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Nutrient Institute

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CME Available for Live Attendance
CPE for RDs/RDNs Available for Live Attendance
CECH for CHES/MCHES Available for Live Attendance
Live Q&A
Will Be Recorded for
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Full Schedule

Full Schedule

  • On Demand
  • On Demand
    Improving Nutrition Research with Stable Isotopes

    Speaker: Cornelia U. Loechl, PhD – International Atomic Energy Agency (IAEA)

    Speaker: Daniel J. Hoffman, PhD – Rutgers University

    Speaker: Daniel Tomé, PhD, Professor – Université Paris-Saclay, AgroParisTech, INRAE, UMR PNCA, France

    Speaker: Georg Lietz, PhD – Newcastle University, U.K.

    Speaker: Nancy F. Krebs, MD, MS – University of Colorado Denver Anschutz Medical Campus

    Global and Public Health Nutrition

  • Monday, June 7, 2021
  • 4:00 PM – 5:30 PM EDT
    The Future of Nutrition Data. Welcome to the Great Disruption (Sponsored Satellite Program)

    Chair: Adam Drewnowski, PhD – University of Washington

    Speaker: David Heber, MD, PhD – UCLA Center for Human Nutrition

    Speaker: Britt M. Burton-Freeman, PhD – Illinois Institute of Technology

    Speaker: Donald K. Layman, PhD – University of Illinois at Urbana-Champaign

    Speaker: Peter Frazier, PhD – Cornell University

    Speaker: Matthew Lange, PhD – IC-FOODS

    Speaker: Shavawn Forester, PhD RDN – Nutrient Institute

    Speaker: Paul Magelli, MS – WISEcode

    Cellular and Physiological Nutrition/Metabolism

    Clinical and Translational Nutrition

    Global and Public Health Nutrition

  • 6:00 PM – 7:30 PM EDT
    Global Nutrition Council Business Meeting and Kellogg Prize for Lifetime Achievements in International Nutrition Lecture

    Chair: Sera L. Young, Ph.D. – Northwestern University

    Chair: Debbie Humphries, PhD, MPH – Yale School of Public Health

    Chair: Daniel J. Hoffman, PhD – Rutgers University

    Speaker: Rafael Pérez-Escamilla, BS, MS, PhD – Yale School of Public Health

    Speaker: Luis A. Mejia – Department of Food Science and Human Nutrition, University of Illinois

    Global and Public Health Nutrition

  • Tuesday, June 8, 2021
  • 8:30 AM – 9:30 AM EDT
    IUNS Actions on Capacity Development, Global Health and Sustainability (Sponsored Satellite Program)

    Chair: J. Alfredo Martinez, MD PhD – IUNS & Universidad de Navarra, Spain

    Chair: Catherine A. Geissler, BDS, MS, PhD – Kings College of London and IUNS

    Speaker: Vishweshwaraiah Prakash, PhD – IUNS & CSIR-INDIA Former Director of CFTRI-INDIA

    Speaker: Francis B. Zotor, Ph.D Public Health Nutrition – IUNS & University of Health and Allied Sciences, Hohoe, Ghana

    Speaker: J. Alfredo Martinez, MD PhD – IUNS & Universidad de Navarra, Spain

    Speaker: Hisanori Kato, PhD – 22nd IUNS-ICN Organizing Committee & The University of Tokyo

    Global and Public Health Nutrition

  • 10:00 AM – 11:30 AM EDT
    Malnutrition and Food Security in the Context of COVID-19

    Chair: Reina Engle-Stone, PhD – University of California, Davis

    Chair: Homero Martinez, MD, PhD – Nutrition International

    Speaker: William H. Dietz, MD, PhD – Redstone Global Center for Prevention and Wellness, George Washington University

    Speaker: Roni Neff, PhD, MS – Johns Hopkins Bloomberg School of Public Health, Dept of Environmental Health & Engineering, Johns Hopkins Center for a Livable Future

    Speaker: Susan Keino, PhD – Moi University, Eldoret, Kenya

    Speaker: Lynnette M. Neufeld, PhD – Global Alliance for Improved Nutrition (GAIN)

    Global and Public Health Nutrition

  • 2:00 PM – 3:30 PM EDT
    Multidimensional Approaches to Malnutrition, Nutrition and Health

