Protein and Co-Products
Md Mahfuzur Rahman
Department of Food Science and Human Nutrition
Iowa State University
This session focuses on sustainable clean technologies for protein extraction and their effect on protein techno-functionalities such as solubility, dispersability, texturization, etc. Technologies covered in this session include dry milling, membrane separation, enzyme modification and traditional wet processing. In addition, this session includes the trend of green technologies, less processing and clean labelling in vegetable protein processing and applications.