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Aaron, Alec

Johns Hopkins Bloomberg School of Public Health
(P05-001-21) Early Impact of COVID-19 on Food Security and Livelihood in Vietnam
Alec Aaron
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Abate, Firehiwot

Addis Continental Institute of Public Health
(P15-069-21) Dietary Practices Among Pregnant Women in Rural Amhara, Ethiopia
Firehiwot Abate
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Abulmeaty, Mahmoud

King Saud University
(P04-028-21) Designing and Validation of an Instrument for the Assessment of Dietary Habits, Physical Activity, Sun Exposure, and Sleeping Patterns Among Saudi Adults
Mahmoud Abulmeaty
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Acharya, Pooja

University of Illinois at Urbana-Champaign
(P18-001-21) Development and Validation of a Method to Deliver Vitamin A in Cell Culture
Pooja Acharya
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Acosta, Laura

Rutgers University
(P07-001-21) The Effect of 12-Month Green Tea Extract Supplementation and Impact of Catechol-O-Methyltransferase Genotype on Blood Pressure in Women Who Are Post-menopause
Laura Acosta
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Adegoye, Grace

Mississippi State University
(P03-001-21) Soybean Growth, Development and Productivity in Response to Flood Stress at Reproductive Stage
Grace Adegoye
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Adelman, Brittany

University of Massachusetts Lowell
(P02-001-21) Association Between Serum Carotenoids and Bone Health in Puerto Rican Adults: The Boston Puerto Rican Osteoporosis Study (BPROS)
Brittany Adelman
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Adeoso, Abiodun

Yaba College of Technology, Lagos, Nigeria
(P30-001-21) Comparative Analysis of Vitamin C in Two Varieties of Pineapple (Honey Queen And Brazza) to Maximize Nutritional Benefits
Abiodun Adeoso
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Adewumi, Opeyemi

University of Alabama
(P16-001-21) Relationship Between Mindful or Intuitive Eating and Gestational Weight Gain: A Systematic Review
Opeyemi Adewumi
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Agarwal, Nikita

Cornell University
(P07-002-21) Quinoa Fiber and Quercetin Alter the Composition and Function of the Cecal Microbiome and Improve Brush Border Membrane Functionality and Morphology In-Vivo (Gallus gallus)
Nikita Agarwal
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Agarwal, Puja

Rush University Medical Center
(P01-001-21) Dietary Patterns and Individual Parkinsonian Signs Among Biracial Population of Older Adults
Puja Agarwal
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Aguayo-Markes, Liliana

Emory University's Rollins School of Public Health
(P19-001-21) The Association of Family Eating Behaviors With Children’s Cognitive Functioning: A Cross-Sectional Study Among 3-6-Year-Old Mexican Children
Liliana Aguayo-Markes
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Aguree, Sixtus

Iowa State University
(P04-002-21) Plasma Volume Is an Important Determinant in Assessing Metabolic and Iron Biomarkers in Young Women
Sixtus Aguree
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Ahmed, Amna

University of Toronto
(P23-001-21) Effects of Honey on Metabolic Risk Factors in Healthy Adults: A Systematic Review and Meta-Analysis
Amna Ahmed
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Ahn, Songhee

Sookmyung Women's University
(P26-001-21) Anti-dyslipidemia Effects of Tart Cherry Dietary Supplementation on Body Weight and Lipid Profiles of Serum in High Fat Diet-Fed Mice
Songhee Ahn
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Ahn, Yu Jin

Yonsei University
(P07-003-21) Lutein Inhibits IL-6 Expression via PPARγ-Mediated SOCS3 Expression in Cerulein-Stimulated Pancreatic Acinar Cells
Yu Jin Ahn
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Ajabshir, Sahar

Florida International University
(P04-003-21) Diet-Related Chronic Diseases Among a Multi-Ethnic Group of Uninsured Adults
Sahar Ajabshir
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Aji, Arif Sabta

Alma Ata Graduate School of Public Health, Universitas Alma Ata Yogyakarta
(P16-002-21) Association Between Maternal Pre-pregnancy Body Mass Index, Dietary Intake, and Birth Size Outcomes: Results From the VDPM Cohort Study in Indonesia
Arif Sabta Aji
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Akseer, Nadia

Johns Hopkins University
(P08-001-21) Using National Survey Data From Nigeria to Assess Maternal-Child Dietary Concordance and Inform Nutrition Program Strategy
Nadia Akseer
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Alake, Sanmi

Oklahoma State University
(P24-001-21) Loss of Interleukin (IL)-10 Is Associated With Increased Vascular Inflammation and Sex-Differences in Metabolic Outcomes of Normal Diet-Fed Mice
Sanmi Alake
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Alasvand, Sepideh

Clemson University
(P07-024-21) A Systematic Review of the Effectiveness of Ginger, Cinnamon, Turmeric, Curcumin, and Curcuminoids for Dyslipidemia Associated With Diabetes
Sepideh Alasvand
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Albakri, Asma'a

University of Illinois at Urbana-Champaign
(P02-002-21) β-carotene Enhances Atherosclerosis Resolution in A Reversible Murine Model of Atherosclerosis
Asma'a Albakri
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Albracht-Schulte, Kembra

Texas Tech University
(P26-002-21) Sex-Dependent Effects of Eicosapentaenoic Acid and UCP1 Deficiency on Hepatic Steatosis in Diet-Induced Obese Mice
Kembra Albracht-Schulte
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Alhabas, Maryam

University of South Carolina
(P04-004-21) Understanding Food Insecurity Resilience of Refugee Families in the United States
Maryam Alhabas
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Alharbi, Ahad

Doshisha University
(P29-001-21) The Effects of Hydrogen Supplement on Cycling Performance During Aerobic and Anaerobic Exercise in Humans: A Pilot Study
Ahad Alharbi
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Ali Ajaj Jaafar, Jafar

Florida International University
(P05-003-21) Adapting Recruitment of College Students for the Snackability Trial During COVID-19 in the U.S.
Jafar Ali Ajaj Jaafar
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Alimuddin, Indrawaty

Faculty of Medicine/ University of Hasanuddin
(P17-001-21) Improving Neutrophil-to-Lymphocyte Ratio With Nutritional Therapy in Chemotherapy-Induced Febrile Neutropenia: A Case Report
Indrawaty Alimuddin
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Ali, Shahmir

New York University School of Global Public Health
(P05-002-21) Changes in Eating Behaviors During COVID-19 and Association With Food Insecurity: Results From a Nation-Wide Online Survey
Shahmir Ali
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(P08-002-21) Exploring the Drivers of Second-Generation South Asian American Eating Behaviors Using a Novel Qualitative Methodology: Virtual Free-Listing Informed Mind-Mapping
Shahmir Ali
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Aljaaly, Elham

King Abdulaziz University
(P18-002-21) Evaluating the Translatability Process of the Rome IV Diagnostic Questionnaire to Assess the Prevalence of Functional Gastrointestinal Disorders in Jeddah, Saudi Arabia
Elham Aljaaly
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Alnaim, Lubna

University of Kansas Medical Center
(P21-001-21) A Pilot Nutrition and Cooking Skills Program Improves Fruit Intake, Nutrition Knowledge, and Attitudes Toward Fruit and Vegetable
Lubna Alnaim
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Alnaser, Khadeejah

Jordan University of Science and Technology
(P04-005-21) The Prevalence of Dietary and Lifestyle Risk Factors Among Jordanian Youth: The Cornerstone of Diabetes Prevention
Khadeejah Alnaser
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Alshammari, Norah

Translational Medical Sciences and National Institute for Health Research (NIHR) Nottingham Biomedical Research Centre, Nottingham University Hospitals NHS Trust and University of Nottingham, UK
(P14-002-21) The Effect of Adding Gellan Gum to White Rice on the Starch Hydrolysis and Glycemic Index
Norah Alshammari
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Altasan, Asma

Drexel University
(P01-002-21) Association Between Serum Vitamin D Concentrations and Markers of Adiposity in Ethnically Diverse Population
Asma Altasan
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Alvarado, David

University of Illinois at Urbana-Champaign
(P25-001-21) Determination of Honey Varietals’ Impact on Bifidobacterium animalis ssp lactis Survivability in Commercial Yogurt Through Simulated In Vitro Digestion
David Alvarado
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Alwatchi Alhayek, Sibelle

University of Kansas Medical Center
(P07-005-21) The Correlation Between Caffeine Intake and Brain Health in Cognitively Normal Healthy Older Adults
Sibelle Alwatchi Alhayek
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Alzahrani, Hayat

University of Reading
(P14-003-21) The Impact of Different Sources of Dietary Nitrate on Blood Pressure and Other Risk Factors for Cardiovascular Diseases in a Representative UK Population
Hayat Alzahrani
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Amado, Nicholas

Rutgers University
(P11-001-21) High Endocannabinoid Tone In LFABP -/- Mice Drives Fat Intake and Preference
Nicholas Amado
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Amarasinghe, Gayani

Rajarata University
(P16-003-21) Can Homocysteine Be Used to Identify Vitamin B12 or Folate Deficiencies During Pregnancy in Low Resource Settings?
Gayani Amarasinghe
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Amba, Vineeth

Rutgers Robert Wood Johnson Medical School
(P17-002-21) Unexpected Impacts of a Commercial Weight Loss Diet on Kidney Function: A Case Report
Vineeth Amba
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Andrews, Karen

Agriculture Research Service, US Department of Agriculture
(P07-006-21) Comparison of Label Claims, Measured Curcuminoid Content and Dosage Form Performance Quality With Industry Standards for Turmeric Dietary Supplements
Karen Andrews
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Angeles, Patricia

University of British Columbia
(P26-003-21) Suitability of a Post-Operative Bariatric Nutrition Education Tool
Patricia Angeles
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Ano, Yasuhisa

Kirin Holdings Co. Ltd.
(P19-002-21) β-Lactolin, a Whey-Derived Gly-Thr-Trp-Tyr Lactopeptide, Promotes Cerebral Blood Flow During Cognitive Tasks: A Randomized Controlled Trial
Yasuhisa Ano
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Ansai, Nicholas

National Center for Health Statistics
(P04-006-21) Food Purchase Location by Urbanization Level Among U.S. Population 2 Years and Older, NHANES 2013-2018
Nicholas Ansai
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Ansu, Velarie

Indiana University
(P30-002-21) Association Between Dietary Intake of Magnesium With Blood Biomarkers
Velarie Ansu
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Antiporta, Daniel

Johns Hopkins Bloomberg School of Public Health, Department of Epidemiology
(P23-002-21) Child Growth and Adolescent Pregnancy: A Longitudinal Sibling Comparison in Peru
Daniel Antiporta
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Aoki, Yuji

Matsumoto University Graduate School of Health Science
(P30-003-21) Thiamine (Vitamin B1) Is Often Misunderstood to Be Consumed by Excessive Carbohydrate Intake
Yuji Aoki
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Applegate, Catherine

University of Illinois at Urbana-Champaign
(P06-001-21) Dietary Tomato Inhibits Tumor Angiogenesis in the TRAMP Model of Prostate Cancer but Is Not Protective With a Western-Style Diet
Catherine Applegate
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Arango-Varela, Sandra

Instituto Tecnológico Metropolitano
(P06-002-21) Andean Berry (Vaccinium meridionale Swartz) Juice in Combination With Aspirin Modulated Apoptotic Signaling in Colon Cancer In Vitro and In Vivo
Sandra Arango-Varela
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Arballo, Joseph

University of Illinois at Urbana-Champaign
(P02-003-21) Impact of Carotenoid Cleaving Enzymes on Lycopene Accumulation in Transgenic Mice
Joseph Arballo
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Arbizu, Shirley

Texas A&M University
(P19-003-21) Dark Sweet Cherry (DSC) Juice Consumption for Obesity-Related Inflammation and Cognitive Function in Obese Adults: A Human Clinical Pilot Trial
Shirley Arbizu
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Arcot, Amrita

The Pennsylvania State University
(P30-004-21) Iron Status, Development, and Behavior in Young Children in the Pennsylvania Foster Care System, an Exploratory Retrospective Medicaid Chart Review
Amrita Arcot
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Ardiansyah, Ardiansyah

Universitas Bakrie
(P14-004-21) The Bioactivity of Indonesian Fermented Rice Bran
Ardiansyah Ardiansyah
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Arentson-Lantz, Emily

University of Texas Medical Branch
(P11-002-21) A Moderate Serving of a Lower-Quality, Incomplete Protein Does Not Stimulate Skeletal Muscle Protein Synthesis
Emily Arentson-Lantz
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Aris, Norliyana

Universiti Malaysia Sabah
(P30-005-21) Effects of Moderate Sun Exposure and Vitamin D Supplementation on Serum 25-Hydroxyvitamin D Concentration Among Malay Women
Norliyana Aris
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Armendariz, Gabriela

University of South Carolina
(P21-002-21) Role of Alternative Caregivers in Food Choices for Young Children in Semi-urban and Urban Mexico
Gabriela Armendariz
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Arora, Priyanka

Institute of Home Economics, Delhi University, India
(P16-004-21) Impact of High Pre-Pregnancy Body Mass Index on Pregnancy Outcome Among Women Residing in Urban North-West Delhi, India
Priyanka Arora
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Arvizu, Mariel

Harvard T.H. Chan School of Public Health
(P16-005-21) Pre-pregnancy Dietary Intake of Omega-3 and Omega-6 Fatty Acids and the Risk of Hypertensive Disorders of Pregnancy
Mariel Arvizu
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Aryaeian, Naheed

Iran University of Medical Sciences
(P24-002-21) The Effect of Saffron Supplement on Clinical Outcomes, Inflammatory and Oxidative Markers in Patients With Active Rheumatoid Arthritis
Naheed Aryaeian
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Ashby-Thompson, Maxine

Columbia University
(P16-006-21) Diet Quality of Mothers of Children in NYC Head Start Is Not Associated With Child Adiposity
Maxine Ashby-Thompson
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Ashok, Sattvika

International Food Policy Research Institute
(P18-003-21) Bridging the Gap Between Intent & Interpretation: Enhancing Survey Questions on Maternal & Child Nutrition Intervention Coverage Through Cognitive Interviewing in India
Sattvika Ashok
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Asrat, Yonas

FHI Solutions/Alive & Thrive
(P04-007-21) Nutrition Information Systems in Ethiopia: Strengths and Challenges
Yonas Asrat
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Assimiti, Daniela

California Prep International School
(P05-004-21) Nutrition and COVID-19 – Preliminary Study on Knowledge and Practice Among General Population
Daniela Assimiti
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Au-Yeung, Fei

University of Toronto
(P23-003-21) Important Food Sources of Fructose-Containing Sugars and Postprandial Lipids: A Systematic Review and Meta-Analysis of Controlled Feeding Trials
Fei Au-Yeung
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Avila Prado, Jessica

CIAD, A.C.
(P16-007-21) Breast Milk Retinol Is Negatively Associated With General Parameters of Obesity in Lactating Women
Jessica Avila Prado
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Avula, Rasmi

International Food Policy Research Institute
(P05-047-21) India’s 2.42 Million Frontline Health Workers Enable Restoration of Health and Nutrition Service Delivery After Early COVID-19 Lockdowns
Rasmi Avula
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Ayoub-Charette, Sabrina

University of Toronto and St. Michael's hospital
(P23-004-21) Rationale, Design and Baseline Characteristics for the Strategies to Oppose SUGARS With Non-nutritive Sweeteners or Water (STOP Sugars NOW) Trial
Sabrina Ayoub-Charette
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Aysin, Elif

Henry Community Health
(P05-005-21) Dramatic Increase in Dietary Supplement Use During Covid-19
Elif Aysin
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ÖZTÜRK, Elif

Karadeniz Technical University, Faculty of Health Sciences, Department of Nutrition and Dietetics
(P14-029-21) Determination of Aluminium Concentrations in White Tea Samples
Elif ÖZTÜRK
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Azzout-Marniche, Dalila

AgroParisTech
(P11-023-21) Lower Synthesis and Higher Catabolism of Liver and Muscle Protein Compensate for Amino Acid Deficiency in Severely Protein-Restricted Growing Rat
Dalila Azzout-Marniche
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B
Baah, Emmanuel

University of North Carolina at Chapel Hill
(P20-001-21) Assessment of rs4588 Allele Impact on 25-OH-D Concentration in Blood of Caucasian Adults
Emmanuel Baah
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Babateen, Abrar

Newcastle University
(P22-001-21) Feasibility of 13-Week Pilot Randomised Controlled Trial Testing the Effects of Incremental Doses of Beetroot Juice in Overweight/Obese Older Adults
Abrar Babateen
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Bacalia, Karen Mae

University of Guam
(P04-001-21) The Association of Cardiometabolic Risk Factors in Parent-Child Dyads in Guam: PICCAH Study
Karen Mae Bacalia
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Badillo Camacho, Nayeli

Universidad de Guadalajara
(P21-004-21) E-health Intervention Based on the Social Cognitive Theory to Improve Vegetables and Fruit Consumption in Working Adults: Study Protocol
Nayeli Badillo Camacho
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Badri, Dayakar

Hills PNC
(P26-004-21) Impact of Foods on The Gastrointestinal Microbiome of Obese Dogs During Weight Loss
Dayakar Badri
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Bagheri, Minoo

Vanderbilt University Medical Center
(P25-002-21) Diet Quality, Gut Microbiome and Metabolism
Minoo Bagheri
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Bahnfleth, Charlotte

