Full Schedule

Chair: Lindsay H. Allen, PhD – Western Human Nutrition Research Center, Agricultural Research Service, United States Department of Agriculture

Speaker: David Wishart, PhD – University of Alberta

Speaker: Michael Fenech, PhD – Genome Health Foundation

Speaker: Sun-Eun Lee, PhD – Bill & Melinda Gates Foundation

Discussant: Keith P. West, Jr., DrPH, MPH, RD – Center for Human Nutrition, Dept of International Health, Johns Hopkins Bloomberg School of Public Health

Chair: Dallas R. Donohoe, PhD – The University of Tennessee, Knoxville

Speaker: Jean-Laurent Casanova, MD, PhD – The Rockefeller University

Speaker: Carmen Piernas-Sanchez, PhD, MSc – University of Oxford

Chair: Daniel Raiten – Eunice Kennedy Shriver National Institute of Child Health and Human Development (NICHD)

Chair: John Finley, PhD Animal Nutrition – USDA ARS

Speaker: Naglaa H. El-Abbadi, PhD, MPH – Tufts University

Speaker: Johnpaul Kagulire, MS – Tuskegee University

Speaker: Clayton Nevins – University of Florida

Speaker: Natalie Lounsbury – University of New Hampshire

Panelist: Dave Gustafson, PhD – Agriculture & Food Systems Institute

Panelist: Klaus Kraemer, PhD – Sight and Life Foundation

Panelist: Kevin Miller, PhD – General Mills

Panelist: Sylvia Rowe – SR Strategy, Chair of the NASEM’s Food and Nutrition Board Food Forum

Chair: Marta Van Loan, PhD – USDA

Speaker: Teresa A. Davis, PhD – USDA/ARS Children's Nutrition Research Center, Baylor College of Medicine

Speaker: Christopher P. Duggan, MD, MPH – Boston Children's Hospital

Speaker: Jack Odle, PhD – North Carolina State University

Speaker: Katherine L. Tucker, PhD – University of Massachusetts Lowell

Panelist: Paul M. Coates, PhD – American Society for Nutrition

Panelist: Sarah McCormack – American Society for Nutrition

Chair: Adam Drewnowski, PhD – University of Washington

Speaker: David Heber, MD, PhD – UCLA Center for Human Nutrition

Speaker: Britt M. Burton-Freeman, PhD – Illinois Institute of Technology

Speaker: Donald K. Layman, PhD – University of Illinois at Urbana-Champaign

Speaker: Peter Frazier, PhD – Cornell University

Speaker: Matthew Lange, PhD – IC-FOODS

Speaker: Shavawn Forester, PhD RDN – Nutrient Institute

Speaker: Paul Magelli, MS – WISEcode

Chair: John W. Erdman, Jr., PhD – University of Illinois at Urbana-Champaign

Speaker: Maret G. Traber, PhD – Linus Pauling Institute, Oregon State University

Speaker: William S. Harris, PhD – Fatty Acid Research Institute

Speaker: Rebecca Costello, PhD – Center for Magnesium Education and Research (CMER)

Chair: Sera L. Young, Ph.D. – Northwestern University

Chair: Debbie Humphries, PhD, MPH – Yale School of Public Health

Chair: Daniel J. Hoffman, PhD – Rutgers University

Speaker: Rafael Pérez-Escamilla, BS, MS, PhD – Yale School of Public Health

Speaker: Luis A. Mejia – Department of Food Science and Human Nutrition, University of Illinois

Chair: Ashley M. Toney, B.S. – University of Nebraska-Lincoln

Chair: Megan Lawless, PhD – University of North Carolina Greensboro

Chair: Patricia A. Cassano, PhD – Cornell University

Chair: James Michael

Speaker: Kelly Pritchett, PhD – CWU Athletics

Speaker: Giuliana Noratto, Ph.D – Department of Food Science at Texas A&M University

Speaker: Garrett Berdan, RDN, LD – Institute of Child Nutrition

Speaker: Alex Caspero, MA, RD, RYT – Delish Knowledge, Plant-Based Juniors

Chair: J. Alfredo Martinez, MD PhD – IUNS & Universidad de Navarra, Spain

Chair: Catherine A. Geissler, BDS, MS, PhD – Kings College of London and IUNS

Speaker: Vishweshwaraiah Prakash, PhD – IUNS & CSIR-INDIA Former Director of CFTRI-INDIA

