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P16-030-21

2’Fucosyllactose and Bifidobacterium longum subsp. infantis Supplementation Modulates Immune Development of Piglets
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P17-023-21

A Case of Arrowroot Starch Adulteration: Importance of Independent Testing of Dietary Supplements in Clinical Nutrition Research
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P17-007-21

A Case Study Vignette for a Pediatric Patient With Eosinophilic Esophagitis
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P06-005-21

A Combined Healthy Lifestyle Score in Relation to Glioma: A Case-Control Study
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P14-024-21

A Comparative Lipidomic Analysis of Wild Rice Versus White and Brown Rice
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P21-011-21

A Comparison of Self-Awareness and Knowledge of Orthorexia in General Public and Nutrition Students
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P04-042-21

A Comparison of the Nutrient Content of Standard and Vegetarian Childcare Lunches
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P13-020-21

A Comparison of the Sensory Experience, Health Values, and Environmental Values of Plant-Based Meal Choosers vs Meat-Based Meal Choosers
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P04-062-21

A Content Analysis of the Ads Appearing in the Front of Convenience Stores in Lower Versus Higher Income Neighborhoods
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P07-059-21

A Crossover Study of Freeze-Dried Strawberry Powder on Microvascular Function, Gut Microbiota, and Metabolic Phenotype in Overweight or Obese Postmenopausal Women
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P27-001-21

A Decade of Nutrition and Health Disparities Research at NIH, 2010-2019
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P12-002-21

A Diet Based on Mesquite Seed Improves Atherogenic Index in Mouse Model
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P19-038-21

A Dietary Vitamin B12 Deficiency Impairs Balance and Coordination After Ischemic Injury to the Sensorimotor Cortex in Adult Male and Female Mice
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P24-019-21

A High-Fat Diet Containing 50% Egg-Phosphatidylcholine Increased the Proportion of T Cells Expressing a Memory Marker in Male Wistar Rats
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P29-012-21

A Longitudinal Study on Associations of Moderate-to-Vigorous Physical Activity With Plasma Monounsaturated Fatty Acids in Pregnant Women
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P11-002-21

A Moderate Serving of a Lower-Quality, Incomplete Protein Does Not Stimulate Skeletal Muscle Protein Synthesis
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P23-051-21

A Nationally Representative Analysis of Trends in Socioeconomic Inequities in Diet Quality Between 2004 and 2015 Among Adults Living in Canada
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P25-014-21

A Novel Prebiotic Supplement Increases Bifidobacteria Abundance in Participants Consuming Low-Fiber Diets
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P04-032-21

A Nutrition Behaviour Change Intervention Delivered Through Women’s Self-Help Groups in India Is Protective Against Depression and Reduces Time Spent in Market Work
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P30-008-21

A Physiologically Based Pharmacokinetic (PBPK) Model of Vitamin B-6 Metabolism in the Mouse Incorporated With Visualization of Complex Compartmental Models
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P21-001-21

A Pilot Nutrition and Cooking Skills Program Improves Fruit Intake, Nutrition Knowledge, and Attitudes Toward Fruit and Vegetable
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P11-018-21

A Possible Role of Angiogenin in Intergenerational Transmission of Diet-Induced Metabolic Stress
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P06-021-21

A Prospective Analysis of Red and Processed Meat Intake in Relation to Colorectal Cancer Incidence in the Black Women’s Health Study
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P16-039-21

A Prospective Study of Prenatal Maternal Dietary Patterns and Offspring Adipokine Levels During Adolescence
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P27-005-21

A Qualitative Study on Retailer Experiences With Philadelphia’s Sweetened Beverage Tax
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P05-017-21

A Quantitative Assessment of Changes in the Consumer Nutrition Environments of New York City Hispanic Caribbean Restaurants During the COVID-19 Pandemic
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P16-103-21

A Randomised Control Trial to Assess Food Acceptance in Infants at 7 Months of Age After the Specific Food Exposure to Mothers in Antenatal or Postnatal Period
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P30-013-21

A Review of the Effect of Vitamin D3 Supplementation on Insulin Response in Adults With Overweight or Obesity
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P07-040-21

A Review of the Single-Dose Pharmacokinetics of Different Delivery Forms of Inositol-Stabilized Arginine Silicate (Nitrosigine®) in Healthy Males
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P05-013-21

