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CPE for RDs/RDNs Available
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Full Schedule

Full Schedule

  • On Demand
  • On Demand
    A Database You Can Use to Research the Ingredients in Dietary Supplements

    Chair: Leila G. Saldanha, PhD – NIH ODS

    Moderator: Johanna T. Dwyer, PhD – NIH ODS

    Speaker: Richard Bailen, MBA, MHA – National Institutes of Health

    Speaker: Emily Connor, MPH – Abt Associates

    Panelist: Karen W. Andrews, BS – Agriculture Research Service, US Department of Agriculture

    Panelist: John W. Apolzan, PhD, FTOS – Pennington Biomedical Research Center

    Panelist: Leila G. Saldanha, PhD – NIH ODS

    Panelist: Andrew Shao, PhD – ChromaDex Corp

    The NIH’s Dietary Supplement Label Database (DSLD) captures all information printed on labels of dietary supplement products sold in the US. Recently modernized, the DSLD includes a streamlined interface for searching over 125,000 (historic and current) labels. The customized search result and the entire database can be downloaded for research use. The DSLD includes links to PubMed and other Federal resources that contain information about the ingredients in the products. Since over 50% of US adults use dietary supplements, these products are major sources of essential nutrients, botanicals, and other bioactive ingredients that may have positive or negative effects on health. This session will include a demonstration of the redesigned DSLD, and a diverse panel of scientists from government, industry, and academia who discuss its research applications and provide tips to viewers on how to use it in their research. There are already over 100 papers that reference the use of the DSLD.

    Clinical and Translational Nutrition

  • On Demand
    Abstracts - Poster Presentations and Oral Presentations
    NUTRITION 2021 LIVE ONLINE will feature over 1300 virtual abstract presentations available to all meeting attendees. Abstract presentations offer attendees the ideal opportunity to present their own research and learn more about their peers’ science.

    More information about the abstract titles and presenting authors will be available in late April. Full information including abstract text and virtual abstract presentation content will be available on June 7.

    During the meeting, abstract presentations will be available on demand with no set presentation time, providing attendees and presenting authors maximum flexibility for their schedules.

    Oral Presentations
    Virtual oral presentations will feature outstanding research representing the abstract topical areas. Oral sessions will include abstracts organized around a common theme. Presenting authors will present their work via Power Point slides with accompanying audio.

    Poster Presentations
    Virtual poster presentations will include abstracts across the abstract topical areas. Virtual poster presentations will include an ePoster (PDF) and accompanying audio from the presenting author.

    Questions & Answers
    New this year, NUTRITION 2021 LIVE ONLINE will include an online Question and Answer system for abstracts. Attendees can submit questions and presenting authors can respond. Contribute to conversations about new science through this interactive meeting feature!
  • On Demand
    Amino Acid Availability and Use (Oral 1)

    Presenting Author: Kevin J.M. Paulussen, MS – University of Illinois at Urbana-Champaign

    Presenting Author: Gaëtan Roisné-Hamelin, Master's degree – UMR 914 INRAE/AgroParisTech Physiologie de la Nutrition et du Comportement Alimentaire (PNCA)

    Presenting Author: Florence M. Guillin, Graduate student – Université Paris-Saclay, AgroParisTech, INRAE, UMR PNCA, France

    Presenting Author: Romain Tessier, PhD – Université Paris-Saclay, AgroParisTech, INRAE, UMR PNCA, France

    Presenting Author: Nathalie Atallah, n/a – Université Paris Saclay, AgroParisTech, INRAE, France

    Presenting Author: Gagandeep Mann, BSc, MSc – York University

    Presenting Author: Sofie M. De Wandel, M.S. – Texas A&M University

  • On Demand
    Bench to Behavior: Exemplary Student Abstracts in Obesity Science (Oral 2)

    Presenting Author: Lara H. Sattgast, M.S. – Oregon State University

    Presenting Author: Yang Liu, M.S. – Cornell University

    Presenting Author: Hanna G. Davis, n/a – Texas Tech University

    Presenting Author: Kaja Falkenhain, BSc – University of British Columbia

    Presenting Author: Paige M. Cunningham, B.S. – The Pennsylvania State University

    Presenting Author: Katherine M. Rancaño, MS – Friedman School of Nutrition Science and Policy, Tufts University

  • On Demand
    Carotenoids and Retinoids (Oral 4)

    Presenting Author: Nancy E. Moran, Ph.D. – Baylor College of Medicine

    Presenting Author: Yanqi Zhang, B.S., M.A. – University of Alabama

    Presenting Author: Junrui Cheng, Ph.D. – North Carolina State University

    Presenting Author: Yuanhang Yao, B.Sc. – National University of Singapore

    Presenting Author: Peiran Lu, MS – Oklahoma State University

    Presenting Author: Djawed Bennouna, PhD – The Ohio State University

    Presenting Author: Deshanie Rai, Post Graduate – OmniActive Health Technologies

  • On Demand
    Challenges to Development from Perinatal Nutrition (Oral 6)

    Presenting Author: Vinh H. Vu, PhD – Traverse Science

    Presenting Author: Kaylee K. Helfrich, B.S. – University of North Carolina at Chapel Hill (Nutrition Research Institute-Kannapolis)

    Presenting Author: Afsoun Abdollahi, Bachelor in Nutrition Science and MSPH in Nutrition Science – Purdue University

    Presenting Author: Kun Wang, B.Sc – University of Alberta

    Presenting Author: Marko Rudar, Ph.D. – Auburn University

    Presenting Author: Agus Suryawan, Ph.D. – USDA/ARS Children's Nutrition Research Center, Baylor College of Medicine

  • On Demand
    Climate/Environment, Health, Agriculture and Improved Nutrition (Oral 5)

    Presenting Author: Olivia Auclair, MSc – McGill University

    Presenting Author: Alexandra L. Stern, MPH – Tufts University Friedman School of Nutrition Science and Policy

    Presenting Author: Seong-Ho Lee, Phd – University of Maryland

    Presenting Author: Ziming Dou, BS, MS candidate – Tufts University Friedman School of Nutrition Science and Policy