Speaker: Francis B. Zotor, Ph.D Public Health Nutrition – IUNS & University of Health and Allied Sciences, Hohoe, Ghana

Speaker: J. Alfredo Martinez, MD PhD – IUNS & Universidad de Navarra, Spain

Speaker: Hisanori Kato, PhD – 22nd IUNS-ICN Organizing Committee & The University of Tokyo

Chair: Eileen Kennedy, DSc – Gerald J. and Dorothy R. Friedman School of Nutrition Science and Policy

Chair: Patrick Webb, PhD – Tufts University

Speaker: Dariush Mozaffarian, MD, DrPH – Tufts University Friedman School of Nutrition Science and Policy

Panelist: Francesco Branco, MD, PhD – World Health Organization

Panelist: Jamie Morrison, PhD – Food Systems Programme, Food and Agriculture Organization of the United Nations

Panelist: Christopher Hegadorn – Food and Agriculture Organization of the United Nations

Panelist: Alexandria M. Schmall, MSPH, PhD(c) – Cultivating New Frontiers in Agriculture (CNFA) & Tufts University Friedman School of Nutrition Science and Policy

Speaker: Richard Mattes, MPH, PhD, R.D. – Purdue University

Chair: Chavonda Jacobs-Young, PhD – US Department of Agriculture Research, Education and Economics Mission

Moderator: Pamela Starke-Reed, PhD – Agricultural Research Service, USDA

Chair: Reina Engle-Stone, PhD – University of California, Davis

Chair: Homero Martinez, MD, PhD – Nutrition International

Speaker: William H. Dietz, MD, PhD – Redstone Global Center for Prevention and Wellness, George Washington University

Speaker: Roni Neff, PhD, MS – Johns Hopkins Bloomberg School of Public Health, Dept of Environmental Health & Engineering, Johns Hopkins Center for a Livable Future

Speaker: Susan Keino, PhD – Moi University, Eldoret, Kenya

Speaker: Lynnette M. Neufeld, PhD – Global Alliance for Improved Nutrition (GAIN)

Chair: Roschelle Heuberger, PhD, RD – Central Michigan University

Chair: Ann Anderson-Berry, MD, PhD – University of Nebraska Medical Center

Speaker: Lewis P. Rubin, MD – Georgetown University Medical Center

Speaker: Leslie Myatt, PhD, FRCOG – Oregon Health & Science University

Chair: Adam Drewnowski, PhD – University of Washington

Chair: Petra Klassen Wigger, PhD – Nestlé Research and Development

Speaker: Eileen Kennedy, DSc – Gerald J. and Dorothy R. Friedman School of Nutrition Science and Policy

Speaker: Adam Drewnowski, PhD – University of Washington

Speaker: Judy Buttriss, BSc DipDiet PhD RNutr FAfN – British Nutrition Foundation

Speaker: Isabelle Bureau-Franz, PhD – Nestlé Research

Chair: Philip C. Calder, PhD – University of Southampton

Speaker: Renee Korczak, PhD, RDN, CSSD – GSK Consumer Healthcare

Speaker: Simin N. Meydani, D.V.M., PhD – Jean Mayer USDA Human Nutrition Research Center on Aging, Tufts University

Speaker: Heather Zwickey, PhD – National University of Natural Medicine

Speaker: Charles B. Stephensen, PhD – USDA

Chair: Marissa McCormick, MS, RD – General Mills

Speaker: Lu Ann Williams – Innova Market Insights

Speaker: Sharon M. Donovan, PhD, RD – University of Illinois

Speaker: Allison Yoder, MA, RDN, LD – Academy of Nutrition and Dietetics Foundation

Chair: Cora M. Best, PhD, MHS, RDN – University of Washington School of Medicine

Chair: Christy Tangney, Ph.D. – Rush Medical College

Speaker: Carol L. Cheatham, PhD – University of North Carolina at Chapel Hill

Speaker: Ruchi S. Gupta, MD MPH – Northwestern University, Feinberg School of Medicine

Chair: Martha S. Field, PhD – Cornell University

Chair: Anna Thalacker-Mercer, PhD – University of Alabama at Birmingham

Speaker: Martin w. Bloem, MD, PhD – Johns Hopkins Center for a Livable Future

Speaker: Saurabh Mehta, MBBS, ScD – Cornell University

Speaker: Elizabeth L. Prado, PhD – Institute for Global Nutrition, University of California, Davis