A Review of the Tolerance and Adequacy of Enteral Nutrition Administered in the Prone Position in Critically Ill Patients Receiving Mechanical Ventilation
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P26-011-21

A Role of Alkbh5 at the Early Stage of Cell Differentiation in C2C12 Cells
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P11-019-21

A Scoping Review: Metabolomics Signatures Associated With Animal or Plant Protein Intake and Their Potential Relation to Cardiometabolic Risk
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P11-007-21

A Single High Fat Meal Adversely Affects Postprandial Endothelial Function: A Systematic Review and Meta-Analysis
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P26-030-21

A Six-Session Mindfulness-Based Training to Support Weight Management After Bariatric Surgery in Clients of Hispanic Origin
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P21-025-21

A Snapshot of Breastfeeding Knowledge, Attitude, and Intention of Childless Female College Students in Louisiana: A Basis for Future Education Plans
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P15-065-21

A Social Norms-Based Intervention Improves Diet Diversity Among Women of Reproductive Age in Rural Odisha, India: The RANI Project
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P10-003-21

A Study Protocol to Investigate the Use of Virtual Worlds to Provide Nutrition Education
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P28-002-21

A Subsidized Healthy Food Prescription Program for Adults With Type 2 Diabetes Who Are Experiencing Food Insecurity: Protocol for a Randomized Controlled Trial
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P07-024-21

A Systematic Review of the Effectiveness of Ginger, Cinnamon, Turmeric, Curcumin, and Curcuminoids for Dyslipidemia Associated With Diabetes
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P04-025-21

A Systematic Review of the Use of Social Media for Recruitment of Participants in Nutrition, Obesity, and Physical Activity Related Studies
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P14-020-21

A Validation Study of NOVA Classification for Ultra-Processed Food on the USDA Food and Nutrient Database
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P04-079-21

A Women’s Group-Based Nutrition Behavior Change Intervention in India Has Limited Impacts Amidst Implementation Barriers and a Concurrent National Behavior Change Campaign
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P04-064-21

“You Sort of Fit Together Like a Puzzle”: Across-Agency Partnership Attributes for Combating Food Insecurity in San Diego County
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P16-027-21

Absence of TRPC1 Ca2+-permeable Channel Causes Placental and Fetal Growth Restriction in Mice
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P07-058-21

Acute and Subacute Oral Toxicity Assessment of European Cranberrybush (Viburnum opulus L). Fruit Extract
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P07-030-21

Acute Effect of Herbs and Spices Intake on Endothelial Function and Metabolic Markers in Overweight or Obese Adults
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P29-007-21

Acute Effects of Two Doses of a Coffeeberry Extract on Mental Energy-Related Feelings and Cycling Performance After Cognitive and Physical Work
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P05-003-21

Adapting Recruitment of College Students for the Snackability Trial During COVID-19 in the U.S.
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P05-021-21

Adapting to the Pandemic: Experiences of Latin American Restaurants During COVID-19 and Potential Implications for Community Health and Food Environments
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P23-070-21

Added Sugar Consumption Is Not Relevantly Associated With an Increased Odds of Prediabetes in U.S. Adults
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P05-030-21

Adherence to Healthy Diet and Risk and Severity of SARS-CoV-2 Infections: A Community Survey Study Within the COVID Symptom Study Application
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P16-018-21

Adolescent Pregnancy in Bangladesh: Understanding Care-Seeking Behaviour and Practices to Advance Responsive Antenatal Care and Nutrition Services
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P16-038-21

Adolescent Voices and Perspectives on Food and Nutrition: Feasibility of an Innovative Participatory Methodology
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P07-056-21

Aesculetin Inhibits TLR4 and EGFR-Mediated Airway Mucus Hypersecretion and Thickening Induced by Urban Particulate Matter
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P07-054-21

Aesculetin Promotes Osteoblastogenic Bone Formation Through Enhancing Osteoblast Differentiation and Mineralization
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P24-023-21

Alleviation of Intestinal Inflammation by Dietary Pomegranate Extract Supplementation in Mice
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P07-026-21

Almond Consumption Increased UVB Resistance in Healthy Asian Women
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P06-004-21

