Cellular and Physiological Nutrition/Metabolism

Clinical and Translational Nutrition

Session: Should Isoflavones Be Considered Endocrine Disruptors? A Critical Review of the Literature (Sponsored Satellite Program)

Isoflavone Classification As Endocrine Disruptors: Is Our Application of Animal Studies Appropriate? (Sponsored Satellite Program)

Wednesday, June 9, 2021

8:38 AM – 8:50 AM EDT

Sponsored By: Soy Nutrition Institute

Speaker(s)

Understand what is an endocrine disruptor.
Learn how in vitro and animal models are used to determine if endocrine disruption is occuring
Understand the origins of the controversy regarding soyfoods and isoflavones as potential endocrine disruptors
Understand how in vitro and animal models have been used to study biological effects of soyfoods and isoflavones and their limitations with regards to determination of endocrine disruption.

Access to this session’s recordings are available on ASN on Demand as open access.