Speaker: Rebecca A. Seguin-Fowler, PhD, RDN, LD, CSCS – Texas A&M, AgriLife Research

Speaker: John Hoddinott, PhD – Cornell University

Chair: Kevin C. Klatt, PhD, RD – Children's Nutrition Research Center, Baylor College of Medicine

Speaker: Kevin D. Hall, PhD – National Institutes of Health

Speaker: Christopher D. Gardner, PhD – Stanford Prevention Research Center

Speaker: Deirdre K. Tobias, ScD – Brigham and Women's Hospital Division of Preventive Medicine, Department of Medicine; Harvard TH Chan School of Public Health

Chair: Roschelle Heuberger, PhD, RD – Central Michigan University

Speaker: Cora M. Best, PhD, MHS, RDN – University of Washington School of Medicine

Speaker: Christopher J. Lynch, PhD – National Institutes of Health

Chair: Cristina Palacios, PhD – Florida International University

Speaker: Gretchen L. George, PhD, RDN – San Francisco State University

Speaker: Qisi Yao, MPH – University of Rhode Island

Speaker: Mercy E. Sosanya, MSc – Department of Nutritional Sciences, University of Texas at Austin

Speaker: Rana F. Chehab, RD, MPH – Purdue University

Speaker: Ana F. Moyeda Carabaza, PhD – Texas Tech University

Chair: Hannah D. Holscher, PhD, RD – University of Illinois at Urbana-Champaign

Moderator: Sarah S. Comstock, PhD – Michigan State University

Speaker: Elizabeth Johnson, PhD – Cornell University

Speaker: Sharon M. Donovan, PhD, RD – University of Illinois

Chair: Drew Sayer, PhD – University of Alabama at Birmingham

Speaker: Corby Kummer – Tufts University Friedman School of Nutrition Science and Policy

Speaker: Adam Pope – University of Alabama at Birmingham

Chair: Nancy R. Rodriguez, PhD – University of Connecticut

Speaker: Kevin Tipton, PhD – Institute of Performance Nutrition

Speaker: Abbie E. Smith-Ryan, PhD, CSCS*D, FNSCA, FACSM, FISSN – University of North Carolina Chapel Hill

Speaker: Shawn Arent, PhD, CSCS*D, FISSN, FACSM, FNAK – University of South Carolina

Chair: Boluwatiwi O. Durojaye, PhD – Reckitt

Chair: Megan Lawless, PhD – University of North Carolina Greensboro

Chair: Sumira Phatak – University of California, Irvine

Speaker: Rachel E. Kopec, PhD – The Ohio State University

Speaker: Corey Scott, PhD – Cargill

Speaker: Priyankar Dey, PhD – Thapar University

Speaker: Kelly A. Higgins, PhD, MPH – USDA, ARS, BHNRC, Food Components and Health Lab

Chair: Jessica Cooperstone, PhD – The Ohio State University

Speaker: Joseph L. Napoli, PhD – University of California, Berkeley

Chair: Joshua D. Lambert, PhD – The Pennsylvania State University

Speaker: Dongmin Liu, PhD – Virginia Tech

Chair: Bradley S. Ferguson, PhD – University of Nevada, Reno

Speaker: Jose M. Ordovas, PhD – Tufts University

Speaker: Carolyn M. Slupsky, PhD – University of California, Davis

Chair: Rana F. Chehab, RD, MPH – Purdue University

Chair: Kristen K. Hicks-Roof, PhD, RDN, LDN, CLC, FAND – University of North Florida

Chair: Nadine Mikati, PhD, RDN, LDN – Nova Southeastern University

Chair: Nadeeja N. Wijayatunga, MBBS, MPhil, PhD – Department of Nutrition and Hospitality Management, University of Mississippi

