Full Schedule

Speaker: Jess Haines, PhD, MHSc, RD – University of Guelph

Presenting Author: Kevin J.M Paulussen, MS – University of Illinois at Urbana-Champaign

Presenting Author: Gaëtan Roisné-Hamelin, Master's degree – UMR 914 INRAE/AgroParisTech Physiologie de la Nutrition et du Comportement Alimentaire (PNCA)

Presenting Author: Florence M. Guillin, PhD – Université Paris-Saclay, AgroParisTech, INRAE, UMR PNCA, France

Presenting Author: Romain Tessier, PhD – Université Paris-Saclay, AgroParisTech, INRAE, UMR PNCA, France

Presenting Author: Nathalie Atallah – Université Paris Saclay, AgroParisTech, INRAE, France

Presenting Author: Gagandeep Mann, BSc, MSc – York University

Presenting Author: Sofie M. De Wandel, M.S. – Texas A&M University

Oral Session Chair: Jessica A. Gwin, PhD – U.S. Army Research Institute of Environmental Medicine

Oral Session Chair: Drew Sayer, PhD – University of Alabama at Birmingham

Presenting Author: Lara H. Sattgast, M.S. – Oregon State University

Presenting Author: Yang Liu, M.S. – Cornell University

Presenting Author: Hanna G. Davis – Texas Tech University

Presenting Author: Kaja Falkenhain, BSc – University of British Columbia

Presenting Author: Paige M. Cunningham, B.S. – The Pennsylvania State University

Presenting Author: Katherine M. Rancaño, MS – Friedman School of Nutrition Science and Policy, Tufts University

Oral Session Chair: Joanna K. Hodges, PhD – The Ohio State University

Oral Session Chair: Natalie Oswell, PhD – Kalsec

Presenting Author: Rami S. Najjar, MS – Georgia State University

Presenting Author: Alivia M. Setka – Georgia State University

Presenting Author: Kristina S. Petersen, PhD, APD, FAHA – Texas Tech University

Presenting Author: Xuhuiqun Zhang, PhD – Illinois Institute of Technology

Presenting Author: Jose Rodríguez-Morató, PhD – Hospital del Mar Medical Research Institute

Presenting Author: Ana Rodriguez-Mateos, PhD RNutr FRSC FHEA – King's College London

Presenting Author: Tessa H. de Bie, MSc – Wageningen University

Oral Session Chair: Jessica Cooperstone, PhD – The Ohio State University

Presenting Author: Nancy E. Moran, PhD – Baylor College of Medicine

Presenting Author: Yanqi Zhang, B.S., M.A. – University of Alabama

Presenting Author: Junrui Cheng, PhD – North Carolina State University

Presenting Author: Yuanhang Yao, B.Sc. – National University of Singapore

Presenting Author: Peiran Lu, MS – Oklahoma State University

Presenting Author: Djawed Bennouna, PhD – The Ohio State University

Presenting Author: Deshanie Rai, Post Graduate – OmniActive Health Technologies

Oral Session Chair: John Finley, PhD Animal Nutrition – USDA ARS

Oral Session Chair: Daniel Raiten – Eunice Kennedy Shriver National Institute of Child Health and Human Development (NICHD)

Presenting Author: Olivia Auclair, MSc – McGill University

Presenting Author: Alexandra L. Stern, MPH – Tufts University Friedman School of Nutrition Science and Policy

Presenting Author: Seong-Ho Lee, PhD – University of Maryland

Presenting Author: Ziming Dou, MS – Tufts University Friedman School of Nutrition Science and Policy

Oral Session Chair: Christine Keller, PhD – Fourth Presbyterian Food Pantry

Presenting Author: Vinh H. Vu, PhD – Traverse Science

Presenting Author: Kaylee K. Helfrich, B.S. – University of North Carolina at Chapel Hill (Nutrition Research Institute-Kannapolis)

Presenting Author: Afsoun Abdollahi, PhD Student – Purdue University

Presenting Author: Kun Wang, B.Sc – University of Alberta

Presenting Author: Marko Rudar, PhD – Auburn University

Presenting Author: Agus Suryawan, PhD – USDA/ARS Children's Nutrition Research Center, Baylor College of Medicine

Oral Session Chair: Sixtus Aguree, PhD – Iowa State University

Presenting Author: Kartik Shankar, PhD – University of Colorado Denver Anschutz Medical Campus

Presenting Author: Valerie Flax, PhD, MPH – RTI International

Presenting Author: Lorena Lopez Dominguez, MSc – University of Toronto and The Hospital for Sick Children

Presenting Author: Rochelle Werner, RDN, CLE – Institute for Global Nutrition, University of California, Davis

Presenting Author: Sumanta Neupane, MS – IFPRI

Oral Session Chair: Abby D. Benninghoff, PhD – Utah State University

Oral Session Chair: Korry J. Hintze, PhD – Utah State University

Presenting Author: Dave P. Turner, PhD – MUSC

Presenting Author: Tony Yang, BSc – Department of Human Nutrition, Faculty of Land and Food Systems, The University of British Columbia, Vancouver, BC

Presenting Author: Allison S. Bailey, M.Ed. – University of Minnesota

Presenting Author: Barbara Stefanska, MPH, PhD – Food, Nutrition and Health Program, Faculty of Land and Food Systems, The University of British Columbia, Vancouver, BC

Presenting Author: Yi Wan, PhD – Harvard T.H. Chan School of Public Health

Presenting Author: Carlota Castro-Espin, BSc, MS – Catalan Institute of Oncology

Presenting Author: Alaina Bever, BS, BA – Harvard T.H. Chan School of Public Health

Oral Session Chair: Nancy R. Rodriguez, PhD – University of Connecticut

Oral Session Chair: Maya Vadiveloo, PhD, RD, FAHA – University of Rhode Island

Presenting Author: Marlana Bates, MPH, RD – Nutrition Evidence Systematic Review (NESR), Office of Nutrition Guidance and Analysis, Center for Nutrition Policy and Promotion (CNPP), Food and Nutrition Service, United States Department of Agriculture (USDA); Panum Group

Presenting Author: Ashley C. Flores, B.S. – The Pennsylvania State University

Presenting Author: Daniel B. Ibsen, PhD – Karolinska Institute

Presenting Author: Nicholas J. Bishop, PhD – Texas State University

Presenting Author: Selby Nichols, PhD – The University of the West Indies

Presenting Author: Julie E. Gervis, MS – Cardiovascular Nutrition Laboratory, Jean Mayer USDA Human Nutrition Research Center on Aging, Tufts University

Oral Session Chair: Christopher J. Cifelli, PhD – National Dairy Council

Oral Session Chair: Lisa Jahns, Ph.D., R.D. – USDA/NIFA

Presenting Author: Sibylle Kranz, PhD RD – University of Virginia

Presenting Author: Tyler J. Titcomb, PhD, RD – University of Iowa

Presenting Author: Yuni Choi, PhD – Division of Epidemiology and Community Health, University of Minnesota

