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Nutrient Institute

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CME Available for Live Attendance
CPE for RDs/RDNs Available for Live Attendance
CECH for CHES/MCHES Available for Live Attendance
Live Q&A
Will Be Recorded for
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Full Schedule

Full Schedule

  • Monday, June 7, 2021
  • 6:00 PM – 7:30 PM EDT
    Global Nutrition Council Business Meeting and Kellogg Prize for Lifetime Achievements in International Nutrition Lecture

    Chair: Sera L. Young, Ph.D. – Northwestern University

    Chair: Debbie Humphries, PhD, MPH – Yale School of Public Health

    Chair: Daniel J. Hoffman, PhD – Rutgers University

    Speaker: Rafael Pérez-Escamilla, BS, MS, PhD – Yale School of Public Health

    Speaker: Luis A. Mejia – Department of Food Science and Human Nutrition, University of Illinois

    Global and Public Health Nutrition

  • Tuesday, June 8, 2021
  • 10:00 AM – 11:30 AM EDT
    W.O. Atwater Lecture - Atwater Factors at the Biology-Behavior Interface

    Speaker: Richard Mattes, MPH, PhD, R.D. – Purdue University

    Chair: Chavonda Jacobs-Young, PhD – US Department of Agriculture Research, Education and Economics Mission

    Moderator: Pamela Starke-Reed, PhD – Agricultural Research Service, USDA

    Cellular and Physiological Nutrition/Metabolism

  • Wednesday, June 9, 2021
  • 10:00 AM – 11:00 AM EDT
    George Bray Outstanding Scientific Achievements Award in Obesity Research Lectureship - My Lifetime Journey Through Obesity Research

    Chair: George Bray, MD – Pennington Biomedical Research Center

    Chair: Leanne M. Redman, PhD – Pennington Biomedical Research Center

    Speaker: Eric Ravussin, PhD – Pennington Biomedical Research Center

    Cellular and Physiological Nutrition/Metabolism

    Clinical and Translational Nutrition

  • 10:00 AM – 11:00 AM EDT
    Gilbert A. Leveille Lecture - Precision Nutrition: Lessons from the Study of Choline (From Research to Practice)

    Chair: Elizabeth J. Mayer-Davis, PhD, RD – UNC-Chapel Hill

    Speaker: Steven H. Zeisel, MD, PhD – University of North Carolina at Chapel Hill

    From Research to Practice

  • Thursday, June 10, 2021
  • 10:00 AM – 11:15 AM EDT
    E.V. McCollum International Lectureships in Nutrition - How and Why Did Food Insecurity of Households and Individuals Become So Important?

    Speaker: Edward A. Frongillo, Jr., MS, PhD – University of South Carolina

    Chair: Christine E. Blake, R.D., Ph.D. – University of South Carolina

    Chair: Purnima Menon, PhD – International Food Policy Research Institute

    Global and Public Health Nutrition