Chair: Yiying Zhao, B.S – Purdue University

Speaker: Jess Haines, PhD, MHSc, RD – University of Guelph

Chair: John W. Erdman, Jr., PhD – University of Illinois at Urbana-Champaign

Speaker: Martin Ronis, PhD – Louisiana State University

Speaker: Alison M. Duncan, PhD, RD, FDC – University of Guelph

Speaker: Ian Rowland, PhD – University of Reading

Speaker: Mark Messina, PhD, MS – Loma Linda University

Speaker: Gabriela Gardner – Memorial Hermann Health System

Chair: Virginia A. Stallings, MD – Children's Hospital of Philadelphia

Speaker: Virginia A. Stallings, MD – Children's Hospital of Philadelphia

Chair: George Bray, MD – Pennington Biomedical Research Center

Chair: Leanne M. Redman, PhD – Pennington Biomedical Research Center

Speaker: Eric Ravussin, PhD – Pennington Biomedical Research Center

Chair: Elizabeth J. Mayer-Davis, PhD, RD – UNC-Chapel Hill

Speaker: Steven H. Zeisel, MD, PhD – University of North Carolina at Chapel Hill

Chair: Winnie Bell, MPH, MS – Tufts University Friedman School of Nutrition Science and Policy

Chair: Marieke Vossenaar, PhD – Center for Dietary Assessment, FHI 360

Speaker: Jennifer Coates, PhD – Tufts University Friedman School of Nutrition Science and Policy

Speaker: Mourad Moursi, PhD – Intake - Center for Dietary Assessment, FHI Solutions

Speaker: Aulo Gelli, PhD – International Food Policy Research Institute

Speaker: Markus Pohl – Deutsche Welthungerhilfe e. V.

Chair: Michael K. Georgieff, M.D. – University of Minnesota

Speaker: Kimberly O. O'Brien, PhD – Cornell University

Speaker: Michael Auerbach, MD – Georgetown University

Speaker: Michael K. Georgieff, M.D. – University of Minnesota

Speaker: Sarah E. Cusick, PhD – University of Minnesota

Chair: Mona Rosene, MS, RD – ChromaDex Corp

Speaker: J. Bruce German, PhD – UC Davis

Speaker: Eija Pirinen, PhD – University of Helsinki

Speaker: David L. Katz, MD, MPH – Diet ID, Inc

Chair: David Heber, MD, PhD – UCLA Center for Human Nutrition

Speaker: Zhaoping Li, MD, PhD – UCLA Center for Human Nutrition

Speaker: Jose M. Ordovas, PhD – Tufts University

Chair: Cornelia U. Loechl, PhD – International Atomic Energy Agency (IAEA)

Panelist: Daniel J. Hoffman, PhD – Rutgers University

Panelist: Daniel Tomé, PhD, Professor – Université Paris-Saclay, AgroParisTech, INRAE, UMR PNCA, France

Panelist: Georg Lietz, PhD – Newcastle University, U.K.

Panelist: Nancy F. Krebs, MD, MS – University of Colorado Denver Anschutz Medical Campus

Chair: Jesse F. Gregory, III, PhD – University of Florida

Chair: Robert E. Ward, PhD – Utah State University

Speaker: Marta L. Fiorotto, Ph.D. – USDA/ARS Children's Nutrition Research Center, Baylor College of Medicine

Speaker: David Klurfeld, PhD – USDA/ARS

Speaker: Michael Pellizzon, PhD – Research Diets, Inc.

Chair: Sonia Vega-López, PhD – Arizona State University

Moderator: Lisa M. Troy, PhD – University of Massachusetts Amherst

Speaker: Charlotte Pratt, PhD, MS, RD – NIH/NHLBI

Speaker: Jill Reedy, PhD, MPH, RDN – National Cancer Institute

Speaker: Mary Evans, PhD – National Institutes of Health

Speaker: Alison A. Brown, MS, PhD, RDN – NIH/NHLBI

Panelist: Padma Maruvada, Ph.D – National Institute of Diabetes, and Digestive and Kidney Diseases

Chair: John W. Apolzan, PhD, FTOS – Pennington Biomedical Research Center

Chair: Nancy R. Rodriguez, PhD – University of Connecticut

Speaker: Herman Pontzer, PhD – Duke University

Speaker: Robert Ross, PhD – Queen’s University, School of Kinesiology and Health Studies, Department of Medicine, Division of Endocrinology and Metabolism

Chair: Kathryn N. Porter Starr, PhD, RDN – Duke University School of Medicine; Durham VA Medical Center

Speaker: Denise K. Houston, PhD – Wake Forest School of Medicine

Chair: John Finley, PhD Animal Nutrition – USDA ARS

Chair: Daniel Raiten – Eunice Kennedy Shriver National Institute of Child Health and Human Development (NICHD)

Chair: Sonia Vega-López, PhD – Arizona State University

Speaker: Michelle I. Cardel, PhD, MS, RD – WW International, Inc.; University of Florida

