Sponsored by the AOCS Foundation and supported by the AOCS Lipid Oxidation and Quality Division
Support student researchers as they deliver their 5-minute oral presentations within the AOCS Student ePoster Pitch Competitions. Watch students highlight their achievements, demonstrate their ability in scientific presentations, and receive important feedback and mentoring from industry leaders.
At the conclusion of the session, the viewing audience will be encouraged to vote for their favorite pitch!
Judging panelists include Charlotte Jacobsen, Professor, Technical University of Denmark, Denmark; David Johnson, Lead Scientist, Kalsec, Inc., USA; and Nora Yang, Director of Taste & Sensory Innovation, Kalsec, Inc., USA.
12:05 PM – 12:10 PM CDT
Lipase‐Assisted Production of 1‐o‐galloylglycerol: Characterization and its Antioxidant Properties Siyu Zhang, MS, PhD – University of Georgia; Casimir C. Akoh – University of Georgia
12:20 PM – 12:25 PM CDT
Chemical characterization of Echium plantagineum seed oil obtained by three methods of extraction Giovanna Carlini – 1LADAF, Department of Food and Experimental Nutrition, Faculty of Pharmaceutical Sciences, University of Sao Paulo; Inar Castro, PhD – LADAF, Department of Food and Experimental Nutrition, Faculty of Pharmaceutical Sciences, University of Sao Paulo; Gabriela Roschel – LADAF, Department of Food and Experimental Nutrition, Faculty of Pharmaceutical Sciences, University of Sao Paulo; Roseli Ferrari – Institute of Food Technology (ITAL), Campinas, SP, Brazil; Severino Alencar – Department of Agri‐Food Industry, Food & Nutrition, “Luiz de Queiroz” College of Agriculture, University of São Paulo; Helton Ota – LADAF, Department of Food and Experimental Nutrition, Faculty of Pharmaceutical Sciences, University of Sao Paulo; Tayse Ferreira – LADAF, Department of Food and Experimental Nutrition, Faculty of Pharmaceutical Sciences, University of Sao Paulo
12:35 PM – 12:40 PM CDT
Exposure of squalene hydroperoxides to photons causes the formation of unique squalene cyclic peroxides via a chain reaction mechanism detected on the human skin and causing harm to skin cells (HaCaT) Saoussane Khalifa, PhD student – Tohoku University; Shunji Kato – Tohoku University; Masaru Enomoto – Tohoku University; Yurika Otoki, PhD – Tohoku University; Takahiro Eitsuka – Tohoku University; Kiyotaka Nakagawa – Tohoku University
12:50 PM – 12:55 PM CDT
Evaluation of Oxidative Stability of Full-fat Soybean Flour Stored Under Accelerated Conditions as Influenced by Traditional Processing Methods Ece Gulkirpik – University of Illinois at Urbana Champaign; Marco Toc – University of Illinois at Urbana Champaign; Richard A. Atuna – University for Development Studies; Francis K. Amagloh – University for Development Studies; Juan E. E. Andrade Laborde, PhD – University of Florida
1:05 PM – 1:10 PM CDT
Antioxidant Activities and Chemical Profiles of Aqueous and Ethanolic Extracts from Heated Sesame Meals in Oil-in-Water Emulsion HeeBin Seo, Graduate student – Sungkyunkwan University; SoYoon Park – Sungkyunkwan University; KeunCheol Yoo – Sungkyunkwan University; JiHee Hong – Sungkyunkwan University; Seung-Ok Yang – Seoul National University; JaeHwan Lee – Sungkyunkwan University
1:20 PM – 1:25 PM CDT
Effect of feeding olive pomace acid oil on lipid composition and oxidative stability of chicken and pork meat Paula Albendea, PhD student – Universitat De Barcelona; Alba Tres – Universitat de Barcelona; Gerard Verge-Merida – Universitat Autonoma de Barcelona; Ana Cristina Barroeta – Universitat Autonoma de Barcelona; Marçal Verdú, PhD – BonÀrea Agrupa, Guissona; Stefania Vichi – Universitat de Barcelona; Magdalena Rafecas – Universitat de Barcelona; Francesc Guardiola – Universitat de Barcelona