Alteration of the F1Fo ATP Synthase Causes Metabolic Remodeling in Breast Cancer Cells
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P16-042-21

Alterations in the Gut Microbiome of Infants Consuming Partially Hydrolyzed Cow Milk Protein Formula
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P07-016-21

Alterations in the Intestinal Morphology, Gut Microbiota, and Trace Mineral Status Following Intraamniotic Administration (Gallus gallus) of Genistein
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P26-021-21

Alternate Day Fasting Combined With a Low Carbohydrate Diet: Effect on Sleep Quality, Duration, Insomnia Severity and Risk of Obstructive Sleep Apnea in Adults With Obesity
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P21-034-21

An Assessment of Schools’ Wellness Policies and Teachers’ Perspectives and Confidence in Teaching Nutrition in Elementary Schools in Jeddah, Saudi Arabia
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P09-007-21

An Eight-Week Time-Restricted Feeding Study Reduces Body Weight in College Students: A Pilot Study
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P21-031-21

An Ethnomedical Perspective: Understanding Young Child Illness in Sri Lanka Using Cultural Domain Analysis
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P19-006-21

An Evaluation of the Neural Activity Marker c-Fos in the Brain and Gut Following an Acute Dose of the Probios Isolate Enterococcus Faecium
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P26-048-21

An Exogenous Ketone Ester Modulates Appetite but Not Dietary Intake
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P08-012-21

An Increase in Mediterranean Dietary Score, Through SunGold® Kiwifruit, Potentially Improves Mental Wellbeing
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P21-019-21

An Intuitive Eating Intervention Improves Dietary Restraint, Body Appreciation, and Intuitive Eating in Female Undergraduates: A Pilot Study
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P07-073-21

An Open-label Experience Trial to Evaluate the Effects of a Novel Supplement and Hair Serum Combination on Hair, Skin and Nails in Healthy Women
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P14-019-21

An Optimized Fluorometric Method to Test the Capacities of Cranberry Polyphenols and Metabolites to Inhibit the Adhesion of Type-P and Type-1 Fimbriated Uropathogenic E. coli
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P05-029-21

Analysis of Prenatal Breastfeeding Self-Efficacy and Anxiety Surrounding Giving Birth During COVID-19 Among Pregnant Women in the United States
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P17-017-21

Anasarca in an Infant – An Unusual Cause
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P06-019-21

Ancestry-Specific Interactions Between Circulatory Folate and One-Carbon Metabolism Genes’ Haplotypes for Higher-Grade Cervical Intraepithelial Neoplasia
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P06-002-21

Andean Berry (Vaccinium meridionale Swartz) Juice in Combination With Aspirin Modulated Apoptotic Signaling in Colon Cancer In Vitro and In Vivo
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P16-028-21

Anemia Prevalence and Iron Supplementation Practices Among Pregnant Women in Vancouver, Canada
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P30-016-21

Antenatal Multiple Micronutrient Supplementation in the State of Palestine: A Protocol for Implementation and Evaluation
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P16-009-21

Antenatal Selenium Deficiency Decreases Neonatal Pulmonary Selenium-Containing Antioxidant Enzymes
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P26-001-21

Anti-dyslipidemia Effects of Tart Cherry Dietary Supplementation on Body Weight and Lipid Profiles of Serum in High Fat Diet-Fed Mice
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P11-015-21

Anti-Inflammatory and Erythropoietic Effects of a Moderate Protein Ketogenic Food in Dogs With Chronic Gastroenteritis
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P28-006-21

Anti-inflammatory Diet for Interstitial Cystitis (AID-IC): Study Protocol for a Randomized Controlled Cross-Over Trial
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P26-035-21

Anti-Obese Effect of Cinnamon Extracts Dietary Supplementation on Serum Lipids and Body Weight Gain in High-Fat-Diet Induced Obese Mice Model
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P19-026-21

Antioxidants and the Battle for the Brain: Antioxidant Effectiveness Against a Beta-amyloid Challenge
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P08-058-21

Appetite-Related Hormones and Subjective Feelings of Hunger and Satiety in Adults Who Regularly Consume Dairy and Those Who Limit Dairy Consumption
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P16-054-21

Applicability of the German Food Based Dietary Guidelines for Infancy to Estimate Exposure to Substances in Food – The Example of Erucic Acid
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P18-008-21