Panum Group
(P16-008-21) Seafood Intake During Pregnancy and Lactation and Child Neurocognitive Development: A NESR Systematic Review
Charlotte Bahnfleth
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Balasubramaniyan, Durganili

University of Colorado School of Medicine
(P16-009-21) Antenatal Selenium Deficiency Decreases Neonatal Pulmonary Selenium-Containing Antioxidant Enzymes
Durganili Balasubramaniyan
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Baldeon, Alexis

University of Illinois at Urbana-Champaign
(P25-003-21) Diet Quality and the Fecal Microbiota in Healthy Adults in the American Gut Project
Alexis Baldeon
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Banna, Jinan

University of Hawaii
(P16-010-21) Use of the Infant Diet Quality Index Score (DQIS) for the Identification of Targets for Nutritional Intervention Among Infants of 4 to 6 Months at Risk of Childhood Obesity
Jinan Banna
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Barad, Alexa

Cornell University
(P16-011-21) Placental Iron Content Is Lower Than Previously Estimated and Is Associated With Maternal Iron Status
Alexa Barad
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Barrett, Katherine

University of Colorado Anschutz Medical Campus
(P16-012-21) Characterizing Caregiver Verbalizations to Infants During the Introduction of a Novel Food
Katherine Barrett
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Barr, Makenzie

University of Kentucky
(P04-008-21) Cancer Prevention Behaviors and Knowledge of Cancer Screening Among Food Insecure College Students
Makenzie Barr
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(P21-005-21) Body Looks as Second Most Important Concern for Health in College Students Although Low Dietary Quality
Makenzie Barr
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Basile, Anthony

Arizona State University
(P08-003-21) Popularity of Commercial and Non-Commercial Diets From 2010-2020: A Google Trends Analysis
Anthony Basile
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Bastida Rodriguez, Jose

Florida International University
(P04-009-21) Framingham Heart Study (FHS) 10-Year Cardiovascular Risk Is Associated With Marijuana Use in the Miami Adult Studies on HIV (MASH) Cohort
Jose Bastida Rodriguez
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Basu, Arpita

University of Nevada, Las Vegas
(P07-007-21) Dietary Strawberries Improve Cardiometabolic Risks in Adults With Obesity and Elevated Serum LDL-Cholesterol in a Randomized Controlled Crossover Trial
Arpita Basu
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Bauer, Ella

Iowa State University
(P19-006-21) An Evaluation of the Neural Activity Marker c-Fos in the Brain and Gut Following an Acute Dose of the Probios Isolate Enterococcus Faecium
Ella Bauer
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Baum, Jamie

Center for Human Nutrition, University of Arkansas System Division of Agriculture
(P11-010-21) The Impact of Supplementation With Whey Protein Isolate and/or Omega-3 Fatty Acids on Sleep and Mood in Postmenopausal Women (SHAPE Study)
Jamie Baum
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(P11-011-21) The Impact of Whey Protein and/or Omega-3 Fatty Acid Supplementation on Body Composition, Energy Expenditure and Metabolic Health in Postmenopausal Women (SHAPE Study)
Jamie Baum
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Beathard, Karen

Texas A&M University
(P01-003-21) The Impact of Egg Consumption on Visual Cognitive Performance in the Nutrition, Vision, and Cognition in Health: Egg (IONHealth-Egg) Study
Karen Beathard
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Becher, Emily

University of California, Davis
(P15-005-21) Dietary Consumption Patterns and Their Predictors Among Young Children in Northern Ghana
Emily Becher
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Begdache, Lina

Binghamton University
(P05-006-21) Impact of Educational Level on Changes in Dietary and Lifestyle Factors in Relation to Mental Distress Pre–And During COVID-19 Pandemic
Lina Begdache
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(P17-003-21) Weight-Loss Supplement Use as a Potential Trigger for Mood Changes Among College Students
Lina Begdache
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Beggs, Megan

University of Alberta
(P30-006-21) Colonic Handling of Calcium Appears To Occur Via Different Pathways in Mouse Models of Infants and Adults
Megan Beggs
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Behbehani, Farah

Johns Hopkins Bloomberg School of Public Health
(P08-004-21) Children’s Willingness to Try New Foods: Associations With Diet Quality and Body Mass Index
Farah Behbehani
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(P16-013-21) Childcare Staff Feeding Practices Associations With Children’s Willingness to Try New Foods
Farah Behbehani
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Bell, Lynne

University of Reading
(P19-007-21) The Impact of a Walnut-Rich Breakfast on Cognitive Performance Throughout the Day in Healthy Young Adults
Lynne Bell
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Bell, Winnie

Tufts University Friedman School of Nutrition Science and Policy
(P13-001-21) What Matters Most to Consumers in Peri-Urban Viet Nam? An Exploratory Mixed Methods Study Investigating Food Preferences and Values
Winnie Bell
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(P18-004-21) The INDDEX24 Dietary Assessment Platform Is As Accurate as Pen-and-Paper 24-Hour Dietary Recall When Compared to a Weighed Food Record Benchmark in Viet Nam
Winnie Bell
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Ben Amor, Nadia

National Institute of Nutrition and Food Technology
(P17-004-21) Assessment of the Nutritional Status of Hospitalized Type 2 Diabetic Patients
Nadia Ben Amor
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Bennett, Grace

University College Dublin
(P04-010-21) Development of an Online Dietary Recall Tool Suitable for Use Among Ethnic Groups Living in Ireland: A Study Protocol
Grace Bennett
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Benton, David

Swansea University
(P19-008-21) Influence of Carbohydrate on the Stages of Sleep – A Meta-Analysis
David Benton
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Berger, Paige

Children's Hospital Los Angeles
(P16-014-21) Human Milk Oligosaccharides Are Stable Over One-Week of Lactation and Over Six-Hours Following a Standardized Meal
Paige Berger
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Bermudez-Millan, Angela

UConn Health
(P04-011-21) SNAP Participation Moderates the Association Between Household Food Insecurity and A1c Among Cambodian Americans With Depression
Angela Bermudez-Millan
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Bernardo, Katherine

University of Cincinnati College of Medicine
(P16-015-21) Hormone-Sensitive Gene Signatures in the Mammary Epithelial Cells of Lactating Women With Persistent Low Milk Production
Katherine Bernardo
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Bertrand, Leandy

College of Kinesiology, University of Saskatchewan
(P08-005-21) Consumption of Pulse-Based Meals Improves Lipoprotein Ratios Among Sedentary Office Workers: A Randomized Clinical Trial
Leandy Bertrand
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Berube, Lauren

Rutgers University School of Health Professions
(P16-016-21) Development and Testing of a Mobile Application for Management of Gestational Diabetes: A Qualitative and Randomized Trial Protocol
Lauren Berube
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Bethancourt, Hilary

Northwestern University
(P15-006-21) Water Insecurity Is Prevalent and Associated With Constrained Food Choices in Low- and Middle-Income Countries
Hilary Bethancourt
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Bhandari, Hemanta

University of Oslo
(P04-012-21) Nutritional Status and Household Food Insecurity Among Elderly in Mugu Karmarong Rural Municipality of Western Nepal
Hemanta Bhandari
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Bhering Martins, Lais

Department of Psychiatry & Behavioral Sciences, McGovern Medical School, University of Texas Health Science Center at Houston
(P19-009-21) The Quality and Inflammatory Index of Diet in Patients With Migraine
Lais Bhering Martins
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Bibi, Shima

Washington State University
(P12-001-21) Dietary Purple Potato Supplementation Ameliorates Gut Inflammation and Associated Colitis
Shima Bibi
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Bigman, Galya

Veteran Affairs
(P08-006-21) Low Healthy Eating Index-2015 Is Associated With Sarcopenia Among US Adult Population
Galya Bigman
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(P30-007-21) Low Dietary Intakes of Vitamin K and Leafy Green Vegetables Are Individually Associated With Low Cognitive Functioning in A National Sample of U.S. Older Adults
Galya Bigman
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Billingsley, Hayley

Department of Kinesiology and Health Sciences, Virginia Commonwealth University
(P09-001-21) Time of Eating and Cardiorespiratory Fitness in Patients with Heart Failure With Preserved Ejection Fraction and Obesity
Hayley Billingsley
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Blacks, Jasmynne

Georgia State University
(P07-008-21) Raspberry Consumption Attenuates Angiotensin II-Induced Oxidative Stress in the Subfornical Organ in Male Sprague-Dawley Rats
Jasmynne Blacks
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Blanton, Cynthia

Idaho State University
(P28-006-21) Anti-inflammatory Diet for Interstitial Cystitis (AID-IC): Study Protocol for a Randomized Controlled Cross-Over Trial
Cynthia Blanton
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Bolton, Jennifer

Florida International University
(P21-006-21) The Development of Baby Feed: A Web Application for Health Professionals and Parents to Improve Infant Diets
Jennifer Bolton
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Boncyk, Morgan

Purdue University
(P04-013-21) Social Disparities and Food Environment Determinants of Food Insecurity Among Graduate Students in the United States During the COVID-19 Pandemic
Morgan Boncyk
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Bondonno, Nicola

Edith Cowan University
(P23-054-21) Dietary Intake of Vitamin K and Its Association With All-Cause, Cardiovascular Disease and Cancer Mortality in the Danish Diet, Cancer, and Health Cohort
Nicola Bondonno
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Boozary, Laili

University of Oklahoma
(P19-010-21) Relationships Between Iron Status, Cognitive Performance, and Smoking Cessation
Laili Boozary
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Boronat, Anna

Hospital del Mar Medical Research Institute
(P21-007-21) Ecological Momentary Assessments as a Tool to Monitor and Promote the Mediterranean Diet Adherence in the Context of the PENSA Study
Anna Boronat
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Borrello, Kirra

University of Hawaii at Manoa
(P25-004-21) Food Intakes Mediate Ethnic Differences in the Gut Microbiome
Kirra Borrello
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Bouchaud, Celeste

Concordia University
(P21-008-21) Qualitative Evaluation of a Diet Self-Monitoring Tool in a Sample of Older Adults
Celeste Bouchaud
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Boulier, Audrey

Ingredia S.A.
(P07-009-21) Dose-Effect of a 6-week treatment with PEP2DIA®, a Patented Milk Protein Hydrolysate on Sucrose Tolerance in Goto-Kakizaki (GK) Rats
Audrey Boulier
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Bourbour, Fatemeh

NNFTRI
(P26-005-21) Vitamin D Trends During 12 Months After Bariatric Surgery Introduction
Fatemeh Bourbour
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Bouzid, Yasmine

University of California, Davis
(P24-004-21) No Associations Between Dairy Intake and Markers of Gastrointestinal Inflammation in Healthy Adult Cohort
Yasmine Bouzid
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Bovill, Maria

The Border Consortium
(P15-007-21) Nutrition Surveillance in Thailand-Myanmar Border Refugee Camps - Trends in Wasting and Stunting Over 8 Years
Maria Bovill
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Braga Tibaes, Jenneffer Rayane

Department of Agricultural, Food and Nutritional Science, University of Alberta, Edmonton, Alberta, Canada
(P24-003-21) Sex Differences in Patients With Non-dialysis Dependent Chronic Kidney Disease on Serum Cytokines
Jenneffer Rayane Braga Tibaes
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Bragg, Megan

Institute for Global Nutrition, University of California, Davis
(P15-008-21) The Association of Plasma Choline With Growth and Development Among Young Malawian Children Enrolled in an Egg Intervention Trial
Megan Bragg
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Brandão-Lima, Paula

School of Public Health, University of São Paulo
(P01-004-21) Relationship Between Metabolic Syndrome and Circulating microRNA Expression in Adults
Paula Brandão-Lima
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Brandt, Eric

University of Michigan
(P04-014-21) Meal Consumption Patterns Throughout the SNAP Benefit Cycle
Eric Brandt
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Brantley, Caroline

University of Alabama
(P08-007-21) Influence of Parental Mindful Eating Practices on Child Emotional Eating: A Systematic Review of the Literature
Caroline Brantley
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Braunstein, Nadine

CSU Sacramento
(P24-005-21) The Lifestyle Eating and Performance (LEAP) Program for Improving Quality of Life in Women With PCOS: A Pilot Study of Dietitian-Directed Therapy
Nadine Braunstein
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Bravo Iniguez, Alejandro

Washington State University
(P14-037-21) Metabolomic Insights Into the Preventive Effects of Grape Pomace Against Colorectal Cancer
Alejandro Bravo Iniguez
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Brewer, Jessica

Tulane University School of Public Health and Tropical Medicine
(P15-009-21) Changing Perceptions of the Role of Food Assistance Programs in the Development and Prevention of Obesity in Lima, Peru
Jessica Brewer
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Brink, Lauren

Reckitt/Mead Johnson Nutrition
(P24-006-21) Impact of Lactoferrin Supplementation on Respiratory Tract Infections in Older Nursing Home Residents: A Protocol for a Randomized Control Trial
Lauren Brink
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Brown, Alison

National Institutes of Health
(P27-001-21) A Decade of Nutrition and Health Disparities Research at NIH, 2010-2019
Alison Brown
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Bryce, Emily

Johns Hopkins Bloomberg School of Public Health
(P16-017-21) Validation of Maternal Recall of Iron Folic Acid Supplementation During Antenatal Care in Rural Southern Nepal
Emily Bryce
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Buro, Acadia

University of South Florida
(P04-015-21) Feasibility of a Virtual Nutrition Intervention for Adolescents With Autism Spectrum Disorder
Acadia Buro
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Bushman, Theresa

University of Minnesota
(P26-006-21) Intermittent Fasting Alters Serum Exosomes in Middle-Aged Male Mice on Long-Term High-Fat Diet
Theresa Bushman
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Bu, Sihan

Michigan State University
(P25-005-21) The Influence of Cayenne Pepper on the Human Gastrointestinal Microbiota and Intestinal Inflammation Among Overweight or Obese Adults
Sihan Bu
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Cahoon, Danielle

Friedman School of Nutrition Science and Policy at Tufts University
(P19-011-21) Blueberry Treatment Administered Before and/or After Lipopolysaccharide Attenuates Neuroinflammation and Oxidative Stress in Rat Microglial Cells
Danielle Cahoon
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Cai, Xiaokun

Abbott
(P16-019-21) RRR-a-Tocopherols and Carotenoids in Maternal Blood, Cord Blood and Breast Milk in China
Xiaokun Cai
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Calle, Mariana

Worcester State University
(P05-007-21) The Effects of Social Distancing During the COVID-19 Pandemic on Stress, Eating, Weight, Sleep, and Physical Activity in College Students
Mariana Calle
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Callister, April

Weber State University
(P15-011-21) Effects of Indigenous Diet Iron Content and Location on Hemoglobin Levels of Ghanaians
April Callister
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University of Illinois at Chicago School of Public Health
(P16-020-21) Risk Factors Contributing to Racial/Ethnic Disparities in Iron Deficiency in US Women
Rebecca Campbell
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Campos, Ana

Boston College School of Social Work
(P15-012-21) Risk for Developing Eating Disorders and Other Associated Unhealthy Behaviors Among Adolescent Girls in Mexico
Ana Campos
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Cao, Jay

USDA-ARS Grand Forks Human Nutrition Research Center
(P26-007-21) Deficiency of PPAR Gamma in Bone Marrow Stromal Cells Does Not Prevent High-Fat Diet-Induced Bone Deterioration in Mice
Jay Cao
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Cao, Sisi

The Ohio State University
(P07-010-21) Daily Inclusion of Potatoes Into a Dietary Guidelines for Americans-Based Dietary Pattern Does Not Adversely Impact Cardiometabolic Risk in Adults With Metabolic Syndrome
Sisi Cao
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Cao, Xiyu

Huazhong University of Science and Technology Tongji Medical College
(P16-022-21) Vanadium Exposure in Early Pregnancy and Increased Risk of Gestational Diabetes Mellitus
Xiyu Cao
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Tufts University, Friedman School of Nutrition Science and Policy
(P17-005-21) Impact of Enteral Nutrition Formulations Containing Dietary Fiber on Diarrhea Outcomes in Hospitalized Critical Care Patients: A Systematic Review and Meta-Analysis
Kelly Cara
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Cardel, Michelle

WW International, Inc.; University of Florida
(P26-008-21) Feasibility/Acceptability of an Acceptance-Based Therapy Intervention for Diverse Adolescent Cisgender Girls With Overweight/Obesity
Michelle Cardel
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Cardoso, Luciana

Federal University of Rio de Janeiro/ Federal University of State of Rio de Janeiro
(P23-005-21) Carbohydrate and Lipid Dietary Quality Indexes: Trends in the Brazilian Population
Luciana Cardoso
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Georgia State University
(P07-011-21) Comparing the Polyphenolic and Flavonoid Content, Antioxidant and Radical Scavenging Capacity of Widely Consumed Berries
Emily Carmichael
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Carrilho, Thais

Federal University of Rio de Janeiro
(P16-023-21) Using Non-inferiority Margins to Define Optimal Gestational Weight Gain Ranges Based on Reducing the Risk of Occurrence of Adverse Neonatal Outcomes
Thais Carrilho
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Carr, Imani

Louisiana State University
(P05-008-21) Food Literacy and Behavior Changes During Covid-19 in a University Student Population
Imani Carr
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Cartmill, Mary Kate

Washington University in St. Louis
(P15-013-21) Fish and Complementary Feeding Practices for Young Children: Qualitative Research Findings From Coastal Kenya
Mary Kate Cartmill
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Carvalho, Gabrielli

