Full Schedule

Chair: James Michael

Speaker: Kelly Pritchett, PhD – CWU Athletics

Speaker: Giuliana Noratto, Ph.D – Department of Food Science at Texas A&M University

Speaker: Garrett Berdan, RDN, LD – Institute of Child Nutrition

Speaker: Alex Caspero, MA, RD, RYT – Delish Knowledge, Plant-Based Juniors

Chair: J. Alfredo Martinez, MD PhD – IUNS & Universidad de Navarra, Spain

Chair: Catherine A. Geissler, BDS, MS, PhD – Kings College of London and IUNS

Speaker: Vishweshwaraiah Prakash, PhD – IUNS & CSIR-INDIA Former Director of CFTRI-INDIA

Speaker: Francis B. Zotor, Ph.D Public Health Nutrition – IUNS & University of Health and Allied Sciences, Hohoe, Ghana

Speaker: J. Alfredo Martinez, MD PhD – IUNS & Universidad de Navarra, Spain

Speaker: Hisanori Kato, PhD – 22nd IUNS-ICN Organizing Committee & The University of Tokyo

Chair: Eileen Kennedy, DSc – Gerald J. and Dorothy R. Friedman School of Nutrition Science and Policy

Chair: Patrick Webb, PhD – Tufts University

Speaker: Dariush Mozaffarian, MD, DrPH – Tufts University Friedman School of Nutrition Science and Policy

Panelist: Francesco Branco, MD, PhD – World Health Organization

Panelist: Jamie Morrison, PhD – Food Systems Programme, Food and Agriculture Organization of the United Nations

Panelist: Christopher Hegadorn – Food and Agriculture Organization of the United Nations

Panelist: Alexandria M. Schmall, MSPH, PhD(c) – Cultivating New Frontiers in Agriculture (CNFA) & Tufts University Friedman School of Nutrition Science and Policy

Speaker: Richard Mattes, MPH, PhD, R.D. – Purdue University

Chair: Chavonda Jacobs-Young, PhD – US Department of Agriculture Research, Education and Economics Mission

Moderator: Pamela Starke-Reed, PhD – Agricultural Research Service, USDA

Chair: Reina Engle-Stone, PhD – University of California, Davis

Chair: Homero Martinez, MD, PhD – Nutrition International

Speaker: William H. Dietz, MD, PhD – Redstone Global Center for Prevention and Wellness, George Washington University

Speaker: Roni Neff, PhD, MS – Johns Hopkins Bloomberg School of Public Health, Dept of Environmental Health & Engineering, Johns Hopkins Center for a Livable Future

Speaker: Susan Keino, PhD – Moi University, Eldoret, Kenya

Speaker: Lynnette M. Neufeld, PhD – Global Alliance for Improved Nutrition (GAIN)

Chair: Roschelle Heuberger, PhD, RD – Central Michigan University

Chair: Ann Anderson-Berry, MD, PhD – University of Nebraska Medical Center

Speaker: Lewis P. Rubin, MD – Georgetown University Medical Center

Speaker: Leslie Myatt, PhD, FRCOG – Oregon Health & Science University

Chair: Adam Drewnowski, PhD – University of Washington

Chair: Petra Klassen Wigger, PhD – Nestlé Research and Development

Speaker: Eileen Kennedy, DSc – Gerald J. and Dorothy R. Friedman School of Nutrition Science and Policy

Speaker: Adam Drewnowski, PhD – University of Washington

Speaker: Judy Buttriss, BSc DipDiet PhD RNutr FAfN – British Nutrition Foundation

Speaker: Isabelle Bureau-Franz, PhD – Nestlé Research

Chair: Philip C. Calder, PhD – University of Southampton

Speaker: Renee Korczak, PhD, RDN, CSSD – GSK Consumer Healthcare

Speaker: Simin N. Meydani, D.V.M., PhD – Jean Mayer USDA Human Nutrition Research Center on Aging, Tufts University

Speaker: Heather Zwickey, PhD – National University of Natural Medicine

Speaker: Charles B. Stephensen, PhD – USDA

Chair: Marissa McCormick, MS, RD – General Mills

Speaker: Lu Ann Williams – Innova Market Insights

Speaker: Sharon M. Donovan, PhD, RD – University of Illinois

Speaker: Allison Yoder, MA, RDN, LD – Academy of Nutrition and Dietetics Foundation