Application of the WHO (2007) Growth Reference in Assessing the Anthropometric Status of Nigerian Adolescents; a Systematic Review and Meta Analysis
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P18-018-21

Applying Pickering Emulsions Stabilized by Octenylsuccinylated Starch and Gum Arabic As Lutein Carriers to Improve Its Stability
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P01-030-21

Are Lipid Profiles and Circulating miRNAs Able to Predict Health Costs? – The Health Survey of São Paulo, Brazil (ISA-Capital)
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P04-091-21

Are Rural Indian Children and Adolescents Ages 9-18 years at Risk of Hypertension? A Multicenter Study
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P04-048-21

Arriving at Age Specific MUAC Cutoffs for Screening of Moderate Acute Malnutrition and Severe Acute Malnutrition in Children (7–36 Months) From the Tribal Population of Dahod
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P07-055-21

Asaronic Acid Inhibits ER Stress and Ameliorates Impaired ERAD in 7ꞵ-Hydroxycholesterol-Loaded Macrophages
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P01-026-21

Assessing Body Composition and Dietary Intake of Nursing Home Residents (NHR): A Case for Concern
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P23-044-21

Assessing Calcium and Magnesium Nutritional Status With the Hair Median Derivatives Bioassay
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P01-034-21

Assessing the Association Between Relative BMI and Mortality
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P04-029-21

Assessment of Dietary Intake Among South Asian Adults in the United States
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P28-016-21

Assessment of Dietary Intake and Food and Nutrition Related Knowledge, Attitudes, and Behaviors of Collegiate Athletes
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P10-008-21

Assessment of Distorted Nutrition-Related Beliefs and Behaviors of Students Enrolled in an Introductory Nutrition Course
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P20-001-21

Assessment of rs4588 Allele Impact on 25-OH-D Concentration in Blood of Caucasian Adults
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P21-027-21

Assessment of Self-Efficacy for Combining the Five Types of Food Groups of Fifth and Sixth Grade Children Who Belonged to Soccer Clubs and Their Parents
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P17-004-21

Assessment of the Nutritional Status of Hospitalized Type 2 Diabetic Patients
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P04-088-21

Assessment of the Role of Nutrition Education in Increasing Fruits and Vegetables Consumption in Saudi University Students
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P16-068-21

Association Between Diet Quality and Infant Birthweight Among Pregnant Women in a Peri-Urban Hospital Setting in Nepal
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P23-032-21

Association Between Dietary Diversity and Prediabetes in the Korean Adults: A Community Based Cohort Study
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P30-002-21

Association Between Dietary Intake of Magnesium With Blood Biomarkers
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P08-034-21

Association Between Dietary Pattern and Perceived Stress
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P23-034-21

Association Between Frailty and Dietary Diversity in Korean Elderly: Based on the 2018 Korean National Health and Nutrition Examination Survey
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P20-014-21

Association Between FTO rs9939609 Polymorphism and Nutritional Status in Adults With Different Metabolic Phenotypes
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P17-019-21

Association Between Hepatic Steatosis and Metabolic Syndrome in Patients With Non-alcoholic Fatty Liver Disease
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P16-066-21

Association Between Maternal Mood State and Glycemic Response to a Mixed-Meal Among Latina Pregnant Women With Overweight and Obesity
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P16-002-21

Association Between Maternal Pre-pregnancy Body Mass Index, Dietary Intake, and Birth Size Outcomes: Results From the VDPM Cohort Study in Indonesia
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P25-012-21

Association Between Microbe Accessible Carbohydrates (MACs) Intake and Healthy Eating Index (HEI-2015) in the College Students
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P02-001-21

Association Between Serum Carotenoids and Bone Health in Puerto Rican Adults: The Boston Puerto Rican Osteoporosis Study (BPROS)
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P30-021-21

Association Between Serum Selenium and Serum C-Reactive Protein Concentrations in Persons Infected With Human Immunodeficiency Virus Infection
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P01-002-21

Association Between Serum Vitamin D Concentrations and Markers of Adiposity in Ethnically Diverse Population
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P04-087-21

Association Between Sociodemographic Factors and Pre-diabetes Mellitus in Yogyakarta, Indonesia
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P26-040-21

