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Nutrient Institute

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CME Available for Live Attendance
CPE for RDs/RDNs Available for Live Attendance
CECH for CHES/MCHES Available for Live Attendance
Live Q&A
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Full Schedule

Full Schedule

  • On Demand
  • On Demand
    A Database You Can Use to Research the Ingredients in Dietary Supplements

    Chair: LEILA Saldanha, PhD – NIH ODS

    Speaker: Richard Bailen, MBA, MHA – National Institutes of Health

    Speaker: Emily Connor, MPH – Abt Associates

    Speaker: LEILA Saldanha, PhD – NIH ODS

    Moderator: Johanna T. Dwyer, DSc,RD – NIH ODS

    Panelist: Karen W. Andrews, BS – Agriculture Research Service, US Department of Agriculture

    Panelist: John W. Apolzan, PhD, FTOS – Pennington Biomedical Research Center

    Panelist: Andrew Shao, PhD – ChromaDex Corp

    Clinical and Translational Nutrition

  • On Demand
    Understanding and Using National Dietary Data: What We Eat in America, NHANES 2017-2018

    Speaker: Alanna J. Moshfegh, MS, RD – USDA, ARS, BHNRC, Food Surveys Research Group

    Speaker: Donna Rhodes, MS, RD – USDA, ARS, BHNRC, Food Surveys Research Group

    Speaker: Suzanne Morton, MPH, MBA – American Society for Nutrition

    Clinical and Translational Nutrition

  • On Demand
    Update from the FDA’s Center for Food Safety and Applied Nutrition

    Chair: Sarah Ohlhorst, MS, RD – American Society for Nutrition

    Speaker: Susan T. Mayne, PhD, FACE – U.S. Food and Drug Administration

    Clinical and Translational Nutrition

  • Monday, June 7, 2021
  • 4:00 PM – 5:30 PM EDT
    The Future of Nutrition Data. Welcome to the Great Disruption (Sponsored Satellite Program)

    Chair: Adam Drewnowski, PhD – University of Washington

    Speaker: David Heber, MD, PhD – UCLA Center for Human Nutrition

    Speaker: Britt M. Burton-Freeman, PhD – Illinois Institute of Technology

    Speaker: Donald K. Layman, PhD – University of Illinois at Urbana-Champaign

    Speaker: Peter Frazier, PhD – Cornell University

    Speaker: Matthew Lange, PhD – IC-FOODS

    Speaker: Shavawn Forester, PhD RDN – Nutrient Institute

    Speaker: Paul Magelli, MS – WISEcode

    Cellular and Physiological Nutrition/Metabolism

    Clinical and Translational Nutrition

    Global and Public Health Nutrition

  • 4:00 PM – 5:30 PM EDT
    Time for an Update - Nutrients in the DRI Waiting Room (Sponsored Satellite Program)

    Chair: John W. Erdman, Jr., PhD – University of Illinois at Urbana-Champaign

    Speaker: Maret G. Traber, PhD – Linus Pauling Institute, Oregon State University

    Speaker: William S. Harris, PhD – Fatty Acid Research Institute

    Speaker: Rebecca Costello, PhD – Center for Magnesium Education and Research (CMER)

    Clinical and Translational Nutrition

  • Tuesday, June 8, 2021
  • 8:30 AM – 8:55 AM EDT
    The Cherry on Top: Compelling Conversations about the Health Effects of Sweet Cherries (Sponsored Satellite Program)

    Chair: James Michael

    Speaker: Kelly Pritchett, PhD – CWU Athletics

    Speaker: Giuliana Noratto, Ph.D – Department of Food Science at Texas A&M University

    Speaker: Garrett Berdan, RDN, LD – Institute of Child Nutrition

    Speaker: Alex Caspero, MA, RD, RYT – Delish Knowledge, Plant-Based Juniors

    Clinical and Translational Nutrition

  • 12:00 PM – 1:30 PM EDT
    Nutrition, Immunosenescence and Infectious Disease: An Overview of the Scientific Evidence on Micronutrients and Bioactives (Sponsored Satellite Program)

