David Barr, PhD
Product Manager – AIC (Applied, Industrial & Clinical MR Market Division)
Bruker BioSpin Corp., MA
Walter Vetter, Dr rer nat
Institute of Food Chemistry
University of Hohenheim
Stuttgart, Baden-Wurttemberg, Germany
The use of traditional targeted quantitative methodologies, particularly chromatographic methods, is often times consuming and inappropriate for the high-throughput screening needed today in many areas such as authentication or regulatory verification of quality and purity of fat and oil matrices. This session addresses the urgent demand for rapid, screening analytical tools to accelerate data acquisition and decision making.