Presenting Author: Sarah Jarvis, BSc(H) – University of Toronto

Presenting Author: Shannon Herbert, MS, RD – New York University

Presenting Author: Inmaculada Aguilera Buenosvinos – Universidad de Navarra

Oral Session Chair: Charlene Van Buiten, PhD – Colorado State University

Oral Session Chair: Kathryn Racine, MS – North Carolina State University

Presenting Author: Xuemei Lian, PhD – School of Public Health and Management, Chongqing Medical University

Presenting Author: Oliver Chen, PhD – Biofortis Research, Merieux NutriSciences

Presenting Author: Jiujiu Yu, PhD – University of Nebraska-Lincoln

Presenting Author: Hamed Samavat, PhD, RD – Rutgers University, School of Health Professions, Department of Clinical and Preventive Nutrition Sciences

Presenting Author: Afsana Khanam, M.S. – University of Nebraska-Lincoln

Presenting Author: Yiwei Ma, PhD – University of Minnesota

Presenting Author: Joanna K. Hodges, PhD – The Ohio State University

Oral Session Chair: Alysse J. Kowalski, MPH – Emory University, Atlanta, GA; University of the Witwatersrand, South Africa

Presenting Author: Stephen A. Vosti, PhD – University of California, Davis

Presenting Author: Shilpa V. Constantinides, MPH, PhD – University of South Carolina

Presenting Author: Yan Bai, PhD – The World Bank

Presenting Author: Reina Engle-Stone, PhD – University of California, Davis

Presenting Author: Demewoz H. Woldegebreal, MSC – University of California, Davis

Oral Session Chair: Salvatore Carbone, PhD – Department of Kinesiology and Health Sciences, Virginia Commonwealth University

Oral Session Chair: M. Alan Dawson, MS, RD, CSSD, LD – Florida State University

Presenting Author: Semira R. Ortiz, PhD Candidate – Cornell University

Presenting Author: Jordi Merino, PhD – Massachusetts General Hospital

Presenting Author: Danielle M. Defries, MSc, PhD – University of Winnipeg

Presenting Author: Keri A. Barron, PhD – UNC Nutrition Research Institute

Presenting Author: Nikkie van der Wielen, Dr. – Wageningen University and Research

Presenting Author: Philippe J.M. Pinckaers, MSc – Department of Human Biology, NUTRIM School of Nutrition and Translational Research in Metabolism, Maastricht University Medical Centre+, Maastricht, the Netherlands

Presenting Author: Florence M. Guillin, PhD – Université Paris-Saclay, AgroParisTech, INRAE, UMR PNCA, France

Oral Session Chair: Brian Leyshon, PhD – Abbott Nutrition

Oral Session Chair: Emily C. Radlowski, PhD, RD – Dominican University

Presenting Author: Angus G. Scrimgeour, PhD – US Army Research Institute of Environmental Medicine

Presenting Author: Rebecca Simonian, BSc – University of Toronto

Presenting Author: Vishal Sangha, M.Sc. – University of Toronto

Presenting Author: Yuchan Mou, MSc – Department of Epidemiology, Erasmus MC, Rotterdam; The Generation R Study Group, Erasmus MC, Rotterdam

Presenting Author: Oscar -. Coltell, MSc – Universitat Jaume I-University of Valencia-CIBEROBN

Presenting Author: Grant A. Rutledge, PhD – United States Department of Agriculture

Presenting Author: Sherman J. Bigornia, PhD – University of New Hampshire

Oral Session Chair: Michelle Braun, PhD – International Flavors & Fragrances (IFF)

Oral Session Chair: Tia Rains, PhD – Ajinomoto Health and Nutrition North America

Presenting Author: Jesse T. Beasley, PhD – University of Melbourne

Presenting Author: Ginnefer O. Cox, PhD, RD – University of Georgia

Presenting Author: Nikolin Hilaj, MSc – Institute of Food, Nutrition and Health, ETH Zurich

Presenting Author: Siqiong Rosalie Zhong, MS – The Ohio State University

Presenting Author: Adwoa S. Dankwa, MS – University of Maine, Orono

Presenting Author: Qi Sun, Master – Washington State University

Presenting Author: Jiayue Guo, PhD Candidate – University of Alabama

Oral Session Chair: Joshua D. Miller, B.Sc. – University of North Carolina at Chapel Hill

Presenting Author: Isabel Madzorera, ScD – Harvard T.H. Chan School of Public Health

Presenting Author: Nishmeet Singh, M.A. (Development Economics) – IFPRI

Presenting Author: Harriet E.T Okronipa, PhD – Cornell University

Presenting Author: Yunhee Kang, MS, PhD – Johns Hopkins Bloomberg School of Public Health

Presenting Author: Jessica Wallingford, MSc – Tufts University Friedman School of Nutrition Science and Policy

Oral Session Chair: Ellen Demerath, PhD – University of Minnesota School of Public Health

Oral Session Chair: Elizabeth Adams, PhD – Virginia Commonwealth University

Presenting Author: Elizabeth C. Rhodes, PhD, MS – Yale School of Public Health, Yale School of Medicine

Presenting Author: Clark Sims, PhD – Arkansas Children's Nutrition Center

Presenting Author: Rachel E. Walker, PhD – Department of Nutritional Sciences, Pennsylvania State University

Presenting Author: Joselyn M. Adams, BS – University of Cincinnati

Presenting Author: Jessica Saben, PhD – University of Arkansas for Medical Sciences

Presenting Author: Saralyn F. Foster, MS, RD/LD – University of Texas at Austin

Presenting Author: Alison Mildon, MSc RD – University of Toronto

Oral Session Chair: Andrew W. Brown, PhD – Indiana University

Oral Session Chair: Jasmine Jamshidi-Naeini, PhD – Indiana University Bloomington

Presenting Author: Nick W. Smith, PhD – Riddet Institute

Presenting Author: Viktor G. Skantze, MSc – Chalmers University of Technology

Presenting Author: Lauren E. O'Connor, PhD, MPH – National Cancer Institute

Presenting Author: Diane M. O'Brien, PhD – University of Alaska Fairbanks

Presenting Author: Bruna C. Alves, MS, RDN. – Graduate Program: Sciences in Gastroenterology and Hepatology, Universidade Federal do Rio Grande do Sul

Oral Session Chair: Aline Andres, PhD, RD – Arkansas Children's Nutrition Center

Oral Session Chair: Kristen E. Boyle, PhD – University of Colorado Anschutz Medical Campus

Presenting Author: Harriett Fuller, MSc – University of Leeds

Presenting Author: Kristen Polinski, PhD – NIH/NICHD

Presenting Author: Emily W. Flanagan, PhD – Pennington Biomedical Research Center

Presenting Author: Sonia Robinson, PhD – NIH/NICHD

Presenting Author: Karen M. O'Callaghan, PhD – Centre for Global Child Health, The Hospital for Sick Children, Toronto