School of Public Health, University of São Paulo
(P01-005-21) Relationship Among the Presence of Metabolic Syndrome, Weight Status and Plasma miRNA Expression in Older Adults From the Healthy Survey of São Paulo: A Population-Based Study
Gabrielli Carvalho
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Castanheira, Isabel

Instituto Nacional de Saúde Doutor Ricardo Jorge
(P14-006-21) Impact of the Cooking Methods on the Tempeh Nutritional Composition
Isabel Castanheira
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Castillo, Luisa

Cornell University
(P16-024-21) Placental EPO mRNA Expression Is Measurable in Very Preterm to Term Placentae
Luisa Castillo
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George Washington University
(P15-015-21) Promoting Interpersonal Communication for Anemia Reduction: Findings From the Reduction in Anemia Through Normative Innovations (RANI) Project
Shikha Chandarana
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Chang, Wan Chi

Friedman School of Nutrition Science and Policy, Tufts University
(P07-012-21) Differential Effects of Eicosapentaenoic Acid and Docosahexaenoic Acid on Serum Metabolome
Wan Chi Chang
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Chan, Kathleen

Mount Saint Vincent University
(P15-014-21) Comparing Three Approaches to Salt Intake Assessment Among Lactating Women in Rural Cambodia
Kathleen Chan
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Chao, Jane

Taipei Medical University
(P07-015-21) Protective Effect of Lycium barbarum Polysaccharides and Capsaicin in Rats With Dextran Sulfate Sodium-Induced Ulcerative Colitis via Anti-inflammation and Antioxidation
Jane Chao
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Chapnick, Melissa

Emory Rollins School of Public Health
(P15-016-21) Ze Lekòl: Contextual Factors Affecting Use of Eggs in School Feeding in Cap-Haïtien, Haiti
Melissa Chapnick
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Chatelaine, Haley

The Ohio State University
(P25-006-21) LC-MS and 1H-NMR Untargeted Metabolomic Profiling of Probiotic Yogurt Consumption in C56BL6/N Mice
Haley Chatelaine
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Che Abdul Rahim, Norsyamlina

Institute for Public Health
(P16-026-21) Muslim Women’s Practice on Wet Nursing and Milk Siblinghood: A Descriptive Quantitative Study
Norsyamlina Che Abdul Rahim
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Cheesman, Kerry

Capital University
(P14-007-21) Prevalence of Gluten Contamination in Certified and Non-Certified Foods Labelled “Gluten-Free”
Kerry Cheesman
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Cheng, Jacquelyn

Cornell University
(P07-016-21) Alterations in the Intestinal Morphology, Gut Microbiota, and Trace Mineral Status Following Intraamniotic Administration (Gallus gallus) of Genistein
Jacquelyn Cheng
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Chen, Mikayla

Oregon State University
(P07-013-21) Gene Expression Profiling in Liver of Mice Fed a High-Fat Diet Supplemented With Watermelon Flesh, Arginine, or Citrulline Shows Similar Pattern Changes
Mikayla Chen
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Chen, Victoria

University of Toronto
(P11-003-21) Effect of Oats and Oat-Fiber on Glycemic Control in Diabetes: A Systematic Review and Meta-Analysis of Randomized Controlled Trials
Victoria Chen
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Chen, Xin

University of Illinois at Urbana-Champaign
(P21-010-21) Breast Cancer Survivors’ Preferences and Barriers Related to ICT-Based Diet and Physical Activity Interventions
Xin Chen
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Chen, Yipu

Nestlé Product Technology Center - Nutrition
(P16-070-21) Real-World Effectiveness of a New Growing Up Milk on Digestive Comfort and Social-Emotional Outcomes Among Healthy Toddlers in China
Yipu Chen
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Chen, Yuehang

The First Affiliated Hospital of Fujian Medical University
(P01-006-21) N-3 Polyunsaturated Fatty Acids Protect Esophageal Epithelial Cell From Acid Exposure
Yuehang Chen
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Cheung, May

Monell Chemical Senses Center
(P26-010-21) Individual Differences in Adaptation to Sweet Taste
May Cheung
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Chiavaroli, Laura

University of Toronto
(P23-006-21) Important Food Sources of Fructose-Containing Sugars and Adiposity: A Systematic Review and Meta-Analysis of Controlled Feeding Trials
Laura Chiavaroli
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(P23-007-21) Low Glycemic Index/Load Dietary Patterns and Glycemia and Cardiometabolic Risk Factors in Diabetes: A Systematic Review and Meta-Analysis of Randomized Controlled Trials
Laura Chiavaroli
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Chng, BeiLi

Bastyr University
(P21-011-21) A Comparison of Self-Awareness and Knowledge of Orthorexia in General Public and Nutrition Students
BeiLi Chng
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Choi, In-Young

University of Kansas Medical Center
(P19-012-21) Milk Intake Enhances Cerebral Antioxidant (Glutathione) Concentration in Older Adults: A Randomized Controlled Intervention Study
In-Young Choi
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Cho, Ju Yeong

Ewha Womans University
(P26-011-21) A Role of Alkbh5 at the Early Stage of Cell Differentiation in C2C12 Cells
Ju Yeong Cho
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Christman, Lindsey

University of Florida
(P07-017-21) Muscadine Grape and Wine Polyphenols Alleviated the Severity of Collagen Induced Arthritis in Mice
Lindsey Christman
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Christoforou, Anthea

University of Toronto
(P23-008-21) Estimating Usual Sodium Intake and Sodium-to-Potassium Molar Ratios From Urine Excretion Among Canadian Adults: An Analysis of the Canadian Health Measures Survey
Anthea Christoforou
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Cifelli, Christopher

National Dairy Council
(P23-009-21) Contribution of Dairy Foods to Energy and Nutrient Intakes in Children and Adults: Analysis of Nhanes 2015–2018
Christopher Cifelli
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Cladis, Dennis

University of Minnesota
(P17-006-21) Dietary Phosphorus Differentially Alters Uremic Toxin Production in a Rat Model of Chronic Kidney Disease
Dennis Cladis
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Clayton, Priscilla

Florida International University
(P04-018-21) Facilitators and Barriers of Children’s Participation in Nutrition, Physical Activity, and Obesity Interventions: A Systematic Review
Priscilla Clayton
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Cliffer, Ilana

Harvard School of Public Health
(P15-017-21) High-Frequency Repeated Measures of Over 5,000 Infants Aged 6-27 Months Reveals Pattern of Growth Faltering in Rural Burkina Faso
Ilana Cliffer
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Clina, Julianne

University of Alabama at Birmingham
(P26-012-21) Do Outcomes From a Behavioral Weight Loss Intervention Differ in Alabama vs Colorado
Julianne Clina
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Coburn, Stephen

Purdue University Fort Wayne
(P30-008-21) A Physiologically Based Pharmacokinetic (PBPK) Model of Vitamin B-6 Metabolism in the Mouse Incorporated With Visualization of Complex Compartmental Models
Stephen Coburn
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Cochrane, Kelsey

University of British Columbia
(P16-028-21) Anemia Prevalence and Iron Supplementation Practices Among Pregnant Women in Vancouver, Canada
Kelsey Cochrane
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Cohen, Catherine

University of Colorado Denver
(P23-010-21) Associations of Nutrient Intakes in Childhood With Hepatic and Abdominal Fat in Adolescence: The EPOCH Study
Catherine Cohen
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Cole, Rachel

The Ohio State University
(P11-004-21) Consumption of Cookies Made With a Linoleic Acid-Rich Oil Alters Cardiolipin Species in the Peripheral Blood Mononuclear Cells of Healthy Adults
Rachel Cole
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Combest, Shannon

Texas Woman's University
(P14-008-21) The Effect of Brewers’ Spent Grain on Markers of Cardiovascular Disease Risk in Healthy Adults: A Randomized Controlled Trial
Shannon Combest
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Conklin, Annalijn

The University of British Columbia
(P01-020-21) Social Support, Gender and Central Obesity: A Population-Based Secondary Analysis Study of 28,779 Adults From the Canadian Longitudinal Study on Aging
Annalijn Conklin
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Connolly, Claire

Institute of Food and Health, Conway Institute, University College Dublin
(P14-005-21) Impact of Lactation Stage on the Metabolite Composition of Milk
Claire Connolly
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Connolly, Gavin

Purdue University
(P01-007-21) Chicken and Poultry Consumption and Human Health: A Scoping Review of Available Research Literature
Gavin Connolly
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Conrey, Shannon

University of Cincinnati College of Medicine
(P04-019-21) Level of Neighborhood Deprivation Predicts Fruit & Vegetable and Sugar-Sweetened Beverage Intake in Children Aged 12–24 Months
Shannon Conrey
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Constantinides, Shilpa

University of South Carolina Arnold School of Public Health
(P13-002-21) Perspectives on Food Safety and Their Influence on Food Choice in Low- and Middle-Income Countries
Shilpa Constantinides
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Cook, Miranda

Emory University
(P21-012-21) Characterizing Experiences of Stress & Food Insecurity Among Participants of a Clinic-Based Produce Prescription Program
Miranda Cook
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(P21-013-21) Resource Management & Healthy Purchasing Behaviors Show Direct Effects on Diet Change in Pathway Analysis Exploring Mechanisms of Action for a Produce Prescription Program
Miranda Cook
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Cooper Capetini, Vinícius

University of São Paulo
(P20-002-21) Blood Orange Juice Intake Modulates the Expression of miR-126-3p and let-7f-5p in PBMC of Overweight and Insulin Resistance Women
Vinícius Cooper Capetini
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(P24-010-21) Effect of Grape Juice Ingestion on Plasma Inflammatory Biomarkers in Overweight and Insulin Resistance Women
Vinícius Cooper Capetini
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Corella, Dolores

Department of Preventive Medicine and Public Health, School of Medicine, University of Valencia, Valencia and CIBEROBN, Madrid, Spain
(P20-003-21) Short-Term Effects on Gene-Expression and on DNA-Methylation at the Genome-Wide Level of the Iberian Ham Intake and Compared With Orange Intake: A Crossover Randomized Trial
Dolores Corella
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Cornell, Kaidy

University of Rhode Island
(P26-013-21) Differences in Body Weight Perception Among Nutrition and Non-nutrition Students Enrolled in a General Nutrition Course at the University of Rhode Island
Kaidy Cornell
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Cortez, Natalia

University of California, Davis
(P06-003-21) The Effect of a Ketogenic Diet Concomitant With Chemotherapy in Pancreatic Ductal Adenocarcinoma Survival and Its Associated Cachexia
Natalia Cortez
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Costa, Neuza

Federal University of Espirito Santo
(P07-018-21) Effect of Kefir, Yacon (Smallanthus sonchifolius) and the Association Between Yacon and Kefir on Intestinal Physiology in Rats With Colon Cancer
Neuza Costa
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Cotillard, Aurélie

Danone Research
(P08-008-21) Unsupervised Diet Partitions Better Explain Variations of the Gut Microbiome Compared to Individual Dietary Markers in U.S. Adults of the American Gut Project Cohort
Aurélie Cotillard
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Cowan, Alexandra

Purdue University
(P18-005-21) Examining the Validity of the Total Nutrient Index for Assessing Intakes of Nutrients From Foods, Beverages, and Dietary Supplements
Alexandra Cowan
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Crampton, Kara

University of British Columbia - Okanagan
(P19-013-21) Investigating the Effects of a High-fat Coffee Beverage Containing Medium-Chain Triglyceride Oil and Ghee on Cognitive Function and Measures of Satiety
Kara Crampton
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Crawford, Michael

Imperial College, London
(P16-029-21) Male and Female, Prenatal Brain Development Differs in Response to the Maternal Omega 3 and 6 Nutritional Status
Michael Crawford
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Creech, Renea

Hill's Pet Nutrition
(P24-007-21) Flt3L, a Cytokine and Growth Factor, Is Reduced in the Urine of Felines With Interstitial Cystitis
Renea Creech
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Croce, Christina

Temple University
(P26-014-21) Association of Weight Status With the Types and Quantities of Foods Consumed at Snacking Occasions Among US Adolescents
Christina Croce
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Crusan, Ambria

St. Catherine University
(P02-004-21) The Relationship Between Serum β-Carotene Concentrations and Reported Dietary β-Carotene Intakes Is Moderated by BMI in U.S. Adults
Ambria Crusan
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(P05-009-21) Barriers to Using Telehealth During a Pandemic Versus In-Person Appointments to Conduct Nutrition Assessments in a Community Health Clinic Setting
Ambria Crusan
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Culligan, Nicole

University of New Hampshire
(P08-009-21) Perceived Stress and Diet Quality in College Females
Nicole Culligan
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D
Dagher, Myriam

American University of Beirut
(P04-021-21) Exploring Maternal and Children Perspectives Towards Healthy Eating and Active Living in Lebanon: A Qualitative Study
Myriam Dagher
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Daigle Millan, Kelly

Simmons University
(P17-007-21) A Case Study Vignette for a Pediatric Patient With Eosinophilic Esophagitis
Kelly Daigle Millan
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Dai, Jin

UCLA Fielding School of Public Health
(P08-010-21) Metabolic Biomarkers of Mediterranean Diet in Pregnant Women
Jin Dai
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Dai, Zhaoli

Macquarie University and The University of Sydney
(P27-002-21) What Contributes to the Variation of Dairy Recommendations in Global Food-Based Dietary Guidelines
Zhaoli Dai
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Dallmann, Diana

McGill University
(P15-018-21) Maternal Participation in a Nutrition-Sensitive Agriculture Intervention Matters for Child Diet and Growth Outcomes in Rural Ghana
Diana Dallmann
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Danh, Jessica

Georgia State University
(P07-019-21) Characterization and Uptake of Strawberry-Derived Exosome-Like Nanovesicles by Human Aortic Endothelial Cells
Jessica Danh
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Daniels, Victoria

University of Illinois at Urbana-Champaign
(P16-030-21) 2’Fucosyllactose and Bifidobacterium longum subsp. infantis Supplementation Modulates Immune Development of Piglets
Victoria Daniels
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Dave, Jayna

Baylor College of Medicine - USDA/ARS Children's Nutrition Research Center
(P04-022-21) Parents’ Knowledge and Perspectives About the New CACFP Meal Guidelines: A Qualitative Investigation
Jayna Dave
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Davis, Jennie

University of California, Davis
(P23-011-21) Inflammation Mediates the Relationship Between BMI and Serum Ferritin Among Women With Normal to High BMI in Azerbaijan but Not Malawi: BRINDA Project
Jennie Davis
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Davis, Kristin

The Pennsylvania State University
(P01-008-21) Effect of Daily Avocado Consumption on Vascular Health in Adults With Abdominal Obesity: A Sub-Study of the Habitual Diet and Avocado Trial, a Randomized Controlled Study
Kristin Davis
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D'Cunha, Nathan

University of Canberra
(P28-001-21) Nutrition and Healthy Ageing Trajectories in Retirement Living in the Australian Capital Territory: Study Protocol
Nathan D'Cunha
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de Boer, Alie

Maastricht University
(P27-003-21) Nutrivigilance: Reporting Adverse Events of Non-registered Products in the Netherlands
Alie de Boer
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De la Torre, Karla

Florida International University
(P04-023-21) Relationship Between Cardiovascular Disease (CVD) Risk Factors and Liver Disease Risk Among Participants From the Miami Adult Studies on HIV (MASH) Cohort
Karla De la Torre
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De Leon, Angela

USDA/ARS Grand Forks Human Nutrition Research Center
(P27-004-21) Consumption of Dietary Guidelines for Americans Types and Amounts of Vegetables Increases Subjective Happiness: A Randomized Controlled Trial
Angela De Leon
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Dearden, Kirk

IMA World Health
(P15-010-21) Tanzanian Women Exposed to Nutrition-Related Media Messages and Interpersonal Counselling Are More Likely Than Unexposed Women to Practice Optimal Nutrition Behaviors
Kirk Dearden
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(P15-045-21) Infant and Young Child Feeding Practices in Tanzania: The Impact of Mass Media and Interpersonal Communication
Kirk Dearden
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Decker, Jessica

University of Delaware
(P08-011-21) Posteriori Diet Patterns of Formula-Fed Infants During First 1.5 Years
Jessica Decker
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Deer, Rachel

University of Texas Medical Branch
(P05-010-21) Impact COVID-19 Infection and Persistent Lingering Symptoms on Patient Reported Indicators of Nutritional Risk and Malnutrition
Rachel Deer
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Defries, Danielle

University of Winnipeg
(P07-020-21) Expression of Cytochrome P450 Enzymes Is Induced by Flaxseed Enterolignans
Danielle Defries
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DellaValle, Diane

King's College
(P15-071-21) The Efficacy of Consuming Iron-Fortified Lentils on Body Iron (Fe) Status in Bangladeshi Adolescent Girls: A Sustainable, Food-Based Solution to Iron Deficiency
Diane DellaValle
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Demers-Mathieu, Veronique

Medolac Laboratories, A Public Benefit Corporation
(P16-031-21) Do Previous Influenza and Mastitis Infections Change the Gene Expressions of Immune T Cell Surface Markers Present in Human Milk?
Veronique Demers-Mathieu
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Dharmasoma, Neerodha

Post Graduate Institute of Medicine
(P05-011-21) Breast Feeding in Pandemic Situation. How Does Sri Lanka Face the Challenge?
Neerodha Dharmasoma
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Dhillon, Jaapna