Chair: Timothy J. Wester, PhD – Monogastric Research Centre, Massey University

Speaker: Vishal Singh, PhD – Pennsylvania State University

Speaker: Andrew J. Steelman, PhD – University of Illinois at Urbana-Champaign

Chair: Leanne M. Redman, PhD – Pennington Biomedical Research Center

Moderator: Kristen E. Boyle, PhD – University of Colorado Anschutz Medical Campus

Moderator: Cara F. Ruggiero, MS, RD – Pennsylvania State University

Speaker: Katherine N. Balantekin, PhD, RD – University at Buffalo

Speaker: Alissa D. Smethers, PhD, RD – Monell Chemical Senses Center

Speaker: April J. Stull, PhD, RDN, FAND – Baylor University

Chair: Sahar Ajabshir, PhD, MSc – Florida International University

Speaker: Baljit Kaur, MSc – University of Toronto

Speaker: Ei-Xia Mussai, MSc – University of British Columbia

Speaker: Yiying Zhao, B.S – Purdue University

Chair: Dallas R. Donohoe, PhD – The University of Tennessee, Knoxville

Speaker: Jason Collier, PhD – Pennington Biomedical Research Center

Chair: Jan Willem van Klinken, MD, PhD, MS – GSK Consumer Healthcare

Speaker: Kristin Rubin, PhD – Kind International/MARS

Speaker: Yasmeen Nkrumah-Elie, PhD – ChromaDex Inc.

Speaker: Swati Kalgaonkar, PhD – Almond Board of California

Chair: Doron D. Kahana, MD, CPNS – Ambulatory Care Network, LA County

Speaker: Michael Rothkopf, MD – National Board of Physician Nutrition Specialists

Speaker: Zhaoping Li, MD, PhD – UCLA Center for Human Nutrition

Chair: Sung Nim Han, PhD, RD – Seoul National University

Speaker: Dong-Mi Shin, PhD – Seoul National University

Speaker: Hakdong Shin, PhD – Sejong University

Chair: Oliver Chen, PhD – Biofortis Research, Merieux NutriSciences

Chair: Hannah D. Holscher, PhD, RD – University of Illinois at Urbana-Champaign

Speaker: Paul D. Cotter, PhD – Teagasc

Speaker: Danilo Ercolini, PhD – University of Naples

Speaker: Maria L. Marco, PhD – University of California Davis, Department of Food Science & Technology

Chair: Alanna J. Moshfegh, MS, RD – USDA, ARS, BHNRC, Food Surveys Research Group

Speaker: Donna Rhodes, MS, RD – USDA, ARS, BHNRC, Food Surveys Research Group

Speaker: Suzanne Morton, MPH, MBA – American Society for Nutrition

Chair: Adrian F. Gombart, PhD – Oregon State University

Chair: Sonia Hartunian-Sowa, PhD – DSM Nutritional Products, NA

Speaker: Martin Hewison, PhD – Institute of Metabolism and Systems Research - University of Birmingham

Speaker: Philip C. Calder, PhD – University of Southampton

Speaker: Edward A. Frongillo, Jr., MS, PhD – University of South Carolina

Chair: Christine E. Blake, R.D., Ph.D. – University of South Carolina

Chair: Purnima Menon, PhD – International Food Policy Research Institute

Chair: David S. Seres, MD, ScM, PNS, FASPEN – Columbia University Irving Medical Center

Chair: Roschelle Heuberger, PhD, RD – Central Michigan University

Speaker: Paul E. Wischmeyer, MD – Duke University

Speaker: Christos Mantzoros, MD, DSc – Harvard Medical School

Speaker: Danxia Yu, PhD – Vanderbilt University Medical Center

Speaker: Karine Clément, MD, PhD – University Pierre and Marie Curie

Speaker: Abigail J. Johnson, PhD, RDN – University of Minnesota, School of Public Health

Moderator: Sylvia Ley, PhD, RD – Tulane University School of Public Health and Tropical Medicine

Chair: Richard J. Deckelbaum, MD, CM, FRCP(C) – Columbia University

Chair: John Wallingford, PhD – Nutrispectives, LLC

Speaker: Steven A. Abrams, MD – Dell Medical School at the University of Texas at Austin

