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Chair: LEILA Saldanha, PhD – NIH ODS
Speaker: Richard Bailen, MBA, MHA – National Institutes of Health
Speaker: Emily Connor, MPH – Abt Associates
Speaker: LEILA Saldanha, PhD – NIH ODS
Moderator: Johanna T. Dwyer, DSc,RD – NIH ODS
Panelist: Karen W. Andrews, BS – Agriculture Research Service, US Department of Agriculture
Panelist: John W. Apolzan, PhD, FTOS – Pennington Biomedical Research Center
Panelist: Andrew Shao, PhD – ChromaDex Corp
Speaker: Richard Bailen, MBA, MHA – National Institutes of Health
Speaker: Emily Connor, MPH – Abt Associates
Speaker: LEILA Saldanha, PhD – NIH ODS
Panelist: Karen W. Andrews, BS – Agriculture Research Service, US Department of Agriculture
Panelist: John W. Apolzan, PhD, FTOS – Pennington Biomedical Research Center
Panelist: Andrew Shao, PhD – ChromaDex Corp
Speaker: Alanna J. Moshfegh, MS, RD – USDA, ARS, BHNRC, Food Surveys Research Group
Speaker: Donna Rhodes, MS, RD – USDA, ARS, BHNRC, Food Surveys Research Group
Speaker: Suzanne Morton, MPH, MBA – American Society for Nutrition
Speaker: Alanna J. Moshfegh, MS, RD – USDA, ARS, BHNRC, Food Surveys Research Group
Speaker: Donna Rhodes, MS, RD – USDA, ARS, BHNRC, Food Surveys Research Group
Speaker: Suzanne Morton, MPH, MBA – American Society for Nutrition
Chair: Sarah Ohlhorst, MS, RD – American Society for Nutrition
Speaker: Susan T. Mayne, PhD, FACE – U.S. Food and Drug Administration
Chair: Sarah Ohlhorst, MS, RD – American Society for Nutrition
Speaker: Susan T. Mayne, PhD, FACE – U.S. Food and Drug Administration
Chair: Adam Drewnowski, PhD – University of Washington
Speaker: David Heber, MD, PhD – UCLA Center for Human Nutrition
Speaker: Britt M. Burton-Freeman, PhD – Illinois Institute of Technology
Speaker: Donald K. Layman, PhD – University of Illinois at Urbana-Champaign
Speaker: Peter Frazier, PhD – Cornell University
Speaker: Matthew Lange, PhD – IC-FOODS
Speaker: Shavawn Forester, PhD RDN – Nutrient Institute
Speaker: Paul Magelli, MS – WISEcode
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Chair: Adam Drewnowski, PhD – University of Washington
Speaker: David Heber, MD, PhD – UCLA Center for Human Nutrition
Speaker: Britt M. Burton-Freeman, PhD – Illinois Institute of Technology
Speaker: Donald K. Layman, PhD – University of Illinois at Urbana-Champaign
Speaker: Peter Frazier, PhD – Cornell University
Speaker: Matthew Lange, PhD – IC-FOODS
Speaker: Shavawn Forester, PhD RDN – Nutrient Institute
Speaker: Paul Magelli, MS – WISEcode
Chair: Adam Drewnowski, PhD – University of Washington
Speaker: David Heber, MD, PhD – UCLA Center for Human Nutrition
Speaker: Britt M. Burton-Freeman, PhD – Illinois Institute of Technology
Speaker: Donald K. Layman, PhD – University of Illinois at Urbana-Champaign
Speaker: Peter Frazier, PhD – Cornell University
Speaker: Matthew Lange, PhD – IC-FOODS
Speaker: Shavawn Forester, PhD RDN – Nutrient Institute
Speaker: Paul Magelli, MS – WISEcode
Chair: John W. Erdman, Jr., PhD – University of Illinois at Urbana-Champaign
Speaker: Maret G. Traber, PhD – Linus Pauling Institute, Oregon State University
Speaker: William S. Harris, PhD – Fatty Acid Research Institute
Speaker: Rebecca Costello, PhD – Center for Magnesium Education and Research (CMER)
Speaker: John W. Erdman, Jr., PhD – University of Illinois at Urbana-Champaign
Speaker: Maret G. Traber, PhD – Linus Pauling Institute, Oregon State University
Speaker: William S. Harris, PhD – Fatty Acid Research Institute