  • On Demand
    Clinical Emerging Leaders Award Competition, Organized by the ASN Medical Nutrition Council
    This award competition promotes interest in clinical and human nutrition among those in postgraduate programs. Finalists for this award competition will be announced in late April.
  • On Demand
    Determinants of Child Growth and Nutrition (Oral 7)

    Presenting Author: Kartik Shankar, PhD – University of Colorado Denver Anschutz Medical Campus

    Presenting Author: Valerie Flax, PhD, MPH – RTI International

    Presenting Author: Lorena Lopez Dominguez, MSc – Department of Nutritional Sciences, Faculty of Medicine, University of Toronto, Toronto, ON, Canada

    Presenting Author: Rochelle Werner, RDN, CLE – Institute for Global Nutrition, University of California, Davis

    Presenting Author: Sumanta Neupane, MS – IFPRI

  • On Demand
    Diet and Cancer (Oral 8)

    Presenting Author: Dave P. Turner, PhD – MUSC

    Presenting Author: Tony Yang, BSc. – Department of Human Nutrition, Faculty of Land and Food Systems, The University of British Columbia, Vancouver, BC

    Presenting Author: Allison S. Bailey, M.Ed. – University of Minnesota

    Presenting Author: Barbara Stefanska, MPH, PhD – Department of Human Nutrition, Faculty of Land and Food Systems, The University of British Columbia, Vancouver, BC

    Presenting Author: Yi Wan, n/a – Harvard T.H. Chan School of Public Health

    Presenting Author: Carlota Castro-Espin, N/A, n/a – Catalan Institute of Oncology

    Presenting Author: Alaina Bever, BS – Harvard T.H. Chan School of Public Health

  • On Demand
    Dietary Patterns, Diet Quality, and Health 1 (Oral 9)

    Presenting Author: Marlana Bates, MPH, RD – Nutrition Evidence Systematic Review (NESR), Office of Nutrition Guidance and Analysis, Center for Nutrition Policy and Promotion (CNPP), Food and Nutrition Service, United States Department of Agriculture (USDA); Panum Group

    Presenting Author: Ashley C. Flores, n/a – Pennsylvania State University

    Presenting Author: Daniel B. Ibsen, PhD – Karolinska Institute

    Presenting Author: Nicholas J. Bishop, PhD – Texas State University

    Presenting Author: Selby Nichols, PhD – The University of the West Indies

    Presenting Author: Julie E. Gervis, MS – Cardiovascular Nutrition Laboratory, Jean Mayer USDA Human Nutrition Research Center on Aging, Tufts University

  • On Demand
    Dietary Patterns, Diet Quality, and Health 2 (Oral 10)

    Presenting Author: Sibylle Kranz, PhD RD – University of Virginia

    Presenting Author: Tyler J. Titcomb, PhD, RD – University of Iowa

    Presenting Author: Yuni Choi, Ph.D. – Division of Epidemiology and Community Health, University of Minnesota

    Presenting Author: Sarah Jarvis, BSc(H) – University of Toronto

    Presenting Author: Aoife O'Gorman, Dr. – University College Dublin

    Presenting Author: Shannon Herbert, MS, RD – New York University

    Presenting Author: Inmaculada Aguilera Buenosvinos, n/a – Universidad de Navarra

  • On Demand
    Dietary Supplements/Specific Bioactives (Oral 11)

    Presenting Author: Xuemei Lian, Professor – School of Public Health and Management, Chongqing Medical University

    Presenting Author: Oliver Chen, PhD – Biofortis Research, Merieux NutriSciences

    Presenting Author: Jiujiu Yu, Ph.D. – University of Nebraska-Lincoln

    Presenting Author: Hamed Samavat, PhD, RD – Rutgers University, School of Health Professions, Department of Clinical and Preventive Nutrition Sciences

    Presenting Author: Afsana Khanam, M.S. – University of Nebraska-Lincoln

    Presenting Author: Yiwei Ma, PhD – University of Minnesota

    Presenting Author: Joanna K. Hodges, Ph.D. – The Ohio State University

  • On Demand
    Economic and Nutrition Perspectives to Inform Programs and Policy (Oral 12)

    Presenting Author: Stephen A. Vosti, PhD – University of California, Davis

    Presenting Author: Shilpa V. Constantinides, MPH, Ph.D. – University of South Carolina

    Presenting Author: Yan Bai, PhD – The World Bank

    Presenting Author: Reina Engle-Stone, PhD – University of California, Davis

    Presenting Author: Demewoz H. Woldegebreal, MSC – University of California, Davis

  • On Demand
    Energy and Macronutrient Metabolism (Oral 13)

    Presenting Author: Semira R. Ortiz, BS – Cornell University

    Presenting Author: Jordi Merino, Ph.D. – Massachusetts General Hospital

    Presenting Author: Danielle M. Defries, MSc, PhD – University of Winnipeg

    Presenting Author: Keri A. Barron, PhD – UNC Nutrition Research Institute

    Presenting Author: Nikkie van der Wielen, Dr. – Wageningen University and Research

    Presenting Author: Philippe J.M. Pinckaers, MSc – Department of Human Biology, NUTRIM School of Nutrition and Translational Research in Metabolism, Maastricht University Medical Centre+, Maastricht, the Netherlands; TiFN, Wageningen, the Netherlands

    Presenting Author: Florence M. Guillin, Graduate student – Université Paris-Saclay, AgroParisTech, INRAE, UMR PNCA, France

  • On Demand
    Feeding the Brain: The Impact of Nutrients and Diet Patterns on Brain Health (Oral 14)

    Presenting Author: Angus G. Scrimgeour, PhD – US Army Research Institute of Environmental Medicine

    Presenting Author: Rebecca Simonian, BSc – University of Toronto

    Presenting Author: Vishal Sangha, M.Sc. – University of Toronto

    Presenting Author: Yuchan Mou, MSc – Department of Epidemiology, Erasmus Medical Center, Rotterdam, The Netherlands; The Generation R Study Group, Erasmus Medical Center, Rotterdam, The Netherlands

    Presenting Author: Oscar -. Coltell, N/A, MSc – Universitat Jaume I-University of Valencia-CIBEROBN

