Ruminant Nutrition Symposium I

Sponsored By 

Chair(s)

• 

  Matt Hersom, PhD PAS

  Professor and Director
  Clemson University-Piedmont Research and Education Center
  Clemson, South Carolina

Presentations:

• 1:30 PM – 1:35 PM EST

  Ruminant Nutrition Symposium I Introduction
• 1:35 PM – 1:40 PM EST

  Presentation of the AFIA Award in Nonruminant Nutrition Research
  

  Presenting Author: Geoffrey E. Dahl – Department of Animal Sciences and Innovation Lab for Livestock Systems, University of Florida
• 1:40 PM – 2:05 PM EST

  Awardee Talk: How the Immune System Interacts with Ruminant Nutrient Partitioning
  

  Presenting Author: Lance H. Baumgard, PhD – Iowa State University

  Author: Robert P. Rhoads, PhD – Virginia Polytechnic Institute and State University
• 2:05 PM – 2:10 PM EST

  Presentations of the Animal Industry Service Award
  

  Presenting Author: Aubrey Schroeder – Zoetis
• 2:10 PM – 2:35 PM EST

  Awardee Talk: Advances in Animal Nutrition Research
  

  Presenting Author: David L. Harmon, PhD – University of Kentucky
• 2:35 PM – 3:05 PM EST

  Greenhouse Gas Emissions Mitigation Strategies
  

  Presenting Author: Ermias Kebreab, PhD – UC Davis

  Author: Mallory Honan – UC Davis

  Author: Breanna Roque – UC Davis

  Author: Juan Tricarico – Innovation Center for US Dairy
• 3:05 PM – 3:35 PM EST

  Enteric Methane: Current Measurement and Assessment Techniques
  

  Presenting Author: Alexander N. Hristov – The Pennsylvania State University
• 3:35 PM – 3:45 PM EST

  Ruminant Nutrition Symposium I Break
• 3:45 PM – 4:15 PM EST

  Nutrient Movement in the Environment: Confined versus Grazing Systems
  

  Presenting Author: Andre F. Brito, n/a – University of New Hampshire

  Author: Kleves V. Almeida – University of New Hampshire
• 4:15 PM – 4:45 PM EST

  Nutritional Strategies to Enhance Nutrient Retention in Cattle, Fields, and Farms
  

  Presenting Author: Robin R. White, n/a – Virginia Tech
• 4:45 PM – 5:15 PM EST

  Integration of Nutrition with Air and Water Environmental Concerns
  

  Presenting Author: Alan Rotz, PhD – USDA