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Nutrient Institute

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CME Available for Live Attendance
CPE for RDs/RDNs Available for Live Attendance
CECH for CHES/MCHES Available for Live Attendance
Live Q&A
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Full Schedule

Full Schedule

  • On Demand
  • On Demand
    Meet the ASN Class of 2021 Fellows
  • On Demand
    ASN’s Annual Video Competition, Understanding Nutrition Science
  • On Demand
    Abstracts - Poster Presentations and Oral Presentations
  • On Demand
    Student Interest Group Student Awards (Three Minute Thesis (3MT) Competition), Organized by the ASN Student Interest Group
  • On Demand
    Danone International Prize for Alimentation: Promoting Healthy Eating Habits among Families through Novel, Interdisciplinary and Knowledge Mobilization

    Speaker: Jess Haines, PhD, MHSc, RD – University of Guelph

  • On Demand
    Clinical Emerging Leaders Award Competition, Organized by the ASN Medical Nutrition Council
  • On Demand
    Nutrition Translation Award Competition, Organized by the ASN Nutrition Translation RIS in partnership with the Public Information Committee
  • On Demand
    Amino Acid Availability and Use (Oral 1)

    Presenting Author: Kevin J.M Paulussen, MS – University of Illinois at Urbana-Champaign

    Presenting Author: Gaëtan Roisné-Hamelin, Master's degree – UMR 914 INRAE/AgroParisTech Physiologie de la Nutrition et du Comportement Alimentaire (PNCA)

    Presenting Author: Florence M. Guillin, PhD – Université Paris-Saclay, AgroParisTech, INRAE, UMR PNCA, France

    Presenting Author: Romain Tessier, PhD – Université Paris-Saclay, AgroParisTech, INRAE, UMR PNCA, France

    Presenting Author: Nathalie Atallah – Université Paris Saclay, AgroParisTech, INRAE, France

    Presenting Author: Gagandeep Mann, BSc, MSc – York University

    Presenting Author: Sofie M. De Wandel, M.S. – Texas A&M University

    Oral Session Chair: Jessica A. Gwin, PhD – U.S. Army Research Institute of Environmental Medicine

  • On Demand
    Bench to Behavior: Exemplary Student Abstracts in Obesity Science (Oral 2)

    Oral Session Chair: Drew Sayer, PhD – University of Alabama at Birmingham

    Presenting Author: Lara H. Sattgast, M.S. – Oregon State University

    Presenting Author: Yang Liu, M.S. – Cornell University

    Presenting Author: Hanna G. Davis – Texas Tech University

    Presenting Author: Kaja Falkenhain, BSc – University of British Columbia

    Presenting Author: Paige M. Cunningham, B.S. – The Pennsylvania State University

    Presenting Author: Katherine M. Rancaño, MS – Friedman School of Nutrition Science and Policy, Tufts University

  • On Demand
    Bioactives from Whole Food Sources (Oral 3)

    Oral Session Chair: Joanna K. Hodges, PhD – The Ohio State University

    Oral Session Chair: Natalie Oswell, PhD – Kalsec

    Presenting Author: Rami S. Najjar, MS – Georgia State University

    Presenting Author: Alivia M. Setka – Georgia State University

    Presenting Author: Kristina S. Petersen, PhD, APD, FAHA – Texas Tech University

    Presenting Author: Xuhuiqun Zhang, PhD – Illinois Institute of Technology

    Presenting Author: Jose Rodríguez-Morató, PhD – Hospital del Mar Medical Research Institute

    Presenting Author: Ana Rodriguez-Mateos, PhD RNutr FRSC FHEA – King's College London

    Presenting Author: Tessa H. de Bie, MSc – Wageningen University

  • On Demand
    Carotenoids and Retinoids (Oral 4)

    Oral Session Chair: Jessica Cooperstone, PhD – The Ohio State University

    Presenting Author: Nancy E. Moran, PhD – Baylor College of Medicine

    Presenting Author: Yanqi Zhang, B.S., M.A. – University of Alabama

    Presenting Author: Junrui Cheng, PhD – North Carolina State University

    Presenting Author: Yuanhang Yao, B.Sc. – National University of Singapore

    Presenting Author: Peiran Lu, MS – Oklahoma State University

    Presenting Author: Djawed Bennouna, PhD – The Ohio State University

    Presenting Author: Deshanie Rai, Post Graduate – OmniActive Health Technologies

  • On Demand
    Climate/Environment, Health, Agriculture and Improved Nutrition (Oral 5)

    Oral Session Chair: John Finley, PhD Animal Nutrition – USDA ARS

    Oral Session Chair: Daniel Raiten – Eunice Kennedy Shriver National Institute of Child Health and Human Development (NICHD)

    Presenting Author: Olivia Auclair, MSc – McGill University

    Presenting Author: Alexandra L. Stern, MPH – Tufts University Friedman School of Nutrition Science and Policy

    Presenting Author: Seong-Ho Lee, PhD – University of Maryland

    Presenting Author: Ziming Dou, MS – Tufts University Friedman School of Nutrition Science and Policy

  • On Demand
    Challenges to Development from Perinatal Nutrition (Oral 6)

    Oral Session Chair: Christine Keller, PhD – Fourth Presbyterian Food Pantry

    Presenting Author: Vinh H. Vu, PhD – Traverse Science

    Presenting Author: Kaylee K. Helfrich, B.S. – University of North Carolina at Chapel Hill (Nutrition Research Institute-Kannapolis)

    Presenting Author: Afsoun Abdollahi, PhD Student – Purdue University

    Presenting Author: Kun Wang, B.Sc – University of Alberta

    Presenting Author: Marko Rudar, PhD – Auburn University

    Presenting Author: Agus Suryawan, PhD – USDA/ARS Children's Nutrition Research Center, Baylor College of Medicine

  • On Demand
    Determinants of Child Growth and Nutrition (Oral 7)

    Oral Session Chair: Sixtus Aguree, PhD – Iowa State University

    Presenting Author: Kartik Shankar, PhD – University of Colorado Denver Anschutz Medical Campus

    Presenting Author: Valerie Flax, PhD, MPH – RTI International

    Presenting Author: Lorena Lopez Dominguez, MSc – University of Toronto and The Hospital for Sick Children

    Presenting Author: Rochelle Werner, RDN, CLE – Institute for Global Nutrition, University of California, Davis

    Presenting Author: Sumanta Neupane, MS – IFPRI

  • On Demand
    Diet and Cancer (Oral 8)

    Oral Session Chair: Abby D. Benninghoff, PhD – Utah State University

    Oral Session Chair: Korry J. Hintze, PhD – Utah State University

    Presenting Author: Dave P. Turner, PhD – MUSC

    Presenting Author: Tony Yang, BSc – Department of Human Nutrition, Faculty of Land and Food Systems, The University of British Columbia, Vancouver, BC

    Presenting Author: Allison S. Bailey, M.Ed. – University of Minnesota

    Presenting Author: Barbara Stefanska, MPH, PhD – Food, Nutrition and Health Program, Faculty of Land and Food Systems, The University of British Columbia, Vancouver, BC

    Presenting Author: Yi Wan, PhD – Harvard T.H. Chan School of Public Health

    Presenting Author: Carlota Castro-Espin, BSc, MS – Catalan Institute of Oncology

    Presenting Author: Alaina Bever, BS, BA – Harvard T.H. Chan School of Public Health

  • On Demand
    Dietary Patterns, Diet Quality, and Health 1 (Oral 9)

    Oral Session Chair: Nancy R. Rodriguez, PhD – University of Connecticut

    Oral Session Chair: Maya Vadiveloo, PhD, RD, FAHA – University of Rhode Island

    Presenting Author: Marlana Bates, MPH, RD – Nutrition Evidence Systematic Review (NESR), Office of Nutrition Guidance and Analysis, Center for Nutrition Policy and Promotion (CNPP), Food and Nutrition Service, United States Department of Agriculture (USDA); Panum Group

    Presenting Author: Ashley C. Flores, B.S. – The Pennsylvania State University

    Presenting Author: Daniel B. Ibsen, PhD – Karolinska Institute

    Presenting Author: Nicholas J. Bishop, PhD – Texas State University

    Presenting Author: Selby Nichols, PhD – The University of the West Indies

    Presenting Author: Julie E. Gervis, MS – Cardiovascular Nutrition Laboratory, Jean Mayer USDA Human Nutrition Research Center on Aging, Tufts University

  • On Demand
    Dietary Patterns, Diet Quality, and Health 2 (Oral 10)

    Oral Session Chair: Christopher J. Cifelli, PhD – National Dairy Council

    Oral Session Chair: Lisa Jahns, Ph.D., R.D. – USDA/NIFA

    Presenting Author: Sibylle Kranz, PhD RD – University of Virginia

    Presenting Author: Tyler J. Titcomb, PhD, RD – University of Iowa

    Presenting Author: Yuni Choi, PhD – Division of Epidemiology and Community Health, University of Minnesota

    Presenting Author: Sarah Jarvis, BSc(H) – University of Toronto

    Presenting Author: Shannon Herbert, MS, RD – New York University

    Presenting Author: Inmaculada Aguilera Buenosvinos – Universidad de Navarra

  • On Demand
    Dietary Supplements/Specific Bioactives (Oral 11)

    Oral Session Chair: Charlene Van Buiten, PhD – Colorado State University

    Oral Session Chair: Kathryn Racine, MS – North Carolina State University

    Presenting Author: Xuemei Lian, PhD – School of Public Health and Management, Chongqing Medical University