    Presenting Author: Grant A. Rutledge, PhD – Tufts University

    Presenting Author: Sherman J. Bigornia, PhD – University of New Hampshire

  • On Demand
    Food Processing for Diet and Health (Oral 15)

    Presenting Author: Jesse T. Beasley, PhD – University of Melbourne

    Presenting Author: Ginnefer O. Cox, PhD, RD – University of Georgia

    Presenting Author: Nikolin Hilaj, MSc – Institute of Food, Nutrition and Health, ETH Zurich

    Presenting Author: Siqiong Rosalie Zhong, MS – The Ohio State University

    Presenting Author: Adwoa S. Dankwa, MS – University of Maine, Orono

    Presenting Author: Qi Sun, Master – Washington State University

    Presenting Author: Jiayue Guo, PhD Candidate – University of Alabama

  • On Demand
    Global Impact of COVID-19 in Nutrition (Oral 16)

    Presenting Author: Isabel Madzorera, ScD – Harvard T.H. Chan School of Public Health

    Presenting Author: Nishmeet Singh, M.A. (Development Economics) – IFPRI

    Presenting Author: Harriet Okronipa, PhD – Cornell University

    Presenting Author: Yunhee Kang, MS, PhD – Johns Hopkins Bloomberg School of Public Health

    Presenting Author: Jessica Wallingford, MSc – Tufts University

  • On Demand
    Got Milk? Lactation and Human Milk and Health Outcomes (Oral 17)

    Presenting Author: Elizabeth C. Rhodes, PhD, MS – Yale School of Public Health, Yale School of Medicine

    Presenting Author: Clark Sims, PhD – Arkansas Children's Nutrition Center

    Presenting Author: Rachel E. Walker, PhD – Department of Nutritional Sciences, Pennsylvania State University

    Presenting Author: Joselyn M. Adams, BS – University of Cincinnati

    Presenting Author: Jessica Saben, PhD – University of Arkansas for Medical Sciences

    Presenting Author: Saralyn F. Foster, MS, RD/LD – University of Texas at Austin

    Presenting Author: Alison Mildon, MSc RD – University of Toronto

  • On Demand
    Graduate Student Research Award Competition
    This award competition tasks graduate students to hone their research presentation skills. Finalists for this award competition will be announced in late April.
  • On Demand
    Methodological Developments and Evaluations in Nutrition Science (Oral 18)

    Presenting Author: Nick W. Smith, PhD – Riddet Institute

    Presenting Author: Viktor G. Skantze, MSc – Chalmers University of Technology

    Presenting Author: Lauren E. O'Connor, PhD, MPH – National Cancer Institute

    Presenting Author: Diane M. O'Brien, PhD – University of Alaska Fairbanks

    Presenting Author: Bruna C. Alves, MS, RDN. – Graduate Program: Sciences of Gastroenterology and Hepatology, Universidade Federal do Rio Grande do Sul

  • On Demand
    Mom's the Word! Maternal Exposures and Offspring Outcomes (Oral 19)

    Presenting Author: Harriett Fuller, MSc – University of Leeds

    Presenting Author: Kristen Polinski, PhD – NIH/NICHD

    Presenting Author: Emily W. Flanagan, PhD – Pennington Biomedical Research Center

    Presenting Author: Sonia Robinson, PhD – NIH/NICHD

    Presenting Author: Karen M. O'Callaghan, PhD – Centre for Global Child Health and SickKids Research Institute, Hospital for Sick Children, Toronto

    Presenting Author: Amy R. Nichols, MS, RD – University of Texas at Austin

  • On Demand
    Morbidity and Mortality (Oral 20)

    Presenting Author: Laural K. English, PhD, MSc – Nutrition Evidence Systematic Review (NESR), Office of Nutrition Guidance and Analysis (ONGA), Center for Nutrition Policy and Promotion (CNPP), Food and Nutrition Service, United States Department of Agriculture (USDA); Panum Group

    Presenting Author: Xiaoran Liu, Ph.D. – Rush University Medical Center

    Presenting Author: Courtney L. Millar, PhD – Marcus Institute, Hebrew SeniorLife, Harvard Medical School

    Presenting Author: Elizabeth L. Chin, PhD – USDA

    Presenting Author: Tian Wang, Master's degree – University of Sydney

    Presenting Author: Natia Peradze, n/a – Harvard Medical School, Beth Israel Deaconess Medical Centre

    Presenting Author: Mariah K. Jackson, MMN, RDN, LMNT – University of Nebraska Medical Center

  • On Demand
    Nutrition and Cognitive Development (Oral 21)

    Presenting Author: Sam McCann, BSc MSc – King's College London

    Presenting Author: Monika Walia, Masters – International Food Policy Research Institute

    Presenting Author: Leila M. Larson, PhD, MPH – University of South Carolina

    Presenting Author: Meng Wu, MPH – Huazhong University of Science and Technology Tongji Medical College

    Presenting Author: Rishikesh V. Behere, M.D. – KEM Hospital Research Center

  • On Demand
    Nutrition Concerns in Vulnerable Populations (Oral 22)

    Presenting Author: Nan Dou, MS – The Pennsylvania State University

    Presenting Author: Yan Bai, PhD – The World Bank

    Presenting Author: Fred Molitor, PhD – California State University Sacramento

    Presenting Author: Edwina Wambogo, PhD, MS, MPH, RD – National Center for Health Statistics

    Presenting Author: Sara Jimenez Rincon, BS'23 – The Pennsylvania State University

    Presenting Author: Shuhua Yang, MSc – University College Dublin

    Presenting Author: Brittany W. Jock, PhD – McGill University

  • On Demand
    Nutrition Education and Behavioral Science (Oral 23)

