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How to View ISSFAL Congress Presentations

The 2021 Virtual ISSFAL Congress took place on 5 consecutive days from May 10th to 14th. The sections below explain how to view presentations and posters in the Congress.

Recordings will be available three business days after the live presentation. On-demand access will be available to all attendees through June 30, 2021. AOCS members receive extended access to posters and oral presentations through April 2022.

Download the attendee guide (.pdf) to learn more about how to use the meeting features.

To register, visit https://annualmeeting.aocs.org/attend/register

View ISSFAL Congress Presentations

There are several ways to browse and filter ISSFAL Congress oral presentations. Look for "ISSFAL Congress" in these filters under "Sessions & Presentations" in the left-hand navigation:

ISSFAL icon
ISSFAL attendees, look for your sessions listed under “ISSFAL Congress”. ISSFAL sessions are also marked with a special ISSFAL icon.
 

View ISSFAL Congress Posters

You can also browse and filter ISSFAL Congress posters. Look for poster sessions with "ISSFAL Congress" in the title in these filters under "Posters" in the left-hand navigation:

ISSFAL Congress Sponsors

Thank you to our 2021 online Congress supporters!

Educational Grants

Amarin
DSM
Mead Johnson

Online Posters

AlaskOmega

New Investigator Awards

BASF

Congress Workshop

GOED

Exhibitors

Abitec
Larodan
Ahiflower
Epax
Equazen
Mylnefield

About ISSFAL

ISSFAL is an International Scientific Society established in 1991, of more than 500 members from more than 40 countries. ISSFAL members are scientists, medical professionals, educators, administrators, communicators and others with an interest in the health effects of dietary fats, oils and lipids. Members include researchers carrying out studies on the health effects of omega-3 and omega-6 fatty acids, conjugated linoleic acids (CLA), saturated and monounsaturated fatty acids as well as other lipids.

ISSFAL is the foremost International Scientific Society dealing exclusively with the health impact of dietary lipids. Please visit https://www.issfal.org to learn more.