Food Science and Systems
Petra Klassen-Wigger, PhD
Head of Nutrition, Health and Wellness
Nestle Research Center
Lausanne, Vaud, Switzerland
Eileen Kennedy, DSc
Gerald J. and Dorothy R. Friedman School of Nutrition Science and Policy
Innovation will be a key driver to transform the foods systems to deliver healthy, affordable and sustainable diets. The program will elaborate on areas where innovation is required as well as related opportunities and challenges.