University of Missouri-Columbia
(P20-004-21) Blood Transcriptome Profiling Reveals Diet-Induced Changes in Metabolic Pathway Gene Expression
Jaapna Dhillon
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Diab-El Harake, Marwa

American University of Beirut
(P15-031-21) Sex-Based Differentials in the Prevalence and Determinants of Food Insecurity and Its Association With Measures of Wellbeing in Arab Countries
Marwa Diab-El Harake
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Díaz-Batalla, Luis

Universidad Politécnica de Francisco I. Madero
(P12-002-21) A Diet Based on Mesquite Seed Improves Atherogenic Index in Mouse Model
Luis Díaz-Batalla
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Diaz, Eva

Arkansas Children's Nutrition Center
(P26-015-21) Predictors of Platelet Mitochondria Respiration in Children – The Arkansas Active Kids Study
Eva Diaz
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Diaz, Jenna

Washington University School of Medicine in St. Louis
(P16-025-21) Eggs Introduced Early in Complementary Feeding and Egg Specific IgE Antibodies: A Randomized Controlled Trial in Ecuador
Jenna Diaz
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Diep Pham, Huyen Tran

University of Otago
(P08-012-21) An Increase in Mediterranean Dietary Score, Through SunGold® Kiwifruit, Potentially Improves Mental Wellbeing
Huyen Tran Diep Pham
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Diktas, Hanim

The Pennsylvania State University
(P16-032-21) Both Food Liking and Energy Density Influence Children’s Portion Selection
Hanim Diktas
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Dimina, Laurianne

Université Paris-Saclay, AgroParisTech, INRAE, UMR PNCA, France
(P11-005-21) L-Arginine Supplementation Significantly Affects Plasma Metabolome in Healthy Adults With Cardiometabolic Risk Irrespectively of Their Response to a Challenge Meal
Laurianne Dimina
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DiNatale, Janie

The University of Alabama
(P01-009-21) Association of Drug Burden Index With Measures of Cognitive Function Among Older Adults
Janie DiNatale
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Doggui, Radhouene

The Pennsylvania State University, Department of Nutritional Sciences
(P23-012-21) Iodine Status and Association With Gut Health: A Multi-Site Birth Cohort Study in Eight Low- and Middle-Income Countries
Radhouene Doggui
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Dong, Ping

Children's Hospital of Fudan University
(P16-033-21) Human Milk Comparative Lipidomic Study From Different Gestation Age and Lactation Stages
Ping Dong
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Dote-Montero, Manuel

University of Granada
(P09-002-21) Feasibility of Three Different 8h Time-Restricted Eating Schedules Over 4 Weeks in Spanish Adults With Overweight/Obesity: A Pilot Randomized Controlled Trial
Manuel Dote-Montero
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Dotimas, Levin

Oklahoma State University
(P07-021-21) Wheat Germ Supplementation Improves Glucose Homeostasis Markers of Overweight Adults Independent of Gut Microbial Modulation
Levin Dotimas
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Dougkas, Anestis

Institut Paul Bocuse Research Centre
(P06-010-21) Food-Related Quality of Life in Cancer Patients: Development and Validation of a Questionnaire
Anestis Dougkas
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Douglass, Deirdre

Westat
(P18-006-21) Development of a Tool for Researchers to Specify New Foods to Be Included in the Automated Self-Administered 24-Hour (ASA24) Dietary Assessment Tool
Deirdre Douglass
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Dou, Nan

The Pennsylvania State University
(P15-019-21) Trends and Influencing Factors of Complementary Feeding Practices in Niger: An Analysis of National Surveys From 2000 – 2018
Nan Dou
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Duan, Ming-Jie

University Medical Center Groningen
(P08-013-21) Associations of Ultra-Processed Food and Its Underlying Consumption Patterns With Incident Type 2 Diabetes: The Lifelines Cohort Study
Ming-Jie Duan
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Du, Chen

Michigan State University
(P23-013-21) Relationship Between Financial Stress and Overall Dietary Risk Behaviors Mediated by Sleep Quality and Duration
Chen Du
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Duffy, Emily

University of North Carolina at Chapel Hill
(P13-003-21) Examining Sociodemographic Disparities in Household Purchases of Fruit Drinks with Policy-Relevant Nutrition Claims
Emily Duffy
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Dufoo-Hurtado, Elisa

Universidad Autónoma de Querétaro
(P14-009-21) Bioaccessibility and Synthesis of Chronobiotics During In Vitro Gastrointestinal Digestion of Pistachio (Pistacia vera L.) to Mitigate Diseases Linked to Chronodisruption
Elisa Dufoo-Hurtado
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Dumas, Brianna

National Center for Chronic Disease Prevention and Health Promotion, Centers for Disease Control and Prevention
(P13-004-21) Characteristics Associated With Self-Reported Worry Among Adults About Food Availability and Food Safety During the COVID-19 Pandemic — United States, June 2020
Brianna Dumas
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Dunn, Sharlette

University of Calgary
(P28-002-21) A Subsidized Healthy Food Prescription Program for Adults With Type 2 Diabetes Who Are Experiencing Food Insecurity: Protocol for a Randomized Controlled Trial
Sharlette Dunn
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Dunn, Tracie

University of Alabama
(P06-004-21) Alteration of the F1Fo ATP Synthase Causes Metabolic Remodeling in Breast Cancer Cells
Tracie Dunn
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Dussiot, Alison

Université Paris-Saclay, AgroParisTech, INRAE, UMR PNCA, France
(P04-024-21) The Health Value of Modelled Healthy Eating Patterns Is Largely Constrained by the Current Reference Values for Bioavailable Iron and Zinc
Alison Dussiot
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Du, Yang

University of Iowa
(P01-010-21) Association of Urinary Iodine Status With All-Cause and Cause-Specific Mortality Among US Adults
Yang Du
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E
Ebrahimpour-Koujan, Soraiya

School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences
(P06-005-21) A Combined Healthy Lifestyle Score in Relation to Glioma: A Case-Control Study
Soraiya Ebrahimpour-Koujan
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Echeverri, Brenda

Florida State University College of Medicine
(P23-014-21) Differences in Self-Reported Eating Behavior Between Night Eating Syndrome Subtypes
Brenda Echeverri
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Edwards, Alexia

Institute of Human Nutrition, Columbia University Medical Center
(P16-034-21) Fetal Alcohol Growth Restriction Is Not Attributable to Infant Feeding Practices in a Prospective Birth Cohort in Cape Town, South Africa
Alexia Edwards
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Eglovitch, Michelle

Brigham and Women's Hospital
(P16-035-21) Feasibility, Acceptability, and Adherence of Nutritional Supplement Amongst Pregnant Women in Rural Ethiopia
Michelle Eglovitch
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el Shikieri, Ahlam

Taibah University
(P05-012-21) Nutritional Status of COVID 19 Patients: Possible Impact on Mental Health Status
Ahlam el Shikieri
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Elick, Connie

California State Polytechnic University, Pomona
(P11-006-21) The Effects of Feeding Coconut Oil on Anthropometric and Biochemical Measures and Mood in Healthy Adults: A Pilot Study
Connie Elick
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Ellington, Malik

Florida International University
(P04-025-21) A Systematic Review of the Use of Social Media for Recruitment of Participants in Nutrition, Obesity, and Physical Activity Related Studies
Malik Ellington
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Ellison, Katherine

University of Alabama at Birmingham
(P28-004-21) Nutrition Education, Hands-on Cooking and Financial Incentives to Change Purchasing Behaviors in a Low Socioeconomic Status Population: A Community-Based Study Protocol
Katherine Ellison
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Ephraim, Eden

Hill's Pet Nutrition
(P01-011-21) The Influence of Fiber Source on Circulating Concentration of Age-Related Metabolites and the Gut Microbial Composition in Senior Cats
Eden Ephraim
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Erickson, Taylor

Indiana University
(P04-026-21) Skin Carotenoid Accumulation in Response to a Two-Week Sweet Potato Snack Added to the Usual Diet
Taylor Erickson
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Errickson, Lauren

Rutgers, The State University of New Jersey
(P13-005-21) Industry Insights on Consumer Receptivity to Aquaculture Products in the Retail Marketplace: Considerations for Increasing Seafood Intake
Lauren Errickson
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Estevez-Inoa, Gabrielle

SUNY Downstate Health Sciences University
(P05-014-21) Changes in Dietary Intake in Inner-City Chronic Kidney Disease (CKD) and Kidney Transplant (KTx) Patients After the COVID-19 Pandemic
Gabrielle Estevez-Inoa
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Evans, Malkanthi

KGK Science
(P30-027-21) Bioequivalence Study of Two Multivitamin Formulations Containing Vitamin E and Folate in Healthy Adults
Malkanthi Evans
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Evenson, Alexa

College of Saint Benedict/Saint John's University
(P05-015-21) Gastrointestinal Distress, State and Trait Anxiety, and Dietary Intake Among College Students During the COVID-19 Pandemic
Alexa Evenson
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(P05-016-21) The Relationship Between State and Trait Anxiety and Gastrointestinal Symptoms During COVID-19
Alexa Evenson
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(P29-002-21) The Relationship Between Physical Activity, Sleep Behaviors, and Gastrointestinal Symptoms During COVID-19
Alexa Evenson
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F
Fanelli, Stephanie

The Ohio State University
(P08-014-21) Delineating the Nutritional Contribution of Animal Protein to Total Intakes Among Adults in the US
Stephanie Fanelli
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Farrell, Colleen

University of Toronto
(P30-010-21) Folate Transporters Are Found Throughout the Colon of Humans and Their mRNA Expression Appears to Be Unaffected by Low Dose Folic Acid Supplementation
Colleen Farrell
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Farsijani, Samaneh

University of Pittsburgh
(P01-013-21) The Association of Meal Timing With Body Composition & Cardiometabolic Health in Obese Older Adults
Samaneh Farsijani
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Fatani, Asmaa

University of Florida
(P25-007-21) Effect of Pea Hull Fiber on Uremic Metabolites and Gut Microbiota Composition in Individuals Undergoing Hemodialysis
Asmaa Fatani
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Feliu, María

Universidad de Buenos Aires, Facultad de Farmacia y Bioquímica, Cátedra de Nutrición, Argentina
(P14-015-21) Supplementation With Omega 3 in a Diet With Omega 9 Fatty Acids. Study on Serum, Thymus and Brain of Growing Rat
María Feliu
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Ferland, Guylaine

Université de Montréal
(P30-011-21) Differential Impact of Dietary Vitamin K (phylloquinone) on Coagulation Factor Activities and Clotting Times in Warfarin-Treated Rats
Guylaine Ferland
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Ferreira, Júlia

Federal University of Espírito Santo
(P23-015-21) Cutoff Point of TyG Index for Metabolic Syndrome in Brazilian Farmers
Júlia Ferreira
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Ferro, Lynn

University of Delaware
(P16-036-21) Human Milk Oligosaccharide (HMO) Metabolizing Gene Abundances in Human Infant Fecal Samples
Lynn Ferro
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Fewkes, Juanita

Monash University
(P11-007-21) A Single High Fat Meal Adversely Affects Postprandial Endothelial Function: A Systematic Review and Meta-Analysis
Juanita Fewkes
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Fiddler, Joanna

Cornell University
(P30-012-21) Loss of SHMT2 and Folate Deficiency Impair Energy Metabolism in Mouse Embryonic Fibroblasts Cells
Joanna Fiddler
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Fil, Joanne

University of Illinois at Urbana-Champaign
(P19-014-21) Rearing Environment and Longitudinal Brain Development in the Pig
Joanne Fil
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Finn, Kristen

Nestle Nutrition
(P16-037-21) Estimated Absorbed Zinc Intake Is Low in Breastfed 6–11.9 Month Old Infants: Data From the Feeding Infants and Toddlers (FITS) Study, 2016
Kristen Finn
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Fisher, Derek

Tufts University
(P19-015-21) Walnut Oil and Blueberry Treatments Have Beneficial Individual but Not Synergistic Effects on Neuroinflammation In Vitro
Derek Fisher
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Fitzgerald, Nurgul

Rutgers, The State University of New Jersey
(P04-029-21) Assessment of Dietary Intake Among South Asian Adults in the United States
Nurgul Fitzgerald
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Flax, Valerie

RTI International
(P15-020-21) Breastfeeding Interpersonal Communication and Mobile Phone Support by Private Health Care Providers in Lagos, Nigeria Increased Exclusive Breastfeeding at 6 and 24 Weeks
Valerie Flax
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Fleming, Catharine

Western Sydney University
(P15-021-21) Drivers of Food Choice, Barriers to Healthy Eating and a Call to Action From Adolescents to Improve Nutritional Intake Across 18 Countries
Catharine Fleming
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(P16-038-21) Adolescent Voices and Perspectives on Food and Nutrition: Feasibility of an Innovative Participatory Methodology
Catharine Fleming
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Flores-Peña, Yolanda

Universidad Autónoma de Nuevo León
(P16-080-21) Parenting Stress, Maternal Feeding Styles and Preschooler's Body Mass Index
Yolanda Flores-Peña
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(P21-009-21) Mindful Parenting, Maternal Child Feeding Style and Prescholer's Body Mass Index
Yolanda Flores-Peña
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(P21-015-21) Effects of Healthy Change Intervention on Childhood Obesity Prevention in Mexico
Yolanda Flores-Peña
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Fossee, Erica

University of Michigan
(P16-039-21) A Prospective Study of Prenatal Maternal Dietary Patterns and Offspring Adipokine Levels During Adolescence
Erica Fossee
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Fothergill, Amy

Cornell University
(P15-022-21) Estimating the Serum Folate Concentration Associated With the Red Blood Cell Folate Threshold for Optimal Neural Tube Defects Prevention: A Population Based Biomarker Survey
Amy Fothergill
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Fouhy, Liam

University of Massachusetts Lowell
(P01-014-21) Dietary Calcium and Magnesium Are Associated With Lower Odds of Osteoporosis Among Puerto Rican Older Adults When Dietary Calcium to Magnesium Ratio Is Considered
Liam Fouhy
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Frame, Leigh

George Washington School of Medicine and Health Sciences
(P25-008-21) Characterizing the Gut Microbiome of Dietary Patterns Using Pooled Samples: Assessing a Novel Methodological Approach to a Complex Web of Confounders
Leigh Frame
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Frank, Tara

City University of New York - Brooklyn College
(P05-017-21) A Quantitative Assessment of Changes in the Consumer Nutrition Environments of New York City Hispanic Caribbean Restaurants During the COVID-19 Pandemic
Tara Frank
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Freiburger, Megan

Albany Medical Center
(P10-001-21) Impact of a Culinary Training Program on Medical Students’ Knowledge, Attitudes and Behaviors Relating to Nutrition and Weight Loss Counseling
Megan Freiburger
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Froyen, Erik

California State Polytechnic University, Pomona
(P11-008-21) The Effects of Linoleic Acid on Lipid Risk Markers for Cardiovascular Disease
Erik Froyen
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Fry, Hillary

Mount Saint Vincent University
(P16-040-21) Canadian Mothers More Responsive Than Cambodian Peers in a Cross-Cultural Assessment of a Breastfeeding Interaction in the First 6 Months: A Preliminary Assessment
Hillary Fry
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Fuglestad, Paul

University of North Florida
(P05-018-21) Comparing Incoming College Freshman in 2019 and 2020: Differences in Psychological Well-being, Sleep Quality, Physical Activity, and Eating Disturbances
Paul Fuglestad
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Fuster, Melissa

City University of New York - Brooklyn College
(P04-030-21) Facilitating Healthy Eating in Latin American Restaurants: Examining Acceptability and Barriers Among Restaurant Owners and Staff
Melissa Fuster
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Fu, Wenyi

Purdue University
(P07-022-21) Complexation With Polysaccharides Enhanced Polyphenol Gastrointestinal Stability and Activity
Wenyi Fu
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G
Gaffney-Stomberg, Erin

USARIEM
(P29-003-21) Load Carriage Exercise Increases Calcium Absorption and Retention in Healthy Young Women
Erin Gaffney-Stomberg
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Galhano dos Santos, Johnny

Universidade Federal Do Rio Grande Do Sul
(P15-023-21) Is There a Better Tool to Identify Patients at Nutritional Risk in Emergency Units?
Johnny Galhano dos Santos
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Gangrade, Navika

Cornell University
(P08-015-21) Income Disparities in Snacking Characteristics Among U.S. Adolescents 12 to 19 Years: National Health and Nutrition Examination Survey 2005-2018
Navika Gangrade
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Garber, Noah

Oakland University William Beaumont School of Medicine
(P04-031-21) Undergraduate Students Are Not Wooed by Fad Diets
Noah Garber
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Garcia, Ada

University of Glasgow
(P15-004-21) Micronutrient Fortified Drink Over 18 Months Had No Impact on Stunting: A RCT in Rural Guatemala
Ada Garcia
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Garcia-Torres, Rosalia

California State University Northridge (CSUN)
(P25-009-21) Polyphenolic Profile of Orange Wines
Rosalia Garcia-Torres
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Garner, Jennifer

School of Health & Rehabilitation Sciences, The Ohio State University
(P04-020-21) Prevalence of Food Insecurity by Household Structure: Counterintuitive Findings for Two-‘Parent’ Families
Jennifer Garner
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Garrahan, Margaret

Massachusetts General Hospital
(P23-016-21) Higher Serum 25-Hydroxy Vitamin D Is Associated With Better Measures of Bone Microarchitecture and Strength
Margaret Garrahan
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Garzia, Nichole

