The 2021 Virtual ISSFAL Congress took place on 5 consecutive days from May 10th to 14th. The sections below explain how to view presentations and posters in the Congress.
Recordings will be available three business days after the live presentation. On-demand access will be available to all attendees through July 31, 2021. AOCS members receive extended access to posters and oral presentations through April 2022.
Download the attendee guide (.pdf) to learn more about how to use the meeting features.
To register, visit https://annualmeeting.aocs.org/attend/register
There are several ways to browse and filter ISSFAL Congress oral presentations. Look for "ISSFAL Congress" in these filters under "Sessions & Presentations" in the left-hand navigation:
You can also browse and filter ISSFAL Congress posters. Look for poster sessions with "ISSFAL Congress" in the title in these filters under "Posters" in the left-hand navigation:
Thank you to our 2021 online Congress supporters!
ISSFAL is an International Scientific Society established in 1991, of more than 500 members from more than 40 countries. ISSFAL members are scientists, medical professionals, educators, administrators, communicators and others with an interest in the health effects of dietary fats, oils and lipids. Members include researchers carrying out studies on the health effects of omega-3 and omega-6 fatty acids, conjugated linoleic acids (CLA), saturated and monounsaturated fatty acids as well as other lipids.
ISSFAL is the foremost International Scientific Society dealing exclusively with the health impact of dietary lipids. Please visit https://www.issfal.org to learn more.