    Presenting Author: Oliver Chen, PhD – Biofortis Research, Merieux NutriSciences

    Presenting Author: Jiujiu Yu, PhD – University of Nebraska-Lincoln

    Presenting Author: Hamed Samavat, PhD, RD – Rutgers University, School of Health Professions, Department of Clinical and Preventive Nutrition Sciences

    Presenting Author: Afsana Khanam, M.S. – University of Nebraska-Lincoln

    Presenting Author: Yiwei Ma, PhD – University of Minnesota

    Presenting Author: Joanna K. Hodges, PhD – The Ohio State University

  • On Demand
    Economic and Nutrition Perspectives to Inform Programs and Policy (Oral 12)

    Oral Session Chair: Alysse J. Kowalski, MPH – Emory University, Atlanta, GA; University of the Witwatersrand, South Africa

    Presenting Author: Stephen A. Vosti, PhD – University of California, Davis

    Presenting Author: Shilpa V. Constantinides, MPH, PhD – University of South Carolina

    Presenting Author: Yan Bai, PhD – The World Bank

    Presenting Author: Reina Engle-Stone, PhD – University of California, Davis

    Presenting Author: Demewoz H. Woldegebreal, MSC – University of California, Davis

  • On Demand
    Energy and Macronutrient Metabolism (Oral 13)

    Oral Session Chair: Salvatore Carbone, PhD – Department of Kinesiology and Health Sciences, Virginia Commonwealth University

    Oral Session Chair: M. Alan Dawson, MS, RD, CSSD, LD – Florida State University

    Presenting Author: Semira R. Ortiz, PhD Candidate – Cornell University

    Presenting Author: Jordi Merino, PhD – Massachusetts General Hospital

    Presenting Author: Danielle M. Defries, MSc, PhD – University of Winnipeg

    Presenting Author: Keri A. Barron, PhD – UNC Nutrition Research Institute

    Presenting Author: Nikkie van der Wielen, Dr. – Wageningen University and Research

    Presenting Author: Philippe J.M. Pinckaers, MSc – Department of Human Biology, NUTRIM School of Nutrition and Translational Research in Metabolism, Maastricht University Medical Centre+, Maastricht, the Netherlands

    Presenting Author: Florence M. Guillin, PhD – Université Paris-Saclay, AgroParisTech, INRAE, UMR PNCA, France

  • On Demand
    Feeding the Brain: The Impact of Nutrients and Diet Patterns on Brain Health (Oral 14)

    Oral Session Chair: Brian Leyshon, PhD – Abbott Nutrition

    Oral Session Chair: Emily C. Radlowski, PhD, RD – Dominican University

    Presenting Author: Angus G. Scrimgeour, PhD – US Army Research Institute of Environmental Medicine

    Presenting Author: Rebecca Simonian, BSc – University of Toronto

    Presenting Author: Vishal Sangha, M.Sc. – University of Toronto

    Presenting Author: Yuchan Mou, MSc – Department of Epidemiology, Erasmus MC, Rotterdam; The Generation R Study Group, Erasmus MC, Rotterdam

    Presenting Author: Oscar -. Coltell, MSc – Universitat Jaume I-University of Valencia-CIBEROBN

    Presenting Author: Grant A. Rutledge, PhD – United States Department of Agriculture

    Presenting Author: Sherman J. Bigornia, PhD – University of New Hampshire

  • On Demand
    Food Processing for Diet and Health (Oral 15)

    Oral Session Chair: Michelle Braun, PhD – International Flavors & Fragrances (IFF)

    Oral Session Chair: Tia Rains, PhD – Ajinomoto Health and Nutrition North America

    Presenting Author: Jesse T. Beasley, PhD – University of Melbourne

    Presenting Author: Ginnefer O. Cox, PhD, RD – University of Georgia

    Presenting Author: Nikolin Hilaj, MSc – Institute of Food, Nutrition and Health, ETH Zurich

    Presenting Author: Siqiong Rosalie Zhong, MS – The Ohio State University

    Presenting Author: Adwoa S. Dankwa, MS – University of Maine, Orono

    Presenting Author: Qi Sun, Master – Washington State University

    Presenting Author: Jiayue Guo, PhD Candidate – University of Alabama

  • On Demand
    Global Impact of COVID-19 in Nutrition (Oral 16)

    Oral Session Chair: Joshua D. Miller, B.Sc. – University of North Carolina at Chapel Hill

    Presenting Author: Isabel Madzorera, ScD – Harvard T.H. Chan School of Public Health

    Presenting Author: Nishmeet Singh, M.A. (Development Economics) – IFPRI

    Presenting Author: Harriet E.T Okronipa, PhD – Cornell University

    Presenting Author: Yunhee Kang, MS, PhD – Johns Hopkins Bloomberg School of Public Health

    Presenting Author: Jessica Wallingford, MSc – Tufts University Friedman School of Nutrition Science and Policy

  • On Demand
    Got Milk? Lactation and Human Milk and Health Outcomes (Oral 17)

    Oral Session Chair: Ellen Demerath, PhD – University of Minnesota School of Public Health

    Oral Session Chair: Elizabeth Adams, PhD – Virginia Commonwealth University

    Presenting Author: Elizabeth C. Rhodes, PhD, MS – Yale School of Public Health, Yale School of Medicine

    Presenting Author: Clark Sims, PhD – Arkansas Children's Nutrition Center

    Presenting Author: Rachel E. Walker, PhD – Department of Nutritional Sciences, Pennsylvania State University

    Presenting Author: Joselyn M. Adams, BS – University of Cincinnati

    Presenting Author: Jessica Saben, PhD – University of Arkansas for Medical Sciences

    Presenting Author: Saralyn F. Foster, MS, RD/LD – University of Texas at Austin

    Presenting Author: Alison Mildon, MSc RD – University of Toronto

  • On Demand
    Methodological Developments and Evaluations in Nutrition Science (Oral 18)

    Oral Session Chair: Andrew W. Brown, PhD – Indiana University

    Oral Session Chair: Jasmine Jamshidi-Naeini, PhD – Indiana University Bloomington

    Presenting Author: Nick W. Smith, PhD – Riddet Institute

    Presenting Author: Viktor G. Skantze, MSc – Chalmers University of Technology

    Presenting Author: Lauren E. O'Connor, PhD, MPH – National Cancer Institute

    Presenting Author: Diane M. O'Brien, PhD – University of Alaska Fairbanks

    Presenting Author: Bruna C. Alves, MS, RDN. – Graduate Program: Sciences in Gastroenterology and Hepatology, Universidade Federal do Rio Grande do Sul

  • On Demand
    Mom's the Word! Maternal Exposures and Offspring Outcomes (Oral 19)

    Oral Session Chair: Aline Andres, PhD, RD – Arkansas Children's Nutrition Center

    Oral Session Chair: Kristen E. Boyle, PhD – University of Colorado Anschutz Medical Campus

    Presenting Author: Harriett Fuller, MSc – University of Leeds

    Presenting Author: Kristen Polinski, PhD – NIH/NICHD

    Presenting Author: Emily W. Flanagan, PhD – Pennington Biomedical Research Center

    Presenting Author: Sonia Robinson, PhD – NIH/NICHD

    Presenting Author: Karen M. O'Callaghan, PhD – Centre for Global Child Health, The Hospital for Sick Children, Toronto

    Presenting Author: Amy R. Nichols, MS, RD – The University of Texas at Austin

  • On Demand
    Morbidity and Mortality (Oral 20)

    Oral Session Chair: Roschelle Heuberger, PhD, RD – Central Michigan University

    Presenting Author: Laural K. English, MSc, PhD – Nutrition Evidence Systematic Review (NESR), Office of Nutrition Guidance and Analysis (ONGA), Center for Nutrition Policy and Promotion (CNPP), Food and Nutrition Service, United States Department of Agriculture (USDA); Panum Group

    Presenting Author: Xiaoran Liu, PhD – Rush University Medical Center

    Presenting Author: Courtney L. Millar, PhD – Marcus Institute, Hebrew SeniorLife, Harvard Medical School

    Presenting Author: Elizabeth L. Chin, PhD – USDA

    Presenting Author: Tian Wang, Master's degree – University of Sydney

    Presenting Author: Natia Peradze, MD, PhD – Harvard Medical School, Beth Israel Deaconess Medical Centre

    Presenting Author: Mariah K. Jackson, MMN, RDN, LMNT – University of Nebraska Medical Center

  • On Demand
    Nutrition and Cognitive Development (Oral 21)

    Oral Session Chair: Lindsey Locks, PhD

    Presenting Author: Sam McCann, BSc, MSc, PhD – King's College London

    Presenting Author: Monika Walia, Masters – International Food Policy Research Institute

    Presenting Author: Leila M. Larson, PhD, MPH – University of South Carolina

    Presenting Author: Meng Wu, MPH – Huazhong University of Science and Technology Tongji Medical College

    Presenting Author: Rishikesh V. Behere, MD – KEM Hospital Research Center

  • On Demand
    Nutrition Concerns in Vulnerable Populations (Oral 22)

    Oral Session Chair: Muzi Na, PHD MHS – The Pennsylvania State University

    Oral Session Chair: Erin M. McKinley, PhD, RD, LDN, CLC, CHES – Louisiana State University

    Presenting Author: Nan Dou, MS – The Pennsylvania State University

    Presenting Author: Yan Bai, PhD – The World Bank

    Presenting Author: Fred Molitor, PhD – California State University Sacramento

    Presenting Author: Edwina Wambogo, PhD, MS, MPH, RD – National Center for Health Statistics

    Presenting Author: Sara Jimenez Rincon – The Pennsylvania State University

    Presenting Author: Shuhua Yang – Institute of Food and Health, University College Dublin

