Global and Public Health Nutrition

Session: E.V. McCollum International Lectureships in Nutrition - How and Why Did Food Insecurity of Households and Individuals Become So Important?

Live Discussion - E.V. McCollum International Lectureships in Nutrition

Thursday, June 10, 2021

10:51 AM – 11:05 AM EDT

Speaker(s)

Edward A. Frongillo, Jr., MS, PhD

Professor. Director, Global Health Initiatives
University of South Carolina
Arnold School of Public Health
Columbia, South Carolina, United States

Disclosure: I do not have any relevant financial / non-financial relationships with any proprietary interests.

Chair(s)

CB

Christine E. Blake, R.D., Ph.D.

Associate Professor
University of South Carolina
Columbia, South Carolina, United States

Disclosure: Disclosure information not submitted.
Purnima Menon, PhD

Senior Research Fellow
International Food Policy Research Institute
New Delhi, Delhi, India

Disclosure: Disclosure information not submitted.

Learning Objectives:

Explain effects of food insecurity that go beyond nutrition
Describe gaps in knowledge that need to be addressed to improve outcomes related to food insecurity

Access to this session’s recordings are available on ASN on Demand with paid access. for more information.