Speaker: Rebecca Costello, PhD – Center for Magnesium Education and Research (CMER)
Chair: John W. Erdman, Jr., PhD – University of Illinois at Urbana-Champaign
Speaker: Maret G. Traber, PhD – Linus Pauling Institute, Oregon State University
Speaker: William S. Harris, PhD – Fatty Acid Research Institute
Speaker: Rebecca Costello, PhD – Center for Magnesium Education and Research (CMER)
Chair: James Michael
Speaker: Kelly Pritchett, PhD – CWU Athletics
Speaker: Giuliana Noratto, Ph.D – Department of Food Science at Texas A&M University
Speaker: Garrett Berdan, RDN, LD – Institute of Child Nutrition
Speaker: Alex Caspero, MA, RD, RYT – Delish Knowledge, Plant-Based Juniors
Chair: James Michael
Speaker: Kelly Pritchett, PhD – CWU Athletics
Speaker: Giuliana Noratto, Ph.D – Department of Food Science at Texas A&M University
Speaker: Garrett Berdan, RDN, LD – Institute of Child Nutrition
Speaker: Alex Caspero, MA, RD, RYT – Delish Knowledge, Plant-Based Juniors
Chair: Philip C. Calder, PhD – University of Southampton
Speaker: Renee Korczak, PhD, RDN, CSSD – GSK Consumer Healthcare
Speaker: Simin N. Meydani, D.V.M., PhD – Jean Mayer USDA Human Nutrition Research Center on Aging, Tufts University
Speaker: Heather Zwickey, PhD – National University of Natural Medicine
Speaker: Charles B. Stephensen, PhD – USDA
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Speaker: Renee Korczak, PhD, RDN, CSSD – GSK Consumer Healthcare
Chair: Philip C. Calder, PhD – University of Southampton
Speaker: Simin N. Meydani, D.V.M., PhD – Jean Mayer USDA Human Nutrition Research Center on Aging, Tufts University
Speaker: Heather Zwickey, PhD – National University of Natural Medicine
Speaker: Charles B. Stephensen, PhD – USDA
Chair: Philip C. Calder, PhD – University of Southampton
Speaker: Simin N. Meydani, D.V.M., PhD – Jean Mayer USDA Human Nutrition Research Center on Aging, Tufts University
Speaker: Heather Zwickey, PhD – National University of Natural Medicine
Speaker: Charles B. Stephensen, PhD – USDA
Chair: Marissa McCormick, MS, RD – General Mills
Speaker: Lu Ann Williams – Innova Market Insights
Speaker: Sharon M. Donovan, PhD, RD – University of Illinois
Speaker: Allison Yoder, MA, RDN, LD – Academy of Nutrition and Dietetics Foundation
Chair: Marissa McCormick, MS, RD – General Mills
Speaker: Lu Ann Williams – Innova Market Insights
Speaker: Sharon M. Donovan, PhD, RD – University of Illinois
Speaker: Allison Yoder, MA, RDN, LD – Academy of Nutrition and Dietetics Foundation
Chair: Marissa McCormick, MS, RD – General Mills
Speaker: Lu Ann Williams – Innova Market Insights
Speaker: Sharon M. Donovan, PhD, RD – University of Illinois
Speaker: Allison Yoder, MA, RDN, LD – Academy of Nutrition and Dietetics Foundation
Chair: Kevin C. Klatt, PhD, RD – Children's Nutrition Research Center, Baylor College of Medicine
Speaker: Kevin D. Hall, PhD – National Institutes of Health
Speaker: Christopher D. Gardner, PhD – Stanford Prevention Research Center
Speaker: Deirdre K. Tobias, ScD – Brigham and Women's Hospital Division of Preventive Medicine, Department of Medicine; Harvard TH Chan School of Public Health
Chair: Kevin C. Klatt, PhD, RD – Children's Nutrition Research Center, Baylor College of Medicine
Speaker: Kevin D. Hall, PhD – National Institutes of Health
Chair: Christopher D. Gardner, PhD – Stanford Prevention Research Center
Speaker: Deirdre K. Tobias, ScD – Brigham and Women's Hospital Division of Preventive Medicine, Department of Medicine; Harvard TH Chan School of Public Health