    Chair: Philip C. Calder, PhD – University of Southampton

    Speaker: Renee Korczak, PhD, RDN, CSSD – GSK Consumer Healthcare

    Speaker: Simin N. Meydani, D.V.M., PhD – Jean Mayer USDA Human Nutrition Research Center on Aging, Tufts University

    Speaker: Heather Zwickey, PhD – National University of Natural Medicine

    Speaker: Charles B. Stephensen, PhD – USDA

    Cellular and Physiological Nutrition/Metabolism

    Clinical and Translational Nutrition

  • 12:00 PM – 1:30 PM EDT
    Personalized Nutrition: Where Emerging Science Meets Consumer Health Needs (Sponsored Satellite Program)

    Chair: Marissa McCormick, MS, RD – General Mills

    Speaker: Lu Ann Williams – Innova Market Insights

    Speaker: Sharon M. Donovan, PhD, RD – University of Illinois

    Speaker: Allison Yoder, MA, RDN, LD – Academy of Nutrition and Dietetics Foundation

    Clinical and Translational Nutrition

  • 2:00 PM – 3:30 PM EDT
    The Field of Precision Nutrition: Hype or Hope?

    Chair: Kevin C. Klatt, PhD, RD – Children's Nutrition Research Center, Baylor College of Medicine

    Speaker: Kevin D. Hall, PhD – National Institutes of Health

    Speaker: Christopher D. Gardner, PhD – Stanford Prevention Research Center

    Speaker: Deirdre K. Tobias, ScD – Brigham and Women's Hospital Division of Preventive Medicine, Department of Medicine; Harvard TH Chan School of Public Health

    Clinical and Translational Nutrition

  • 4:00 PM – 5:30 PM EDT
    Medical Nutrition Council GEM Forum and NIH Listening Session (Strategic Goal #4: Reducing the Burden of Disease in Clinical Settings: How Can We Improve the Use of Food as Medicine?)

    Chair: Roschelle Heuberger, PhD, RD – Central Michigan University

    Speaker: Cora M. Best, PhD, MHS, RDN – University of Washington School of Medicine

    Speaker: Christopher J. Lynch, PhD – National Institutes of Health

    Clinical and Translational Nutrition

  • 4:00 PM – 5:30 PM EDT
    Nutrition Education and Behavioral Sciences GEM Forum

    Chair: Cristina Palacios, PhD – Florida International University

    Speaker: Gretchen L. George, PhD, RDN – San Francisco State University

    Speaker: Qisi Yao, MPH – University of Rhode Island

    Speaker: Mercy E. Sosanya, MSc – Department of Nutritional Sciences, University of Texas at Austin

    Speaker: Rana F. Chehab, RD, MPH – Purdue University

    Speaker: Ana F. Moyeda Carabaza, PhD – Texas Tech University

    Clinical and Translational Nutrition

  • 4:00 PM – 5:30 PM EDT
    Nutritional Microbiology GEM Forum

    Chair: Hannah D. Holscher, PhD, RD – University of Illinois at Urbana-Champaign

    Moderator: Sarah S. Comstock, PhD – Michigan State University

    Speaker: Elizabeth Johnson, PhD – Cornell University

    Speaker: Sharon M. Donovan, PhD, RD – University of Illinois

    Cellular and Physiological Nutrition/Metabolism

    Clinical and Translational Nutrition

  • 4:00 PM – 5:30 PM EDT
    Obesity GEM Forum - Where Things Went South: How to Prevent the Distortion of Research Findings in the Media

    Chair: Drew Sayer, PhD – University of Alabama at Birmingham

    Speaker: Corby Kummer – Tufts University Friedman School of Nutrition Science and Policy