Presenting Author: Amy R. Nichols, MS, RD – The University of Texas at Austin

Oral Session Chair: Roschelle Heuberger, PhD, RD – Central Michigan University

Presenting Author: Laural K. English, MSc, PhD – Nutrition Evidence Systematic Review (NESR), Office of Nutrition Guidance and Analysis (ONGA), Center for Nutrition Policy and Promotion (CNPP), Food and Nutrition Service, United States Department of Agriculture (USDA); Panum Group

Presenting Author: Xiaoran Liu, PhD – Rush University Medical Center

Presenting Author: Courtney L. Millar, PhD – Marcus Institute, Hebrew SeniorLife, Harvard Medical School

Presenting Author: Elizabeth L. Chin, PhD – USDA

Presenting Author: Tian Wang, Master's degree – University of Sydney

Presenting Author: Natia Peradze, MD, PhD – Harvard Medical School, Beth Israel Deaconess Medical Centre

Presenting Author: Mariah K. Jackson, MMN, RDN, LMNT – University of Nebraska Medical Center

Oral Session Chair: Lindsey Locks, PhD

Presenting Author: Sam McCann, BSc, MSc, PhD – King's College London

Presenting Author: Monika Walia, Masters – International Food Policy Research Institute

Presenting Author: Leila M. Larson, PhD, MPH – University of South Carolina

Presenting Author: Meng Wu, MPH – Huazhong University of Science and Technology Tongji Medical College

Presenting Author: Rishikesh V. Behere, MD – KEM Hospital Research Center

Oral Session Chair: Muzi Na, PHD MHS – The Pennsylvania State University

Oral Session Chair: Erin M. McKinley, PhD, RD, LDN, CLC, CHES – Louisiana State University

Presenting Author: Nan Dou, MS – The Pennsylvania State University

Presenting Author: Yan Bai, PhD – The World Bank

Presenting Author: Fred Molitor, PhD – California State University Sacramento

Presenting Author: Edwina Wambogo, PhD, MS, MPH, RD – National Center for Health Statistics

Presenting Author: Sara Jimenez Rincon – The Pennsylvania State University

Presenting Author: Shuhua Yang – Institute of Food and Health, University College Dublin

Presenting Author: Brittany W. Jock, PhD – McGill University

Oral Session Chair: Henna Muzaffar, PhD, RD, FAND – Northern Illinois University

Oral Session Chair: Matthew J. Landry, PhD, RDN, LDN – Stanford University

Presenting Author: Qisi Yao, MPH – University of Rhode Island

Presenting Author: Dagny Larson, RD LD – University of Texas at Austin

Presenting Author: Hannah Amos, Obtaining MS in Nutrition – Bastyr University

Presenting Author: Kara A. Livingston, MPH – Tufts University

Presenting Author: Linda Thompson, PhD – Howard University

Presenting Author: Joyce Haddad, PhD – Flinders University

Presenting Author: Bethany Williams, PhD – Washington State University

Oral Session Chair: Xiang Gao, PhD – Pennsylvania State University

Oral Session Chair: Victor W. Zhong, PhD – Shanghai Jiao Tong University School of Medicine

Presenting Author: Novita D. Naomi, M.Sc – Division of Human Nutrition and Health, Wageningen University

Presenting Author: Lindsey A. English – University of North Dakota

Presenting Author: Mengxi Du, MS, MPH, RD – Tufts University Friedman School of Nutrition Science and Policy

Presenting Author: Amber Meulenbeld – Erasmus MC

Presenting Author: Danielle Lee, HBSc – University of Toronto

Presenting Author: Ju-Sheng Zheng, PHD – Westlake University

Presenting Author: Sabrina Ayoub-Charette, HBSc – University of Toronto and St. Michael's hospital

Oral Session Chair: Xiang Gao, PhD – Pennsylvania State University

Oral Session Chair: Shilpa N. Bhupathiraju, PhD – Brigham and Women's Hospital, Harvard T.H. Chan School of Public Health

Presenting Author: Xiang Li, MD, PhD – Tulane University

Presenting Author: Marion Salomé – Université Paris-Saclay, AgroParisTech, INRAE, UMR PNCA, France

Presenting Author: Cesar I. Fernandez-Lazaro, PhD, MPH, PharmD – Department of Preventive Medicine and Public Health, University of Navarra, Instituto de Investigación Sanitaria de Navarra (IdiSNA)

Presenting Author: Xinyuan Zhang, BS – The Pennsylvania State University

Presenting Author: Radhouene Doggui, PhD – Université de Sherbrooke, Centre de Formation Médicale du Nouveau-Brunswick

Presenting Author: Zhila Semnani-Azad, HBSc – University of Toronto

Presenting Author: Leah C. Beck, BS, BA – University of Cincinnati College of Medicine

Oral Session Chair: Ahmed Bettaieb, PhD – University of Tennessee

Oral Session Chair: Seyed-Amir Tabatabaeizadeh, MD, PhD – Gonabad University of Medical Sciences

Presenting Author: Hao Li, PhD student – University of Florida

Presenting Author: Hyeyoon Kim, Graduate student – Sookmyung Women's University

Presenting Author: Leo Perez, B.S. Nutritional Sciences - Dietetics Research – Oklahoma State University

Presenting Author: Devendra Paudel, MS – Pennsylvania State University

Presenting Author: Jessy Azarcoya Barrera, MSc – University of Alberta

Presenting Author: Ester S. Oh, PhD – University of Colorado Anschutz Medical Campus

Presenting Author: Jenneffer Rayane Braga Tibaes, Msc – Department of Agricultural, Food and Nutritional Science, University of Alberta, Edmonton, Alberta, Canada

Oral Session Chair: Abigail J. Johnson, PhD, RDN – University of Minnesota, School of Public Health

Oral Session Chair: Kameron Y. Sugino, PhD – University of Oklahoma Health Science Center

Presenting Author: Leila M. Shinn, MS, RDN, FAND – University of Illinois at Urbana-Champaign

Presenting Author: Rana F. Chehab, RD, MPH – Purdue University

Presenting Author: Brett R. Loman, PhD, R.D. – The Research Institute at Nationwide Children's Hospital

Presenting Author: Anissa M. Armet, RD – University of Alberta

Presenting Author: Marina Brown, BS – University of Illinois at Urbana-Champaign

Presenting Author: Ashley M. Toney, B.S. – University of Nebraska-Lincoln

Presenting Author: Chelsey Fiecke, B.S. – University of Minnesota

Oral Session Chair: Kathryn N. Porter Starr, PhD, RDN – Duke University School of Medicine; Durham VA Medical Center

Oral Session Chair: Heather L. Hutchins-Wiese, PhD, RD – Eastern Michigan University