Chair: Kevin C. Klatt, PhD, RD – Children's Nutrition Research Center, Baylor College of Medicine
Speaker: Kevin D. Hall, PhD – National Institutes of Health
Speaker: Christopher D. Gardner, PhD – Stanford Prevention Research Center
Speaker: Deirdre K. Tobias, ScD – Brigham and Women's Hospital Division of Preventive Medicine, Department of Medicine; Harvard TH Chan School of Public Health
Chair: Roschelle Heuberger, PhD, RD – Central Michigan University
Speaker: Cora M. Best, PhD, MHS, RDN – University of Washington School of Medicine
Speaker: Christopher J. Lynch, PhD – National Institutes of Health
Chair: Cristina Palacios, PhD – Florida International University
Speaker: Gretchen L. George, PhD, RDN – San Francisco State University
Speaker: Qisi Yao, MPH – University of Rhode Island
Speaker: Mercy E. Sosanya, MSc – Department of Nutritional Sciences, University of Texas at Austin
Speaker: Rana F. Chehab, RD, MPH – Purdue University
Speaker: Ana F. Moyeda Carabaza, PhD – Texas Tech University
Chair: Hannah D. Holscher, PhD, RD – University of Illinois at Urbana-Champaign
Moderator: Sarah S. Comstock, PhD – Michigan State University
Speaker: Elizabeth Johnson, PhD – Cornell University
Speaker: Sharon M. Donovan, PhD, RD – University of Illinois
Chair: Drew Sayer, PhD – University of Alabama at Birmingham
Speaker: Corby Kummer – Tufts University Friedman School of Nutrition Science and Policy
Speaker: Adam Pope – University of Alabama at Birmingham
Chair: Nancy R. Rodriguez, PhD – University of Connecticut
Speaker: Kevin Tipton, PhD – Institute of Performance Nutrition
Speaker: Abbie E. Smith-Ryan, PhD, CSCS*D, FNSCA, FACSM, FISSN – University of North Carolina Chapel Hill
Speaker: Shawn Arent, PhD, CSCS*D, FISSN, FACSM, FNAK – University of South Carolina
Chair: Virginia A. Stallings, MD – Children's Hospital of Philadelphia
Speaker: Virginia A. Stallings, MD – Children's Hospital of Philadelphia
Speaker: Virginia A. Stallings, MD – Children's Hospital of Philadelphia
Speaker: Virginia A. Stallings, MD – Children's Hospital of Philadelphia
Speaker: Gabriela Gardner – Memorial Hermann Health System
Chair: John W. Erdman, Jr., PhD – University of Illinois at Urbana-Champaign
Speaker: Martin Ronis, PhD – Louisiana State University
Speaker: Alison M. Duncan, PhD, RD, FDC – University of Guelph
Speaker: Ian Rowland, PhD – University of Reading
Speaker: Mark Messina, PhD, MS – Loma Linda University
Chair: John W. Erdman, Jr., PhD – University of Illinois at Urbana-Champaign
Speaker: Martin Ronis, PhD – Louisiana State University
Speaker: Alison M. Duncan, PhD, RD, FDC – University of Guelph
Speaker: Ian Rowland, PhD – University of Reading
Speaker: Mark Messina, PhD, MS – Loma Linda University
Chair: George Bray, MD – Pennington Biomedical Research Center
Chair: George Bray, MD – Pennington Biomedical Research Center
Chair: Leanne M. Redman, PhD – Pennington Biomedical Research Center
Speaker: Eric Ravussin, PhD – Pennington Biomedical Research Center
Chair: George Bray, MD – Pennington Biomedical Research Center
Speaker: Eric Ravussin, PhD – Pennington Biomedical Research Center
Chair: George Bray, MD – Pennington Biomedical Research Center
Chair: Leanne M. Redman, PhD – Pennington Biomedical Research Center
Speaker: Eric Ravussin, PhD – Pennington Biomedical Research Center
Speaker: Leanne M. Redman, PhD – Pennington Biomedical Research Center