    Speaker: Adam Pope – University of Alabama at Birmingham

    Clinical and Translational Nutrition

  • 4:00 PM – 5:30 PM EDT
    Sports Nutrition and Human Performance GEM Forum - Hot Topic: Rehabilitative Nutrition for Athletes and Active Individuals

    Chair: Nancy R. Rodriguez, PhD – University of Connecticut

    Speaker: Kevin Tipton, PhD – Institute of Performance Nutrition

    Speaker: Abbie E. Smith-Ryan, PhD, CSCS*D, FNSCA, FACSM, FISSN – University of North Carolina Chapel Hill

    Speaker: Shawn Arent, PhD, CSCS*D, FISSN, FACSM, FNAK – University of South Carolina

    Clinical and Translational Nutrition

  • Wednesday, June 9, 2021
  • 8:30 AM – 9:30 AM EDT
    Should Isoflavones Be Considered Endocrine Disruptors? A Critical Review of the Literature (Sponsored Satellite Program)

    Chair: John W. Erdman, Jr., PhD – University of Illinois at Urbana-Champaign

    Speaker: Martin Ronis, PhD – Louisiana State University

    Speaker: Alison M. Duncan, PhD, RD, FDC – University of Guelph

    Speaker: Ian Rowland, PhD – University of Reading

    Speaker: Mark Messina, PhD, MS – Loma Linda University

    Cellular and Physiological Nutrition/Metabolism

    Clinical and Translational Nutrition

  • 8:30 AM – 9:30 AM EDT
    Case Study: A 51-year-old Female with a History of Crohn’s Disease and Intestinal Resection* (*This is a hypothetical case and patient.)

    Speaker: Gabriela Gardner – Memorial Hermann Health System

    Clinical and Translational Nutrition

  • 8:30 AM – 9:30 AM EDT
    A New Structured Lipid Product for Treatment of Fat Malabsorption and Other Causes of Weight Loss or Growth Faltering (Sponsored Satellite Program)

    Chair: Virginia A. Stallings, MD – Children's Hospital of Philadelphia

    Speaker: Virginia A. Stallings, MD – Children's Hospital of Philadelphia

    Clinical and Translational Nutrition

  • 10:00 AM – 11:00 AM EDT
    George Bray Outstanding Scientific Achievements Award in Obesity Research Lectureship - My Lifetime Journey Through Obesity Research

    Chair: George Bray, MD – Pennington Biomedical Research Center

    Chair: Leanne M. Redman, PhD – Pennington Biomedical Research Center

    Speaker: Eric Ravussin, PhD – Pennington Biomedical Research Center

    Cellular and Physiological Nutrition/Metabolism

    Clinical and Translational Nutrition

  • 12:00 PM – 1:30 PM EDT
    Gaps in Maternal and Child Iron Management: Unmet Needs and Future Challenges (Sponsored Satellite Program)

    Chair: Michael K. Georgieff, M.D. – University of Minnesota

    Speaker: Kimberly O. O'Brien, PhD – Cornell University

    Speaker: Michael Auerbach, MD – Georgetown University

    Speaker: Michael K. Georgieff, M.D. – University of Minnesota

    Speaker: Sarah E. Cusick, PhD – University of Minnesota

    Clinical and Translational Nutrition

  • 12:00 PM – 1:30 PM EDT
    The Global Nutrition Transition: Precision Nutrition and Hidden Hunger (Sponsored Satellite Program)

    Chair: David Heber, MD, PhD – UCLA Center for Human Nutrition

    Speaker: Zhaoping Li, MD, PhD – UCLA Center for Human Nutrition

    Speaker: Jose M. Ordovas, PhD – Tufts University

    Clinical and Translational Nutrition

  • 2:00 PM – 3:30 PM EDT
    Diversity in Nutrition Research at NIH: Research and Professional Development Opportunities