Presenting Author: Denise Tan, B.S. – National University of Singapore

Presenting Author: Peter J. Joris, PhD – Maastricht University

Presenting Author: Meng Wang, PhD – Tufts University Friedman School of Nutrition Science and Policy

Presenting Author: Ellen A. Struijk, PhD – Universidad Autonoma de Madrid

Presenting Author: Maura E. Walker, PhD – Boston University

Presenting Author: Mavil May C. Cervo, PhD Candidate, RND – Monash University

Presenting Author: Blake Rushing, PhD – UNC Nutrition Research Institute, University of North Carolina at Chapel Hill

Oral Session Chair: Carolyn Gunther, PhD, RND, LD – The Ohio State University

Oral Session Chair: Rana F. Chehab, RD, MPH – Purdue University

Presenting Author: Katherine M. Livingstone, PhD – Deakin University, Institute for Physical Activity and Nutrition

Presenting Author: Krista D. Sowell, PhD – Winston Salem State University

Presenting Author: Sara John, MS – Tufts University Friedman School of Nutrition Science and Policy

Presenting Author: Gulshan Ara, MSc, MPH – icddr,b

Presenting Author: Janine Wirth, PhD – UCD Institute of Food and Health, UCD, Belfield, Dublin 4, Ireland

Oral Session Chair: Alyce D. Fly, PhD – Ball State University

Oral Session Chair: Maria Koleilat, DrPH, MPH – California State University, Fullerton

Presenting Author: Caroline Y. Um, PhD, MPH, RD – American Cancer Society

Presenting Author: Sohyun Park, PhD – Centers for Disease Control and Prevention

Presenting Author: Ashlea Braun, PhD, RDN, LD – The Ohio State University College of Medicine

Presenting Author: Lauren Au, PhD, RDN – University of California, Davis

Presenting Author: Elizabeth Adams, PhD – Virginia Commonwealth University

Presenting Author: Nicole L. Hadler, BS – University of Michigan Medical School

Presenting Author: Amy E. Lo – University of North Carolina at Chapel Hill

Oral Session Chair: Nancy F. Krebs, MD, MS – University of Colorado Denver Anschutz Medical Campus

Oral Session Chair: Cara F. Ruggiero, MS, RD – Pennsylvania State University

Presenting Author: Katherine A. Sauder, PhD – University of Colorado

Presenting Author: Dongqing Wang, PhD, MPH – Harvard T.H. Chan School of Public Health

Presenting Author: Maryam Razaghi, PhD Candidate – McGill University

Presenting Author: Ulrik N. Mjaaseth, BS – Utah State University

Presenting Author: Olivia R. Gutherz, MS – Institute of Human Nutrition, Columbia University Irving Medical Center

Presenting Author: Paige K. Berger, PhD, RD – Children's Hospital Los Angeles

Presenting Author: Xinyin Jiang, PhD., RD – Brooklyn College

Oral Session Chair: Nana Gletsu Miller, PhD – Indiana University School of Public Health

Presenting Author: Sarvenaz Vandyousefi, PhD, MS, RD – New York University Grossman School of Medicine

Presenting Author: Andrea Charvet, PhD, RD, LDN – Keiser University Pembroke Pines

Presenting Author: Tina Sergi – Oklahoma State University

Presenting Author: Shue Huang, PhD – University of California, Irvine

Presenting Author: Maria Gabriela Tinajero, HBSc – University of Toronto

Presenting Author: Ha-Jin Jang, Bachelor degree in Public Health, Bachelor degree in Economics – Interdisciplinary Program in Precision Public Health, Department of Public Health Sciences, Graduate School of Korea University, Seoul, Republic of Korea

Presenting Author: John W. Apolzan, PhD, FTOS – Pennington Biomedical Research Center

Oral Session Chair: Bradley S. Ferguson, PhD – University of Nevada, Reno

Oral Session Chair: Brian J. Bennett, PhD – USDA Western Human Nutrition Research Center

Presenting Author: Sifang Kathy Zhao, PhD, MPH – NIH/NICHD

Presenting Author: Jin-Seon Yook, MS – University of Massachusetts Amherst

Presenting Author: Kelsey A. Schmidt, PhD, RD – The Saban Research Institute, Children's Hospital Los Angeles

Presenting Author: Kenneth E. Westerman, PhD – Massachusetts General Hospital

Presenting Author: Kaixiong Ye, PhD – University of Georgia

Presenting Author: Austin R. Angelotti, BS – The Ohio State University

Presenting Author: Kristen L. James – University of California, Davis

Oral Session Chair: Emily C. Radlowski, PhD, RD – Dominican University

Oral Session Chair: WenYen Juan, PhD – Food and Drug Administration/Center for Food Safety and Applied Nutrition

Presenting Author: Mavra Ahmed, PhD – University of Toronto

Presenting Author: Micaela C. Karlsen, PhD, MSPH – American College of Lifestyle Medicine

Presenting Author: Magdalena Sevilla Gonzalez, PhD – Massachusetts General Hospital

Presenting Author: Jennifer J. Lee, MPH, RD – University of Toronto

Presenting Author: Emily A. Hu, PhD – Foodsmart

Presenting Author: Alexa L. Evenson, PhD, RDN, CFS – College of Saint Benedict/Saint John's University

Oral Session Chair: Jennifer A. Nasser, PhD RD – Drexel University

Presenting Author: Chaitra Surugihalli, MS – University of Maryland, College Park

Presenting Author: Tabitha Gregory, MS – University of Maryland, College Park

Presenting Author: Jennifer L. LaBarre, PhD, MPH, RD – Department of Internal Medicine, University of Michigan Medical School

Presenting Author: Mehrnaz Abbasi, PhD Nutritional Sciences – Arizona State University

Presenting Author: Katelyn E. Senkus, MS – The University of Alabama

Presenting Author: Anna Ogilvie, RDN – Rutgers University

Presenting Author: Stephanie R. Hunter, PhD – Monell Chemical Senses Center

Oral Session Chair: Sahar Ajabshir, PhD, MSc – Florida International University

Oral Session Chair: Martha S. Field, PhD – Cornell University

Presenting Author: Alejandra M. Wiedeman, PhD – University of British Columbia

Presenting Author: Juyoung Kim, M.S. – University of Minnesota

Presenting Author: Jin-Seon Yook, MS – University of Massachusetts Amherst

Presenting Author: Rola Hammoud, MSc – University of Toronto

Presenting Author: Karen C. Johnson, MD, MPH – University of Tennessee Health Science Center

Chair: LEILA Saldanha, PhD – NIH ODS

Speaker: Richard Bailen, MBA, MHA – National Institutes of Health

Speaker: Emily Connor, MPH – Abt Associates

Speaker: LEILA Saldanha, PhD – NIH ODS

Moderator: Johanna T. Dwyer, DSc,RD – NIH ODS

Panelist: Karen W. Andrews, BS – Agriculture Research Service, US Department of Agriculture