    Chair: Martha S. Field, PhD – Cornell University

    Chair: Anna Thalacker-Mercer, PhD – University of Alabama at Birmingham

    Speaker: Martin w. Bloem, MD, PhD – Johns Hopkins Center for a Livable Future

    Speaker: Saurabh Mehta, MBBS, ScD – Cornell University

    Speaker: Elizabeth L. Prado, PhD – Institute for Global Nutrition, University of California, Davis

    Speaker: Rebecca A. Seguin-Fowler, PhD, RDN, LD, CSCS – Texas A&M, AgriLife Research

    Speaker: John Hoddinott, PhD – Cornell University

    Global and Public Health Nutrition

  • Wednesday, June 9, 2021
  • 8:30 AM – 9:30 AM EDT
    Dialogues in Nutrition: Meet Jess Haines – Bridging Research Findings and Practical Guidance for Families for a More Sustainable Healthy Diet

    Speaker: Jess Haines, PhD, MHSc, RD – University of Guelph

    Global and Public Health Nutrition

    Food Science and Systems

  • 10:00 AM – 11:30 AM EDT
    Using Innovative Technologies for Nutrition and Dietary Assessment in Low- and Middle-Income Countries

    Chair: Winnie Bell, MPH, MS – Tufts University Friedman School of Nutrition Science and Policy

    Chair: Marieke Vossenaar, PhD – Center for Dietary Assessment, FHI 360

    Speaker: Jennifer Coates, PhD – Tufts University Friedman School of Nutrition Science and Policy

    Speaker: Mourad Moursi, PhD – Intake - Center for Dietary Assessment, FHI Solutions

    Speaker: Aulo Gelli, PhD – International Food Policy Research Institute

    Speaker: Markus Pohl – Deutsche Welthungerhilfe e. V.

    Global and Public Health Nutrition

  • 2:00 PM – 3:00 PM EDT
    Dialogues in Nutrition: Improving Nutrition Research with Stable Isotopes

    Chair: Cornelia U. Loechl, PhD – International Atomic Energy Agency (IAEA)

    Panelist: Daniel J. Hoffman, PhD – Rutgers University

    Panelist: Daniel Tomé, PhD, Professor – Université Paris-Saclay, AgroParisTech, INRAE, UMR PNCA, France

    Panelist: Georg Lietz, PhD – Newcastle University, U.K.

    Panelist: Nancy F. Krebs, MD, MS – University of Colorado Denver Anschutz Medical Campus

    Global and Public Health Nutrition

  • Thursday, June 10, 2021
  • 10:00 AM – 11:15 AM EDT
    E.V. McCollum International Lectureships in Nutrition - How and Why Did Food Insecurity of Households and Individuals Become So Important?

    Speaker: Edward A. Frongillo, Jr., MS, PhD – University of South Carolina

    Chair: Christine E. Blake, R.D., Ph.D. – University of South Carolina

    Chair: Purnima Menon, PhD – International Food Policy Research Institute

    Global and Public Health Nutrition

  • 2:00 PM – 3:30 PM EDT
    Current Issues: COVID-19 and Infant Feeding

    Chair: Lars Bode, PhD – UC San Diego

    Chair: Veronique Demers-Mathieu, PhD – Medolac Laboratories, A Public Benefit Corporation

    Speaker: Diane L. Spatz, PhD – University of Pennsylvania School of Nursing, Children’s Hospital of Philadelphia (CHOP)

    Speaker: Lars Bode, PhD – UC San Diego

    Speaker: Johannes B. (Hans) van Goudoever, MD, PhD – Emma Children's Hospital, Amsterdam University Medical Centers (Amsterdam UMC)

    Clinical and Translational Nutrition

    Global and Public Health Nutrition

  • 4:00 PM – 5:30 PM EDT
    Community and Public Health Nutrition GEM Forum - Navigating Weight Loss in a Post Pandemic Era – What is the Evidence?

    Chair: Alyce D. Fly, PhD – Ball State University

    Speaker: Carolyn Gunther, PhD, RND, LD – The Ohio State University

    Speaker: Valter Longo, PhD – University of Southern California

    Speaker: Jeff S. Volek, PhD, RD – Ohio State University

    Speaker: Carolyn Dunn, PhD, RDN, LDN – North Carolina State University

    Speaker: Arthur H. OWORA, PhD, MPH – Indiana University

    Clinical and Translational Nutrition

    Global and Public Health Nutrition