Fred Hutchinson Cancer Research Center
(P23-017-21) Pesticide Residue Intake From Fruit and Vegetable Consumption and Risk of Uterine Fibroids
Nichole Garzia
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Gaskill, Kimberly

Rutgers School of Health Professions
(P30-013-21) A Review of the Effect of Vitamin D3 Supplementation on Insulin Response in Adults With Overweight or Obesity
Kimberly Gaskill
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Gaylor, Chantelle

Swansea University
(P19-016-21) The Impact of Glycemic Load on Cognitive Performance in Adults: A Systematic Review and Meta-Analysis
Chantelle Gaylor
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Georghiades, Nicos

Texas A&M University
(P19-017-21) The Association of Dietary Iron on Visual Cognitive Performance and Training in the IONSport Study
Nicos Georghiades
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Gerdes, Melanie

San Francisco State University
(P28-005-21) Study Protocol for a Comprehensive Virtual Professional Development Model to Improve Self-efficacy to Teach Food Literacy in Undergraduate Students
Melanie Gerdes
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Gete, Dereje

University of Queensland
(P08-016-21) Pre-pregnancy Diet Quality Is Associated With Lowering the Risk of Offspring Obesity and Underweight: Finding From a Prospective Cohort Study
Dereje Gete
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Ghadirian, Mona

McGill University
(P21-016-21) Participatory Video Influenced Behaviour and Social Environment of Ghanaian Female Adolescent Learners: A Most Significant Change Evaluation
Mona Ghadirian
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Gharibeh, Nathalie

McGill University
(P16-041-21) No Sex Differences in Bone Mineral Accretion From 1 to 12 Months of Age Among a Sample of Healthy Term Breastfed Infants From Montreal, Canada
Nathalie Gharibeh
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Ghassemi, Annahita

Church & Dwight Co. Inc.
(P30-028-21) Vitamin B12 Absorption as Measured by Total B12 and Holo-TC Following A Single Oral Dose of Multivitamin in Healthy Adults
Annahita Ghassemi
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Gilley, Stephanie

University of Colorado
(P16-042-21) Alterations in the Gut Microbiome of Infants Consuming Partially Hydrolyzed Cow Milk Protein Formula
Stephanie Gilley
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Gillies, Nicola

University of Auckland
(P01-015-21) One-Carbon Metabolites, B Vitamin Intake, Apolipoprotein E Genotype, and Their Interactive Effects on Cognitive Performance: Secondary Outcomes of the REACH Cohort
Nicola Gillies
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Glenn, Andrea

University of Toronto
(P23-018-21) Greater Adherence to the Portfolio Diet Is Associated with Lower Incidence of Type 2 Diabetes in the Women's Health Initiative
Andrea Glenn
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Glenn, Shaylynn

Weber State University
(P05-019-21) Evaluation of Fluid Intake in College Students During the Initial Response to the COVID-19 Pandemic
Shaylynn Glenn
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Gokhale, Devaki

Symbiosis International Deemed University
(P16-043-21) Nutritional Status, Diet Diversity and Risk of Low Birth Weight Among Young Rural Indian Pregnant Women
Devaki Gokhale
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Gomes, Jéssica

Federal University of Rio Grande do Norte
(P05-020-21) Food Insecurity in the Academic Community During the COVID-19 Pandemic
Jéssica Gomes
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Gomes, Mariana

Federal University of Viçosa
(P25-010-21) Common Bean (Phaseolus vulgaris L.) Flour Can Improve the Gut Microbiota Composition and Function in Mice Fed a High-Fat Diet
Mariana Gomes
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Gómez-Mesa, Laura

EAFIT University
(P25-030-21) Exploring the Gut Microbiome of Pregnant and Lactating Women from Antioquia-Colombia for Potential Biotherapeutics Enhancers of Choline Metabolism
Laura Gómez-Mesa
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Gonçalves, Ana Luíza

Faculdade de Medicina de Ribeirão Preto - Universidade de São Paulo
(P01-016-21) Evaluation of Dietary Comsumption in Independents Community-Dwelling Older Adults With and Without Sarcopenia
Ana Luíza Gonçalves
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Goni, Leticia

Department of Preventive Medicine and Public Health, University of Navarra, Instituto de Investigación Sanitaria de Navarra (IdiSNA)
(P01-017-21) Urea Cycle Metabolites and Atrial Fibrillation or Heart Failure Risk: Two Case-Control Studies in the PREDIMED Trial
Leticia Goni
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Gonzalez, Lupita

California Polytechnic State University
(P16-044-21) Associations Between Parenting Stress, Feeding Practices, and Child Eating Behaviors During the COVID-19 Pandemic
Lupita Gonzalez
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Gordillo, Janet

Universidad de Guayaquil
(P26-016-21) Effect of Treatments on Predictors of Diabetes in Obese Patients in a Public Hospital in Guayaquil-Ecuador
Janet Gordillo
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Gregori, Dario

Unit of Biostatistics, Epidemiology and Public Health, University of Padova
(P05-027-21) Italians’ Dietary Habits During the COVID-19 Lockdown: Results of the #PRESTOinsieme Study
Dario Gregori
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(P14-020-21) A Validation Study of NOVA Classification for Ultra-Processed Food on the USDA Food and Nutrient Database
Dario Gregori
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Griffith, Charlotte

University of Texas at Austin
(P08-017-21) Effects of Protein Source and Quantity on Appetite Control, Satiety and Subsequent Food Intake in Healthy Adults
Charlotte Griffith
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Grommet, Janet

Hunter College, City University of New York
(P10-002-21) Development of a Practice-Based Assignment in Diabetes Care to Enhance Clinical Nutrition Coursework
Janet Grommet
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Guan, Win

Bright Line Eating
(P08-018-21) Bright Line Eating: Efficacy Across Age in a Commercial Weight Loss Program Using a Food Addiction Model
Win Guan
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Guasch-Ferre, Marta

Department of Nutrition, Harvard TH Chan School of Public Health
(P23-020-21) Consumption of Total Olive Oil and Risk of Total and Cause-Specific Mortality in US Adults
Marta Guasch-Ferre
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Guenther, Patricia

University of Utah
(P18-013-21) Devising a Diet Scoring Algorithm Sensitive to the Entire Range of Dietary Intakes
Patricia Guenther
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Guest, Dolores

University of New Mexico
(P28-007-21) Evaluating Nutrition Services in Outpatient Cancer Centers in New Mexico – A Pilot Study Protocol
Dolores Guest
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Guetterman, Heather

Cornell University
(P15-024-21) Vitamin B12 Status and Metabolic Health in Women of Reproductive Age in Southern India
Heather Guetterman
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Gu, Inah

University of Arkansas
(P07-023-21) Protective Effects of Berry Volatiles on Lipopolysaccharide-Induced Acute Lung Injury in Human A549 Cells
Inah Gu
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Guitron Leal, Cristina

Cornell University
(P15-025-21) Micronutrient Deficiencies and Anemia in Children in Mexico: Results From the National Health and Nutrition Survey (ENSANUT)
Cristina Guitron Leal
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Gulias, Macarena

Not Applicable
(P17-008-21) Case Study: Mexican Obese Child
Macarena Gulias
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Gunarathne, Sajaan

Rajarata University of Sri Lanka
(P16-045-21) Household Food Expenditure Share During Pregnancy: Evidence From Rural Sri Lanka
Sajaan Gunarathne
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(P16-046-21) Nutritional Status and Additional Expenditure on Food During Pregnancy: Evidence From the Rajarata Pregnancy Cohort
Sajaan Gunarathne
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Guo, Weimin

Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts University
(P24-008-21) Long-Term Supplementation With Fruits and Vegetables Curbs High-Fat Diet/Obesity-Induced Changes in Body Composition and Favorably Affects Blood T Cell Phenotype in Mice
Weimin Guo
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Gurung, Sabi

Johns Hopkins Bloomberg School of Public Health
(P15-026-21) Chronic Vitamin E Deficiency in Rural Bangladeshi Women
Sabi Gurung
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Gutierrez, Margaret

Florida International University
(P04-033-21) Co-morbid Health Conditions in Latinx Adults Receiving Care for Depression and Anxiety
Margaret Gutierrez
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Gu, Xiao

Harvard T.H. Chan School of Public Health
(P23-019-21) Multiple Dietary Indexes Associated With Lower Risk of Heart Failure and Its Subtypes in the Health Professionals Follow-Up Study
Xiao Gu
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H
Hajizadeh Oghaz, Masoomeh

University of Nebraska-Lincoln
(P04-034-21) Having Children in the Household Affects Adult Dietary Consumption: Results of a Cross-Sectional Community Survey
Masoomeh Hajizadeh Oghaz
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Hakkak, Reza

University of Arkansas for Medical Sciences
(P07-044-21) Effects of Obesity and Low and High Isoflavones in Soy Protein Concentrate Diet on Liver Steatosis
Reza Hakkak
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(P26-017-21) Effects of Short-Term Metformin Treatment on Gut Microbiota Profile Using Female Obese Zucker Rat Model
Reza Hakkak
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(P26-025-21) Effects of Short and Long-Term Soy Protein Isolate Intake on Hepatic Cytochrome P450 Expression in Obese Zucker Rats
Reza Hakkak
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(P26-026-21) Liver Proteomics Analysis After Short- and Long-Term Soy Protein Isolate Feeding Using Obese Zucker Rat Model
Reza Hakkak
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Haldar, Sumanto

Singapore Institute of Food and Biotechnology Innovations, Agency for Science Technology and Research
(P28-008-21) Plant Based Foods to Improve Metabolic Health in Prediabetics – Protocol for a Randomized Controlled Trial
Sumanto Haldar
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Hampel, Daniela

USDA-Western Human Nutrition Research Center, UC Davis
(P18-007-21) Human Milk Metabolic Profiling Using Biocrates MxP® Quant 500 Kit
Daniela Hampel
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Hanif, Abu abdullah Mohammad

Centre For Non-Communicable Diseases And Nutrition, BRAC James P Grant School of Public Health, BRAC University, Bangladesh
(P23-021-21) Prevalence of Iodine Insufficiency Is High Among Pregnant and Lactating Women in Northern Bangladesh Three Decades After Initiating Mandatory Salt Iodization
Abu abdullah Mohammad Hanif
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Hanselman, Emily

Rutgers University
(P14-012-21) The Taste of Fermentation: Propionic Acid Is Judged More Pleasant Than Other Short Chain Fatty Acids
Emily Hanselman
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Hansen, Barbara

University of South Florida
(P23-022-21) Solving the Analytical Problems Presented by Longitudinal Multivariable Studies of Food Intake and Metabolic Disease Progression
Barbara Hansen
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Hao, Lei

Indiana University of Pennsylvania
(P26-018-21) Endogenous Omega-3 Polyunsaturated Fatty Acids Preserved Morphology and Function of Brown Fat Impaired by High-Fat Diet Feeding in Mice
Lei Hao
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Harmon, Caroline

Rutgers University
(P11-009-21) The Bidirectional Modulatory Effects of Ribonucleotides on Glutamate Detection Thresholds
Caroline Harmon
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Harris, Holly

Erasmus Medical Center
(P16-047-21) Child Autistic Traits, Food Selectivity and Diet Quality: A Population-Based Study
Holly Harris
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Harrison, Elise

City University New York, Brooklyn College
(P05-021-21) Adapting to the Pandemic: Experiences of Latin American Restaurants During COVID-19 and Potential Implications for Community Health and Food Environments
Elise Harrison
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Harris, William

Fatty Acid Research Institute
(P23-023-21) Is the Omega-3 Index Higher in Coastal Than Inland US Cities?
William Harris
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Hart, Samantha

Oklahoma State University
(P26-019-21) Determination of Peak Aerobic Capacity in Normal Weight Obesity and Metabolically Healthy Obesity
Samantha Hart
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Hasan, Faten

University of Virginia
(P21-018-21) Diet Quality and Inflammatory Index Score Among Women’s Cancer Survivors
Faten Hasan
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Hasib, Enam

FHI 360 Bangladesh Office
(P04-035-21) Bridging the Knowledge Gap in Bangladesh for Effective Locally Driven Conditional Cash Transfer in Multisectoral Nutrition Programming
Enam Hasib
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Haslam, Danielle

Brigham and Women's Hospital, Harvard T.H. Chan School of Public Health
(P23-024-21) Plasma Metabolomic Signatures of Sugar-Sweetened Beverage Consumption and Risk of Type 2 Diabetes Among US Adults
Danielle Haslam
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Hatter, Bethany

Oklahoma State University
(P07-025-21) Differential Effects of the Polyphenols and Carbohydrates in Dried Plum Account for the Fruit’s Benefits on Bone Health in Estrogen Deficiency
Bethany Hatter
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Haugh, Carolyn

University of Kentucky College of Medicine
(P16-048-21) Cardiometabolic Risk Factors in South American Children: A Systematic Review and Meta-Analysis
Carolyn Haugh
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Hemler, Elena

Harvard T.H. Chan School of Public Health
(P15-027-21) Associations of Percent Energy Intake From Total, Animal and Plant Protein With Overweight/Obesity and Underweight Among Adults in Addis Ababa, Ethiopia
Elena Hemler
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Henning, Susanne

University of California, Los Angeles
(P07-026-21) Almond Consumption Increased UVB Resistance in Healthy Asian Women
Susanne Henning
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(P07-027-21) Including Mixed Tree Nut Snacks in a Weight Loss and Weight Maintenance Intervention Resulted in Weight Loss and Increased Satiety
Susanne Henning
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(P28-009-21) Protocol for Pilot Study Testing the Effect of Avocado Consumption on Skin Aging
Susanne Henning
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Heo, Ji-Won

Sookmyung Women's University
(P11-012-21) Comparative Transcriptomic Profiling of Organs Associated With Metabolic Dysfunction in Cancer-Induced Cachexia
Ji-Won Heo
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Hepworth, Allison

Oklahoma State University
(P22-002-21) Fathers’ Information Seeking and Use Regarding Infant Feeding: Results From a Survey of Fathers’ Unique Information Needs and Preferences
Allison Hepworth
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Hernández-Pineda, María Guadalupe

School of Natural Sciences, Universidad Autónoma de Querétaro, Querétaro, México
(P04-036-21) Food Insecurity, Food Environment and Obesity Among Urban School-Aged Children in Queretaro, Mexico
María Guadalupe Hernández-Pineda
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Hershey, Maria

Department of Preventive Medicine and Public Health, University of Navarra, Instituto de Investigación Sanitaria de Navarra (IdiSNA)
(P23-025-21) The Mediterranean Lifestyle (MEDLIFE) Index and Metabolic Syndrome in a US Working Population
Maria Hershey
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Hess, Julie

National Dairy Council
(P23-026-21) Differences in Dairy Intake Among Americans by Ethnicity and Age: NHANES 2015–2018
Julie Hess
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Hester, Shelly

Pharmanex Research, NSE Products, Inc.
(P07-028-21) Collagen Supplement Improves Skin Attributes in Healthy Adults
Shelly Hester
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Heyden, Katarina

Cornell University
(P30-014-21) Reduced Methionine Synthase (Mtr) Expression, a Model of Vitamin B12 Deficiency, Leads to Uracil Accumulation in Mitochondrial and Nuclear DNA
Katarina Heyden
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Hill, Emily

The Ohio State University
(P07-029-21) Associations Between a Targeted Metabolomics Panel of Urinary Flavonoids and Flavonoid Intakes from Fruits and Vegetables Across Dietary Assessment Periods
Emily Hill
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Ho, Annabell

Noom Inc.
(P21-022-21) Long-Term Food Choice and Weight Loss on a Mobile Program With Food Color System
Annabell Ho
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Hockamp, Nele

Research Department of Child Nutrition, University Hospital of Pediatrics and Adolescent Medicine, St. Josef-Hospital, Ruhr-University Bochum, Germany
(P16-049-21) Breastfeeding Promotion in German Maternity Hospitals and Consecutive Rates of Exclusive Breastfeeding During the First 4 Months of Life – The Prospective SuSe II Study
Nele Hockamp
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Holland-Winkler, Angelia

Augusta University
(P11-013-21) Exogenous Beta-Hydroxybutyrate Ketone Salts Elevate Circulating Acetoacetate Levels
Angelia Holland-Winkler
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Hollis, James

Iowa State University
(P10-003-21) A Study Protocol to Investigate the Use of Virtual Worlds to Provide Nutrition Education
James Hollis
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(P13-006-21) Food Purchases in an Online Virtual Restaurant
James Hollis
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Holston, Denise

Louisiana State University Agriculture Center
(P05-022-21) Attitudes Towards COVID-19 Prevention Behaviors and Preferences for Virtual Nutrition Education in Louisiana Differ by Race
Denise Holston
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Honeywell, Samantha

Rutgers University, School of Health Professions
(P01-018-21) Associations Between Dentition Status and Nutritional Status in Community-Dwelling Older Adults
Samantha Honeywell
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Hong, Brian

University of California, Davis
(P30-015-21) Maternal and Child Supplementation With Small-Quantity Lipid-Based Nutrient Supplements Increases Child HDL Cholesterol Efflux Capacity
Brian Hong
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Hopkins, Laura

Baldwin Wallace University
(P04-037-21) Boys Are More Likely Than Girls to Participate in Summer Programming: Results From the Project SWEAT Study
Laura Hopkins
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United Nations Relief and Works Agency for Palestine Refugees in the Near East
(P30-016-21) Antenatal Multiple Micronutrient Supplementation in the State of Palestine: A Protocol for Implementation and Evaluation
Masako Horino
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Horne, Justine