Association Between State-Based and Trait-Based Responsiveness to Satiety Cues Differs by Child Risk for Overweight/Obesity
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P04-089-21

Association of Antioxidant Intake and Blood Lactate Level Among 20-55 Years Old Malaysian Adults
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P06-018-21

Association of Circulating Nutritional Markers, Diets, Lifestyles, Workplace and Environmental Exposures With Nasopharyngeal Carcinoma In Malaysia
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P23-049-21

Association of Dietary Branched-Chain Amino Acids With Obesity: The Filipino Women’s Diet and Health Study (FiLWHEL)
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P01-055-21

Association of Dietary Fructose With Serum Advanced Glycation End Products in a Controlled Feeding Study of Healthy Adults
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P23-035-21

Association of Dietary Patterns and Frailty in Elderly: Data From the Korea National Health and Nutrition Examination Survey 2014-2018
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P01-009-21

Association of Drug Burden Index With Measures of Cognitive Function Among Older Adults
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P04-081-21

Association of Iron Supplementation and Dietary Diversity With Nutritional Status and Learning Outcomes Among Adolescents: Results From a Longitudinal Study in India
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P22-005-21

Association of Leu72Met Polymorphism of GHRL Gene and Gln223Arg of LEPR Gene With Hunger, Satiety, Biochemical, and Anthropometric Variables in Adults From Western Mexico
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P06-017-21

Association of Magnesium Intake With Liver Cancer Incidence Among Postmenopausal Women
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P23-083-21

Association of Magnesium Intake With Sleep Duration and Sleep Quality: Findings From the CARDIA Study
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P20-009-21

Association of Single Nucleotide Polymorphisms in Salt Taste Receptor Genes With Dietary Salt Intake and Blood Pressure Among Iranian Adults Population
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P01-010-21

Association of Urinary Iodine Status With All-Cause and Cause-Specific Mortality Among US Adults
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P26-014-21

Association of Weight Status With the Types and Quantities of Foods Consumed at Snacking Occasions Among US Adolescents
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P07-029-21

Associations Between a Targeted Metabolomics Panel of Urinary Flavonoids and Flavonoid Intakes from Fruits and Vegetables Across Dietary Assessment Periods
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P09-011-21

Associations Between Chrononutrition With Sleep Quality and Melatonin Rhythm of Pregnant Women
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P08-025-21

Associations Between Data Driven Dietary Patterns at Age 71 and the Prevalence of Sarcopenia 16 Years Later: A Cohort Study
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P01-018-21

Associations Between Dentition Status and Nutritional Status in Community-Dwelling Older Adults
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P23-045-21

Associations Between Dietary Quality and Inflammation Among Bhutanese Refugee Adults Eligible for the Supplemental Nutrition Assistance Program
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P15-052-21

Associations Between Gestational Weight Gain Adequacy and Perinatal Outcomes in Tanzania
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P08-054-21

Associations Between Late Evening Food Consumption and Exceeding Estimated Energy Needs in U.S. Adults: Results From What We Eat in America, NHANES 2013-2016
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P16-044-21

Associations Between Parenting Stress, Feeding Practices, and Child Eating Behaviors During the COVID-19 Pandemic
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P06-008-21

Associations Between Serum Lycopene and Cancer-Related Fatigue: Findings From the US 2005–2006 National Health and Nutrition Examination Survey (NHANES)
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P23-033-21

Associations Between Vitamin B6 Status and Plasma Polyunsaturated Fatty Acids Among US Older Adults: NHANES 2003−2004
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P04-058-21

Associations of Health-Related Conversations and Mealtime Media Device Use Among Parent-Adolescent Dyads
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P23-068-21

Associations of Low-Inflammatory Dietary Patterns With Psychological Health and Wellbeing During Weight Loss in Military Family Dependents
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P19-030-21

Associations of Monounsaturated Fats to Visual Cognitive Performance Training in Older Adults
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P23-010-21

Associations of Nutrient Intakes in Childhood With Hepatic and Abdominal Fat in Adolescence: The EPOCH Study
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P15-027-21

Associations of Percent Energy Intake From Total, Animal and Plant Protein With Overweight/Obesity and Underweight Among Adults in Addis Ababa, Ethiopia
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P23-040-21

