H2074 Joint Program: Section on Allergy and Immunology and Section on Gastroenterology, Hepatology and Nutrition

Sunday, November 4
1:00 PM - 4:00 PM
Location: Florida Ballroom A, Hyatt Regency Orlando

Topic(s): Allergy/Immunology

Sponsor(s): Section on Allergy and Immunology, Section on Gastroenterology, Hepatology and Nutrition 

View full agenda here

Working Together on the Alimentary Tract: Real World Diagnosis and Management
Many patients present with adverse gastrointestinal (GI) symptoms such as blood in the stool, significant diarrhea, reflux, emesis, food refusal, heartburn, and difficulty swallowing with occasional food impaction in the upper GI tract. Gastrointestinal symptoms can have many causes, some of which are related to food allergen exposures. This program will explore when a food allergy should be considered. Specifically, gastroesophageal reflux, food protein-induced enterocolitis syndrome, and eosinophilic esophagitis will be reviewed.

Marion Groetch, RD

Director of Nutrition Services, Jaffe Food Allergy Institute
Icahn School of Medicine at Mount Sinai
Ney York, New York

Presentation(s):

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Chris Alexander Liacouras, MD

Professor of Pediatrics
The Children's Hospital of Philadelphia
Exton, Pennsylvania

Presentation(s):

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Jenifer R. Lightdale, MD, MPH, FAAP

Division Chief, Pediatric Gastroenterology, Hepatology and Nutrition; Chief Quality Officer; Professor of Pediatrics
UMass Memorial Children's Medical Center/University of Massachusetts Medical School
Chestnut Hill, Massachusetts

Presentation(s):

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Paul V. Williams, MD, FAAP

Allergist
Northwest Asthma & Allergy Center
Mount Vernon, Washington

Presentation(s):

Send Email for Paul Williams


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H2074 Joint Program: Section on Allergy and Immunology and Section on Gastroenterology, Hepatology and Nutrition

Session Handout

Faculty

Paul V. Williams, MD, FAAP

Allergist
Northwest Asthma & Allergy Center
Mount Vernon, Washington

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Send Email for Joint Program: Section on Allergy and Immunology and Section on Gastroenterology, Hepatology and Nutrition

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H2074 Joint Program: Section on Allergy and Immunology and Section on Gastroenterology, Hepatology and Nutrition

Sunday, November 4
1:00 PM - 4:00 PM
Location: Florida Ballroom A, Hyatt Regency Orlando

Topic(s): Allergy/Immunology

Sponsor(s): Section on Allergy and Immunology, Section on Gastroenterology, Hepatology and Nutrition 

View full agenda here

Working Together on the Alimentary Tract: Real World Diagnosis and Management
Many patients present with adverse gastrointestinal (GI) symptoms such as blood in the stool, significant diarrhea, reflux, emesis, food refusal, heartburn, and difficulty swallowing with occasional food impaction in the upper GI tract. Gastrointestinal symptoms can have many causes, some of which are related to food allergen exposures. This program will explore when a food allergy should be considered. Specifically, gastroesophageal reflux, food protein-induced enterocolitis syndrome, and eosinophilic esophagitis will be reviewed.

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Send Email for Joint Program: Section on Allergy and Immunology and Section on Gastroenterology, Hepatology and Nutrition

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Paul V. Williams, MD, FAAP

Allergist
Northwest Asthma & Allergy Center
Mount Vernon, Washington

Presentation(s):

'

Send Email for Paul Williams