Université Laval
(P01-019-21) Changes in Postprandial Glucose and Systolic Blood Pressure Following Mango Consumption in Individuals With Overweight/Obesity
Justine Horne
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Hoshino, Fumi

Niigata University of Health and Welfare
(P15-028-21) Research on Dietary Supplement Use by Japanese High School Students
Fumi Hoshino
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Hoy, Kathy

ARS-USDA
(P04-038-21) Estimated Protein Intake From Animal and Plant Foods by U.S. Adults, What We Eat in America, NHANES, 2015–2016
Kathy Hoy
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(P04-039-21) Restaurant Dining and Energy Intake Among Adults in the U.S., What We Eat in America, NHANES 2015–2018
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Huang, Neil

Jean Mayer USDA Human Nutrition Research Center on Aging, Tufts University
(P23-027-21) Serum Fasting Non-esterified Fatty Acids and Carotid Artery Intima-Media Thickness in Older Adults: The Cardiovascular Health Study
Neil Huang
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Huang, Shiqi

University of Manitoba
(P01-021-21) Novel Mechanisms Related to DHA’s Atheroprotective Effects in Endothelial Cells: eNOS Activity Is Regulated by DHA via p38MAPK and MSK
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(P05-023-21) The Potential of Docosahexaenoic Acid (DHA) in SARS-CoV-2 Management: DHA Reduces ACE2 Levels in Endothelial Cells
Shiqi Huang
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Huang, Yudai

Illinois Institute of Technology
(P07-030-21) Acute Effect of Herbs and Spices Intake on Endothelial Function and Metabolic Markers in Overweight or Obese Adults
Yudai Huang
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Huang, Zhiji

Nanjing Agricultural University
(P11-014-21) 'Kappa-Carrageenan Inhibited the High-Fat-Diet-Induced Obesity Through Up-Regulating the Hepatic Sirtuin Family Genes Expressions
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Harvard T.H. Chan School of Public Health
(P27-005-21) A Qualitative Study on Retailer Experiences With Philadelphia’s Sweetened Beverage Tax
Sophia Hua
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City University of New York
(P13-007-21) University Students’ Knowledge and Perceptions Regarding the Nutrient Content of Plant-Based Beverages
Abigail Hughes
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KU Medical Center
(P16-050-21) Greater Maternal Dietary Fiber Intake Protects Against Infant Central Fat Accretion Related to High Maternal Fructose Intake
Holly Hull
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FH Muenster University of applied sciences
(P01-022-21) Power of Lifestyle Medicine: Improving Oxidative Stress Profile of High Risk Lifestyle Disease Patients in Rural Germany
Sarah Husain
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Eastern Michigan University
(P08-019-21) Mediterranean Diet and Lifestyle Index Development for Older Adults
Heather Hutchins-Wiese
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Florida International University
(P16-051-21) Impact of Mothers Participation in a Nutrition Education Intervention on Their Children Eating Behavior
Mashael Huwaikem
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University of Tennessee
(P26-020-21) The Effects of Triacylglycerol Structures on the Food Intake and Body Weight of Mice in a High-Fat Diet Setting
Xinge Hu
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Department of Nutritional Science and Food Management, Graduate Program in System Health Science and Engineering, Ewha Womans University, Seoul, Korea
(P23-028-21) Maternal Dietary Patterns by Reduced Rank Regression Are Associated With Low Birth Weight Outcomes in Mothers and Children’s Environmental Health Cohort
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Ickes, Scott

Wheaton College
(P15-029-21) Effect of Access to Workplace Supports for Breastfeeding Among Formally Employed Mothers in Kenya
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(P15-030-21) Social Support, Maternal Agency, Postnatal Depression, and Domestic Violence Influence the Formal Employment-Exclusive Breastfeeding Relationship: Evidence From Kenya
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North Carolina State University
(P25-011-21) Development of a High Throughput In Vitro Fecal Fermentation Method to Screen for TMA Production Inhibitors
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Michael Okpara University of Agriculture Umudike Nigeria
(P18-008-21) Application of the WHO (2007) Growth Reference in Assessing the Anthropometric Status of Nigerian Adolescents; a Systematic Review and Meta Analysis
Gideon Iheme
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University of Massachusetts Amherst
(P16-052-21) Feasibility of a Photo-based Food Diary Approach Among African Pregnant Women in the U.S.
Favorite Iradukunda
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Chromadex Corp
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Yusrah Ishtiaq
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Texas Tech University
(P07-031-21) Curcumin Reduces Hepatic and White Adipose Tissue Inflammation and Expression of Specific Zinc Transporters in Diet-Induced Obese Mice
Tariful Islam
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Georgia State University
(P07-032-21) Evaluation of Phenolic and Flavonoid Content, Antioxidant and Radical Scavenging Capacity of Baru (Dipteryx alata Vog.) Almond
Deja Ivy
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University of British Columbia - Okanagan
(P24-009-21) Impact of Coffee Containing Medium-Chain Triglyceride Oil and Ghee on Markers of Cellular Inflammation in Young Healthy Humans
Garett Jackson
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University of Nebraska Medical Center
(P08-020-21) The Association of Protein Intake and Bone Outcomes in Midwestern Post-menopausal Women
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Hill's Pet Nutrition, Inc.
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Matthew Jackson
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Midwestern University
(P19-038-21) A Dietary Vitamin B12 Deficiency Impairs Balance and Coordination After Ischemic Injury to the Sensorimotor Cortex in Adult Male and Female Mice
Nafisa Jadavji
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University of Rhode Island
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Division of Metabolic and Nutritional Medicine, Department of Paediatrics, Dr. von Hauner Children’s Hospital, Ludwig-Maximilians-Universität Munich
(P09-003-21) Energy and Macronutrient Intakes With Eating Occasions Consumed by European Children From Ages 3 to 8 Years: The EU Childhood Obesity Project Study
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Jansen, Joseph

University of Alabama
(P19-019-21) Depletion of Bcl-xL Impairs Mitochondrial Motility in Primary Hippocampal Neurons
Joseph Jansen
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University of Chile
(P16-053-21) Micronutrient and Glucose-Related Biomarkers Until 24 Mo of Age in Infants Receiving Formula With Added Bovine Milk Fat Globule Membrane Through the First Year of Life: An RCT
Angela Jaramillo-Ospina
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University of Tennessee
(P04-040-21) Diet and Food Insecurity Among Residents of a Rural County
Soghra Jarvandi
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Ontario Tech University
(P22-003-21) Rx Food App: A Proof-of-Concept Study of an Image-Based Dietary Assessment Mobile Application
Katherine Jefferson
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Jewell, Dennis

Kansas State University
(P12-003-21) Dietary Betaine and Polyunsaturated Fatty Acids Influence Circulating Fatty Acids and Alpha-Tocopherol in Cats
Dennis Jewell
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(P12-004-21) Dietary Betaine and Polyunsaturated Fatty Acids Influence Circulating Fatty Acids and Tocopherols in Dogs
Dennis Jewell
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Jiang, Shuai

Nanjing Agricultural University
(P14-016-21) High Myoglobin Diet Induced Colon Dysbiosis and Inflammation by Regulating Heme or Iron Metabolism
Shuai Jiang
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National Institute of Public Health Mexico
(P04-041-21) Design of an Online Initiative to Promote Water Consumption in Mexican Adolescents
Alejandra Jiménez-Aguilar
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Kansas State University
(P04-042-21) A Comparison of the Nutrient Content of Standard and Vegetarian Childcare Lunches
Caitlin Jindrich
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Public Health Foundation, Bangladesh
(P04-043-21) Qualitative Process Evaluation of an Agricultural Livelihood Project in Bangladesh: Multi-Sectoral Nutrition Programming Through Implementation Science
Taufique Joarder
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University of Minnesota, School of Public Health
(P25-013-21) Whole Wheat and Bran Cereal Affects Microbiome Stability
Abigail Johnson
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California Polytechnic State University
(P02-005-21) Metabolomics Identifies Serum Metabolites Different in Zambian Women With Adequate Versus Deficient Total Liver Vitamin A Reserves Despite Adequate Serum Retinol Levels
Catherine Johnson
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University of New Hampshire
(P08-021-21) Eating Competence in First-Generation Students at a Northeastern, Public University
Erica Jones
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Emory University
(P23-029-21) Does Place Matter? Dietary Change Among Immigrants to the US
Rebecca Jones
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University of Illinois at Urbana-Champaign
(P19-020-21) Effects of 2'fucosyllactose and Bifidobacterium longum subsp. infantis on the Brain and Cognitive Development in the Young Pig
Sangyun Joung
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University of New Hampshire
(P04-044-21) Metabolic Syndrome Prevalence in College Students With and Without a Disability
Isabel Judware
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Global Alliance for Improved Nutrition
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Svenja Jungjohann
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Lonza
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Vijaya Juturu
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Juul, Filippa

New York University School of Global Public Health
(P08-022-21) Current Intake of Ultra-Processed Foods in the U.S. Adult Population According to Education-Level and Income
Filippa Juul
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(P08-023-21) Long-Term Trends in Ultra-Processed Food Consumption by Cardiometabolic Disease Status in the Framingham Offspring Study
Filippa Juul
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Kachwaha, Shivani

International Food Policy Research Institute
(P05-024-21) The Impact of COVID-19 on Household Food Insecurity and Interlinkages With Child Feeding Practices and Coping Strategies in Uttar Pradesh, India
Shivani Kachwaha
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Kadayifci, Fatma

University of Illinois at Urbana-Champaign
(P20-005-21) Genetic and Epigenetic Contributions to Child Heath Outcomes in the STRONG Kids 2 Cohort Study
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Clinical Trial Service Unit and Epidemiological Studies Unit, Nuffield Department of Population Health, University of Oxford
(P23-030-21) Dairy Consumption and Risk of Cancer: An 11 Year Prospective Cohort Study of the China Kadoorie Biobank
Maria Kakkoura
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Kalam, Faiza

Northwestern University
(P26-021-21) Alternate Day Fasting Combined With a Low Carbohydrate Diet: Effect on Sleep Quality, Duration, Insomnia Severity and Risk of Obstructive Sleep Apnea in Adults With Obesity
Faiza Kalam
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Pediatric Clinic Dortmund
(P16-054-21) Applicability of the German Food Based Dietary Guidelines for Infancy to Estimate Exposure to Substances in Food – The Example of Erucic Acid
Hermann Kalhoff
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Kalu, Arua Kingsley

Food and Health Cluster, School of Chemical Engineering, University of New South Wales, Sydney, New South Wales
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Arua Kingsley Kalu
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Kalyoncu, Zeynep

Atilim University
(P04-045-21) Nutrition and Culinary Acculturation to Turkish Cuisine of Profile of Low-Income Asylum Seekers in Ankara, Turkey: A Qualitative Study
Zeynep Kalyoncu
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Kamagate, Zeguela

Towson University
(P07-034-21) The Effect of Sorghum Polyphenols on DNA Methylation and Histone Acetylation in Colon Cancer
Zeguela Kamagate
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Kanabur, Vaijayanthi

Smt VHD Central Institute of Home Science Bangalore
(P13-010-21) Influence of Food Purchase Decision Maker on the Nutritional Status of Indian Households With Adolescents
Vaijayanthi Kanabur
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Kang, Da Gyeom

Ewha Womans University
(P07-035-21) Target Identification of Oldenlandia diffusa Extract for Anticancer Property
Da Gyeom Kang
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Hanyang University
(P01-023-21) Effective Nutraceuticals on Age-Associated Cognitive Decline: A Systematic Review
Eun young Kang
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(P07-036-21) The Effect Combination of Leonurus japonicus Houtt, Eclipta prostrata L., and Pueraria lobata Ohwi Extract on Menopause Symptoms in an Ovariectomized Rat Model
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University of California, Davis
(P25-014-21) A Novel Prebiotic Supplement Increases Bifidobacteria Abundance in Participants Consuming Low-Fiber Diets
Jea Woo Kang
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Hallym University
(P01-024-21) Protective Effect of Nobiletin on High Glucose-Induced Blood-Retinal Barrier (BRB) Breakdown
Min-Kyung Kang
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Cornell University
(P16-055-21) Prevalence of Anemia Across Trimesters in Multiethnic Pregnant Women
Wanhui Kang
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Kardinaal, Alwine

NIZO
(P24-011-21) Oral Cholera Vaccination as a Model to Assess Dietary Modulation of Gut Inflammation and Immunity
Alwine Kardinaal
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US Army Research Institute of Environmental Medicine
(P25-015-21) Inter-individual Variability in Gut Microbiota Composition Is Associated With Changes in the Fecal Metabolome of Individuals Consuming a Military Ration Diet
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American College of Lifestyle Medicine
(P08-024-21) Theoretical Intakes of Modern-Day Paleo Diets: Comparison to U.S. Dietary Reference Intakes
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(P17-009-21) Lifestyle Medicine in Practice: Nutrition as a Primary Means of Treatment
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Micaela Karlsen
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Karlsson, Mikael

Department of Public Health and Caring Sciences
(P08-025-21) Associations Between Data Driven Dietary Patterns at Age 71 and the Prevalence of Sarcopenia 16 Years Later: A Cohort Study
Mikael Karlsson
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Kartal Engin, Nurunnisa

Universiti Putra Malaysia
(P04-046-21) Factors Influencing Food Preferences Among International Students in Universiti Putra Malaysia
Nurunnisa Kartal Engin
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Katcher, Julia

University of Delaware
(P21-019-21) An Intuitive Eating Intervention Improves Dietary Restraint, Body Appreciation, and Intuitive Eating in Female Undergraduates: A Pilot Study
Julia Katcher
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Katenga-Kaunda, Lillian

University of Oslo
(P04-047-21) Nutrition Knowledge and Dietary Intake in Pregnancy in Rural Malawi: Comparing Supplementary Nutrition Education and -Counseling With Routine Antenatal Care
Lillian Katenga-Kaunda
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Katona, Austin

University of Cincinnati
(P18-009-21) Development and Validity of the Sports Food Literacy Assessment Tool for Collegiate Athletes
Austin Katona
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Katzman, Elizabeth

Landmark Health
(P01-025-21) The Association Between Peanut and Peanut Butter Consumption and Cognitive Function
Elizabeth Katzman
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Kaur, Amritpal

Oklahoma State University
(P07-037-21) Montmorency Tart Cherry Supplementation Has Modest Effects on the Gut Microbiome and Markers of Gut Integrity and Insulin Resistance in Mice Fed Western Diet
Amritpal Kaur
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Kaur, Baljit

University of Toronto
(P30-018-21) Comparative Carcinogenic Effects of Folic Acid vs. 5-Methyltetrahydrofolate Supplementation on Colon Cancer Progression in a Rodent Model
Baljit Kaur
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Kaur, Harmeet

Institute of Home Economics, University of Delhi
(P08-026-21) Does Indian Vegetarian Diets Have Any Beneficial Influence on Metabolic Profile of Apparently Healthy Urban Adults?
Harmeet Kaur
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Kautz, Amber

University of Rochester School of Medicine and Dentistry
(P16-056-21) Associations of Tryptophan, Docosahexaenoic Acid (DHA), and Vitamin D With Sleep Quality and Depression During Pregnancy
Amber Kautz
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Kebbe, Maryam

Pennington Biomedical Research Center
(P16-057-21) Maternal Eating Behavior in Low-Income Mothers Influences Attitudes Toward Infant Feeding
Maryam Kebbe
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Keirns, Bryant

Oklahoma State University
(P11-016-21) Daily Triglyceride Kinetics When Consuming a Realistic Western Diet in At-risk Individuals Across the Metabolic Spectrum: A Case Study
Bryant Keirns
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Keller, Jessica

University of Kansas Medical Center
(P02-007-21) Comparison of Skin Carotenoid Content Among Older Adults With Obesity, Hypertension, and Diabetes Mellitus
Jessica Keller
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Keller, Rosa

Oregon State University
(P29-004-21) Dietary Nitrate Supplementation Alters Protein and Lipid Metabolism in Zebrafish (Danio rerio) Livers
Rosa Keller
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Rosa Keller
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Kelly-Whyte, Niamh

University College Dublin
(P16-058-21) Perspectives on mHealth Interventions During and After Gestational Diabetes
Niamh Kelly-Whyte
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Keser, Irena

Faculty of Food Technology and Biotechnology, University of Zagreb
(P01-026-21) Assessing Body Composition and Dietary Intake of Nursing Home Residents (NHR): A Case for Concern
Irena Keser
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Khara, Aneri

The Maharaja Sayajirao University of Baroda
(P04-048-21) Arriving at Age Specific MUAC Cutoffs for Screening of Moderate Acute Malnutrition and Severe Acute Malnutrition in Children (7–36 Months) From the Tribal Population of Dahod
Aneri Khara
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Kheirmandparizi, Maryam

University of British Columbia
(P21-020-21) Changes in Dietary Intake After an 8-week Meal-Kit Delivery Program in Adults With an Overweight Condition or Obesity
Maryam Kheirmandparizi
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Kim, Donghyun

Hanyang University
(P01-027-21) Dietary Total Antioxidant Capacity Was Associated With Bone Mass and the Risk of Osteoporosis in Postmenopausal Women
Donghyun Kim
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Kim, Dongyeon

Hallym University
(P07-038-21) Eucalyptol Alleviates Amyloid-β-Responsive ER Stress-Induced Endothelial Apoptosis in Diabetic Eyes
Dongyeon Kim
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Kim, Gayoung