Associations of Serum Folate and Holotranscobalamin With Cardiometabolic Risk Factors in Rural and Urban Cameroon
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P25-023-21

Associations of the Dietary Inflammatory Index With Total Adiposity and Ectopic Fat and the Mediating Effect of the Gut Microbiota
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P16-056-21

Associations of Tryptophan, Docosahexaenoic Acid (DHA), and Vitamin D With Sleep Quality and Depression During Pregnancy
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P08-013-21

Associations of Ultra-Processed Food and Its Underlying Consumption Patterns With Incident Type 2 Diabetes: The Lifelines Cohort Study
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P05-022-21

Attitudes Towards COVID-19 Prevention Behaviors and Preferences for Virtual Nutrition Education in Louisiana Differ by Race
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P29-006-21

Awareness and Adherence to Government Guidelines on Physical Activity by American Adults
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P06-022-21

Azoxymethane Alters the Plasma Metabolome to a Greater Extent in Mice Fed a High Fat Diet Compared to AIN-93 Diet
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P21-023-21

Babybyte: Usability Testing of a mHealth App Prototype to Improve Responsive Feeding Practices in Parents of Infants and Toddlers
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P14-021-21

Baked Corn (Zea mays L.) and Cooked Common Bean (Phaseolus vulgaris L.) Snack Consumption Reduced Inflammation and Upregulated NRF2 and SOD2 in Chronic Colitis In Vivo
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P05-009-21

Barriers to Using Telehealth During a Pandemic Versus In-Person Appointments to Conduct Nutrition Assessments in a Community Health Clinic Setting
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P19-004-21

Benefits of Maternal Thiamine Supplementation for Enhancing Cambodian Infants’ Social Responsiveness at 24 Weeks
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P10-006-21

Benzoxaxinoids Are Inversely Associated With Prostate-Specific Antigen Levels- a Whole Grain Rye vs Refined Wheat Randomized Cross-Over Trial in Men With Prostate Cancer
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P15-034-21

Bimodal Dynamics in Short-Term Growth Among Peruvian Infants at Risk of Growth-Faltering
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P14-009-21

Bioaccessibility and Synthesis of Chronobiotics During In Vitro Gastrointestinal Digestion of Pistachio (Pistacia vera L.) to Mitigate Diseases Linked to Chronodisruption
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P30-027-21

Bioequivalence Study of Two Multivitamin Formulations Containing Vitamin E and Folate in Healthy Adults
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P18-011-21

Biomarkers of Dietary Patterns: A Systematic Review of Randomised Controlled Trials
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P25-027-21

Black Raspberry Supplementation Alters the Gut Microbiome and Improves Alpha Diversity in a Mouse Model of Inflammation-Associated Colorectal Cancer
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P15-051-21

Blood Manganese Modifies the Relationship Between Iron Status and Blood Lead in Ugandan Children
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P20-002-21

Blood Orange Juice Intake Modulates the Expression of miR-126-3p and let-7f-5p in PBMC of Overweight and Insulin Resistance Women
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P20-004-21

Blood Transcriptome Profiling Reveals Diet-Induced Changes in Metabolic Pathway Gene Expression
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P19-011-21

Blueberry Treatment Administered Before and/or After Lipopolysaccharide Attenuates Neuroinflammation and Oxidative Stress in Rat Microglial Cells
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P01-049-21

Body Fat, Cardiorespiratory Fitness, Carotid Artery Thickness Among Older Adults Participating in the Senior Games
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P08-033-21

Body Image and Restaurant Meal Consumption Among College Students
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P21-005-21

Body Looks as Second Most Important Concern for Health in College Students Although Low Dietary Quality
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P26-044-21

Body Mass Index Predicts Cardiovascular Risk Factors and Inflammatory Status in Postmenopausal Women
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P01-035-21

Bone Mineral Metabolism and Muscle Alterations in Non-dialysis Dependent Patients With Chronic Kidney Disease
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P16-032-21

Both Food Liking and Energy Density Influence Children’s Portion Selection
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P20-010-21

Bovine Mammary Alveolar Mac-T Cells Secrete Exosomes With Properties Similar to Bovine Milk Exosomes (BMEs)
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P04-037-21