Chair: Cora M. Best, PhD, MHS, RDN – University of Washington School of Medicine

Chair: Christy Tangney, Ph.D. – Rush Medical College

Speaker: Carol L. Cheatham, PhD – University of North Carolina at Chapel Hill

Speaker: Ruchi S. Gupta, MD MPH – Northwestern University, Feinberg School of Medicine

Chair: Martha S. Field, PhD – Cornell University

Chair: Anna Thalacker-Mercer, PhD – University of Alabama at Birmingham

Speaker: Martin w. Bloem, MD, PhD – Johns Hopkins Center for a Livable Future

Speaker: Saurabh Mehta, MBBS, ScD – Cornell University

Speaker: Elizabeth L. Prado, PhD – Institute for Global Nutrition, University of California, Davis

Speaker: Rebecca A. Seguin-Fowler, PhD, RDN, LD, CSCS – Texas A&M, AgriLife Research

Speaker: John Hoddinott, PhD – Cornell University

Chair: Kevin C. Klatt, PhD, RD – Children's Nutrition Research Center, Baylor College of Medicine

Speaker: Kevin D. Hall, PhD – National Institutes of Health

Speaker: Christopher D. Gardner, PhD – Stanford Prevention Research Center

Speaker: Deirdre K. Tobias, ScD – Brigham and Women's Hospital Division of Preventive Medicine, Department of Medicine; Harvard TH Chan School of Public Health

Chair: Roschelle Heuberger, PhD, RD – Central Michigan University

Speaker: Cora M. Best, PhD, MHS, RDN – University of Washington School of Medicine

Speaker: Christopher J. Lynch, PhD – National Institutes of Health

Chair: Cristina Palacios, PhD – Florida International University

Speaker: Gretchen L. George, PhD, RDN – San Francisco State University

Speaker: Qisi Yao, MPH – University of Rhode Island

Speaker: Mercy E. Sosanya, MSc – Department of Nutritional Sciences, University of Texas at Austin

Speaker: Rana F. Chehab, RD, MPH – Purdue University

Speaker: Ana F. Moyeda Carabaza, PhD – Texas Tech University

Chair: Hannah D. Holscher, PhD, RD – University of Illinois at Urbana-Champaign

Moderator: Sarah S. Comstock, PhD – Michigan State University

Speaker: Elizabeth Johnson, PhD – Cornell University

Speaker: Sharon M. Donovan, PhD, RD – University of Illinois

Chair: Drew Sayer, PhD – University of Alabama at Birmingham

Speaker: Corby Kummer – Tufts University Friedman School of Nutrition Science and Policy

Speaker: Adam Pope – University of Alabama at Birmingham

Chair: Nancy R. Rodriguez, PhD – University of Connecticut

Speaker: Kevin Tipton, PhD – Institute of Performance Nutrition

Speaker: Abbie E. Smith-Ryan, PhD, CSCS*D, FNSCA, FACSM, FISSN – University of North Carolina Chapel Hill

Speaker: Shawn Arent, PhD, CSCS*D, FISSN, FACSM, FNAK – University of South Carolina

Chair: Boluwatiwi O. Durojaye, PhD – Reckitt

Chair: Megan Lawless, PhD – University of North Carolina Greensboro

Chair: Sumira Phatak – University of California, Irvine

Speaker: Rachel E. Kopec, PhD – The Ohio State University

Speaker: Corey Scott, PhD – Cargill

Speaker: Priyankar Dey, PhD – Thapar University

Speaker: Kelly A. Higgins, PhD, MPH – USDA, ARS, BHNRC, Food Components and Health Lab

Chair: Jessica Cooperstone, PhD – The Ohio State University

Speaker: Joseph L. Napoli, PhD – University of California, Berkeley

Chair: Joshua D. Lambert, PhD – The Pennsylvania State University

Speaker: Dongmin Liu, PhD – Virginia Tech

Chair: Bradley S. Ferguson, PhD – University of Nevada, Reno

Speaker: Jose M. Ordovas, PhD – Tufts University

Speaker: Carolyn M. Slupsky, PhD – University of California, Davis

Chair: Rana F. Chehab, RD, MPH – Purdue University

Chair: Kristen K. Hicks-Roof, PhD, RDN, LDN, CLC, FAND – University of North Florida

Chair: Nadine Mikati, PhD, RDN, LDN – Nova Southeastern University

Chair: Nadeeja N. Wijayatunga, MBBS, MPhil, PhD – Department of Nutrition and Hospitality Management, University of Mississippi

Chair: Yiying Zhao, B.S – Purdue University