Immunocompetence, Nutrition & COVID-19

Chair(s)

• DD

  Dallas Donohoe, PhD

  Assistant Professor
  The University of Tennessee, Knoxville
  Knoxville, Tennessee, United States

Speaker(s)

• JC

  Jean-Laurent Casanova, MD, PhD

  Levy Family Professor
  The Rockefeller University
  Investigator, Howard Hughes Medical Institute
  New York, New York
• 

  Charles Stephensen, PhD

  Research Leader
  USDA
  Davis, California, United States

Presentations:

• 2:00 PM – 2:20 PM EDT

  Introduction - Immunocompetence, Nutrition & COVID-19
  Dallas R. Donohoe, PhD – The University of Tennessee, Knoxville
• 2:20 PM – 2:45 PM EDT

  COVID-19 and Differences in Immune Function: Insights for Nutrition Scientists
  Jean-Laurent Casanova, MD, PhD – The Rockefeller University
• 2:45 PM – 3:10 PM EDT

  Key Nutrients and Their Role in Immune Function
  Charles B. Stephensen, PhD – USDA-Western Human Nutrition Research Center
• 3:10 PM – 3:30 PM EDT

  Panel Discussion - Immunocompetence, Nutrition & COVID-19
  Dallas R. Donohoe, PhD – The University of Tennessee, Knoxville; Jean-Laurent Casanova, MD, PhD – The Rockefeller University; Charles B. Stephensen, PhD – USDA