Protein and Co-Products
Department of Agricultural, Food and Nutritional Science
University of Alberta
Dario Cabezas, Phd
Laboratorio de Investigación en Funcionalidad y Tecnología de Alimentos (LIFTA)
UNQ - CONICET
Bernal, Buenos Aires, Argentina
This session focuses on current techniques to develop novel protein-based hydrocolloids for improved food stability, texture and quality. Their applications such as novel delivery systems and biomedical materials will be presented as well.