Speaker: Peter Van Dael, PhD, MBA – DSM

Speaker: Catherine J. Field, PhD, RD – University of Alberta

Speaker: Talal A. Chatila, MD – Harvard University

Speaker: Ronald Kleinman, MD – MassGeneral Hospital for Children

Chair: Sharon M. Donovan, PhD, RD – University of Illinois

Chair: Emeran A. Mayer, MD – UCLA

Speaker: Fabrice DeClerck, PhD – Bioversity International and the EAT Foundation

Speaker: Heribert Hirt, PhD – King Abdullah University of Science and Technology

Speaker: Joël Doré, PhD – Université de Paris-Saclay, INRAE, AgroParisTech

Chair: Saame R. Shaikh, PhD – UNC Chapel Hill

Speaker: Xavier de la Rosa, PhD – CETRI

Speaker: Hildur Arnardottir, PhD – Karolinska Instutet

Speaker: Julio Boza Puerta, PhD – Azur Global Nutrition

Chair: Drew Sayer, PhD – University of Alabama at Birmingham

Speaker: Joshua C. Denny, MD, MS – National Institutes of Health’s All of Us Research Program

Speaker: Holly Nicastro, PhD, MPH – NIH Office of Nutrition Research

Chair: Lars Bode, PhD – UC San Diego

Chair: Veronique Demers-Mathieu, PhD – Medolac Laboratories, A Public Benefit Corporation

Speaker: Diane L. Spatz, PhD – University of Pennsylvania School of Nursing, Children’s Hospital of Philadelphia (CHOP)

Speaker: Lars Bode, PhD – UC San Diego

Speaker: Johannes B. (Hans) van Goudoever, MD, PhD – Emma Children's Hospital, Amsterdam University Medical Centers (Amsterdam UMC)

Chair: Roschelle Heuberger, PhD, RD – Central Michigan University

Chair: Christy Tangney, Ph.D. – Rush Medical College

Speaker: Hussein Yassine, MD – Keck School of Medicine of USC

Speaker: Mary Yannakoulia, PhD, RD – Harokopio University

Chair: Lee M. Margolis, PhD – U.S. Army Research Institute of Envrionmental Medicine

Speaker: Elizabeth J. Parks, PhD – University of Missouri

Chair: Alyce D. Fly, PhD – Ball State University

Speaker: Carolyn Gunther, PhD, RND, LD – The Ohio State University

Speaker: Valter Longo, PhD – University of Southern California

Speaker: Jeff S. Volek, PhD, RD – Ohio State University

Speaker: Carolyn Dunn, PhD, RDN, LDN – North Carolina State University

Speaker: Arthur H. OWORA, PhD, MPH – Indiana University

Chair: Abby D. Benninghoff, PhD – Utah State University

Chair: Christopher J. Cifelli, PhD – National Dairy Council

Moderator: Hannah D. Holscher, PhD, RD – University of Illinois at Urbana-Champaign

Speaker: Carol D'lima, PhD – Food and Drug Administration

Speaker: Maria L. Marco, PhD – University of California Davis, Department of Food Science & Technology

Chair: Xiang Gao, PhD – Pennsylvania State University

Chair: Victor W. Zhong, PhD – Shanghai Jiao Tong University School of Medicine

Speaker: Regan L. Bailey, Ph.D. – Purdue University

Speaker: Trudy Voortman, PhD – Division of Human Nutrition and Health, Wageningen University and Department of Epidemiology, Erasmus MC Rotterdam

Speaker: Diane C. Mitchell, MS, RD – The Pennsylvania State University

Speaker: Yun Li, Ph.D – North China University of Science and Technology

Chair: Nadine Mikati, PhD, RDN, LDN – Nova Southeastern University

Chair: Katherine N. Balantekin, PhD, RD – University at Buffalo

Speaker: Kristen K. Hicks-Roof, PhD, RDN, LDN, CLC, FAND – University of North Florida

Speaker: Simin N. Meydani, D.V.M., PhD – Jean Mayer USDA Human Nutrition Research Center on Aging, Tufts University

Speaker: Lexi L. MacMillan Uribe, PhD, RDN – Cornell University

Speaker: Joseph Kindler, PhD – University of Georgia

Chair: Lexi L. MacMillan Uribe, PhD, RDN – Cornell University

Chair: Jill Joyce, PhD, RD – Oklahoma State University

Chair: Liliana Aguayo-Markes, PhD, MPH – Emory University's Rollins School of Public Health