Panelist: John W. Apolzan, PhD, FTOS – Pennington Biomedical Research Center

Panelist: Andrew Shao, PhD – ChromaDex Corp

Presenting Author: Keith P. West, Jr., DrPH, MPH, RD – Center for Human Nutrition, Dept of International Health, Johns Hopkins Bloomberg School of Public Health

Presenting Author: Noura El Habbal, BS – University of Michigan

Presenting Author: Khoi Nguyen Nguyen – Microbiome Insights

Presenting Author: Gina Tripicchio, PhD, M.S.Ed. – Temple University

Presenting Author: Desiree Sigala, PhD – University of California, Davis

Presenting Author: Ganmaa Davaasambuu, PhD – Harvard T.H. Chan School of Public Health

Speaker: Alanna J. Moshfegh, MS, RD – USDA, ARS, BHNRC, Food Surveys Research Group

Speaker: Donna Rhodes, MS, RD – USDA, ARS, BHNRC, Food Surveys Research Group

Speaker: Suzanne Morton, MPH, MBA – American Society for Nutrition

Speaker: Cornelia U. Loechl, PhD – International Atomic Energy Agency (IAEA)

Speaker: Daniel J. Hoffman, PhD – Rutgers University

Speaker: Daniel Tomé, PhD, Professor – Université Paris-Saclay, AgroParisTech, INRAE, UMR PNCA, France

Speaker: Georg Lietz, PhD – Newcastle University, U.K.

Speaker: Nancy F. Krebs, MD, MS – University of Colorado Denver Anschutz Medical Campus

Chair: Sarah Ohlhorst, MS, RD – American Society for Nutrition

Speaker: Susan T. Mayne, PhD, FACE – U.S. Food and Drug Administration

Chair: Lindsay H. Allen, PhD – Western Human Nutrition Research Center, Agricultural Research Service, United States Department of Agriculture

Speaker: David Wishart, PhD – University of Alberta

Speaker: Michael Fenech, PhD – Genome Health Foundation

Speaker: Sun-Eun Lee, PhD – Bill & Melinda Gates Foundation

Discussant: Keith P. West, Jr., DrPH, MPH, RD – Center for Human Nutrition, Dept of International Health, Johns Hopkins Bloomberg School of Public Health

Chair: Dallas R. Donohoe, PhD – The University of Tennessee, Knoxville

Speaker: Jean-Laurent Casanova, MD, PhD – The Rockefeller University

Speaker: Carmen Piernas-Sanchez, PhD, MSc – University of Oxford

Chair: Daniel Raiten – Eunice Kennedy Shriver National Institute of Child Health and Human Development (NICHD)

Chair: John Finley, PhD Animal Nutrition – USDA ARS

Speaker: Naglaa H. El-Abbadi, PhD, MPH – Tufts University

Speaker: Johnpaul Kagulire, MS – Tuskegee University

Speaker: Clayton Nevins – University of Florida

Speaker: Natalie Lounsbury – University of New Hampshire

Panelist: Dave Gustafson, PhD – Agriculture & Food Systems Institute

Panelist: Klaus Kraemer, PhD – Sight and Life Foundation

Panelist: Kevin Miller, PhD – General Mills

Panelist: Sylvia Rowe – SR Strategy, Chair of the NASEM’s Food and Nutrition Board Food Forum

Chair: Marta Van Loan, PhD – USDA

Speaker: Teresa A. Davis, PhD – USDA/ARS Children's Nutrition Research Center, Baylor College of Medicine

Speaker: Christopher P. Duggan, MD, MPH – Boston Children's Hospital

Speaker: Jack Odle, PhD – North Carolina State University

Speaker: Katherine L. Tucker, PhD – University of Massachusetts Lowell

Panelist: Paul M. Coates, PhD – American Society for Nutrition

Panelist: Sarah McCormack – American Society for Nutrition

Chair: Adam Drewnowski, PhD – University of Washington

Speaker: David Heber, MD, PhD – UCLA Center for Human Nutrition

Speaker: Britt M. Burton-Freeman, PhD – Illinois Institute of Technology

Speaker: Donald K. Layman, PhD – University of Illinois at Urbana-Champaign

Speaker: Peter Frazier, PhD – Cornell University

Speaker: Matthew Lange, PhD – IC-FOODS

Speaker: Shavawn Forester, PhD RDN – Nutrient Institute

Speaker: Paul Magelli, MS – WISEcode

Chair: John W. Erdman, Jr., PhD – University of Illinois at Urbana-Champaign

Speaker: Maret G. Traber, PhD – Linus Pauling Institute, Oregon State University

Speaker: William S. Harris, PhD – Fatty Acid Research Institute

Speaker: Rebecca Costello, PhD – Center for Magnesium Education and Research (CMER)

Chair: Sera L. Young, Ph.D. – Northwestern University

Chair: Debbie Humphries, PhD, MPH – Yale School of Public Health

Chair: Daniel J. Hoffman, PhD – Rutgers University

Speaker: Rafael Pérez-Escamilla, BS, MS, PhD – Yale School of Public Health

Speaker: Luis A. Mejia – Department of Food Science and Human Nutrition, University of Illinois

Chair: Ashley M. Toney, B.S. – University of Nebraska-Lincoln

Chair: Megan Lawless, PhD – University of North Carolina Greensboro

Chair: Patricia A. Cassano, PhD – Cornell University

Chair: James Michael

Speaker: Kelly Pritchett, PhD – CWU Athletics

Speaker: Giuliana Noratto, Ph.D – Department of Food Science at Texas A&M University

Speaker: Garrett Berdan, RDN, LD – Institute of Child Nutrition

Speaker: Alex Caspero, MA, RD, RYT – Delish Knowledge, Plant-Based Juniors

Chair: J. Alfredo Martinez, MD PhD – IUNS & Universidad de Navarra, Spain

Chair: Catherine A. Geissler, BDS, MS, PhD – Kings College of London and IUNS

Speaker: Vishweshwaraiah Prakash, PhD – IUNS & CSIR-INDIA Former Director of CFTRI-INDIA

Speaker: Francis B. Zotor, Ph.D Public Health Nutrition – IUNS & University of Health and Allied Sciences, Hohoe, Ghana

Speaker: J. Alfredo Martinez, MD PhD – IUNS & Universidad de Navarra, Spain

Speaker: Hisanori Kato, PhD – 22nd IUNS-ICN Organizing Committee & The University of Tokyo

Chair: Eileen Kennedy, DSc – Gerald J. and Dorothy R. Friedman School of Nutrition Science and Policy

Chair: Patrick Webb, PhD – Tufts University

Speaker: Dariush Mozaffarian, MD, DrPH – Tufts University Friedman School of Nutrition Science and Policy

Panelist: Francesco Branco, MD, PhD – World Health Organization

Panelist: Jamie Morrison, PhD – Food Systems Programme, Food and Agriculture Organization of the United Nations

Panelist: Christopher Hegadorn – Food and Agriculture Organization of the United Nations