    Presenting Author: Brittany W. Jock, PhD – McGill University

  • On Demand
    Nutrition Education and Behavioral Science (Oral 23)

    Oral Session Chair: Henna Muzaffar, PhD, RD, FAND – Northern Illinois University

    Oral Session Chair: Matthew J. Landry, PhD, RDN, LDN – Stanford University

    Presenting Author: Qisi Yao, MPH – University of Rhode Island

    Presenting Author: Dagny Larson, RD LD – University of Texas at Austin

    Presenting Author: Hannah Amos, Obtaining MS in Nutrition – Bastyr University

    Presenting Author: Kara A. Livingston, MPH – Tufts University

    Presenting Author: Linda Thompson, PhD – Howard University

    Presenting Author: Joyce Haddad, PhD – Flinders University

    Presenting Author: Bethany Williams, PhD – Washington State University

  • On Demand
    Nutritional Epidemiology 1 (Oral 24)

    Oral Session Chair: Xiang Gao, PhD – Pennsylvania State University

    Oral Session Chair: Victor W. Zhong, PhD – Shanghai Jiao Tong University School of Medicine

    Presenting Author: Novita D. Naomi, M.Sc – Division of Human Nutrition and Health, Wageningen University

    Presenting Author: Lindsey A. English – University of North Dakota

    Presenting Author: Mengxi Du, MS, MPH, RD – Tufts University Friedman School of Nutrition Science and Policy

    Presenting Author: Amber Meulenbeld – Erasmus MC

    Presenting Author: Danielle Lee, HBSc – University of Toronto

    Presenting Author: Ju-Sheng Zheng, PHD – Westlake University

    Presenting Author: Sabrina Ayoub-Charette, HBSc – University of Toronto and St. Michael's hospital

  • On Demand
    Nutritional Epidemiology 2 (Oral 25)

    Oral Session Chair: Xiang Gao, PhD – Pennsylvania State University

    Oral Session Chair: Shilpa N. Bhupathiraju, PhD – Brigham and Women's Hospital, Harvard T.H. Chan School of Public Health

    Presenting Author: Xiang Li, MD, PhD – Tulane University

    Presenting Author: Marion Salomé – Université Paris-Saclay, AgroParisTech, INRAE, UMR PNCA, France

    Presenting Author: Cesar I. Fernandez-Lazaro, PhD, MPH, PharmD – Department of Preventive Medicine and Public Health, University of Navarra, Instituto de Investigación Sanitaria de Navarra (IdiSNA)

    Presenting Author: Xinyuan Zhang, BS – The Pennsylvania State University

    Presenting Author: Radhouene Doggui, PhD – Université de Sherbrooke, Centre de Formation Médicale du Nouveau-Brunswick

    Presenting Author: Zhila Semnani-Azad, HBSc – University of Toronto

    Presenting Author: Leah C. Beck, BS, BA – University of Cincinnati College of Medicine

  • On Demand
    Nutritional Immunology and Inflammation in Animal Models and Humans (Oral 26)

    Oral Session Chair: Ahmed Bettaieb, PhD – University of Tennessee

    Oral Session Chair: Seyed-Amir Tabatabaeizadeh, MD, PhD – Gonabad University of Medical Sciences

    Presenting Author: Hao Li, PhD student – University of Florida

    Presenting Author: Hyeyoon Kim, Graduate student – Sookmyung Women's University

    Presenting Author: Leo Perez, B.S. Nutritional Sciences - Dietetics Research – Oklahoma State University

    Presenting Author: Devendra Paudel, MS – Pennsylvania State University

    Presenting Author: Jessy Azarcoya Barrera, MSc – University of Alberta

    Presenting Author: Ester S. Oh, PhD – University of Colorado Anschutz Medical Campus

    Presenting Author: Jenneffer Rayane Braga Tibaes, Msc – Department of Agricultural, Food and Nutritional Science, University of Alberta, Edmonton, Alberta, Canada

  • On Demand
    Nutritional Microbiology (Oral 27)

    Oral Session Chair: Abigail J. Johnson, PhD, RDN – University of Minnesota, School of Public Health

    Oral Session Chair: Kameron Y. Sugino, PhD – University of Oklahoma Health Science Center

    Presenting Author: Leila M. Shinn, MS, RDN, FAND – University of Illinois at Urbana-Champaign

    Presenting Author: Rana F. Chehab, RD, MPH – Purdue University

    Presenting Author: Brett R. Loman, PhD, R.D. – The Research Institute at Nationwide Children's Hospital

    Presenting Author: Anissa M. Armet, RD – University of Alberta

    Presenting Author: Marina Brown, BS – University of Illinois at Urbana-Champaign

    Presenting Author: Ashley M. Toney, B.S. – University of Nebraska-Lincoln

    Presenting Author: Chelsey Fiecke, B.S. – University of Minnesota

  • On Demand
    Population Level Studies on Diet Related Factors in Chronic Disease (Oral 28)

    Oral Session Chair: Kathryn N. Porter Starr, PhD, RDN – Duke University School of Medicine; Durham VA Medical Center

    Oral Session Chair: Heather L. Hutchins-Wiese, PhD, RD – Eastern Michigan University

    Presenting Author: Denise Tan, B.S. – National University of Singapore

    Presenting Author: Peter J. Joris, PhD – Maastricht University

    Presenting Author: Meng Wang, PhD – Tufts University Friedman School of Nutrition Science and Policy

    Presenting Author: Ellen A. Struijk, PhD – Universidad Autonoma de Madrid

    Presenting Author: Maura E. Walker, PhD – Boston University

    Presenting Author: Mavil May C. Cervo, PhD Candidate, RND – Monash University

    Presenting Author: Blake Rushing, PhD – UNC Nutrition Research Institute, University of North Carolina at Chapel Hill

  • On Demand
    Randomized Controlled Trials in Community and Public Health Nutrition (Oral 29)

    Oral Session Chair: Carolyn Gunther, PhD, RND, LD – The Ohio State University

    Oral Session Chair: Rana F. Chehab, RD, MPH – Purdue University

    Presenting Author: Katherine M. Livingstone, PhD – Deakin University, Institute for Physical Activity and Nutrition

    Presenting Author: Krista D. Sowell, PhD – Winston Salem State University

    Presenting Author: Sara John, MS – Tufts University Friedman School of Nutrition Science and Policy

    Presenting Author: Gulshan Ara, MSc, MPH – icddr,b

    Presenting Author: Janine Wirth, PhD – UCD Institute of Food and Health, UCD, Belfield, Dublin 4, Ireland

  • On Demand
    Recent Investigations of Public Health Nutrition and COVID-19 in Developed Countries (Oral 30)

    Oral Session Chair: Alyce D. Fly, PhD – Ball State University

    Oral Session Chair: Maria Koleilat, DrPH, MPH – California State University, Fullerton

    Presenting Author: Caroline Y. Um, PhD, MPH, RD – American Cancer Society

    Presenting Author: Sohyun Park, PhD – Centers for Disease Control and Prevention

    Presenting Author: Ashlea Braun, PhD, RDN, LD – The Ohio State University College of Medicine

    Presenting Author: Lauren Au, PhD, RDN – University of California, Davis

    Presenting Author: Elizabeth Adams, PhD – Virginia Commonwealth University

    Presenting Author: Nicole L. Hadler, BS – University of Michigan Medical School

    Presenting Author: Amy E. Lo – University of North Carolina at Chapel Hill

  • On Demand
    Small but Mighty! The Role of Micronutrients on Maternal and Infant Health (Oral 31)

    Oral Session Chair: Nancy F. Krebs, MD, MS – University of Colorado Denver Anschutz Medical Campus

    Oral Session Chair: Cara F. Ruggiero, MS, RD – Pennsylvania State University

    Presenting Author: Katherine A. Sauder, PhD – University of Colorado

    Presenting Author: Dongqing Wang, PhD, MPH – Harvard T.H. Chan School of Public Health

    Presenting Author: Maryam Razaghi, PhD Candidate – McGill University

    Presenting Author: Ulrik N. Mjaaseth, BS – Utah State University

    Presenting Author: Olivia R. Gutherz, MS – Institute of Human Nutrition, Columbia University Irving Medical Center

    Presenting Author: Paige K. Berger, PhD, RD – Children's Hospital Los Angeles

    Presenting Author: Xinyin Jiang, PhD., RD – Brooklyn College

  • On Demand
    Socioecological Influences on Obesity & Weight Management (Oral 32)

    Oral Session Chair: Nana Gletsu Miller, PhD – Indiana University School of Public Health

    Presenting Author: Sarvenaz Vandyousefi, PhD, MS, RD – New York University Grossman School of Medicine

    Presenting Author: Andrea Charvet, PhD, RD, LDN – Keiser University Pembroke Pines

    Presenting Author: Tina Sergi – Oklahoma State University

    Presenting Author: Shue Huang, PhD – University of California, Irvine

    Presenting Author: Maria Gabriela Tinajero, HBSc – University of Toronto

    Presenting Author: Ha-Jin Jang, Bachelor degree in Public Health, Bachelor degree in Economics – Interdisciplinary Program in Precision Public Health, Department of Public Health Sciences, Graduate School of Korea University, Seoul, Republic of Korea

    Presenting Author: John W. Apolzan, PhD, FTOS – Pennington Biomedical Research Center

  • On Demand
    The Interplay Between Diet, Genetics and Epigenetics in the Regulation of Metabolic Disease (Oral 33)

    Oral Session Chair: Bradley S. Ferguson, PhD – University of Nevada, Reno

    Oral Session Chair: Brian J. Bennett, PhD – USDA Western Human Nutrition Research Center