    Presenting Author: Qisi Yao, MPH – University of Rhode Island

    Presenting Author: Dagny Larson, RD LD – University of Texas at Austin

    Presenting Author: Hannah Amos, Obtaining MS in Nutrition – Bastyr University

    Presenting Author: Kara A. Livingston, MPH – Tufts University

    Presenting Author: Linda Thompson, Ph.D. – Howard University

    Presenting Author: Joyce Haddad, n/a – Flinders University

    Presenting Author: Bethany Williams, PhD – Washington State University

  • On Demand
    Nutrition Translation Award Competition, Organized by the ASN Nutrition Translation RIS in partnership with the Public Information Committee
    This award competition provides an opportunity for early-career scientists and clinicians to demonstrate how their research can be translated to a defined audience to improve public health and/or health outcomes. Finalists for this award competition will be announced in late April.
  • On Demand
    Nutritional Epidemiology 1 (Oral 24)

    Presenting Author: Novita Naomi, M.Sc – Division of Human Nutrition and Health, Wageningen University and Research, Wageningen, the Netherlands

    Presenting Author: Lindsey A. English, N/A – University of North Dakota

    Presenting Author: Mengxi Du, MS, MPH, RD – Tufts University Friedman School of Nutrition Science and Policy

    Presenting Author: Amber Meulenbeld, n/a – Erasmus MC

    Presenting Author: Danielle Lee, HBSc – University of Toronto

    Presenting Author: Ju-Sheng Zheng, PHD – Westlake University

    Presenting Author: Sabrina Ayoub-Charette, HBSc – University of Toronto

  • On Demand
    Nutritional Epidemiology 2 (Oral 25)

    Presenting Author: Xiang Li, MD, PhD – Tulane University

    Presenting Author: Marion Salomé, n/a – Université Paris-Saclay, AgroParisTech, INRAE, UMR PNCA, France

    Presenting Author: Cesar I. Fernandez-Lazaro, PhD, MPH, PharmD – Department of Preventive Medicine and Public Health, University of Navarra, Instituto de Investigación Sanitaria de Navarra (IdiSNA)

    Presenting Author: Xinyuan Zhang, BS – The Pennsylvania State University

    Presenting Author: Radhouene Doggui, PhD – Université de Sherbrooke, Centre de Formation Médicale du Nouveau-Brunswick

    Presenting Author: Zhila Semnani-Azad, HBSc – University of Toronto

    Presenting Author: Leah C. Beck, n/a – University of Cincinnati College of Medicine

  • On Demand
    Nutritional Immunology and Inflammation in Animal Models and Humans (Oral 26)

    Presenting Author: Hao Li, PhD student – University of Florida

    Presenting Author: Hyeyoon Kim, Graduate student – Sookmyung Women's University

    Presenting Author: Leo Perez, B.S. Nutritional Sciences - Dietetics – Oklahoma State University

    Presenting Author: Devendra Paudel, MS – Pennsylvania State University

    Presenting Author: Jessy Azarcoya Barrera, MSc – University of Alberta

    Presenting Author: Ester S. Oh, PhD – University of Colorado Anschutz Medical Campus

    Presenting Author: Jenneffer Rayane Braga Tibaes, Msc – Department of Agricultural, Food and Nutritional Science, University of Alberta, Edmonton, Alberta, Canada

  • On Demand
    Nutritional Microbiology (Oral 27)

    Presenting Author: Leila M. Shinn, MS, RDN, FAND – University of Illinois at Urbana-Champaign

    Presenting Author: Rana F. Chehab, RD, MPH – Purdue University

    Presenting Author: Brett R. Loman, PhD, R.D. – The Research Institute at Nationwide Children's Hospital

    Presenting Author: Anissa M. Armet, RD – University of Alberta

    Presenting Author: Marina Brown, BS – University of Illinois at Urbana-Champaign

    Presenting Author: Chelsey Fiecke, B.S. – University of Minnesota

    Presenting Author: Ashley M. Toney, B.S. – University of Nebraska-Lincoln

  • On Demand
    Population Level Studies on Diet Related Factors in Chronic Disease (Oral 28)

    Presenting Author: Denise Tan, B.S. – National University of Singapore

    Presenting Author: Peter J. Joris, PhD – Maastricht University

    Presenting Author: Meng Wang, PhD – Tufts University

    Presenting Author: Ellen Struijk, PhD – Universidad Autonoma de Madrid

    Presenting Author: Maura E. Walker, PhD – Boston University

    Presenting Author: Mavil May C. Cervo, PhD Student – Monash University

    Presenting Author: Blake Rushing, PhD – UNC Nutrition Research Institute, University of North Carolina at Chapel Hill

  • On Demand
    Postdoctoral Research Award Competition, Organized by the ASN Early Career Nutrition Interest Group
    This award competition challenges early-career scientists and clinicians in nutrition by providing a juried abstract review and special oral session in which they compete in presenting their research findings. Finalists for this award competition will be announced in late April.
  • On Demand
    Randomized Controlled Trials in Community and Public Health Nutrition (Oral 29)

    Presenting Author: Katherine M. Livingstone, PhD – Deakin University, Institute for Physical Activity and Nutrition

    Presenting Author: Krista D. Sowell, PhD – Winston Salem State University

    Presenting Author: Sara John, MS – Tufts University Friedman School of Nutrition Science and Policy

    Presenting Author: Gulshan Ara, MSc, MPH – icddr,b

    Presenting Author: Janine Wirth, PhD – UCD Institute of Food and Health, UCD, Belfield, Dublin 4, Ireland

  • On Demand
    Recent Investigations of Public Health Nutrition and COVID-19 in Developed Countries (Oral 30)

    Presenting Author: Caroline Y. Um, PhD, MPH, RD – American Cancer Society

    Presenting Author: Sohyun Park, PhD – Centers for Disease Control and Prevention

    Presenting Author: Jennifer A. Garner, PhD, RD – School of Health & Rehabilitation Sciences, The Ohio State University

    Presenting Author: Lauren E. Au, PhD, RDN – University of California, Davis

    Presenting Author: Elizabeth Adams, PhD – Virginia Commonwealth University

    Presenting Author: Nicole L. Hadler, n/a – University of Michigan Medical School

    Presenting Author: Amy E. Lo, n/a – University of North Carolina at Chapel Hill

  • On Demand
    Small but Mighty! The Role of Micronutrients on Maternal and Infant Health (Oral 31)

