E.V. McCollum International Lectureships in Nutrition - How and Why Did Food Insecurity of Households and Individuals Become So Important?

Speaker(s)

• 

  Edward Frongillo, Jr., MS, PhD

  Professor. Director, Global Health Initiatives
  University of South Carolina
  Arnold School of Public Health
  Columbia, South Carolina, United States

  Disclosure: I do not have any relevant financial / non-financial relationships with any proprietary interests.

Chair(s)

• CB

  Christine Blake, R.D., Ph.D.

  Associate Professor
  University of South Carolina
  Columbia, South Carolina, United States

  Disclosure: Disclosure information not submitted.
• 

  Purnima Menon, PhD

  Senior Research Fellow
  International Food Policy Research Institute
  New Delhi, Delhi, India

  Disclosure: Disclosure information not submitted.

Presentations:

• 10:00 AM – 10:03 AM EDT

  Introduction - E.V. McCollum International Lectureships in Nutrition
  

  Chair: Christine E. Blake, R.D., Ph.D. – University of South Carolina
• 10:03 AM – 10:06 AM EDT

  Additional Introductions - E.V. McCollum International Lectureships in Nutrition
  

  Chair: Christine E. Blake, R.D., Ph.D. – University of South Carolina
• 10:06 AM – 10:51 AM EDT

  E.V. McCollum International Lectureships in Nutrition - How and Why Did Food Insecurity of Households and Individuals Become So Important?
  

  Speaker: Edward A. Frongillo, Jr., MS, PhD – University of South Carolina
• 10:51 AM – 11:05 AM EDT

  Live Discussion - E.V. McCollum International Lectureships in Nutrition
  

  Speaker: Edward A. Frongillo, Jr., MS, PhD – University of South Carolina

  Chair: Christine E. Blake, R.D., Ph.D. – University of South Carolina

  Chair: Purnima Menon, PhD – International Food Policy Research Institute
• 11:05 AM – 11:15 AM EDT

  Closing Remarks - E.V. McCollum International Lectureships in Nutrition
  

  Chair: Christine E. Blake, R.D., Ph.D. – University of South Carolina