Chair: Michael K. Georgieff, M.D. – University of Minnesota
Speaker: Kimberly O. O'Brien, PhD – Cornell University
Speaker: Michael Auerbach, MD – Georgetown University
Speaker: Michael K. Georgieff, M.D. – University of Minnesota
Speaker: Sarah E. Cusick, PhD – University of Minnesota
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Chair: Michael K. Georgieff, M.D. – University of Minnesota
Speaker: Kimberly O. O'Brien, PhD – Cornell University
Speaker: Michael Auerbach, MD – Georgetown University
Speaker: Michael K. Georgieff, M.D. – University of Minnesota
Speaker: Sarah E. Cusick, PhD – University of Minnesota
Chair: Michael K. Georgieff, M.D. – University of Minnesota
Speaker: Kimberly O. O'Brien, PhD – Cornell University
Speaker: Michael Auerbach, MD – Georgetown University
Speaker: Michael K. Georgieff, M.D. – University of Minnesota
Speaker: Sarah E. Cusick, PhD – University of Minnesota
Chair: David Heber, MD, PhD – UCLA Center for Human Nutrition
Speaker: Zhaoping Li, MD, PhD – UCLA Center for Human Nutrition
Speaker: Jose M. Ordovas, PhD – Tufts University
Chair: David Heber, MD, PhD – UCLA Center for Human Nutrition
Speaker: Jose M. Ordovas, PhD – Tufts University
Speaker: Zhaoping Li, MD, PhD – UCLA Center for Human Nutrition
Chair: David Heber, MD, PhD – UCLA Center for Human Nutrition
Speaker: Zhaoping Li, MD, PhD – UCLA Center for Human Nutrition
Speaker: Jose M. Ordovas, PhD – Tufts University
Chair: Sonia Vega-López, PhD – Arizona State University
Moderator: Lisa M. Troy, PhD – University of Massachusetts Amherst
Speaker: Charlotte Pratt, PhD, MS, RD – NIH/NHLBI
Speaker: Jill Reedy, PhD, MPH, RDN – National Cancer Institute
Speaker: Mary Evans, PhD – National Institutes of Health
Speaker: Alison A. Brown, MS, PhD, RDN – NIH/NHLBI
Panelist: Padma Maruvada, Ph.D – National Institute of Diabetes, and Digestive and Kidney Diseases
Chair: Sonia Vega-López, PhD – Arizona State University
Speaker: Charlotte Pratt, PhD, MS, RD – NIH/NHLBI
Speaker: Alison A. Brown, MS, PhD, RDN – NIH/NHLBI
Speaker: Jill Reedy, PhD, MPH, RDN – National Cancer Institute
Speaker: Mary Evans, PhD – National Institutes of Health
Chair: Sonia Vega-López, PhD – Arizona State University
Moderator: Lisa M. Troy, PhD – University of Massachusetts Amherst
Speaker: Charlotte Pratt, PhD, MS, RD – NIH/NHLBI
Speaker: Jill Reedy, PhD, MPH, RDN – National Cancer Institute
Speaker: Mary Evans, PhD – National Institutes of Health
Panelist: Padma Maruvada, Ph.D – National Institute of Diabetes, and Digestive and Kidney Diseases
Chair: Doron D. Kahana, MD, CPNS – Ambulatory Care Network, LA County
Speaker: Michael Rothkopf, MD – National Board of Physician Nutrition Specialists
Speaker: Zhaoping Li, MD, PhD – UCLA Center for Human Nutrition
Chair: Oliver Chen, PhD – Biofortis Research, Merieux NutriSciences
Chair: Hannah D. Holscher, PhD, RD – University of Illinois at Urbana-Champaign
Speaker: Paul D. Cotter, PhD – Teagasc
Speaker: Danilo Ercolini, PhD – University of Naples
Speaker: Maria L. Marco, PhD – University of California Davis, Department of Food Science & Technology
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Chair: Hannah D. Holscher, PhD, RD – University of Illinois at Urbana-Champaign
Chair: Oliver Chen, PhD – Biofortis Research, Merieux NutriSciences
Speaker: Paul D. Cotter, PhD – Teagasc
Speaker: Danilo Ercolini, PhD – University of Naples
Speaker: Maria L. Marco, PhD – University of California Davis, Department of Food Science & Technology
