P27-007-21) Setting the Agenda for Nutrition Research in Heart, Lung, and Blood Diseases and Sleep Disorders: A Review of the Literature, Gaps and Opportunities.
Alison Brown
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Brown, Blair

UTMB
(P05-010-21) Impact COVID-19 Infection and Persistent Lingering Symptoms on Patient Reported Indicators of Nutritional Risk and Malnutrition
Blair Brown
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Brown, Joanne

Division of Gastroenterology, Beth Israel Deaconess Medical Center, Harvard Medical School
(P16-075-21) Impact of Long-chain Polyunsaturated Fatty Acids on Hyperoxia-Induced Lung Injury in Neonatal Murine Model
Joanne Brown
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Brownmiller, Cindi

University of Arkansas
(P07-023-21) Protective Effects of Berry Volatiles on Lipopolysaccharide-Induced Acute Lung Injury in Human A549 Cells
Cindi Brownmiller
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Brown, Miranda

Rutgers University, School of Health Professions
(P05-013-21) A Review of the Tolerance and Adequacy of Enteral Nutrition Administered in the Prone Position in Critically Ill Patients Receiving Mechanical Ventilation
Miranda Brown
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Brown, Sophia

California Polytechnic State University
(P02-005-21) Metabolomics Identifies Serum Metabolites Different in Zambian Women With Adequate Versus Deficient Total Liver Vitamin A Reserves Despite Adequate Serum Retinol Levels
Sophia Brown
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Brown, Spenser

University of Alabama
(P06-004-21) Alteration of the F1Fo ATP Synthase Causes Metabolic Remodeling in Breast Cancer Cells
Spenser Brown
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Bruening, Meg

Arizona State University
(P04-058-21) Associations of Health-Related Conversations and Mealtime Media Device Use Among Parent-Adolescent Dyads
Meg Bruening
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Brunelle, Leanne

Alberta Health Services
(P17-020-21) Sex Differences in Diet Quality and Nutrient Intake in Adults Living With Chronic Kidney Disease
Leanne Brunelle
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Bruning, Rachel

The Pennsylvania State University
(P15-046-21) Harnessing Participatory Formative Research to Inform Women’s Preferences on Multiple Micronutrient Supplement (MMS) Design Considerations Across Four Country Contexts
Rachel Bruning
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Brunius, Carl

Department of Biology and Biological Engineering, Chalmers University of Technology
(P14-027-21) FODMAPs, but Not Gluten, Affect Symptoms and the Fecal Environment in Subjects With Irritable Bowel Syndrome. A Double Blinded-Randomized Three-Way Crossover Study
Carl Brunius
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(P14-030-21) Identification of Robust Metabotypes Associated With Increased Cardiometabolic Disease Risk- an Approach for Improved Prevention Through Precision Nutrition
Carl Brunius
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Brunner, Jessica

University of Rochester School of Medicine and Dentistry
(P16-056-21) Associations of Tryptophan, Docosahexaenoic Acid (DHA), and Vitamin D With Sleep Quality and Depression During Pregnancy
Jessica Brunner
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Bruno, Richard

The Ohio State University
(P07-010-21) Daily Inclusion of Potatoes Into a Dietary Guidelines for Americans-Based Dietary Pattern Does Not Adversely Impact Cardiometabolic Risk in Adults With Metabolic Syndrome
Richard Bruno
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Bruzina, Angela

University of Cincinnati
(P18-009-21) Development and Validity of the Sports Food Literacy Assessment Tool for Collegiate Athletes
Angela Bruzina
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Bryan, Elizabeth

International Food Policy Research Institute
(P15-043-21) Household Water Insecurity Is Common and Associated With Higher Odds of Hunger and Lower Dietary Diversity Across Sub-Saharan Africa and Asia
Elizabeth Bryan
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Bryce, Emily

Johns Hopkins Bloomberg School of Public Health
(P16-017-21) Validation of Maternal Recall of Iron Folic Acid Supplementation During Antenatal Care in Rural Southern Nepal
Emily Bryce
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Bucchireddigari, Bhanu

University of Arizona, College of Medicine
(P07-060-21) Curcumin-Containing Turmeric Dietary Supplement Clinical Trials: A Scoping Review
Bhanu Bucchireddigari
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Buchman, Aron

Rush University Medical Center
(P01-001-21) Dietary Patterns and Individual Parkinsonian Signs Among Biracial Population of Older Adults
Aron Buchman
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Buckley, Thomas

University of Connecticut School of Pharmacy
(P04-011-21) SNAP Participation Moderates the Association Between Household Food Insecurity and A1c Among Cambodian Americans With Depression
Thomas Buckley
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Budijanto, Slamet

Department of Food Science and Technology, Faculty of Agricultural Engineering and Technology, IPB University
(P14-004-21) The Bioactivity of Indonesian Fermented Rice Bran
Slamet Budijanto
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Buehler, Cheryl

University of North Carolina at Greensboro
(P16-062-21) Maternal Feeding Styles of Young Infants: Associations With Race and Feeding Mode
Cheryl Buehler
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Buenaventura, Kayla

San Diego State University
(P14-041-21) Sensory Evaluation of Blenderized Watermelon Flesh Juice With and Without the Rind
Kayla Buenaventura
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Bueno, Diana

Universidad Autónoma de Baja California
(P16-100-21) Breastfeeding Obstacles at Primary Healthcare Centers in Northern Mexico
Diana Bueno
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Buenrostro, Norma

Mexican National Institute of Public Health
(P13-016-21) Children and Adolescents’ Exposure to Digital Food and Beverage Marketing in Mexico During COVID-19 Times
Norma Buenrostro
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Bukhari, Agussalim

Medical Faculty University of Hasanuddin
(P17-001-21) Improving Neutrophil-to-Lymphocyte Ratio With Nutritional Therapy in Chemotherapy-Induced Febrile Neutropenia: A Case Report
Agussalim Bukhari
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(P17-026-21) Medical Nutrition Therapy in Ischemic Hepatitis and Acute Kidney Injury Due to Congestive Heart Failure NYHA III
Agussalim Bukhari
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Bukhari, Asma

U.S. Army Research Institute of Environmental Medicine
(P23-068-21) Associations of Low-Inflammatory Dietary Patterns With Psychological Health and Wellbeing During Weight Loss in Military Family Dependents
Asma Bukhari
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Bukovich, Emily

Simmons University
(P17-021-21) The Perceived Effectiveness of Cannabidiol on Adult Women With Inflammatory Bowel Disease
Emily Bukovich
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Bukowski, Michael

USDA ARS Grand Forks Human Nutrition Research Center
(P06-022-21) Azoxymethane Alters the Plasma Metabolome to a Greater Extent in Mice Fed a High Fat Diet Compared to AIN-93 Diet
Michael Bukowski
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