    Presenting Author: Katherine A. Sauder, PhD – University of Colorado

    Presenting Author: Dongqing Wang, PhD, MPH – Harvard T.H. Chan School of Public Health

    Presenting Author: Maryam Razaghi, PhD Candidate – McGill University

    Presenting Author: Ulrik N. Mjaaseth, n/a – Utah State University

    Presenting Author: Olivia R. Gutherz, MSc – Institute of Human Nutrition, Columbia University Irving Medical Center

    Presenting Author: Paige K. Berger, PhD, RD – Children's Hospital Los Angeles

    Presenting Author: Xinyin Jiang, PhD., RD – Brooklyn College

  • On Demand
    Socioecological Influences on Obesity & Weight Management (Oral 32)

    Presenting Author: Sarvenaz Vandyousefi, PhD, MS, RD – New York University Grossman School of Medicine

    Presenting Author: Andrea Charvet, PhD, RD, LDN – Keiser University Pembroke Pines

    Presenting Author: Tina Sergi, BS – Oklahoma State University

    Presenting Author: Shue Huang, n/a – University of California, Irvine

    Presenting Author: Maria G. Tinajero, HBSc – University of Toronto

    Presenting Author: Ha-Jin Jang, Bachelor degree in Public Health, Bachelor degree in Economics – Interdisciplinary Program in Precision Public Health, Department of Public Health Sciences, Graduate School of Korea University, Seoul, Republic of Korea

    Presenting Author: John W. Apolzan, PhD, FTOS – Pennington Biomedical Research Center

  • On Demand
    Stable Isotope Techniques in Nutrition Research

    Speaker: Cornelia Loechl, PhD – International Atomic Energy Agency

    Speaker: Daniel Hoffman, PhD – Rutgers University

    Speaker: Daniel Tomé, Professor – Université Paris-Saclay, AgroParisTech, INRAE, UMR PNCA, France

    Speaker: Nancy F. Krebs, MD, MS – University of Colorado Denver Anschutz Medical Campus

    Global and Public Health Nutrition

  • On Demand
    The Interplay Between Diet, Genetics and Epigenetics in the Regulation of Metabolic Disease (Oral 33)

    Presenting Author: Sifang Kathy Zhao, PhD, MPH – NIH/NICHD

    Presenting Author: Jin-Seon Yook, MS – University of Massachusetts Amherst

    Presenting Author: Kelsey A. Schmidt, PhD, RD – The Saban Research Institute, Children's Hospital Los Angeles

    Presenting Author: Kenneth E. Westerman, PhD – Massachusetts General Hospital

    Presenting Author: Kaixiong Ye, Ph.D. – University of Georgia

    Presenting Author: Austin R. Angelotti, BS – The Ohio State University

    Presenting Author: Kristen L. James, n/a – University of California, Davis

  • On Demand
    There's an App for That! Technology and the Translation of Health (Oral 34)

    Presenting Author: Mavra Ahmed, PhD – University of Toronto

    Presenting Author: Micaela C. Karlsen, PhD, MSPH – American College of Lifestyle Medicine

    Presenting Author: Magdalena Sevilla-Gonzalez, PhD – Massachusetts General Hospital

    Presenting Author: Jennifer J. Lee, MPH, RD – University of Toronto

    Presenting Author: Emily Hu, PhD – Foodsmart

    Presenting Author: Alexa L. Evenson, Ph.D., RDN, CFS – College of Saint Benedict/Saint John's University

  • On Demand
    Translational Research on the Physiology and Treatment of Obesity (Oral 35)

    Presenting Author: Chaitra Surugihalli, MS – University of Maryland, College Park

    Presenting Author: Tabitha Gregory, BS – University of Maryland, College Park

    Presenting Author: Jennifer L. LaBarre, PhD, MPH, RD – Department of Internal Medicine, University of Michigan Medical School

    Presenting Author: Mehrnaz Abbasi, PhD Nutritional Sciences – Arizona State University

    Presenting Author: Katelyn E. Senkus, MS – University of Alabama

    Presenting Author: Anna Ogilvie, RDN – Rutgers University

    Presenting Author: Stephanie R. Hunter, Ph.D. – Purdue University

  • On Demand
    Understanding and Using National Dietary Data: What We Eat in America, NHANES 2017-2018

    Speaker: Alanna J. Moshfegh, MS, RD – USDA, ARS, BHNRC, Food Surveys Research Group

    Speaker: Donna Rhodes, MS, RD – USDA, ARS, BHNRC, Food Surveys Research Group

    Speaker: Suzanne Morton, MPH, MBA – American Society for Nutrition

    Clinical and Translational Nutrition

  • On Demand
    Vitamins and Minerals (Oral 36)

    Presenting Author: Alejandra M. Wiedeman, PhD – University of British Columbia

    Presenting Author: Juyoung Kim, M.S. – University of Minnesota

    Presenting Author: Jin-Seon Yook, MS – University of Massachusetts Amherst

    Presenting Author: Rola Hammoud, MSc – University of Toronto

    Presenting Author: Karen C. Johnson, MD, MPH – University of Tennessee Health Science Center

  • On Demand
    Young Minority Investigator Oral Competition, Organized by the ASN Minority and Diversity Affairs Committee (MDAC)
    This award competition provides an opportunity for young investigators from underrepresented communities within the biomedical and life sciences to participate in the annual meeting by discussing their research findings. Finalists will strengthen presentation and professional skills associated with a career in the sciences. Finalists for this award competition will be announced in late April.
  • On Demand
    Bioactives from Whole Food Sources (Oral 3)

    Presenting Author: Rami S. Najjar, MS – Georgia State University

    Presenting Author: Alivia M. Setka, n/a – Georgia State University

    Presenting Author: Kristina S. Petersen, PhD, APD, FAHA – Texas Tech University

    Presenting Author: Xuhuiqun Zhang, Ph.D. – Illinois Institute of Technology

    Presenting Author: Jose Rodríguez-Morató, PhD – Hospital del Mar Medical Research Institute

