Watch a recording of this session. Watch recording Industry Updates highlight the latest innovations in products and services of direct relevance to oils, fats, proteins, surfactants, foods and sustainable materials research, development and production. Join us to learn what is new, and what is next, for your organization.
Leading researchers and product experts from Oil-Dri, Corp., USA, ANKOM Technology, USA and Amano Enzyme USA highlight innovations of direct relevance to oils, fats and sustainable materials research, development and production. Join us to learn what is new, and what is next, for your organization.
4:00 PM – 4:05 PM CDT
Introduction: Industry Updates III Bruce Patsey, Oil-Dri, Corp., USA
4:10 PM – 4:30 PM CDT
Oil-Dri Bleaching Earth Products: Meeting Customers’ Demands for Quality Products and Technical Bruce Patsey, Oil-Dri, Corp., USA; David Brooks – Oil-Dri Corp of America
4:35 PM – 4:55 PM CDT
Isolation of Vitamin A, E, D and Cholesterol from Food and Feed Using an Automated Method Marleen van Aardt, PhD – ANKOM Technology
5:00 PM – 5:20 PM CDT
Improvement of Plant Protein Functionality by Protein Glutaminase Keita Okuda, PhD – Amano Enzyme USA; Shotaro Yamaguchi, PhD – Amano Enzyme Inc.; Hiroki Fujioka – Amano Enzyme Europe