Panelist: Alexandria M. Schmall, MSPH, PhD(c) – Cultivating New Frontiers in Agriculture (CNFA) & Tufts University Friedman School of Nutrition Science and Policy

Speaker: Richard Mattes, MPH, PhD, R.D. – Purdue University

Chair: Chavonda Jacobs-Young, PhD – US Department of Agriculture Research, Education and Economics Mission

Moderator: Pamela Starke-Reed, PhD – Agricultural Research Service, USDA

Chair: Reina Engle-Stone, PhD – University of California, Davis

Chair: Homero Martinez, MD, PhD – Nutrition International

Speaker: William H. Dietz, MD, PhD – Redstone Global Center for Prevention and Wellness, George Washington University

Speaker: Roni Neff, PhD, MS – Johns Hopkins Bloomberg School of Public Health, Dept of Environmental Health & Engineering, Johns Hopkins Center for a Livable Future

Speaker: Susan Keino, PhD – Moi University, Eldoret, Kenya

Speaker: Lynnette M. Neufeld, PhD – Global Alliance for Improved Nutrition (GAIN)

Chair: Roschelle Heuberger, PhD, RD – Central Michigan University

Chair: Ann Anderson-Berry, MD, PhD – University of Nebraska Medical Center

Speaker: Lewis P. Rubin, MD – Georgetown University Medical Center

Speaker: Leslie Myatt, PhD, FRCOG – Oregon Health & Science University

Chair: Adam Drewnowski, PhD – University of Washington

Chair: Petra Klassen Wigger, PhD – Nestlé Research and Development

Speaker: Eileen Kennedy, DSc – Gerald J. and Dorothy R. Friedman School of Nutrition Science and Policy

Speaker: Adam Drewnowski, PhD – University of Washington

Speaker: Judy Buttriss, BSc DipDiet PhD RNutr FAfN – British Nutrition Foundation

Speaker: Isabelle Bureau-Franz, PhD – Nestlé Research

Chair: Philip C. Calder, PhD – University of Southampton

Speaker: Renee Korczak, PhD, RDN, CSSD – GSK Consumer Healthcare

Speaker: Simin N. Meydani, D.V.M., PhD – Jean Mayer USDA Human Nutrition Research Center on Aging, Tufts University

Speaker: Heather Zwickey, PhD – National University of Natural Medicine

Speaker: Charles B. Stephensen, PhD – USDA

Chair: Marissa McCormick, MS, RD – General Mills

Speaker: Lu Ann Williams – Innova Market Insights

Speaker: Sharon M. Donovan, PhD, RD – University of Illinois

Speaker: Allison Yoder, MA, RDN, LD – Academy of Nutrition and Dietetics Foundation

Chair: Cora M. Best, PhD, MHS, RDN – University of Washington School of Medicine

Chair: Christy Tangney, Ph.D. – Rush Medical College

Speaker: Carol L. Cheatham, PhD – University of North Carolina at Chapel Hill

Speaker: Ruchi S. Gupta, MD MPH – Northwestern University, Feinberg School of Medicine

Chair: Martha S. Field, PhD – Cornell University

Chair: Anna Thalacker-Mercer, PhD – University of Alabama at Birmingham

Speaker: Martin w. Bloem, MD, PhD – Johns Hopkins Center for a Livable Future

Speaker: Saurabh Mehta, MBBS, ScD – Cornell University

Speaker: Elizabeth L. Prado, PhD – Institute for Global Nutrition, University of California, Davis

Speaker: Rebecca A. Seguin-Fowler, PhD, RDN, LD, CSCS – Texas A&M, AgriLife Research

Speaker: John Hoddinott, PhD – Cornell University

Chair: Kevin C. Klatt, PhD, RD – Children's Nutrition Research Center, Baylor College of Medicine

Speaker: Kevin D. Hall, PhD – National Institutes of Health

Speaker: Christopher D. Gardner, PhD – Stanford Prevention Research Center

Speaker: Deirdre K. Tobias, ScD – Brigham and Women's Hospital Division of Preventive Medicine, Department of Medicine; Harvard TH Chan School of Public Health

Chair: Roschelle Heuberger, PhD, RD – Central Michigan University

Speaker: Cora M. Best, PhD, MHS, RDN – University of Washington School of Medicine

Speaker: Christopher J. Lynch, PhD – National Institutes of Health

Chair: Cristina Palacios, PhD – Florida International University

Speaker: Gretchen L. George, PhD, RDN – San Francisco State University

Speaker: Qisi Yao, MPH – University of Rhode Island

Speaker: Mercy E. Sosanya, MSc – Department of Nutritional Sciences, University of Texas at Austin

Speaker: Rana F. Chehab, RD, MPH – Purdue University

Speaker: Ana F. Moyeda Carabaza, PhD – Texas Tech University

Chair: Hannah D. Holscher, PhD, RD – University of Illinois at Urbana-Champaign

Moderator: Sarah S. Comstock, PhD – Michigan State University

Speaker: Elizabeth Johnson, PhD – Cornell University

Speaker: Sharon M. Donovan, PhD, RD – University of Illinois

Chair: Drew Sayer, PhD – University of Alabama at Birmingham

Speaker: Corby Kummer – Tufts University Friedman School of Nutrition Science and Policy

Speaker: Adam Pope – University of Alabama at Birmingham

Chair: Nancy R. Rodriguez, PhD – University of Connecticut

Speaker: Kevin Tipton, PhD – Institute of Performance Nutrition

Speaker: Abbie E. Smith-Ryan, PhD, CSCS*D, FNSCA, FACSM, FISSN – University of North Carolina Chapel Hill

Speaker: Shawn Arent, PhD, CSCS*D, FISSN, FACSM, FNAK – University of South Carolina

Chair: Boluwatiwi O. Durojaye, PhD – Reckitt

Chair: Megan Lawless, PhD – University of North Carolina Greensboro

Chair: Sumira Phatak – University of California, Irvine

Speaker: Rachel E. Kopec, PhD – The Ohio State University

Speaker: Corey Scott, PhD – Cargill

Speaker: Priyankar Dey, PhD – Thapar University

Speaker: Kelly A. Higgins, PhD, MPH – USDA, ARS, BHNRC, Food Components and Health Lab

Chair: Jessica Cooperstone, PhD – The Ohio State University

Speaker: Joseph L. Napoli, PhD – University of California, Berkeley

Chair: Joshua D. Lambert, PhD – The Pennsylvania State University

Speaker: Dongmin Liu, PhD – Virginia Tech

Chair: Bradley S. Ferguson, PhD – University of Nevada, Reno

Speaker: Jose M. Ordovas, PhD – Tufts University

Speaker: Carolyn M. Slupsky, PhD – University of California, Davis

Chair: Rana F. Chehab, RD, MPH – Purdue University

Chair: Kristen K. Hicks-Roof, PhD, RDN, LDN, CLC, FAND – University of North Florida