    Presenting Author: Ana Rodriguez-Mateos, PhD RNutr – King's College London

    Presenting Author: Tessa H. de Bie, MSc – Wageningen University

  • Monday, June 7, 2021
  • 12:00 PM – 1:30 PM EDT
    Opening Session and Presidential Symposium: Discovering Metabolic Effects of Micronutrient Deficiencies and Interventions

    Chair: Lindsay H. Allen, PhD – Western Human Nutrition Research Center, Agricultural Research Service, United States Department of Agriculture

    Speaker: David Wishart, PhD – University of Alberta

    Speaker: Sun-Eun Lee, PhD – Bill & Melinda Gates Foundation

    Speaker: Michael Fenech, PhD – Genome Health Foundation

    Discussant: Keith P. West, Jr., DrPH, RD – Center for Human Nutrition, Dept of International Health, Johns Hopkins Bloomberg School of Public Health

    Cellular and Physiological Nutrition/Metabolism

  • 2:00 PM – 3:30 PM EDT
    Immunocompetence, Nutrition & COVID-19

    Chair: Dallas R. Donohoe, PhD – The University of Tennessee, Knoxville

    Speaker: Jean-Laurent Casanova, MD, PhD – The Rockefeller University

    Speaker: Charles B. Stephensen, PhD – USDA

    Cellular and Physiological Nutrition/Metabolism

  • 2:00 PM – 3:30 PM EDT
    Protein in a Changing Environment

    Chair: Daniel Raiten – Eunice Kennedy Shriver National Institute of Child Health and Human Development (NICHD)

    Chair: John Finley, PhD Animal Nutrition – USDA ARS

    Speaker: Naglaa H. El-Abbadi, PhD – Tufts University

    Speaker: Johnpaul Kagulire – Tuskegee University

    Speaker: Clayton Nevins – University of Florida

    Speaker: Natalie Lounsbury – University of New Hampshire

    Food Science and Systems

  • 4:00 PM – 5:00 PM EDT
    How to Get Your Manuscript Published in Leading Nutrition Journals

    Speaker: Teresa A. Davis, Ph.D. – USDA/ARS Children's Nutrition Research Center, Baylor College of Medicine

    Speaker: Christopher P. Duggan, MD, MPH – Boston Children's Hospital

    Speaker: Jack Odle, PhD – North Carolina State University

    Speaker: Katherine L. Tucker, Ph.D. – University of Massachusetts Lowell

    Career/Professional Development

  • 4:00 PM – 5:30 PM EDT
    The Future of Nutrition Data (Sponsored Satellite Program)

    Chair: Adam Drewnowski, PhD – University of Washington

  • 6:00 PM – 7:30 PM EDT
    ASN & ANDP Nutrition Department Head Networking Event
    Join other nutrition department chairs, program directors and department heads for a private networking opportunity during NUTRITION 2021 LIVE ONLINE. Invitations will be sent to Association of Nutrition Departments and Program (ANDP) members representatives, as well as those eligible for membership. If you did not receive an invitation and are interested in attending, or for more information, please contact andp@nutrition.org. You must be registered to attend.
  • 6:00 PM – 7:30 PM EDT
    Global Nutrition Council Business Meeting and Kellogg Prize for Lifetime Achievements in International Nutrition Lecture

    Speaker: Rafael Pérez-Escamilla, BS, MS, PhD – Yale School of Public Health

    The Kellogg Prize for Lifetime Achievements in International Nutrition honors lifetime achievements in international nutrition research to benefit populations in non-industrialized countries. This award lecture is supported by the Kellogg Company.

    Global and Public Health Nutrition

  • Tuesday, June 8, 2021
  • 8:30 AM – 9:30 AM EDT
    IUNS Actions on Capacity Development, Global Health and Sustainability (Sponsored Satellite Program)

    Chair: J. Alfredo Martinez, PhD – IUNS & Universidad de Navarra, Spain

    Chair: Catherine A. Geissler, BDS, MS, PhD – Kings College of London

    Global and Public Health Nutrition

  • 8:30 AM – 9:30 AM EDT
    Transforming Food Systems: Missing Pieces to Make Them Work (Sponsored Satellite Program)

    Chair: Eileen Kennedy, DSc – Gerald J. and Dorothy R. Friedman School of Nutrition Science and Policy

    Chair: Patrick Webb, PhD – Tufts University

    Speaker: Dariush Mozaffarian, MD, DrPH – Tufts University Friedman School of Nutrition Science and Policy

    Speaker: Gunhild Stordalen

  • 10:00 AM – 11:00 AM EDT
    W.O. Atwater Lecture: Atwater Factors at the Biology-Behavior Interface

    Speaker: Richard Mattes, MPH, Ph.D., R.D. – Purdue University

    Cellular and Physiological Nutrition/Metabolism

  • 10:00 AM – 11:30 AM EDT
    Malnutrition and Food Security in the Context of COVID-19

    Chair: Reina Engle-Stone, PhD – University of California, Davis

    Global and Public Health Nutrition

  • 10:00 AM – 11:30 AM EDT
    Maternal and Paternal Nutrition (From Research to Practice)

    Chair: Roschelle Heuberger, PhD, RD – Central Michigan University

    Speaker: Lewis P. Rubin, MD – Georgetown University Medical Center

    Speaker: Leslie Myatt, PhD, FRCOG – Oregon Health & Science University

    From Research to Practice

  • 12:00 PM – 1:30 PM EDT
    Future of Food: Innovating Towards Sustainable Healthy Diets (Sponsored Satellite Program)

    Chair: Adam Drewnowski, PhD – University of Washington

    Chair: Petra Klassen-Wigger, PhD – Nestle Research Center

    Speaker: Eileen Kennedy, DSc – Gerald J. and Dorothy R. Friedman School of Nutrition Science and Policy

    Speaker: Adam Drewnowski, PhD – University of Washington

    Speaker: Judy Buttriss, BSc DipDiet PhD RNutr FAfN – British Nutrition Foundation

    Speaker: Isabelle Bureau-Franz, PhD – Nestlé Research

    Innovation will be a key driver to transform the foods systems to deliver healthy, affordable and sustainable diets. The program will elaborate on areas where innovation is required as well as related opportunities and challenges.

