Malnutrition and Food Security in the Context of COVID-19

Chair(s)

• 

  Reina Engle-Stone, PhD

  Assistant Professor
  University of California, Davis
  Davis, California, United States

  Disclosure: I do not have any relevant financial / non-financial relationships with any proprietary interests.
• HM

  Homero Martinez, MD, PhD

  Senior Technical Advisor
  Nutrition International
  Ottawa, Ontario, Canada

  Disclosure: I do not have any relevant financial / non-financial relationships with any proprietary interests.

Speaker(s)

• 

  William Dietz, MD, PhD

  Chair
  Redstone Global Center for Prevention and Wellness, George Washington University
  Washington, District of Columbia, United States

  Disclosure: I do not have any relevant financial / non-financial relationships with any proprietary interests.
• 

  Roni Neff, PhD, MS

  Associate Professor
  Johns Hopkins Bloomberg School of Public Health, Dept of Environmental Health & Engineering, Johns Hopkins Center for a Livable Future
  Baltimore, Maryland, United States

  Disclosure: I do not have any relevant financial / non-financial relationships with any proprietary interests.
• SK

  Susan Keino, PhD

  Moi University, Eldoret, Kenya, Kenya

  Disclosure: I do not have any relevant financial / non-financial relationships with any proprietary interests.
• 

  Lynnette Neufeld, PhD

  Director
  Global Alliance for Improved Nutrition (GAIN)
  Geneva, Geneve, Switzerland

  Disclosure: I do not have any relevant financial / non-financial relationships with any proprietary interests.

Presentations:

• 10:00 AM – 10:03 AM EDT

  Introduction - Malnutrition and Food Security in the Context of COVID-19
  

  Chair: Reina Engle-Stone, PhD – University of California, Davis
• 10:03 AM – 10:21 AM EDT

  Epidemiology of the Multiple Burdens of Malnutrition Globally and Effects of COVID-19
  

  Speaker: William H. Dietz, MD, PhD – Redstone Global Center for Prevention and Wellness, George Washington University
• 10:21 AM – 10:39 AM EDT

  COVID-19, Food Security and Food System Resilience
  

  Speaker: Roni Neff, PhD, MS – Johns Hopkins Bloomberg School of Public Health, Dept of Environmental Health & Engineering, Johns Hopkins Center for a Livable Future
• 10:39 AM – 10:57 AM EDT

  Double Burden of Malnutrition in Kenya: Implication of COVID-19 on Intervention Measures
  

  Speaker: Susan Keino, PhD – Moi University, Eldoret, Kenya
• 10:57 AM – 11:15 AM EDT

  Post-pandemic Lessons Learned for Interventions to Address Multiple Forms of Malnutrition
  

  Speaker: Lynnette M. Neufeld, PhD – Global Alliance for Improved Nutrition (GAIN)
• 11:15 AM – 11:30 AM EDT

  Panel Discussion - Malnutrition and Food Security in the Context of COVID-19
  

  Chair: Reina Engle-Stone, PhD – University of California, Davis

  Chair: Homero Martinez, MD, PhD – Nutrition International

  Speaker: William H. Dietz, MD, PhD – Redstone Global Center for Prevention and Wellness, George Washington University

  Speaker: Roni Neff, PhD, MS – Johns Hopkins Bloomberg School of Public Health, Dept of Environmental Health & Engineering, Johns Hopkins Center for a Livable Future

  Speaker: Susan Keino, PhD – Moi University, Eldoret, Kenya

  Speaker: Lynnette M. Neufeld, PhD – Global Alliance for Improved Nutrition (GAIN)