Watch a recording of this session.Watch recording Industry Updates highlight the latest innovations in products and services of direct relevance to oils, fats, proteins, surfactants, foods and sustainable materials research, development and production. Join us to learn what is new, and what is next, for your organization.
Alexander M. Danelich, Global Commercial Director, Crown Iron Works, will describe innovative approaches for simulation of plant-processing operations. Kerri-Ann Blake, Product Manager, Metrohm USA will highlight approaches for determination and prediction of oxidative stability and rancidity. Ernesto M. Hernandez, Principal Consultant, Advanced Lipid Consultants will address challenges associated with processing heat-sensitive oils. Their presentations will be followed by a discussion panel.
7:00 AM – 7:05 AM CDT
Introduction: Industry Updates II Larry Tucker
7:10 AM – 7:30 AM CDT
Simulate Plant-processing Operations, Run Product Tests, & Explore New Technologies to Save You Time and Money. Alexander M. Danelich – Crown Iron Works
7:35 AM – 7:55 AM CDT
Oxidative Stability of Edible Oils: An Indicator of Quality Kerri-Ann Blake, PhD – Metrohm USA
8:00 AM – 8:20 AM CDT
Industry Updates II Presentation Matthew Russell, Bsc(hons) Msc – The Tintometer Limited (Lovibond)
8:25 AM – 8:45 AM CDT
Applications of New Short Path Stripping Technology in Edible Oil Processing Ernesto M. Hernandez, MS, PhD – Advanced Lipid Consultants
8:50 AM – 9:10 AM CDT
Process Automation Using FT-NIR Spectroscopy: Applications in The Oils and Oilseeds Industry Christopher Clark, PhD – Bruker
9:15 AM – 9:45 AM CDT
Audience Q&A: Industry Updates II Larry Tucker; Alexander M. Danelich – Crown Iron Works; Kerri-Ann Blake, PhD – Metrohm USA; Matthew Russell, Bsc(hons) Msc – The Tintometer Limited (Lovibond); Ernesto M. Hernandez, MS, PhD – Advanced Lipid Consultants; Christopher Clark, PhD – Bruker