    Food Science and Systems

  • 12:00 PM – 1:30 PM EDT
    Nutrition, Immunosenescence and Infectious Disease: An Overview of the Scientific Evidence on Micronutrients and Bioactives (Sponsored Satellite Program)

    Chair: Philip C. Calder, PhD – University of Southampton

    Cellular and Physiological Nutrition/Metabolism

    Clinical and Translational Nutrition

  • 12:00 PM – 1:30 PM EDT
    Personalized Nutrition: Where Emerging Science Meets Consumer Health Needs (Sponsored Satellite Program)

    Chair: Marissa McCormick, MS, RD – General Mills

    Chair: Katie Koecher, PhD – Bell Institute of Health and Nutrition, General Mills Inc.

    Speaker: Luanne Williams

    Speaker: Sharon M. Donovan, PhD, RD – University of Illinois

    Speaker: Allison Yoder

    Clinical and Translational Nutrition

  • 2:00 PM – 3:30 PM EDT
    Early Life Nutrition (From Research to Practice)

    Speaker: Carol L. Cheatham, PhD – University of North Carolina at Chapel Hill

    Speaker: Ruchi S. Gupta, MD MPH – Northwestern University, Feinberg School of Medicine

    From Research to Practice

  • 2:00 PM – 3:30 PM EDT
    Multidimensional Approaches to Malnutrition, Nutrition and Health

    Chair: Martha S. Field, PhD – Cornell University

    Chair: Anna Thalacker-Mercer, PhD – University of Alabama at Birmingham

    Speaker: Martin Bloem, PhD, MD – Johns Hopkins Center for a Livable Future

    Speaker: Saurabh Mehta, MBBS, ScD – Cornell University

    Speaker: Elizabeth L. Prado, PhD – Institute for Global Nutrition, University of California, Davis

    Speaker: Paul Anand, PhD – Open University

    Global and Public Health Nutrition

  • 2:00 PM – 3:30 PM EDT
    Precision Nutrition: Hype or Hope?

    Chair: Kevin C. Klatt, PhD, RD – Children's Nutrition Research Center, Baylor College of Medicine

    Speaker: Kevin D. Hall, PhD – National Institutes of Health

    Speaker: Christopher D. Gardner, PhD – Stanford Prevention Research Center

    Speaker: Deirdre K. Tobias, Sc.D. – Brigham and Women's Hospital Division of Preventive Medicine, Department of Medicine

    Clinical and Translational Nutrition

  • 4:00 PM – 5:00 PM EDT
    ASN Community Activities and GEM Forums
    Join your peers during ASN's Community Activities which will include special events organized by ASN's GEMs (Groups Engaging Members) from 4 to 5 PM EDT daily!

    ASN GEMs represent vibrant groups within ASN's membership focused on unique interests such as:
    • specific areas of nutrition science and practice
    • diversity, equity and inclusion initiatives
    • student/early career activities

    All attendees are welcome to attend any of the ASN Community Activities during NUTRITION 2021 LIVE ONLINE. These events will include networking, hot topic speakers, important updates, and more!
  • 4:00 PM – 5:30 PM EDT
    New Job 101 Job Search Strategies, Networking, and Interview Tips for Aspiring Professionals, Organized by the ASN Student Interest Group

    Chair: Boluwatiwi O. Durojaye, MSc, MS – The Ohio State University

    Speaker: Rachel E. Kopec, Ph.D., BS – The Ohio State University

    Speaker: Corey Scott, PhD – Cargill

    Speaker: Priyankar Dey, PhD – Thapar University

    Speaker: Nikki A. Ford, PhD – Hass Avocado Board

    ASN student members can benefit from career planning no matter where they are in their timeline for graduation. Given the current climate, developing a clear strategy to navigate the job market and identifying available resources for support throughout the job search is critical for trainees. The summer months are the perfect time for career preparation as students often have more flexibility to focus on their long-term goals outside of classes and research. The objective of this seminar is to present students with practical information to ensure a smooth transition into post-graduate life. Professionals with diverse backgrounds will explain what aspects to look for in first post-graduate jobs, tips for networking, as well as important steps for landing a job and moving toward a fulfilling and well-compensated career. By providing an introduction to job hunt training, we aim to help students be more successful in their career search.

    Career/Professional Development

  • 6:00 PM – 7:30 PM EDT
    Speed Mentoring, Organized by the ASN Student Interest Group and Early Career Nutrition Interest Group

    Chair: Rana F. Chehab, RD, MPH – Purdue University

    Chair: Kristen Hicks-Roof, PhD, RDN, LDN, CLC, FAND – University of North Florida

    Chair: Nadine Mikati, Ph.D. R.D. – Nova Southeastern University

    Chair: Nadeeja N. Wijayatunga, MBBS, MPhil, PhD – Department of Nutrition and Hospitality Management, University of Mississippi

    Chair: Yiying Zhao, B.S – Purdue University

    Career/Professional Development

  • Wednesday, June 9, 2021
  • 12:00 PM – 1:30 PM EDT
    Optimizing NAD Status: A Call to Action for Nutrition Research (Sponsored Satellite Program)

    Chair: Mona Rosene, MS – ChromaDex Corp

    Speaker: J. B. German, PhD – UC Davis

    Speaker: Eija Pirinen, PhD – University of Helsinki

    Speaker: David L. Katz, MD, MPH – Yale-Griffin Prevention Research Center

  • 12:00 PM – 1:30 PM EDT
    The Global Nutrition Transition: Precision Nutrition and Hidden Hunger (Sponsored Satellite Program)

    Chair: David Heber, MD, PhD – UCLA

    Speaker: Zhaoping Li, MD, PhD – UCLA Center for Human Nutrition

    Speaker: Jose M. Ordovas, MD – Tufts University

    Clinical and Translational Nutrition

  • 2:00 PM – 3:30 PM EDT
    AIN-93G/M: Is it Time to Revisit the Formulation?

    Chair: Jesse F. Gregory, III, PhD – University of Florida

    Speaker: Marta L. Fiorotto, Ph.D. – USDA/ARS Children's Nutrition Research Center, Baylor College of Medicine

    Speaker: David Klurfeld, PhD

    Speaker: Michael Pellizzon, PhD – Research Diets, Inc.

