Full Schedule

Chair: Lindsay H. Allen, PhD – Western Human Nutrition Research Center, Agricultural Research Service, United States Department of Agriculture

Speaker: David Wishart, PhD – University of Alberta

Speaker: Michael Fenech, PhD – Genome Health Foundation

Speaker: Sun-Eun Lee, PhD – Bill & Melinda Gates Foundation

Discussant: Keith P. West, Jr., DrPH, MPH, RD – Center for Human Nutrition, Dept of International Health, Johns Hopkins Bloomberg School of Public Health

Chair: Dallas R. Donohoe, PhD – The University of Tennessee, Knoxville

Speaker: Jean-Laurent Casanova, MD, PhD – The Rockefeller University

Speaker: Carmen Piernas-Sanchez, PhD, MSc – University of Oxford

Chair: Daniel Raiten – Eunice Kennedy Shriver National Institute of Child Health and Human Development (NICHD)

Chair: John Finley, PhD Animal Nutrition – USDA ARS

Speaker: Naglaa H. El-Abbadi, PhD, MPH – Tufts University

Speaker: Johnpaul Kagulire, MS – Tuskegee University

Speaker: Clayton Nevins – University of Florida

Speaker: Natalie Lounsbury – University of New Hampshire

Panelist: Dave Gustafson, PhD – Agriculture & Food Systems Institute

Panelist: Klaus Kraemer, PhD – Sight and Life Foundation

Panelist: Kevin Miller, PhD – General Mills

Panelist: Sylvia Rowe – SR Strategy, Chair of the NASEM’s Food and Nutrition Board Food Forum

Chair: Adam Drewnowski, PhD – University of Washington

Speaker: David Heber, MD, PhD – UCLA Center for Human Nutrition

Speaker: Britt M. Burton-Freeman, PhD – Illinois Institute of Technology

Speaker: Donald K. Layman, PhD – University of Illinois at Urbana-Champaign

Speaker: Peter Frazier, PhD – Cornell University

Speaker: Matthew Lange, PhD – IC-FOODS

Speaker: Shavawn Forester, PhD RDN – Nutrient Institute

Speaker: Paul Magelli, MS – WISEcode

Chair: John W. Erdman, Jr., PhD – University of Illinois at Urbana-Champaign

Speaker: Maret G. Traber, PhD – Linus Pauling Institute, Oregon State University

Speaker: William S. Harris, PhD – Fatty Acid Research Institute

Speaker: Rebecca Costello, PhD – Center for Magnesium Education and Research (CMER)

Speaker: Richard Mattes, MPH, PhD, R.D. – Purdue University

Chair: Chavonda Jacobs-Young, PhD – US Department of Agriculture Research, Education and Economics Mission

Moderator: Pamela Starke-Reed, PhD – Agricultural Research Service, USDA

Chair: Reina Engle-Stone, PhD – University of California, Davis

Chair: Homero Martinez, MD, PhD – Nutrition International

Speaker: William H. Dietz, MD, PhD – Redstone Global Center for Prevention and Wellness, George Washington University

Speaker: Roni Neff, PhD, MS – Johns Hopkins Bloomberg School of Public Health, Dept of Environmental Health & Engineering, Johns Hopkins Center for a Livable Future

Speaker: Susan Keino, PhD – Moi University, Eldoret, Kenya

Speaker: Lynnette M. Neufeld, PhD – Global Alliance for Improved Nutrition (GAIN)

Chair: Roschelle Heuberger, PhD, RD – Central Michigan University

Chair: Ann Anderson-Berry, MD, PhD – University of Nebraska Medical Center

Speaker: Lewis P. Rubin, MD – Georgetown University Medical Center

Speaker: Leslie Myatt, PhD, FRCOG – Oregon Health & Science University

Chair: Cora M. Best, PhD, MHS, RDN – University of Washington School of Medicine

Chair: Christy Tangney, Ph.D. – Rush Medical College

Speaker: Carol L. Cheatham, PhD – University of North Carolina at Chapel Hill

Speaker: Ruchi S. Gupta, MD MPH – Northwestern University, Feinberg School of Medicine

Chair: Martha S. Field, PhD – Cornell University

Chair: Anna Thalacker-Mercer, PhD – University of Alabama at Birmingham

Speaker: Martin w. Bloem, MD, PhD – Johns Hopkins Center for a Livable Future

Speaker: Saurabh Mehta, MBBS, ScD – Cornell University

Speaker: Elizabeth L. Prado, PhD – Institute for Global Nutrition, University of California, Davis

Speaker: Rebecca A. Seguin-Fowler, PhD, RDN, LD, CSCS – Texas A&M, AgriLife Research

Speaker: John Hoddinott, PhD – Cornell University

Chair: Kevin C. Klatt, PhD, RD – Children's Nutrition Research Center, Baylor College of Medicine

