Jessica Beekman, PhD
Center for Food Safety and Applied Nutrition
US Food & Drug Admin
College Park, MD
This session centers on the analysis of trace contaminants (including processing contaminants) in edible oils/fats and foods containing these fats. Presentations will range in scope and may include topics related to analytical methodologies, occurrence and/or potential impacts of oil/food processing on contaminants such as MCPD/glycidyl esters, MOSH/MOAH, phthalates and others.