Ewha Womans University
(P23-032-21) Association Between Dietary Diversity and Prediabetes in the Korean Adults: A Community Based Cohort Study
Gayoung Kim
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Kim, Haesou

Yonsei University
(P24-012-21) Inhibitory Effect of Korean Red Ginseng Extract on Interleukin-8 Expression in Helicobacter pylori-Infected Gastric Epithelial Cells
Haesou Kim
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Kim, Heeyeon

Independent Researcher
(P05-025-21) Perceived Impact of COVID-19 on the Dietary Behaviors and Food Security of People in Rural Bangladesh
Heeyeon Kim
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Florida International University
(P23-033-21) Associations Between Vitamin B6 Status and Plasma Polyunsaturated Fatty Acids Among US Older Adults: NHANES 2003−2004
Hyojung Kim
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Kim, Hyun Kyung

Hanyang University
(P26-056-21) Rottlerin, a Polyphenolic Compound, Alleviate Body Adiposity by Enhancing Lipolysis and Thermogenesis in Diet-Induced Obesity Mice
Hyun Kyung Kim
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Kim, Julia

Panum Group
(P16-059-21) Seafood Intake During Childhood and Adolescence and Neurocognitive Development and Risk of Cardiovascular Disease: A NESR Systematic Review
Julia Kim
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Kim, Jung Han

Marshall University
(P20-006-21) Candidate Gene Test for Quantitative Trait Loci Conferring Hypercholesterolemia on Mouse Chromosome 1
Jung Han Kim
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Kim, Jungeun

Ewha Womans University
(P23-034-21) Association Between Frailty and Dietary Diversity in Korean Elderly: Based on the 2018 Korean National Health and Nutrition Examination Survey
Jungeun Kim
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Kim, Justina

Georgia State University
(P07-039-21) Raspberry Consumption Decreases the Expression of Interleukin-6 in the Liver of Angiotensin II-Infused Rats
Justina Kim
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Kim, Minji

Ewha Womans University
(P23-035-21) Association of Dietary Patterns and Frailty in Elderly: Data From the Korea National Health and Nutrition Examination Survey 2014-2018
Minji Kim
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Kim, Sora

Purdue University
(P06-006-21) Modulation of Cholesterol Metabolism Improves Response to Enzalutamide Treatment in Prostate Cancer
Sora Kim
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Kim, So-Young

Soonchunhyang University
(P04-050-21) Fruit and Vegetable Intake Among Korean Young Adults in Their 20s: Barriers to and Potential for Increasing Consumption
So-Young Kim
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Kim, Ye Jin

Hanyang University
(P26-024-21) Rottlerin Suppresses Fat Accumulation by Inhibiting Adipogenesis and De Novo Lipogenesis in 3T3-L1 Adipocytes
Ye Jin Kim
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Kim, Yoo

Oklahoma State University
(P01-028-21) Dietary Curcumin Systemically Maintains Insulin Homeostasis in Diet-Induced Aged Obese Mice via Liver-Pancreas-Brain Axis
Yoo Kim
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Kinney, Gigi

Michigan State University
(P25-016-21) Impact of a Dietary Wheat Intervention on the Gut Microbiota of Adult Humans
Gigi Kinney
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Kioka, Kazuki

Exercise and Sports Nutrition, University of Tsukuba
(P12-005-21) Effects of Soy Protein Intake on Low Bone Mass Caused by Energy Restriction in Young Female Rats
Kazuki Kioka
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Kirchoff, Christie

Florida International University
(P13-011-21) College Students’ Perception of the Effectiveness of Vending Machine Interventions to Improve Snack Quality
Christie Kirchoff
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Kirschner, Sarah

Center for Translational Research in Aging & Longevity, Department of Health & Kinesiology, Texas A&M University
(P06-007-21) Reduced Plasma Short-Chain Fatty Acid (SCFA) Concentrations Are Not Associated With Markers of Muscle Health in Non-Small Cell Lung Cancer
Sarah Kirschner
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Kisworo Putri, Dyah Ayu Larasati

Alma Ata Graduate School of Public Health, Universitas Alma Ata Yogyakarta
(P16-060-21) Interaction Between Pre-pregnancy Body Mass Index and Gestational Weight Gain to Newborn Outcomes: Results From the VDPM Cohort Study in Indonesia
Dyah Ayu Larasati Kisworo Putri
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Kleckner, Amber

University of Rochester Medical Center
(P06-008-21) Associations Between Serum Lycopene and Cancer-Related Fatigue: Findings From the US 2005–2006 National Health and Nutrition Examination Survey (NHANES)
Amber Kleckner
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Kleinloog, Jordi

Maastricht University
(P19-023-21) Longer-Term Soy Consumption Improves Cerebral Blood Flow and Psychomotor Speed: Results of a Randomized, Controlled Cross-Over Trial in Older Males and Females
Jordi Kleinloog
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Koeppen, Kelley

Johns Hopkins Bloomberg School of Public Health
(P04-051-21) Local Farmer Perspectives on Improving Produce Distribution Networks in Low-Income Urban Settings
Kelley Koeppen
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Kolli, Ajay

University of Michigan Medical School
(P01-029-21) Vision Impairment, Poor Diet, and Food Insecurity in the United States
Ajay Kolli
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Komakech, Joel

Oklahoma State University
(P15-032-21) Maternal Social Support Is Associated with Knowledge and Attitudes on Fruit and Vegetable Consumption Among Refugee Mothers in Post- Emergency Settlements in Uganda
Joel Komakech
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Komorowski, James

JDS Therapeutics
(P07-040-21) A Review of the Single-Dose Pharmacokinetics of Different Delivery Forms of Inositol-Stabilized Arginine Silicate (Nitrosigine®) in Healthy Males
James Komorowski
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(P07-041-21) Enhanced Antioxidant Activity of Phycocyanin Oligopeptides
James Komorowski
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Kong, Ji-Sook

College of Medicine, Hanyang University
(P07-042-21) Prospective Associations of Dietary Intakes of Total Antioxidant Capacity and Its Subclasses With Metabolic Syndrome in Adults Aged 40 Years and Older
Ji-Sook Kong
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Korolev, Aleksei

I.M.Sechenov First Moscow State Medical University (Sechenov University)
(P07-043-21) Phytosterols Deficiency in a Diet of Young People: Results of the Nutritional Assessment
Aleksei Korolev
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Kostaras, Alexandra

USARIEM
(P18-010-21) The Relationship of 24-Hour Recalls and Diet Questionnaires for Estimating Calcium and Vitamin D Intakes in Young Women
Alexandra Kostaras
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Krueger, Emily

Brigham Young University
(P01-051-21) Gut Metabolite Trimethylamine N-oxide Protects β Cell Insulin Secretion by Reducing Oxidative Stress and Maintaining Insulin Granule Formation
Emily Krueger
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Kumordzie, Sika

University of California, Davis
(P15-033-21) Understanding Patterns and Drivers of Bouillon Use in Northern Ghana to Inform Fortification Planning
Sika Kumordzie
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Lages, Marlene

Center for Innovative Care and Health Technology (ciTechCare), Polytechnic of Leiria
(P09-004-21) The NutriClock Study Protocol - Assessing the Impact of a Chrononutrition Intervention in Patients With Cardiometabolic Disturbances
Marlene Lages
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Lamers-Johnson, Erin

Academy of Nutrition and Dietetics
(P28-010-21) Study Protocol To Establish Validity and Reliability of Consensus-Derived Diagnostic Indicators for Malnutrition in Hospitalized Adult and Pediatric Patients
Erin Lamers-Johnson
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Lamiquiz-Moneo, Itziar

Hospital Universitario Miguel Servet, Universidad de Zaragoza
(P07-045-21) Effect of Novel Alcohol-Free Beer Recipes Enriched With Isomaltulose and a Resistant Dextrin on the Metabolic Postprandial Response in Healthy Subjects
Itziar Lamiquiz-Moneo
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Larson, Kate

USDA ARS Grand Forks Human Nutrition Research Center
(P16-027-21) Absence of TRPC1 Ca2+-permeable Channel Causes Placental and Fetal Growth Restriction in Mice
Kate Larson
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Laursen, Anne Sofie

Department of Clinical Epidemiology, Aarhus University and Aarhus University Hospital
(P16-061-21) Preconception Dietary Folate Intake and Risk of Spontaneous Abortion
Anne Sofie Laursen
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Lawless, Megan

University of North Carolina at Greensboro
(P16-062-21) Maternal Feeding Styles of Young Infants: Associations With Race and Feeding Mode
Megan Lawless
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Lear, Lena MT.

Georgia State University
(P07-046-21) Raspberry Increases Expression of Antioxidant Enzymes in the Kidney of Angiotensin II-Treated Rats
Lena MT. Lear
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Leech, Rebecca

Deakin University
(P23-036-21) Characterizing Children’s Eating Patterns: Does the Choice of Eating Occasion Definition Matter?
Rebecca Leech
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Lee, Delia Pei Shan

National University of Singapore
(P11-017-21) Postprandial Glycemic, Insulinemic, and Short-Chain Fatty Acids Responses Following the Consumption of Okara and Biovalorized Okara Incorporated Biscuits
Delia Pei Shan Lee
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LEE, EUNBI

System Health & Engineering Major in Graduate School, Ewha Womans University
(P11-018-21) A Possible Role of Angiogenin in Intergenerational Transmission of Diet-Induced Metabolic Stress
EUNBI LEE
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Lee, Eun-Jung

Hallym University
(P07-047-21) Dietary Scopoletin Ameliorates Diabetes-Associated Impairment of Bone Turnover via Activation of Bone Morphogenetic Protein-2 Pathway
Eun-Jung Lee
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Lee, Fanny

University of California, Davis
(P07-048-21) Chardonnay Grape Marc Powder Supplementation May Increase Insulin Sensitivity in Obese and Overweight Men and Women
Fanny Lee
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Lee, Ga Young

Seoul National University
(P17-010-21) The Impact of Genetic Information Disclosure Related to Body Mass Index on Diet Quality: A Randomized Controlled Trial
Ga Young Lee
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Lee, Gwenyth

University of Michigan
(P15-034-21) Bimodal Dynamics in Short-Term Growth Among Peruvian Infants at Risk of Growth-Faltering
Gwenyth Lee
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(P15-035-21) Nutrients Intakes From Complementary Foods Are Associated With the Cardiometabolic Profile of 3-5-Year-Old Peruvian Amazonian Children
Gwenyth Lee
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Lee, Hyomin

Tufts University
(P15-036-21) WHZ and MUAC Overlap but Identify Different Children As Acutely Malnourished, and Diagnosis Is Sensitive to Child Sex. Insights From Burkina Faso and Sierra Leone
Hyomin Lee
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Lee, Jaeeun

Yonsei University
(P24-013-21) Inhibitory Effect of Lycopene on Mitochondrial Dysfunction and Cytokine Expression in Cellular Model of Alcoholic Pancreatitis
Jaeeun Lee
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Lee, Jimin

Yonsei University
(P24-014-21) Inhibitory Effect of Astaxanthin on Helicobacter pylori- Induced Matrixmetalloproteinase Expression in Gastric Epithelial AGS Cells
Jimin Lee
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Lee, Myoungsook

Sungshin Women's University
(P26-023-21) Obesogenic Environments in the Middle-Aged Korean Men: Based on 2020 KDRIs
Myoungsook Lee
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Leepile, Tebogo

University of British Columbia
(P15-037-21) Undernutrition and Anemia Prevalence Among Indigenous San Women of Child-Bearing Age and Young Children in Rural Botswana
Tebogo Leepile
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Lee, Sarah

Monash University
(P04-052-21) How and Why Diets Change Post Migration for Chinese Immigrants
Sarah Lee
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Lee, Seong-Ho

University of Maryland
(P26-027-21) Effect of a Novel High Phenolic Sorghum Bran (PI570481) on Lipid Accumulation in 3T3-L1 Cells
Seong-Ho Lee
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Lee, Yu Qi

The National University of Singapore
(P08-027-21) Tracking of Dietary Patterns From Pregnancy to 6 Years Post-pregnancy in a Multiethnic Asian Cohort: The Growing Up in Singapore Towards Healthy Outcomes (GUSTO) Study
Yu Qi Lee
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Lee, Yujin

Yonsei University
(P24-015-21) α-Lipoic Acid Inhibits IL-6 Expression by Upregulating PPAR-γ-Mediated Expression of Antioxidants in Cerulein/Resistin-Stimulated Pancreatic Acinar Cells
Yujin Lee
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Lee, Yun Yun

University of Calgary
(P04-053-21) I Can for Kids: Experiences and Perceived Outcomes of a Summer Food Program for Low-Income Households at Risk of Food Insecurity in Calgary, Alberta, Canada
Yun Yun Lee
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Leghi, Gabriela

The University of Adelaide
(P16-064-21) The Impact of Maternal Obesity on Human Milk Macronutrient Composition: A Systematic Review and Meta-Analysis
Gabriela Leghi
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Leite, Jean

University of São Paulo School of Public Health
(P01-030-21) Are Lipid Profiles and Circulating miRNAs Able to Predict Health Costs? – The Health Survey of São Paulo, Brazil (ISA-Capital)
Jean Leite
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Lépine, Gaïa

Université Clermont Auvergne, INRAE, UMR1019, Unité Nutrition Humaine, France and Université Paris-Saclay, AgroParisTech, INRAE, UMR PNCA, France
(P11-019-21) A Scoping Review: Metabolomics Signatures Associated With Animal or Plant Protein Intake and Their Potential Relation to Cardiometabolic Risk
Gaïa Lépine
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(P28-011-21) Study Protocol: A 2-Month Cross-Over Controlled Feeding Trial Investigating the Effect of Animal and Plant Protein Intake on the Metabolome and Cardiometabolic Health
Gaïa Lépine
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Leshi, Oluwatosin

University of Ibadan
(P16-065-21) Prevalence of Postpartum Depression Among Lactating Mothers of Infant Twins and Singletons in Igboora, Oyo State, Nigeria
Oluwatosin Leshi
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Lewis, Emma

Johns Hopkins Bloomberg School of Public Health
(P13-013-21) Multi-Level, Multi-Perspective Formative Research to Develop a Mobile Application to Improve Healthy Food Access in Low-Income Urban Settings
Emma Lewis
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Liang, Shuang

Boden Collaboration for Obesity, Nutrition, Exercise and Eating Disorders
(P18-011-21) Biomarkers of Dietary Patterns: A Systematic Review of Randomised Controlled Trials
Shuang Liang
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Li, Haoyu

Department of Food Science and Nutrition, College of Biosystems Engineering and Food Science, Zhejiang University
(P14-017-21) DHA/EPA Improves GLUT4 Translocation, Glycogen Synthesis and Aerobic Glycolysis in Skeletal Muscle of db/db Mice
Haoyu Li
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Li, Jia

University of Alabama at Birmingham
(P11-020-21) Utilizing a Low-Carbohydrate/High-Protein Diet to Improve Metabolic Health in Individuals With Spinal Cord Injury
Jia Li
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Lim, Cassandra

National University Hospital Singapore
(P10-004-21) Changes in Nutrition Focused Physical Examination Knowledge and Practices of Dietitians Who Completed an In-Person Workshop With 1-Year Online Follow-Up in Malaysia
Cassandra Lim
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Li, Ming-Chieh

China Medical University (TW)
(P23-037-21) Obese People Do Not Have a Higher Chance of Adherence to Recommended Daily Intake for the Most Nutrients
Ming-Chieh Li
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Lin, Annie

Benedictine University
(P05-041-21) Food Handling Concerns and Practices Among Patients With Underlying Medical Conditions Associated With COVID-19 Severity
Annie Lin
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Lindsay, Karen

University of California, Irvine
(P16-066-21) Association Between Maternal Mood State and Glycemic Response to a Mixed-Meal Among Latina Pregnant Women With Overweight and Obesity
Karen Lindsay
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Lindsey, Samantha

Eastern Michigan University
(P16-067-21) Differences in Sensorimotor Development Among U.S. Infants Receiving Breastmilk and/or Formula in the First 6-Months From the PediaTrac™ Project
Samantha Lindsey
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Linke, Susan

Food Sensitivity Specialists LLC
(P17-011-21) Tailored Dietary Approach for Individuals With Migraine
Susan Linke
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Lin, Luotao

Purdue University
(P08-030-21) The Most Frequently Consumed and the Largest Energy Contributing Foods of U.S. Insulin Takers Using NHANES 2009–2016
Luotao Lin
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(P09-005-21) Temporal Patterning Integrating Diet and Physical Activity Shows Stronger Links to Health Indicators Compared to Patterning of Either Diet or Physical Activity Alone
Luotao Lin
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Lin, Rui

Guangxi Medical University
(P25-017-21) Dietary Variety Relates to Gut Microbiota Diversity and Abundance
Rui Lin
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Linsenmeyer, Whitney

Saint Louis University
(P08-031-21) The Evolving Role of Nutrition and Exercise in the Lives of Transgender Men: A Narrative Inquiry
Whitney Linsenmeyer
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Lin, Ting-Chun

University of Massachusetts Amherst, School of Public Health & Health Sciences, Department of Nutrition
(P06-009-21) The Influence of High-Fat Diet in Early Life on Intestinal Tumorigenesis in APC1638N Mice
Ting-Chun Lin
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Li, Pan

