Skip to main content
Nutrient Institute

Icon Legend
This session is not in your schedule.
This session is in your schedule. Click again to remove it.
CME Available for Live Attendance
CPE for RDs/RDNs Available for Live Attendance
CECH for CHES/MCHES Available for Live Attendance
Live Q&A
Will Be Recorded for
Non-Live Viewing

Full Schedule

Full Schedule

  • Monday, June 7, 2021
  • 2:00 PM – 3:30 PM EDT
    Protein in a Changing Environment

    Chair: Daniel Raiten – Eunice Kennedy Shriver National Institute of Child Health and Human Development (NICHD)

    Chair: John Finley, PhD Animal Nutrition – USDA ARS

    Speaker: Naglaa H. El-Abbadi, PhD, MPH – Tufts University

    Speaker: Johnpaul Kagulire, MS – Tuskegee University

    Speaker: Clayton Nevins – University of Florida

    Speaker: Natalie Lounsbury – University of New Hampshire

    Panelist: Dave Gustafson, PhD – Agriculture & Food Systems Institute

    Panelist: Klaus Kraemer, PhD – Sight and Life Foundation

    Panelist: Kevin Miller, PhD – General Mills

    Panelist: Sylvia Rowe – SR Strategy, Chair of the NASEM’s Food and Nutrition Board Food Forum

    Food Science and Systems

  • Tuesday, June 8, 2021
  • 8:30 AM – 9:30 AM EDT
    Transforming Food Systems: Missing Pieces to Make Them Work (Sponsored Satellite Program)

    Chair: Eileen Kennedy, DSc – Gerald J. and Dorothy R. Friedman School of Nutrition Science and Policy

    Chair: Patrick Webb, PhD – Tufts University

    Speaker: Dariush Mozaffarian, MD, DrPH – Tufts University Friedman School of Nutrition Science and Policy

    Panelist: Francesco Branco, MD, PhD – World Health Organization

    Panelist: Jamie Morrison, PhD – Food Systems Programme, Food and Agriculture Organization of the United Nations

    Panelist: Christopher Hegadorn – Food and Agriculture Organization of the United Nations

    Panelist: Alexandria M. Schmall, MSPH, PhD(c) – Cultivating New Frontiers in Agriculture (CNFA) & Tufts University Friedman School of Nutrition Science and Policy

    Food Science and Systems

  • 12:00 PM – 1:30 PM EDT
    Future of Food: Innovating Towards Sustainable Healthy Diets (Sponsored Satellite Program)

    Chair: Adam Drewnowski, PhD – University of Washington

    Chair: Petra Klassen Wigger, PhD – Nestlé Research and Development

    Speaker: Eileen Kennedy, DSc – Gerald J. and Dorothy R. Friedman School of Nutrition Science and Policy

    Speaker: Adam Drewnowski, PhD – University of Washington

    Speaker: Judy Buttriss, BSc DipDiet PhD RNutr FAfN – British Nutrition Foundation

    Speaker: Isabelle Bureau-Franz, PhD – Nestlé Research

    Food Science and Systems

  • Wednesday, June 9, 2021
  • 8:30 AM – 9:30 AM EDT
    Dialogues in Nutrition: Meet Jess Haines – Bridging Research Findings and Practical Guidance for Families for a More Sustainable Healthy Diet

    Speaker: Jess Haines, PhD, MHSc, RD – University of Guelph

    Global and Public Health Nutrition

    Food Science and Systems

  • Thursday, June 10, 2021
  • 12:00 PM – 1:30 PM EDT
    Balancing Planetary and Human Health: The Crucial Role of Biodiversity (Sponsored Satellite Program)

    Chair: Sharon M. Donovan, PhD, RD – University of Illinois

    Chair: Emeran A. Mayer, MD – UCLA

    Speaker: Fabrice DeClerck, PhD – Bioversity International and the EAT Foundation

    Speaker: Heribert Hirt, PhD – King Abdullah University of Science and Technology

    Speaker: Joël Doré, PhD – Université de Paris-Saclay, INRAE, AgroParisTech

    Food Science and Systems