    Presenting Author: Sifang Kathy Zhao, PhD, MPH – NIH/NICHD

    Presenting Author: Jin-Seon Yook, MS – University of Massachusetts Amherst

    Presenting Author: Kelsey A. Schmidt, PhD, RD – The Saban Research Institute, Children's Hospital Los Angeles

    Presenting Author: Kenneth E. Westerman, PhD – Massachusetts General Hospital

    Presenting Author: Kaixiong Ye, PhD – University of Georgia

    Presenting Author: Austin R. Angelotti, BS – The Ohio State University

    Presenting Author: Kristen L. James – University of California, Davis

  • On Demand
    There's an App for That! Technology and the Translation of Health (Oral 34)

    Oral Session Chair: Emily C. Radlowski, PhD, RD – Dominican University

    Oral Session Chair: WenYen Juan, PhD – Food and Drug Administration/Center for Food Safety and Applied Nutrition

    Presenting Author: Mavra Ahmed, PhD – University of Toronto

    Presenting Author: Micaela C. Karlsen, PhD, MSPH – American College of Lifestyle Medicine

    Presenting Author: Magdalena Sevilla Gonzalez, PhD – Massachusetts General Hospital

    Presenting Author: Jennifer J. Lee, MPH, RD – University of Toronto

    Presenting Author: Emily A. Hu, PhD – Foodsmart

    Presenting Author: Alexa L. Evenson, PhD, RDN, CFS – College of Saint Benedict/Saint John's University

  • On Demand
    Translational Research on the Physiology and Treatment of Obesity (Oral 35)

    Oral Session Chair: Jennifer A. Nasser, PhD RD – Drexel University

    Presenting Author: Chaitra Surugihalli, MS – University of Maryland, College Park

    Presenting Author: Tabitha Gregory, MS – University of Maryland, College Park

    Presenting Author: Jennifer L. LaBarre, PhD, MPH, RD – Department of Internal Medicine, University of Michigan Medical School

    Presenting Author: Mehrnaz Abbasi, PhD Nutritional Sciences – Arizona State University

    Presenting Author: Katelyn E. Senkus, MS – The University of Alabama

    Presenting Author: Anna Ogilvie, RDN – Rutgers University

    Presenting Author: Stephanie R. Hunter, PhD – Monell Chemical Senses Center

  • On Demand
    Vitamins and Minerals (Oral 36)

    Oral Session Chair: Sahar Ajabshir, PhD, MSc – Florida International University

    Oral Session Chair: Martha S. Field, PhD – Cornell University

    Presenting Author: Alejandra M. Wiedeman, PhD – University of British Columbia

    Presenting Author: Juyoung Kim, M.S. – University of Minnesota

    Presenting Author: Jin-Seon Yook, MS – University of Massachusetts Amherst

    Presenting Author: Rola Hammoud, MSc – University of Toronto

    Presenting Author: Karen C. Johnson, MD, MPH – University of Tennessee Health Science Center

  • On Demand
    A Database You Can Use to Research the Ingredients in Dietary Supplements

    Chair: LEILA Saldanha, PhD – NIH ODS

    Speaker: Richard Bailen, MBA, MHA – National Institutes of Health

    Speaker: Emily Connor, MPH – Abt Associates

    Speaker: LEILA Saldanha, PhD – NIH ODS

    Moderator: Johanna T. Dwyer, DSc,RD – NIH ODS

    Panelist: Karen W. Andrews, BS – Agriculture Research Service, US Department of Agriculture

    Panelist: John W. Apolzan, PhD, FTOS – Pennington Biomedical Research Center

    Panelist: Andrew Shao, PhD – ChromaDex Corp

    Clinical and Translational Nutrition

  • On Demand
    Postdoctoral Research Award Competition, Organized by the ASN Early Career Nutrition Interest Group
  • On Demand
    Young Minority Investigator Oral Competition, Organized by the ASN Minority and Diversity Affairs Committee (MDAC)
  • On Demand
    Emerging Science: Highlights from Rapid Science Submissions

    Presenting Author: Keith P. West, Jr., DrPH, MPH, RD – Center for Human Nutrition, Dept of International Health, Johns Hopkins Bloomberg School of Public Health

    Presenting Author: Noura El Habbal, BS – University of Michigan

    Presenting Author: Khoi Nguyen Nguyen – Microbiome Insights

    Presenting Author: Gina Tripicchio, PhD, M.S.Ed. – Temple University

    Presenting Author: Desiree Sigala, PhD – University of California, Davis

    Presenting Author: Ganmaa Davaasambuu, PhD – Harvard T.H. Chan School of Public Health

  • On Demand
    Understanding and Using National Dietary Data: What We Eat in America, NHANES 2017-2018

    Speaker: Alanna J. Moshfegh, MS, RD – USDA, ARS, BHNRC, Food Surveys Research Group

    Speaker: Donna Rhodes, MS, RD – USDA, ARS, BHNRC, Food Surveys Research Group

    Speaker: Suzanne Morton, MPH, MBA – American Society for Nutrition

    Clinical and Translational Nutrition

  • On Demand
    Improving Nutrition Research with Stable Isotopes

    Speaker: Cornelia U. Loechl, PhD – International Atomic Energy Agency (IAEA)

    Speaker: Daniel J. Hoffman, PhD – Rutgers University

    Speaker: Daniel Tomé, PhD, Professor – Université Paris-Saclay, AgroParisTech, INRAE, UMR PNCA, France

    Speaker: Georg Lietz, PhD – Newcastle University, U.K.

    Speaker: Nancy F. Krebs, MD, MS – University of Colorado Denver Anschutz Medical Campus

    Global and Public Health Nutrition

  • On Demand
    Graduate Student Research Award Competition
  • On Demand
    Update from the FDA’s Center for Food Safety and Applied Nutrition

    Chair: Sarah Ohlhorst, MS, RD – American Society for Nutrition

    Speaker: Susan T. Mayne, PhD, FACE – U.S. Food and Drug Administration

    Clinical and Translational Nutrition

  • Monday, June 7, 2021
  • 12:00 PM – 1:55 PM EDT
    Opening Session and Presidential Symposium: Discovering Metabolic Effects of Micronutrient Deficiencies and Interventions

    Chair: Lindsay H. Allen, PhD – Western Human Nutrition Research Center, Agricultural Research Service, United States Department of Agriculture

    Speaker: David Wishart, PhD – University of Alberta

    Speaker: Michael Fenech, PhD – Genome Health Foundation

    Speaker: Sun-Eun Lee, PhD – Bill & Melinda Gates Foundation

    Discussant: Keith P. West, Jr., DrPH, MPH, RD – Center for Human Nutrition, Dept of International Health, Johns Hopkins Bloomberg School of Public Health

    Cellular and Physiological Nutrition/Metabolism

  • 2:00 PM – 3:30 PM EDT
    Immunocompetence, Nutrition & COVID-19

    Chair: Dallas R. Donohoe, PhD – The University of Tennessee, Knoxville

    Speaker: Jean-Laurent Casanova, MD, PhD – The Rockefeller University

    Speaker: Carmen Piernas-Sanchez, PhD, MSc – University of Oxford

    Cellular and Physiological Nutrition/Metabolism

  • 2:00 PM – 3:30 PM EDT
    Protein in a Changing Environment

    Chair: Daniel Raiten – Eunice Kennedy Shriver National Institute of Child Health and Human Development (NICHD)

    Chair: John Finley, PhD Animal Nutrition – USDA ARS

    Speaker: Naglaa H. El-Abbadi, PhD, MPH – Tufts University

    Speaker: Johnpaul Kagulire, MS – Tuskegee University

    Speaker: Clayton Nevins – University of Florida

    Speaker: Natalie Lounsbury – University of New Hampshire

    Panelist: Dave Gustafson, PhD – Agriculture & Food Systems Institute

    Panelist: Klaus Kraemer, PhD – Sight and Life Foundation

    Panelist: Kevin Miller, PhD – General Mills

    Panelist: Sylvia Rowe – SR Strategy, Chair of the NASEM’s Food and Nutrition Board Food Forum

    Food Science and Systems

  • 3:30 PM – 4:00 PM EDT
    Welcome Messages to the Nutrition Community from the Honorable U.S. Representative Jim McGovern and the Honorable Senator Cory Booker
  • 4:00 PM – 5:30 PM EDT
    How to Get Your Manuscript Published in Leading Nutrition Journals

    Chair: Marta Van Loan, PhD – USDA

    Speaker: Teresa A. Davis, PhD – USDA/ARS Children's Nutrition Research Center, Baylor College of Medicine

    Speaker: Christopher P. Duggan, MD, MPH – Boston Children's Hospital

    Speaker: Jack Odle, PhD – North Carolina State University

    Speaker: Katherine L. Tucker, PhD – University of Massachusetts Lowell

    Panelist: Paul M. Coates, PhD – American Society for Nutrition

    Panelist: Sarah McCormack – American Society for Nutrition

    Career/Professional Development

  • 4:00 PM – 5:30 PM EDT
    The Future of Nutrition Data. Welcome to the Great Disruption (Sponsored Satellite Program)

    Chair: Adam Drewnowski, PhD – University of Washington

    Speaker: David Heber, MD, PhD – UCLA Center for Human Nutrition

    Speaker: Britt M. Burton-Freeman, PhD – Illinois Institute of Technology

    Speaker: Donald K. Layman, PhD – University of Illinois at Urbana-Champaign

    Speaker: Peter Frazier, PhD – Cornell University

    Speaker: Matthew Lange, PhD – IC-FOODS

    Speaker: Shavawn Forester, PhD RDN – Nutrient Institute

    Speaker: Paul Magelli, MS – WISEcode

    Cellular and Physiological Nutrition/Metabolism

    Clinical and Translational Nutrition

    Global and Public Health Nutrition

  • 4:00 PM – 5:30 PM EDT
    Time for an Update - Nutrients in the DRI Waiting Room (Sponsored Satellite Program)