    Chair: Sonia Vega-López, PhD – Arizona State University

    Moderator: Lisa M. Troy, PhD – University of Massachusetts Amherst

    Speaker: Charlotte Pratt, PhD, MS, RD – NIH/NHLBI

    Speaker: Jill Reedy, PhD, MPH, RDN – National Cancer Institute

    Speaker: Mary Evans, PhD – National Institutes of Health

    Speaker: Alison A. Brown, MS, PhD, RDN – NIH/NHLBI

    Panelist: Padma Maruvada, Ph.D – National Institute of Diabetes, and Digestive and Kidney Diseases

    Clinical and Translational Nutrition

    Career/Professional Development

  • 6:00 PM – 7:30 PM EDT
    Nutrition Rounds Live: A Case Discussion

    Chair: Doron D. Kahana, MD, CPNS – Ambulatory Care Network, LA County

    Speaker: Michael Rothkopf, MD – National Board of Physician Nutrition Specialists

    Speaker: Zhaoping Li, MD, PhD – UCLA Center for Human Nutrition

    Clinical and Translational Nutrition

  • Thursday, June 10, 2021
  • 8:15 AM – 9:30 AM EDT
    Food Biome to Human Biome: Beyond Nutrients (Sponsored Satellite Program)

    Chair: Oliver Chen, PhD – Biofortis Research, Merieux NutriSciences

    Chair: Hannah D. Holscher, PhD, RD – University of Illinois at Urbana-Champaign

    Speaker: Paul D. Cotter, PhD – Teagasc

    Speaker: Danilo Ercolini, PhD – University of Naples

    Speaker: Maria L. Marco, PhD – University of California Davis, Department of Food Science & Technology

    Cellular and Physiological Nutrition/Metabolism

    Clinical and Translational Nutrition

  • 8:30 AM – 9:30 AM EDT
    Dialogues in Nutrition: Understanding and Using National Dietary Data

    Chair: Alanna J. Moshfegh, MS, RD – USDA, ARS, BHNRC, Food Surveys Research Group

    Speaker: Donna Rhodes, MS, RD – USDA, ARS, BHNRC, Food Surveys Research Group

    Speaker: Suzanne Morton, MPH, MBA – American Society for Nutrition

    Clinical and Translational Nutrition

  • 8:30 AM – 9:30 AM EDT
    Insights on Micronutrients, Immunity and Vaccination (Sponsored Satellite Program)

    Chair: Adrian F. Gombart, PhD – Oregon State University

    Chair: Sonia Hartunian-Sowa, PhD – DSM Nutritional Products, NA

    Speaker: Martin Hewison, PhD – Institute of Metabolism and Systems Research - University of Birmingham

    Speaker: Philip C. Calder, PhD – University of Southampton

    Cellular and Physiological Nutrition/Metabolism

    Clinical and Translational Nutrition

  • 10:00 AM – 11:30 AM EDT
    Role of Habitual Diet in Shaping the Human Gut Microbiome

    Speaker: Danxia Yu, PhD – Vanderbilt University Medical Center

    Speaker: Karine Clément, MD, PhD – University Pierre and Marie Curie

    Speaker: Abigail J. Johnson, PhD, RDN – University of Minnesota, School of Public Health

    Moderator: Sylvia Ley, PhD, RD – Tulane University School of Public Health and Tropical Medicine

    Cellular and Physiological Nutrition/Metabolism

    Clinical and Translational Nutrition

  • 12:00 PM – 1:30 PM EDT
    Assessing the Safety of Bioactives that Affect the Infant Immune System (Sponsored Satellite Program)

    Chair: Richard J. Deckelbaum, MD, CM, FRCP(C) – Columbia University

    Chair: John Wallingford, PhD – Nutrispectives, LLC

    Speaker: Steven A. Abrams, MD – Dell Medical School at the University of Texas at Austin

