.png)
Chair: Lindsay H. Allen, PhD – Western Human Nutrition Research Center, Agricultural Research Service, United States Department of Agriculture
Speaker: David Wishart, PhD – University of Alberta
Speaker: Michael Fenech, PhD – Genome Health Foundation
Speaker: Sun-Eun Lee, PhD – Bill & Melinda Gates Foundation
Discussant: Keith P. West, Jr., DrPH, MPH, RD – Center for Human Nutrition, Dept of International Health, Johns Hopkins Bloomberg School of Public Health
Cellular and Physiological Nutrition/Metabolism
Chair: Dallas R. Donohoe, PhD – The University of Tennessee, Knoxville
Speaker: Jean-Laurent Casanova, MD, PhD – The Rockefeller University
Speaker: Carmen Piernas-Sanchez, PhD, MSc – University of Oxford
Cellular and Physiological Nutrition/Metabolism
Chair: Daniel Raiten – Eunice Kennedy Shriver National Institute of Child Health and Human Development (NICHD)
Chair: John Finley, PhD Animal Nutrition – USDA ARS
Speaker: Naglaa H. El-Abbadi, PhD, MPH – Tufts University
Speaker: Johnpaul Kagulire, MS – Tuskegee University
Speaker: Clayton Nevins – University of Florida
Speaker: Natalie Lounsbury – University of New Hampshire
Panelist: Dave Gustafson, PhD – Agriculture & Food Systems Institute
Panelist: Klaus Kraemer, PhD – Sight and Life Foundation
Panelist: Kevin Miller, PhD – General Mills
Panelist: Sylvia Rowe – SR Strategy, Chair of the NASEM’s Food and Nutrition Board Food Forum
Food Science and Systems
Chair: Marta Van Loan, PhD – USDA
Speaker: Teresa A. Davis, PhD – USDA/ARS Children's Nutrition Research Center, Baylor College of Medicine
Speaker: Christopher P. Duggan, MD, MPH – Boston Children's Hospital
Speaker: Jack Odle, PhD – North Carolina State University
Speaker: Katherine L. Tucker, PhD – University of Massachusetts Lowell
Panelist: Paul M. Coates, PhD – American Society for Nutrition
Panelist: Sarah McCormack – American Society for Nutrition
Career/Professional Development
Chair: Adam Drewnowski, PhD – University of Washington
Speaker: David Heber, MD, PhD – UCLA Center for Human Nutrition
Speaker: Britt M. Burton-Freeman, PhD – Illinois Institute of Technology
Speaker: Donald K. Layman, PhD – University of Illinois at Urbana-Champaign
Speaker: Peter Frazier, PhD – Cornell University
Speaker: Matthew Lange, PhD – IC-FOODS
Speaker: Shavawn Forester, PhD RDN – Nutrient Institute
Speaker: Paul Magelli, MS – WISEcode
Cellular and Physiological Nutrition/Metabolism
Clinical and Translational Nutrition
Global and Public Health Nutrition
Chair: John W. Erdman, Jr., PhD – University of Illinois at Urbana-Champaign
Speaker: Maret G. Traber, PhD – Linus Pauling Institute, Oregon State University
Speaker: William S. Harris, PhD – Fatty Acid Research Institute
Speaker: Rebecca Costello, PhD – Center for Magnesium Education and Research (CMER)
Clinical and Translational Nutrition
Chair: Sera L. Young, Ph.D. – Northwestern University
Chair: Debbie Humphries, PhD, MPH – Yale School of Public Health
Chair: Daniel J. Hoffman, PhD – Rutgers University
Speaker: Rafael Pérez-Escamilla, BS, MS, PhD – Yale School of Public Health
Speaker: Luis A. Mejia – Department of Food Science and Human Nutrition, University of Illinois
Global and Public Health Nutrition
Chair: Ashley M. Toney, B.S. – University of Nebraska-Lincoln
Chair: Megan Lawless, PhD – University of North Carolina Greensboro
Chair: Patricia A. Cassano, PhD – Cornell University
.png)