    Chair: John W. Erdman, Jr., PhD – University of Illinois at Urbana-Champaign

    Speaker: Maret G. Traber, PhD – Linus Pauling Institute, Oregon State University

    Speaker: William S. Harris, PhD – Fatty Acid Research Institute

    Speaker: Rebecca Costello, PhD – Center for Magnesium Education and Research (CMER)

    Clinical and Translational Nutrition

  • 6:00 PM – 7:30 PM EDT
    ASN Community Activities and GEM Forums
  • 6:00 PM – 7:30 PM EDT
    Global Nutrition Council Business Meeting and Kellogg Prize for Lifetime Achievements in International Nutrition Lecture

    Chair: Sera L. Young, Ph.D. – Northwestern University

    Chair: Debbie Humphries, PhD, MPH – Yale School of Public Health

    Chair: Daniel J. Hoffman, PhD – Rutgers University

    Speaker: Rafael Pérez-Escamilla, BS, MS, PhD – Yale School of Public Health

    Speaker: Luis A. Mejia – Department of Food Science and Human Nutrition, University of Illinois

    Global and Public Health Nutrition

  • 6:00 PM – 7:30 PM EDT
    Students Meet the ASN Class of 2021 Fellows Event (w/ Networking)

    Chair: Ashley M. Toney, B.S. – University of Nebraska-Lincoln

    Chair: Megan Lawless, PhD – University of North Carolina Greensboro

  • 6:00 PM – 7:30 PM EDT
    ANDP Nutrition Department Head Networking Event

    Chair: Patricia A. Cassano, PhD – Cornell University

  • Tuesday, June 8, 2021
  • 6:30 AM – 7:30 AM EDT
    Bootcamp / Live Fitness Class
  • 8:30 AM – 8:55 AM EDT
    The Cherry on Top: Compelling Conversations about the Health Effects of Sweet Cherries (Sponsored Satellite Program)

    Chair: James Michael

    Speaker: Kelly Pritchett, PhD – CWU Athletics

    Speaker: Giuliana Noratto, Ph.D – Department of Food Science at Texas A&M University

    Speaker: Garrett Berdan, RDN, LD – Institute of Child Nutrition

    Speaker: Alex Caspero, MA, RD, RYT – Delish Knowledge, Plant-Based Juniors

    Clinical and Translational Nutrition

  • 8:30 AM – 9:30 AM EDT
    IUNS Actions on Capacity Development, Global Health and Sustainability (Sponsored Satellite Program)

    Chair: J. Alfredo Martinez, MD PhD – IUNS & Universidad de Navarra, Spain

    Chair: Catherine A. Geissler, BDS, MS, PhD – Kings College of London and IUNS

    Speaker: Vishweshwaraiah Prakash, PhD – IUNS & CSIR-INDIA Former Director of CFTRI-INDIA

    Speaker: Francis B. Zotor, Ph.D Public Health Nutrition – IUNS & University of Health and Allied Sciences, Hohoe, Ghana

    Speaker: J. Alfredo Martinez, MD PhD – IUNS & Universidad de Navarra, Spain

    Speaker: Hisanori Kato, PhD – 22nd IUNS-ICN Organizing Committee & The University of Tokyo

    Global and Public Health Nutrition

  • 8:30 AM – 9:30 AM EDT
    Transforming Food Systems: Missing Pieces to Make Them Work (Sponsored Satellite Program)

    Chair: Eileen Kennedy, DSc – Gerald J. and Dorothy R. Friedman School of Nutrition Science and Policy

    Chair: Patrick Webb, PhD – Tufts University

    Speaker: Dariush Mozaffarian, MD, DrPH – Tufts University Friedman School of Nutrition Science and Policy

    Panelist: Francesco Branco, MD, PhD – World Health Organization

    Panelist: Jamie Morrison, PhD – Food Systems Programme, Food and Agriculture Organization of the United Nations

    Panelist: Christopher Hegadorn – Food and Agriculture Organization of the United Nations

    Panelist: Alexandria M. Schmall, MSPH, PhD(c) – Cultivating New Frontiers in Agriculture (CNFA) & Tufts University Friedman School of Nutrition Science and Policy

    Food Science and Systems

  • 10:00 AM – 11:30 AM EDT
    W.O. Atwater Lecture - Atwater Factors at the Biology-Behavior Interface

    Speaker: Richard Mattes, MPH, PhD, R.D. – Purdue University

    Chair: Chavonda Jacobs-Young, PhD – US Department of Agriculture Research, Education and Economics Mission

    Moderator: Pamela Starke-Reed, PhD – Agricultural Research Service, USDA

    Cellular and Physiological Nutrition/Metabolism

  • 10:00 AM – 11:30 AM EDT
    Malnutrition and Food Security in the Context of COVID-19

    Chair: Reina Engle-Stone, PhD – University of California, Davis

    Chair: Homero Martinez, MD, PhD – Nutrition International

    Speaker: William H. Dietz, MD, PhD – Redstone Global Center for Prevention and Wellness, George Washington University

    Speaker: Roni Neff, PhD, MS – Johns Hopkins Bloomberg School of Public Health, Dept of Environmental Health & Engineering, Johns Hopkins Center for a Livable Future

    Speaker: Susan Keino, PhD – Moi University, Eldoret, Kenya

    Speaker: Lynnette M. Neufeld, PhD – Global Alliance for Improved Nutrition (GAIN)

    Global and Public Health Nutrition

  • 10:00 AM – 11:30 AM EDT
    Maternal and Paternal Nutrition (From Research to Practice)

    Chair: Roschelle Heuberger, PhD, RD – Central Michigan University

    Chair: Ann Anderson-Berry, MD, PhD – University of Nebraska Medical Center

    Speaker: Lewis P. Rubin, MD – Georgetown University Medical Center

    Speaker: Leslie Myatt, PhD, FRCOG – Oregon Health & Science University

    From Research to Practice

  • 12:00 PM – 1:30 PM EDT
    Future of Food: Innovating Towards Sustainable Healthy Diets (Sponsored Satellite Program)

    Chair: Adam Drewnowski, PhD – University of Washington

    Chair: Petra Klassen Wigger, PhD – Nestlé Research and Development

    Speaker: Eileen Kennedy, DSc – Gerald J. and Dorothy R. Friedman School of Nutrition Science and Policy

    Speaker: Adam Drewnowski, PhD – University of Washington

    Speaker: Judy Buttriss, BSc DipDiet PhD RNutr FAfN – British Nutrition Foundation

    Speaker: Isabelle Bureau-Franz, PhD – Nestlé Research

    Food Science and Systems

  • 12:00 PM – 1:30 PM EDT
    Nutrition, Immunosenescence and Infectious Disease: An Overview of the Scientific Evidence on Micronutrients and Bioactives (Sponsored Satellite Program)

    Chair: Philip C. Calder, PhD – University of Southampton

    Speaker: Renee Korczak, PhD, RDN, CSSD – GSK Consumer Healthcare

    Speaker: Simin N. Meydani, D.V.M., PhD – Jean Mayer USDA Human Nutrition Research Center on Aging, Tufts University

    Speaker: Heather Zwickey, PhD – National University of Natural Medicine

    Speaker: Charles B. Stephensen, PhD – USDA

    Cellular and Physiological Nutrition/Metabolism

    Clinical and Translational Nutrition

  • 12:00 PM – 1:30 PM EDT
    Personalized Nutrition: Where Emerging Science Meets Consumer Health Needs (Sponsored Satellite Program)

    Chair: Marissa McCormick, MS, RD – General Mills

    Speaker: Lu Ann Williams – Innova Market Insights

    Speaker: Sharon M. Donovan, PhD, RD – University of Illinois

    Speaker: Allison Yoder, MA, RDN, LD – Academy of Nutrition and Dietetics Foundation

    Clinical and Translational Nutrition

  • 2:00 PM – 3:30 PM EDT
    Early Life Nutrition (From Research to Practice)

    Chair: Cora M. Best, PhD, MHS, RDN – University of Washington School of Medicine

    Chair: Christy Tangney, Ph.D. – Rush Medical College

    Speaker: Carol L. Cheatham, PhD – University of North Carolina at Chapel Hill

    Speaker: Ruchi S. Gupta, MD MPH – Northwestern University, Feinberg School of Medicine

    From Research to Practice

  • 2:00 PM – 3:30 PM EDT
    Multidimensional Approaches to Malnutrition, Nutrition and Health

    Chair: Martha S. Field, PhD – Cornell University

    Chair: Anna Thalacker-Mercer, PhD – University of Alabama at Birmingham

    Speaker: Martin w. Bloem, MD, PhD – Johns Hopkins Center for a Livable Future

    Speaker: Saurabh Mehta, MBBS, ScD – Cornell University

    Speaker: Elizabeth L. Prado, PhD – Institute for Global Nutrition, University of California, Davis

    Speaker: Rebecca A. Seguin-Fowler, PhD, RDN, LD, CSCS – Texas A&M, AgriLife Research

    Speaker: John Hoddinott, PhD – Cornell University

    Global and Public Health Nutrition

  • 2:00 PM – 3:30 PM EDT
    The Field of Precision Nutrition: Hype or Hope?