Center for Health Big Data and Intelligent Computing, Xinxiang Medical University
(P08-041-21) Ketogenic Diets Potentially Reverse Type 2 Diabetes Via Continuous Remote Care Intervention: A Case Study in Central China
Pan Li
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Li, Qian

Nanjing Agricultural University
(P14-018-21) High Pressure Treatment Modifies Rigid Structure of Myoglobin and Improves Its Digestibility
Qian Li
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Li, Shiyu

Purdue University
(P07-049-21) Improvement of Gut Barrier Function by Potato Anthocyanins Is Dependent on Gut Microbiota
Shiyu Li
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Li, Shuhan

University of Florida
(P14-019-21) An Optimized Fluorometric Method to Test the Capacities of Cranberry Polyphenols and Metabolites to Inhibit the Adhesion of Type-P and Type-1 Fimbriated Uropathogenic E. coli
Shuhan Li
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Liu, Hui

Nanjing Agricultural University
(P15-038-21) Changes in the Structure and Digestibility of Myoglobin Treated With Sodium Chloride
Hui Liu
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Liu, Qi

University of Toronto
(P23-038-21) Important Food Sources of Fructose-Containing Sugars and Blood Pressure: A Systematic Review and Meta-Analysis of Controlled Trials
Qi Liu
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Li, Xiaohui

Nanjing Agricultural University
(P08-028-21) Effect of an Intermittent Meat Protein Diet on Colon Homeostasis
Xiaohui Li
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Li, Yan

Department of Nutrition and Food Hygiene, Hubei Key Laboratory of Food Nutrition and Safety, MOE Key Laboratory of Environment and Health, School of Public Health, Tongji Medical College, Huazhong University of Science and Technology
(P08-029-21) The Association of Maternal Dietary Patterns With Birth Weight and the Mediation of Gestational Weight Gain in a Prospective Birth Cohort
Yan Li
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Li, Ying

UMD/USDA-ARS
(P13-014-21) Top Sweeteners in Top Contributors of Commercially Processed Foods With Added Sugars in the U.S.: Application of the IngID Program
Ying Li
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Li, Yuanyuan (Rose)

University of Missouri
(P07-050-21) Maternal Soybean Diet on Prevention of Offspring Obesity and Metabolic Disorders
Yuanyuan (Rose) Li
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Li, Zhongyao

Yale University
(P04-054-21) Starchy Vegetables and Metabolic Syndrome in Costa Rica
Zhongyao Li
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LoBuono, Dara

Rowan University
(P05-026-21) The Impact of COVID-19 on Nutrition Behaviors Among People With Parkinson’s Disease
Dara LoBuono
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Lo, Hui-Chen

Fu Jen Catholic University
(P25-018-21) Plant-Based Antioxidant-Rich Snacks Elevate Circulating Antioxidant Capacity and Alter Gut Microbiome Profile in Older Adults
Hui-Chen Lo
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Long, Julie

University of Colorado School of Medicine
(P15-039-21) Infant Young Child Feeding Practices From 12 to 24 Months of Age of Offspring From the Women First Trial
Julie Long
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Lopez Dominguez, Lorena

University of Toronto and The Hospital for Sick Children
(P25-019-21) Gut Microbiota of 13 Years Old Children Is Associated With BMI- and Height- For-Age Growth Patterns Since Birth
Lorena Lopez Dominguez
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Lo, Shih-Ching

Chung Shan Medical University Hospital, Chung Shan Medical University
(P17-012-21) Study on Intensive Care Unit Nutritional Protocol Based on Timing of National Health Insurance Coverage in Taiwan
Shih-Ching Lo
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Lowe, Jessica

Department of Clinical and Preventive Nutrition Sciences, Rutgers School of Health Professions
(P16-068-21) Association Between Diet Quality and Infant Birthweight Among Pregnant Women in a Peri-Urban Hospital Setting in Nepal
Jessica Lowe
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Low, Jasmine

National University of Singapore
(P08-032-21) Impact of Dietary Counselling on Cardiometabolic Health Outcomes and Dietary Quality in Singapore Older Adults: A Randomized Controlled Trial
Jasmine Low
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Lozano, Chloe

University of Hawaii Cancer Center
(P25-023-21) Associations of the Dietary Inflammatory Index With Total Adiposity and Ectopic Fat and the Mediating Effect of the Gut Microbiota
Chloe Lozano
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Lu, Peiran

Oklahoma State University
(P25-020-21) Zeaxanthin Drives Dynamic Changes in the Mouse Metabolome Through Gut Microbiome Shift
Peiran Lu
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Lutz, Lorren

Main Line Health
(P21-021-21) Changes in Nutrition Focused Physical Exam Knowledge and Curriculum Integration of Dietetic Educators in Malaysia Who Have Completed an NFPE Hybrid Training Program
Lorren Lutz
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Luzardo, Ivan

Institute of Neurobiology - UNAM
(P14-021-21) Baked Corn (Zea mays L.) and Cooked Common Bean (Phaseolus vulgaris L.) Snack Consumption Reduced Inflammation and Upregulated NRF2 and SOD2 in Chronic Colitis In Vivo
Ivan Luzardo
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(P14-032-21) Common Beans and Oat Snack Bars Attenuated Hypertriglyceridemia Markers in a Randomized Clinical Trial of Mexican Women
Ivan Luzardo
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Lyu, Chen

Indiana University Bloomington
(P16-069-21) Plasma Acylcarnitines During Pregnancy and Neonatal Anthropometry: A Longitudinal Study in a Multiracial Cohort
Chen Lyu
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M
Maafs-Rodríguez, Ana

Friedman School of Nutrition Science and Policy, Tufts University
(P04-056-21) The Health and Housing Study: Nutrition-Related Outcomes Among Low- to Moderate-Income Individuals Living in or Seeking to Live in New Subsidized Chinatown-Based Housing
Ana Maafs-Rodríguez
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Macias, Priscilla

California State University, Northridge
(P28-012-21) Free-Living Dietary Intervention Studies: Theory-Based Protocols to Improve Subject Compliance
Priscilla Macias
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Mahler, Connor

The Ohio State University
(P26-028-21) High Fat Diet Rich in Linoleic Acid Oil Increases Linoleate-Rich Cardiolipin Species in C57BL6/J Mice
Connor Mahler
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Mai, Thien

Queensland University of Technology
(P28-013-21) Validation of a Short Dietary Questionnaire to Evaluate Dietary Intake in School-Aged Children 9–11 Years in Ho Chi Minh City, Vietnam
Thien Mai
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Maki, Kevin

Midwest Biomedical Research, Addison, IL and Indiana University, Department of Applied Health Science, School of Public Health
(P11-025-21) Effects of Whole Grain Intake, Compared to Refined Grain, on Glycemia and Insulinemia: A Systematic Review and Meta-Analysis of Randomized Controlled Trials
Kevin Maki
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(P11-026-21) Red Meat Intake and Glycemic and Insulinemic Risk Factors for Type 2 Diabetes: A Systematic Review and Meta-Analysis
Kevin Maki
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Maldonado, Luis

University of Southern California
(P23-039-21) Dietary Patterns and Years Living in the US by Hispanic/Latino Heritage in HCHS/SOL
Luis Maldonado
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Manca, Claudia

University of Cagliari
(P16-071-21) New Insights on Hepatic De Novo Lipogenesis in Rat’s Fetus
Claudia Manca
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Mansoori, Safiyah

University of Delaware
(P26-029-21) Increased Sodium Consumption Is Associated With Abdominal Obesity in Older Adults
Safiyah Mansoori
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Martin, Carrie

USDA, ARS, BHNRC, Food Surveys Research Group
(P04-057-21) Usual Intake of Food Pattern Components by U.S. Adolescents: What We Eat in America, NHANES 2015-2018
Carrie Martin
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Martinez Motta, Preciosa

Florida International University
(P26-030-21) A Six-Session Mindfulness-Based Training to Support Weight Management After Bariatric Surgery in Clients of Hispanic Origin
Preciosa Martinez Motta
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(P28-014-21) Study Protocol: A Six-Session Mindfulness-Based Training to Support Weight Management in Hispanics Post Bariatric Surgery – Lessons Learned From a Pilot Study
Preciosa Martinez Motta
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Martinez, Claudia

National Institute of Public Health Mexico
(P09-006-21) Breakfast Frequency and Diabetes Incidence in a Cohort of Middle-Age Women
Claudia Martinez
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Martinez, Elena

Tufts University
(P05-028-21) Food Insecurity Amid the COVID-19 Lockdowns in Nigeria: Do Impacts on Food Insecurity Persist After Lockdowns End?
Elena Martinez
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Martinez, Gabriela

Arizona State University
(P04-058-21) Associations of Health-Related Conversations and Mealtime Media Device Use Among Parent-Adolescent Dyads
Gabriela Martinez
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Martinez, Homero

Nutrition International
(P16-018-21) Adolescent Pregnancy in Bangladesh: Understanding Care-Seeking Behaviour and Practices to Advance Responsive Antenatal Care and Nutrition Services
Homero Martinez
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Martinez, Sabrina

FIU
(P04-059-21) Comorbidities Associated With Social Determinants of Health in Latinx Patients Receiving Mental Health Care at a Community Clinic in South Florida
Sabrina Martinez
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Martin, Shadai

New Mexico State University
(P08-033-21) Body Image and Restaurant Meal Consumption Among College Students
Shadai Martin
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Martin, Stephanie

University of North Carolina at Chapel Hill
(P15-041-21) Engaging Fathers to Improve Dietary Diversity in Northern Nigeria: Perspectives From Community and Religious Leaders, Community Health Extension Workers, and Parents
Stephanie Martin
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(P16-072-21) Facilitators and Barriers to Exclusive Breastfeeding Among Women Working in the Informal Sector: A Qualitative Exploration in Moshi, Tanzania
Stephanie Martin
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Marusic, Marina

Ursuline College
(P13-022-21) Is Wheat Bread a Better Choice Than White Bread?
Marina Marusic
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Mathews, Suresh

Samford University
(P26-031-21) Effect of a Moderate Weight Loss on Serum Fetuin-A and Markers of Inflammation in Individuals With Obesity
Suresh Mathews
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Matias, Susana

University of California, Berkeley
(P16-073-21) Promoting Breastfeeding at the Start: Hospital Practices and Breastfeeding Initiation and Exclusivity Among Low-income Women
Susana Matias
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Mattar, Lama

Lebanese American University
(P28-003-21) The Use of Different Muscle Assessment Techniques to Assess Validity of Global Leadership Initiative on Malnutrition (GLIM)
Lama Mattar
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Matthan, Nirupa

JM USDA HNRCA at Tufts University
(P26-032-21) Spillover Effects of a Family-Based Childhood Obesity Intervention on Parental Nutrient Biomarkers and Cardiometabolic Risk Factors
Nirupa Matthan
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Ma, Yafang

Nanjing Agricultural University
(P01-031-21) The Bile Acids Specifically Modulate Colonic MUC2 and Tight Junction Protein Expression in the Human Colon Cancer Cell Line
Yafang Ma
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Mayra, Selicia

Ball State University
(P09-007-21) An Eight-Week Time-Restricted Feeding Study Reduces Body Weight in College Students: A Pilot Study
Selicia Mayra
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Mba, Camille

MRC Epidemiology Unit, University of Cambridge
(P23-040-21) Associations of Serum Folate and Holotranscobalamin With Cardiometabolic Risk Factors in Rural and Urban Cameroon
Camille Mba
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Mbogori, Teresia

Ball State University
(P29-006-21) Awareness and Adherence to Government Guidelines on Physical Activity by American Adults
Teresia Mbogori
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McCann`, Jennifer

Deakin University
(P13-015-21) Nutrition and Packaging Characteristics of Toddler Foods in Australia
Jennifer McCann`
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McCarthy, Mary

Madigan Army Medical Center
(P20-007-21) Precision Nutrition Assessment of Risk for Metabolic Syndrome in Active Duty Service Members
Mary McCarthy
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McGrail, Lindsay

University of Massachusetts Lowell
(P01-032-21) The Effect of Daily Yogurt Supplementation on Inflammation and Bone Biomarkers
Lindsay McGrail
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McGranahan, Melissa

University of Georgia
(P29-007-21) Acute Effects of Two Doses of a Coffeeberry Extract on Mental Energy-Related Feelings and Cycling Performance After Cognitive and Physical Work
Melissa McGranahan
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McGuire, Brandon

Rutgers University
(P12-006-21) Vitamin D and Alcohol Differentially Effect Weight Gain in Older Female Mice
Brandon McGuire
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McKenna, Casey

Binghamton University
(P08-034-21) Association Between Dietary Pattern and Perceived Stress
Casey McKenna
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McKenna, Colleen

University of Illinois at Urbana-Champaign
(P11-021-21) Higher Protein Intake Does Not Potentiate Skeletal Muscle Vitamin D Receptor
Colleen McKenna
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McKillop, Kyle

USDA
(P14-022-21) FoodData Central, USDA’s Updated Approach to Food Composition Data Systems
Kyle McKillop
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McKinley, Erin

Louisiana State University
(P05-029-21) Analysis of Prenatal Breastfeeding Self-Efficacy and Anxiety Surrounding Giving Birth During COVID-19 Among Pregnant Women in the United States
Erin McKinley
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McKinney, Janell

Liberty University College of Osteopathic Medicine
(P04-060-21) Lifebook Excerpt: Assessing Health From Home
Janell McKinney
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McMath, Arden

University of Illinois at Urbana-Champaign
(P16-074-21) Meeting Nutrition and Physical Activity Guidelines at 24-Months-of-Age Is Associated With Executive Function
Arden McMath
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McPhee, Natalie

Monash University
(P20-008-21) Proteomic Analysis of Peripheral Blood Mononuclear Cells Following a Single High Fat High Carbohydrate Meal Challenge
Natalie McPhee
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McQueen, James

University of Illinois at Urbana-Champaign
(P01-033-21) Finasteride Reduces Total Cholesterol in LDLR-Deficient Mice
James McQueen
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Medina-Morales, Esli

Division of Gastroenterology, Beth Israel Deaconess Medical Center, Harvard Medical School
(P16-075-21) Impact of Long-chain Polyunsaturated Fatty Acids on Hyperoxia-Induced Lung Injury in Neonatal Murine Model
Esli Medina-Morales
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Meghzili, Batoul

Institute of nutrition and food technologies
(P08-035-21) Impacts of Celiac Disease and the Gluten-Free Diet on the Eating Habits and Quality of Life of Algerian Celiac Patients
Batoul Meghzili
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Meister, Maureen

Georgia State University
(P07-051-21) Raspberry Consumption Decreases NOX4 Expression and Increases Antioxidant Enzymes in Lungs of Angiotensin II-Infused Rats
Maureen Meister
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Mejos, Karen Kay

UNSW Sydney
(P15-042-21) Evaluating Interventions With Special Fortified Products and Complementary Feeding Recommendations to Best Achieve the Nutrient Adequacy in Filipino Complementary Diets
Karen Kay Mejos
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Melo van Lent, Debora

University of Texas Health Science Center at San Antonio
(P23-041-21) Higher Dietary Inflammatory Index Scores Are Associated With Higher Concentrations of Inflammatory Markers in the Framingham Heart Study
Debora Melo van Lent
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Mendez, Rufa

Oregon State University
(P14-023-21) Pacific Dulse Protein: A Promising Source of Bioactive Peptides
Rufa Mendez
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Menikdiwela, Kalhara

Texas Tech University
(P26-033-21) Metabolic Effects of pH Enhanced Ground Beef in Diet-induced Obese Mice
Kalhara Menikdiwela
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Menon, Rebekah

University of Glasgow
(P27-006-21) Extensive and Unregulated Use of On-Pack Promotional Claims in Commercially Available Baby Foods in the UK
Rebekah Menon
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Merino, Jordi

Massachusetts General Hospital
(P05-030-21) Adherence to Healthy Diet and Risk and Severity of SARS-CoV-2 Infections: A Community Survey Study Within the COVID Symptom Study Application
Jordi Merino
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Merrick, Courtney

California State University, Chico
(P06-011-21) Cytokine Secretions in Partial Breast Tumor Microenvironment With and Without Sulforaphane
Courtney Merrick
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Mestre, Luis

Indiana University
(P01-034-21) Assessing the Association Between Relative BMI and Mortality
Luis Mestre
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Michalopoulou, Stamatia

University of Glasgow
(P16-076-21) The Role of Mixed-feeding in Undermining Breastfeeding: Analysis of the 2018 Scottish Infant Feeding Survey
Stamatia Michalopoulou
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Miketinas, Derek

Texas Woman's University
(P23-042-21) Usual Dietary Fiber Intake in US Adults with Diabetes: NHANES 2013-2018
Derek Miketinas
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Miller, Joshua

University of North Carolina at Chapel Hill
(P15-043-21) Household Water Insecurity Is Common and Associated With Higher Odds of Hunger and Lower Dietary Diversity Across Sub-Saharan Africa and Asia
Joshua Miller
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Mistry, Anahita

Eastern Michigan University
(P04-061-21) Dietary and Lifestyle Behaviors of Bangladeshi-Americans in Southeast Michigan
Anahita Mistry
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Mobley, Amy

University of Florida
(P21-023-21) Babybyte: Usability Testing of a mHealth App Prototype to Improve Responsive Feeding Practices in Parents of Infants and Toddlers
Amy Mobley
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Moding, Kameron

Purdue University
(P16-077-21) Early Temperamental Reactivity and Infants’ Responses to Novel Foods at 6 Months of Age
Kameron Moding