Chair: Nadine Mikati, PhD, RDN, LDN – Nova Southeastern University

Chair: Nadeeja N. Wijayatunga, MBBS, MPhil, PhD – Department of Nutrition and Hospitality Management, University of Mississippi

Chair: Yiying Zhao, B.S – Purdue University

Speaker: Jess Haines, PhD, MHSc, RD – University of Guelph

Chair: John W. Erdman, Jr., PhD – University of Illinois at Urbana-Champaign

Speaker: Martin Ronis, PhD – Louisiana State University

Speaker: Alison M. Duncan, PhD, RD, FDC – University of Guelph

Speaker: Ian Rowland, PhD – University of Reading

Speaker: Mark Messina, PhD, MS – Loma Linda University

Speaker: Gabriela Gardner – Memorial Hermann Health System

Chair: Virginia A. Stallings, MD – Children's Hospital of Philadelphia

Speaker: Virginia A. Stallings, MD – Children's Hospital of Philadelphia

Chair: George Bray, MD – Pennington Biomedical Research Center

Chair: Leanne M. Redman, PhD – Pennington Biomedical Research Center

Speaker: Eric Ravussin, PhD – Pennington Biomedical Research Center

Chair: Elizabeth J. Mayer-Davis, PhD, RD – UNC-Chapel Hill

Speaker: Steven H. Zeisel, MD, PhD – University of North Carolina at Chapel Hill

Chair: Winnie Bell, MPH, MS – Tufts University Friedman School of Nutrition Science and Policy

Chair: Marieke Vossenaar, PhD – Center for Dietary Assessment, FHI 360

Speaker: Jennifer Coates, PhD – Tufts University Friedman School of Nutrition Science and Policy

Speaker: Mourad Moursi, PhD – Intake - Center for Dietary Assessment, FHI Solutions

Speaker: Aulo Gelli, PhD – International Food Policy Research Institute

Speaker: Markus Pohl – Deutsche Welthungerhilfe e. V.

Chair: Michael K. Georgieff, M.D. – University of Minnesota

Speaker: Kimberly O. O'Brien, PhD – Cornell University

Speaker: Michael Auerbach, MD – Georgetown University

Speaker: Michael K. Georgieff, M.D. – University of Minnesota

Speaker: Sarah E. Cusick, PhD – University of Minnesota

Chair: Mona Rosene, MS, RD – ChromaDex Corp

Speaker: J. Bruce German, PhD – UC Davis

Speaker: Eija Pirinen, PhD – University of Helsinki

Speaker: David L. Katz, MD, MPH – Diet ID, Inc

Chair: David Heber, MD, PhD – UCLA Center for Human Nutrition

Speaker: Zhaoping Li, MD, PhD – UCLA Center for Human Nutrition

Speaker: Jose M. Ordovas, PhD – Tufts University

Chair: Cornelia U. Loechl, PhD – International Atomic Energy Agency (IAEA)

Panelist: Daniel J. Hoffman, PhD – Rutgers University

Panelist: Daniel Tomé, PhD, Professor – Université Paris-Saclay, AgroParisTech, INRAE, UMR PNCA, France

Panelist: Georg Lietz, PhD – Newcastle University, U.K.

Panelist: Nancy F. Krebs, MD, MS – University of Colorado Denver Anschutz Medical Campus

Chair: Jesse F. Gregory, III, PhD – University of Florida

Chair: Robert E. Ward, PhD – Utah State University

Speaker: Marta L. Fiorotto, Ph.D. – USDA/ARS Children's Nutrition Research Center, Baylor College of Medicine

Speaker: David Klurfeld, PhD – USDA/ARS

Speaker: Michael Pellizzon, PhD – Research Diets, Inc.

Chair: Sonia Vega-López, PhD – Arizona State University

Moderator: Lisa M. Troy, PhD – University of Massachusetts Amherst

Speaker: Charlotte Pratt, PhD, MS, RD – NIH/NHLBI

Speaker: Jill Reedy, PhD, MPH, RDN – National Cancer Institute

Speaker: Mary Evans, PhD – National Institutes of Health

Speaker: Alison A. Brown, MS, PhD, RDN – NIH/NHLBI

Panelist: Padma Maruvada, Ph.D – National Institute of Diabetes, and Digestive and Kidney Diseases

Chair: John W. Apolzan, PhD, FTOS – Pennington Biomedical Research Center

Chair: Nancy R. Rodriguez, PhD – University of Connecticut

Speaker: Herman Pontzer, PhD – Duke University

Speaker: Robert Ross, PhD – Queen’s University, School of Kinesiology and Health Studies, Department of Medicine, Division of Endocrinology and Metabolism

Chair: Kathryn N. Porter Starr, PhD, RDN – Duke University School of Medicine; Durham VA Medical Center

Speaker: Denise K. Houston, PhD – Wake Forest School of Medicine

Chair: John Finley, PhD Animal Nutrition – USDA ARS

Chair: Daniel Raiten – Eunice Kennedy Shriver National Institute of Child Health and Human Development (NICHD)

Chair: Sonia Vega-López, PhD – Arizona State University

Speaker: Michelle I. Cardel, PhD, MS, RD – WW International, Inc.; University of Florida

Chair: Timothy J. Wester, PhD – Monogastric Research Centre, Massey University

Speaker: Vishal Singh, PhD – Pennsylvania State University

Speaker: Andrew J. Steelman, PhD – University of Illinois at Urbana-Champaign

Chair: Leanne M. Redman, PhD – Pennington Biomedical Research Center

Moderator: Kristen E. Boyle, PhD – University of Colorado Anschutz Medical Campus

Moderator: Cara F. Ruggiero, MS, RD – Pennsylvania State University

Speaker: Katherine N. Balantekin, PhD, RD – University at Buffalo

Speaker: Alissa D. Smethers, PhD, RD – Monell Chemical Senses Center

Speaker: April J. Stull, PhD, RDN, FAND – Baylor University

Chair: Sahar Ajabshir, PhD, MSc – Florida International University

Speaker: Baljit Kaur, MSc – University of Toronto

Speaker: Ei-Xia Mussai, MSc – University of British Columbia

Speaker: Yiying Zhao, B.S – Purdue University

Chair: Dallas R. Donohoe, PhD – The University of Tennessee, Knoxville

Speaker: Jason Collier, PhD – Pennington Biomedical Research Center

Chair: Jan Willem van Klinken, MD, PhD, MS – GSK Consumer Healthcare

Speaker: Kristin Rubin, PhD – Kind International/MARS

Speaker: Yasmeen Nkrumah-Elie, PhD – ChromaDex Inc.