    Chair: Kevin C. Klatt, PhD, RD – Children's Nutrition Research Center, Baylor College of Medicine

    Speaker: Kevin D. Hall, PhD – National Institutes of Health

    Speaker: Christopher D. Gardner, PhD – Stanford Prevention Research Center

    Speaker: Deirdre K. Tobias, ScD – Brigham and Women's Hospital Division of Preventive Medicine, Department of Medicine; Harvard TH Chan School of Public Health

    Clinical and Translational Nutrition

  • 3:30 PM – 4:00 PM EDT
    Sponsored Session Break: Check out POM Wonderful – Booth #133 - in the Virtual Expo Hall!
  • 4:00 PM – 5:30 PM EDT
    ASN Community Activities and GEM Forums
  • 4:00 PM – 5:30 PM EDT
    Medical Nutrition Council GEM Forum and NIH Listening Session (Strategic Goal #4: Reducing the Burden of Disease in Clinical Settings: How Can We Improve the Use of Food as Medicine?)

    Chair: Roschelle Heuberger, PhD, RD – Central Michigan University

    Speaker: Cora M. Best, PhD, MHS, RDN – University of Washington School of Medicine

    Speaker: Christopher J. Lynch, PhD – National Institutes of Health

    Clinical and Translational Nutrition

  • 4:00 PM – 5:30 PM EDT
    Nutrition Education and Behavioral Sciences GEM Forum

    Chair: Cristina Palacios, PhD – Florida International University

    Speaker: Gretchen L. George, PhD, RDN – San Francisco State University

    Speaker: Qisi Yao, MPH – University of Rhode Island

    Speaker: Mercy E. Sosanya, MSc – Department of Nutritional Sciences, University of Texas at Austin

    Speaker: Rana F. Chehab, RD, MPH – Purdue University

    Speaker: Ana F. Moyeda Carabaza, PhD – Texas Tech University

    Clinical and Translational Nutrition

  • 4:00 PM – 5:30 PM EDT
    Nutritional Microbiology GEM Forum

    Chair: Hannah D. Holscher, PhD, RD – University of Illinois at Urbana-Champaign

    Moderator: Sarah S. Comstock, PhD – Michigan State University

    Speaker: Elizabeth Johnson, PhD – Cornell University

    Speaker: Sharon M. Donovan, PhD, RD – University of Illinois

    Cellular and Physiological Nutrition/Metabolism

    Clinical and Translational Nutrition

  • 4:00 PM – 5:30 PM EDT
    Obesity GEM Forum - Where Things Went South: How to Prevent the Distortion of Research Findings in the Media

    Chair: Drew Sayer, PhD – University of Alabama at Birmingham

    Speaker: Corby Kummer – Tufts University Friedman School of Nutrition Science and Policy

    Speaker: Adam Pope – University of Alabama at Birmingham

    Clinical and Translational Nutrition

  • 4:00 PM – 5:30 PM EDT
    Sports Nutrition and Human Performance GEM Forum - Hot Topic: Rehabilitative Nutrition for Athletes and Active Individuals

    Chair: Nancy R. Rodriguez, PhD – University of Connecticut

    Speaker: Kevin Tipton, PhD – Institute of Performance Nutrition

    Speaker: Abbie E. Smith-Ryan, PhD, CSCS*D, FNSCA, FACSM, FISSN – University of North Carolina Chapel Hill

    Speaker: Shawn Arent, PhD, CSCS*D, FISSN, FACSM, FNAK – University of South Carolina

    Clinical and Translational Nutrition

  • 4:00 PM – 5:30 PM EDT
    New Job 101 Job Search Strategies, Networking, and Interview Tips for Aspiring Professionals, Organized by the ASN Student Interest Group

    Chair: Boluwatiwi O. Durojaye, PhD – Reckitt

    Chair: Megan Lawless, PhD – University of North Carolina Greensboro

    Chair: Sumira Phatak – University of California, Irvine

    Speaker: Rachel E. Kopec, PhD – The Ohio State University

    Speaker: Corey Scott, PhD – Cargill

    Speaker: Priyankar Dey, PhD – Thapar University

    Speaker: Kelly A. Higgins, PhD, MPH – USDA, ARS, BHNRC, Food Components and Health Lab

    Career/Professional Development

  • 4:00 PM – 6:00 PM EDT
    Carotenoid and Retinoid Interactive Group (CARIG) GEM Forum

    Chair: Jessica Cooperstone, PhD – The Ohio State University

    Speaker: Joseph L. Napoli, PhD – University of California, Berkeley

  • 6:00 PM – 7:00 PM EDT
    Ride with Team ASN
  • 6:00 PM – 7:30 PM EDT
    ASN Community Activities and GEM Forums
  • 6:00 PM – 7:30 PM EDT
    Dietary Bioactive Components GEM Forum - Hot Topic: Dietary Polyphenols and Mitigation of Diabetes

    Chair: Joshua D. Lambert, PhD – The Pennsylvania State University

    Speaker: Dongmin Liu, PhD – Virginia Tech

  • 6:00 PM – 7:30 PM EDT
    Nutrient-Gene Interactions GEM Forum - Hot Topics: (1) Precision Nutrition: Recent Accomplishments and Upcoming Challenges and (2) The Link Between Nutrition and the Microbiome in Infancy

    Chair: Bradley S. Ferguson, PhD – University of Nevada, Reno

    Speaker: Jose M. Ordovas, PhD – Tufts University

    Speaker: Carolyn M. Slupsky, PhD – University of California, Davis

  • 6:00 PM – 8:00 PM EDT
    Speed Mentoring, Organized by the ASN Student Interest Group and Early Career Nutrition Interest Group

    Chair: Rana F. Chehab, RD, MPH – Purdue University

    Chair: Kristen K. Hicks-Roof, PhD, RDN, LDN, CLC, FAND – University of North Florida

    Chair: Nadine Mikati, PhD, RDN, LDN – Nova Southeastern University

    Chair: Nadeeja N. Wijayatunga, MBBS, MPhil, PhD – Department of Nutrition and Hospitality Management, University of Mississippi

    Chair: Yiying Zhao, B.S – Purdue University

    Career/Professional Development

  • Wednesday, June 9, 2021
  • 6:30 AM – 7:30 AM EDT
    Bootcamp / Live Fitness Class
  • 8:30 AM – 9:30 AM EDT
    Dialogues in Nutrition: Meet Jess Haines – Bridging Research Findings and Practical Guidance for Families for a More Sustainable Healthy Diet

    Speaker: Jess Haines, PhD, MHSc, RD – University of Guelph

    Global and Public Health Nutrition

    Food Science and Systems

  • 8:30 AM – 9:30 AM EDT
    Should Isoflavones Be Considered Endocrine Disruptors? A Critical Review of the Literature (Sponsored Satellite Program)

    Chair: John W. Erdman, Jr., PhD – University of Illinois at Urbana-Champaign

    Speaker: Martin Ronis, PhD – Louisiana State University

    Speaker: Alison M. Duncan, PhD, RD, FDC – University of Guelph

    Speaker: Ian Rowland, PhD – University of Reading

    Speaker: Mark Messina, PhD, MS – Loma Linda University

    Cellular and Physiological Nutrition/Metabolism

    Clinical and Translational Nutrition

  • 8:30 AM – 9:30 AM EDT
    Case Study: A 51-year-old Female with a History of Crohn’s Disease and Intestinal Resection* (*This is a hypothetical case and patient.)

    Speaker: Gabriela Gardner – Memorial Hermann Health System

    Clinical and Translational Nutrition

  • 8:30 AM – 9:30 AM EDT
    A New Structured Lipid Product for Treatment of Fat Malabsorption and Other Causes of Weight Loss or Growth Faltering (Sponsored Satellite Program)

    Chair: Virginia A. Stallings, MD – Children's Hospital of Philadelphia

    Speaker: Virginia A. Stallings, MD – Children's Hospital of Philadelphia

    Clinical and Translational Nutrition

  • 10:00 AM – 11:00 AM EDT
    George Bray Outstanding Scientific Achievements Award in Obesity Research Lectureship - My Lifetime Journey Through Obesity Research

    Chair: George Bray, MD – Pennington Biomedical Research Center

    Chair: Leanne M. Redman, PhD – Pennington Biomedical Research Center

    Speaker: Eric Ravussin, PhD – Pennington Biomedical Research Center

    Cellular and Physiological Nutrition/Metabolism

    Clinical and Translational Nutrition

  • 10:00 AM – 11:00 AM EDT
    Gilbert A. Leveille Lecture - Precision Nutrition: Lessons from the Study of Choline (From Research to Practice)

    Chair: Elizabeth J. Mayer-Davis, PhD, RD – UNC-Chapel Hill

    Speaker: Steven H. Zeisel, MD, PhD – University of North Carolina at Chapel Hill

    From Research to Practice

  • 10:00 AM – 11:30 AM EDT
    Using Innovative Technologies for Nutrition and Dietary Assessment in Low- and Middle-Income Countries

    Chair: Winnie Bell, MPH, MS – Tufts University Friedman School of Nutrition Science and Policy

    Chair: Marieke Vossenaar, PhD – Center for Dietary Assessment, FHI 360

    Speaker: Jennifer Coates, PhD – Tufts University Friedman School of Nutrition Science and Policy

    Speaker: Mourad Moursi, PhD – Intake - Center for Dietary Assessment, FHI Solutions

    Speaker: Aulo Gelli, PhD – International Food Policy Research Institute

    Speaker: Markus Pohl – Deutsche Welthungerhilfe e. V.