Chair: Oliver Chen, PhD – Biofortis Research, Merieux NutriSciences
Chair: Hannah D. Holscher, PhD, RD – University of Illinois at Urbana-Champaign
Speaker: Paul D. Cotter, PhD – Teagasc
Speaker: Danilo Ercolini, PhD – University of Naples
Speaker: Maria L. Marco, PhD – University of California Davis, Department of Food Science & Technology
Chair: Alanna J. Moshfegh, MS, RD – USDA, ARS, BHNRC, Food Surveys Research Group
Speaker: Donna Rhodes, MS, RD – USDA, ARS, BHNRC, Food Surveys Research Group
Speaker: Suzanne Morton, MPH, MBA – American Society for Nutrition
Chair: Adrian F. Gombart, PhD – Oregon State University
Chair: Sonia Hartunian-Sowa, PhD – DSM Nutritional Products, NA
Speaker: Martin Hewison, PhD – Institute of Metabolism and Systems Research - University of Birmingham
Speaker: Philip C. Calder, PhD – University of Southampton
Chair: Adrian F. Gombart, PhD – Oregon State University
Chair: Sonia Hartunian-Sowa, PhD – DSM Nutritional Products, NA
Speaker: Martin Hewison, PhD – Institute of Metabolism and Systems Research - University of Birmingham
Speaker: Philip C. Calder, PhD – University of Southampton
Chair: Adrian F. Gombart, PhD – Oregon State University
Chair: Sonia Hartunian-Sowa, PhD – DSM Nutritional Products, NA
Speaker: Martin Hewison, PhD – Institute of Metabolism and Systems Research - University of Birmingham
Speaker: Philip C. Calder, PhD – University of Southampton
Speaker: Danxia Yu, PhD – Vanderbilt University Medical Center
Speaker: Karine Clément, MD, PhD – University Pierre and Marie Curie
Speaker: Abigail J. Johnson, PhD, RDN – University of Minnesota, School of Public Health
Moderator: Sylvia Ley, PhD, RD – Tulane University School of Public Health and Tropical Medicine
Speaker: Danxia Yu, PhD – Vanderbilt University Medical Center
Speaker: Karine Clément, MD, PhD – University Pierre and Marie Curie
Speaker: Danxia Yu, PhD – Vanderbilt University Medical Center
Speaker: Abigail J. Johnson, PhD, RDN – University of Minnesota, School of Public Health
Moderator: Sylvia Ley, PhD, RD – Tulane University School of Public Health and Tropical Medicine
Speaker: Danxia Yu, PhD – Vanderbilt University Medical Center
Speaker: Karine Clément, MD, PhD – University Pierre and Marie Curie
Speaker: Abigail J. Johnson, PhD, RDN – University of Minnesota, School of Public Health
Chair: Richard J. Deckelbaum, MD, CM, FRCP(C) – Columbia University
Chair: John Wallingford, PhD – Nutrispectives, LLC
Speaker: Steven A. Abrams, MD – Dell Medical School at the University of Texas at Austin
Speaker: Peter Van Dael, PhD, MBA – DSM
Speaker: Catherine J. Field, PhD, RD – University of Alberta
Speaker: Talal A. Chatila, MD – Harvard University
Speaker: Ronald Kleinman, MD – MassGeneral Hospital for Children
Chair: Richard J. Deckelbaum, MD, CM, FRCP(C) – Columbia University
Chair: John Wallingford, PhD – Nutrispectives, LLC
Speaker: Steven A. Abrams, MD – Dell Medical School at the University of Texas at Austin
Speaker: Peter Van Dael, PhD, MBA – DSM
Speaker: Catherine J. Field, PhD, RD – University of Alberta
Speaker: Talal A. Chatila, MD – Harvard University
Speaker: Ronald Kleinman, MD – MassGeneral Hospital for Children
Chair: Richard J. Deckelbaum, MD, CM, FRCP(C) – Columbia University
Chair: John Wallingford, PhD – Nutrispectives, LLC
Speaker: Steven A. Abrams, MD – Dell Medical School at the University of Texas at Austin
Speaker: Peter Van Dael, PhD, MBA – DSM
Speaker: Catherine J. Field, PhD, RD – University of Alberta