Boys Are More Likely Than Girls to Participate in Summer Programming: Results From the Project SWEAT Study
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P09-006-21

Breakfast Frequency and Diabetes Incidence in a Cohort of Middle-Age Women
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P21-010-21

Breast Cancer Survivors’ Preferences and Barriers Related to ICT-Based Diet and Physical Activity Interventions
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P05-011-21

Breast Feeding in Pandemic Situation. How Does Sri Lanka Face the Challenge?
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P16-007-21

Breast Milk Retinol Is Negatively Associated With General Parameters of Obesity in Lactating Women
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P15-020-21

Breastfeeding Interpersonal Communication and Mobile Phone Support by Private Health Care Providers in Lagos, Nigeria Increased Exclusive Breastfeeding at 6 and 24 Weeks
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P16-090-21

Breastfeeding Mothers’ Consumption and Perceived Efficacy of Foods, Beverages, and Herbal Supplements to Increase Milk Supply
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P16-100-21

Breastfeeding Obstacles at Primary Healthcare Centers in Northern Mexico
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P16-092-21

Breastfeeding Perspectives: Reactions to Breastfeeding Imagery and Social Norms
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P16-049-21

Breastfeeding Promotion in German Maternity Hospitals and Consecutive Rates of Exclusive Breastfeeding During the First 4 Months of Life – The Prospective SuSe II Study
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P18-003-21

Bridging the Gap Between Intent & Interpretation: Enhancing Survey Questions on Maternal & Child Nutrition Intervention Coverage Through Cognitive Interviewing in India
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P04-035-21

Bridging the Knowledge Gap in Bangladesh for Effective Locally Driven Conditional Cash Transfer in Multisectoral Nutrition Programming
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P08-018-21

Bright Line Eating: Efficacy Across Age in a Commercial Weight Loss Program Using a Food Addiction Model
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P06-015-21

Calotropis procera Selectively Impaired the 4T1 Breast Cancer Cells Growth by Preferentially Blocking Akt/mTOR Signaling
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P16-003-21

Can Homocysteine Be Used to Identify Vitamin B12 or Folate Deficiencies During Pregnancy in Low Resource Settings?
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P16-040-21

Canadian Mothers More Responsive Than Cambodian Peers in a Cross-Cultural Assessment of a Breastfeeding Interaction in the First 6 Months: A Preliminary Assessment
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P04-008-21

Cancer Prevention Behaviors and Knowledge of Cancer Screening Among Food Insecure College Students
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P20-006-21

Candidate Gene Test for Quantitative Trait Loci Conferring Hypercholesterolemia on Mouse Chromosome 1
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P11-022-21

Capsimax Increases Resting Energy Expenditure in Males Under Fasting State: A Randomized, Double-Blind, Placebo Controlled, Cross-Over Study
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P23-005-21

Carbohydrate and Lipid Dietary Quality Indexes: Trends in the Brazilian Population
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P16-048-21

Cardiometabolic Risk Factors in South American Children: A Systematic Review and Meta-Analysis
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P17-008-21

Case Study: Mexican Obese Child
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P04-067-21

Cash Plus Social and Behavioral Change Communication Approaches to Improve Food Security: Findings From Formative Research With Syrian Refugees in Lebanon
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P14-026-21

Challenges and Application of IngID, a Framework for Parsing and Systematic Reporting of Ingredients Used in Commercially Packaged Foods
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P26-050-21

Changes in Adolescent Meal Patterns and Processed Food Consumption Following Sleep Restriction: Results From a Randomized Crossover Trial
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P21-020-21

Changes in Dietary Intake After an 8-week Meal-Kit Delivery Program in Adults With an Overweight Condition or Obesity
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P04-083-21

Changes in Dietary Intake During COVID-19 Among Youth in Urban Communities: Insights From the COACHES Study
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P05-014-21

Changes in Dietary Intake in Inner-City Chronic Kidney Disease (CKD) and Kidney Transplant (KTx) Patients After the COVID-19 Pandemic
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P05-002-21

Changes in Eating Behaviors During COVID-19 and Association With Food Insecurity: Results From a Nation-Wide Online Survey
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P15-055-21

Changes in International Students’ Dietary Habits, Physical Activity and BMI During Their First Year After Relocating to the U.S.
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P21-021-21

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