    Global and Public Health Nutrition

  • 12:00 PM – 1:30 PM EDT
    Gaps in Maternal and Child Iron Management: Unmet Needs and Future Challenges (Sponsored Satellite Program)

    Chair: Michael K. Georgieff, M.D. – University of Minnesota

    Speaker: Kimberly O. O'Brien, PhD – Cornell University

    Speaker: Michael Auerbach, MD – Georgetown University

    Speaker: Michael K. Georgieff, M.D. – University of Minnesota

    Speaker: Sarah E. Cusick, PhD – University of Minnesota

    Clinical and Translational Nutrition

  • 12:00 PM – 1:30 PM EDT
    Optimizing NAD Status: A Call to Action for Nutrition Research (Sponsored Satellite Program)

    Chair: Mona Rosene, MS, RD – ChromaDex Corp

    Speaker: J. Bruce German, PhD – UC Davis

    Speaker: Eija Pirinen, PhD – University of Helsinki

    Speaker: David L. Katz, MD, MPH – Diet ID, Inc

    Cellular and Physiological Nutrition/Metabolism

  • 12:00 PM – 1:30 PM EDT
    The Global Nutrition Transition: Precision Nutrition and Hidden Hunger (Sponsored Satellite Program)

    Chair: David Heber, MD, PhD – UCLA Center for Human Nutrition

    Speaker: Zhaoping Li, MD, PhD – UCLA Center for Human Nutrition

    Speaker: Jose M. Ordovas, PhD – Tufts University

    Clinical and Translational Nutrition

  • 2:00 PM – 3:00 PM EDT
    Dialogues in Nutrition: Improving Nutrition Research with Stable Isotopes

    Chair: Cornelia U. Loechl, PhD – International Atomic Energy Agency (IAEA)

    Panelist: Daniel J. Hoffman, PhD – Rutgers University

    Panelist: Daniel Tomé, PhD, Professor – Université Paris-Saclay, AgroParisTech, INRAE, UMR PNCA, France

    Panelist: Georg Lietz, PhD – Newcastle University, U.K.

    Panelist: Nancy F. Krebs, MD, MS – University of Colorado Denver Anschutz Medical Campus

    Global and Public Health Nutrition

  • 2:00 PM – 3:30 PM EDT
    AIN-93G/M: Is it Time to Revisit the Formulation?

    Chair: Jesse F. Gregory, III, PhD – University of Florida

    Chair: Robert E. Ward, PhD – Utah State University

    Speaker: Marta L. Fiorotto, Ph.D. – USDA/ARS Children's Nutrition Research Center, Baylor College of Medicine

    Speaker: David Klurfeld, PhD – USDA/ARS

    Speaker: Michael Pellizzon, PhD – Research Diets, Inc.

    Cellular and Physiological Nutrition/Metabolism

  • 2:00 PM – 3:30 PM EDT
    Diversity in Nutrition Research at NIH: Research and Professional Development Opportunities

    Chair: Sonia Vega-López, PhD – Arizona State University

    Moderator: Lisa M. Troy, PhD – University of Massachusetts Amherst

    Speaker: Charlotte Pratt, PhD, MS, RD – NIH/NHLBI

    Speaker: Jill Reedy, PhD, MPH, RDN – National Cancer Institute

    Speaker: Mary Evans, PhD – National Institutes of Health

    Speaker: Alison A. Brown, MS, PhD, RDN – NIH/NHLBI

    Panelist: Padma Maruvada, Ph.D – National Institute of Diabetes, and Digestive and Kidney Diseases

    Clinical and Translational Nutrition

    Career/Professional Development

  • 2:00 PM – 3:30 PM EDT
    Healthy Debate: What Role(s) Does Exercise Play in Weight Management and Energy Balance? (From Research to Practice)

    Chair: John W. Apolzan, PhD, FTOS – Pennington Biomedical Research Center

    Chair: Nancy R. Rodriguez, PhD – University of Connecticut

    Speaker: Herman Pontzer, PhD – Duke University

    Speaker: Robert Ross, PhD – Queen’s University, School of Kinesiology and Health Studies, Department of Medicine, Division of Endocrinology and Metabolism

    From Research to Practice

  • 4:00 PM – 5:00 PM EDT
    Aging and Chronic Disease GEM Forum - Hot Topic: Obesity and Weight Management in Older Adults: Weighing the Benefits and Risks

    Chair: Kathryn N. Porter Starr, PhD, RDN – Duke University School of Medicine; Durham VA Medical Center

    Speaker: Denise K. Houston, PhD – Wake Forest School of Medicine

  • 4:00 PM – 5:00 PM EDT
    Climate/Environment, Health, Agriculture and Improved Nutrition (CHAIN) GEM Forum

    Chair: John Finley, PhD Animal Nutrition – USDA ARS

    Chair: Daniel Raiten – Eunice Kennedy Shriver National Institute of Child Health and Human Development (NICHD)

  • 4:00 PM – 5:00 PM EDT
    Diversity, Equity and Inclusion (DEI) Networking Event, Organized by the Minority and Diversity Affairs Committee

    Chair: Sonia Vega-López, PhD – Arizona State University

    Speaker: Michelle I. Cardel, PhD, MS, RD – WW International, Inc.; University of Florida

  • 4:00 PM – 5:30 PM EDT
    ASN Community Activities and GEM Forums
  • 4:00 PM – 5:30 PM EDT
    Experimental Animal Nutrition GEM Forum

    Chair: Timothy J. Wester, PhD – Monogastric Research Centre, Massey University

    Speaker: Vishal Singh, PhD – Pennsylvania State University

    Speaker: Andrew J. Steelman, PhD – University of Illinois at Urbana-Champaign

  • 4:00 PM – 5:30 PM EDT
    Maternal, Perinatal and Pediatric Nutrition GEM Forum - Grant Writing Training Academy Forum

    Chair: Leanne M. Redman, PhD – Pennington Biomedical Research Center

    Moderator: Kristen E. Boyle, PhD – University of Colorado Anschutz Medical Campus

    Moderator: Cara F. Ruggiero, MS, RD – Pennsylvania State University

    Speaker: Katherine N. Balantekin, PhD, RD – University at Buffalo

    Speaker: Alissa D. Smethers, PhD, RD – Monell Chemical Senses Center

    Speaker: April J. Stull, PhD, RDN, FAND – Baylor University

    Career/Professional Development

  • 4:00 PM – 5:30 PM EDT
    Vitamins and Minerals GEM Forum

    Chair: Sahar Ajabshir, PhD, MSc – Florida International University

    Speaker: Baljit Kaur, MSc – University of Toronto

    Speaker: Ei-Xia Mussai, MSc – University of British Columbia

    Speaker: Yiying Zhao, B.S – Purdue University

  • 6:00 PM – 7:30 PM EDT
    ASN Community Activities and GEM Forums
  • 6:00 PM – 7:30 PM EDT
    Nutritional Immunology and Inflammation GEM Forum - Hot Topic: Interleukin-1 and Insulin Secretion: A Nutritional and Immunological Intersection

    Chair: Dallas R. Donohoe, PhD – The University of Tennessee, Knoxville

    Speaker: Jason Collier, PhD – Pennington Biomedical Research Center

  • 6:00 PM – 7:30 PM EDT
    ASN Sustaining Partner Forum: Your Nutrition Industry – Who We Are and What We Do

    Chair: Jan Willem van Klinken, MD, PhD, MS – GSK Consumer Healthcare

    Speaker: Kristin Rubin, PhD – Kind International/MARS

    Speaker: Yasmeen Nkrumah-Elie, PhD – ChromaDex Inc.

    Speaker: Swati Kalgaonkar, PhD – Almond Board of California

    Career/Professional Development

  • 6:00 PM – 7:30 PM EDT
    Nutrition Rounds Live: A Case Discussion

    Chair: Doron D. Kahana, MD, CPNS – Ambulatory Care Network, LA County

    Speaker: Michael Rothkopf, MD – National Board of Physician Nutrition Specialists

    Speaker: Zhaoping Li, MD, PhD – UCLA Center for Human Nutrition

    Clinical and Translational Nutrition

  • 6:00 PM – 7:30 PM EDT
    Microbiota-Gut-Brain Axis (Sponsored Satellite Program)

    Chair: Sung Nim Han, PhD, RD – Seoul National University

    Speaker: Dong-Mi Shin, PhD – Seoul National University

    Speaker: Hakdong Shin, PhD – Sejong University

    Cellular and Physiological Nutrition/Metabolism

  • Thursday, June 10, 2021
  • 6:30 AM – 7:30 AM EDT
    Bootcamp / Live Fitness Class
  • 8:15 AM – 9:30 AM EDT
    Food Biome to Human Biome: Beyond Nutrients (Sponsored Satellite Program)

    Chair: Oliver Chen, PhD – Biofortis Research, Merieux NutriSciences

    Chair: Hannah D. Holscher, PhD, RD – University of Illinois at Urbana-Champaign

    Speaker: Paul D. Cotter, PhD – Teagasc

    Speaker: Danilo Ercolini, PhD – University of Naples

    Speaker: Maria L. Marco, PhD – University of California Davis, Department of Food Science & Technology

    Cellular and Physiological Nutrition/Metabolism

    Clinical and Translational Nutrition

  • 8:30 AM – 9:30 AM EDT
    Dialogues in Nutrition: Understanding and Using National Dietary Data

    Chair: Alanna J. Moshfegh, MS, RD – USDA, ARS, BHNRC, Food Surveys Research Group

    Speaker: Donna Rhodes, MS, RD – USDA, ARS, BHNRC, Food Surveys Research Group

    Speaker: Suzanne Morton, MPH, MBA – American Society for Nutrition

    Clinical and Translational Nutrition

  • 8:30 AM – 9:30 AM EDT
    Insights on Micronutrients, Immunity and Vaccination (Sponsored Satellite Program)

    Chair: Adrian F. Gombart, PhD – Oregon State University

    Chair: Sonia Hartunian-Sowa, PhD – DSM Nutritional Products, NA

    Speaker: Martin Hewison, PhD – Institute of Metabolism and Systems Research - University of Birmingham

    Speaker: Philip C. Calder, PhD – University of Southampton

    Cellular and Physiological Nutrition/Metabolism

    Clinical and Translational Nutrition

  • 10:00 AM – 11:15 AM EDT
    E.V. McCollum International Lectureships in Nutrition - How and Why Did Food Insecurity of Households and Individuals Become So Important?