    Speaker: Peter Van Dael, PhD, MBA – DSM

    Speaker: Catherine J. Field, PhD, RD – University of Alberta

    Speaker: Talal A. Chatila, MD – Harvard University

    Speaker: Ronald Kleinman, MD – MassGeneral Hospital for Children

    Clinical and Translational Nutrition

  • 12:00 PM – 1:30 PM EDT
    Specialized Pro-Resolving Mediators (SPMs) and Their Role in Actively Resolve Inflammation: Physiological Mechanisms and Immune-Nutrition Solutions for the Increasing Challenge of Inflammatory Health Conditions (Sponsored Satellite Program)

    Chair: Saame R. Shaikh, PhD – UNC Chapel Hill

    Speaker: Xavier de la Rosa, PhD – CETRI

    Speaker: Hildur Arnardottir, PhD – Karolinska Instutet

    Speaker: Julio Boza Puerta, PhD – Azur Global Nutrition

    Cellular and Physiological Nutrition/Metabolism

    Clinical and Translational Nutrition

  • 2:00 PM – 3:00 PM EDT
    NIH’s All of Us Research Program: What Nutrition Researchers Need to Know

    Chair: Drew Sayer, PhD – University of Alabama at Birmingham

    Speaker: Joshua C. Denny, MD, MS – National Institutes of Health’s All of Us Research Program

    Speaker: Holly Nicastro, PhD, MPH – NIH Office of Nutrition Research

    Cellular and Physiological Nutrition/Metabolism

    Clinical and Translational Nutrition

  • 2:00 PM – 3:30 PM EDT
    Current Issues: COVID-19 and Infant Feeding

    Chair: Lars Bode, PhD – UC San Diego

    Chair: Veronique Demers-Mathieu, PhD – Medolac Laboratories, A Public Benefit Corporation

    Speaker: Diane L. Spatz, PhD – University of Pennsylvania School of Nursing, Children’s Hospital of Philadelphia (CHOP)

    Speaker: Lars Bode, PhD – UC San Diego

    Speaker: Johannes B. (Hans) van Goudoever, MD, PhD – Emma Children's Hospital, Amsterdam University Medical Centers (Amsterdam UMC)

    Clinical and Translational Nutrition

    Global and Public Health Nutrition

  • 4:00 PM – 5:00 PM EDT
    Energy and Macronutrient Metabolism GEM Forum - Hot Topic: A Journey from Fasting to Feeding: Jump on the Kinetics Train

    Chair: Lee M. Margolis, PhD – U.S. Army Research Institute of Envrionmental Medicine

    Speaker: Elizabeth J. Parks, PhD – University of Missouri

    Cellular and Physiological Nutrition/Metabolism

    Clinical and Translational Nutrition

  • 4:00 PM – 5:30 PM EDT
    Community and Public Health Nutrition GEM Forum - Navigating Weight Loss in a Post Pandemic Era – What is the Evidence?

    Chair: Alyce D. Fly, PhD – Ball State University

    Speaker: Carolyn Gunther, PhD, RND, LD – The Ohio State University

    Speaker: Valter Longo, PhD – University of Southern California

    Speaker: Jeff S. Volek, PhD, RD – Ohio State University

    Speaker: Carolyn Dunn, PhD, RDN, LDN – North Carolina State University

    Speaker: Arthur H. OWORA, PhD, MPH – Indiana University

    Clinical and Translational Nutrition

    Global and Public Health Nutrition

  • 4:00 PM – 5:30 PM EDT
    Diet and Cancer GEM Forum

    Chair: Abby D. Benninghoff, PhD – Utah State University

    Cellular and Physiological Nutrition/Metabolism

    Clinical and Translational Nutrition

  • 4:00 PM – 5:30 PM EDT
    Nutrition Translation GEM Forum - Fermented Foods Health Benefits and Regulations

    Chair: Christopher J. Cifelli, PhD – National Dairy Council

    Moderator: Hannah D. Holscher, PhD, RD – University of Illinois at Urbana-Champaign

    Speaker: Carol D'lima, PhD – Food and Drug Administration

    Speaker: Maria L. Marco, PhD – University of California Davis, Department of Food Science & Technology

    Clinical and Translational Nutrition