Speaker: Talal A. Chatila, MD – Harvard University
Speaker: Ronald Kleinman, MD – MassGeneral Hospital for Children
Chair: Saame R. Shaikh, PhD – UNC Chapel Hill
Speaker: Xavier de la Rosa, PhD – CETRI
Speaker: Hildur Arnardottir, PhD – Karolinska Instutet
Speaker: Julio Boza Puerta, PhD – Azur Global Nutrition
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Speaker: Xavier de la Rosa, PhD – CETRI
Speaker: Xavier de la Rosa, PhD – CETRI
Speaker: Hildur Arnardottir, PhD – Karolinska Instutet
Speaker: Julio Boza Puerta, PhD – Azur Global Nutrition
Chair: Saame R. Shaikh, PhD – UNC Chapel Hill
Speaker: Xavier de la Rosa, PhD – CETRI
Speaker: Hildur Arnardottir, PhD – Karolinska Instutet
Speaker: Julio Boza Puerta, PhD – Azur Global Nutrition
Chair: Drew Sayer, PhD – University of Alabama at Birmingham
Speaker: Joshua C. Denny, MD, MS – National Institutes of Health’s All of Us Research Program
Speaker: Holly Nicastro, PhD, MPH – NIH Office of Nutrition Research
Chair: Drew Sayer, PhD – University of Alabama at Birmingham
Speaker: Joshua C. Denny, MD, MS – National Institutes of Health’s All of Us Research Program
Speaker: Holly Nicastro, PhD, MPH – NIH Office of Nutrition Research
Chair: Drew Sayer, PhD – University of Alabama at Birmingham
Speaker: Joshua C. Denny, MD, MS – National Institutes of Health’s All of Us Research Program
Speaker: Holly Nicastro, PhD, MPH – NIH Office of Nutrition Research
Chair: Lars Bode, PhD – UC San Diego
Chair: Veronique Demers-Mathieu, PhD – Medolac Laboratories, A Public Benefit Corporation
Speaker: Diane L. Spatz, PhD – University of Pennsylvania School of Nursing, Children’s Hospital of Philadelphia (CHOP)
Speaker: Lars Bode, PhD – UC San Diego
Speaker: Johannes B. (Hans) van Goudoever, MD, PhD – Emma Children's Hospital, Amsterdam University Medical Centers (Amsterdam UMC)
Chair: Lars Bode, PhD – UC San Diego
Chair: Veronique Demers-Mathieu, PhD – Medolac Laboratories, A Public Benefit Corporation
Speaker: Diane L. Spatz, PhD – University of Pennsylvania School of Nursing, Children’s Hospital of Philadelphia (CHOP)
Speaker: Lars Bode, PhD – UC San Diego
Speaker: Johannes B. (Hans) van Goudoever, MD, PhD – Emma Children's Hospital, Amsterdam University Medical Centers (Amsterdam UMC)
Chair: Lars Bode, PhD – UC San Diego
Chair: Veronique Demers-Mathieu, PhD – Medolac Laboratories, A Public Benefit Corporation
Speaker: Diane L. Spatz, PhD – University of Pennsylvania School of Nursing, Children’s Hospital of Philadelphia (CHOP)
Speaker: Johannes B. (Hans) van Goudoever, MD, PhD – Emma Children's Hospital, Amsterdam University Medical Centers (Amsterdam UMC)
Chair: Lee M. Margolis, PhD – U.S. Army Research Institute of Envrionmental Medicine
Speaker: Elizabeth J. Parks, PhD – University of Missouri
Chair: Alyce D. Fly, PhD – Ball State University
Speaker: Carolyn Gunther, PhD, RND, LD – The Ohio State University
Speaker: Valter Longo, PhD – University of Southern California
Speaker: Jeff S. Volek, PhD, RD – Ohio State University
Speaker: Carolyn Dunn, PhD, RDN, LDN – North Carolina State University
Speaker: Arthur H. OWORA, PhD, MPH – Indiana University
Chair: Abby D. Benninghoff, PhD – Utah State University
Chair: Christopher J. Cifelli, PhD – National Dairy Council
Moderator: Hannah D. Holscher, PhD, RD – University of Illinois at Urbana-Champaign
Speaker: Carol D'lima, PhD – Food and Drug Administration
Speaker: Maria L. Marco, PhD – University of California Davis, Department of Food Science & Technology