Full Schedule

Chair: Katie Mason – University of Tennessee

Chair: John L. Vicini – Bayer Crop Sciences

Chair: Christine F. Baes, BSc., MSc., PhD. – Centre for Genetic Improvement of Livestock, University of Guelph, Guelph, ON, Canada; Institute of Genetics, Vetsuisse Faculty, University of Bern, Bern, Switzerland

Chair: Jamie E. Larson – Mississippi State University

Chair: John M. Gonzalez – University of Georgia

Chair: Sung Woo Kim – North Carolina State University

Chair: Jason T. Sawyer, PhD – Auburn University

Chair: Jonathan P. Holt, Ph.D. – NC State University

Chair: Christy L. Bratcher – Texas Tech Univesity

Chair: Philipe Moriel, n/a – University of Florida, IFAS – Range Cattle Research and Education Center

Chair: Ryon Walker – Noble Research Institute

Chair: Ignacy Misztal, PhD – The University of Georgia

Chair: Eveline M. Ibeagha-Awemu, PhD – Agriculture and Agri-Food Canada

Chair: Thomas H. Terrill, PhD – College of Agriculture, Family Sciences and Technology, Fort Valley State University

Chair: Sung Woo Kim – North Carolina State University

Chair: Matt Hersom, PhD PAS – Clemson University-Piedmont Research and Education Center

Chair: Mark Knauer, n/a – North Carolina State University

Chair: William B. Smith, PhD – Tarleton State University

Chair: Chad Page – Utah State University

Chair: Ryon Walker – Noble Research Institute

Chair: Matt H. Poore, Ph.D. – North Carolina State University

Chair: Michael S. Edmonds – Kent Nutrition Group, Inc.

Chair: Deidre D. Harmon, PhD – North Carolina State University

Chair: Sarah Reed, PhD – University of Connecticut