Panel Discussion - Malnutrition and Food Security in the Context of COVID-19

Chair(s)

• 

  Reina Engle-Stone, PhD

  Assistant Professor
  University of California, Davis
  Davis, California, United States

  Disclosure: I do not have any relevant financial / non-financial relationships with any proprietary interests.
• HM

  Homero Martinez, MD, PhD

  Senior Technical Advisor
  Nutrition International
  Ottawa, Ontario, Canada

  Disclosure: I do not have any relevant financial / non-financial relationships with any proprietary interests.

Speaker(s)

• 

  William H. Dietz, MD, PhD

  Chair
  Redstone Global Center for Prevention and Wellness, George Washington University
  Washington, District of Columbia, United States

  Disclosure: I do not have any relevant financial / non-financial relationships with any proprietary interests.
• 

  Roni Neff, PhD, MS

  Associate Professor
  Johns Hopkins Bloomberg School of Public Health, Dept of Environmental Health & Engineering, Johns Hopkins Center for a Livable Future
  Baltimore, Maryland, United States

  Disclosure: I do not have any relevant financial / non-financial relationships with any proprietary interests.
• SK

  Susan Keino, PhD

  Moi University, Eldoret, Kenya, Kenya

  Disclosure: I do not have any relevant financial / non-financial relationships with any proprietary interests.
• 

  Lynnette M. Neufeld, PhD

  Director
  Global Alliance for Improved Nutrition (GAIN)
  Geneva, Geneve, Switzerland

  Disclosure: I do not have any relevant financial / non-financial relationships with any proprietary interests.