    Cellular and Physiological Nutrition/Metabolism

  • 2:00 PM – 3:30 PM EDT
    Current Issues in Adult Nutrition (From Research to Practice)

    Speaker: Christos Mantzoros, MD, DSc – Harvard Medical School

    From Research to Practice

  • 2:00 PM – 3:30 PM EDT
    Diversity in Nutrition Research at NIH: Research and Professional Development Opportunities

    Chair: Sonia Vega-López, PhD – Arizona State University

    Speaker: Charlotte Pratt, PhD, MS, RD – NIH/NHLBI

    Speaker: Alison A. Brown, MS, PhD – NIH/NHLBI

    Speaker: Jill Reedy, PhD, MPH, RDN – National Cancer Institute

    Speaker: Mary Evans, PhD – National Institutes of Health

    Panelist: Padma Maruvada, Ph.D – National Institute of Diabetes, and Digestive and Kidney Diseases

    Clinical and Translational Nutrition

  • 4:00 PM – 5:00 PM EDT
    ASN Community Activities and GEM Forums
    Join your peers during ASN's Community Activities which will include special events organized by ASN's GEMs (Groups Engaging Members) from 4 to 5 PM EDT daily!

    ASN GEMs represent vibrant groups within ASN's membership focused on unique interests such as:
    • specific areas of nutrition science and practice
    • diversity, equity and inclusion initiatives
    • student/early career activities

    All attendees are welcome to attend any of the ASN Community Activities during NUTRITION 2021 LIVE ONLINE. These events will include networking, hot topic speakers, important updates, and more!
  • 4:00 PM – 5:00 PM EDT
    Diversity, Equity and Inclusion (DEI) Networking Event, Organized by the Minority and Diversity Affairs Committee
  • 6:00 PM – 7:30 PM EDT
    Microbiota-Gut-Brain Axis (Sponsored Satellite Program)

    Chair: Sung Nim Han, PhD, RD – Seoul National University

    Speaker: Dong-Mi Shin, PhD – Seoul National University

    Cellular and Physiological Nutrition/Metabolism

  • 6:00 PM – 7:30 PM EDT
    Nutrition Rounds Live: A Case Discussion

    Chair: Doron D. Kahana, MD, CPNS – Ambulatory Care Network, LA County

    Speaker: Michael Rothkopf, MD – National Board of Physician Nutrition Specialists

    Clinical and Translational Nutrition

  • Thursday, June 10, 2021
  • 10:00 AM – 10:45 AM EDT
    E.V. McCollum International Lectureships in Nutrition Award
    The E.V. McCollum International Lectureships in Nutrition is a bi-annual award which provides a means to encourage sound advancements in nutritional science and their application for improving the health and well-being of people worldwide and to commemorate the life and contributions of EV McCollum. The lectureship is supported by the EV McCollum International Lectureship Endowment Fund.

    Global and Public Health Nutrition

  • 10:00 AM – 11:30 AM EDT
    Current Issues in Adult Nutrition: COVID-19 (From Research to Practice)

    Speaker: Paul E. Wischmeyer, MD – Duke University

    From Research to Practice

  • 10:00 AM – 11:30 AM EDT
    Role of Habitual Diet in Shaping the Human Gut Microbiome

    Speaker: Danxia Yu, PhD – Vanderbilt University Medical Center

    From Research to Practice

  • 12:00 PM – 1:30 PM EDT
    Balancing Planetary and Human Health: The Crucial Role of Biodiversity (Sponsored Satellite Program)

    Chair: Sharon M. Donovan, PhD, RD – University of Illinois

    Chair: Olivier Goulet, MD – Hôpital Necker-Enfants Malades

    Speaker: Fabrice DeClerck, PhD – Bioversity International and the EAT Foundation

    Speaker: Heribert Hirt, PhD – King Abdullah University of Science and Technology

    Speaker: Joël Doré, PhD – Université de Paris-Saclay, INRAE, AgroParisTech

    Food Science and Systems

  • 2:00 PM – 3:30 PM EDT
    Current Issues: COVID-19 and Infant Feeding

    Chair: Lars Bode, PhD – UC San Diego

    From Research to Practice

  • 2:00 PM – 3:30 PM EDT
    Nutrition and the Brain (From Research to Practice)

    Speaker: Hussein Yassine, MD – Keck School of Medicine of USC

    From Research to Practice

  • 4:00 PM – 5:00 PM EDT
    ASN Community Activities and GEM Forums
    Join your peers during ASN's Community Activities which will include special events organized by ASN's GEMs (Groups Engaging Members) from 4 to 5 PM EDT daily!

    ASN GEMs represent vibrant groups within ASN's membership focused on unique interests such as:
    • specific areas of nutrition science and practice
    • diversity, equity and inclusion initiatives
    • student/early career activities

    All attendees are welcome to attend any of the ASN Community Activities during NUTRITION 2021 LIVE ONLINE. These events will include networking, hot topic speakers, important updates, and more!
  • 4:00 PM – 5:30 PM EDT
    Creating Work-Life Balance as an Early Career Academic, Organized by the ASN Early Career Nutrition Interest Group

    Chair: Nadine Mikati, Ph.D. R.D. – Nova Southeastern University

    Chair: Katherine N. Balantekin, PhD, RD – University at Buffalo

    Speaker: Kristen Hicks-Roof, PhD, RDN, LDN, CLC, FAND – University of North Florida

    Speaker: Simin N. Meydani, D.V.M., Ph.D. – JM-USDA HNRCA, Tufts University

    Speaker: Alexandra L. Macmillan Uribe, PhD – Cornell University

    Speaker: Joseph Kindler, PhD – University of Georgia

    This session is designed to cover various aspects of balancing your work and personal life as an early career academic. Our panelists come from various backgrounds and career stages, each bringing a unique perspective on strategies for success. A range of topics will be covered including caregiving, outside employment, self-care, and so much more! Join us for this interactive panel discussion to learn about how to successfully manage work-life balance.

    Career/Professional Development