Speaker: Kevin D. Hall, PhD – National Institutes of Health

Speaker: Christopher D. Gardner, PhD – Stanford Prevention Research Center

Speaker: Deirdre K. Tobias, ScD – Brigham and Women's Hospital Division of Preventive Medicine, Department of Medicine; Harvard TH Chan School of Public Health

Chair: George Bray, MD – Pennington Biomedical Research Center

Chair: Leanne M. Redman, PhD – Pennington Biomedical Research Center

Speaker: Eric Ravussin, PhD – Pennington Biomedical Research Center

Chair: Elizabeth J. Mayer-Davis, PhD, RD – UNC-Chapel Hill

Speaker: Steven H. Zeisel, MD, PhD – University of North Carolina at Chapel Hill

Chair: Winnie Bell, MPH, MS – Tufts University Friedman School of Nutrition Science and Policy

Chair: Marieke Vossenaar, PhD – Center for Dietary Assessment, FHI 360

Speaker: Jennifer Coates, PhD – Tufts University Friedman School of Nutrition Science and Policy

Speaker: Mourad Moursi, PhD – Intake - Center for Dietary Assessment, FHI Solutions

Speaker: Aulo Gelli, PhD – International Food Policy Research Institute

Speaker: Markus Pohl – Deutsche Welthungerhilfe e. V.

Chair: Mona Rosene, MS, RD – ChromaDex Corp

Speaker: J. Bruce German, PhD – UC Davis

Speaker: Eija Pirinen, PhD – University of Helsinki

Speaker: David L. Katz, MD, MPH – Diet ID, Inc

Chair: David Heber, MD, PhD – UCLA Center for Human Nutrition

Speaker: Zhaoping Li, MD, PhD – UCLA Center for Human Nutrition

Speaker: Jose M. Ordovas, PhD – Tufts University

Chair: Jesse F. Gregory, III, PhD – University of Florida

Chair: Robert E. Ward, PhD – Utah State University

Speaker: Marta L. Fiorotto, Ph.D. – USDA/ARS Children's Nutrition Research Center, Baylor College of Medicine

Speaker: David Klurfeld, PhD – USDA/ARS

Speaker: Michael Pellizzon, PhD – Research Diets, Inc.

Chair: Sonia Vega-López, PhD – Arizona State University

Moderator: Lisa M. Troy, PhD – University of Massachusetts Amherst

Speaker: Charlotte Pratt, PhD, MS, RD – NIH/NHLBI

Speaker: Jill Reedy, PhD, MPH, RDN – National Cancer Institute

Speaker: Mary Evans, PhD – National Institutes of Health

Speaker: Alison A. Brown, MS, PhD, RDN – NIH/NHLBI

Panelist: Padma Maruvada, Ph.D – National Institute of Diabetes, and Digestive and Kidney Diseases

Chair: John W. Apolzan, PhD, FTOS – Pennington Biomedical Research Center

Chair: Nancy R. Rodriguez, PhD – University of Connecticut

Speaker: Herman Pontzer, PhD – Duke University

Speaker: Robert Ross, PhD – Queen’s University, School of Kinesiology and Health Studies, Department of Medicine, Division of Endocrinology and Metabolism

Speaker: Edward A. Frongillo, Jr., MS, PhD – University of South Carolina

Chair: Christine E. Blake, R.D., Ph.D. – University of South Carolina

Chair: Purnima Menon, PhD – International Food Policy Research Institute

Chair: David S. Seres, MD, ScM, PNS, FASPEN – Columbia University Irving Medical Center

Chair: Roschelle Heuberger, PhD, RD – Central Michigan University

Speaker: Paul E. Wischmeyer, MD – Duke University

Speaker: Christos Mantzoros, MD, DSc – Harvard Medical School

Speaker: Danxia Yu, PhD – Vanderbilt University Medical Center

Speaker: Karine Clément, MD, PhD – University Pierre and Marie Curie

Speaker: Abigail J. Johnson, PhD, RDN – University of Minnesota, School of Public Health

Moderator: Sylvia Ley, PhD, RD – Tulane University School of Public Health and Tropical Medicine

Chair: Lars Bode, PhD – UC San Diego

Chair: Veronique Demers-Mathieu, PhD – Medolac Laboratories, A Public Benefit Corporation

Speaker: Diane L. Spatz, PhD – University of Pennsylvania School of Nursing, Children’s Hospital of Philadelphia (CHOP)

Speaker: Lars Bode, PhD – UC San Diego

Speaker: Johannes B. (Hans) van Goudoever, MD, PhD – Emma Children's Hospital, Amsterdam University Medical Centers (Amsterdam UMC)

Chair: Roschelle Heuberger, PhD, RD – Central Michigan University

Chair: Christy Tangney, Ph.D. – Rush Medical College

Speaker: Hussein Yassine, MD – Keck School of Medicine of USC

Speaker: Mary Yannakoulia, PhD, RD – Harokopio University