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Chair: Matt Hersom, PhD PAS – Clemson University-Piedmont Research and Education Center
Chair: Shawn L. Archibeque, Ph.D. – Colorado State University
Frontiers in Ruminant Nutrition: A Historical Context
Chair: Ryan Ashley – New Mexico State University
Factors Affecting Reproductive Performance in Ruminants
Chair: Sunday O. Peters, PhD – Berry College
Chair: Kathrin Dunlap – Texas A&M University -Department of Animal Science
Virtual World of Learning: Inclusivity and Engagement in Undergraduate and Graduate Animal Science Programs
Chair: Amanda N. Dainton – Department of Grain Science and Industry, Kansas State University
Experimental Design and Statistics Applied to Companion Animal Nutrition
Chair: Jason Apple – Texas A&M University-Kingsville
Building a Resilient Food Production System in the US: What Covid-19 and Other Black Swan Events Have Exposed about Modern Food Production
Chair: Jessica L. Leatherwood – Texas A&M University - Animal Science Department
Chair: Kim Mullenix, PhD – Auburn University
Legume Use in Southeastern Forage Systems
Chair: Flint W. Harrelson, PAS – Morehead State University
Chair: Ben P. Holland, PhD, MBA, PAS – Cactus Feeders
Opportunity and Role of Beef x Dairy Crossbreeding Systems in US Beef Production
Chair: Ian McGregor – Oregon State University
Chair: Stephan Wildeus, PhD – Virginia State University
Interdisciplinary Symposium on Parasite Management in Livestock Systems
Chair: Rajesh Jha, PhD – University of Hawaii at Manoa
Parent-offspring Integration: Focus on Gut Health
Chair: Flavio S. Schenkel, BSc., MSc., PhD. – Centre for Genetic Improvement of Livestock, University of Guelph, Guelph, ON, Canada
Prospects for Exploiting Epigenetic Effects in Livestock Production
Chair: Phillip R. Myer, n/a – Department of Animal Science, University of Tennessee
Chair: Susanna E. Kitts-Morgan, PhD – Lincoln Memorial University
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