S2173 Early Introduction of Foods to Prevent Allergy (Repeats as S5052)

Saturday, October 26
2:00 PM - 3:30 PM
Location: Ernest N. Morial Convention Center, 220-222
CME credit: 1.50

Session Type: Seminar


Topic(s): Allergy & Immunology

This session will review the recent literature and guidelines on the age at which potentially allergenic foods should be introduced and the use of emollients to decrease the development of food allergy and other atopic diseases.

John Kelso, MD, FAAP

Division of Allergy, Asthma and Immunology Scripps Clinic, San Diego CA
Clinical Professor of Pediatrics University of California San Diego School of Medicine
San Diego, California

Presentation(s):

Send Email for John Kelso


Assets

S2173 Early Introduction of Foods to Prevent Allergy (Repeats as S5052)

Slides

Attendees who have favorited this

Please enter your access key

The asset you are trying to access is locked. Please enter your access key to unlock.

Send Email for Early Introduction of Foods to Prevent Allergy (Repeats as S5052)