Edible Applications Technology
Innovation Leader - ANZ
Danisco Australia Pty Ltd
Macquarie Park, New South Wales, Australia
Application of fat crystallization can be seen in all segments of the food industry. This session discusses the implication and utilization of fat crystallization in food applications for textural and organoleptic attributes. It includes the role of fat selection, the role of food ingredients and the effect of food processing on product structuring for confections, baking, margarines, ice cream and other applications.