    Speaker: Edward A. Frongillo, Jr., MS, PhD – University of South Carolina

    Chair: Christine E. Blake, R.D., Ph.D. – University of South Carolina

    Chair: Purnima Menon, PhD – International Food Policy Research Institute

    Global and Public Health Nutrition

  • 10:00 AM – 11:30 AM EDT
    Current Issues in Adult Nutrition (From Research to Practice)

    Chair: David S. Seres, MD, ScM, PNS, FASPEN – Columbia University Irving Medical Center

    Chair: Roschelle Heuberger, PhD, RD – Central Michigan University

    Speaker: Paul E. Wischmeyer, MD – Duke University

    Speaker: Christos Mantzoros, MD, DSc – Harvard Medical School

    From Research to Practice

  • 10:00 AM – 11:30 AM EDT
    Role of Habitual Diet in Shaping the Human Gut Microbiome

    Speaker: Danxia Yu, PhD – Vanderbilt University Medical Center

    Speaker: Karine Clément, MD, PhD – University Pierre and Marie Curie

    Speaker: Abigail J. Johnson, PhD, RDN – University of Minnesota, School of Public Health

    Moderator: Sylvia Ley, PhD, RD – Tulane University School of Public Health and Tropical Medicine

    Cellular and Physiological Nutrition/Metabolism

    Clinical and Translational Nutrition

  • 12:00 PM – 1:30 PM EDT
    Assessing the Safety of Bioactives that Affect the Infant Immune System (Sponsored Satellite Program)

    Chair: Richard J. Deckelbaum, MD, CM, FRCP(C) – Columbia University

    Chair: John Wallingford, PhD – Nutrispectives, LLC

    Speaker: Steven A. Abrams, MD – Dell Medical School at the University of Texas at Austin

    Speaker: Peter Van Dael, PhD, MBA – DSM

    Speaker: Catherine J. Field, PhD, RD – University of Alberta

    Speaker: Talal A. Chatila, MD – Harvard University

    Speaker: Ronald Kleinman, MD – MassGeneral Hospital for Children

    Clinical and Translational Nutrition

  • 12:00 PM – 1:30 PM EDT
    Balancing Planetary and Human Health: The Crucial Role of Biodiversity (Sponsored Satellite Program)

    Chair: Sharon M. Donovan, PhD, RD – University of Illinois

    Chair: Emeran A. Mayer, MD – UCLA

    Speaker: Fabrice DeClerck, PhD – Bioversity International and the EAT Foundation

    Speaker: Heribert Hirt, PhD – King Abdullah University of Science and Technology

    Speaker: Joël Doré, PhD – Université de Paris-Saclay, INRAE, AgroParisTech

    Food Science and Systems

  • 12:00 PM – 1:30 PM EDT
    Specialized Pro-Resolving Mediators (SPMs) and Their Role in Actively Resolve Inflammation: Physiological Mechanisms and Immune-Nutrition Solutions for the Increasing Challenge of Inflammatory Health Conditions (Sponsored Satellite Program)

    Chair: Saame R. Shaikh, PhD – UNC Chapel Hill

    Speaker: Xavier de la Rosa, PhD – CETRI

    Speaker: Hildur Arnardottir, PhD – Karolinska Instutet

    Speaker: Julio Boza Puerta, PhD – Azur Global Nutrition

    Cellular and Physiological Nutrition/Metabolism

    Clinical and Translational Nutrition

  • 2:00 PM – 3:00 PM EDT
    NIH’s All of Us Research Program: What Nutrition Researchers Need to Know

    Chair: Drew Sayer, PhD – University of Alabama at Birmingham

    Speaker: Joshua C. Denny, MD, MS – National Institutes of Health’s All of Us Research Program

    Speaker: Holly Nicastro, PhD, MPH – NIH Office of Nutrition Research

    Cellular and Physiological Nutrition/Metabolism

    Clinical and Translational Nutrition

  • 2:00 PM – 3:30 PM EDT
    Current Issues: COVID-19 and Infant Feeding

    Chair: Lars Bode, PhD – UC San Diego

    Chair: Veronique Demers-Mathieu, PhD – Medolac Laboratories, A Public Benefit Corporation

    Speaker: Diane L. Spatz, PhD – University of Pennsylvania School of Nursing, Children’s Hospital of Philadelphia (CHOP)

    Speaker: Lars Bode, PhD – UC San Diego

    Speaker: Johannes B. (Hans) van Goudoever, MD, PhD – Emma Children's Hospital, Amsterdam University Medical Centers (Amsterdam UMC)

    Clinical and Translational Nutrition

    Global and Public Health Nutrition

  • 2:00 PM – 3:30 PM EDT
    Nutrition and the Brain (From Research to Practice)

    Chair: Roschelle Heuberger, PhD, RD – Central Michigan University

    Chair: Christy Tangney, Ph.D. – Rush Medical College

    Speaker: Hussein Yassine, MD – Keck School of Medicine of USC

    Speaker: Mary Yannakoulia, PhD, RD – Harokopio University

    From Research to Practice

  • 4:00 PM – 5:00 PM EDT
    Energy and Macronutrient Metabolism GEM Forum - Hot Topic: A Journey from Fasting to Feeding: Jump on the Kinetics Train

    Chair: Lee M. Margolis, PhD – U.S. Army Research Institute of Envrionmental Medicine

    Speaker: Elizabeth J. Parks, PhD – University of Missouri

    Cellular and Physiological Nutrition/Metabolism

    Clinical and Translational Nutrition

  • 4:00 PM – 5:30 PM EDT
    ASN Community Activities and GEM Forums
  • 4:00 PM – 5:30 PM EDT
    Community and Public Health Nutrition GEM Forum - Navigating Weight Loss in a Post Pandemic Era – What is the Evidence?

    Chair: Alyce D. Fly, PhD – Ball State University

    Speaker: Carolyn Gunther, PhD, RND, LD – The Ohio State University

    Speaker: Valter Longo, PhD – University of Southern California

    Speaker: Jeff S. Volek, PhD, RD – Ohio State University

    Speaker: Carolyn Dunn, PhD, RDN, LDN – North Carolina State University

    Speaker: Arthur H. OWORA, PhD, MPH – Indiana University

    Clinical and Translational Nutrition

    Global and Public Health Nutrition

  • 4:00 PM – 5:30 PM EDT
    Diet and Cancer GEM Forum

    Chair: Abby D. Benninghoff, PhD – Utah State University

    Cellular and Physiological Nutrition/Metabolism

    Clinical and Translational Nutrition

  • 4:00 PM – 5:30 PM EDT
    Nutrition Translation GEM Forum - Fermented Foods Health Benefits and Regulations

    Chair: Christopher J. Cifelli, PhD – National Dairy Council

    Moderator: Hannah D. Holscher, PhD, RD – University of Illinois at Urbana-Champaign

    Speaker: Carol D'lima, PhD – Food and Drug Administration

    Speaker: Maria L. Marco, PhD – University of California Davis, Department of Food Science & Technology

    Clinical and Translational Nutrition

  • 4:00 PM – 5:30 PM EDT
    Nutritional Epidemiology GEM Forum - Hot Topics: (1) The 2020-2025 Dietary Guidelines for Americans and (2) Introduction of Ongoing Cohorts

    Chair: Xiang Gao, PhD – Pennsylvania State University

    Chair: Victor W. Zhong, PhD – Shanghai Jiao Tong University School of Medicine

    Speaker: Regan L. Bailey, Ph.D. – Purdue University

    Speaker: Trudy Voortman, PhD – Division of Human Nutrition and Health, Wageningen University and Department of Epidemiology, Erasmus MC Rotterdam

    Speaker: Diane C. Mitchell, MS, RD – The Pennsylvania State University

    Speaker: Yun Li, Ph.D – North China University of Science and Technology

  • 4:00 PM – 5:30 PM EDT
    Creating Work-Life Balance as an Early Career Academic, Organized by the ASN Early Career Nutrition Interest Group

    Chair: Nadine Mikati, PhD, RDN, LDN – Nova Southeastern University

    Chair: Katherine N. Balantekin, PhD, RD – University at Buffalo

    Speaker: Kristen K. Hicks-Roof, PhD, RDN, LDN, CLC, FAND – University of North Florida

    Speaker: Simin N. Meydani, D.V.M., PhD – Jean Mayer USDA Human Nutrition Research Center on Aging, Tufts University

    Speaker: Lexi L. MacMillan Uribe, PhD, RDN – Cornell University

    Speaker: Joseph Kindler, PhD – University of Georgia

    Career/Professional Development

  • 5:45 PM – 6:45 PM EDT
    Early Career Nutrition (ECN) Interest Group Social Hour Networking Event

    Chair: Lexi L. MacMillan Uribe, PhD, RDN – Cornell University

    Chair: Jill Joyce, PhD, RD – Oklahoma State University

    Chair: Liliana Aguayo-Markes, PhD, MPH – Emory University's Rollins School of Public Health