Speaker: Swati Kalgaonkar, PhD – Almond Board of California

Chair: Doron D. Kahana, MD, CPNS – Ambulatory Care Network, LA County

Speaker: Michael Rothkopf, MD – National Board of Physician Nutrition Specialists

Speaker: Zhaoping Li, MD, PhD – UCLA Center for Human Nutrition

Chair: Sung Nim Han, PhD, RD – Seoul National University

Speaker: Dong-Mi Shin, PhD – Seoul National University

Speaker: Hakdong Shin, PhD – Sejong University

Chair: Oliver Chen, PhD – Biofortis Research, Merieux NutriSciences

Chair: Hannah D. Holscher, PhD, RD – University of Illinois at Urbana-Champaign

Speaker: Paul D. Cotter, PhD – Teagasc

Speaker: Danilo Ercolini, PhD – University of Naples

Speaker: Maria L. Marco, PhD – University of California Davis, Department of Food Science & Technology

Chair: Alanna J. Moshfegh, MS, RD – USDA, ARS, BHNRC, Food Surveys Research Group

Speaker: Donna Rhodes, MS, RD – USDA, ARS, BHNRC, Food Surveys Research Group

Speaker: Suzanne Morton, MPH, MBA – American Society for Nutrition

Chair: Adrian F. Gombart, PhD – Oregon State University

Chair: Sonia Hartunian-Sowa, PhD – DSM Nutritional Products, NA

Speaker: Martin Hewison, PhD – Institute of Metabolism and Systems Research - University of Birmingham

Speaker: Philip C. Calder, PhD – University of Southampton

Speaker: Edward A. Frongillo, Jr., MS, PhD – University of South Carolina

Chair: Christine E. Blake, R.D., Ph.D. – University of South Carolina

Chair: Purnima Menon, PhD – International Food Policy Research Institute

Chair: David S. Seres, MD, ScM, PNS, FASPEN – Columbia University Irving Medical Center

Chair: Roschelle Heuberger, PhD, RD – Central Michigan University

Speaker: Paul E. Wischmeyer, MD – Duke University

Speaker: Christos Mantzoros, MD, DSc – Harvard Medical School

Speaker: Danxia Yu, PhD – Vanderbilt University Medical Center

Speaker: Karine Clément, MD, PhD – University Pierre and Marie Curie

Speaker: Abigail J. Johnson, PhD, RDN – University of Minnesota, School of Public Health

Moderator: Sylvia Ley, PhD, RD – Tulane University School of Public Health and Tropical Medicine

Chair: Richard J. Deckelbaum, MD, CM, FRCP(C) – Columbia University

Chair: John Wallingford, PhD – Nutrispectives, LLC

Speaker: Steven A. Abrams, MD – Dell Medical School at the University of Texas at Austin

Speaker: Peter Van Dael, PhD, MBA – DSM

Speaker: Catherine J. Field, PhD, RD – University of Alberta

Speaker: Talal A. Chatila, MD – Harvard University

Speaker: Ronald Kleinman, MD – MassGeneral Hospital for Children

Chair: Sharon M. Donovan, PhD, RD – University of Illinois

Chair: Emeran A. Mayer, MD – UCLA

Speaker: Fabrice DeClerck, PhD – Bioversity International and the EAT Foundation

Speaker: Heribert Hirt, PhD – King Abdullah University of Science and Technology

Speaker: Joël Doré, PhD – Université de Paris-Saclay, INRAE, AgroParisTech

Chair: Saame R. Shaikh, PhD – UNC Chapel Hill

Speaker: Xavier de la Rosa, PhD – CETRI

Speaker: Hildur Arnardottir, PhD – Karolinska Instutet

Speaker: Julio Boza Puerta, PhD – Azur Global Nutrition

Chair: Drew Sayer, PhD – University of Alabama at Birmingham

Speaker: Joshua C. Denny, MD, MS – National Institutes of Health’s All of Us Research Program

Speaker: Holly Nicastro, PhD, MPH – NIH Office of Nutrition Research

Chair: Lars Bode, PhD – UC San Diego

Chair: Veronique Demers-Mathieu, PhD – Medolac Laboratories, A Public Benefit Corporation

Speaker: Diane L. Spatz, PhD – University of Pennsylvania School of Nursing, Children’s Hospital of Philadelphia (CHOP)

Speaker: Lars Bode, PhD – UC San Diego

Speaker: Johannes B. (Hans) van Goudoever, MD, PhD – Emma Children's Hospital, Amsterdam University Medical Centers (Amsterdam UMC)

Chair: Roschelle Heuberger, PhD, RD – Central Michigan University

Chair: Christy Tangney, Ph.D. – Rush Medical College

Speaker: Hussein Yassine, MD – Keck School of Medicine of USC

Speaker: Mary Yannakoulia, PhD, RD – Harokopio University

Chair: Lee M. Margolis, PhD – U.S. Army Research Institute of Envrionmental Medicine

Speaker: Elizabeth J. Parks, PhD – University of Missouri

Chair: Alyce D. Fly, PhD – Ball State University

Speaker: Carolyn Gunther, PhD, RND, LD – The Ohio State University

Speaker: Valter Longo, PhD – University of Southern California

Speaker: Jeff S. Volek, PhD, RD – Ohio State University

Speaker: Carolyn Dunn, PhD, RDN, LDN – North Carolina State University

Speaker: Arthur H. OWORA, PhD, MPH – Indiana University

Chair: Abby D. Benninghoff, PhD – Utah State University

Chair: Christopher J. Cifelli, PhD – National Dairy Council

Moderator: Hannah D. Holscher, PhD, RD – University of Illinois at Urbana-Champaign

Speaker: Carol D'lima, PhD – Food and Drug Administration

Speaker: Maria L. Marco, PhD – University of California Davis, Department of Food Science & Technology

Chair: Xiang Gao, PhD – Pennsylvania State University

Chair: Victor W. Zhong, PhD – Shanghai Jiao Tong University School of Medicine

Speaker: Regan L. Bailey, Ph.D. – Purdue University

Speaker: Trudy Voortman, PhD – Division of Human Nutrition and Health, Wageningen University and Department of Epidemiology, Erasmus MC Rotterdam

Speaker: Diane C. Mitchell, MS, RD – The Pennsylvania State University

Speaker: Yun Li, Ph.D – North China University of Science and Technology

Chair: Nadine Mikati, PhD, RDN, LDN – Nova Southeastern University

Chair: Katherine N. Balantekin, PhD, RD – University at Buffalo

Speaker: Kristen K. Hicks-Roof, PhD, RDN, LDN, CLC, FAND – University of North Florida

Speaker: Simin N. Meydani, D.V.M., PhD – Jean Mayer USDA Human Nutrition Research Center on Aging, Tufts University

Speaker: Lexi L. MacMillan Uribe, PhD, RDN – Cornell University

Speaker: Joseph Kindler, PhD – University of Georgia

Chair: Lexi L. MacMillan Uribe, PhD, RDN – Cornell University

Chair: Jill Joyce, PhD, RD – Oklahoma State University

Chair: Liliana Aguayo-Markes, PhD, MPH – Emory University's Rollins School of Public Health