Cellular and Physiological Nutrition/Metabolism

Clinical and Translational Nutrition

Session: Should Isoflavones Be Considered Endocrine Disruptors? A Critical Review of the Literature (Sponsored Satellite Program)

Introduction - Should Isoflavones be Considered Endocrine Disruptors? A Critical Review of the Literature (Sponsored Satellite Program)

Wednesday, June 9, 2021

8:30 AM – 8:38 AM EDT

Sponsored By: Soy Nutrition Institute

Chair(s)

Understand typical intake levels of isoflavones in westernized and eastern nations.
Learn about the goals of the Soy Nutrition Institute

Access to this session’s recordings are available on ASN on Demand as open access.