Protein and Co-Products
Department of Agricultural, Food, & Nutritional Science
University of Alberta
Edmonton, AB, Canada
Chibuike Udenigwe, PhD
Associate Professor and University Research Chair
University of Ottawa, Ontario, Canada
This session aims to advance our understanding of protein and peptide functionality in foods and interactions with other food components such as polysaccharides, lipids, phytochemicals, etc. This may include changes in protein and peptide structures, textures, functionality, bioactivity and bioavailability.